四种国产地衣的化学成分

本文报遣柄果牛皮叶(Sticta henryana),多形树发(Alectoria variabilis),宽瓣肾岛衣漂白变型(Nephromopsis stracheyi f. ectocar pisma)和顶果珊瑚枝(Stereocaulon pomiferum)四种地衣的化学成分。根据光谱数据分析,从中分离得到的18个化合物被鉴定为5-甲基-β-苔黑酚酸甲酯(methyl 5-methy-β-orcinolcarboxylate),苔色酸(orsellinic acid),扁枝衣酸(everainic acid),苔色酸甲酯(methyl orsellinate),赤星衣酸乙酯(ethyl hematommate),β-苔黑酚酸甲酯(methyl β-orcinolcarboxylate),假杯点素A(pseudocyphellarin A),黑茶渍素(atranorin),茶渍酸(lecanoric acid),斑点酸(stictic acid),降斑点酸(norstictic acid),藻纹苔酸(salazinic acid),富马原岛衣酸(fumarprotocetraric acid),左旋和右旋松萝酸(usnic acid),左旋地衣硬酸〔(-)-lichesterinic acid〕,右旋原地衣硬酸〔( )-protolichesterinic acid〕和无羁萜(friedelin)。其中5-甲基-β苔黑酚酸甲酯系首次从植物中得到。分析结果表明,顶果珊瑚枝可作为一种较好的苔香型香原料。     

四种药用地衣的化学成分

从四种药用地衣中分离鉴定了黑茶渍素(1),降斑点酸(2),8′-乙氧基-降斑点酸(3),(—)-placodiolic acid(4),松萝酸(5),珠光酸(6),伏勒米醇(7)和五个相应的单芳环衍生物:β-苔黑酚酸甲酯(8),赤星衣酸(9),赤星衣酸乙酯(10)。2-羟基-4-甲氧基-6-正戊基苯甲酸(11)和2,4-二羟基6-正戊基苯甲酸(12)等12个化合物。其中金丝带[Le-thariella zahlbruckneri(DR.)]中含1,4,8,和10金丝刷[Lethariella cladonioids(Nyl·)Krog.Syn.]中含1,2,3,8和9,雀石蕊[Cladonia stellaris(Opiz.)Pouzar & Vezda]中含1,5,6,11和12黑石耳[Dermatocarpon miniatum(L.)Mann.]中含7,4被鉴定为前人报道的桔黄色素(canarionic acid)。     

中国大陆的梅衣科地衣V.球针叶属和球针黄叶属

球针叶属Bulbothrix和球针黄叶属Relicina地衣区别于其它梅衣的主要特征是裂片边缘具有膨大似葱头状的缘毛.球针叶属地衣的上表面灰色,含有黑茶渍素(atranorin),而球针黄叶属地衣的上表面为黄绿色含有松萝酸(usnic acid).经过形态学与化学研究,承认中国大陆有球针叶属地衣5种和球针黄叶属地衣2种.其中戈氏球叶B.goebelii,烟草球针叶B. tabacina,玄球针黄叶R.abstrusa和悉尼球针黄叶R.sydneyensis等4种为中国大陆首次记载.云南球针叶B.yunnana为中国特有种.本文报道的7个种均出现在中国长江以南地区,这与球针叶属和球针黄叶属地衣呈热带,亚热带的世界分布格局相吻合.     

七种云南地衣植物的化学成分

本文报道分属于三个科的七种云南产地衣植物的化学成分。这些植物是亚洲树发(Alectoria asiatica DR.)、沟树发(Alectoria sulcata Nyl.)、长茎松萝(Usnea longissimaAch.)、胡子松萝(Usnea comosa(Ach.)Rohl.)、林石蕊(Cladonia arbuscula(Rabh.)Rabh.)、砖孢发(Oropogon loxensis(Fee.)Th.Fr.)和卷梢雪花衣(Anaptychiaboryi(Fee.)Mass.)。根据光谱数据测定,其化学成分为:松萝酸(Usnic acid)(1),维任西酸(Virensic acid)(2),赤星衣酸乙酯(Ethyl haematommate)(3),瑞藏酸(Rhizonic acid)(4),赤星衣酸(Haematommic acid)(5),扁枝衣酸乙酯(Ethyleverninate)(6),黑茶渍素(Atranorin)(7)和泽屋萜(Zeorin)(8)。上述资料,对开发利用这些植物资源提供了科学依据。     

黑龙江省两种地衣植物化学成分研究

本文报道石蕊科的两种地衣植物的化学成分。我们从地衣植物林石蕊(Cladonia arbusculd),雀石蕊(Cladonia stellaris)中分离鉴定了松萝酸(Usnicacid)、黑茶渍素(Atranorin)、珠光酸(Perlatolic acid)和四个相应的单芳环衍生物:赤星衣酸(Haematornmic acid)、赤星衣酸乙酯(Uthyl haematommate)、2-羟基-4-甲氧基-6-正成基苯甲酸(2-hriroxy-4-methoxy-6-n-pentylbenzoic acid)、2,4-二羟基-6-正戊基苯甲酸(2.4-dihydroxy-6-n-pentylbenzoic acid)。上述资料,对开发利用这种植物提供了科学依据。     

云前胡的萜类成分研究

从云前胡(Peucedanum rubricauleSheh et Shan)的乙醇提取物中首次分离并鉴定了4个萜类化合物,分别为sinodielides A(1)、B(2),积雪草酸(asiatic acid,3)和乌苏酸(ursolic acid,4)。     

中国大陆的梅衣科地衣Ⅴ.球针叶属和球针黄叶属

球针叶属Bulbothrix和球针黄叶属Relicina地衣区别于其它梅衣的主要特征是裂片边缘具有膨大似葱头状的缘毛。球针叶属地衣的上表面灰色,含有黑茶渍素（atranorin）,而球针黄叶属地衣的上表面为黄绿色含有松萝酸（usnic acid）。经过形态学与化学研究,承认中国大陆有球针叶属地衣5种和球针黄叶属地衣2种。其中戈氏球叶B. goebelii,烟草球针叶B. tabacina,玄球针黄叶R. abstrusa和悉尼球针黄叶R. sydneyensis等4种为中国大陆首次记载。云南球针叶B. yunnana为中国特有种。本文报道的7个种均出现在中国长江以南地区,这与球针叶属和球针黄叶属地衣呈热带,亚热带的世界分布格局相吻合。     

桑白皮的化学成分研究

采用硅胶和凝胶柱层析方法对桑白皮(Cortex Mori)的化学成分进行分离纯化,并根据理化性质和光谱数据分析鉴定得到11个化合物,分别是:羟基白藜芦醇(Hydroxyresveratrol,1),桑叶苷A(mulberroside A,2),熊果酸(ursolic acid,3),3-乙酰基-α-香树酯醇(3-acetyl-α-amyranol,4),熊果烷(ursane,5),β-谷甾醇(β-sitosterol,6),胡萝卜苷(daucosterol,7),十六碳烷酸(palmitic acid,8),十八碳烷酸(stearic acid,9),二十六烷酸-α-单甘油酯(α-glycerol monohexacosanoate,10),二十八烷酸-α-单甘油酯(α-glycerol monooctacosanoate,11)。其中化合物5、8～11均为首次从桑白皮中获得。     

毛花猕猴桃中的两个新三萜化合物

从毛花猕猴桃(Actinidia eriantha Benth.)的根中,分离到β-谷甾醇,胡萝卜甙,熊果酸,2α,3α,24-三羟基-12-烯-28-乌苏酸,同时还得到两个新的三萜化合物,命名为毛花猕猴桃酸A(eriatic acid A)和毛花猕猴桃酸B(eriantic acid B)。根据光谱数据及化学反应证明,其结构分别为24-乙酰氧基-2α,3α-二羟基-12-烯-28-乌苏酸和2β,3β,23-三羟基-12-烯-28-乌苏酸。     

T细胞斑点试验反应强度在诊断活动性结核病中的价值

目的探讨结核感染T细胞免疫斑点试验的反应强度与活动性结核病的关系。方法选取2012年6月1日至2014年12月31日期间在重庆医科大学附属第一医院呼吸科342例的住院患者,所有住院患者均进行了结核感染T细胞斑点试验(T-SPOT.TB)。分析T-SPOT.TB对结核病诊断的敏感性、特异性、阳性预测值、阴性预测值;同时比较在活动性肺内结核病组、活动性肺外结核病组及陈旧性结核病组的T-SPOT.TB的免疫强度。结果 T-SPOT.TB检测结核病的敏感性、特异性、阳性预测值、阴性预测值分别为:87.67%,79.19%,64.00%,93.84%。在活动性肺内结核病组中T-SPOT.TB免疫斑点数为抗原A(10,36),抗原B(11,50),在活动性肺外结核病组中为抗原A(15,50),抗原B(15,40);在陈旧性结核病组中为抗原A(6,20),抗原B(6,30)。比较活动性肺内结核病组、肺外结核病组及陈旧性结核病组T-SPOT.TB的免疫斑点数,发现活动性肺内结核病组与活动性肺外结核病组免疫强度强于陈旧性结核病组(H_A=0.015,H_B=0.012,P0.05;H_A=0.006,H_B=0.006,P0.05)。结论 T-SPOT.TB对结核病的诊断有较高的灵敏度和特异性,T-SPOT.TB阴性时可有效的排除结核分枝杆菌的感染,阳性时有利于辅助诊断活动性结核病。     

Degradation of coniferyl alcohol and other lignin-related aromatic compounds by Nocardia sp. DSM 1069

Nocardia sp. DSM 1069 was grown on mineral salt media with coniferyl alcohol, 4-methoxybenzoic acid, 3-methoxybenzoic acid or veratric acid as sole sources of carbon and energy. During incubation on coniferyl alcohol, the formation of coniferyl aldehyde, ferulic acid and quantitative accumulation of vanillic acid and proteocatechuic acid could be achieved with mutants. Washed cell suspensions of N. sp. grown on 4-methoxybenzoic acid, oxidized 4-hydroxybenzoic acid and protocatechuic acid. Cells grown on veratric acid, oxidized vanillic acid, isovanillic acid, and protocatechuic acid. Cell extracts were shown to cleave protocatechuic acid by ortho-fission.A mutant without protocatechuate 3,4-dioxygenase activity was not influenced in its growth on 3 methoxybenzoic acid. Cell free extracts of cells grown on 3-methoxybenzoic acid were shown to catalyze the oxidation of gentisic acid (2,5-dihydroxybenzoic acid). The resulting ring cleavage product was further metabolized by a glutathione dependent reaction.The specificity of the demethylation reactions has been investigated with a mutant unable to grow on vanillic acid. This mutant was not impaired in the degradation of isovanillic acid, 4-methoxy-, or 3-methoxybenzoic acid, whereas growth of this mutant on veratric acid (3,4-dimethoxybenzoic acid) was only half as much as that of the wild type. Concomitantly with growth on veratric acid this mutant accumulated vanillic acid with a yield of about 50%.A pathway for the catabolism of coniferyl alcohol, involving oxidation and shortening of the side chain, and of 4-methoxybenzoic acid and veratric acid with protocatechuic acid as intermediate is being proposed. A second one is proposed for the degradation of 3-methoxybenzoic acid with gentisic acid as intermediate.     

Bile acid profiles in bile, urine, and feces of a patient with cerebrotendinous xanthomatosis

Bile acid profiles of bile, urine, and feces obtained from a patient with cerebrotendinous xanthomatosis on the same day have been analyzed by gas-liquid chromatography-mass spectrometry after fractionation into groups by mode of conjugation by an ion-exchange chromatography. The predominant biliary bile acid was cholic acid conjugated with glycine and taurine. Lesser amounts of the amino acid conjugates of chenodeoxycholic acid, ursodeoxycholic acid, 7-ketodeoxycholic acid, allocholic acid, and deoxycholic acid, and of unconjugated norcholic acid and allonorcholic acid were also present in the bile. The major fecal bile acid was 7-epicholic acid. Relatively large amounts of bile acids were excreted in the urine. Unconjugated 7-epicholic acid, norcholic acid, allonorcholic acid, and cholic acid predominated. The bile acid profiles of the patient were different from those of normal subjects and should be useful for the diagnosis.     

酚酸类物质的抑草效应分析

运用正交旋转回归试验设计分析5种常见的化感物质替代物水饧酸、对羟基苯甲酸、肉桂酸、香草酸和阿魏酸对田间伴生杂草稗草的抑制效应．结果表明,肉桂酸对稗草根长抑制率的影响最显著。其关系函数的二次项系数为-6．18,达极显著水平,水杨酸、对羟基苯甲酸和阿魏酸对稗草根长的抑制效应趋势与肉桂酸相同,效应曲线均为“n”形抛物线;而香草酸的效应曲线则为“U”形抛物线．当水饧酸、对羟基苯甲酸、肉桂酸、香草酸和阿魏酸浓度水平分别为0．06、0．60、0．24、0．02和0．02mmol·L^-1时,混合物对稗草根长的抑制率最大,达到78．65％。     

Studies on the biochemistry of Penicillium charlesii. Influence of various dicarboxylic acids on galactocarolose synthesis

1. It has been shown that Penicillium charlesii continues to synthesize galactocarolose when l-malic acid, malonic acid, succinic acid, fumaric acid, maleic acid or oxaloglycollic acid is substituted for dl-tartaric acid in the Raulin-Thom nutrient medium. 2. The quantity of galactocarolose synthesized per g. of mycelia was markedly decreased by substitution of l-malic acid, malonic acid, succinic acid, fumaric acid or maleic acid for dl-tartaric acid. Substitution of oxaloglycollic acid for dl-tartaric acid did not depress the galactocarolose synthesized/g. of mycelia; however, the quantity of fungal mass formed was decreased approximately fivefold. 3. Based upon (14)C incorporation into galactocarolose, succinic acid, fumaric acid or malonic acid did not serve as direct precursors of galactose as did tartaric acid. Oxaloglycollic acid, l-malic acid and maleic acid were not tested. 4. The relative quantity of galactocarolose synthesized per g. of mycelia decreased as the concentration of diammonium dicarboxylate added to the growth medium was increased. Tartaric acid, oxaloglycollic acid, fumaric acid and malonic acid were tested. 5. The quantity of mycelia formed and the quantity of galactocarolose synthesized per g. of mycelia were greater when the growth medium contained l-tartrate than when it contained d-tartrate.     

Metabolite profiles of lactic acid bacteria in grass silage

The metabolite production of lactic acid bacteria (LAB) on silage was investigated. The aim was to compare the production of antifungal metabolites in silage with the production in liquid cultures previously studied in our laboratory. The following metabolites were found to be present at elevated concentrations in silos inoculated with LAB strains: 3-hydroxydecanoic acid, 2-hydroxy-4-methylpentanoic acid, benzoic acid, catechol, hydrocinnamic acid, salicylic acid, 3-phenyllactic acid, 4-hydroxybenzoic acid, (trans, trans)-3,4-dihydroxycyclohexane-1-carboxylic acid, p-hydrocoumaric acid, vanillic acid, azelaic acid, hydroferulic acid, p-coumaric acid, hydrocaffeic acid, ferulic acid, and caffeic acid. Among these metabolites, the antifungal compounds 3-phenyllactic acid and 3-hydroxydecanoic acid were previously isolated in our laboratory from liquid cultures of the same LAB strains by bioassay-guided fractionation. It was concluded that other metabolites, e.g., p-hydrocoumaric acid, hydroferulic acid, and p-coumaric acid, were released from the grass by the added LAB strains. The antifungal activities of the identified metabolites in 100 mM lactic acid were investigated. The MICs against Pichia anomala, Penicillium roqueforti, and Aspergillus fumigatus were determined, and 3-hydroxydecanoic acid showed the lowest MIC (0.1 mg ml(-1) for two of the three test organisms).     

219份枣种质资源果实三萜酸含量分析

以219份枣种质脆熟期果实为试材,采用超高效液相色谱(UPLC)法检测不同枣种质果实中的山楂酸、桦木酸、齐墩果酸和熊果酸4种三萜酸组分含量,并进行描述统计分析、相关性分析和聚类分析,进而筛选三萜酸含量较高的优特异种质。结果表明:(1)枣果中总三萜酸(TTA)含量的变化范围95.72~737.82μg·g^-1,平均值306.83μg·g^-1,变异系数为29.02%,含量最高的为‘大荔小圆枣’。4种组分以山楂酸含量最高,其次为桦木酸,齐墩果酸和熊果酸含量较低,各组分在不同枣种质中都存在丰富的遗传多样性,其中熊果酸变异系数最高(60.75%)。(2)正态性检验结果表明,各种质的山楂酸、桦木酸和总三萜酸含量服从正态分布,齐墩果酸和熊果酸含量不服从正态分布。(3)相关性分析结果显示,总三萜酸含量与4个组分均呈极显著正相关关系,组分间也存在相关性,山楂酸含量与桦木酸呈极显著正相关关系,桦木酸含量与齐墩果酸呈极显著正相关关系,齐墩果酸含量与熊果酸呈极显著正相关关系。(4)聚类分析将219份枣种质划分为4大类群,分别为熊果酸含量最高的类群,齐墩果酸和熊果酸含量较高类群,各组分中低含量类群以及山楂酸、桦木酸和总三萜酸含量较高类群。(5)筛选出13份各组分或总三萜酸含量较高的优特异种质,为枣三萜酸相关功能产品的开发提供原料选择。     

Abnormal urinary bile acids in a patient suffering from cerebrotendinous xanthomatosis during oral administration of ursodeoxycholic acid

The urinary bile acid profile, obtained by capillary gas chromatography, of a patient suffering from cerebrotendinous xanthomatosis and treated with ursodeoxycholic acid demonstrated, besides the occurrence of 23-norcholic acid and (23R)-hydroxycholic acid (as a consequence of this disease), six additional unknown bile acids and three known bile acids, viz. ursodeoxycholic acid, hyocholic acid and omega-muricholic acid. The structure of two of the unknown bile acids were elucidated and proven by organic syntheses. These were 23-norursodeoxycholic acid and 3 beta-ursodeoxycholic acid. The structures of three bile acids were tentatively elucidated as being 1 beta-hydroxyursodeoxycholic acid, 21-hydroxyursodeoxycholic acid and 22-hydroxyursodeoxycholic acid, and the possibility that the structure of the remaining bile acid is that of 5-hydroxyursodeoxycholic acid is discussed. Two of these bile acids (1 beta-hydroxyursodeoxycholic acid and 5-hydroxyursodeoxycholic acid) also occurred in urine of a healthy individual during oral ursodeoxycholic acid treatment, whereas 23-norcholic acid, 23-norursodeoxycholic acid, (23R)-hydroxycholic acid, 21-hydroxyursodeoxycholic acid and 22-hydroxyursodeoxycholic acid were only present in urine of the patient suffering from cerebrotendinous xanthomatosis. The metabolism of ursodeoxycholic acid, both in the normal state and in the cerebrotendinous xanthomatosis, is discussed.     

Inhibition behaviours of some phenolic acids on rat kidney aldose reductase enzyme: an in vitro study

Aldose reductase (AR) inhibitors have vital importance in the treatment and prevention of diabetic complications. In this study, rat kidney AR was purified 19.34-fold with a yield of 3.49% and a specific activity of 0.88?U/mg using DE-52 Cellulose anion exchange chromatography, gel filtration chromatography and 2′5′ ADP Sepharose-4B affinity chromatography, respectively. After purification, the in vitro inhibition effects of some phenolic acids (tannic acid, chlorogenic acid, sinapic acid, protocatechuic acid, 4-hydroxybenzoic acid, p-coumaric acid, ferulic acid, vanillic acid, syringic acid, α-resorcylic acid, 3-hydroxybenzoic acid and gallic acid) were investigated on purified enzyme. We determined IC₅₀, K_i values and inhibition types of these phenolic acids. As a result, tannic and chlorogenic acid had a strong inhibition effect. On the other hand, gallic acid had a weak inhibition effect. In this study, all phenolic acids except for chlorogenic acid and p-coumaric acid showed non-competitive inhibition effects on rat kidney AR.     

酚酸类物质对三七幼苗的化感影响

该文研究了不同浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸、香草酸5种酚酸类物质对三七幼苗生长和生理的影响。结果表明:处理后,三七幼苗的苗高、根长、可溶性蛋白质含量、根系活力、CAT以及POD活性均有所降低。其中,阿魏酸各处理组幼苗的苗高及POD活性均显著降低,50、100 mg·L~(-1)的对香豆酸以及100 mg·L~(-1)的香草酸处理组幼苗苗高也分别比对照显著降低16.19%、16.67%和29.29%;对香豆酸、丁香酸以及对羟基苯甲酸各处理组幼苗根长均显著低于对照;香草酸处理组幼苗的根系活力也显著低于对照,且幼苗的CAT活性在10、50、100 mg·L~(-1)丁香酸、对羟基苯甲酸以及香草酸处理下也达到了显著降低水平。此外,1 mg·L~(-1)阿魏酸以及100 mg·L~(-1)香草酸处理组幼苗的叶绿素含量也均显著降低;中高浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸增加了三七幼苗的MDA含量,而香草酸在0.1、1、10、100 mg·L~(-1)浓度下显著降低幼苗的MDA含量;丁香酸、香草酸、对羟基苯甲酸以及中高浓度的对香豆酸增加了三七幼苗的SOD活性,且香草酸各处理组均达到了显著性水平。综上结果表明,5种酚酸类物质对三七幼苗均具有一定的化感抑制作用,但各酚酸物质的作用方式及强度并不完全一致,阿魏酸的化感影响较大,这为进一步研究三七的化感自毒作用提供了一定的理论参考。     

The metabolism of n-decane by a Pseudomonas

The growth of a Pseudomonas on n-decane was found to produce stearic acid, oleic acid, palmitic acid, palmitoleic acid, decanoic acid, octanoic acid, beta-hydroxydecanoic acid, beta-hydroxyoctanoic acid, beta-hydroxyhexanoic acid and beta-hydroxyadipic acid. Small amounts of n-decanamide and n-valeramide were also isolated. The effects of nitrogen and oxygen limitation on the formation of these products in continuous fermentations is reported.