Glycanase activities associated with cell walls ofCicer arietinum L. epicotyls

The effect of the proteins extracted with 1 M LiCl from theCicer arietinum etiolated epicotyl cell walls on the degradation of polysaccharides extracted with alkali was studied. The hemicellulosic polysaccharides were fractionated into three fractions extracted with 4 % KOH, 4 % KOH containing 8 M urea, and 24 % KOH. The protein extract showed exo-glycanase activity against all three hemicellulosic fractions whilst endo-glycanase activity was shown mainly against the hemicellulosic polysaccharides extracted with 4% KOH.     

Structural features of the gum exudates from some Acacia species of the series Phyllodineae and Botryocephalae

Smith degradation of each of the polydisperse, gum polysaccharides from Acacia pycnantha, A. difformis, A. filicifolia, and A. podalyriaefolia, for which molecular-weight distributions have been measured by gel-permeation chromatography, gives, in good yield, a methanol-insoluble polysaccharide that shows a single peak on examination by this technique. The molecular weights of the Smith-degraded polysaccharides are close to the values expected if the respective gum polysaccharides, on losing periodate-vulnerable, peripheral sugar residues were to be split also at regular intervals between the otherwise (1→3)-linked d-galactose chains. The structures of these gums, which are similar in many respects, conform to the pattern shown recently to occur in the gum of A. baileyana.     

Composition of Actinidia mucilage

Purified mucilages extracted from several plant parts of Actinidia chinensis and from the leaves of nine Actinidia species, were shown to be acidic polysaccharides, containing galactose, arabinose, mannose and glucuronic acid. Fucose and xylose were also present in the mucilages from A. chinensis and in the leaf mucilage of four other species. Partial hydrolysis studies suggested that all the mucilages may belong to the glucuronomannan family of polysaccharides, with a repeating disaccharide core of glucuronosylmannose. Division of the Actinidia genus into subgenera may be possible on the basis of properties and monosaccharide compositions of the mucilages.     

Water-soluble glucans from true cardamom (Elettaria cardamomum White at Maton) seeds

Water-soluble polysaccharides from seeds of true cardamom (Elettaria cardamomum White at Maton, family Zingiberaceae) have been studied. The study has shown the presence of neutral and acidic components in these polysaccharides. Three polysaccharides (380, 166, and 27 kDa) have been isolated from the neutral fraction. According to the structural analysis data, they represent α-glucans with different degrees of branching (7.1–46.1%); α-(1→4)-D-glucopyranose residues of their backbone chains are substituted at the C6 position with single α-D-glucopyranose residues. Polysaccharides with such structures have a wide range of biological activity. The presence of branched α-glucans in E. cardamomum seeds has been demonstrated.     

3-deoxy-d-manno-2-octulosonic acid (KDO) is a component of rhamnogalacturonan II,a pectic polysaccharide in the primary cell walls of plants

3-Deoxy-d-manno-2-octulosonic acid (KDO), a sugar previously presumed to occur only as a glycosyl residue in polysaccharides produced by Gram-negative bacteria, was found to be a component of the cell walls of higher plants. In the form of the disaccharide α-l-Rhap-(1→5)-d-KDO, KDO was released by mild hydrolysis with acid from the purified cell wall polysaccharide rhamnogalacturonan II. KDO was shown to be present in purified cell walls of several plants, including dicots, a monocot, and a gymnosperm. Improved methods for detecting and quantitating KDO residues in polysaccharides were developed during this investigation.     

Monomethyl sugars in extracellular polysaccharides from slow-growing Rhizobia

Two monosaccharides present as components of extracellular gum produced by several strains of slow-growing Rhizobia have been shown to be 4-O-methyl-D-galactose and 4-O-methyl-D-glucose. The occurrence of mannose in several of these polysaccharides has been confirmed.     

Structural studies on extracellular acidic polysaccharides secreted by three non-nodulating rhizobia

The structures of extracellular, acidic polysaccharides from three non-nodulating rhizobia, Rhizobium trifolii AHU 1134, Rhizobium phaseoli AHU 1133, and Rhizobium lupini KLU were studied by a method involving successive fragmentation with specific two β-d-glycanases of Flavobacterium M64. These three polysaccharides are composed of repeating units of the octassacharide shown. Half of the terminal d-galactose residues are substituted by pyruvic acid acetal groups.

     

Composition and properties of pectin polysaccharides of St. John’s wort Hypericum Perforatum L.

Three fractions of acidic water-soluble polysaccharides (concentration of glucuronic acid 10?C65%) were obtained from the above-ground part of St. Johns wort Hypericum perforatum L. by serial extraction with water and 0.7% aqueous solution of ammonium oxalate. Enzymatic hydrolysis of these polysaccharides using endo-polygalacturonase indicates that their carbohydrate chains contain the units of galacturone formed by 1,4-??-linked residues of non-substituted D-galacturonic acid. The extracted polysaccharides have been purified by means of gel filtration. It has been shown that water-soluble polysaccharides obtained by extraction with water manly contain the residues of galactose, mannose, glucose, and arabinose (the concentration of glucuronic acid being 10?C27%) while the polysaccharide fraction extracted using 0.7% aqueous solution of ammonium oxalate is presented by pectin polysaccharides. Only the residues of galacturonic acid (55?C72%) have been identified among glucuronic acids in its composition using chromatography/mass spectrometry of trimethylsilyl derivatives. In addition, this fraction contains the residues of the neutral monosaccharides which are typical for pectins: arabinoses, galactoses, rhamnoses, and glucose; there are also minor concentrations of residues of xylose and mannose. IR spectra of pectin polysaccharides of St. John??s wort have absorption bands in the ranges 1740, 1640?C1620, 1236?C1200, and 1200?C1000 cm^?1 which are typical for pectins. It has been demonstrated that aqueous solutions of pectin polysaccharides of St. John??s wort (2 mg/mL) have pronounced antioxidant activity (44% of the activity of trolox taken for 100%).     

Structures and anti-HSV-2 activities of neutral polysaccharides from an edible plant, Basella rubra L

Four neutral polysaccharides (BRN-1, BRN-2, BRN-3 and BRN-4) were isolated from the hot water extract of the aerial part of Basella rubra L. They were found to consist of a large amount of d-galactose (81.0-92.4%) and small amounts of l-arabinose (5.4-7.8%), d-glucose (2.2-11.0%) and mannose (∼2.9%). Linkage analysis revealed that all these neutral polysaccharides might be arabinogalactan type I polysaccharides in different molecular weight and chain length. Among them, only BRN-3 showed antiviral activity against herpes simplex virus type 2 (HSV-2) with 50% inhibitory concentration of 55 μg/mL without showing the cytotoxicity up to 2300 μg/mL. Furthermore, the main antiviral target of BRN-3 was shown to be the inhibition of virus adsorption to host cells. This is the first report on the neutral polysaccharide with anti-HSV-2 activity obtained from B. rubra L.     

The discernible,structural features of the acidic polysaccharides secreted by different Rhizobium species are the same

Octasaccharide repeating-units have been isolated from the acidic polysaccharides secreted by Rhizobium trifolii strain NA30, R. trifolii strain LPR5, R. leguminosarum strain LPR1, and R. phaseoli strain LPR49. (R. trifolii is the symbiont of clover, R. leguminosarum, of peas, and R. phaseoli, of beans). The repeating units were formed by treating the polysaccharides with an enzyme produced by a bacteriophage. The glycosyl sequence and the structures and locations of the non-glycosyl substituents were shown to be identical for repeating units derived from all of these polysaccharides, except for that derived from the polysaccharide produced by R. trifolii NA30. Therefore, the discernible structural features of the acidic polysaccharides secreted by Rhizobium species cannot be the determinant of host specificity. In support of this conclusion is the observation that R. trifolii LPR5045, produced by curing R. trifolii LPR5 of its Sym plasmid (the Sym plasmid is required for symbiosis and host specificity), secreted a polysaccharide having the same structure (including identities and locations of nonglycosyl substituents) as that of the polysaccharide secreted by its plasmid-containing parent. Thus, the structural genes that encode for synthesis of the acidic polysaccharide secreted by R. trifolii LPR5045 are not located on the Sym plasmid, and neither are the genes that encode for synthesis and attachment of non-glycosyl substituents of the polysaccharide. The possibility remains that a quantitatively minor component of the acidic polysaccharide could be a host-specific determinant.     

Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L

The extraction conditions of polysaccharides from Plantago asiatica L. seeds were investigated. Four parameters affecting the polysaccharides extraction, extraction times, water to sample, extraction temperature and single extraction time, were determined by orthogonal experiments. Under the optimized conditions, the polysaccharides yield of P. asiatica L. seeds was 2.467%. The antioxidant activities of the polysaccharides were investigated. The reducing power of the polysaccharides was dose dependent, and the reducing capacity of the polysaccharides was inferior to butylated hydroxytoluene, which is known to be a strong reducing agent. The scavenging rates of the polysaccharides on superoxide and 1,1-diphenyl-2-picrylhydrazyl radicals were79.7% and 81.4%, at polysaccharides concentration of 0.75 mg/mL, respectively, a scavenging rates approximately similar to that of 0.75 mg/mL ascorbic acid (83.5% and 85.1%, respectively). Furthermore, it exhibited a moderate concentration-dependent ABTS radical scavenging activity, ferrous ion chelating potency and H₂O₂ scavenging activity. The data obtained in the in vitro models clearly establish the antioxidant potency of the polysaccharides extracted from Semen Plantaginis.     

Fractionation of the β-Linked Glucans of Bradyrhizobium japonicum and Their Response to Osmotic Potential

Bradyrhizobium japonicum USDA 110 synthesized both extracellular and periplasmic polysaccharides when grown on mannitol minimal medium. The extracellular polysaccharides were separated into a high-molecular-weight acidic capsular extracellular polysaccharide fraction (90% of total hexose) and three lower-molecular-weight glucan fractions by liquid chromatography. Periplasmic glucans, extracted from washed cells with 1% trichloroacetic acid, gave a similar pattern on liquid chromatography. Linkage analysis of the major periplasmic glucan fractions demonstrated mainly 6-linked glucose (63 to 68%), along with some 3,6- (8 to 18%), 3- (9 to 11%), and terminal (7 to 8%) linkages. The glucose residues were β-linked as shown by ¹H-nuclear magnetic resonance analysis. Glucan synthesis by B. japonicum cells grown on mannitol medium with 0 to 350 mM fructose as osmolyte was measured. Fructose at 150 mM or higher inhibited synthesis of periplasmic and extracellular 3- and 6-linked glucans but had no effect on the synthesis of capsular acidic extracellular polysaccharides.     

Degradation studies on Escherichia coli capsular polysaccharides by bacteriophages

The serologically and structurally related Escherichia coli capsular polysaccharides (K antigens) K13, K20, and K23 were found to be depolymerized by the bacteriophages ΦK13 and ΦK20 to almost similar oligomer profiles as shown by polyacrylamide gel electrophoresis. The phage-polysaccharide interactions were followed by an increase of reducing 2-keto-3-deoxyoctulosonic acid due to a phage-associated glycanase that catalyzed the hydrolytic cleavage of common β-ketopyranosidic 2-keto-3-deoxyoctulosonic acid linkages. The related E. coli K antigens K18, K22, and K100 as well as the Haemophilus influenzae type b capsular polysaccharide were degraded by bacteriophage ΦK100 with different efficacy. It is suggested that ΦK100 enzymatically cleaves ribitol-5-phosphate bonds as the only structural feature present in all the polysaccharides investigated.     

Chelating Properties of Extracellular Polysaccharides from Chlorella spp

Chlorella stigmatophora LB 993 was grown in artificial seawater under controlled conditions. The production of cell wall polysaccharides attached to the cells and dissolved in the growth medium was monitored during algal growth. Preliminary characterization of the dissolved polysaccharides of C. stigmatophora and other Chlorella species is presented. The capacity of dissolved polysaccharides of C. stigmatophora to bind toxic heavy metals was also studied and compared with that of polysaccharides produced by other marine Chlorella species. The differences in metal-complexing capacity observed for dissolved polysaccharides obtained from various Chlorella species is attributable to differences in the composition of the polysaccharides, notably the uronic acids content.     

Characterization of Neisseria meningitidis capsular polysaccharides containing sialic acid by pyrolysis mass spectrometry

The group B, C, W-135, and Y capsular polysaccharides of Neisseria meningitidis which contain sialic acid were differentiated by Curie-point pyrolysis low-voltage mass spectrometry. A large series of partially purified group B polysaccharide preparations obtained from pathogenic as well as nonpathogenic strains were analyzed by the same technique. It was shown that the carbohydrate structure of these group B polysaccharides appears to be the same throughout the whole series. Slight immunogenicity of some of the group B polysaccharide preparations tested is probably due to protein impurities. Automated pyrolysis mass spectrometry coupled with multivariate analysis of the spectral data by computer turns out to be a rapid method of characterizing microgram samples of large series of polysaccharide preparations.     

Interaction of lipoprotein lipase with native and modified heparin-like polysaccharides

1. Lipoprotein lipase (EC 3.1.1.34), which was previously shown to bind to immobilized heparin, was now found to bind also to heparan sulphate and dermatan sulphate and to some extent to chondroitin sulphate. 2. The relative binding affinities were compared by determining (a) the concentration of NaCl required to release the enzyme from polysaccharide-substituted Sepharose; (b) the concentration of free polysaccharides required to displace the enzyme from immobilized polysaccharides; and (c) the total amounts of enzyme bound after saturation of immobilized polysaccharides. By each of these criteria heparin bound the enzyme most efficiently, followed by heparan sulphate and dermatan sulphate, which were more efficient than chondroitin sulphate. 3. Heparin fractions with high and low affinity for antithrombin, respectively, did not differ with regard to affinity for lipoprotein lipase. 4. Partially N-desulphated heparin (40–50% of N-unsubstituted glucosamine residues) was unable to displace lipoprotein lipase from immobilized heparin. This ability was restored by re-N-sulphation or by N-acetylation; the N-acetylated product was essentially devoid of anticoagulant activity. 5. Partial depolymerization of heparin led to a decrease in ability to displace lipoprotein lipase from heparin–Sepharose; however, even fragments of less than decasaccharide size showed definite enzyme-releasing activity. 6. Studies with hepatic lipase (purified from rat post-heparin plasma) gave results similar to those obtained with milk lipoprotein lipase. However, the interaction between the hepatic lipase and the glycosaminoglycans was weaker and was abolished at lower concentrations of NaCl. 7. The ability of the polysaccharides to release lipoprotein lipase to the circulating blood after intravenous injection into rats essentially conformed to their affinity for the enzyme as evaluated by the experiments in vitro.     

Systematics of the genusTorulopsis: proton magnetic resonance spectra of the mannose-containing polysaccharides as an aid in classification

The proton magnetic resonance spectra of the mannose-containing polysaccharides of 42Torulopsis species were determined and used as a basis for placing these species in seven groups. Five of the groups consisted of species which formed mannose-containing polysaccharides with spectra whose H-1 regions were like those of the mannans and galactomannans of species ofSaccharomyces, Pichia, Hansenula, Debaryomyces orMetschnikowia. The sixth group consisted ofTorulopsis bombicola, Torulopsis apicola and a number of other yeasts which were mostly sugar- and salt-tolerant. The seventh group consisted of species whose mannose-containing polysaccharides had spectra unlike those in the preceding groups. Some of the spectra had similarities to those of the mannose-containing polysaccharides of a miscellany of yeast species.     

Enzymic degradation of chemically modified extracellular polysaccharides from Rhizobia

Extracellular polysaccharides from Rhizobium trifolii, U226, Coryn and Bart A; Rhizobium phaseoli, U453; Rhizobium leguminosarum, U331; and Rhizobium meliloti, U27, after chemical modification, become substrates for certain β-d-glucan hydrolases. The Streptomyces (1 → 4)-β-d-glucan endohydrolase (EC 3.2.1.4) hydrolyses reduced and deacetylated rhizobial polysaccharides, both before and after removal of carboxyethylidene substituents, to produce a series of oligosaccharides. The Rhizopus arrhizus (1 → 3)-β-d-glucan endohydrolase (EC 3.2.1.6) hydrolyses only fully modified polysaccharides to yield, in the case of R. meliloti U27, laminarabiose, and, in all other instances, a disaccharide identified β-d-Gal-(1 → 3)-D-Glc. The same disaccharides are released by the Rhizopus enzyme from oligosaccharides produced by the action of the Streptomyces enzyme on fully modified polysaccharides. The results are discussed in relation to the available data for the structure of the polysaccharides and the specificity of the enzymes.     

Cytochemical Localisations and Ultrastructure in the Fertilized Unsegmented Egg of Paracentrotus lividus

Fertilized, but still unsegmented, eggs of the sea urchin Paracentrotus lividus have been centrifugated at 30,000 gravity. A comparison has been made between the cytochemical reactions of the different layers (RNA, polysaccharides, acid phosphatase) and the fine structure as shown in thin sections studied with the electron microscope.