甘肃大葱贮藏期镰孢菌腐烂病病原鉴定

【目的】大葱在贮藏期频繁发生镰孢菌腐烂病,损失严重。明确该病害病原种类对病害防治具有重要意义。【方法】利用组织分离法对采集自甘肃省兰州市(区)蔬菜市场的16份大葱贮藏期镰孢菌腐烂病病样进行病原物的分离、纯化培养,经单孢分离后根据形态学特征,再结合r DNA-ITS、EF-1a(tef)基因序列分析的方法进行鉴定。【结果】共分离得到80株镰孢菌,经鉴定分属3个种,即层出镰孢菌(Fusarium proliferatum)、尖孢镰孢菌(F.oxysporum)和燕麦镰孢菌(F.avenaceum),其中层出镰孢菌为大葱镰孢菌腐烂病的优势致病菌,分离频率为52.50%。对兰州白葱不同部位进行致病性测定,结果表明层出镰孢菌对大葱鳞茎的致病力最强,而燕麦镰孢菌对大葱鳞茎的致病力最弱。【结论】3种镰孢菌作为该病害的病原,属国内首次报道。     

一种寄生茶小绿叶蝉蜡蚧菌的鉴定及产孢条件优化

【目的】对寄生茶小绿叶蝉的丝状真菌进行鉴定和分生孢子培养研究。【方法】采用形态特征比较和转录间隔区(ITS)序列构建系统树进行分析,分生孢子培养通过单因素筛选和正交试验进行产孢条件优化。【结果】根据形态特征比较和系统发育分析表明,该真菌为渐狭蜡蚧菌Lecanicillium attenuatum ZareW.Gams。最优产孢条件(质量体积比)为:蛋白胨2%,麦芽糖1%,蚕蛹粉1%,氯化钾0.05%,磷酸氢二钾0.1%,七水硫酸镁0.05%,琼脂1.5%,蒸馏水1 000 m L,25°C。【结论】通过形态特征比较和分子序列分析表明,罹病茶小绿叶蝉上的真菌为已知种——渐狭蜡蚧菌,并对该菌株进行了产孢条件的优化。研究结果为该菌株应用到茶小绿叶蝉的生物防治研究提供基础资料。     

我国部分地区蔬菜镰孢菌的分离及鉴定

对采自我国6省18市（县）的蔬菜根茎样本进行了组织分离和形态学鉴定,共鉴定出镰孢菌10个种.其中尖镰孢（Fusarium oxysporum）为优势茵,占镰孢菌总量的73.42％,其他种类的镰孢菌为锐顶镰孢(F.acuminatum)、弯角镰孢（F.camptoceras）、蓝色镰孢（F.coeruleunm）、木贼镰...     

中国的膨孢组镰孢菌(英文)

膨孢组镰孢菌Fusarium在自然界中广泛分布。该组包括4个种:木贼镰孢菌F.equiseti,藨草镰孢菌F.scirpi,长脚镰孢菌F.longipes和紧致镰孢菌F.compactum。这4个种均产生腹背不平行弯曲的大孢子。分离获得并描述了其中的3个种。木贼镰孢菌F.equiseti是镰孢菌中最常见的种之一,它产生典型的腹背不平行弯曲的大孢子,大孢子的顶细胞和足跟状基细胞明显伸长,菌落因缺乏红色素而呈黄褐色。藨草镰孢菌F.scirpi是比较少见的种类,它的典型特征是在典型的十字形产孢细胞上产生大量的小型分生孢子。由于它在PDA培养基上容易发生小孢子缺乏型的变异,因此,常常被错误地鉴定为木贼镰孢菌F.equiseti。长脚镰孢菌F.longipes的大孢子最容易与其他种的大孢子区分,它的顶细胞和基细胞均极度延长。当长脚镰孢菌F.longipes菌落因为变异而失去产生红色素的能力时,也容易与木贼镰孢菌F.equiseti混淆。基于该组大孢子的典型特征,作者将锐顶镰孢菌F.acuminatum排除在该组之外。     

长蠕孢菌产孢条件的研究

对番茄褐斑病原菌—长蠕孢菌产孢条件进行了研究,结果表明燕麦片琼胶培养基、Czapek培养基和PDA＋番茄叶片能促进产孢子,V8汁、PSA和番茄汁培养基抑制产孢;碳源果糖明显促进产孢,甘露醇抑制产孢子;氮源氯化铵促进产孢,蛋白胨和硫酸铵抑制产孢;光照和紫外线照射对长蠕孢菌产孢有明显促进作用,特别是紫外线照射60～80min时产孢量达到最大;偏低温或偏高温以及微碱性环境能促进长蠕孢菌产孢,温度为15℃或30℃,pH8～9时最有利于产孢。     

影响蜡蚧轮枝菌发酵产孢量和孢子活力的基本因素分析

不同接种浓度、发酵时间、菌株和基质对蜡蚧轮枝菌固体发酵的产孢量都有显著影响,而对孢子活力的影响不明显,萌发率均在90%以上.在5至7天内,随发酵时间的延长产孢量有明显增长;7至10天则变化不大;15天时产孢量和孢子活力均显著降低.随接种孢子浓度每增加1倍,菌株(VLFNL95-01)发酵的产孢量平均提高15.6%,浓度加大至32倍则提高71.9%.3个菌株比较,VLFNL95-01产孢量明显高得多.不同固体基质发酵的结果有显著差异,产孢量最高的(正交3号配方)比其次的(黄豆饼粉+玉米碎粒+磷酸盐)就提高了95.1%.     

栎链蚧寄生菌座壳孢菌生物学特性的研究

对栎链蚧Asterodiaspis variabile Russell的座壳孢菌Aschersonta sp.进行了菌落形态持征观察、菌落生长速度、产孢特性观察以及孢子萌发等试验,结果表明,菌落生长及产孢最佳条件为:PDA培养基和玉米粉琼胶培养基,25℃,pH6～7,12L:12D;孢子萌发最佳条件为:25℃,pH6～7,1%蔗糖、葡萄糖溶液,为24h光照.     

一株产T-2毒素镰孢菌的分离、鉴定及其产毒条件的研究

【目的】从青海大骨节病区小麦麦穗中分离的内生真菌中筛选产T-2毒素的菌株,并研究影响其合成该毒素的条件。【方法】采用种子胚芽抑制试验和抑菌试验从分离所得的菌株中筛选产毒菌株;利用薄层层析和高效液相检测待测菌株产物,复筛出产T-2毒素的菌株。通过显微形态学观察及ITS序列分析对筛选出的菌株5-5m-1进行鉴定。应用单因素筛选方案研究固体培养时间、温度以及液体培养转速、初始p H等对其产T-2毒素的影响,并采用正交试验进一步优化。【结果】菌株5-5m-1的显微形态与梨孢镰孢菌(Fusarium poae)相似;ITS序列分析显示,该菌株与F.poae的相似度也较高。其产T-2毒素的最佳条件为:玉米固体培养基、日温25°C/夜温15°C、光暗交替。【结论】5-5m-1菌株为梨孢镰孢菌,培养条件对其产T-2毒素能力有很大影响。实验结果将为进一步研究T-2毒素产生的机制和防止真菌毒素污染提供参考。     

鸡舍环境中镰孢菌的种类分布及潜在产单端孢霉烯族毒素菌株的检测

采用AGI-30生物采样器收集鸡舍空气样本,同时采集鸡舍中饲料、积尘、土壤和饮用水在内的环境基质样品。采用形态学方法对分离获得的镰孢菌菌株进行鉴定,利用tri5-PCR技术对镰孢菌菌株中产单端孢霉烯族毒素的菌株进行检测,目的是探明鸡舍环境中镰孢菌种类的分布特征和产毒菌株。结果表明,从采集的50份样品中分离获得139个镰孢菌菌株,鸡舍空气和基质中的优势菌株均为Fusarium verticillioides;在各基质中,土壤中镰孢菌总浓度最高,为4×102–1.35×104CFU/g,其次为饲料和饮用水;采用tri5-PCR技术筛选到42株tri5阳性镰孢菌菌株,其中以F. graminearum所占比例最高。研究明确鸡舍中镰孢菌种类及其分布特征对鸡只疾病控制及保障人类和动物的健康具有重要意义。     

水杨酸诱导普通菜豆镰孢菌枯萎病抗病性的研究

普通菜豆是人类主要食用豆类之一,其营养价值高、栽培面积大。镰孢菌枯萎病是普通菜豆典型的土传病害,给普通菜豆生产带来严重损失。水杨酸(SA)被认为是诱导植物抗病反应的重要信号分子之一,参与植物的过敏反应(HR)和系统获得性抗性反应(SAR)。本研究通过不同植物激素处理普通菜豆BRB-130,结果表明,SA处理普通菜豆叶片使植株根中SA的含量升高,并显著提高植株对枯萎病原菌FOP-DM01菌株的抗性。SA诱导普通菜豆根组织中苯丙氨酸解氨酶、过氧化物酶活性及过氧化氢的含量显著升高,从而诱导普通菜豆产生HR和SAR。因此,SA作为普通菜豆抗病信号途径中重要的化学激活因子,能够显著提高普通菜豆对枯萎病原菌的抗病性,为发展环境友好型化学农药提供新的思路。     

安徽省三种产地竹黄菌培养的初步研究

首次对安徽省三种产地的竹黄菌进行了组织分离培养和液体发酵,比较了该菌固体生长状况和液体发酵形成的竹红菌素产量。结果显示,广德卢村的菌种平皿生长速度为0．31cm／d,液体发酵产生的竹红菌素吸光度为0．21;宁国板桥菌种平皿生长速度为0．30cm／d,液体发酵产生的竹红菌素吸光度为0．30;休宁武城的竹黄菌平皿生长速度为1．85cm／d,菌株液体发酵产生的竹红菌素吸光度为O．39。结论表明,休宁武城菌种无论是平皿生长速度还是发酵形成的竹红菌素量都明显优于其它两地的菌株。     

竹黄的分离培养研究进展

竹黄因其主要活性成分竹红菌素在医药、食品及农业领域的广泛应用前景而日渐受到广大研究者的关注。本文综述了竹黄的生物学性状、无性型的分离、及固体和液体培养的研究现状。探讨了人工培养的未来发展。     

竹黄菌固态发酵竹红菌素条件的研究

研究了竹黄菌固体发酵培养生成竹红菌素过程中培养条件的影响。结果表明,竹黄菌生长及竹红菌素生成适宜的温度、pH分别为26℃、5．5—6。最佳的培养基物料厚度为5cm左右。固态发酵过程中最适的水份含量为50％。玉米粉是一种适宜的培养基基本组成。在以上发酵条件下竹红菌素产量为4mg/kg。     

pH值对香蕉枯萎病菌4号生理小种生长的影响

【背景】香蕉枯萎病菌4号生理小种(镰刀菌)是香蕉产业的致命威胁。已有研究表明土壤pH值越高,香蕉枯萎病发病率越低,但是现有pH值对镰刀菌影响的研究大都是用强酸强碱调节pH值,pH值没有缓冲体系保护,而且尚未检测试验终点时介质的pH值。此外,关于pH值对香蕉枯萎病菌4号生理小种(Foc4)影响的研究尚不系统,难以用于指导生产实践。【目的】为系统地了解土壤酸碱度对Foc4生长的影响。【方法】在pH 3.0-11.0之间设定9个pH值梯度,模拟酸性到碱性土壤pH值条件,于室内培养条件下系统研究pH值对Foc4生长、产孢、孢子萌发的影响及其生长过程对环境pH值的影响。【结果】弱酸性至中性环境(pH 5.0-7.0)最适宜于香蕉枯萎病菌的生长、产孢和孢子萌发。弱碱性处理(pH8.0和pH9.0)孢子平均萌发率较弱酸性环境处理(pH5.0和pH6.0)下降了73.1%。与pH 6.0酸性处理相比,pH 8.0和pH 9.0处理的产孢量分别下降了52.3%和68.1%。【结论】香蕉枯萎病菌Foc4生长和萌发过程会产酸,但是在缓冲体系液体培养基中,除了pH 9.0和pH10.0处理终点培养液pH值分别下降了0.34和0.27个单位外,其它处理起始和终点的pH值无差异。说明在缓冲体系液体培养基中的研究结果可以反映环境pH值对Foc4生长和萌发的影响。在作物可以生长的pH值范围内(pH5.0-9.0),碱性和微碱性条件(pH8.0-9.0)能明显抑制Foc4生长、产孢和孢子萌发。     

鲤鱼生长激素在毕赤酵母中的表达

 将编码鲤鱼 (Cyprinuscarpio )生长激素 (GH)成熟肽的cDNA克隆到毕赤酵母 (P .pastoris)胞内表达载体pHIL D2中 ,构建重组表达质粒pHIL D2 GH .转化组氨酸缺陷型酵母GS115,获得表达鲤鱼GH的酵母工程菌 .经甲醇诱导 ,SDS PAGE和Western印迹检测表明 ,鲤鱼GH在酵母中得到表达 ,表达产物在胞内以可溶状态存在 ,具有鲤鱼GH的免疫活性 .用诱导后的酵母投喂罗非鱼 ,实验结果证实所构建的工程菌具有明显的促生长作用     

Studies on the transmission of some Fusarium spp. to potato progeny tubers from mother plants and its biological control

Fusarium spp. attack potato roots causing root-rot, damping-off and wilt disease in Assuit Governorate. Forty-five Fusarium isolates were isolated from F. nygamai, F. acutatum, F. solani, F. proliferatum, F. subglutinans, and F. oxysporum. Isolates were tested for their pathogenic capability on Burn potato variety during growing season 2007/2008. Isolates infect potato plants causing either damping-off or wilt symptoms. Isolates varied in their virulence. Role of potato tuber seed in the transmission of the causal pathogen to daughter using Electrophoresis. Protein profiles of the tested isolates divided into four sub-clusters at similarity levels 93.79, 91.55 and 92.62% while isolate of Fusarium profile No. 11 formed separate sub-clusters at similarity level 69.79%. F. nygamai and F. solani were notable exception because profile No. 4 of F. nygamai from roots and profile No. 4 from sprouts were almost identical (similarity level 96.81%); similarity level between profile No. 8 from roots and profile no/8 from sprouts was 95.44%. Results prove that F. nygamai and F. solani are potato tuber seed-borne fungus. T. harzianum, T. viride, T. longibrachiatum, G. virens and E. nigrum or its filtrate inhibited the growth of F. nygamai, F. acutatum, F. solani, F. proliferatum, F. subglutinans and F. oxysporum. The formulation of T. harzianum, T. longibrachiatum and G. virens against tested pathogenic fungi reduce disease incidence under greenhouse conditions.     

Microsatellite marker-based detection of Fusarium wilt pathogens of Psidium guajava L.

Wilt of Psidium guajava L., incited by Fusarium oxysporum f. sp. psidii and Fusarium solani is a serious soil-borne disease of guava in India. Forty-two isolates each of F. oxysporum f. sp. psidii (Fop) and F. solani (Fs) collected from different agro climatic zones of India showing pathogenicity were subjected to estimate the genetic and molecular characterisation in terms of analysis of microsatellite marker studies. Out of eight microsatellite markers, only four microsatellite markers, viz. MB 13, MB 17, RE 102 and AY212027 were amplified with single band pattern showing the character of identical marker for molecular characterisation and genetic identification. Microsatellite marker MB 13 was amplified in F. oxysporum f. sp. psidii and F. solani isolates. Product size of 296 bps and 1018 bps were exactly amplified with a single banding pattern in all the isolates of F. oxysporum f. sp. psidii and F. solani, respectively. Microsatellite markers, viz. MB 17, RE 102 and AY212027 were also exactly amplified with a single banding pattern. MB 17 was amplified in F. oxysporum f. sp. psidii isolates with a product size of 300 bp. RE 102 and AY212027 were amplified in F. solani isolates with the product size of 153 bp and 300 bp, respectively. Therefore, amplified microsatellite marker may be used as identifying DNA marker.     

Growth promotion effect of Fusarium spp. PPF1 from bermudagrass (Cynodon dactylon) rhizosphere on Indian spinach (Basella alba) seedlings are linked to root colonisation

A rhizosphere fungus was isolated from roots of bermudagrass (Cynodon dactylon) and identified as Fusarium spp. PPF1. A pot experiment was conducted to test its ability to promote the vegetative growth of Indian spinach seedlings (Basella alba). Indian spinach seeds were sown in sterilised field soil amended with wheat grain inoculum of PPF1 at the rate of 0.5 and 1.0% w/w, and plants were grown for 21?days in a net house. Significantly, higher germination percentage and vigour index were observed due to application of PPF1 in the potting soil. Treatment with PPF1 also significantly increased shoot length, shoot fresh weight, shoot dry weight, root length, root fresh weight, root dry weight, leaf area and leaf chlorophyll content of cucumber plants compared to non-treated control. The growth promotion rate increased with the increasing concentration of inoculum of PPF1 applied to the soil. The fungus was re-isolated from the roots of cucumber plants at higher frequencies, while a positive co-relation was found between the root colonisation ability and the plant growth enhancement by the isolate. These results suggest that growth promotion effect of Fusarium spp. PPF1 on Indian spinach (B. alba) are linked to root colonisation ability of the fungus.     

Effect of flavonoids on the development of Fusarium oxysporum f. sp. lycopersici

Abstract

In the present study the effect of flavonoid compounds on the germination and fungal growth of the soil-borne tomato pathogen Fusarium oxysporum f. sp. lycopersici was studied. Out of 12 flavonoid compounds only myricetin and luteolin exhibited a low stimulating activity on microconidia germination of Fusarium oxysporum f. sp. lycopersici, whereas the other flavonoids tested were inactive when applied at five different concentrations. In our study the tested flavonoids affect fungal growth differently to microconidia germination. Individual flavonoid concentrations resulted in a small increase of fungal growth, but the lowest flavonoid concentrations showed an inhibiting effect on fungal growth for all flavonoids tested. There is evidence to suggest, that low flavonoid concentrations exhibit slight antimicrobial properties against Fusarium oxysporum f. sp. lycopersici.