The influence of handling by humans on the behavior, growth, and corticosteroids in the juvenile female pig

The influence of two handling treatments by humans on the behavioral response to the presence of humans, growth performance, and total and free corticosteroid concentrations in the presence and absence of humans was studied in the female pig. The handling treatments, considered as pleasant and unpleasant, were imposed three times per week for 2 min in duration from 11 to 22 weeks of age. Gilts in the unpleasant handling treatment spent less (P < 0.01) time within 0.5 m of the experimenter and displayed fewer (P < 0.01) interactions with the experimenter in a 3-min test conducted at 25 weeks of age. In addition, gilts in this treatment had a slower (P < 0.05) growth rate from 11 to 22 weeks of age and had higher (P < 0.001 and P < 0.01) corticosteroid concentrations at rest and in response to the presence of the experimenter, respectively, at 24 weeks of age. It was concluded that the unpleasant handling treatment resulted in both chronic and acute stress responses.     

The influence of early contact with humans on subsequent behavioural response of pigs to humans

This study examined the influence of three handling treatments, imposed from birth to 8 weeks, on the approach behaviour of 24 pigs to humans at 10–24 weeks of age. Piglets in two treatments, weaning/handling and handling, regularly received human contact, while piglets in the third treatment, no handling, only received human contact during routine husbandry. Piglets in the weaning/handling treatment were artificially reared, while those in the other two treatments remained on the sow until weaning at 4 weeks of age. Pigs in the weaning/handling and handling treatments showed increased approach to a stationary human in six tests from 10 to 24 weeks of age. For example, piglets in the weaning/handling and handling treatments spent more (P<0.01) time within 0.5 m of the human and were quicker (P<0.05) to physically interact with the human than pigs in the no handling treatment. Observations on the sexual behaviour of the boars from 25 to 35 weeks of age indicated that handling had no adverse effects on sexual behaviour.It is concluded that early handling of pigs will influence their behavioural response to humans later in life. Therefore, early handling may be a practical method for man to manipulate the pig's subsequent relationship with humans. The possibility of the existence of a “sensitive period” for “socialization” in pigs is discussed in the light of the present results.     

The role of handling in communication between humans and weanling pigs

This study examined whether regular handling influenced the behavioral response and patterns of the pigs toward a human during the progress of the treatment. Eighteen 4-week-old crossbred weanling pigs from three litters were allotted at random within litters to one of two treatments. The pigs in the handling treatment were individually identified and received regular handling from the experimenter for 15 min, three times per week for 4 weeks. Besides this treatment, the pigs in the handling treatment received brushing for 15 min, once per week for 3 weeks. The pigs in the no-handling treatment had no contact with humans apart from that received during routine husbandry. A catching test was conducted on the pigs in the handling treatment once a week for 4 weeks, and the same test was imposed on the pigs in the no-handling treatment at the start of the experiment. At the end of the experimental period, an experimenter unknown to the pigs conducted the catching test on both treatment groups. The response of the pigs toward the experimenter was classified as either approaching or avoiding behaviors. Specific transitional patterns existed in pigs' physical interaction with a human. During the progression of the handling treatment, the proportion of avoidance behavior significantly (P < 0.05) decreased and the mean aversion score also significantly (P < 0.05) decreased. The variety of physical interactions significantly (P < 0.05) increased. As a consequence, the number of interactions observed in the handling treatment was more than that of the no-handling treatment during the catching test at the end of the experiment. The pigs receiving the regular handling repeatedly tried to make frequent physical contact with the experimenter in spite of repeated chasing and catching events. In conclusion, handling pigs regularly from 4 to 7 weeks of age increases their propensity to approach humans and the variety of their interactions with a human handler, possibly by reducing their fear of humans.     

Immunological castration temporarily reduces testis size and function without long-term effects on libido and sperm quality in boars

The objective was to determine the effects of immunization against gonadotropin-releasing hormone on reproductive characteristics in boars. A total of 72 boars were used in a randomized design with three treatments: single immunization (SI) (10 weeks of age) or double immunization (DI) (10 and 15 weeks of age) with Improvest® and intact controls (no Improvest®; CNT) (n=24/group). At 10, 15, 20, 25 and 40 weeks of age, blood was collected and serum harvested to evaluate testosterone concentrations. Testosterone concentrations were less for DI boars compared with CNT boars and SI boars at 20 and 25 weeks (P<0.001), but not at 40 weeks of age. At week 25, 18 pigs (n=6/group) were sacrificed and testes were removed, weighed and measured, and seminiferous tubules were examined and scored using histological slides of testes parenchyma. A sample of neck fat was assessed for boar taint aroma. All testicular measurements and weights and seminiferous tubule scores were less for DI boars compared with SI and CNT boars (P<0.001). More (P<0.05) SI and CNT boars had detectable boar taint aroma than DI boars. Libido was assessed at 32, 36, 47, 60 and 63 weeks of age and semen collected at 60 weeks of age was analyzed for indicators of quality. There were no effects of treatment (P=0.41) or treatment by week (P=0.71) on libido. Semen volume, gel weight and total number of sperm cells, determined in a subset of boars (n=3/treatment), were not different among treatments. Sperm concentration was greater for DI than SI (P=0.01), and tended to be greater for DI compared with CNT (P=0.10). Sperm motility tended to be greater for DI boars compared with CNT boars (P=0.066). In conclusion, our results show that there are no long-term effects of immunocastration on reproductive characteristics in boars.     

The effects of immunization against gonadotropin-releasing hormone on growth performance,reproductive activity and carcass traits of heavy weight gilts

Heavy weight gilts commonly show signs of oestrus during the late finishing phase, which results in a period of reduced feed intake and growth rate. Immunization against gonadotropin-releasing hormone (GnRH) (IM, immunocastration) was developed for finishing boars and recently extrapolated to females. Immunocastration acts by suppressing reproductive activity and improving the growth potential. The objective of this study was to evaluate the effects of IM on growth performance, reproductive activity and carcass characteristics of late finishing gilts. Seventy-two gilts (63.49 ± 0.39 kg) were either injected with saline (Intact) or immunized against GnRH (Immunized). The study consisted of three experimental periods: between the first to second immunization (V1 to V2, 15 to 19 weeks of age), from the second immunization to the beginning of daily boar exposure (DBE) (V2 to DBE, 19 to 21 weeks of age) and from the beginning of DBE to slaughter (S) (DBE to S, 21 to 25 weeks of age). Immunized gilts showed an overall increase (from 15 to 25 weeks) of 3.90 kg (P < 0.05) of live weight, 56 g (P < 0.05) of average daily gain (ADG) and 250 g (P < 0.001) of average daily feed intake (ADFI). Immunized gilts had a greater ADFI (+240 g, P < 0.05) and worse feed conversion ratio (+0.26, P < 0.05) from 19 (V2) to 21 weeks of age (before DBE). Furthermore, those females had higher feed intake (+410 g; P < 0.001) plus greater daily weight gain (+92 g; P < 0.05) from V2 to S, and from DBE to S (+470 g of ADFI, P < 0.001; +129 g of ADG, P < 0.01, respectively). Immunocastration had no effect on backfat thickness, lean meat percentage and weight, cold carcass yield or loin depth (P > 0.05). Immunized gilts showed 4.4% increased cold carcass weight (P < 0.01) and 10.6% greater gross flank weight (P < 0.001). Immunization against GnRH did not influence shoulder, collar, loin, belly or ham weights. Nor did it influence belly fat thickness, or meat, skin plus fat and bones yields of cold ham (P > 0.05). Immunocastration reduced ovarian and uterine weights by 82% (P < 0.001) and 93% (P < 0.001), respectively, and suppressed oestrus manifestation in all gilts in the immunized group (P < 0.001). These results indicate that immunization against GnRH is a promising tool for stimulating growth performance with no detrimental effects on carcass quality of heavy weight finishing gilts, by means of oestrus suppression.     

Lysine requirements of finishing boars and gilts: A meta-analysis

The expected increase in boar (pig entire male) production while societal concerns for castration increase requires good estimations of their nutrient requirements. In this work, a meta-analytical approach was used to overcome the inconsistent results between studies that compared lysine requirements of boars and gilts. For this meta-analysis, data from 14 different studies analysing the effect of increasing dietary lysine on growth performance of finishing pigs, 70–100 kg average body weight, were extracted from 11 publications. Those studies represented 128 different treatments (53 for boars and 75 for gilts). Diets were reformulated based on NRC (2012) ingredient values to calculate standardized ileal digestible lysine to net energy ratio (SID Lys:NE) and daily SID Lys intake using average daily feed intake (ADFI). As expected, no evidence for differences in ADFI (P = 0.303) was observed between boars and gilts. However, boars grew faster (P < 0.001) and had higher gain to feed (G:F; P < 0.001). The divergent effect of SID Lys:NE on average daily gain (ADG) and G:F was analysed in a quadratic polynomial model showing different parameters for each sex (P < 0.001). Although performance between sexes was similar at low SID Lys:NE, differences were greater at higher SID Lys:NE. Furthermore, broken-line linear, broken-line quadratic (BLQ) and quadratic polynomial (QP) models were fitted to each sex to determine SID Lys:NE and SID Lys daily intake requirements to maximize ADG and G:F. Overall, QP models showed the best fit, and reported that to reach maximum ADG 0.88 (95% CI:[0.82–0.94]) or 1.01 (95% CI:[0.91–1.11]) g SID Lys/MJ, NE was required for gilts and boars, respectively. However, boar ADG was best fitted by BLQ using SID Lys daily intake as independent variable, with the requirement for maximum ADG at 24.2 (95% CI:[21.3–27.2]) g SID Lys/day. The three models reported wide confidence intervals for the requirements at maximum performance, and consequently those were overlapped when comparing boars and gilts. Maximum boars’ productive performance when dietary lysine was not limiting was 116% of gilts, and at those levels the amount of SID Lys intake required per kg gain was similar between both sexes. Thus, because ADFI and Lys efficiency of gain was similar, the requirement differences were driven by the increased growth rate and gain to feed ratio between boars and gilts. In conclusion, the present study confirmed a greater productive response of boars compared to gilts when increasing dietary lysine.     

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass,meat and fat quality in heavy gilts

A total of 48 Duroc×(Landrace×Large White) gilts of 33.2 kg BW were used to investigate the influence of immunocastration and diet on growth performance and carcass, meat and fat quality. Four treatments were arranged factorially (2×2) with two sexes (immunocastrated gilts: IG v. entire gilts: EG) and two dietary treatments (a commercial feedstuff as control v. granulated barley as a single major ingredient) provided during the finishing period (from 103 to 126 kg BW). There were four replicates of three pigs per treatment. At the end of the trial, the IGs grew faster (P<0.05) and ate more feed (P<0.05) than the EGs. Carcasses from the IGs had thicker backfat depth than those from the EGs (P<0.01) and carried out a lower percentage of rejected carcasses (P<0.05) at slaughterhouse owing to lack of fat. Meat from the IGs tended to have higher intramuscular fat (IMF) content in the Longissimus thoracis (LT) muscle than that from the EGs (P=0.09). In addition, immunocastration increased the total saturated fatty-acid proportion in subcutaneous fat and IMF (P<0.001) and decreased the total monounsaturated fatty acid (MUFA) and total polyunsaturated fatty acid (PUFA) percentages in subcutaneous backfat (P<0.05 and P<0.001, respectively) and in IMF (P<0.01 and P=0.06, respectively). The use of a diet based on granulated barley during the finishing period had no effect on growth performance but tended to increase IMF content in the LT muscle (P<0.06), and increased MUFA (P<0.05) and decreased PUFA (P<0.01) proportions in omental fat. It is concluded that immunocastration of gilts intended for dry-cured ham industry improved some aspects of growth performance and carcass and meat quality, whereas granulated barley had scarce effect on productive traits and fatty-acid profile but tended to improve IMF content.     

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance,carcass, meat and fat quality of heavy pigs

A total of 48 Duroc × (Large White × Landrace) gilts of 46.8 kg BW (86 ± 3 days of age) were used to investigate the effect of diet during the growing and finishing periods on growth performance and carcass, meat and fat quality. The control diet consisted of a commercial feedstuff and the granulated barley diet had that cereal as the single major ingredient. There were three treatments: (i) control diet provided from 45.6 to 127.8 kg BW (C group), (ii) control diet from 47.0 to 91.8 kg BW and granulated barley from 91.8 to 129.7 kg BW (C + GB group) and (iii) granulated barley from 47.9 to 93.1 kg BW and control diet from 93.1 to 135.1 kg BW (GB + C group). Each treatment was replicated eight times, with two pigs per replicate. The C group grew faster (P < 0.001) and had a better feed conversion ratio (P < 0.001) than the GB + C group, with C + GB being intermediate. Carcasses from C + GB gilts had higher backfat depth than those from C gilts, with GB + C being intermediate (P < 0.05). Also, the main joints (ham + shoulder + loin) had a higher (P < 0.01) yield in carcass in the GB + C group than in the C group, with C + GB being intermediate. The intramuscular fat (IMF) content was higher (P < 0.001) in loin from C + GB and GB + C gilts than in C gilts. The IMF of loin from C + GB gilts had higher (P < 0.05) C18:1n-9 and total monounsaturated fatty acid (FA) proportions than that from C gilts, whereas the C18:2n-6 and total polyunsaturated FA percentages were lower (P < 0.05) in C + GB gilts than in the remaining gilts. The total saturated FA percentage was lower (P < 0.05) in loin from GB + C than in that from C gilts. Hams from C + GB and GB + C gilts had higher (P < 0.05) C18:1n-9 and total monounsaturated FA proportions and lower C18:2n-6 and total polyunsaturated FA contents than those from C gilts. We can conclude that granulated barley provided during the growing or the finishing period improved some carcass and meat characteristics of heavy gilts desirable for dry-cured ham production.     

Effects of frequent interactions with humans on growing pigs

A study was conducted to determine if different handling procedures would affect the behavior, growth and adrenal gland morphology of growing pigs. Sixty-four young gilts (8–10 weeks) in groups of 4 were exposed to one of 4 handling treatments (Positive, Negative, Minimal or Aversive) for 10 weeks. The experimenter entered the Minimal pens only when it was necessary to clean the area. For all other treatments, the experimenter entered the pens for 2 min/day, 5 days a week, in order to impose the treatments. Aversive-treatment pigs were electrically shocked if they failed to avoid the experimenter. To handle pigs in a Positive manner, the experimenter squatted, allowed the pigs to contact the experimenter, and would attempt to scratch the pigs only when they appeared receptive to scratching. A treatment consisting of signals which had previously been evaluated as Negative involved remaining upright, approaching the pigs and reaching toward the pigs' heads with gloved hands.When tested for approach behavior toward a human standing erect in a small arena at 3 weeks and at the end of the trial. Minimal-, Positive- and Negative-treatment pigs approached the human more quickly and interacted with the human more frequently than did the Aversive pigs. Minimal and Positive pigs did not differ in growth rate, but Negative and Aversive pigs gained less during the initial 6 weeks of the trial than did those on the other treatments. Only the Aversive treatment resulted in adrenal morphology (increased area of cortex) which was indicative of chronic stress. It is concluded that if frequent handling of animals is necessary, non-aversive methods should be employed to avoid deleterious growth responses.     

Influence of supplemental lighting on serum LH,testosterone and semen quality in prepubertal and postpubertal boars

Thirty-six prepubertal boars received either natural lighting or supplemental lighting from incandescent or fluorescent sources between 8 and 35 weeks of age. Serum concentrations of luteinizing hormone (LH) and testosterone were similar among the treatment groups (P > 0.05). Even though libido scores were higher at 20–24 weeks of age in boars that received supplemental lighting, the libido scores in control boars and supplemental-lighted boars were similar by 30 weeks of age. From 44 to 83 weeks of age, 20 postpubertal boars were exposed to natural or supplemental lighting and semen was collected 3 times in one week per month. No differences in spermatozoa concentration, forward motility, or total motile spermatozoa were found among the treatments. Semen volume of boars maintained on supplemental lighting was lower (P < 0.05) than that of control boars switched to supplemental lighting and lower than that of boars exposed to supplemental lighting that were switched to control. No differences in serum LH or testosterone were observed among treatments in boars from 42 to 82 weeks of age. When boars were bilaterally castrated at 83 weeks of age, no differences in testes weight, epididymal weight, sperm per gram testes, relative testes weight, or relative epididymal weight were found. Data from the present experiment indicate that supplemental lighting does not enhance semen quality of postpubertal boars.     

Effects of oestrous synchronization with altrenogest in gilts on endometrial and embryonic characteristics

The use of altrenogest (ALT) supplementation for oestrous synchronization improves subsequent reproductive performance of gilts and sows. However, the causes of this improvement in reproductive performance after ALT treatment are not fully/clearly understood. The objective of this study was to evaluate the effects of ALT supplementation for oestrous synchronization in gilts on the endometrial glands and embryonic development characteristics at 28 days of pregnancy. Pregnant gilts were divided into two experimental treatments: Control (did not receive ALT; n = 9 gilts) and ALT (ALT feeding at 20 mg/day for 18 days; n = 9 gilts). At 28 days of pregnancy, six gilts from each treatment were slaughtered, and reproductive tracts were immediately evaluated. There was no statistical difference (P > 0.05) between treatments regarding ovulation rate, number of embryos, number of vital embryos and number of non-vital embryos. Embryo weight, length and embryonic vesicle weight were lower in ALT treatment compared with Control (P < 0.01), and it was lower in the cervical uterine region compared with apex uterine region, respectively (P < 0.05). Higher values of gland duct area, gland duct perimeter, percentage of the glandular area and total endometrial area were observed in ALT treatment compared with Control (P < 0.05). The use of ALT during 18 days for oestrous synchronization in gilts increased the gland duct area, perimeter and total endometrial area but did not increase the embryo number and embryo size at day 28 of pregnancy.     

Effects of composition and density of the group on the performance,behaviour and age at puberty in swine

Two hundred and eighteen cross-bred pigs (Duroc × Hampshire × Landrace × Yorkshire) were assigned to a 3 × 2 factorial experiment; the factors being composition of the group and density. The composition of the group factor consisted of pigs not reaggregated (NR), re-aggregated below the median body weight (RBMW), and re-aggregated above the median body weight (RAMW) at the time of transfer to the finishing pens. The density factor consisted of groups of 6 or 12 pigs/pen. Two trials with 2 replications of each trial were conducted. Twenty-six gilts from Trial I were used to determine their age and ovulation rate at the pubertal oestrus. During the nursery phase, composition of the group had no effect (P>0.05) on average daily feed intake (ADFI) or feed efficiency (F/G). Pigs in the NR and RAMW groups had a similar (P>0.05) average daily gain (ADG), whereas, those pigs in the RBMW group gained (P<0.05) at a slower rate. Pigs housed in groups of 6 had a higher (P<0.05) ADFI, had similar (P>0.05) ADG and poorer (P<0.05) F/G than those housed in groups of 12. During the finishing phase, composition of the group had no effect (P>0.05) on ADFI, ADG or F/G. Pigs housed in groups of 6 had a greater (P<0.05) ADFI and ADG, but similar (P<0.05) F/G compared to those housed in groups of 12. Correlation coefficients between the various behaviours and the performance variables suggested that the more active pens of pigs gained less per day and were less efficient. Gilts housed in the NR groups of 6 were younger (P<0.05) at puberty than gilts in the other groups of 6 or 12. Also, gilts housed in the RBMW groups of 6 were younger (P<0.05) at puberty than those housed in the RAMW groups of 6, whereas those housed in the RBMW groups of 12 were older (P<0.05) at puberty than those housed in the RAMW groups of 12. Ovulation rate was not affected (P>0.05) by composition of the group, density or their interaction. In summary, composition and density of the group affected the performance of pigs and was correlated to some of the behavioural measurements. The most noticeable effect was that these same factors caused a delay in the onset of puberty in gilts.     

Heat induced infertility of boars: The inter-relationship between depressed sperm output and fertility and an estimation of the critical air temperature above which sperm output is impaired

Eight groups of Large-White gilts were each inseminated with different numbers of normal motile sperm, in the range 0.28–7.0 × 10⁹. A significant (P < 0.05) relationship between conception rate and the number of motile sperm inseminated was shown. This relationship can be used to equate output of motile sperm with levels of fertility of boars. The optimal number of motile sperm for conception following intra-cervical insemination was near 5 × 10⁹ and the threshold number, below which animals did not conceive, was c. 4 × 10⁸.In a second experiment, three Large-White boars were subjected to graded thermal treatment (air temperature was increased by 1°C per day for 20 days, from a basal level of 20°C to a maximal level of 40°C) and responses of ejaculate and other physiological characteristics were monitored. Scrotal surface temperature, respiration rate and rectal temperature increased (P < 0.05) beyond basal levels at air temperatures of 30°C, 33°C and 35°C, respectively. Motility of sperm in ejaculates decreased when air temperature reached 30°C and this response was presumed to reflect hyperthermia in epididymal tissues, consistent with increasing scrotal surface temperature at this same air temperature. Motility fell below a pre-treatment level of about 93%, to 19% (P < 0.05), 3 weeks after heating. Volumes of seminal plasma and gel in ejaculates were also lower (P < 0.05) following heating. Changes in daily sperm production were minor and, as a result, daily motile sperm production levels paralleled changes in motility. Proportions of abnormal types of sperm increased (P < 0.05) to maximal levels in the last week of heating and all returned to pretreatment values 5 weeks later. High proportions of sperm with kinoplasmic droplets appeared in ejaculates collected after heating (P < 0.05), evidence that epididymal cell types in the boar are sensitive to heat.As a result of heat treatment, normal motile sperm production decreased from control levels (1.28 × 10¹⁰·day^?1) to 0.15 × 10¹⁰·day^?1, 3 weeks after heating ceased. However, the results suggest that normal sperm output by Large-White boars can be maintained at air temperatures as high as 29°C.By relating the results of both experiments, it is concluded that fertility of the boars in the second experiment (if mated once daily) would be depressed for about 5 weeks after heat treatment ceased. The findings support many field reports which indicate a contribution of boars to lower conception rates of sows during and immediately following summer and the results can be used in formulating strategies to circumvent this widespread problem.     

The incidence of,and factors associated with,failure to mate by 245 days of age in the gilt

The incidence of, and factors associated with, gilts failing to mate between 29 and 35 weeks of age were studied over 12 months at a large intensive piggery in southern Australia. After excluding gilts culled as physically unsound, 10.5% of the remaining 2484 gilts failed to mate and were slaughtered.Seventy percent of unmated gilts had ovulated, and of these, 54% had shown negative or low responses to the back-pressure test (BPT) and 16% had shown moderate or high responses. Few prepubertal gilts (1%) had abnormal reproductive tracts.When group size was greater than 50 gilts (< 0.9 m²/gilt) immediately prior to mating (27–28 weeks of age), there was a higher incidence of unmated gilts and an increase in the proportion of unmated gilts which had shown negative or low BPT response than when groups were less than 50 gilts (12.9 vs. 8.6%, P < 0.001; and 8.0 vs. 3.6%, P < 0.001, respectively).The incidence of prepubertal gilts at 35 weeks was lower during spring than other seasons (1.48 and 3.36%, P < 0.05) and higher during summer than other seasons (4.61 and 2.37%, P < 0.01).Fewer Large White gilts remained unmated at 35 weeks of age than Landrace or Large White-Landrace synthetic breed gilts (7.7 and 14.1% of those selected, P < 0.001). More purebred gilts were prepubertal at 35 weeks of age than crossbred gilts (5.4 and 2.4%, P < 0.01).     

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

A total of 160 Duroc×(Landrace×Large White) pigs, 50% barrows and 50% gilts, of 28.3±4.52 kg of BW were used to study the effect of lysine (Lys) restriction in the finisher period, on growth performances and serum and carcass and meat quality traits. The grower diet (from 30 to 90 kg BW) was slightly Lys-restricted (7.8 g standardised ileal digestible (SID) Lys/kg) in accordance with results from a previous trial. During the finisher period (90 to 130 kg BW), four experimental diets with decreasing SID Lys contents (6.3, 5.6, 4.2 and 3.2 g/kg) were tested. Each of the eight treatments (two sexes×four levels of Lys) was replicated five times. Each replicate was a pen with four pigs allocated together. When animals achieved 129±2.59 kg were slaughtered and carcass and meat characteristics were evaluated. No significant interaction sex×diet was found. During the finisher period, barrows grew faster (P<0.001) and ate more feed (P<0.001) but tended to be less efficient (P=0.055) than gilts. The Lys restriction affected linearly (P<0.001) all productive performance traits; daily BW gain and feed intake decreased and feed conversion ratio increased. Also, the concentration of serum urea at slaughter tended to be higher in barrows than in gilts (P=0.065) and was reduced quadratically by the restriction of Lys in feed (P<0.001). Carcasses from barrows had higher backfat thickness (P<0.01) and lower weight of main trimmed lean cuts (ham+shoulder+loin; P<0.05) than those from gilts. The Lys restriction during the finisher period decreased carcass yield (quadratic; P<0.001) and the weight of major cuts (linear; P<0.001). Sex and diet had limited effect on meat characteristics; the Lys restriction decreased quadratically the proportion of protein (P<0.01) and increased linearly the intramuscular fat (IMF) content (P<0.001). We can conclude that dietary Lys restriction during finisher period in pigs impaired growth performances and was not successful to increase the carcass fat deposition, although it could have positive effects on IMF proportion of pork.     

Soybean isoflavone reduces the residue of zearalenone in the muscle and liver of prepubertal gilts

The aim of the present study was to evaluate the protective effects of isoflavone (ISO) against zearalenone (ZEA) residues in the muscle and liver tissues of prepubertal gilts. Seventy 75-day-old, prepubertal, female pigs (Duroc × Landrace × Yorkshire, 26.5 ± 0.60 kg) were allocated randomly to seven diet treatments for 21days as follows: one control group (fed the basal diet) and six groups fed the basal diet with the addition of either 0.5 or 2.0 mg/kg ZEA plus either 0, 300 or 600 mg/kg ISO. The results showed that the diet with 2.0 mg/kg ZEA added caused an increase of ZEA residue level in muscle tissue (P < 0.05), and that the addition of both 0.5 and 2.0 mg/kg ZEA increased the residue level of ZEA in the liver of prepubertal gilts (P < 0.05). Addition of 600 mg/kg ISO to 2.0 mg/kg ZEA-contaminated diet decreased the ZEA residue level in liver tissue (P < 0.05), and the addition of 300 or 600 mg/kg ISO to the 2.0 mg/kg ZEA-contaminated diet decreased the residue levels of ZEA in muscle tissue (P < 0.05). Western blot analysis demonstrated that feeding ZEA to prepubertal gilts increased their protein expression of 3α/3β-hydroxysteroid dehydrogenase (HSD; P < 0.05), and that the addition of 300 or 600 mg/kg ISO to the 2.0 mg/kg ZEA-contaminated diet decreased the protein expression of 3α/3β-HSD (P < 0.05), compared with the addition of 2.0 mg/kg ZEA alone. The results demonstrated that muscle and liver tissues retain residual ZEA when pigs are fed a diet contaminated with high concentrations of ZEA, and that the concentration of ZEA in muscle and liver tissues increased with increased amounts of ZEA in the feed. In diets contaminated with high levels of ZEA, the addition of ISO may accelerate the biotransformation and degradation of ZEA and its metabolites, and reduce the residues of ZEA in liver and muscle tissues of prepubertal gilts.     

The effect of the MC4R gene on boar taint compounds,sexual maturity and behaviour in growing-finishing boars and gilts

Societal pressure to ban surgical castration of male piglets is rising due to animal welfare concerns, thus other methods to prevent boar taint need to be explored. Genetic selection against boar taint appears to be a long-term sustainable alternative. However, as boar taint is linked to reproductive hormones, it is important to consider possible negative side effects such as delayed sexual maturity or changes in behaviour. We reported earlier that the melanocortin-4 receptor (MC4R) marker can be used to reduce boar taint levels in fat of boars. The objective of this study was to evaluate whether MC4R marker-assisted selection for lower boar taint prevalence affects plasma levels of boar taint compounds and testosterone; sexual maturity; behaviour; skin lesions; and lameness in boars and gilts. Using an intervention study with a 2×2 design, 264 boars and gilts differing on position 893 of the MC4R gene (AA v. GG) were compared. The MC4R polymorphism did not affect the plasma concentration of either androstenone or testosterone at different time points, whereas the concentration of skatole was significantly lower (P=0.003) and the concentration of indole tended to be lower (P=0.074) in GG compared with AA boars. A higher percentage of gilts of the GG genotype were in puberty at slaughter age compared with AA gilts (P<0.001). The age of the boars at sexual maturity (as indicated by the first positive preputial smear test) did not differ between AA and GG boars. In contrast, weight of GG boars at sexual maturity tended to be lower (P=0.065). During the period from 6 weeks of age to slaughter, boars and gilts of the GG genotype showed more playing behaviour (P=0.015) and less passive and feeding behaviour (P=0.003). They showed more skin lesions on their back and caudal area (P=0.022), and tended to show more skin lesions on their head and anterior area (P=0.093) compared with AA animals. In conclusion, the polymorphism in the MC4R gene can be used as a marker without negative effects on reproduction characteristics in boars and gilts. Genetic selection towards a lower prevalence of boar taint will lead to more active pigs with more skin lesions. Management strategies may therefore be necessary to reduce skin lesions in the selected animals.     

Maternal backfat depth in gestating sows has a greater influence on offspring growth and carcass lean yield than maternal feed allocation during gestation

A commercial pig spends nearly half of its life in utero and its nutrition during this time can influence birth weight and postnatal growth. We hypothesised that postnatal growth is increased in pigs raised by sows with a high backfat depth and high level of energy intake during gestation compared with sows with a low backfat depth and low level of energy intake during gestation. This was tested in a 2×3 factorial design experiment with 2 factors for gilt backfat depth (Thin and Fat) and 3 factors for gestation feed allowance (Restricted, Control and High). Between d 25 and d 90 of gestation, Thin gilts (n=68; 12±0.6 mm P2 backfat) and Fat gilts (n=72; 19±0.6 mm P2 backfat) were randomly allocated, as individuals, to a gestation diet (6.19 g/kg lysine, 13.0 MJ DE/kg) at the following feed allowances: 1.8 kg/day (Restricted); 2.5 kg/day (Control) and 3.5 kg/day (High). For the remainder of gestation and during lactation all gilts were treated similarly. At weaning (day 28), 155 piglets were sacrificed and 272 were individually housed and followed through to slaughter (day 158). At day 80 of gestation, fasted Thin Restricted gilts had lower serum IGF-1 concentrations than Thin High or Thin Control fed gilts (P<0.001). Pigs born from Fat gilts had greater backfat depths (P<0.05), a lower lean meat yield (P<0.05) and were heavier (P<0.05) at slaughter than pigs born from Thin gilts. Gilt gestation feed allowance had only transitory effects on average daily gain and feed conversion efficiency and had no effect on pig weight at slaughter (P>0.05) or lean meat yield (P>0.05). In conclusion, gilts with a backfat depth of ~19 mm at insemination produced pigs that were heavier and fatter at ~158 days of age than those born from gilts with ~12 mm backfat depth at insemination. Maternal body condition during gestation had a more predominant influence on growth parameters of the offspring, such as weight at slaughter and backfat depth, than did feed level during gestation.     

Attainment of puberty in female pigs: Influence of boar stimulation

The object of the present study was to investigate whether the presence of a boar is of importance for the age at puberty and the expression of external heat symptoms in female pigs. Altogether 60 crossbred gilts were purchased at an age of 12 weeks and grouped, three or four per pen, in three separate barns (treatment groups A, B and C). Treatment group A: Boars were kept in adjacent pens to the gilts during the whole period. One vasectomized boar was penned with the gilts daily for 20 min during the experimental period, which started at a mean age of 142 days. Treatment group B: Boars were kept in adjacent pens to the gilts during the whole period. Treatment group C: No boars were kept in the barn at any time.The study was performed six times. Daily heat control was carried out during the experimental period, which was terminated when the gilts had passed at least two oestrous cycles. Blood samples for progesterone analysis were taken once a week. Laparoscopy was performed in all gilts after their first observed heat. The gilts were slaughtered after their third or fourth heat. The effects of treatment group were estimated by the method of least squares analysis.All gilts except one showed external heat symptoms at regular intervals during the experimental period. A few gilts did not stand for the boar at each oestrous period, regardless of oestrous number. Gilts belonging to group A showed their first oestrus on average 20 days earlier than gilts in group B and 35 days earlier than gilts in group C. These differences were highly significant (P < 0.001). The stimulatory effect of the boar on the age at puberty varied between the six experimental groups and the interaction between treatment and experimental groups was significant (P < 0.01).     

Effect of sex,dietary glycerol or dietary fat during late fattening,on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

The effect of sex, source of saturated fat (lard v. palm oil) and glycerol inclusion in the fattening diet on composition and fatty acid positional distribution in the triglyceride molecule was studied in pigs from 78 to 110 kg BW. Average daily gain and carcass characteristics, including ham and loin weight, were not affected by dietary treatment but sex affected backfat depth (P<0.01). A significant interaction between sex and glycerol inclusion was observed; dietary glycerol increased lean content in gilts but not in barrows (P<0.05 for the interaction). Individual and total saturated fatty acid (SFA) concentrations were greater in barrows than in gilts. In contrast, the concentration of total polyunsaturated fatty acids (PUFA) and of C18:2n-6, C18:3n-3, C20:3n-9 and C20:4n-6 in the intramuscular fat (IMF) was higher (P<0.05) in gilts than in barrows. Sex did not affect total monounsaturated fatty acids (MUFA) concentration in the IMF. The proportion of SFA in the subcutaneous fat (SF) was higher in barrows than in gilts (P<0.001). Within the individual SFA, sex affected only the concentrations of C14:0 and C16:0 (P<0.001). Dietary fat did not affect total SFA or PUFA concentrations of the IMF but the subcutaneous total MUFA concentration tended to be higher (P=0.079) in pigs fed lard than in pigs fed palm oil. Dietary glycerol increased total MUFA and C18:1n-9 concentration in the IMF and increased total MUFA and decreased C18:2n-6, C18:3n-3 and total PUFA concentrations in the SF. The data indicate that altering the fatty acid composition of the triglyceride molecule at the 2-position, by dietary intervention during the fattening phase, is very limited.