新疆棉区主要害虫的演替及其机理分析

阐述了新疆棉区主要害虫的演替及其机理。1950～1960年主要害虫为黄地老虎、牧草盲蝽象、烟蓟马、苜蓿蚜为主;1970～1980年以棉铃虫、烟蓟马、棉长管蚜、棉红蜘蛛为主;从1990年开始以棉铃虫、棉蚜、棉红蜘蛛为主。导致这一演替的主要原因为作物布局、耕作制度、栽培方法、管理技术的变化和农药化肥的过量施用。     

Role of entomopathogenic fungi in the control of Tetranychus evansi and Tetranychus urticae (Acari: Tetranychidae), pests of horticultural crops

The spider mites Tetranychus urticae Koch and Tetranychus evansi Baker and Pritchard are important pests of horticultural crops. They are infected by entomopathogenic fungi naturally or experimentally. Fungal pathogens known to cause high infection in spider mite populations belong to the order Entomophthorales and include Neozygites spp. Studies are being carried out to develop some of these fungi as mycoacaricides, as stand-alone control measures in an inundative strategy to replace the synthetic acaricides currently in use or as a component of integrated mite management. Although emphasis has been put on inundative releases, entomopathogenic fungi can also be used in classical, conservation and augmentative biological control. Permanent establishment of an exotic agent in a new area of introduction may be possible in the case of spider mites. Conservation biological control can be achieved by identifying strategies to promote any natural enemies already present within crop ecosystems, based on a thorough understanding of their biology, ecology and behaviour. Further research should focus on development of efficient mass production systems, formulation, and delivery systems of fungal pathogens.     

Agroecology of Tropical Underground Crops for Small-Scale Agriculture

The important tropical root and tuberous crops cassava (Manihot esculenta), sweet potato (Ipomoea batatas), yams (Dioscorea spp.), and the aroids (especially Xanthosoma and Colocasia spp.) represent an important source of relatively inexpensive carbohydrates to large sectors of the population in tropical areas. One or more tropical root crops are normally a staple in rural communities and are typically grown on small-scale subsistence farms. The current status of the agroecology research on these crops, including productivity under polyculture systems, resource (water, nutrients, light, space) utilization, tolerance to environmental stress, pest dynamics response to habitat manipulation, and alternative cultural practices, is reviewed in this paper as they relate to the performance of these crops in small-scale tropical agricultural systems. The development of technological recommendations to improve the productivity of tropical root crops in the tropics is dependent on an understanding of important underlying agroecological principles. The objective of background ecophysiological work is to develop crop-specific technological packages appropriate to low-input subsistence farming, and to match specific crops with a cropping system that will result in adequate yields and in ecological and socioeconomical sustainability. Because of the close relationship between crops and humans in small-scale farms of the tropics, it is imperative that agroecology research be holistic, multidisciplinary, and cognizant of the many socioeconomic and cultural factors that will determine whether improved technologies will be adopted in any given location.     

Plant host associations of Penthaleus species and Halotydeus destructor (Acari: Penthaleidae) and implications for integrated pest management

Integrated pest management programs seek to minimise reliance on pesticides and provide effective long-term control of pests. Cultural control strategies, such as crop rotations, trap and border crops, and weed management, require a thorough understanding of pest host associations. This paper examines the effects of different plant hosts on the persistence and reproduction of blue oat mites, Penthaleus spp., and the redlegged earth mite, Halotydeus destructor (Tucker), which are major agricultural pests in southern Australia. Field and shade-house experiments were conducted testing several crop and plant types. All species survived and reproduced from one mite season to the next when confined to pasture. Canola and a common weed, 'bristly ox-tongue', were suitable hosts for H. destructor and Penthaleus falcatus (Qin and Halliday), whereas Penthaleus sp. x and Penthaleus major (Dugés) failed to persist on these plants. A mixture of wheat and oats sustained P. sp. x and H. destructor, but not P. falcatus or P. major. Lentils were generally a poor host plant for all mite species. These findings show that earth mite species differ in their ability to persist on different plant types, highlighting the importance of distinguishing mite species before implementing control strategies. Results are discussed with respect to cultural control options for the management of these winter pests.     

木薯分子育种中若干基本科学问题的思考与研究进展

木薯作为全球重要的薯类作物,既是热带地区粮食安全的保障,也是重要的淀粉工业原材料,保障其稳产、高产、优质一直是育种家不变的研究主题．当前,木薯品种选育正处在从杂交育种转向分子育种的发展阶段,深入解析木薯特有的经济性状和生物学特点是利用生物技术进行遗传改良的基础．不同于谷物类作物,木薯光合同化物的转运和库源分配的调控机制必有其独特之处;同时,储藏根的“库容”直接影响其产量．作为热带作物,了解木薯对低温和干旱的响应可为改良其抗逆境能力提供理论依据．不同于其他薯类作物,木薯储藏根特有的“采后生理性变质”问题亟待解决,其发生和调控机制的解析对延长木薯货架期意义重大．随着分子生物学的发展,针对上述各方面的研究日益深入,不仅激发了感兴趣的公众对这些问题的认知和思考,也激励了科研人员不断努力寻找解析相关机制的方法,为最终通过分子育种手段改良木薯提供思路和技术方案,揭开木薯的层层“面纱”,推动木薯分子育种的发展．     

Development and application of transgenic technologies in cassava

The capacity to integrate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established and being utilized to generate plants expressing traits of agronomic interest. The tissue culture and gene transfer systems currently employed to produce these transgenic cassava have improved significantly over the past 5 years and are assessed and compared in this review. Programs are underway to develop cassava with enhanced resistance to viral diseases and insects pests, improved nutritional content, modified and increased starch metabolism and reduced cyanogenic content of processed roots. Each of these is described individually for the underlying biology the molecular strategies being employed and progress achieved towards the desired product. Important advances have occurred, with transgenic plants from several laboratories being prepared for field trails.     

Practical aspects of mycorrhizal technology in some tropical crops and pastures

Summary Greenhouse and field experiments were conducted on the effect of VA mycorrhiza (VAM) on the growth of cassava, various tropical grass and legume species, as well as beans, coffee and tea. A large number of VAM fungal species were evaluated for effectivity in increasing cassava growth and P uptake in acid low-P soils. The effectivity of VAM species and isolates was highly variable and dependent on soil pH and fertilizer applications, as well as on soil temperature and humidity. Two species,Glomus manihotis andEntrophospora colombiana were found to be most effective for a range of crops and pastures, at low pH and at a wide range of N, P, and K levels. At very low P levels nearly all crops and pasture species were highly mycorrhizal dependent, but at higher soil P levels cassava and several pasture legumes were more dependent than grass species. Mycorrhizal inoculation significantly increased cassava and bean yields in those soils with low or ineffective indigenous mycorrhizal populations. In these soils cassava root yields increased on the average 20–25% by VAM inoculation, both at the experiment station and in farmers’ fields. VAM inoculation of various pasture legumes and grasses, in combination with rock phosphate applications, increased their early growth and establishment. Agronomic practices such as fertilization, crop rotations, intercropping and pesticide applications were found to affect both the total VAM population as well as its species composition. While there is no doubt about the importance of VA mycorrhiza in enhancing P uptake and growth of many tropical crops and pastures grown on low-P soils, much more research is required to elucidate the complicated soil-plant-VAM interactions and to increase yields through improved mycorrhizal efficiency.     

The Cassava Source–Sink project: opportunities and challenges for crop improvement by metabolic engineering

Cassava (Manihot esculenta Crantz) is one of the important staple foods in Sub‐Saharan Africa. It produces starchy storage roots that provide food and income for several hundred million people, mainly in tropical agriculture zones. Increasing cassava storage root and starch yield is one of the major breeding targets with respect to securing the future food supply for the growing population of Sub‐Saharan Africa. The Cassava Source–Sink (CASS) project aims to increase cassava storage root and starch yield by strategically integrating approaches from different disciplines. We present our perspective and progress on cassava as an applied research organism and provide insight into the CASS strategy, which can serve as a blueprint for the improvement of other root and tuber crops. Extensive profiling of different field‐grown cassava genotypes generates information for leaf, phloem, and root metabolic and physiological processes that are relevant for biotechnological improvements. A multi‐national pipeline for genetic engineering of cassava plants covers all steps from gene discovery, cloning, transformation, molecular and biochemical characterization, confined field trials, and phenotyping of the seasonal dynamics of shoot traits under field conditions. Together, the CASS project generates comprehensive data to facilitate conventional breeding strategies for high‐yielding cassava genotypes. It also builds the foundation for genome‐scale metabolic modelling aiming to predict targets and bottlenecks in metabolic pathways. This information is used to engineer cassava genotypes with improved source–sink relations and increased yield potential.     

Cassava genetic transformation and its application in breeding

As a major source of food, cassava (Manihot esculenta Crantz) is an important root crop in the tropics and subtropics of Africa and Latin America, and serves as raw material for the production of starches and bioethanol in tropical Asia. Cassava improvement through genetic engineering not only overcomes the high heterozygosity and serious trait separation that occurs in its traditional breeding, but also quickly achieves improved target traits. Since the first report on genetic transformation in cassava in 1996, the technology has gradually matured over almost 15 years of development and has overcome cassava genotype constraints, changing from mode cultivars to farmer-preferred ones. Significant progress has been made in terms of an increased resistance to pests and diseases, biofortification, and improved starch quality, building on the fundamental knowledge and technologies related to planting, nutrition, and the processing of this important food crop that has often been neglected. Therefore, cassava has great potential in food security and bioenergy development worldwide.     

Tuber storage proteins

A wide range of plants are grown for their edible tubers, but five species together account for almost 90 % of the total world production. These are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatus), yams (Dioscorea spp.) and taro (Colocasia, Cyrtosperma and Xanthosoma spp.). All of these, except cassava, contain groups of storage proteins, but these differ in the biological properties and evolutionary relationships. Thus, patatin from potato exhibits activity as an acylhydrolase and esterase, sporamin from sweet potato is an inhibitor of trypsin, and dioscorin from yam is a carbonic anhydrase. Both sporamin and dioscorin also exhibit antioxidant and radical scavenging activity. Taro differs from the other three crops in that it contains two major types of storage protein: a trypsin inhibitor related to sporamin and a mannose-binding lectin. These characteristics indicate that tuber storage proteins have evolved independently in different species, which contrasts with the highly conserved families of storage proteins present in seeds. Furthermore, all exhibit biological activities which could contribute to resistance to pests, pathogens or abiotic stresses, indicating that they may have dual roles in the tubers.     

Regulation of root development in sweetpotato and cassava by soil moisture during their establishment period

In order to affect a better management for sweetpotato and cassava, especially during their establishment period, a series of experiments were conducted to determine possible regulation of root development of sweetpotato and cassava as a function of (i) moisture regime in the soil and variety, and, (ii) shifting soil moisture. In both sweetpotato and cassava, the production (formation) and growth (elongation) of the adventitious roots and their contemporaneous lateral roots were greatly affected by soil moisture, a deficiency of which generally suppressed their formation and subsequent growth. Genotype variation likewise influenced the individual root system development but this was more apparent in sweetpotato than in cassava. Fluctuation in the amount of water in the soil brought about variable development in the individual component roots in a root system of both sweetpotato and cassava, with deficient moisture as the most depressive, even though the plants had been exposed previously to well watered (normal) condition. In both crops, the individual root system components' growth under deficient soil moisture were in all instances improved when exposed afterwards to normal soil moisture.     

Functional properties of yam bean (Pachyrhizus erosus) starch

The study was carried out in order to determine and establish the functional characters of starch extracted from yam bean (Pachyrhizus erosus (L) Urban) compared with cassava starch. Yam bean is a tropical tuber legume easily grown and holds a great potential as a new source of starch. Yam bean starch shows functional properties which are peculiar to those of most starch root crops. Gelatinization temperature (53-63 degrees C) and the pasting temperature (64.5 degrees C) are less than those of cereal starch, however, the swelling power is high (54.4 g gel/g dried starch). Yam bean starch paste presents a high viscosity profile, high retrogradation tendency and low stability on cooking. The functional properties of yam bean starch, similar to those of cassava starch, allows yam bean to be used as a potential new source of starch.     

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

The development and testing in the field of genetically modified -so called- orphan crops like cassava in tropical countries is still in its infancy, despite the fact that cassava is not only used for food and feed but is also an important industrial crop. As traditional breeding of cassava is difficult (allodiploid, vegetatively propagated, outbreeding species) it is an ideal crop for improvement through genetic modification. We here report on the results of production and field testing of genetically modified low-amylose transformants of commercial cassava variety Adira4 in Indonesia. Twenty four transformants were produced and selected in the Netherlands based on phenotypic and molecular analyses. Nodal cuttings of these plants were sent to Indonesia where they were grown under biosafety conditions. After two screenhouse tests 15 transformants remained for a field trial. The tuberous root yield of 10 transformants was not significantly different from the control. Starch from transformants in which amylose was very low or absent showed all physical and rheological properties as expected from amylose-free cassava starch. The improved functionality of the starch was shown for an adipate acetate starch which was made into a tomato sauce. This is the first account of a field trial with transgenic cassava which shows that by using genetic modification it is possible to obtain low-amylose cassava plants with commercial potential with good root yield and starch quality.     

The biology of Penthaleus species in southeastern Australia

Earth mites are major pests of pastures and crops within southern Australia. While the biology and ecology of the redlegged earth mite (Halotydeus destructor) have been studied extensively, the blue oat mite (Penthaleus major) and its recently discovered relative, Penthaleus falcatus, have received little attention. The distribution of H. destructor, P. major and P. falcatus is described in Victoria, Australia, and the inland borders in central New South Wales are re-described. A new undescribed Penthaleus species identified from mallee samples is recognized, and its restricted distribution in Victoria is mapped. Electrophoretic data and the complete absence of males indicate that all Penthaleus species are obligate thelytokous parthenogens. The three Penthaleus species differ in clonal diversity. All species are pests of pastures and/or crops, however the preferred plant hosts of P. major and P. falcatus differ. Tolerance of a commonly used pesticide (omethoate) differs between the species. P. falcatus shows the highest LC₅₀, and may be responsible for pesticide control failures. Rearing methods for P. major and P. falcatus are described. The large differences between these blue oat mite species point to difficulties in interpreting early published data that failed to distinguish them.     

大花蕙兰生产中常见病虫害及其防治措施

本文介绍大花蕙兰生产中常见病害(疫病、软腐病、根腐病、炭疽病、叶枯病、毒素病等)和虫害(介壳虫类、粉虱、螨虫类、蚜虫、蟑螂等)的为害特征及防治方法。     

Minor root rot pathogens of cassava (Manihot esculenta Crantz) in Nigeria

Many different species of fungi are often isolated from rotted cassava root tubers and pathogenicity studies have often implicated Botryodiplodia theobromae and Fusarium solani as the major causal pathogens. Consequently, more attention has often been focused on Botryodiplodia theobromae and Fusarium solani with little or no attention on the other minor pathogens. Considering the increasing importance of cassava to the Nigerian economy and the fact that minor root rot pathogens of cassava today could become major tomorrow, the aim of this research is to determine the incidence, pathogenicity and symptoms of the minor root rot pathogens in cassava from cassava fields within the derived savanna and the humid forest of Nigeria. Isolation of associated fungi was done on rotted root samples and the pathogenicity of these isolates were established by inoculating them into healthy cassava tuberous roots and subsequently reisolating them from resulting rotted tissue. The less frequently isolated fungi where Macrophomina sp., Trichoderma sp., Aspergillus niger, Aspergillus flavus, Sclerotium rolfsii and Fungus ‘A’ (a yet to be identified fungus). Repeated experiments confirmed a constant relationship between inoculated fungus and the resulting rotted tissue colour. The root rot tissue colours associated with inoculated pathogens in the laboratory were identical with the pathogens colony colour on potato dextrose agar.     

Assessment of laboratory methods for evaluating cassava genotypes for resistance to root rot disease

Field evaluation of six cassava genotypes for resistance to root rot disease was compared with three rapid laboratory methods (whole root inoculation, root slice inoculation, and stem inoculation) for resistance screening. Both the field evaluation and the three laboratory methods separated the varieties into resistant and susceptible groups. Genotypes 30572 and 91/02324 were resistant while 92/0247, 92/0057 and TME-1 were susceptible. One genotype (30001) was not consistent in its reaction between field evaluation and laboratory assays. In the laboratory assays with three fungal pathogens, different pathogens varied in their levels of virulence on host genotypes. With the most virulent pathogen (Botryodiplodia theobromae), the majority of the genotypes reacted in the same way across trials with the root slice and whole root assays. Due to the good correlation between the whole root assay and the field results, we recommend this for the routine assessment of cassava resistance to root rot disease and for the analysis of virulence of pathogen isolates. However, because of the advantages in terms of economy of labour, space, time, quantity of root and inoculum required, the root slice assay could be used for the preliminary screening of large cassava accessions. The selected genotypes can then be further screened with the whole root inoculation method.     

Comparing the refuge strategy for managing the evolution of insect resistance under different reproductive strategies

Genetically modified (GM) crops are used extensively worldwide to control diploid agricultural insect pests that reproduce sexually. However, future GM crops will likely soon target haplodiploid and parthenogenetic insects. As rapid pest adaptation could compromise these novel crops, strategies to manage resistance in haplodiploid and parthenogenetic pests are urgently needed. Here, we developed models to characterize factors that could delay or prevent the evolution of resistance to GM crops in diploid, haplodiploid, and parthenogenetic insect pests. The standard strategy for managing resistance in diploid pests relies on refuges of non-GM host plants and GM crops that produce high toxin concentrations. Although the tenets of the standard refuge strategy apply to all pests, this strategy does not greatly delay the evolution of resistance in haplodiploid or parthenogenetic pests. Two additional factors are needed to effectively delay or prevent the evolution of resistance in such pests, large recessive or smaller non-recessive fitness costs must reduce the fitness of resistance individuals in refuges (and ideally also on GM crops), and resistant individuals must have lower fitness on GM compared to non-GM crops (incomplete resistance). Recent research indicates that the magnitude and dominance of fitness costs could be increased by using specific host–plants, natural enemies, or pathogens. Furthermore, incomplete resistance could be enhanced by engineering desirable traits into novel GM crops. Thus, the sustainability of GM crops that target haplodiploid or parthenogenetic pests will require careful consideration of the effects of reproductive mode, fitness costs, and incomplete resistance.     

The role of resting spores in the survival of the mite-pathogenic fungus Neozygites floridana from Mononychellus tanajoa during dry periods in Brazil

Survival of pathogens during long periods of unfavorable conditions can be critical to their ecology and to their use in biological control. In northeastern Brazil, the mite pathogen Neozygites floridana must survive hot and dry conditions between wet seasons when it infects the cassava green mite Mononychellus tanajoa. We report on large numbers of mite cadavers bearing resting spores towards the end of epizootics in mid-1995. High within-leaf variability indicated that local factors may be important in determining resting spore formation. These spores remain in the host cadaver on a leaf until the cadaver breaks up, whereupon the spores fall freely to the soil, there to remain dormant. Laboratory simulation of field conditions led to ca. 25% of mycosed individuals bearing resting spores. Mummies (without resting spores) kept in hot and dry conditions showed little or no viability within 2 months, implying no role for survival over extended dry periods. It is proposed that resting spores form the principal means by which this pathogen survives the dry season in the study area. This has implications for its introduction to new areas in classical biological control.     

A note on ringed fields

Stocks (1983) suggested four reasons which motivate the planting of South American tropical forest swidden crops in concentric rings. His third proposal, that of protection from insect pests, is examined in the light of recent fieldwork with the Bari, and reformulated to suggest that protection from mammalian pests may be a more accurate explanation of the value of this type of field architecture.