南海深海新颖低温脂肪酶的克隆、表达及酶学性质鉴定

从南海深海放线菌Pseudonocardia antitumoralis SCSIO 01299中克隆一个脂肪酶基因 lipaseB5。lipaseB5 基因片段大小为972bp,编码的蛋白质具有323个氨基酸残基并与Pseudonocardia sp. HH130629-09中假定脂肪酶有98%的同源性。以pET28a(+)为载体,将重组质粒转化到E. coli BL21(DE3)中,实现lipaseB5高效表达,并利用Ni-NTA 亲和层析纯化lipaseB5。LipaseB5最适反应底物为对硝基苯酚癸酸酯(p-NPD),最适温度为30℃,最适反应pH为7.5。LipaseB5催化p-NPD水解反应的活性达到140.14U/mg,V_max和K_m分别为109.8μmol/min、0.976mmol/L,催化橄榄油的活力为32.019 7U/mg。LipaseB5在pH7.5~8.5保持良好的pH稳定性;在10~20℃低温下保持较高的酶活力,在10~40℃内具有温度稳定性。LipaseB5对大部分金属离子有很好的耐受性,低浓度的Li⁺、Mg²⁺对该酶活性有促进作用。LipaseB5对高浓度的NaCl有很好的耐受性,在100mmol/L的NaCl存在下,酶活性大约保持在103%。LipaseB5对多种短链醇类有机溶剂和表面活性剂有很好的耐受性,TritonX-100、Tween-80和Tween-20对lipaseB5酶有激活作用。     

金属螯合载体固定重组腈水解酶

以琼脂粉为基质制备金属螯合载体,并用于固定重组腈水解酶。研究发现:制备金属螯合载体最合适的金属离子为Zn2+。当Zn2+离子浓度0.3 mol/L、给酶量15.6 mg/g、固定化pH 8.0、固定化温度40℃时,制得的固定化酶活性最高。固定化酶最适反应温度为50℃、最适反应pH为7.0。当扁桃腈浓度为10 mmol/L、反应1 h时,固定化酶最大产率为0.041 mmol/(g·h);在反应12 h时,产物e.e.值可达到99%以上。固定化酶重复使用8次以后,酶活力仍保持在45%。     

五带虻溶纤活性蛋白的纯化和性质

五带虻Tabanus qutnquectnctus Rlcardo腹部匀浆液经硫酸铵沉淀、Sephadex G-75凝胶层析、Fibrin-Sepharose 4B亲和层析和电泳制备等方法纯化后,获得在SDS—PAGE图谱上呈现单一区带的溶纤活性蛋白。该蛋白质既具有纤溶酶作用,又具有激活纤溶酶原的作用,其分子量为40kD,等电点为4.5,最适作用pH为9.0,最适作用温度为28℃,37℃处理2h活性完全丧失,Ca²⁺、Mn²⁺、Cu²⁺、Zn²⁺、Hg²⁺和PMSF能抑制其活性。     

粪便宏基因组来源低分子量碱性β-半乳糖苷酶的异源表达及酶学性质

【背景】β-半乳糖苷酶在食品加工、临床医疗及基因工程等领域有重要的应用价值,开发酶活性高、热稳定性强的β-半乳糖苷酶已成为研究热点。【目的】从西黑冠长臂猿（Nomascus concolor）粪便微生物宏基因组中挖掘新型β-半乳糖苷酶并进行酶学性质研究。【方法】以西黑冠长臂猿粪便微生物宏基因组DNA为模板扩增β-半乳糖苷酶基因GalNC1-8,构建重组表达质粒pEASY-E2/GalNC1-8,转化至大肠杆菌（Escherichia coli） BL21（DE3）异源表达,研究其酶学性质。【结果】获得GH35家族碱性β-半乳糖苷酶GalNC1-8,其分子量为28.18 kDa,最适温度为50°C,最适pH为8.0。将该酶在30-50°C下处理1 h,剩余酶活仍保持在80%以上;pH 7.0-9.0下处理1 h,剩余酶活大于54%。在含乙醇的反应体系中,其酶活性几乎不受影响;β-巯基乙醇、丙三醇、甲醇、Na⁺、K⁺和Li⁺对其酶活性有促进作用。在0.5-3.5 mol/L NaCl下处理1 h后,仍保留50%以上的酶活性。...     

一组厌氧真菌菌系产阿魏酸酯酶的初步研究

利用玉米秸秆粉为唯一碳源的筛选培养基,从肉牛瘤胃液中筛选构建了一组厌氧真菌菌系,研究了该菌系产阿魏酸酯酶的特征.阿魏酸酯酶的最适pH为8.0,最适温度为40℃,最高酶活力为19.1 mU/mL,在pH 6.0 ～8.0及35～45℃之间,酶活性保持相对稳定.Mg2+对酶活力具有激活作用,Fe2、Cu2+、Fe3+等均抑制酶活力.     

猪肝酯酶催化苯乙二醇环碳酸酯水解最佳反应条件的研究

猪肝酯酶是手性合成中重要的水解酶,在猪肝酯酶的催化下,苯乙二醇环碳酸酯发生水解,生成苯乙二醇。实验围绕影响猪肝酯酶催化反应活性的4个主要因素进行了系统研究,得到了最优的酶浓度（15g/L）、pH值（8.0）、温度（25~30℃）及有机溶剂种类和浓度（二氧六环,65%v/v）,为猪肝酯酶催化苯乙二醇环碳酸酯反应的进一步研究奠定了基础。     

南海深海微生物酯酶EST12-7在制备(R)-2-氯丙酸乙酯中的应用研究

利用来源南海深海的微生物酯酶EST12-7不对称水解反应拆分制备（R）-2-氯丙酸乙酯。并探寻了温度、pH、底物浓度、有机溶剂和反应时间等因素对酯酶EST12-7催化制备（R）-2-氯丙酸乙酯的影响。结果表明,深海微生物酯酶EST12-7催化制备（R）-2-氯丙酸乙酯的最佳反应条件为：13.8 μg/ml酯酶EST12-7,50 mmol/L（±）-2-氯丙酸乙酯,2%正癸醇,pH8.5,30℃,0.05mol/L Tris-HCl,反应60 min。在最佳反应条件下,（±）-2-氯丙酸乙酯的转化率可达49%,所制备的（R）-2-氯丙酸乙酯的光学纯度为98%。通过对酯酶EST12-7拆分制备（R）-2-氯丙酸甲酯和（R）-2-氯丙酸乙酯进行比较,2-氯丙酸酯中的链长对酯酶EST12-7拆分反应有极大的影响。     

条形柄锈菌小麦专化型脂肪酶基因PsLIP1的酶学性质分析

脂肪作为条形柄锈菌小麦专化型夏孢子萌发及侵染初期的主要营养物质,酶解产物通过乙醛酸循环转化为糖类成分供病菌生长发育所需。脂肪酶是脂肪代谢的关键酶。基于已测序的基因组序列,利用RT-PCR方法克隆了该病菌脂肪酶基因PsLIP1序列（1 302bp）,编码433个氨基酸的蛋白。在毕赤酵母细胞（GS115）中成功表达PsLIP1后,酶学活性分析显示其最适pH为8.0,最适温度为60℃,此外,发现Zn²⁺、Cu²⁺和Ca²⁺对脂肪酶PsLIP1活力有一定激活作用,Fe²⁺、Mn²⁺则对酶活力有抑制作用。研究结果为进一步解析脂肪酶作用机理奠定基础,同时也为从能量代谢角度制定小麦条锈病防控策略提供理论依据。     

低温冷藏提高家蚕滞育卵NAD含量和胞质苹果酸脱氢酶活性

为了调查5℃低温处理是否改变家蚕Bombyx mori卵滞育NAD代谢, 本研究利用HPLC和分光光度法测定了经25℃和5℃分别处理的滞育卵中NADH 含量、 NAD⁺含量、 乳酸脱氢酶（LDH）活性和胞质苹果酸脱氢酶（cMDH）活性。结果表明： 5℃处理的NAD（NADH + NAD⁺）含量和cMDH活性分别增加了106%和53%, 并且显著高于25℃处理（P< 0.01）; 但是两种处理的NADH/NAD⁺比值和LDH活性没有显著差异（P> 0.05）。据此推测, 5℃低温处理加强了家蚕滞育卵NAD⁺合成和再生能力。     

羰基还原酶产生菌Candida ontarioensis制备(R)-2-氯-1-(3-氯苯基)乙醇

从实验室保藏的菌株中筛选获得Candida sp.PT2A,并通过18S rRNA鉴定为安大略假单胞菌Candida on-tarioensis。对C.ontarioensis不对称还原合成(R)-2-氯-1-(3-氯苯基)乙醇的发酵产酶条件和转化条件进行优化,确定了最适的发酵产酶条件和转化条件:温度30℃,初始pH 6.5,摇床转速180 r/min,菌体质量浓度200 g/L。采用2-氯-1-(3-氯苯基)乙酮质量浓度为10 g/L时,还原反应72 h,(R)-2-氯-1-(3-氯苯基)乙醇的e.e.值为99.9%,产率为99%;底物质量浓度提高至30 g/L时,产率下降为84.3%。采用十六烷基三甲基溴化铵(CTAB)对C.ontarioensis细胞进行通透性处理(CTAB g/L,4℃下处理20 min),在30 g/L底物下反应24 h,产物的e.e.和产率分别达到99.9%和97.5%。     

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine

Aims:  To explain the role of Saccharomyces cerevisiae and Saccharomyces uvarum strains (formerly Saccharomyces bayanus var. uvarum ) in wine fermentation.
Methods and Results:  Indigenous Saccharomyces spp. yeasts were isolated from Amarone wine (Italy) and analysed. Genotypes were correlated to phenotypes: Melibiose⁻ and Melibiose⁺ strains displayed a karyotype characterized by three and two bands between 225 and 365 kb, respectively. Two strains were identified by karyotype analysis (one as S. cerevisiae and the other as S. uvarum ). The technological characterization of these two strains was conducted by microvinifications of Amarone wine. Wines differed by the contents of ethanol, residual sugars, acetic acid, glycerol, total polysaccharides, ethyl acetate, 2-phenylethanol and anthocyanins. Esterase and β-glucosidase activities were assayed on whole cells during fermentation at 13° and 20°C. Saccharomyces uvarum displayed higher esterase activity at 13°C, while S. cerevisiae displayed higher β-glucosidase activity at both temperatures.
Conclusions:  The strains differed by important technological and qualitative traits affecting the fermentation kinetics and important aroma components of the wine.
Significance and Impact of the Study:  The contribution of indigenous strains of S. cerevisiae and S. uvarum to wine fermentation was ascertained under specific winemaking conditions. The use of these strains as starters in a winemaking process could differently modulate the wine sensory characteristics.     

The genetic control of arylesterase activity in the serum of Gotland Sheep

Esterase activity was determined in 955 serum samples of Gotland sheep. The activities showed a wide range and could be distinguished in six types. Family data were in agreement with the theory of three multiple alleles controlling the esterase activities (Lee, 1966). The following gene frequencies were estimated: Es ^a= 0.15, Es ^b= 0.75 and Es ^c= 0.10. The Es ^a allele controlled an enzym with high hydrolysis rate of α-naphthyl acetate, medium high of β-naphthyl acetate and low of indophenyl acetate. The enzym controlled by the Es ^b allele had medium high hydrolysis rate of α- and β-naphthyl acetate and relatively high of indophenyl acetate. The enzym of the Es ^c allele had low activities for all three substrates. The hydrolysis rate was increased by the addition of calcium. In starch-gel electrophoresis the esterase types could be divided in four groups due to the staining intensity of the arylesterase zone but no difference in migration rates was observed.     

球孢白僵菌Bb174固态发酵产几丁质酶产酶及酶学特征研究

对球孢白僵菌(Beauveria bassiana)Bb174产几丁质酶进行了固态发酵条件及酶学特征的研究.结果表明,以4:1麸皮:蚕蛹粉、蛋白胨1g·L^-1作为产酶最适培养基,在75g培养基中接种3ml液态种子,自然pH下28℃培养2d,酶活可达最高,为126U·g^-1(干培养基).粗酶液的最适反应温度为40℃,最适反应pH5.0,在30～70℃保温1h,得半失活温度48℃.在30～40℃、pH4～6范围内,酶的性质最稳定.根据Lineweaver-Burk作图法,得到该酶的动力学参数K_m为0.52mg·ml^-1,V_m为0.7△E₆₈₀·h^-1.     

Critical analysis of application of generalized distance function for optimization of important variables for esterase synthesis by Saccharomyces cerevisiae

The generalized distance function approach is employed to obtain a suitable near optimal conditions of variables. The optimal values of variables (medium constituents, microbiological parameters, and process parameters) have been evaluated separately using single responses (either specific esterase activity or cell mass) as per central-composite-design and multi-responses following generalized distance function approach. The optimal conditions (medium composition (g l⁻¹): dextrose, 13.43; peptone, 7.285; yeast extract, 2.55; and malt extract, 1.695; microbiological parameters: slant age, 39.9 h; inoculum age, 9.6 h; and number of cells, 1.49 × 10⁸ numbers ml⁻¹; process conditions: temperature, 29.9 °C; and pH, 6.2) obtained by generalized distance approach can be considered as a ‘near optimal’ solution of interactive multi-response systems of intracellular esterase synthesis by Saccharomyces cerevisiae.     

Factors affecting the protease activity of venom from jellyfish Rhopilema esculentum Kishinouye

In this paper, the effects of some chemical and physical factors such as temperature, pH values, glycerol, and divalent metal cations on the protease activity of venom from jellyfish, Rhopilema esculentum Kishinouye, were assayed. Protease activity was dependent on temperature and pH values. Zn²⁺, Mg²⁺, and Mn²⁺ in sodium phosphate buffer (0.02 M, pH 8.0) could increase protease activity. Mn²⁺ had the best effects among the three metal cations and the effect was about 20 times of that of Zn²⁺ or Mg²⁺ and its maximal protease activity was 2.3 × 10⁵ U/mL. EDTA could increase protease activity. PMSF had hardly affected protease activity. O-Phenanthroline and glycerol played an important part in inhibiting protease activity and their maximal inhibiting rates were 87.5% and 82.1%, respectively.     

构建重组枯草芽孢杆菌催化制备D-对羟基苯甘氨酸

目的: 在Bacillus subtilis中表达异源D-海因酶基因(hyd)和D-氨甲酰水解酶基因(adc),构建重组细胞作为催化剂,用于生产D-对羟基苯甘氨酸(D-HPG)。方法: 构建hyd表达质粒,考察培养基中二价金属离子对D-海因酶活性的影响。过表达acoR基因,考察AcoR蛋白胞内水平与P_acoA-hyd基因拷贝数的关系。筛选表达adc基因的启动子,构建hyd和adc基因共表达质粒,考察双酶活性菌株的催化特性。结果: 成功构建了海因酶表达质粒pHPS和pUBS,培养基中添加0.8mmol/L的MnCl₂·4H₂O,使168N/pUBS菌株的D-海因酶活性达到956U/gDCW。整合表达P_cdd-acoR基因,使LSL02/pUBS菌株的D-海因酶活性达到1 470U/gDCW。单拷贝P_AE-adc基因的表达水平相对最高。双酶共表达质粒pUBSC被成功构建,菌株LSL02/pUBSC的最适催化温度为40℃45℃,催化活性能够持续12h,当底物起始浓度为20g/L时,反应12h生成的D-HPG达到14.32g/L,转化率达到95%,收率超过80%。结论: 构建具有D-海因酶和D-氨甲酰水解酶双酶活性的重组Bacillus subtilis作为全细胞催化剂,用于海因酶法生产D-HPG,具有技术上的可行性和优势。     

酯酶产生菌的分离与酶学性质研究

从餐馆附近下水道收集到的土壤中分离获得6株酯酶产生菌,其中S2菌株活性最高,从其形态特征、生理生化试验以及16S rRNA序列分析等方面,初步鉴定S2菌株为假单胞属(Pseudomonas sp.)。对该菌株的部分酶学性质进行了研究,发现该菌株所产的酯酶最适反应温度为40℃,最适反应pH为8.0;且该酯酶在温度为60℃以下和pH 7.0～10.0具有良好的稳定性。