Effect of dexamethasone on activity of glycosidases and proreinases of intestine of sterlet <Emphasis Type="Italic">Acipenser ruthenus</Emphasis>

Effect of dexamethasone (2.0 mg/kg) on activity of enzymes hydrolyzing proteinaceous and carbohydrate food components in the intestine of the starlet Acipenser ruthenus is studied. Dexamethasone modifies the activity of proteinases more than of glycosidases. As a rule, the hormone significantly decreases the level of proteolytic and general amylolytic activity of the intestinal mucosa and chyme in comparison with intact fish on the first day into the experiment and increases it on the 7th or 14th day. The dynamics of activity was different in enzymes of different chains (glycosidase and proteinase) and preparations (the mucosa and chyme).     

Effect of temperature on proteinase activities in the intestinal chyme and the mucosa of various ecological fish groups

Effect of temperature on activities of proteinases in intestinal chyme and mucosa was studied in three fish species (pike-perch, zope, roach) belonging to different ecological groups by their type of feeding. There was revealed a significant difference of dependence of enzyme activities in chyme on temperature in the benthophage roach (a higher level of relative activity in the zone of lower temperatures and a larger zone of temperature optimum) as well as of values of apparent energy of activation of the protein hydrolysis process as compared with that in plankto- and ichthyophages--zope and pike-perch, which indicates a significant effect of the enteral microbiota proteinases and of nutrition objects on characteristics of hydrolases functioning in fish intestine.     

Activity dynamics of proteinases and glycosidases of fish chyme with exposure in fresh and brackish water

Activity of proteinases of the content of intestines (chyme) of the benthos-eater crucian carp Carassius carassius fed different diets during prolonged exposure to water is studied. In the process of exposure of the chyme to water, the activity of proteinases decreases. Activity of glycosidases may increase, maximally during the first three days of exposure. This phenomenon suggests the important role of enzymes of the enteral microflora in processes of destruction of protein and carbohydrate components of the suspension and especially of organic detritus.     

Impact of polychlorinated biphenyls on the activity of intestinal proteinases and carbohydrases in juvenile roach Rutilus rutilus (L.)

The chronic effects that polychlorinated biphenyls (PCBs) have on the activities of proteinases and carbohydrates in intestinal mucosa and chyme in juvenile roach Rutilus rutilus (L.) have been studied for the first time. Upon consuming food with PCB 50.8 ng/g wet weight for 218 days, the exposition of fingerlings in aquariums with dirt bottoms (contents PCB 425.6 ng/g dry weight) reduces the proteolytic activity of mucosa to a greater degree than amylolytic activity; the activity of sucrase changes in different directions. In 2-year-old fish receiving PCB only with food (50.8 ng/g wet weight bottom), proteolytic and amylolytic activities of the mucosa are reduced 18 and 35% in comparison with the control (52 days); the sucrose activity is reduced 13% (52 days) and 22% (169 days). In most cases the relation of amylolytic activity to proteolytic activity in fish of the experimental groups is less than in the control. The enzyme activities in chyme change in different directions, depending on the terms and conditions of the experiment.     

Effect of temperature on proteinase activities in intestinal chyme and mucosa of fish of different ecological groups

Effect of temperature on activities of proteinases in intestinal chyme and mucosa was studied in three fish species (pike-perch, zope, roach) belonging to different ecological groups by their nutrition type. There was revealed a significant difference of dependence of enzyme activities in chyme on temperature in the benthophage, roach (a higher level of relative activity in the range of lower temperatures and a wider zone of temperature optimum) as well as of values of apparent energy of activation of the protein hydrolysis process as compared with that in planktoand ichtyophages, zope and pike-perch, which indicates a significant effect of the enteral microbiota proteinases and of nutrition objects on characteristics of hydrolases functioning in fish intestine.     

Effect of thyroid hormones on activity dynamics of enzymes of intestinal mucosa of juvenile roach <Emphasis Type="Italic">Rutilus rutilus</Emphasis>

The effect of thyroid hormones on activity dynamics of enzymes (proteinases and glycosidases) of intestinal mucosa of juvenile roach Rutilius rutilus was investigated. Application of substances increasing and decreasing the level of thyroid hormones in blood plasma significantly influences the growth rate and the activity of proteinases and glycosidases functioning in the intestinal mucosa. In most cases, the activity level of trypsin-like proteinases and the activity of glycosidases in the fish exposed to triiodothyronine were significantly higher than in the control. The activity level of chymotrypsin-like proteinases in fish form the group with exposure of exogenous triiodothyronine only in the end of the experiment surpassed the values of this parameter in the control fish. In the fish developing at deficiency of thyroid hormones, the growth rate and proteinases activity were significantly lower in comparison with the control.     

Effect of macrophytes on the activity of digestive enzymes in fish intestinal mucosa

It is shown that the presence of leaves of macrophytes, which are a component of aquatic and littoral vegetation, in an incubation medium usually stimulates the activity of glycosidases but has little effect on the activity of proteases in fish intestinal mucosa. In the presence of extracts of leaves of the same macrophyte species, the activity of enzymes of both chains is reduced. The mechanisms of the action of macrophyte leaves and their extracts on the activity of digestive hydrolases and, consequently, on the efficiency of the initial stages of assimilation of carbohydrate and protein components of fish food are discussed.     

Experimental studies of the effect of Rhabdovirus infection on hematological, immunological and biochemical indicators in cold-blooded animals

Bactericidal activity of blood serum (BABC), content of lysozyme, protein in it were recorded as well as formula and form of erythrocytes, activity of digestive enzymes by results of free amino acid accumulation in the food substrate were determined ten days after rhabdovirus injection to one-year-old carp. It is shown that if there are no clinical symptoms of viremia in carps, BABC, relative number of stab neutrophils and the value of eccentricity index in erythrocytes increase. Simultaneously stimulation of the activity of digestive enzymes and formation of free amino acids in chyme whose content is higher than that in the intact fish are observed in such fish. Free amino acids are discussed for expediency to be used as an additive to the folder for increasing resistivity of fish to infections.     

Influence of various concentrations of phenol and its derivatives on the activity of fish intestinal peptidases

The effects of phenol and its derivatives (4-chlorophenol, 4-nirophenol and 2,4-dinitrophenol) on the activity of peptidases in five species of fish differing in feeding modes have been studied. The power of the effects depends on the fish species and localization of the enzyme (mucosa or chyme). As a rule, in the in vitro conditions the phenols in concentrations of 0.06?0.5 μM/L considerably decreases activities of the intestinal peptidases in bream; silver bream; and, especially, in pike. In some cases, phenol and its derivatives induce an inconsiderable increase in peptidase activities. In zander and perch, in fact, no changes in the enzymatic activity under impact of phenols are observed. It is suggested that the effect of phenol and its derivatives depends to a high extent on the species specificity of peptidases: in the fish of fam. Percidae, the enzymes are relatively tolerant; in fam. Cyprinidae and Esocidae, they are sensitive to the studied toxicants.     

The effects of copper on ionic regulation by the gills of the seawater-adapted flounder (Platichthys flesus L.)

Summary Potentials measured in isolated, perfused gills fromPlatichthys suggest that the electrogenic ion-pump(s) contribute significantly to the potential measured in seawater. Copper added to the perfusate causes a significant reduction in the potential measured in the isolated gill and it is suggested that this is due to a direct inhibition of the branchial ion pump(s). Vascular resistance was unaffected by the presence of copper. Ouabain-sensitive oxygen consumption was reduced in tissue exposed to copper whereas residual oxygen consumption was unaffected, which suggests that the in vitro action of copper is confined to the Na⁺, K⁺ ATPase dependent portion of branchial metabolism.In vitro application of copper to gill homogenates fromPlatichthys flesus adapted to seawater caused a marked reduction in Na⁺, K⁺ ATPase activity. In vivo a combination of ouabain binding (to determine the number of enzyme sites), together with measurements of Na⁺, K⁺ ATPase activity showed that exposure of the fish to ambient copper in seawater also inhibited enzyme activity. However this response was modulated by a reduction in the sensitivity of the enzyme to copper in copper-treated fish and also responses, possibly of an endocrine nature, modifying Na⁺, K⁺ ATPase activity and returning overall enzyme levels to values not significantly different from those in control fish.In addition, this study indicates the importance of obtaining information on both the number of enzyme sites as well as their overall activity in assessing the effects of agents modifying enzymes involved in ion transport.     

Activity of digestive hydrolases in carp Cyprinus carpio with different mercury content in food

The concentration of mercury in muscles of experimental carp Cyprinus carpio whose diet contained high levels of mercury gradually increased and in 6 months became 5.4 times higher than in the control group. This increase was accompanied by a decrease in the activity of glycosidases in the intestinal mucosa, as a rule, and an increase in the activity of proteases. The observed effects were most pronounced in the optimum pH range of the enzymes. The maximum rates of the reactions catalyzed by proteinases in the fish of the experimental group were equal to or slightly higher than in the control throughout the experiment, whereas the Michaelis constant values, conversely, were much lower. The maximum rates of the reaction catalyzed by glycosidases decreased 2–3 months after the beginning of the experiment (by 14–21%), and the Michaelis constant values decreased almost throughout the experiment.     

Activity of Peptidases and Glycosidases: Effect of Light Deprivation and Heavy Metals on the Effects of Serotonin and Cholecystokinin in the Carp <Emphasis Type="Italic">Cyprinus carpio</Emphasis>

The dependence of the effects of serotonin and cholecystokinin on the activity of peptidases and glycosidases in the intestine of the carp Cyprinus carpio from the content of zinc and copper ions in different photoperiods (6: 18 and 0: 24 h) was studied. It was shown that the activity of enzymes in the intestine of fish under the influence of both hormones in conditions of light deprivation significantly increases, especially under the action of copper. The mechanisms of the influence of these factors on the activity of peptidases and glycosidases of fish intestines are discussed.     

Effect of <Emphasis Type="Italic">Bacillus subtilis</Emphasis> in feed probiotic on the digestion of fish cultured in cages

We studied the activity of the digestive enzymes, qualitative composition, and bacteria genera ratio in the intestinal chyme of carp Cyprinus carpio and sterlet Acipenser ruthenus grown on an artificial diet in cage culture. It was shown that the inclusion of live bacteria Bacillus subtilis in the probiotic ProStor had a positive impact on the size and the structure of the microbial community in intestinal chyme, on the activity of some digestive enzymes, and on the digestibility and the weight gain of carp and sterlet. The total amount of micro-organisms in the carp chyme was by 13% higher and in sterlet it was 3.5 times higher in the experimental groups compared to the control. In the studied species of fish, the increase in the activity of digestive enzymes was accompanied by the decrease in nitrogen, ammonia, and urea. Presumably, it happened because of better absorption of protein and more intensive use of nitrogen metabolites by intestinal microflora for the synthesis of their own biomass. The average daily weight gain of carp and sterlet was 25 and 35% higher, respectively, in the experimental groups than in the control.     

Induction of lysosomal glycosidases by dibutyryl cAMP in neuroblastoma cells

We have studied the regulation of lysosomal glycosidases during morphological differentiation of NB2a neuroblastoma cells. Cells treated with dibutyryl cAMP induced axon-like neurites and showed a 2–4 fold increase in the activity of 6 lysosomal glycosidases, reaching their highest level after 5 days of treatment. Cells treated with retinoic acid, which induced dendrite-like neurites, did not show significant changes in the glycosidases activity although cell proliferation was also inhibited. There was no change in the pattern of the enzyme secretion during the dibutyryl cAMP treatment and morphological analysis using electron microscopy and cytochemical staining with acid phosphatase indicated the presence of lysosomes in the induced neurites.     

Effect of pH on the proteinase activities in the intestine mucosa,chyme, and enteral microbiota in the piscivorous fish differing in their ecological traits

The effect of pH on the activity of proteinases of intestine mucosa, chyme, and enteral microbiota was studied in three piscivorous fish species of the Rybinsk Reservoir differing in their ecological traits: pike Esox lucius, burbot Lota lota, and zander Sander lucioperca. In all fish species, studied pH of ten is optimal for the functioning of proteinases of intestine mucosa; in chyme proteinases, optimal pH values vary from six to ten. Optimal pH for functioning of proteinases of enteral microbiota is seven for zander and pike; pH of nine, for burbot. High activity of chyme and microbiota proteinases within the diapason of pH values of six to nine is a characteristic of burbot. Relative activity of proteinases of intestine mucosa in all fish species is not more than 15% of the maximal activity; that of chyme and enteral microbiota is lower than 40% in zander, close to 50% in burbot, and 80 and 50%, respectively, in pike. It is suggested that diversity of the patterns of pH-dependence of enteral microbiota proteinases relates to the specificity of microbiota in various ecological zones of the reservoir (littoral, sublittoral, and bathyal).     

Relation of Glycosidases to Amaryllis vittata Pollen Tube Growth

The role of glycosidases activity in the regulation of pollentube extension in Amaryllis vittata during in vitro germinationwas investigated. No significant change in the enzyme activities(-glucosidase, -galactosidase, rß-glucosidase andrß-galactosidase) at different stages of tube growthwas found. No increase in patent rß-glucosidase activityassayed directly in a suspension of intact germinating pollenwas observed. The results are discussed in the light of thedifferential role of wall-bound glycosidases in cells showingoverall surface growth and tip growth i.e., pollen tubes. (Received February 4, 1981; Accepted June 5, 1981)     

Role of peroxidases and glycosidases in regulation of sink size in developing seeds of Hibiscus esculentum

Changes in peroxidases and glycosidases activities in cytoplasmic and ionically wall-bound fraction of developing seed of Hibiscus esculentum were studied. In both fractions, the activity of peroxiases assayed with ferulic acid and caffeic acid as a hydrogen donors, showed inverse correlation with the cell enlargement (sink size development phase). Activities of glycosidases, on the other hand, showed positive correlation with the sink development and sink filling period of the developing seed. The role of both the enzymes, glycosidases and peoxidase in seed development is discussed.     

Activation of Avena coleoptile cell wall glycosidases by hydrogen ions and auxin

Several cell wall-bound glycosidases present in Avena sativa coleoptiles were assayed by following the hydrolysis of p-nitrophenyl-glycosides. Particular emphasis was placed on characterizing some parameters affecting the activity of β-galactosidase. The pH optimum of this enzyme is 4.5 to 5.5; it is sensitive to copper ions and p-chloromercuribenzoate treatment and apparently has an exceptionally low turnover rate. Indoleacetic acid treatment enhanced in vivo β-galactosidase activity of coleoptile segments by 36% over control after 60 minutes. This enhancement was prevented by abscisic acid and cycloheximide. High buffer strengths and low pH reduced the indoleacetic acid-enhanced increase in enzyme activity. These data lend support to the following proposed model of indoleacetic acid action. Indoleacetic acid enhances the release of hydrogen ions into the cell wall which promote the activities of cell wall glycosidases, some of which may participate in the cell extension process.     

Study of the carbohydrate component of cathepsin D

A content of neutral sugars and N-acetyl-glucosamine in homogeneous cathepsin D preparations from a variety of vertebrate organs was determined. A more detailed study of the carbohydrate component was carried out with chicken liver cathepsin D preparation. It was shown that carbohydrates constitute 20% of the molecule of this cathepsin and contain glucosamine (11.6%) and mannose (10%). Removal of the major portion of the carbohydrates by treatment with mixture of glycosidases did not lead to any significant decrease of biological activity. This finding suggests that the carbohydrate component is not essential for the biological activity of the enzyme. Analysis of distribution of carbohydrates in the peptides of the trypsin hydrolyzate of cathepsin D allows conclusion that the enzyme molecule has several carbohydrate chains attached to different sites of the molecule.     

The effect of pH and/or calcium-enriched freshwater on gill Ca2+-ATPase activity and osmotic water inflow in rainbow trout (Salmo gairdneri)

Rainbow trout (Salmo gairdneri) were exposed to pH 5.0-5.1, 6.6 and/or calcium-enriched freshwater for 14 days. Hematocrit, gill Ca2+-ATPase enzyme activities, gill osmotic water inflow, plasma calcium and osmolarity were measured. No significant changes in plasma calcium ion levels were found. The typical increase in hematocrit usually associated with exposure of fish to acidified water was not found in the present study and is discussed. Plasma osmolarity decreased in fish exposed to calcium-enriched freshwater (60 mg Ca2+ X 1(-1) ) in comparison to fish exposed to control freshwater conditions (2 mg Ca2+ X 1(1) ), irrespective of the pH level. Gill Ca2+-ATPase enzyme activities were measured for both low affinity (3 mM Ca2+) and high affinity (100 microM) activity. Exposure of rainbow trout to low pH (pH 5.0-5.1) did not affect the specific activity of Ca2+-ATPase enzyme. However, low affinity Ca2+-ATPase activity in fish exposed to calcium-enriched freshwater did show a significant reduction. The increase in gill osmotic water permeability in fish exposed to calcium-enriched freshwater is interpreted as a result of the increase in osmolarity of the ambient media.