Perseverance and food sharing among closely affiliated female chimpanzees

Chimpanzees (Pan troglodytes) have been frequently observed to share food with one another, with numerous hypotheses proposed to explain why. These often focus on reciprocity exchanges for social benefits (e.g., food for grooming, food for sex, affiliation, kinship, and dominance rank) as well as sharing based on begging and deterring harassment. Although previous studies have shown that each of these hypotheses has a viable basis, they have only examined situations in which males have preferential access to food whereby females are required to obtain the food from males. For example, studies on male chimpanzee food sharing take advantage of successful crop-raids and/or acquisitions of meat from hunting, situations that only leave females access to food controlled by male food possessors. This begs the question how and with whom might a female chimpanzee in sole possession of a high-quality food item choose to share? In two large captive groups of chimpanzees, we examined each of the hypotheses with female food possessors of a high-quality food item and compared these data to a previous study examining food transfers from male chimpanzees. Our results show that alpha females shared significantly more with closely affiliated females displaying perseverance, while kinship and dominance rank had no effect. This positive interaction between long-term affiliation and perseverance shows that individuals with whom the female possessor was significantly affiliated received more food while persevering more than those with neutral or avoidant relationships towards her. Furthermore, females with avoidant relationships persevered far less than others, suggesting that this strategy is not equally available to all individuals. In comparison to the mixed-sex trials, females chose to co-feed with other females more than was observed when the alpha male was sharing food. This research indicates that male and female chimpanzees (as possessors of a desired food item) share food in ways influenced by different factors and strategies.     

Attitudinal reciprocity in food sharing among brown capuchin monkeys

Capuchin monkeys (Cebus apella) share food even if separated by a mesh restraint. Pairs of capuchins were moved into a test chamber in which one of them received apple pieces for 20 min, and the other received carrot pieces for the next 20 min. Previous research had shown a correlation between the rate of food transfer in both directions across female-female dyads. The present study confirmed this result. Reciprocity across dyads can be explained, however, by symmetry in affiliative and tolerant tendencies between two individuals, provided these tendencies determine food sharing. The present study was designed to exclude this symmetry-based explanation by testing each pair (N=16) of adult females on six separate occasions. There existed a significant covariation across tests of sharing in both dyadic directions, a result unexplained by relationship symmetry. Moreover, control procedures (i.e. testing of a food possessor without a partner, or testing of two individuals with the same food or two different foods at the same time) indicated that behaviour during food trials is not fully explained by mutual attraction or aversion. The monkeys take the quality of their own and the partner's food into account, and possessors limit transfers of high-quality foods. Instead of a symmetry-based reciprocity explanation, a mediating role of memory is suggested, and a mirroring of social attitude between partners. Copyright 2000 The Association for the Study of Animal Behaviour.     

The Chimpanzee''s service economy: Food for grooming

Evidence is presented that the reciprocal exchange of social services among chimpanzees (Pan troglodytes) rests on cognitive abilities that allow current behavior to be contingent upon a history of interaction. Food sharing within a captive colony of chimpanzees was studied by means of 200 food trials, conducted on separate daus over a 3-year period, in which 6,972 approaches occurred among the nine adults in the colony. The success rate of each adult, A, to obtain food from another adult, B, was compared with grooming interactions between A and B in the 2 hours prior to each food trial. The tendency of B to share with A was higher if A had groomed B than if A had not done so. The exchange was partner-specific, i.e., the effect of previous grooming on the behavior of food possessors was limited to the grooming partner. Grooming did not affect subsequent sharing by the groomer, only by the groomee. The effect of grooming was greatest for pairs of adults who rarely groomed. Nevertheless, the effect was general: 31 dyadic directions showed an increase in sharing following grooming, and only 11 a decrease. Food possessors actively resisted approaches by individuals who had not groomed them. After food trials there was a significant reduction of grooming by previous possessors towards those individuals with whom they had shared.     

Food transfers in immature wild western lowland gorillas (Gorilla gorilla gorilla)

The transfer of food items between individuals has been described in primates as serving an informative purpose in addition to supplementing the diet of immature individuals. This behaviour has yet to be described in western lowland gorillas (Gorilla gorilla gorilla), and results are presented here of observations of food transfers in immature gorillas at Mbeli Bai, Republic of Congo. The frequency of food transfers decreased with increasing immature age, while the frequency of independent feeding and processing of food increased. Transfers between mothers and infants were the most frequent, with infants attempting to take items from the mother. These attempts were not always successful and the item was relinquished on less than 50% of attempts. Mothers also took items from their offspring. The results point to the functional significance of food transfers in western lowland gorillas being informational. In a bai environment, where one species forms the majority of a visiting gorilla’s diet despite other species being available, the initiation of food transfers by immatures is proposed to serve the purpose of familiarising them with which species, and which parts of those species, may be eaten.     

Food transfers to young and mates in wild owl monkeys (Aotus azarai)

Accounts of food sharing within natural populations of mammals have focused on transfers to offspring or transfers of food items that are difficult to obtain (such as meat). Five groups of socially monogamous owl monkeys (Aotus azarai azarai) in Formosa, Argentina were observed during 107 hr to determine the pattern of food sharing under natural conditions. There were a total of 42 social interactions involving food with food being transferred on eight occasions. Adult males transferred food to young more often than did adult females. All types of food that were readily obtained and eaten by all age/sex classes were transferred to young. Adult females also transferred food to their mates. This type of food sharing is very rare among animals and may have social benefits specific to monogamous mammals with paternal care.     

Spatial and temporal variation in the diet of the sandy beach gastropod Olivella minuta

Marine gastropods exert a strong influence on the structure of marine ecosystems through their foraging activities, yet little is known about how environmental differences in space and time may affect their feeding behavior. To enhance the knowledge about the trophic ecology of coastal benthic species, we investigated temporal and spatial variations in the diet of the sandy beach gastropod Olivella minuta. We collected individuals of O. minuta seasonally, over 1 year, at two sandy beaches with different morphodynamic characteristics (Araçá Bay, an ultra‐dissipative tidal flat, and Barequeçaba Beach, a dissipative beach) and analyzed the stomach contents of specimens of O. minuta. We identified approximately 15,000 food items, which we grouped into 14 categories. Thirteen food categories were found at each area, but significant differences in diet were observed between sites and sampling periods. Individuals from Araçá consumed an overall larger quantity and diversity of food items, which consisted mainly of foraminiferans, polychaetes, and crustaceans. At Barequeçaba, diatoms were the most important item, followed by crustaceans and polychaetes. Temporal variation depended on sites: the number of food items in the stomachs of individuals of O. minuta and dietary composition was roughly constant over time at Araçá, whereas larger variations were observed at Barequeçaba. Although O. minuta has been previously characterized as a carnivore/scavenger, our results show that the diet of this species varies in space and time and comprises a large variety of food resources. The species thus plays a role in the cycling of both vegetal and animal organic matter. This generalist behavior may allow individuals to shift their diet according to habitat alterations and food availability, thereby enhancing the persistence and resilience of O. minuta in different environments or future climate change scenarios.     

Tolerated mouth-to-mouth food transfers in common marmosets

In this paper we describe tolerated mouth-to-mouth food transfers in captive adult common marmosets, where an animal approached a conspecific that has recently received a piece of food, opened the other’s mouth forcefully, and picked food pieces out of it. Tolerated mouth-to-mouth food transfers occurred between animals of both sexes. They were observed when the possessor was subordinate as well as when it was dominant, and in four dyads they were observed in both directions. We argue that this behaviour might have a social function and that the cooperative breeding system of marmosets might have facilitated its evolution.     

Crows and common ravens do not reciprocally exchange tokens with a conspecific to gain food rewards

Human economic transactions are based on complex forms of reciprocity, which involve the capacities to share and to keep track of what was given and received over time. Animals too engage in reciprocal interactions, but mechanisms such as calculated reciprocity have only been shown experimentally in few species. Various forms of cooperation, for example food and information sharing, are frequently observed in corvids, and they can engage in exchange interactions with human experimenters and accept delayed rewards. Here, we tested whether crows and common ravens would reciprocally exchange tokens with a conspecific in an exchange task. Birds received a set of three different types of tokens, some valuable for themselves, that is, they could exchange them for a food reward with a human experimenter, some valuable for their partner and some without value. The valuable tokens differed between the birds, which means that each bird could obtain more self-value tokens from their partner's compartment. We did not observe any active transfers, that is one individual giving a token to the experimental partner by placing it in its beak. We only observed 6 indirect transfers, that is one individual transferring a token into the compartment of the partner (3 no-value, 1 partner-value and 2 self-value tokens) and 67 “passive” transfers, that is one subject taking the token lying in reach in the compartment of the partner. Individuals took significantly more self-value tokens compared with no-value and partner-value tokens. This indicates a preference for tokens valuable to focal individuals. Significantly more no-value tokens compared with partner-value tokens were taken, likely to be caused by experimental partners exchanging self-value tokens with the human experimenter, and therefore, more no-value tokens being available in the compartment. Our results presently do not provide empirical support for reciprocity in crows and ravens, most likely caused by them not understanding the potential roles of receiver and donor. We therefore suggest further empirical tests of calculated reciprocity to be necessary in corvids.     

Begging for information: mother-offspring food sharing among wild Bornean orangutans

Transfer of solid food from mothers or other adults to dependent offspring is commonly observed in various primate species and both nutritional and informational benefits have been proposed to explain the function of such food sharing. Predictions from these hypotheses are tested using observational data on wild orangutans (Pongo pygmaeus wurmbii) at Tuanan, Central Borneo, Indonesia. In 1,145 hr of focal observation and 458 recorded food interactions between four pairs of females with offspring it was found that virtually all transfers were initiated by the offspring and that younger infants solicited food more often and did so for a greater variety of items than older offspring. All offspring primarily solicited food that was difficult to process, i.e., inaccessible to them. Furthermore, the amount of food solicitation was negatively correlated with ecological competence. Hence food sharing seemed to be related to an offspring's skill level, as suggested by the informational hypothesis. In contrast, offspring did not solicit high-quality items more than low-quality items and food sharing did not peak around the age of weaning, as predicted by the nutritional hypothesis. Mothers were usually passively tolerant, allowing offspring to take food but hardly ever provisioned. Parent-offspring conflict concerning food sharing was only observed well after weaning. Thus, by taking food directly from the mother, young orangutans were able to obtain information about the affordances and nutritional value of food items that were otherwise out of their reach and could familiarize themselves with the mother's diet. In species such as orangutans or other apes, characterized by a broad diet that requires extractive foraging, informational food transfer may be vital for an immature to acquire complex feeding skills and adult diet.     

Social behavior of juvenile chum salmon, Oncorhynchus keta, under risk of predation: the influence of food distribution

Synopsis Social interactions can influence both foraging reward and vulnerability to predators. We examined social interactions in groups of juvenile chum salmon, Oncorhynchus keta, receiving food that was either spatially dispersed, with many food items appearing synchronously, or spatially clumped, with individual food items appearing asynchronously. These experiments were conducted both in the presence and absence of predators. when food was dispersed and predators were absent, juvenile chum formed schools and all individuals had access to food, despite frequent agonistic interactions. When predators were present, schooling and feeding continued, but agonistic interactions ceased. In contrast, when food was clumped, dominant fish utilized aggression to monopolize food regardless of whether predators were present or absent, resulting in decreased group cohesion. These results illustrate that food distribution and social interaction may play a role in determining how fish balance predation risk against foraging reward.     

灵长类动物的食物分享行为

食物分享是灵长类动物的一种重要社会交往行为,主要发生在成体-幼体间和成体-成体之间。本文从这两个方面对灵长类动物食物分享的行为表现、特点以及功能进行总结,着重比较了无亲缘关系的成年个体间食物分享的互惠解释和骚扰解释。通过对以上内容的综合分析,进一步提出了食物分享行为的未来研究方向以及对人类合作行为演化的启示。     

Observations on infant sharing in captiveColobus polykomos

The behavior of two female and two maleColobus polykomos after the birth of a baby into a zoo exhibit was recorded and then analyzed. Infant sharing was observed between the mother and the subadult female. Initially transfers of the baby were traumatic, but as the day progressed the transfers became more amicable. The subadult female was not allowed to handle the baby while it was nursing and this was monitored, in large part, by one of the adult males. Although transfers were frequent between the two females, neither male was observed to hold the baby until it was four weeks old. There was a marked discrepancy in the ability of the females to handle the infant and this is discussed in light of some observations made on chimpanzee mothers in the wild.     

The effect of individual and food characteristics on food retrieval and food sharing in captive Guinea baboons (Papio papio)

Access to food is of major importance to the fitness and survival of every individual, particularly in group-living animals, in which individual characteristics and food distribution can affect food intake. Additionally, several species of primates are known to share food under certain conditions. Such unresisted transfer of food from one individual to another appears to be adaptive, for instance as a tool to maintain and reinforce social bonds. In this study, we aimed to test how food retrieval and food sharing varies depending on the social relationship between individuals, and on the characteristics of the food. In six different test conditions, we provided a captive group of Guinea baboons (Papio papio, N = 23) with multiple food items, differing in quality, quantity, density, monopolizability, and effort required to obtain it. We further used behavioral observations to assess individual relationships and possible variations in grooming exchanges linked to food sharing events. Out of 424 events in which food items were retrieved by the subjects, we detected no instances of active food sharing and only 17 of passive food sharing. The way food was retrieved was affected by individual and food characteristics (i.e., quantity, quality, and monopolizability of food): Males and central individuals (i.e., those connected to many partners, and/or having partners with many connections in the social network) were more likely to retrieve food during test conditions. In particular, events of passive food sharing mostly happened when the quality of food was low, and between individuals belonging to the same community (i.e., having close relationships). No other food characteristics affected the probability to share food, and the occurrence of food sharing had no immediate effect on grooming exchanges. Overall, our findings suggest that food sharing is relatively rare in Guinea baboons unless the food has a low quality and individuals form close social bonds.     

Social patterns of food sharing in monogamous owl monkeys

Captive owl monkeys (Aotus nancymaae, A. azarai) share food frequently within both families and pairs. In this study food sharing was observed in seven mated pairs and four families (i.e., four mated pairs and their offspring). Patterns of food sharing were examined with respect to age class, sex, and the presence or absence of dependent offspring. Within families, most food transfers were from adult males to developing offspring. Adult males and females transferred food to their mates in caged pairs as well as in family units. Food interactions between adults are as likely to result in food transfers as those between adults and offspring. This pattern of food sharing between mates in a monogamous species may serve both nutritional and social functions that differ from those in polygamous species.     

Observations on the meat-eating behavior of wild bonobos (Pan paniscus) at Wamba,Republic of Zaire

Meat-eating behavior of wild bonobos (Pan paniscus) was witnessed on two occasions at Wamba, Republic of Zaire. Only flying squirrels were observed to be eaten by the bonobos. Several bonobos gathered around the possessor of the meat and showed interest in the meat on all occasions. Begging behavior was noted on one of the two occasions, but the possessor of the meat ignored it. No sharing of meat was seen on either occasion. The exclusive targets of hunting by bonobos are apparently small mammals, such as flying squirrels and infant duikers, since evidence of meat eating by wild bonobos, which have been studied for more than fifteen years, has been restricted to these mammals. The bonobos at Wamba may have a specialized “prey image”, as in the case of the chimpanzees (Pan troglodytes) of the Tai forest, and certain medium-sized or small mammals may not conform to this image.     

Absolute pitch: an approach for identification of genetic and nongenetic components.

Absolute pitch (AP) is the ability to recognize a pitch, without an external reference. By surveying more than 600 musicians in music conservatories, training programs, and orchestras, we have attempted to dissect the influences of early musical training and genetics on the development of this ability. Early musical training appears to be necessary but not sufficient for the development of AP. Forty percent of musicians who had begun training at <=4 years of age reported AP, whereas only 3% of those who had initiated training at >=9 years of age did so. Self-reported AP possessors were four times more likely to report another AP possessor in their families than were non-AP possessors. These data suggest that both early musical training and genetic predisposition are needed for the development of AP. We developed a simple computer-based acoustical test that has allowed us to subdivide AP possessors into distinct groups, on the basis of their performance. Investigation of individuals who performed extremely well on this test has already led us to identify several families that will be suitable for studies of the genetic basis of AP.     

Diet of the killifish Rivulus marmoratus collected from land crab burrows,with further ecological notes

Synopsis One-hundred eleven specimens of the cyprinodont fish Rivulus marmoratus were trapped from burrows of the great land crab Cardisoma guanhumi in east central Florida and the entire alimentary tract removed for analysis of food items. Three categories of burrows (inactive, active and sealed) were sampled to examine possible relationships between burrow type and presence of R. marmoratus. Forty percent of the guts examined contained no food items, while the remaining 60% contained items of both terrestrial and aquatic origin. Capture rates among burrow categories did not vary significantly, and most collections consisted of 1 or 2 individuals per burrow. Mean standard length of fish within a burrow declined when more than 3 specimens were captured from a burrow. Supplemental observations on reproductive status and burrow water temperature are noted.     

On the trophic spectrum of Pelophylax ridibundus (Pallas, 1771) (Amphibia: Anura: Ranidae) in western Iran

Using the stomach flushing technique, a total of 188 specimens of the Marsh Frog, Pelophylax ridibundus, were flushed, of which 129 had at least one food item in the stomach. The diet consisted of Annelida, Mollusca, Arthropoda and Chordata with Arthropoda being the most abundant group. Both diet volume and number of food items per stomach were significantly larger in April than in August. The proportion of frequency of occurrence (FOi%) of food categories did not show a constant food item in flushed materials. Pelophylax ridibundus prefers Diptera, Coleoptera, Amphipoda and Hymenoptera over other food categories. The Index of Relative Importance (IRI) for food categories differs between sexes and seasons. Differences were found in the food volume and the number of food items between seasons, but not between sexes. Prey volume is positively correlated with frog size.     

Den sharing behaviour of captive brushtail possums (Trichosurus vulpecula)

Abstract

Den sharing among wild brushtail possums (Trichosurus vulpecula) has important implications for disease transmission. This study investigated den sharing in captive possums, and measured interactions between possums sharing dens. Thirty‐four sexually mature possums (16 female, 18 male) were housed in single‐sex or mixed‐sex pairs in large enclosures that contained two dens. Daily patterns of den sharing were recorded for each pair over a 69 day period in the breeding or non‐breeding season. Social behaviour within shared dens was sampled using miniature infrared cameras. Male pairs rarely shared dens in the breeding or non‐breeding seasons (4% and 1% of days respectively) and usually engaged in ‘threats’ and ‘fights’ associated with den defence. Pairs of female possums (in both seasons) and mixed‐sex pairs housed together in the breeding season shared dens most frequently (between 84% and 91% of days), and also spent the most time together in dens each night. While sharing dens, affiliative interactions were frequent, including long periods of ‘touching’, and also ‘food sharing’ and ‘allogrooming’. The preference for den sharing and close contact shown by captive possums highlights the importance of den sharing as a potential route for disease transmission.     

Thievery,home ranges,and nestmate recognition inEctatomma ruidum

Summary Thievery of food items among colonies of a ponerine ant,Ectatomma ruidum was common; nonnestmates in colonies or near the colony entrances receive incoming food items and carry them to their own colony. In our study area 7 of 10 colonies were victimized by thief ants. Colonies have discrete home ranges and home range size is correlated with the number of workers in the colony. Worker ants discriminate nestmates from non-nestmates when non-nestmates are presented at colony entrances, but individuals from different colonies were not observed to engage in agonistic interactions away from nest entrances. Non-nestmates gain entrance to colonies when the entrance is unguarded. Many instances of non-nestmates being removed from colonies by residents were observed. The costs and benefits of theft under these circumstances are considered.