年龄和性别因素对奇台沙蜥食性的影响

采用胃容物分析法研究年龄和性别因素对奇台沙蜥(Phrynocephalus grumgrzimailoi)食性的影响.共解剖220号浸制标本,取出整胃分离胃容物,鉴别胃容物中的食物种类,统计各种食物组分的数量频率、重量比例、出现频率和相对重要性指数(index of relative importance,IRI).结...     

Food habits of the ocelot,Leopardus pardalis,in two areas in southeast Brazil

The objective of this study was to compare the diet of the ocelot at two sites in southeastern Brazil: the small (957 ha), isolated Caratinga Biological Station (CBS), Minas Gerais and the large (>44,000 ha) contiguous area, comprised of the Vale do Rio Doce Natural Reserve (VRDNR) and the Sooretama Biological Reserve (SBR). We collected 60 scats in CBS from January 1997 to July 2000. Small rodents, small marsupials and primates were the most important items in terms of frequency of occurrence. In terms of biomass consumed, the brown howler monkey (Alouatta guariba) was the most important item. In the VRDNR/SBR we collected 77 scats from April 1995 to September 1996 and from January 1999 to September 2000. The main food items were armadillo (Dasypus sp.), small rodents, teju (Tupinambis merianae), and small marsupials. In VRDNR/SBR the ocelot had a more diverse diet, probably reflecting the diversity of prey species found in this area. The occurrence of ocelots in CBS indicates the adaptive flexibility of this felid to forests fragments, probably facilitated by the high biomass of potential prey – in this case, the primate Alouatta guariba.     

Black-backed jackal diet at Mokolodi Nature Reserve, Botswana

We examined the feeding habits of black‐backed jackals at Mokolodi Nature Reserve, Botswana, by analysing 237 scats collected between November 1995 and February 1997. Jackal dietary habits reflected the availability of a wide variety of food items and the differential vulnerability of prey. Potential animal and plant food available to jackals varies throughout the year because of its seasonal character. Seasonality of prey occurrence in scats was pronounced for small mammals, miscellaneous fruits and invertebrates. Across all seasons, mammals were the most common food resource (32.4%, n = 168), followed by anthropogenic items (14.8%), fruits (12.9%), invertebrates (10.8%), birds (8.5%), unidentified items (3.5%) and reptiles (1.4%). The presence of domestic mammals and poultry remains in scats reveals their importance in the diet of jackals and the tendency of jackals to frequent human settlements in search of food. Some ecological implications of jackal dietary habits are also explored.     

The effects of sex,age, season and habitat on diet of the red fox <Emphasis Type="Italic">Vulpes vulpes</Emphasis> in northeastern Poland

The diet of the red fox Vulpes vulpes was investigated in five regions of northeastern Poland by stomach content analysis of 224 foxes collected from hunters. The red fox is expected to show the opportunistic feeding habits. Our study showed that foxes preyed mainly on wild prey, with strong domination of Microtus rodents, regardless of sex, age, month and habitat. Voles Microtus spp. were found in 73% of stomachs and constituted 47% of food volume consumed. Other food items were ungulate carrion (27% of volume), other mammals (11%), birds (9%), and plant material (4%). Sex- and age-specific differences in dietary diversity were found. Adult males and juvenile foxes had larger food niche breadths than adult females and their diets highly overlapped. Proportion of Microtus voles increased from autumn to late winter. Significant habitat differences between studied regions were found. There was a tendency among foxes to decrease consumption of voles with increasing percentage of forest cover. Based on our findings, red foxes in northeastern Poland can be recognized as a generalist predators, consuming easily accessible and abundant prey. However, high percentage of voles consumed regardless of age, sex, month, or habitats may indicate red fox specialization in preying on Microtus rodents.     

Food habits of wolvesCanis lupus in Latvia

Diet of wolvesCanis lupus Linnaeus, 1758 in Latvia was studied from 1997 to 2001 based on 302 scats and 107 stomachs. Wild ungulates (cervids and wild boarSus scrofa) and beaverCastor fiber were the dominant prey. Cervids were found in 50% of samples (62% biomass), wild boar in 25% (21% biomass), beavers in 14% (12% biomass). Wolves selected for wild boar, especially in winter when its ratio in the diet increased to 34% from 20% in summer. It was a more common prey species in the east of the country. The ratio of beavers, small rodents and plant food was higher in summer, which resulted in a broader food niche in summer than in winter (B = 2.53 versus 1.81, respectively). The role of domestic animals in the wolf diet was minimal except for winter when they were consumed as carrion (13%). More than 1/3of all stomachs investigated were empty. The average weight of stomach contents was 972.8 g. The importance of the beaver as an alternative prey is discussed. We conclude that wolves in Latvia prey mainly on wild animals and conflicts with livestock owners are only occasional and/or local.     

Diet of the Atlantic bonito Sarda sarda (Bloch, 1793) in the Northeast Aegean Sea

Seasonal and size‐related patterns in feeding habits of the Atlantic bonito (Sarda sarda) in the Northeast Aegean were investigated over a 2‐year period May 2007 – May 2009 based on analysis of stomach contents of 134 fish ranging from 266–655 mm fork length. The fish were caught by purse‐seine boats operating around the islands of Lesvos and Chios (Greece). Of the stomachs examined, 46% contained at least one prey item and significant seasonal and size‐related patterns were found in the occurrence of non‐empty stomachs. The overall diet composition in terms of numerical importance was 71% fish, 28% crustaceans and 1% cephalopods. Of the fish, Engraulidae (Engraulis encrasicolus) were the dominant prey taxon, followed by Centracanthidae (Spicara spp.) and then Clupeidae (Sardina pilchardus). Statistically significant monthly variation in diet was apparent, suggesting that S. sarda take advantage of seasonally abundant prey fish in the study area, but no size‐related variation in the importance of the main prey species was detected.     

Food habits of the Indian fox (Vulpes bengalensis) in Kutch, Gujarat, India

We characterized the diet of the Indian fox (Vulpes bengalensis) during the breeding season in a semi-desert region of Western India. Diet was estimated using scat analysis. We used Index of Relative Importance (IRI) to determine the contribution of prey items in the diet of the Indian fox.Indian foxes were observed to feed on a wide variety of prey items. Arthropods were the most frequently occurring prey in their diet. IRI scores were highest for the group Coleoptera and Orthoptera followed by rodents, termites, Ziziphus fruits and spiny tailed lizards (Uromastyx hardwickii). IRI scores for rodents were higher for pups, differing significantly from proportions present in adult diet, thus indicating that they are crucial food items for the young ones. Prey proportions in the fox diet differed between the two habitats in the study area (grassland and scrubland).Our data suggest that the Indian fox is essentially an omnivore showing similar diet (in terms of high incidence of arthropods) to foxes inhabiting arid and semi-arid regions. The opportunistic and generalist strategy has probably helped the species to survive in varied habitats across the Indian subcontinent.     

Shifts in fisher (Pekania pennanti) diet in response to climate-induced tree mortality in California assessed with DNA metabarcoding

A recent climate-induced tree mortality event in California, USA has led to dramatic landscape-level changes in the southern Sierra Nevada. Wide-spread conifer mortality was documented in habitat occupied by fisher (Pekania pennanti), a mature-forest associated species of conservation concern in this region. We analyzed fisher scats collected on the Sierra National Forest from the pre-tree-mortality period (PreTM, 2011 – 2013) and post-tree-mortality period (PostTM, 2017 – 2018). We used DNA metabarcoding to successfully identify taxa and summarized diet composition for 109 PreTM and 102 PostTM fisher scats. We observed 48 different diet items (33 assigned to species and 15 to genus). Mammals, birds, and plants of the Ribes genus (gooseberries and currents) comprised the highest proportions of diet items, although scats also contained DNA from reptiles, insects, arachnids, snails, and fungi. The frequency of occurrence of mammalian prey items was lower in PostTM (49.0%) versus PreTM scats (81.7%) with a reduction in the occurrence of two tree squirrels (Douglas squirrel and Humboldt’s flying squirrel). A higher proportion of scats collected PostTM (46.1%) contained DNA from Ribes spp. versus scats collected PreTM (19.3%). Our data reveal potential cascading effects of climate-induced tree mortality on fisher diet in the southern Sierra Nevada. Flexibility in fisher diet, however, may allow resilience to ecological change though future studies should consider the behavioral, energetic, demographic or fitness consequences from a shift away from medium-sized mammalian prey to plants.     

Genetic evidence for seasonal consumption of monkfish (Lophius spp.) and salmonids (Salmo spp.) by gray seals

Recoveries of gray seal (Halichoerus grypus) populations across their eastern Atlantic distribution have led to a steady increase in seal-fishery interactions. Fishers have estimated depredation of salmonids (Salmo spp.) and monkfish (Lophius spp.) as high as 40% and 59% respectively in Ireland. However, empirical evidence for the consumption of these species has been extremely limited due to diagnostic hard part remains not being found in scats or stomach samples. We applied species-specific primers and tested for the presence of monkfish and salmonids in gray seal diet genetically using quantitative polymerase chain reaction (qPCR) on scats. Monkfish occurred in 29.7% of sampled scats, while salmonids occurred in 12.7%. Seasonal and regional variability in occurrence were noted for both species, likely related to the migratory behavior of the prey species and proximity of seal haul-outs to aquaculture sites. Traditional hard part analysis of scats, including scats that tested positive for monkfish and salmonid DNA, failed to find any evidence of either species. This study provides important empirical evidence for the consumption of these species in Ireland that can inform management.     

Winter diets of wolfCanis lupus and lynxLynx lynx in Estonia and Latvia

Winter diets of wolfCanis lupus Linnaeus, 1758 and lynxLynx lynx Linnaeus, 1758 in Latvia and Estonia were investigated in 1997–2000 based on stomach contents of hunted animals and scats. Ungulates appeared to be the staple food for both predators. Lynx diet to a high extent consisted of cervids (Estonia 52% frequency of prey, Latvia 88%), roe deer dominating. Mountain hareLepus timidus made up from 9% (Latvia) to 31% (Estonia) of the lynx diet, and red foxVulpes vulpes 7% in Estonian sample. Wolf diet was more diverse; besides cervids (44% in Latvia, 63% in Estonia) it included wild boar Sus scrofa (32% in Latvia, 17% in Estonia), carrion, small rodents, and other food items. Proportion of empty stomachs was high both in wolves (37%) and lynxes (35%) in Latvia. Range of stomach content weights varied from zero to more than 4 kg in wolves and almost 1.5 kg in lynx. Pianka’s indices of food niche overlapped significantly between species and countries (0.85–0.99).     

Feeding habits of horse mackerel, Trachurus trachurus (Linneaus, 1758), from the central Adriatic Sea

The feeding habits of the horse mackerel, Trachurus trachurus, from the central Adriatic Sea were investigated with respect to fish size and season. Stomach contents of 1200 specimens 12.9–37.6 cm total length (TL) taken at monthly intervals (January–December 1995) were analyzed. Of the total number of stomachs examined, 597 were empty (49.7%). This percentage varied significantly with season; the maximum number of empty stomachs was observed during January (80%) and February (82%) and a minimum number observed during July (15%) and August (19%). A total of 30 different prey species belonging to five major groups: Crustacea (Euphausiacea, Mysidacea, Decapoda), Cephalopoda, and Teleostei was identified in the stomach contents. Euphausiids were the most important ingested prey in all seasons as well as in small‐ and medium‐size classes (<28 cm TL). Two species of euphausiids, Nyctiphanes couchii (%IRI = 36.0) and Euphausia krohni (%IRI = 12.9), were the most frequent prey. The proportion of teleosts in stomach contents increased with the increasing size class of horse mackerel and was 15.5% IRI in >30 cm TL individuals. The mean weight of stomach contents increased significantly for fish larger than 24.1 cm TL, while the mean number of prey items significantly declined in the large‐size classes.     

Diet of the Worm Lizard,Diplometopon zarudnyi (Nikolsky, 1907), in Riyadh province,Saudi Arabia (Reptilia: Trogonophidae)

We analysed the diet composition of 133 specimens of the Worm Lizard, Diplometopon zarudnyi, in Riyadh province, Saudi Arabia. Analysis of stomach contents revealed that 90 specimens (66.6%) had prey items in their gut. The stomach content consisted mainly of small invertebrate prey (beetles), mainly larvae of Dermestes sp., but also imagines of Dermestes maculatus and Rhynchophorus ferrugineus. Dermestes sp. constitutes over 99% of the total food items, showing a high selectivity in food intake. The high number of beetles in the stomach contents indicates that this lizard forages very frequently. Specimens collected during winter had empty stomachs. The high proportion of fossorial prey items and the occasional records of other stomach contents show that D. zarudnyi only occasionally forages on the surface.     

Feeding ecology of the lesser weever, Echiichthys vipera (Cuvier, 1829), on the western coast of Portugal

The feeding ecology of the lesser weever, Echiichthys vipera, from the adjacent coastal areas of the Douro and Tagus estuaries (Portugal) was studied between October 2000 and July 2002. The stomach contents of 246 individuals were analysed and diet was characterized by the numerical, gravimetric, occurrence and vacuity indices. Variation of feeding habits with fish length (<95 and >95 mm) and geographical area was considered. Diet of the lesser weever comprised a large variety of prey (28 species), the most important of which were crustaceans (numerical index, NI = 93.5%; occurrence index, OI = 75.6%), namely Mysidacea (especially Schistomysis sp.), Amphipoda (mainly Gammarus subtypicus) and Isopoda (Idotea spp.), and also Teleostei (mostly larval stages that posted a gravimetric index, GI = 53.0%). Diet varied with fish length, with large individuals showing a larger diversity of prey items. Furthermore, specimens from Douro also showed a higher diversity of prey items than those from Tagus. More than 50% of the stomachs were empty, being the highest vacuity values relative to smaller fishes as well as to individuals from the Tagus estuary adjacent coastal area.     

Diet composition of starry smooth-hound Mustelus asterias and methodological considerations for assessing the trophic level of predatory fish

The stomach contents of 640 starry smooth-hound Mustelus asterias from the north-east Atlantic were examined. The diet was dominated by crustaceans (98.8% percentage of index of relative importance, %IRI), with the two main prey species being hermit crab Pagurus bernhardus (34% IRI) and flying crab Liocarcinus holsatus (15% IRI). Ontogenetic dietary preferences showed that smaller individuals [20–69 cm total length (L_T) n = 283] had a significantly lower diversity of prey than larger individuals (70–124 cm L_T, n = 348); however, 18 prey species were found exclusively in smaller individuals and eight prey taxa were found exclusively in larger individuals. Larger commercially important brachyurans such as edible crab Cancer pagurus and velvet swimming crab Necora puber were more prevalent in the diet of larger individuals. Specimens from the North Sea ecoregion had a lower diversity of prey types for a given sample size than fish from the Celtic Seas ecoregion. Whilst cumulative prey curves did not reach an asymptote, this was primarily due to the high taxonomic resolution utilized and 95% of the diet was described by just seven crustacean taxa. The trophic level (TL) was calculated as 4.34 when species-level prey categories were used. This fine-scale taxonomic resolution resulted in a TL estimate close to a whole level above that estimated using wider taxonomic groupings. This large bias has important methodological implications for TL studies based on categorized prey data, particularly those of predatory fish.     

Food habits of the pale fox (Vulpes pallida) in Niger

The pale fox (Vulpes pallida) is a small, little known African carnivore that is patchily distributed throughout the Sahel. We studied the food habits of pale foxes in the Termit and Tin Toumma National Nature Reserve in south‐eastern Niger by examining the frequency of occurrence and proportions of prey remains in scats (n = 398). Arthropods, primarily Coleoptera, Orthoptera and Scorpiones, were present in 91.8% of scats. Mammalian remains, primarily Gerbillus spp., were found in 5.6% of scats. Avian, squamate and plant material were rarely present. There was little evidence of seasonal variation in the frequency of occurrence or proportions of prey in the diet, confirming that pale foxes are primarily insectivorous.     

Diet and foraging opportunism of the Guiana dolphin (Sotalia guianensis) in the Abrolhos Bank,Brazil

Diet analysis allows exploring how coastal dolphins interact with the environment and their role in the marine food webs. We studied the diet and feeding ecology of the Guiana dolphin, Sotalia guianensis, through analysis of stomach content from 42 animals stranded on the eastern coast of Brazil. A total of 1,336 semidigested prey items (fish, otoliths, cephalopod beaks, and crustaceans) were identified. Teleost fish comprised the most frequent food item (92% of the total), followed by cephalopods, and crustaceans. Prey belonged to 34 taxa and richness in individual stomachs varied from 1 to 15 prey taxa. Prey were generally small, but showed a significant trend to increase in size with dolphin length. The main prey of Guiana dolphins were demersal, estuarine, and sound-making fish such as catfish and sciaenids. No sex-related differences in diet were found. Diet composition varied seasonally and occurrence of prey items was coherent with breeding or high abundance periods of some fish species and squids. Our study shows the importance of demersal prey from estuarine and soft-sediment habitats to Guiana dolphin in the Abrolhos Bank and reveals that feeding habits are generalist and opportunistic, with diet reflecting the seasonal abundance and availability of prey.     

Spatial and Temporal Variability in the Diet of Anadromous Arctic Charr, Salvelinus Alpinus, In Northern Labrador

Spatial and temporal variation in the diet of anadromous Arctic charr, Salvelinus alpinus, was determined from over 2500 prey-containing stomachs collected from three stock complex areas in northern Labrador. Based on the percent wet mass, sand lance, Ammodytes spp., capelin, Mallotus villosus, and sculpins, Triglops spp. and Myoxocephalus spp., were the most important components of the diet in the Voisey stock complex, with capelin, sand lance, and hyperiid amphipods, Parathemisto spp., dominating in the Nain region. In contrast, hyperiid amphipods and sculpins were the main prey items in the more northern Hebron–Saglek complex indicating that diet differs among stocks, and at times over limited spatial scales. The relative importance of prey varied with size of predator. Mean weight of charr has declined over time (p < 0.01), and for one stock complex, is highly correlated with the average quantity of capelin found in the stomachs (r = 0.66, p < 0.001). Dietary shifts observed in anadromous charr in some areas of northern Labrador could be associated, in part, with changes in the distribution of capelin in the northwest Atlantic Ocean, possibly as a result of anomalous ocean climate conditions.     

Food habits of the longnose skate, <Emphasis Type="Italic">Raja rhina</Emphasis> (Jordan and Gilbert, 1880), in central California waters

Feeding studies can provide researchers with important insights towards understanding potential fishery impacts on marine systems. Raja rhina is one of the most common elasmobranch species landed in central and northern California demersal fisheries, yet life history information is extremely limited for this species and aspects of its diet are unknown. Specimens of R. rhina were collected between September, 2002 and August, 2003 from fisheries-independent trawl surveys. Percent Index of Relative Importance values indicated that the five most important prey items in 618 stomachs of R. rhina were unidentified teleosts (31.6% IRI), unidentified shrimps (19.6% IRI), unidentified euphausiids (10.9% IRI), Crangonidae (7.4% IRI), and Neocrangon resima (6.0% IRI). There were significant dietary shifts with increasing skate total length and with increasing depths. Smaller skates ate small crustaceans and larger skates ate larger fishes and cephalopods. With increasing depths, diet included bentho-pelagic teleosts and more cephalopods and euphausiids. The findings of this study are consistent with previous researchers that report similar diet shifts in skate species with size and depth.     

Food habits of the ferret (Mustela putorius furo L.) at Pukepuke Lagoon,New Zealand

The food habits of 44 tagged ferrets at a wildlife management reserve in the Manawatu dune country were examined from analysis of 333 scats, collected over a period of 34 months. Of the 203 scats containing prey, mammals occurred in 54.7%, birds and eggs in 33.5%, frogs in 17.2%, and eels in 13.3%. The 21 insects occurring in 10.3 % of the scats may have been taken as prey, but their importance in the diet is probably minimal. There was significant monthly variation in the occurrence of all prey groups, related to changes in availability or vulnerability of the prey populations. Female ferrets apparently ate the smaller prey items more often than males, but the differences were significant only for mice. No assessment of the effects ferrets have as predators on any of the prey populations is possible from this study.