Chemical constituents from Ilex urceolatus

Twenty-four compounds were obtained from the extract of the leaves of I. urceolatus, which were divided into saturated fatty alcohols (1 and 2), triterpenoids (3–8 and 14–16), lignanoids (9, 20 and 22), coumarins (10 and 19), flavonoids (11–13, 21, 23 and 24) and others (17 and 18). Among them, compounds 1, 2, 17 and 18 were firstly obtained from the genus Ilex, others were isolated from this species for the first time. The chemotaxonomic relationships between I. urceolatus and other species of genus Ilex were also discussed. As a result, the isolated compounds closely matched the ones obtained in other species of the genus.     

Chemical constituents from Cyclocarya paliurus (Batal.) Iljinsk

A novel triterpenoid, cyclocarioside K, together with fifteen known compounds, including seven triterpenoids (2–8), five flavonoids (9–13), three phenolic derivatives (14–16), was obtained from the leaves of Cyclocarya paliurus (Batal.) Iljinsk (Juglandaceae). Their structures were elucidated by spectroscopic methods, including two-dimensional NMR experiments (HSQC DEPT and HMBC). The chemotaxonomic relationships were also discussed. As a result, 3, 4-secodammarane triterpenoids and kaempferol glycosides may represent phytochemical fingerprints for C. paliurus, and C. paliurus has close relationships with other species of Juglandaceae.     

Chemical constituents from Anemone vitifolia Buch.-Ham. (Ranunculaceae)

A phytochemical investigation of Anemone vitifolia (Buch.-Ham.) led to the isolation of twelve compounds, including six lignans (1–6), four benzoic acid esters (7–10), one norsesquiterpenoid (11) and one lactone (12). The structures of these metabolites were established on the basis of detailed spectroscopic analysis, as well as comparisons with the data available in the literature. Among them, compounds 10 (dimethyl 2-(benzoyloxy)succinate) and 12 (4-hydroxy-5-methyl-γ-butyrolactone) were isolated for the first time as natural products. Compounds 1 and 11, compounds 2, 3, 5–7 and 9, and compounds 4 and 8 were isolated for the first time in family Ranunculaceae, genus Anemone and A. vitifolia respectively. The chemotaxonomic significance of the isolated compounds was discussed.     

Chemical constituents from the leaves of Crataegus pinnatifida Bge

The phytochemical investigations on the leaves of Crataegus pinnatifida led to the isolation of 20 compounds, including seven triterpenoids (1-7), three hydroxycinnamic acids (8-10), three lignans (11-13) and seven flavonoids (14-20). All chemical structures were established on the basis of NMR (1H NMR, 13C NMR) spectroscopic data. Meanwhile, compounds 3-12 are reported for the first time from Crataegus genus. In addition, compounds 10-11 are isolated from the family Rosaceae for the first time. On the basis of chemical research, the chemotaxonomic significance of the isolated compounds has been discussed.     

Chemical constituents isolated from Valeriana officinalis L

Phytochemical investigations on the leaves of Valeriana officinalis L. led to the isolation of 18 compounds, including eight lignans (1–8), three sesquiterpenoids (9–11), five iridoids (12–16), and two aldehydes (17–18) The structure elucidation of isolated compounds was achieved on the basis of NMR and mass spectral data. Among them, three compounds (9–16, 18) are reported from V. officinalis for the first time and one compound (5) was isolated from the genus Valeriana for the first time. In addition, six compounds (2, 4, 6–8, 17) are isolated for the first time from Valerianaceae family. The chemotaxonomic significance of these isolated compounds has also been discussed.     

Chemical constituents from the rhizome of Anemone hupehensis

A phytochemical investigation on the rhizome of Anemone hupehensis resulted in the isolation of thirteen compounds, including six neolignan glycosides (1-6), two phenylpropanoid glycosides (7, 8), a phenolic glycoside (9) and four triterpenoid saponins (10-13). The structures of the isolated compounds were elucidated on the basis of spectroscopic data. This is the first report of neolignan glycoside, phenylpropanoid glycoside, and phenolic glycoside from genus Anemone. This is also the first study to report compounds 1-5 and 7-9 from family Ranunculaceae. All the compounds, except 10 were isolated from A. hupehensis for the first time. The chemotaxonomic significance of the isolated compounds was discussed.     

Chemical constituents from Panzeria alaschanica Kupr. (Labiatae)

In this paper, twenty-two compounds including twenty-one flavonoids (1–21) and one alkaloid (22) were isolated from Panzeria alaschanica, in which seventeen flavonoids (1–2, 5–11, 13–20) were isolated from P. alaschanica and four flavonoid p-coumaroylglucosides (15–18) from the genus Panzeria for the first time. The occurrence of flavonoid p-coumaroylglucosides and alkaloids might be employed as the common characteristic constituents of the genera Panzeria, Leonurus, Lagochilus, Lagopsis and Marrubium.     

Chemical constituents from Gentianella turkestanorum (Gentianaceae)

Phytochemical investigation of Gentianella turkestanorum (Gentianaceae) afforded nineteen compounds, including six xanthones (1–6), two triterpenoids (7–8), eight flavones (9–16) and three iridoids (17–19). Here, we firstly reported that 1-hydroxy-3,5-dimethoxyxanthone (4), 1, 8-dihydroxy-3-methoxyxanthone (5), apigenin (9), quercetin (10), luteolin-7-O-glucoside (12) and three other compounds (1, 8-dihydroxy-3-methoxyxanthone (5), apigenin-7-O-gluco (1″ → 3‴) glucoside (15) and luteolin-7-O-gluco (1″ → 3‴) glucoside (16)) could be isolated from G. turkestanorum. The occurrence of chemical data and the sequence data might be employed as common constituents of the genera Gentianella, Lomatogonium and Swertia.     

Chemical constituents from Pteris ensiformis Burm. (Pteridaceae)

Phytochemical study of Pteris ensiformis Burm. resulted in the isolation of eleven compounds, including three sesquiterpenoids (1–3), one alkaloid (5), one amino acid (6), one flavonoid (7), four phenolic acids (4, 8, 9 and 10), and one coumarin (11). Structures of these compounds were deduced from the ESI-MS and NMR data. This is the first report on the isolation of compounds 1, 2, 7 and 11 from P. ensiformis, compounds 6 and 9 from the genus Pteris, and compound 5 from the family Pteridaceae. In addition, a detailed discussion of the chemotaxonomic significance of these compounds was presented.     

New triterpenoids from Leonurus japonicus (Lamiaceae)

Three new triterpenoids (1, 4, and 5), together with 17 known analogues, were isolated from the ethyl acetate soluble portion of the EtOH extract of Leonurus japonicus Houtt. Their structures were determined by spectroscopic analysis. All known triterpenoids were isolated from the genus Leonurus for the first time. Among them, triterpenoids 2–3, 9–12, and 16–20 were first isolated from the family Lamiaceae. Furthermore, the cycloartane, taraxastane, ursane, lupane, euphane, and dammarane types are reported here for the first time from the genus Leonurus.     

Chemical constituents from Cymbaria dahurica L. (Scrophulariaceae)

Phytochemical study of Cymbaria dahurica L. afforded 16 compounds, including 12 flavonoids (1–12) and 4 iridoids (13–16). Structure elucidation of these compounds was generated by a combination of spectroscopic means (ESI-MS, ¹H and ¹³C NMR) and comparisons with the published data. This is the first report of isolation of compounds (1–6, 10–16) from C. dahurica and compounds (5, 10, 12) from the family Scrophulariaceae, respectively. The chemotaxonomic data can support the genus Cymbaria being accepted as a member of transitional taxa between the family Scrophulariaceae and Orobanchaceae.     

Chemical constituents isolated from the roots and rhizomes of Smilacina japonica

Phytochemical investigation of the roots and rhizomes of Smilacina japonica A. Gray led to the isolation of 16 compounds, including six steroidal saponins (1-6), one amide (7), one fatty alcohol (8), one steroidal sapogenin (9), two flavones (10-11), one glycoside (12), one phenol (13), one aliphatic acid (14), and two sterols (15-16). All of these compounds were isolated for the first time from the roots and rhizomes of S. japonica while compounds 1-13 were identified for the first time from the genus Smilacina, of which compounds 9, 11, and 13 were isolated from the Liliaceae family for the first time. Furthermore, the isolation of compound 9 was reported for the first time in plants. Their structures were identified by spectroscopic methods and compared previously published data. The chemotaxonomic significance of these isolated compounds has also been discussed.     

Chemical constituents from the fruits of Melia azedarach (Meliaceae)

A new apotirucallane-type triterpenoid, 3α-benzoate triterpenoid A (1), along with six known triterpenoids (2–7), one aromatic ester (8) and eight lignans (9–16), were isolated from the fruits of Melia azedarach Linn. The structure of 1 was determined by spectral analyses, including HR-ESI-MS, 1D NMR (¹H NMR and ¹³C NMR) and 2D NMR (HSQC and HMBC) analyses. 10, 11 and 16 were reported for the first time from the family Meliaceae, 8 was identified from the genus Melia for the first time, and 2, 3, 5, 7, 9 and 12–15 were obtained from M. azedarach for the first time. The chemotaxonomic significance of these compounds is discussed.     

Chemical constituents from Stenosolenium saxatile (Pall.) Turcz. (Boraginaceae)

Chemical investigation on the whole plants of Stenosolenium saxatile led to the isolation of three naphthoquinones (1–3), five pyrrolizidine alkaloids (PAs) (4–8), and six phenolic acids (9–14). The structure of the isolated compounds was elucidated by different spectrometric methods (¹H NMR, ¹³C NMR and ESI-MS). These results are the first chemical data on constituents of this genus. The chemotaxonomic relationships between the genera Stenosolenium, Onosma, Arnebia, Echium and Lithospermum are also discussed.     

Chemical constituents from Syringa reticulata (Bl.) Hara

A previously undescribed secoiridoid aglycone, syrinretin (1), together with a reported secoiridoid aglycone (2), three phenylethanoids (3, 4 and 6), phenolic acid (5) and two coumarins (7 and 8) were isolated from the stem bark of Syringa reticulata (Bl.) Hara (Oleaceae). The structures were elucidated from 1D and 2D NMR spectroscopic data by comparison with reported literature values. Compound 1 and compounds 2, 4–6 and 8 were identified in the genus Syringa for the first time. The chemotaxonomic significance of these compounds is also discussed.     

Chemical constituents from Polygonatum odoratum

Twenty-two compounds, including five homoisoflavanones (1–3, 7 and 8), three isoflavones (9–11), flavone glycoside (19), one triterpenoid aglycon (5), two steroidal sapogenins (4, 6), five steroidal saponins (12, 13, 20–22), three lignanoids (14, 17 and 18) and two fatty acids (15 and 16) were isolated from the rhizomes of Polygonatum odoratum. The structures were elucidated by spectroscopic methods and by comparison of the reported spectral data. Additionally, the relationships between this plant and other species from Liliaceae family have also been discussed on the basis of the given compounds.     

Chemical constituents from Teucrium viscidum

A new guaiane sesquiterpenoid (1), two known guaiane sesquiterpenoids (2 and 3), and eleven known compounds (4–14), were isolated from Teucrium viscidum. Their structures were identified by spectroscopic analyses and by comparison of their spectral data with those reported in the literature. The absolute configuration of lipidiol (2) was determined by single-crystal X-ray diffraction analysis with Cu Kα radiation. Compounds 12 and 13 were isolated as natural products for the first time. All compounds were isolated from T. viscidum for the first time.     

Chemical constituents from Euphorbia stracheyi Boiss

The chemical investigation of whole plants Euphorbia stracheyi Boiss. led to the isolation of 14 compounds, including eight diterpenes (1–8), one monoterpene (9), three coumarins (10–12), and two phenols (13–14). Their structures were elucidated by extensive spectroscopic analyses and by comparison with the literature. Compounds 1–6, and 8–12 were firstly isolated from E. stracheyi, while compounds 6, and 9 were isolated from Euphorbia genus for the first time. The chemotaxonomic significance of these isolated compounds is discussed.     

四川铁线莲属二新种

描述了自四川东南部发现的毛茛科铁线莲属二新种:黄荆铁线莲和古蔺铁线莲。     

Chemical constituents from Laggera pterodonta

A phytochemical investigation on the aerial parts of Laggera pterodonta resulted in the isolation and identification of fourteen compounds, including six sesquiterpenoids (1–6), five flavonoids (7–11), one lignan (12), and two pyrrole alkaloids (13, 14). Among them, compounds 1–3, 7–9, and 11 are the characteristic class of secondary metabolites of L. pterodonta. Compounds 4 and 5 were firstly isolated from L. pterodonta and this is the first report of the presence of compounds 6, 10, and 12 from the genus Laggera. Pyrrole alkaloids 13 and 14 may serve as potential chemotaxonomic markers for L. pterodonta and could be used to distinguish among species of Compositae.