High isoflavone content and estrogenic activity of 25 year-old Glycine max tissue cultures

Soy isoflavones are phytoestrogens which have been associated with several health benefits. In the present study, we report the production of isoflavones in a collection of 40 strains of soya cell cultures established in 1975. A large variability in the isoflavone composition was observed and high-producing strains, with an isoflavone content of up to 46.3 mg g(-1) dry wt., were found. In comparison with soybeans, many callus strains had a higher isoflavone concentration (10-40 times) and a different ratio of genistin to daidzin forms. The highest producing strain was transferred to liquid medium in an Erlenmeyer flask and in a 10 l stirred-tank bioreactor where high isoflavone content (7% dry wt.), concentration (880 mg l(-1)) and a maximum productivity estimated to 60 mg l(-1) d(-1) were obtained. We further studied the estrogenic activity of pure compounds compared to plant cell culture extracts in the estrogen-responsive human endometrial Ishikawa cell line. Estrogen was confirmed to be 1000-10,000 times more active than isoflavones. The estrogenic activity of the extracts correlated to their isoflavone content. The activity of the malonyl isoflavones, assessed here for the first time, was lower than the aglycones. Taken together, these results suggest that soya cell cultures can be used as an alternative source to soybeans to provide high concentrations of bioactive isoflavones.     

Identification of quantitative trait loci controlling sucrose content in soybean (Glycine max)

Sucrose is a primary constituent of soybean (Glycine max) seed; however, little information concerning the inheritance of seed sucrose in soybean is available. The objective of this research was to use molecular markers to identify genomic regions significantly associated with quantitative trait loci (QTL) controlling sucrose content in a segregating F₂ population. DNA samples from 149 F₂ individuals were analyzed with 178 polymorphic genetic markers, including RFLPs, SSRs, and RAPDs. Sucrose content was measured on seed harvested from each of 149 F_2:3 lines from replicated field experiments in 1993 and 1995. Seventeen marker loci, mapping to seven different genomic regions, were significantly associated with sucrose variation at P<0.01. Individually, these markers explained from 6.1% to 12.4% of the total phenotypic variation for sucrose content in this population. In a combined analysis these genomic regions; explained 53% of total variation for sucrose content. No significant evidence of epistasis among QTLs was observed. Comparison of our QTL mapping results for sucrose content and those previously reported for protein and oil content (the other major seed constituents in soybean), suggests that seed quality traits are inherited as clusters of linked loci or that `major' QTLs with pleiotropic effects may control all three traits. Of the seven genomic regions having significant effects on sucrose content, three were associated with significant variation for protein content and three were significantly associated with oil content.     

Inheritance of low linolenic acid content of the seed oil of a mutant in Glycine max

Summary Linolenic acid content of the oil from F₁, F₂, and F₃ seeds was compared with the parental values from a cross between a soybean cultivar with high (7.0%) and a mutant line with low (3.4%) linolenate (183). Linolenic acid content of F₁ seeds was intermediate to that of selfed seeds from the two parents and values from reciprocal crosses were essentially the same. This demonstrated that in this cross, linolenic acid content of the oil was controlled by the embryo rather than by the maternal parent. The distribution of linolenic acid in F₂ seeds from F₁ plants was trimodal and extended across the range of parental values. High and low linolenate F₂ plants bred true for 183 content and the F₃ distribution of seeds from F₂ plants with intermediate levels of 183 was similar to the F₂ distribution. The data were consistent with a model for two alleles with additive effects at a single locus controlling percent linolenic acid in these progenies. The simply-inherited alleles for low linolenate could be readily transferred to agronomically superior soybean cultivars, which would improve the fatty acid composition of the oil.Cooperative Investigations of the Northern Regional Research Center, ARS, USDA, Peoria, Illinois and the Purdue Univ. Agric. Exp. Stn. Journal Paper No. 10,020 of the Purdue Univ. Agric. Exp. Stn.     

Quantitative content of total polar lipids in soybean seeds Glycine max (L.) Merr]

The exhaustive extraction of lipids from soybean seeds in the native state, separation of polar lipids and determination of their functional groups (ester and phosphate) revealed that dry seeds may contain 36,7 mumole (+/- 4,6%) of polar lipids and 25,9 mumole (+/- 1.1%) phospholipids per gramme.     

盐渍条件下AM真菌对大豆生长和离子含量的影响

盐渍条件下研究了丛枝菌根(AM)真菌对大豆Glycine max植株生长和叶片离子含量的影响。结果表明,接种摩西球囊霉Glomus mosseae处理的叶片K+含量和K/Na比显著高于对照,而Na+含量无显著差异。G.mosseae显著增加了大豆植株生长量,这一效应随盐处理浓度的提高而增大。表明盐渍条件下AM真菌提高大豆抗盐性与其增加K+吸收和运输有关。     

Mapping of putative quantitative trait loci controlling the total oligosaccharide and sucrose content of Glycine max seeds

Although oligosaccharides and sucrose are very important nutritional components of soybean seeds, little information is available about inheritance of oligosaccharide and sucrose content. The objective of this study was to identify quantitative trait loci (QTLs) that determine the oligosaccharide and sucrose content of soybean. The 117 F_2:10 recombinant inbred lines developed from a cross of “Keunolkong” and “Shinpaldalkong” were used. Narrow-sense heritability estimates, on a plot mean basis, of oligosaccharide and sucrose content were 79.07 and 74.84%, respectively. Four QTLs for oligosaccharide content were located on linkage groups (LG) C2, H, J, and L. Sucrose content was related with two QTLs located on LG H and J. Total oligosaccharide and sucrose content have two common QTLs on LG H and J.     

Aflatoxin-induced alterations in Glycine max,cv. ‘essex’ root cell membrane protein content

Aflatoxins (AFTs) are hepatocarcinogens, mutagens, teratogens and toxins. Isolates of AFTs-producing strains of Aspergillus flavus can grow upon both autoclaved soybeans and to a lesser extent field-grown beans. Besides inhibiting the elongation of excised, in vitro cultured soybean roots, the AFTs can impair the roots' ability to remove [¹⁴C]-leucine from a culture medium and to incorporate the amino acid into acidinsoluble, cytoplasmic protein. In this connection, exogenous AFTs once taken-up and compartmentalized by the excised roots can reduce the acid-insoluble protein content of what appears to be a non-enriched plasmalemma fraction. Here, we report a combined biochemical and microscopical attempt to determine whether the protein reduction occurs throughout the excised, in vitro-cultured root and whether the plasmalemma proteins which are affected by AFTs can be both solubilized and characterized. Histochemistry of Carnoy-fixed roots revealed a reduction in Ninhydrin-Schiff-stainability throughout the AFTs-treated root. Transmission electron microscopy of 80 000 × g pellets derived from homogenates of both non-treated (NT) and treated (T) roots provided further evidence to our previously reported marker enzyme analyses for the occurrence of the plasmalemma in the 80 000 × g pellet. Treatment of the latter with the Laemmli SDS procedure released >85% of the protein associated with the pellets obtained from homogenates of either NT or T roots. Gel permeation chromatography on Biogel-100 of released proteins from 80 000 × g pellets of both NT and T roots yielded both void volume and retarded peaks. Both the amplitude and the quantities of protein recovered within the void volume peak were less within the void volume of the T than the NT root. Polyacrylamide tube gel electrophoresis of G-100 void volume peaks of chromatographed, SDS-released proteins from the pellets revealed quantitative but not qualitative differences in Coomassie Blue-gel staining patterns between T and NT roots. These results suggest that the SDS methods which we employed could solubilize the 80 000 × g pellet proteins but that combined gel permeation chromatography and tube gel electrophoresis were not sensitive enough to reveal whether AFTs could alter the types of proteins associated with the 80 000 × g pellet (purported plasmalemma).     

甘氨酸合成工艺

介绍了一种新的甘氨酸合成方法。与国内现行工艺相比,产品收率从７０％提高８２％,并对各影响因素作了讨论,通过对反应的研究,证明这是一种收率高、成本低、三废少、有工业化价值的方法。     

Glycine reductase mechanism

The ability of some anaerobic bacteria to conserve energy via a soluble substrate level phosphorylation system by reducing glycine to acetyl-phosphate has been an intriguing mechanism for about half a century. The genes implicated in this system have been sequenced and form an operon structure with those of the thioredoxin system. The deduced proteins exhibit high degrees of similarity with glycine reductase from other bacteria. Faster progress in understanding the exact mechanisms is hampered, for example, by some unique reactions involving selenoethers and redox active selenocysteines, which do not allow an easy heterologous formation in Escherichia coli. Further major obstacles are the processing of a substrate-specific pro-protein to a new carbonyl/pyruvoyl group in one of the two peptides formed that stabilize the substrate-binding selenoprotein, which contains an additional rather unstable carbonyl group.     

甘氨酸受体的研究进展

甘氨酸受体(GlyR)是中枢神经系统中一种重要的抑制性受体.GlyR是氯离子(Cl^－)选择性通道蛋白,属于配体门控离子通道超家族的一员.天然GlyR是由α和β亚基组装而成的五聚体.介绍了近年来有关GlyR的结构、功能、药理特性研究的重要进展,并结合本实验室工作,论述GlyR的调制及其可能机制.     

Soluble carbohydrate content of soybean [Glycine max (L.) merr.] somatic and zygotic embryos during development

Summary Somatic and zygotic embryos of soybean cv. Jack were analyzed for soluble carbohydrate, total lipids, and protein during development. Zygotic embryos accumulated trace amounts of fructose, galactose, and galactinol., whereas somatic embryos contained only trace amounts of galactose. Somatic embryos accumulated much higher glucose levels than zygotic embryos. Both somatic and zygotic embryos contain low levels of sucrose, myoinositol, and pinitol. Raffinose and stachyose accumulated in the late developmental stages of zygotic embryos, but only stachyose was found to accumulate in the late stage somatic embryos. Zygotic embryos contained low total lipid levels up to 50 d after flowering (DAF) and then the levels increased to 16% by 55 DAF and 21% at 65 DAF. Somatic embryos had low levels of total lipids throughout development with the maximum of only 4.7%. Soybean zygotic embryos contained about 40% protein throughout development, while the protein concentration of somatic embryos decreased from 44% to 25% as maturation approached. These studies demonstrate that the composition of Jack zygotic embryos is similar to that described for other cultivars during development while the somatic embryo composition and size is markedly different. The low somatic embryo germination often noted might be due to the abnormal development as shown by a composition different from that of mature zygotic embryos. The low concentration of the raffinose series sugars might be especially important factors.     

Glycine mosaic virus: a comovirus from Australian native Glycine species

Two strains of a virus designated Glycine mosaic virus (GMV) were found in Glycine clandestina and G. tabacina, legumes indigenous to Australia and the western Pacific region. When transmitted by sap inoculation, GMV infected mostly leguminous species, and caused mosaic and mottling symptoms. The virus was not found naturally in soybean G. max, but it infected all of the 21 cultivars tested. GMV has isometric particles of c. 28 nm diameter, and produces three components with sedimentation coefficients of 60 S (top), 103 S (middle), and 130 S (bottom). Both middle and bottom components are required for infectivity. The virions contain two major proteins with molecular weights of c. 21 500 and 42 000. GMV produces large aggregates of particles in the cytoplasm of the mesophyll cells of pea Pisum sativum, and also induces amorphous membrane-bound bodies and cytoplasmic vesicles. The type strain (from New South Wales) reacts with antisera to Echtes Ackerbohnenmosaik, broad bean stain, and a Californian isolate of squash mosaic virus. The GW strain (from Queensland) reacts with all of the latter antisera, as well as with antisera to cowpea mosaic virus (Sb and Ark strains), bean pod mottle, and red clover mottle viruses, and is serologically related to, but not identical with, the type strain. These properties clearly establish GMV as a new member of the comovirus group.     

NaCl胁迫下野生和栽培大豆幼苗体内离子的再转运

采用NaCl根际处理和叶面饲喂^22Na方法,研究了野生大豆(Glycine soja)——耐盐的BB52、盐敏感的N23232和栽培大豆(Glycine max)——较耐盐的Lee68幼苗在盐胁迫及解除过程中对Na^ 、Cl^-的吸收和再转运。结果表明,在NaCl根际处理12h过程中,BB52和Lee68幼苗根对Na^ 、Cl^-吸收和向茎、叶的运输逐渐增加,10h时趋于稳定,Na^ 、Cl^-含量高低顺序是根＞茎＞叶。但N23232的Na^ 、Cl^-含量则是茎＞根＞叶。在用NaCl对根处理10h后再解除NaCl处理的0～36h内,BB52吸收的Na^ 、Cl^-较多地留于根部或转运至根茎过渡区,叶中较少。N23232吸收的Na^ 较多地转运至茎部,而Cl^-含量在幼苗各部分无差异。叶片饲喂^22Na 10h后,BB52吸收^22Na较N23232多,并较多地向根部运输。从离子再转运角度讨论了BB52的耐盐性。     

Effect of gibberellic acid on starch content of soybean (Glycine max L.) and its correlation with extension growth

This investigation was undertaken to study the effect of GA₃on extension growth of Glycine max L. and on starch contentof its individual internodes at maturity. The effect on hydrolyticactivity of the extract of different internodes was also studied.GA₃ stimulates the extension growth of stem by increasing theelongation of those internodes which are either in the processof elongation or being differentiated at the time of treatment.Starch content decreases with the position of the internode(from base upwards) on the intact plant. Corresponding internodeshave minimum starch content in 100 ppm GA₃-treated plants andmaximum in the controls. Internodes which show the maximum elongationdue to GA₃ treatment, show the least starch content and alsoshow maximum hydrolytic activity during the period of elongation.It is suggested that enhanced extension growth is brought aboutby enhanced mobilization of reserve food by GA₃. (Received November 21, 1967; )     

The Amount of Metabolizable Glycine

Two roosters of Single Comb White Leghorn breed were fed on a formula feed containing 2-¹⁴C glycine for 16~17 days. The animals were killed and the specific activities of glycine in the tissue proteins and the purine ring of the excreted uric acid were measured. The amount of synthesized glycine in the rooster was calculated by the dilution method based on the specific activities of glycine in the liver protein and the absorbed one. The rooster absorbed about 1 g of glycine and synthesized about 10 g of glycine per day. Quantitative aspect of glycine metabolism in the rooster was discussed.     

Glycine reduces platelet aggregation

It has been demonstrated that a wide variety of white blood cells and macrophages (i.e. Kupffer cells, alveolar and peritoneal macrophages and neutrophils) contain glycine-gated chloride channels. Binding of glycine on the receptor stimulates Cl^? influx causing membrane hyperpolarization that prevents agonist-induced influx of calcium. Since platelet-aggregation is calcium-dependent, this study was designed to test the hypothesis that glycine would inhibit platelet aggregation. Rats were fed diets rich of glycine for 5 days, while controls received isonitrogenous valine. The bleeding time and ADP- and collagen-induced platelet aggregation were measured. Dietary glycine significantly increased bleeding time about twofold compared to valine-treated controls. Furthermore, the amplitude of platelet aggregation stimulated with ADP or collagen was significantly decreased in whole blood drawn from rats fed 2.5 or 5 % dietary glycine by over 50 %. Addition of glycine in vitro (1–10 mM) also blunted rat platelet aggregation in a dose-dependent manner. Strychnine, a glycine receptor antagonist, abrogated the inhibitory effect of glycine on platelet-aggregation in vitro suggesting the glycine works via a glycine receptor. Glycine also blunted aggregation of human platelets. Further, the glycine receptor was detected in both rat and human platelets by western blotting. Based on these data, it is concluded that glycine prevents aggregation of platelets in a dose-dependent manner via mechanisms involving a glycine receptor.     

Chromosomal features revealed by comparison of genetic maps of Glycine max and Glycine soja

Recombination is a crucial component of evolution and breeding. New combinations of variation on chromosomes are shaped by recombination. Recombination is also involved in chromosomal rearrangements. However, recombination rates vary tremendously among chromosome segments. Genome-wide genetic maps are one of the best tools to study variation of recombination. Here, we describe high density genetic maps of Glycine max and Glycine soja constructed from four segregating populations. The maps were used to identify chromosomal rearrangements and find the highly predictable pattern of cross-overs on the broad scale in soybean. Markers on these genetic maps were used to evaluate assembly quality of the current soybean reference genome sequence. We find a strong inversion candidate larger than 3 Mb based on patterns of cross-overs. We also identify quantitative trait loci (QTL) that control number of cross-overs. This study provides fundamental insights relevant to practical strategy for breeding programs and for pan-genome researches.