Effect of bio-treatment on the lipophilic and hydrophilic extractives of wheat straw

Wheat straw, an important papermaking raw material in China, was treated with a white-rot fungus of Phanerochaete chrysosporium ME446, and the lipophilic and hydrophilic extractives from the control and bio-treated samples were analyzed by GC and GC–MS. Bio-treatment of wheat straw could alter the chemical composition of both the lipophylic and hydrophilic extractives. Sugars and phenolic substances such as coniferyl alcohol, 4-hydroxycinnamic acid, 1-guaiacylglycerol and ferulic acid were substantially degraded or consumed by the fungus. More lipophilic substances such as wax, glycerides and steryl esters were degraded into the corresponding components, resulting in much higher concentrations of fatty acids and sterols in the bio-treated samples. Obviously, the bio-treatment of wheat straw was of benefit to pitch control in pulping and papermaking processes, in the view of degradation of the more lipophilic substances. In addition, the bio-treatment could increase the lignin concentration in hot-water extractives of wheat straw.     

Heat treatment of wheat straw by immersion in hot water decreases mushroom yield in Pleurotus ostreatus

BackgroundThe oyster mushroom, Pleurotus ostreatus, is cultivated worldwide. It is one of the most appreciated mushrooms due to its high nutritional value. Immersion of the substrate in hot water is one of the most popular and worldwide treatment used for mushroom farmers. It is cheap and easy to implement.AimsTo compare the yields obtained during mushroom production of P. ostreatus using different pre-treatments (immersion in hot water, sterilization by steam and the use of fungicide) to determine if they influence mushroom crop.MethodsFour different treatments of substrate (wheat straw) were carried out: (i) immersion in hot water (IHW); (ii) steam sterilization; (iii) chemical; and (iv) untreated. The residual water from the IHW treatment was used to evaluate the mycelium growth and the production of P. ostreatus.ResultsCarbendazim treatment produced highest yields (BE: 106.93%) while IHW produced the lowest BE with 75.83%. Sugars, N, P, K and Ca were found in residual water of IHW treatment. The residual water increased the mycelium growth but did not increase yields.ConclusionsWe have proved that IHW treatment of substrate reduced yields at least 20% when compared with other straw treatments such as steam, chemical or untreated wheat straw. Nutrients like sugars, proteins and minerals were found in the residual water extract which is the resultant water where the immersion treatment is carried out. The loss of these nutrients would be the cause of yield decrease. Alternative methods to the use of IHW as treatment of the substrate should be considered to reduce economical loss.     

Effect of compounds released during pretreatment of wheat straw on microbial growth and enzymatic hydrolysis rates

In the process of producing ethanol from lignocellulosic materials such as wheat straw, compounds that can act inhibitory to enzymatic hydrolysis and to cellular growth may be generated during the pretreatment. Ethanol production was evaluated on pretreated wheat straw hydrolysate using four different recombinant Saccharomyces cerevisiae strains, CPB.CR4, CPB.CB4, F12, and FLX. The fermentation performance of the four S. cerevisiae strains was tested in hydrolysate of wheat straw that has been pretreated at high dry matter content (220 g/L dry matter). The results clearly showed that F12 was the most robust strain, whereas the other three strains were strongly inhibited when the fraction of hydrolysate in the fermentation medium was higher than 60% (v/v). Furthermore, the impact of different lignin derivatives commonly found in the hydrolysate of pretreated wheat straw, was tested on two different enzyme mixtures, a mixture of Celluclast 1.5 L FG and Novozym 188 (3:1) and one crude enzyme preparation produced from Penicillium brasilianum IBT 20888. From all the potential inhibiting compounds that were tested, formic acid had the most severe influence on the hydrolysis rate resulting in a complete inactivation of the two enzyme mixtures.     

Fungal degradation of lipophilic extractives in eucalyptus globulus wood

Solid-state fermentation of eucalypt wood with several fungal strains was investigated as a possible biological pretreatment for decreasing the content of compounds responsible for pitch deposition during Cl2-free manufacture of paper pulp. First, different pitch deposits were characterized by gas chromatography (GC) and GC-mass spectrometry (MS). The chemical species identified arose from lipophilic wood extractives that survived the pulping and bleaching processes. Second, a detailed GC-MS analysis of the lipophilic fraction after fungal treatment of wood was carried out, and different degradation patterns were observed. The results showed that some basidiomycetes that decreased the lipophilic fraction also released significant amounts of polar extractives, which were identified by thermochemolysis as originating from lignin depolymerization. Therefore, the abilities of fungi to control pitch should be evaluated after analysis of compounds involved in deposit formation and not simply by estimating the decrease in the total extractive content. In this way, Phlebia radiata, Funalia trogii, Bjerkandera adusta, and Poria subvermispora strains were identified as the most promising organisms for pitch biocontrol, since they degraded 75 to 100% of both free and esterified sterols, as well as other lipophilic components of the eucalypt wood extractives. Ophiostoma piliferum, a fungus used commercially for pitch control, hydrolyzed the sterol esters and triglycerides, but it did not appear to be suitable for eucalypt wood treatment because it increased the content of free sitosterol, a major compound in pitch deposits.     

Characterization of proteins released from legume seeds in hot water.

When immersed in water at 50-60 degrees, mature soybean seeds release a large amount of protein. The major protein released was basic 7S globulin (Bg), which is present in the cotyledons of soybean seeds. The released Bg consisted of the 27,000 and 16,000 subunits which were linked by disulphide bonding and glycosylated. The released Bg exhibited an identical structure with the mature Bg which was synthesized in the normal developing seeds. Proteins like Bg were also found to be released into hot water from the seeds of legume species such as azuki-bean, cowpea, mung-bean and winged-bean. Besides Bg and Bg-like proteins, a few proteins including the 9,000 hydrophobic protein in soybean, ubiquitin in cowpea and mung-bean, and Kunitz trypsin inhibitor in winged-bean, were released from the seeds in hot water.     

Time course of fungal removal of lipophilic extractives from Eucalyptus globulus wood

Free and esterified sitosterol, the main lipophilic constituents of eucalypt wood extractives, have been associated with the formation of pitch deposits during manufacturing of environmentally-sound paper pulp from Eucalyptus globulus wood. These, and other lipophilic compounds, were analyzed by gas chromatography-mass spectrometry in the course of wood treatments (up to 7 weeks) with four extractive-degrading fungi in order to optimize biotechnological control of pitch deposition in eucalypt pulp (with moderate loss of wood weight). In contrast to commercialized fungi used in pitch control, which are not able to degrade sitosterol, the fungi investigated in this paper produced a rapid decline of both free and esterified sterols in wood. The degradation rate of steroid hydrocarbons and squalene was moderate, and the amount of steroid ketones (probably formed during oxidative degradation of steroids) and triglycerides increased at different stages of wood treatment. Up to 95% removal of total steroids (including free and esterified sterols, steroid ketones and steroid hydrocarbons) by fungi was obtained at the end of wood treatment under the solid-state fermentation conditions used. The most promising results from the point of view of industrial applicability, however, were obtained after 1-2 weeks of treatment with either Phlebia radiata or Poria subvermispora, which enabled 70% steroid removal with a moderate wood weight loss of 1-4%.     

Alkaline treatment of wheat straw for increasing anaerobic biodegradability

Wheat straw was treated with NaOH and anaerobically digested for methane production. Alkaline treatment resulted in a greater than 100% increase in biodegradability of wheat straw. The potential of a process flow scheme employing high alkali concentration at ambient temperature with solids separation and recycle of filtrate containing residual alkali was explored. The effect of NaOH on the solubilization of cell wall constituents and potential problems of toxicity are discussed. A solubilization model was developed which is used to predict biodegradability of whole samples based on solids and filtrate biodegradabilities. Energy requirements and chemical costs are also addressed.     

Identification and characterization of fermentation inhibitors formed during hydrothermal treatment and following SSF of wheat straw

A pilot plant for hydrothermal treatment of wheat straw was compared in reactor systems of two steps (first, 80°C; second, 190–205°C) and of three steps (first, 80°C; second, 170–180°C; third, 195°C). Fermentation (SSF) with Sacharomyces cerevisiae of the pretreated fibers and hydrolysate from the two-step system gave higher ethanol yield (64–75%) than that obtained from the three-step system (61–65%), due to higher enzymatic cellulose convertibility. At the optimal conditions (two steps, 195°C for 6 min), 69% of available C6-sugar could be fermented into ethanol with a high hemicellulose recovery (65%). The concentration of furfural obtained during the pretreatment process increased versus temperature from 50 mg/l at 190°C to 1,200 mg/l at 205°C as a result of xylose degradation. S. cerevisiae detoxified the hydrolysates by degradation of several toxic compounds such as 90–99% furfural and 80–100% phenolic aldehydes, which extended the lag phase to 5 h. Acetic acid concentration increased by 0.2–1 g/l during enzymatic hydrolysis and 0–3.4 g/l during fermentation due to hydrolysis of acetyl groups and minor xylose degradation. Formic acid concentration increased by 0.5–1.5 g/l probably due to degradation of furfural. Phenolic aldehydes were oxidized to the corresponding acids during fermentation reducing the inhibition level.     

Effect of treatment of wheat straw with ammonia and peracetic acid on digestibility in vitro and cell wall composition

Wheat straw was treated with four levels of ammonia (0, 35, 70 and 105 g kg^?1 straw dry matter), allowed to react for five days and then treated with four levels of peracetic acid (0, 40, 80 and 120 k kg^?1 straw dry matter) for five more days. There was a 1.24 percentage unit increase in dry matter digestibility in vitro (IVDMD) with each 10.0 g of ammonia added per kg of straw dry matter. The IVDMD increased 1.01 percentage unit for each 10.0 g of peracetic acid added per kg of straw dry matter. The lignin content of the straw decreased 0.39% with each 10.0 g of peracetic acid added per kg of straw dry matter. The hemicellulose content of the straw decreased 0.82% with the addition of 10.0 g of ammonia per kg of straw dry matter. Cellulose content was not affected by the addition of peracetic acid or ammonia.The development of more economical and safe procedures which combine swelling and delignification would be very beneficial for improving the nutritive value of low quality roughages.     

Enzyme adsorption and recycling during hydrolysis of wheat straw lignocellulose

The objective of this research was to investigate cellulase adsorption and recycling during enzymatic hydrolysis of two differently pretreated wheat straws (WS). Dilute acid treated WS showed lower hydrolysis yield of polysaccharides fraction and adsorbed more cellulase with hydrolyzed residue than dilute alkali treated sample. Four methods capable of recovering and recycling the enzyme bound to the residual substrate and the enzyme free in solution were used for three consecutive rounds of hydrolysis to compare their recycling efficiencies. Compared to the absorption recycling method, ultrafiltration recycling method possessed the capacity to retain β-glucosidase, thereby avoiding the supplementation of fresh β-glucosidase in subsequent rounds of hydrolysis. It was found that whatever recycling method was used, better recycling results were obtained for dilute alkali treated substrate than for dilute acid treated substrate. These results suggested that the great difference in the lignin content between acid treated WS and alkali treated WS would significantly affect enzymatic hydrolysis, cellulase adsorption and cellulase recycling efficiencies.     

Bioconversion of wheat straw and wheat straw components into single-cell protein.

Several fungi (Aspergillus niger, A. terreus, Cochliobolus specifer, Myrothecium verrucaria, Rhizoctonia solani, Spicaria fusispora, Penicillium sp., and Gliocladium sp.) were isolated from decomposing wheat straw and tested for their ability to utilize whole straw and its components, holocellulose (hemicellulose and cellulose) and cellulose, for the production of single-cell protein (SCP). It was found that C. specifer was the most efficient fungus for protein synthesis with the three substrates. Using potassium nitrate as N source in mixtures of 0.04 g N/g substrate (0.04% wt./vol.) at pH 4.5, it was found that incubation periods of 3, 4, and 5 days were optimal for protein production on cellulose and holocellulose fractions, and whole straw, respectively. Whole native straw was found to be the most recalcitrant to bioconversion into SCP; however, protein production was almost doubled when the lignin component was removed using a mixture of sodium chlorite and acetic acid.     

Effect of hydrolysing and oxidizing agents on the composition and degradation of wheat straw monosaccharides

Summary Wheat straw (WS) was treated with 5% sodium hydroxide, ozone and 5% sulfur dioxide at 70°C for 72 h, and the effect of treatments on monosaccharide composition and in vitro degradability by rumen microorganisms was studied. The major sugars, glucose and xylose, comprising about 90% of the total monosaccharides in the untreated WS were mainly confined to the cell walls. SO₂ exerted the greatest solubilizing effect, followed by ozone and NaOH; the respective values for the solubilized cell wall polysaccharides were: 26, 12 and 4.4%. One third of the total phenolics was oxidized by ozone, whereas, SO₂ exerted mostly a solubilizing effect on this fraction, converting 75% of it into soluble phenolics. In the NaOH treated WS 41% of the total phenolics were soluble, as compared to 22% in the untreated. The in vitro digestibility of monosaccharides in the untreated WS were initially high: 50% and 58% for xylose and glucose, respectively and 63% to 80% for the minor sugars. The SO₂ treatment resulted in an overall increase in digestibility of monosaccharides with values lying in the range of 90%. Sodium hydroxide was more efficient than ozone in enhancing the degradability of xylan and total sugars. The digestibility of cell wall sugars was increased from 52.4% to 84.4%, 63.4% and 72.3% by SO₂, O₃ and NaOH treatments respectively. Based on the present findings, it appears that wheat straw cell wall components are more sensitive to hydrolytic than to oxidative processes aimed at increasing its degradability by rumen microorganisms. SO₂ exerted on WS a multi-effect which was particularly suitable for increasing the digestibility of monosaccharides.     

The effect of white-rot basidiomycetes on chemical composition andin Vitro digestibility of wheat straw

Five white-rot basidiomycetes were evaluated for their potential to improve ruminal degradation of wheat straw.Polyorus brumalis, Lyophyllum ulmarium III,Trametes gibbosa, Pleurotus ostreatus, and aPleurotus ostreatus mutant were incubated on wheat straw for 30 d at 28°C. Detergent fiber, crude protein andin vitro dry matter digestibility (IVDMD) were determined. The results showed increasing crude protein and ash contents in fungus-treated straw. IVDMD values were increased in straws treated withP. ostreatus, P. ostreatus mutant andT. gibbosa only. Relative to untreated wheat straw the detergent fiber content—neutral detergent fiber (NDF), and acid detergent fiber (ADF) was reduced in fungus-treated straw and out of three fractions—hemicellulose, cellulose and lignin, hemicellulose showed the largest proportionate loss whereas lignin the smallest one in all 5 samples of fungus treated straw.     

Liquid hot water and alkaline pretreatment of soybean straw for improving cellulose digestibility

Soybean straw was pretreated with either liquid hot water (LHW) (170-210 °C for 3-10 min) or alkaline soaking (4-40 g NaOH/100 g dry straw) at room temperature to evaluate the effects on cellulose digestibility. Nearly 100% cellulose was recovered in pretreated solids for both pretreatment methods. For LHW pretreatment, xylan dissolution from the raw material increased with pretreatment temperature and time. Cellulose digestibility was correlated with xylan dissolution. A maximal glucose yield of 70.76%, corresponding to 80% xylan removal, was obtained with soybean straw pretreated at 210 °C for 10 min. NaOH soaking at ambient conditions removed xylan up to 46.37% and the subsequent glucose yield of pretreated solids reached up to 64.55%. Our results indicated LHW pretreatment was more effective than NaOH soaking for improving cellulose digestibility of soybean straw.     

The effectiveness of biological treatment of wheat straw by white-rot fungi

Out of 13 species ofBasidiomycetes growing on wheat straw, 9 species enhanced thein vitro dry matter digestibility of the substrate. The detergent fiber content (acid and neutral) of the substrate was significantly reduced by most of the fungi tested. Hemicellulose showed the largest proportionate loss, whereas lignin the smallest one.     

UV-B辐射增强对小麦秸秆化学成分及其施用后土壤N2O排放的影响

在室外试验的基础上,研究了地表UV-B辐射增强条件下小麦秸秆成分的变化,及在室内不同培养条件下施用UV-B辐射处理后小麦秸秆对土壤N₂O排放的影响.室外试验结果表明：地表UV-B辐射增强减少了小麦地上部分生物量,显著增加了小麦秸秆木质素和全氮含量,增幅分别达94.2%和12.3%,降低了其C/N.室内培养试验结果表明：与常规小麦秸秆相比,UV-B辐射处理后的小麦秸秆显著提高了旱地和淹水条件下N₂O的排放量;施用秸秆同时伴施硝态氮条件下,经过UV-B辐射处理的小麦秸秆显著促进了旱地条件下N₂O的排放,其排放量为常规秸秆处理的3.2倍,但在淹水条件下对N₂O排放无显著影响;无论何种培养条件下,经过UV-B辐射处理的小麦秸秆对土壤呼吸都未产生显著影响.     

Chemical transformation,phytotoxicity and nutrient availability in progressive composting stages of wheat straw

Chemical maturity parameters in addition to plant growth limiting factors have been monitored in the course of a 2-month composting experiment. Wheat straw with 5% dry w horse manure was adjusted to C/N= 45 with urea. The pile was rotated and homogeneous samples were taken every four days. The most intense changes in straw fractions occurred in the first 20 days of composting, as suggested by wet chemical analyses, thermogravimetry and ¹³C NMR spectrometry. Nevertheless, plant response to compost application gave significant changes at between 20–60 days that were not clearly reflected by the above techniques. Glasshouse experiments with a soil treated with compost samples taken at the successive transformation stages suggested no linear correlation between composting time and the potential of compost in improving plant yield. In the samples taken after 20 days in the conditions studied, referred to as postmature composts, the ryegrass yield did not depend on most of the organic matter characteristics, but closely paralleled the concentration of available nitrogen and – to lesser extent – phosphorous in the compost. The probable immobilization of these elements in the course of composting was also suggested by plant response experiments with different doses of compost and the addition or not of mineral solution.     

The response of wheat straw varieties to mild sulphur dioxide treatment

Straws of five wheat cultivars, including soft and hard and dwarf and semi-dwarf varieties, were treated with sulphur dioxide (SO₂), and the effect of treatment on monosaccharide composition and cell wall (CW) degradation by rumen microorganisms was studied. Despite agrobotanical differences, the monosaccharide profiles of the straw hydrolysates were similar. Glucose, xylose, uronic acids and arabinose comprised about 98% of the total monosaccharides and the ratio of glucose to xylose was generally 2:1. The major and general effect of SO₂ treatment was expressed in solubilization of the matrix polysaccharides, cellulose being hardly affected. More than 20% of the permanganate lignin was solubilized by SO₂ in four of the cultivars. The ‘Lakhish’ cultivar had the highest lignin content (13.3%), but its lignin proved resistent to SO₂ treatment. Organic matter digestibility in vitro (IVD) was maximally increased in four varieties (excluding the ‘Lakhish’ straw) to 77–84%, and the IVD of monosaccharides to 88–93%. The treatment effect on the ‘Lakhish’ variety was weaker, the IVD of organic matter and monosaccharides was only increased to 67 and 77%, respectively. Other straw batches of the ‘Lakhish’ variety have shown a strong response to SO₂ treatment similar to that found in the straw batches of the other four cultivars. The present study provides support to previous conclusions about the major biodegradation obstacles in wheat straw. The results of this study imply that mild SO₂ treatment is generally effective in increasing the degradability of wheat straw by rumen microorganisms.     

Effect of six species of white-rot basidiomycetes on the chemical composition and rumen degradability of wheat straw

This study was conducted to investigate changes in in vitro dry matter digestibility (IVDMD), volatile fatty acids (VFA) production and cell-wall constituent degradation in wheat straw treated with six white-rot fungi: Daedalea quercina, Hericium clathroides, Phelinus laevigatus, Inonotus andersonii, Inonotus obliquus, and Inonotus dryophilus. The incubation of wheat straw for 30 days at 28 C improved IVDMD from 41.4 (control) to 59.2% for D. quercina, 56.3% for H. clathroides, 50.2% for P. laevigatus, 51.4% for I. andersonii, 52% for I. obliquus, and 55.9% for I. dryophilus. In contrast, the growth of fungi was accompanied by the dry matter loss of wheat straw: 43% for D. quercina, 12% for H. clathroides, and 22-25% for the other fungi. It is evident that the increase in digestibility by D. quercina was not offset by a loss of dry matter. The total VFA production during the rumen fermentation of fungus-treated straw was slightly increased by H. clathroides and I. dryophilus only. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were reduced in fungus-treated straw. Out of the three fractions (hemicellulose, cellulose, and lignin), hemicellulose and lignin showed the largest proportionate loss after inoculation with the fungi D. quercina, H. clathroides, P. laevigatus, and I. obliquus. The other two fungi showed the largest proportionate loss in cellulose and hemicellulose contents. The results of this study suggest that the digestion enhancement of wheat straw colonized by white-rot fungi is regulated by complex factors including the degradation of structural carbohydrates and lignin.