Assessment of UK hops for the occurrence of hop latent and hop stunt viroids

The occurrences and distributions of hop stunt (HSVd) and hop latent (HLVd) viroids were assessed by a nucleic acid hybridisation assay, using samples from 476 commercial hop plantings in the UK. These samples represented about half of the UK production.
HLVd was detected in c. 17% of the samples, with infection in different cultivars ranging from 0% to 89%. This viroid was found in all cultivars sensitive to Verticillium wilt except cv. Sunshine, an old cultivar grown on only one farm in the UK. Two minor wilt-tolerant cultivars were also found to be infected at low frequencies, but the main commercially-important wilt-tolerant cultivars were all uninfected. A high proportion of the nuclear stock mother plants in the "A +" house at the Institute of Horticultural Research Dept of Hops Research, Wye College were infected. Circumstantial evidence, based on the planting dates of infected gardens, suggests that infection became established in the hop propagation system during the late 1970s and that there was a major increase in the prevalence of HLVd as a result. Whether this contamination of propagating material arose because of spread from long-standing infections or because the viroid was newly introduced into the UK, is not known.
All samples were also tested for HSVd but this viroid was not detected in any UK hop material.     

Some effects of hop latent viroid on two cultivars of hop (Humulus lupulus) in the UK

Some effects of infection by hop latent viroid (HLVd) on two commercial plantings of hop, one each of two high alpha-acid cultivars, are described. The cultivar Omega was severely affected: yield of cones and individual cone weights from infected plants were both lower than from uninfected plants by c. 35% and the alpha-acids content (as assessed by HPLC) of the cones c. 30% lower. Wye Northdown was less severely affected: cone weight was 8% less (though this was not statistically significant) and alpha-acids content lower by c. 15%. In both cultivars beta-acids were higher in infected plants which, together with differences in other chemical components, suggested that cones on infected plants had matured, or were maturing, earlier than those on uninfected plants. These effects, together with the previous finding that HLVd occurs frequently in some cultivars (Barbara, Morton & Adams, 1990), suggest that HLVd is a potentially important constraint on hop production in the UK and should be eliminated if possible.     

The distribution and spread of hop latent viroid within two commercial plantings of hop (Humulus lupulus)

The distribution and spread of hop latent viroid (HLVd) in two adjacent plantings of the hop cultivars Omega and Wye Challenger have been studied for three seasons. The planting of cv. Omega was heavily infected at the start of the survey and spread was rapid; the density of infection was lower in the planting of cv. Wye Challenger and spread was much slower. It is not known whether the difference in rate of spread was a varietal effect or because of the higher density of infection in the Omega planting. The distribution of known infections in 1991 suggests that plant-to-adjacent-plant spread, either by contact or on tools, does occur. However, the overall distribution of infection and the occurrence of new infections not adjacent to existing ones, suggests that this is not the only means of transmission; whether a vector is involved is not known.     

Hop line-pattern virus in relation to the etiology and distribution of nettlehead disease

Hop line-pattern virus (HLPV) was transmissible by mechanical inoculation to hop plants; it induced characteristic severe symptoms in Humulus lupulus L. var. neo-mexicanus Nels. & Cockerell and the commercial derivatives College Cluster and Keyworth's Midseason, but none in the traditional English varieties of H. lupulus (e.g. Fuggle).
Mechanical transmission of hop nettlehead virus (HNV) was facilitated by the presence of HLPV in the test plants; hop seedlings and clonal plants escaped infection by sap inoculum that infected plants of two varieties already infected with HLPV. HNV was also transferred by stem contact and by knife cuts to plants carrying HLPV.
Infection with HLPV was latent in twelve nettlehead-diseased Fuggle plants from different fields, and in diseased and symptomless plants in a nettlehead outbreak in W.G.V., a variety that previously had escaped infection. It is suggested either that HLPV predisposes hop plants to infection with HNV or that nettlehead disease is caused by dual infection with both viruses.
Localized and scattered patterns of nettlehead spread were observed in hop plantations; these two types are usually attributed to different modes of spread which would be compatible with a complex etiology of the disease.     

Mechanical transmission of Apple mosaic virus in Australian hop (Humulus lupulus) gardens

The transmission of Apple mosaic virus (ApMV; hop, H and intermediate, I serotypes) in Australian hop cultivars was assessed in glasshouse and field trials. Under field conditions, the rate of ApMV transmission was halved when contact between neighboring plants was prevented by early season applications of paraquat to restrict basal shoot growth. However, in a separate field trial the presence of root grafts between hop plants, which may contribute to virus transmission, was also suggested. In glasshouse trials, ApMV was transmitted successfully to hop by the mechanical inoculation of infective sap, simulated pruning, foliar contact, and root grafting, but not by root contact. The rate of mechanical transmission of ApMV to the hop cultivar ‘Victoria’ was greater than to other hop cultivars commonly grown in Australia. However, success of mechanical transmission of ApMV also appeared to be influenced by the cultivar from which inoculum was obtained. ApMV was detected throughout the year in all tissues, in chronically infected field grown plants of cultivar ‘Victoria’, suggesting a uniform virus distribution. The reliability of ApMV detection by serology did not decline in ‘Victoria’ plants later in the growing season as occurred in other cultivars.     

Survival of Hop Stunt Viroid in the Hop Garden1)

A lot of 105 specimens from 25 families including weeds or wild plants which had grown naturally in the severely infested hop garden were tested for detecting reservoir plants for hop stunt viroid (HSV). HSV was detected in hop plants only. Susceptibility tests with various cultivated plants including 14 families indicated that hop and Humulus japonicus developed visible symptoms, while tomato was symptomless. When infected hop plant residues, leaves and cones, were left to be weather-beaten, infectivity of HSV was completely lost within 3 months. No transmission through the pollen or the ovule was demonstrated. HSV could survice in root systems of hop plants during the winter months. Based on these results, the route of HSV survival in the hop garden was discussed.     

The distribution of hop latent viroid within plants of Humulus lupulus and attempts to obtain viroid-free plants

The detectability of hop latent viroid (HLVd) was investigated in field-grown hop (Humulus lupulus L.; an herbaceous perennial in which all the aerial parts die at the onset of winter) plants, using dot-blot hybridisation. The viroid was readily detected in all aerial tissues in the second half of the growing season but it could not be detected very early in the season. Between early- and mid-season, HLVd was first detected at the base of the new stems and then apparently spread up them as they grew but only became detectable near the tips of the shoots at mid-season, approximately at the time most elongation growth ended and flowering began. Petioles were the most convenient tissues to test, being easy to collect and, relative to leaf lamina tissue, low in inhibitors. Both dot-blot and in situ hybridisation failed to detect HLVd in shoot tips taken from plants grown at two ‘low’ temperatures (10°C and 15°C). Failure to produce any viroid-free plants by in vitro culture from such tips suggested that they did contain viroid but at levels too low to detect by either method. Lower temperatures and smaller explants are now being investigated as means of producing viroid-free plants.     

Hop Latent Viroid (HLVd) Microevolution: An Experimental Transmission of HLVd “thermomutants” to Solanaceous Species

The possibility was examined whether the pool of sequence variants of HLVd which accumulated as progeny of “thermomutants” induced upon heat-treatment of hop could initiate infection of non-host solanaceous plants. It was found that HLVd microevolution led to the appearance of HLVd population in tomato. This viroid population was maintained at levels detectable by molecular hybridisation, showing the highest concentration in apical leaves. HLVd was further transferred from tomato to Nicotiana benthamiana, where distinct HLVd sequence variants appeared and were stably maintained at low levels. Our results show that replication of HLVd under heat stress resulted in the production of viroid quasispecies, potentially important for viroid evolution in so-called non host plants. This revised version was published online in July 2006 with corrections to the Cover Date.     

Elimination of hop latent viroid upon developmental activation of pollen nucleases

Hop latent viroid (HLVd) is not transmissible through hop generative tissues and seeds. Here we describe the process of HLVd elimination during development of hop pollen. HLVd propagates in uninucleate hop pollen, but is eliminated at stages following first pollen mitosis during pollen vacuolization and maturation. Only traces of HLVd were detected by RT-PCR in mature pollen after anthesis and no viroid was detectable in in vitro germinating pollen, suggesting complete degradation of circular and linear HLVd forms. The majority of the degraded HLVd RNA in immature pollen included discrete products in the range of 230-100 nucleotides and therefore did not correspond to siRNAs. HLVd eradication from pollen correlated with developmental expression of a pollen nuclease and specific RNAses. Activity of the pollen nuclease HBN1 was maximal during the vacuolization step and decreased in mature pollen. Total RNAse activity increased continuously up to the final steps of pollen maturation. HBN1 mRNA, which is abundant at the uninucleate microspore stage, encodes a protein of 300 amino acids (34.1 kDa, isoeletric point 5.1). Sequence comparisons revealed that HBN1 is a homolog of S1-like bifunctional plant endonucleases. The developmentally activated HBN1 and pollen ribonucleases could participate in the mechanism of HLVd recognition and degradation.     

Spread of potato leafroll virus is decreased from plants of potato clones in which virus accumulation is restricted

Tubers of eight potato clones infected with potato leafroll luteovirus (PLRV) were planted as ‘infectors’ in a field crop grown, at Invergowrie, of virus-free potato cv. Maris Piper in 1989. The mean PLRV contents of the infector clones, determined by enzyme-linked immunosorbent assay (ELISA) of leaf tissue, ranged from c. 65 to 2400 ng/g leaf. Myzus persicae colonised the crop shortly after shoot emergence in late May and established large populations on all plants, exceeding 2000/plant by 27 June. Aphid infestations were controlled on 30 June by insecticide sprays. Aphid-borne spread of PLRV from plants of the infector clones was assessed in August by ELISA of foliage samples from the neighbouring Maris Piper ‘receptors’. Up to 89% infection occurred in receptor plots containing infector clones with high concentrations of PLRV. Spread was least (as little as 6%) in plots containing infectors in which PLRV concentrations were low. Primary PLRV infection in guard areas of the crop away from infectors was 4%. Some receptor plants became infected where no leaf contact was established with the infectors, suggesting that some virus spread may have been initiated by aphids walking across the soil.     

Scaling and spatial dynamics in plant-pathogen systems: from individuals to populations

Components of transmission for primary infection from soil-borne inoculum and secondary (plant to plant) infection are estimated from experiments involving single plants. The results from these individual-based experiments are used in a probabilistic spatial contact process (cellular automaton) to predict the progress of an epidemic. The model accounts for spatial correlations between infected and susceptible plants due to inhomogeneous mixing caused by restricted movement of the pathogen in soil. It also integrates nonlinearities in infection, including small stochastic differences in primary infection that become amplified by secondary infection. The model predicts both the mean and the variance of the infection dynamics of R. solani when compared with replicated epidemics in populations of plants grown in microcosms. The broader consequences of the combination of experimental and modelling approaches for scaling-up from individual to population behaviour are discussed. <br>     

The pollen virome: A review of pollen-associated viruses and consequences for plants and their interactions with pollinators

The movement of pollen grains from anthers to stigmas, often by insect pollinator vectors, is essential for plant reproduction. However, pollen is also a unique vehicle for viral spread. Pollen-associated plant viruses reside on the outside or inside of pollen grains, infect susceptible individuals through vertical or horizontal infection pathways, and can decrease plant fitness. These viruses are transferred with pollen between plants by pollinator vectors as they forage for floral resources; thus, pollen-associated viral spread is mediated by floral and pollen grain phenotypes and pollinator traits, much like pollination. Most of what is currently known about pollen-associated viruses was discovered through infection and transmission experiments in controlled settings, usually involving one virus and one plant species of agricultural or horticultural interest. In this review, we first provide an updated, comprehensive list of the recognized pollen-associated viruses. Then, we summarize virus, plant, pollinator vector, and landscape traits that can affect pollen-associated virus transmission, infection, and distribution. Next, we highlight the consequences of plant–pollinator–virus interactions that emerge in complex communities of co-flowering plants and pollinator vectors, such as pollen-associated virus spread between plant species and viral jumps from plant to pollinator hosts. We conclude by emphasizing the need for collaborative research that bridges pollen biology, virology, and pollination biology.     

Health Status (Virus) of Native North American Humulus lupulus in the Natural Habitat

Ninety-one native North American Humulus lupulus plants from natural habitats in seven western and mid-western states of the U.S.A. were tested by ELISA serology for presence of two ilarviruses and three carlaviruses common to cultivated hops. All plants in natural habitats were free of detectable viruses. Propagations of 14 such plants from earlier collections had become infected, particularly with two carlaviruses (hop latent virus, American hop latent virus) after exposure for 22 years tobreeding nurseries. ELISA tests of some 284 hop plants primarily from breeding nurseries in Oregon indicated the following infection rates: Prunus necrotic ringspot virus, 85/284, 30%; apple mosaic virus, 88/234, 38%; hop mosaic virus, 59/158, 37 %; hoplatent virus, 104/158, 66 %; and American hop latent virus, 79/158, 50 %. Inoculum reservoirs of AHLV were sought among 53 principally perennial non-Humulus plant species surrounding AHLV-infected hop yards and nurseries. AHLV was neither indigenous to native North American H. lupulus nor detectable in these selected non-Humulus plant species. Breeding nurseries and commercial hop yards, thus, were the only detectable inoculum reservoir for AHLV.     

Selection of perennial and Italian ryegrass plants resistant to ryegrass mosaic virus

Perennial ryegrass plants collected from fields and Italian ryegrass plants grown from seed were selected for resistance to infection by ryegrass mosaic virus (RMV) by repeated manual inoculation. Two of 108 perennial ryegrass plants and one of 150 Italian ryegrass plants were symptomless after seven and nine inoculations respectively. These three plants were propagated vegetatively. Plants of the two perennial ryegrass clones showed no symptoms after further manual inoculations with the initial isolate of RMV, or with an inoculum from infected plants collected from several fields, or after inoculation by viruliferous mites. Electron microscopy and back tests indicated that the plants were virus free. Some plants of the selected Italian ryegrass clone became infected after a further inoculation with mites or sap, but fewer than similarly inoculated unselected plants.     

Strains of Prunus necrotic ringspot virus in hop (Humulus lupulus L.)

Purified preparations of Prunus necrotic ringspot virus (NRSV) from hop plants formed two light-scattering zones when centrifuged in sucrose density gradients; the upper and lower zones contained particles 25 mμ and 31 mμ in diameter respectively whose sedimentation coefficients were 79 S and 107 S. NSRV isolates from hop were of two distinct serological types: ‘A’ strains, serologically very closely related to NRSV isolates from apple; and ‘C’ strains more nearly related to NRSV from cherry. The variety Fuggle is tolerant to hop mosaic (not related to NRSV) and different selections of apparently healthy female plants usually contained A strains; but C strains were usually isolated from nettlehead-diseased plants. Either A or C strains occurred in male plants grown with the hop-mosaic tolerant varieties. In mosaic-sensitive varieties (Goldings and Bramlings) apparently healthy female plants tested were usually infected with C strains; either A or C types occurred in mosaic-sensitive male plants. NRSV was not detected in the seventy-four hop seedlings obtained from virus-infected plants. Some varieties developed nettlehead when infected with NRSV (A) or (C) + the hop form of arabis mosaic virus, but not with NRSV (A) or (C) alone. Others developed nettlehead when infected with arabis mosaic virus + NRSV (C) but not with arabis mosaic + NRSV (A). A and C strains can multiply together in the same hop plant. There is evidence of partial antagonism, however, and the fluctuating behaviour of the nettlehead syndrome probably reflects changes in the relative concentration of the two serotypes.     

Transmission of the hop strain of arabis mosaic virus by Xiphinema diversicaudatum*

Hop plants became infected with the hop strain of arabis mosaic virus (AMV(H)) when grown in hopfield and woodland soil in which infected plants had been growing. Infection occurred in soil infested with the dagger nematode Xiphinema diversicaudatum, but neither in uninfested soil nor in soil previously heated to kill nematodes. X. diversicaudatum transferred direct from hop soils transmitted AMV(H) to young herbaceous plants and to hop seedlings; some of the hop seedlings developed nettlehead disease. A larger proportion of plants was infected using X. diversicaudatum obtained from a woodland soil and then given access to the roots of hop or herbaceous plants infected with AMV(H). AMV(H) was transmitted by adults and by larvae, in which the virus persisted for at least 36 and 29 wk, respectively. Difficulties were encountered in detecting AMV(H) in infected hop plants, due partly to the delay in virus movement from roots to shoots. Infection of hop shoots was seldom detected until the year after the roots were infested and sometimes nettlehead symptoms did not appear until the third year. Isolates of arabis mosiac virus from strawberry did not infect hop. The results are discussed in relation to the etiology and control of nettlehead and related diseases of hop.