Thermal acclimation and hardening in tadpoles of the bullfrog, Rana catesbeiana

1. 1.|Critical thermal maxima (CTMax) and minima (CTMin) were measured to evalute thermal hardening in Rana catesbeiana.

2. 2.|Tadpoles show heat hardening and CTMax acclimation, and both responses are influenced by developmental stage.

3. 3.|The first evidence of cold hardening in vertebrates is reported here.

4. 4.|Heat hardening significantly reduces cold tolerance, but there is otherwise no evidence of a cross-hardening effect.

The relation of changes in the individual levels of heat resistance of muscle tissue to their initial values during heat acclimation of Asellus aquaticus

1. 1.|In hog slater, Asellus aquaticus, five extremities were consecutively isolated in the course of heat acclimation to study the pattern of changes in the level of the heat resistance of muscle tissue of each single specimen.

2. 2.|The initial response of the population, during acclimation, is for the muscle resistance of different individuals to become less varied. Then a simultaneous increase in tissue resistance occurs in all ammals, which is complete by the 6th day of acclimation. Afterwards the heat resistance of muscles in the majority of animals shows little change and then, in spite of maintenance of acclimation, it starts to return to its initial level.

3. 3.|Thermal acclimation causes a temporary decrease in the variability of the heat resistance of the muscle tissue and also a temporary stabilization of this physiological characteristic to a new level. This phenomenon is a phenotypical masking of genotypic differences in a physiological characteristic in the population studied during changes in environmental temperature.

4. 4.|At all the stages of acclimation the relation of individual increases in cellular heat resistance to their initial levels follows a hyperbolic exponential equation. This implies that to a rise in environmental temperature a population responds as an integral functional system.

Acclimatory responses in enzymatic activity and metabolite concentrations in the tropical scorpion Heterometrus fulvipes

1. 1.|Changes in tissue metabolite concentrations and enzyme activities in the pedipalpal (PM) and heart (HM) muscles of the tropical scorpion Heterometrus fulvipes show that the metabolism in PM and HM is fundamentally reorganized following low (18°C) and high (38°C) temperature acclimation.

2. 2.|Changes in metabolite concentrations show that metabolite biosynthesis showed increases after cold acclimation but decreases after warm acclimation.

3. 3.|Similarly, changes in enzyme activities show a preponderance of glycolysis and HMP shunt activity after cold acclimation, while after warm acclimation glycogenolysis, oxidative metabolism and gluconeogenesis predominated.

4. 4.|Higher metabolite concentrations and enzyme activities both before and after thermal acclimation in HM reflect its greater compensatory abilities.

Interactions of season and temperature acclimation in the control of metabolism in Amphibia

1. 1.|Studies concerning the seasonal variation and the temperature acclimation of metabolism and their control in Amphibia are reviewed.

2. 2.|Both season and temperature acclimation affect the activities of the central and autonomic nervous systems.

3. 3.|These changes are mediated especially by alterations in the activity of the thyroid and through the autonomic nerves.

4. 4.|The fact that common control mechanisms are involved may explain some of the often observed metabolic interactions of season and temperature acclimation.

Electrical skin resistance and rectal temperature changes in resting human subjects exposed to heat

1. 1.|Fourteen male volunteers were examined under passive heating.

2. 2.|Electrical skin resistance (ESR) and rectal temperature (T_re) were measured during the whole period of exposure.

3. 3.|It was found that:

• —|ESR decreases rapidly with increasing air temperature. Assuming an exponential curve yields a mean time constant of 14 min.

• —|There is a correlation between the individual ESR time constants and T_re increases (r = 0.695, P < 0.005).

• —|Additional changes of ESR were noted in 8 subjects at a constant air temperature of 42°C.

4. 4.|It is concluded that ESR may be a useful indicator of the sweating response of the human thermoregulatory system during exogenous heat load.

Biochemical changes in tissue composition of Periplaneta americana (Linn.) acclimated to high and low temperatures

1. 1.|Cold acclimation apparently favours an increase of water content in fat body, but not in coxal muscle, of cockroaches.

2. 2.|A remarkable enhancement in the accumulation of total protein in fat body characterizes the cold acclimation of cockroaches, particularly adult males (175% increase in protein/DNA ratio). The increase in protein content of coxal muscle during acclimination to 15°C, observed in nymphs (16%) and males (16%) but not in females, is less pronounced than that of fat body.

3. 3.|A diminution (28–32%) in the free amino acid/DNA ratio due to cold acclimation has been recorded in both coxal muscle and fat body of nymphs and females, but not in males.

4. 4.|No qualitative change occurs in the free amino acid spectrum of haemolymph and tissues of this insect during acclimation to 15 and 35°C.

5. 5.|An augmentation (15–30%) of the RNA/DNA ratio occurs in fat body and coxal muscle of nymphs and males but in fat body alone of females following cold acclimation.

6. 6.|The glycogen reserve has been shown to increase by up to 30% in fat body and coxal muscle of cold acclimated cockroaches compared to warm acclimated ones.

Thermal resistance of the ciliary activity in the gills of the fresh water mussel Anodonta anatina

1. 1.|The thermal resistance of the activity of frontal cilia in the median gills of the fresh water mussel Anodonta anatina was studied.

2. 2.|The resistance acclimation appeared in 2 days in the gills of intact animals, but not in the isolated gills kept at 4, 14 and 24°C, for between 1 to 3 days.

3. 3.|Warm-acclimation increased the ACh sensitivity of the gills of intact mussels.

4. 4.|Isolation of the gills enhanced the thermal resistance.

5. 5.|ACh, choline and tetramethylammonium enhanced the thermal resistance in the isolated gills. whereas atropine and physostigmine diminished it.

6. 6.|It is concluded that in A. anatina the control if the thermal resistance is probably neural.

Effect of warm rearing on temperature regulation in resting and exercising rats

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and in 12 warm-acclimated control rats during resting in the heat and during 30 min running under thermoneutral conditions.

2. 2.|Brain and body temperatures of wr rats were significantly higher (P < 0.001) than control rats, both in normothermia as well as in hyperthermia; at rest, and also during exercise.

3. 3.|Warm-reared rats were more tolerant to heat.

4. 4.|During normothermia a weak selective brain cooling was present in control but absent in wr rats. During hyperthermia, however, the cooling intensified in control and occurred in wr rats.

5. 5.|The main strategy of adaptation to heat in wr rats is an upward resetting of the temperature set-point and increased passivity.

Hatching of freshwater sponge gemmules after low temperature exposure: Ephydatia mülleri (Porifera: Spongillidae)

1. 1.|Gemmules of Ephydatia mülleri can withstand exposure to temperatures down to −80°C for 63 days without loss of hatchability.

2. 2.|Hatching is slowed following exposure to temperatures below −27°C.

3. 3.|There is a slight but significant relationship between gemmule size and the time to hatch.

4. 4.|This species can withstand long-term exposure to winter air temperatures occurring within its known geographic range.

Heat death and cellular heat injury

1. 1.|Evidence is presented implicating cellular membranes in cellular heat injury. It is proposed this is the site of the primary lesion.

2. 2.|Secondary and tertiary events, resulting from the primary lesion, cause organism death. Those events may be unique to the life style and grade of organisation of the organism.

3. 3.|Thus hyperthermia may cause “excessive” fluidisation of membranes and so cause impairment of membrane permeability and disrupt the stability of membrane enzymes.

4. 4.|Homeoviscous adaptation of membrane fluidity may well have an important role in resistance acclimation as well as resistance adaptation.

Temperature effects on evoked potentials of hippocampal slices from noncold-acclimated, cold-acclimated and hibernating hamsters

1. 1.|Neural activity was recorded in hippocampal slices from noncold-acclimated, cold-acclimated and hibernating hamsters.

2. 2.|Action potentials from a population of hippocampal pyramidal neurons were evoked by stimulating an afferent fiber tract, the Schaffer collaterals. The temperature of the artificial cerebrospinal fluid bathing the slice was varied by controlling the temperature of a water chamber jacketing the recording chamber.

3. 3.|The temperature just below that at which a population spike could be evoked, T_t, was 15.8 ± 0.9°C (mean ± SEM) for noncold-acclimated hamsters, 13.9 ± 0.3°C for cold-acclimated hamsters and 12.3 ± 0.3°C for hibernating hamsters.

4. 4.|These thresholds for evoked activity were significantly different in noncold-acclimated, cold-acclimated and hibernating hamsters, and may reflect acclimation of hippocampal neurons to cold.

Stereological analysis of mitochondria from brains of temperature acclimated goldfish, Carassius auratus L. (5 and 30°C)

1. 1.|The mitochondrial population in hypothalamic and hypophysial brain tissue from warm (30°C) and cold (5°C) acclimated goldfish (Carassius auralus L.) was analyzed using sterological techniques.

2. 2.|It was revealed that there is a significantly larger volume density (Vv) in the cold acclimated tissue, with no significant difference in either of the surface densities (Svext and Svint) from either of the brain areas.

3. 3.|The hypothalamic brain tissue has a significantly lower specific surface (S/V) in the cold acclimated tissue but there is not a significant difference in this parameter for the hypophysial brain tissue.

4. 4.|The values for these three parameters (Vv, Svext and SVint, and S/V) indicate that mitochondria from acclimated brain tissue undergo shape changes in response to thermal stress.

5. 5.|We suggest that the shape changes may be related to the change in the phospholipid composition of the inner mitochondrial membrane with acclimation temperature.

Acute adjustment of thermal tolerance in vertebrate ectotherms following exposure to critical thermal maxima

1. 1.|Heat hardening in a transitory increase in heat tolerance following a sublethal exposure to lethal high temperatures.

2. 2.|Within 1–2 h of an initial exposure to the critical thermal maximum (CTM), the CTM of two species of amphibians and two species of fish had increased significantly above the initial level and then decreased to the initial level within 24 h.

3. 3.|Experiments with exposure to sub-CTM temperatures and multiple exposures to the CTM indicated that hardening requires exposure to the CTM and may be the maximum CTM attainable by the animal.

4. 4.|Diel and seasonal variation had significant effects on hardening ability.

5. 5.|Field evidence suggests that heat hardening is adaptive in that it provides an acute means of adjustment to extreme fluctuations in diurnal temperatures.

The lipid composition of mitochondrial outer and inner membranes from the brains of goldfish acclimated at 5 and 30°C

1. 1.|The mitochondrial outer membrane from goldfish contains on average approximately six times more phosholipid and eleven times more cholesterol than the inner membrane.

2. 2.|When acclimation temperature was lowered the amount of cholesterol to protein significantly decreased in the outer membrane, but remained unchanged in the inner membrane.

3. 3.|Although the amount of total phosphorus to cholesterol was not temperature dependent for inner membrane, it was found to be negatively correlated (P < 0.001) with acclimation temperature for outer membrane.

4. 4.|It is concluded that fluidity in the mitochondrial outer membrane is regulated by cholesterol whereas in the inner membrane, which contain very low quantities of this lipid, cholesterol has little or no influence on the fluidity properties.

Employment of a turbidimetric assay system to measure heat-induced protein aggregation

1. 1.|We developed a turbidimetric assay system for quantitation of heat-induced protein aggregation which is presumably caused by protein denaturation.

2. 2.|Rhodanese in 6 M guanidinium chloride was employed in the assay system, because this protein recognizes hydrophobic sites on denatured proteins and aggregates.

3. 3.|Turbidity caused by protein-rhodanase aggregation was recorded at 320 nm by using a u.v./VIS spectrophotometer.

4. 4.|When heated, alcohol dehydrogenase (ADH) aggregates with rhodanese. The increase of ADH-rhodanese aggregation was correlated with the loss of enzymatic activity.

5. 5.|These results indicated that the aggregation was proportional to the extent of ADH denaturation which assumingly caused the loss of ADH activity during heating at 45.5°C.

6. 6.|Similar results were observed when cytosolic proteins from CHO cells were heated at 45.5°C. Heated cytosolic proteins promoted aggregation by complex formation with rhodanese. The aggregation increased with increasing heat dose.

7. 7.|Therefore, the rhodanese assay system can be employed usefully to quantitate the protein aggregation after heat stress.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Temperature gradients in the nasal cavity of the rabbit

1. 1.|Temperatures at four sites along the ventral nasal concha were recorded in four unrestrained rabbits exposed to ambient temperatures from 0 to 35°C.

2. 2.|The nasal temperatures decreased and temperature gradients from proximal to distal parts of the concha increased in cold-exposed rabbits.

3. 3.|The temperature gradients increased also during panting in heat-stressed rabbits.

4. 4.|The ventral nasal concha is suggested to be an efficacious heat exchanger both in cold and hot ambient, due to its geometry and vascularization.

Heat-transfer relations of avian nestlings

1. 1.|To determine the thermoregulatory prowess of altricial nestlings, we conducted both equilibrium and transient analyses of white-crowned sparrow nestings, a representative fringillid.

2. 2.|For an individual nestling at thermal equilibrium, feather development is the major factor reducing heat loss after 2 days of age; tissue- and boundary-layer resistances are of minor importance.

3. 3.|The nest substantially reduces wind speeds near the nestlings. Heat transfer through the nest material is of only moderate importance. Evaporation also appears to be a small proportion of total heat loss during hypothermia in natural environments.

4. 4.|Net long-wave radiant exchange is also minor, but short-wave radiation is potentially a major component of the nestling's energy budget, approaching the magnitude of maximal metabolic heat production.

5. 5.|When nestlings cool, their body mass and metabolic rate are also major importance in determining the rate of cooling, and (for metabolism) the equilibrium temperature as well.

6. 6.|The huddling together of nestlings is perhaps the single most important factor affecting heat transfer.

7. 7.|An older brood actually has more insulation than does an adult in the same microclimate.

Thermosensitivity during embryonic development of Lymnaea stagnalis (Mollusca)

1. 1.|The percentage of survival after 1 hr at 40.0°C is lowest at the larval trochophore stage and at hatching of the young snail.

2. 2.|Heat resistance depends on the stage of development.

3. 3.|From the early cleavage stage onwards a higher percentage of embryos can withstand high temperature after a previous heat treatment than without it.

4. 4.|The pattern of thermosensitivity is discussed in relation to the organizational level of the stage of development.

5. 5.|It is concluded that the developing Lymnaea is a suitable system to study heat resistance and thermotolerance at the level of cells, organs and organism.

Exercise in the heat: Effects of dinitrophenol administration

1. 1.|Dinitrophenol (DNP) was administered to rats in two equal dosages (20 mg/kg, 30 min interval); the second injection was followed immediately by exercise (9.14 m/min) in the heat (30°C) or at room temperature (21°C).

2. 2.|At 21°C control (saline-treated) rats manifested a mean endurance of 94 min which was reduced to 32 min among DNP-treated animals.

3. 3.|At 30°C, control rats ran for 65 min (δT_re/min = 0.05°C) while DNP-treated animals had a mean endurance of only 12 min (δT_re/min = 0.22°C).

4. 4.|DNP-treated rats (30°C) manifested no decrements in tail-skin heat loss (δT_sk/min = 0.17°C vs 0.10°C) or saliva secretion (0.78 g/min, DNP vs. 0.19 g/min, control) for their brief treadmill duration.

5. 5.|The increased metabolic heat production of DNP severely reduced performance.