小麦品种资源耐盐性鉴定

按照农业部行业标准NY/PZT001-2002,对882份小麦品种资源进行耐盐性初步鉴定,筛选出芽期耐盐性为一级的品种328份,苗期和芽期都达到中度耐盐的品种43份。这些品种中很多既具有中度或中度以上耐盐性且具有高产优质等优异特性,如小偃22、新曙光1号等,为小麦耐盐育种提供重要信息。相关分析表明,不同耐盐级别的小麦品种其芽期和苗期耐盐性并没有一致的相关关系,二者并没有可比性,在耐盐种质筛选过程中,都有其本身的意义。     

低酚棉种质资源耐盐性鉴定

为了解决粮棉争地矛盾,棉花向更加盐碱干旱区域发展是大势所趋。因此进行耐盐鉴定筛选抗性种质意义重大。本研究在培养室条件下,利用发芽盒和石英砂对179份来源不同的低酚棉种质资源的耐盐性进行了评价。结果表明,179份低酚棉资源材料中,没有高抗材料;抗盐材料4份,占所鉴定材料的2.2%;耐盐材料54份,占30.2%;盐敏感材料121份,占67.6%。筛选出8份耐盐性突出的材料,其耐盐性达到了耐盐或抗盐的水平,包括豫无424、衡无87-306、中无1651、中无3385、多毛101、中无374-G、中无1038和中无642,这些材料在盐胁迫下的相对成活苗率均在70%以上。国内材料耐盐性好于国外材料,国内材料中河北省、山东省、河南省的材料耐盐性明显好于其他省份。本研究筛选出了耐盐性好的低酚棉材料,为低酚棉育种提供了优异的种质资源。     

大豆耐盐性种质资源SSR遗传多样性及标记辅助鉴定

本研究利用60对SSR引物对93份大豆1级耐盐种质资源和57份盐敏感种质资源(5级)进行分析,以确定耐盐种质资源和盐敏感种质资源的遗传多样性,以及耐盐相关标记在种质资源耐盐性鉴定中的利用程度.60个位点共检测出等位变异792个,平均13.2个,其中耐盐种质资源特有等位变异133个,盐敏感种质资源特有等位变异106个,但76.0%的等位变异频率低于0.10,仅有1.8%的等位变异出现频率高于0.40.耐盐种质资源多态性信息含量(PIC)平均为0.78(0.47～0.90),盐敏感种质资源PIC平均为0.80(0.46～0.94).根据主成分分析,耐盐和盐敏感种质资源多样性分布规律相似.然而,与耐盐基因相关的一个SSR位点的等位变异分布频率在耐盐和盐敏感种质资源间无显著差异.根据UPGMA聚类分析结果,耐盐种质资源按生态区分为3个类群,类群Ⅰ和Ⅲ分别以东北春大豆和北方春大豆为主,类群Ⅱ为黄淮夏大豆和其他生态类型的混合群.     

黄麻种质芽期和苗期耐盐性的鉴定与评价

本研究以12份黄麻种质为材料,芽期采用萌发实验法、苗期采用营养液栽培法,进行耐盐性鉴定与评价.结果表明:芽期耐盐性鉴定及其耐盐等级划分可以相对盐害率为指标,而苗期则以平均盐害指数为指标.黄麻芽期耐盐性与苗期耐盐性之间存在极显著相关性(r=0.8432**,n=10);经筛选获得了3份高耐盐材料:9511、中黄麻1号、93繁-13,耐盐等级均为1级;1份盐敏感性材料:孟圆,芽期耐盐等级为5级,苗期耐盐等级为4级.     

中国黍稷种质资源耐盐性鉴定

对来源于我国14省(区)的6518份黍稷种质资源,以苗期耐盐级别作为综合评价的标准,通过3次耐盐性鉴定,筛选出高度耐盐种质22份,占鉴定种质总数的0.34%,耐盐种质120份,占1.84%。这些种质在遗传育种和生产中具有极高的利用价值,是珍贵的耐盐育种材料。     

小麦种质芽期和苗期的耐盐性鉴定评价

【目的】研究不同来源小麦种质资源的耐盐性差异,筛选耐盐性较好的品种（系）,探索不同生育期小麦耐盐性鉴定的适合盐浓度,为小麦耐盐鉴定及耐盐小麦品种选育提供参考。【方法】对来源不同的293份小麦种质,在1.5%NaCl盐溶液下进行盐胁迫处理,调查各种质的芽期相对盐害指数;选择芽期相对耐盐指数小于40%的24份小麦资源,在苗期进行不同盐浓度胁迫鉴定,测量不同处理的根长及苗高相对生长率。【结果】筛选出16份芽期相对盐害指数小于20%的高耐盐种质和42份芽期相对盐害指数20-40%耐盐的小麦种质;苗期鉴定表明1.0% NaCl盐浓度为合适的筛选浓度、根长相对生长率为适合的苗期耐盐性鉴定指标,以此为鉴定技术筛选出了Marmin-Minhardi譎44-Minturki和花树蒲两份芽期及苗期均表现耐盐的优异小麦种质;【结论】来源不同的小麦资源中芽期综合耐盐性大小依次为地方品种>国外引进品种>中间试验品系;Marmin-Minhardi譎44-Minturki和花树蒲两份耐盐小麦种质可作为小麦耐盐育种新种质。     

水稻新种质资源的耐盐性鉴定评价

用0.5%的NaCl溶液作灌溉水,对2000-2002年江苏省水稻区域试验参试品系和近年引进的部分水稻种质资源进行苗期耐盐性鉴定.结果表明:株高矮化是苗期盐胁迫的一种形态特征;耐盐性鉴定易受环境影响;就整体而言,籼稻种质资源的苗期耐盐性好于粳稻;综合2年结果,籼156和64608两种质资源的苗期耐盐性较强.     

栽培大豆种质资源耐盐性的研究进展

评价、筛选并利用栽培大豆的耐盐种质资源,对开发利用盐渍土具有极其重要的意义。本文从耐盐性评价方法、耐盐的生理生化基础、耐盐的分子生物学基础及耐盐种质的筛选与创新等4方面,对栽培大豆的耐盐性研究进展进行了系统综述。同时对栽培大豆耐盐性研究现存的问题与今后的发展方向进行了讨论,以期为栽培大豆耐盐性研究提供参考。     

50份长果黄麻种质资源耐盐性鉴定评价

通过对来自不同国家的50份长果黄麻种质苗期耐盐性综合评价,评估不同黄麻种质耐盐特性,筛选黄麻耐盐极端材料,为进一步挖掘黄麻耐盐基因及分子机理研究准备材料。本研究采用水培法,设0、250 mmol/L Na Cl两个浓度对50份黄麻种质材料进行处理,调查盐处理后每份材料盐害指数的变化以及第8天的死亡率,建立盐害指数随时间变化的回归模型,利用回归方程分别求出每份材料盐害症状出现的时间以及盐害指数达到50%的时间,通过主成分分析、隶属函数法、聚类分析等方法对供试材料进行综合评价和耐盐性级别划分。结果表明,250 mmol/L Na Cl胁迫对于本试验是一个适宜的浓度;建立的50个回归方程拟合效果良好;根据对50份黄麻种质材料的综合评价值及聚类分析,可以将其分为4种耐盐类型,其中,高耐盐材料3份,耐盐材料6份,盐敏感材料10份,中度耐盐材料31份。     

俄罗斯水稻种质资源的苗期耐盐鉴定

采用在沿海滩涂用海水灌溉的方法,对从俄罗斯引进的104份水稻种质资源进行了苗期耐盐性鉴定。结果表明,随着海水灌溉时间延长,土壤电导率和盐度逐渐增加,水稻受盐害的程度加剧,不同材料之间差异明显。敏感对照日本晴在海水灌溉第9天全部死亡。根据国际水稻所水稻耐盐性9级分级方法进行苗期耐盐性评价,从俄罗斯资源中筛选出1级耐盐材料2份,3级耐盐材料14份,两次重复鉴定结果基本一致。试验结果表明,水稻耐盐性受生态环境影响较大,有必要对引进的资源进行重新筛选和评价。     

大豆耐盐机理及相关基因分子标记

大豆耐盐涉及多种生理代谢途径.耐盐大豆能够通过Cl-排除、控制Na 的吸收和转运、合成渗透调节物质、改变细胞膜膜脂组分及相关酶类的活性等多种形式来适应盐胁迫;野生大豆群体具有盐腺,从形态结构上适应盐逆境;大豆-根瘤菌共生体在盐胁迫下通过互作来提高整体的耐盐性.分子生物学技术应用于大豆耐盐研究,已获得了一些与耐盐相关基因连锁的分子标记.广泛搜集筛选大豆栽培种和野生种资源,利用分子生物学技术和基因工程提高大豆耐盐性,将成为未来大豆耐盐研究的主要内容.     

Factors Affecting Shedding of Flowers in Soybean (Glycine max (L.) Merrill)

Flower shedding in soybean, Glycine max (L.) Merrill, was studiedusing cultivar ‘Clark’, isoline E₁t, which has relativelylong racemes for convenient identification and observation ofindividual flowers. On each raceme studied, pod set was greatestat the proximal (basal) positions, whereas shedding was greatestat the most distal positions. When proximal flowers were removedas they reached anthesis, pod set increased at the more distalpositions. Pod set was increased in some instances by applicationof water directly to the ovaries as a drop in the calyx cup.Peroxidase activity changed in parallel with ovary development,increasing rapidly in growing pods but not in shedding flowers.Increases in flower peroxidase was mainly in ovary walls. Flowerstaken at or near anthesis from positions with high percent podset could be grown in vitro with especially good ovary enlargement,whereas ovaries in flowers taken from positions of low pod setdid not enlarge in culture. Unidentified substances were extracted from young pods which,when incorporated into lanolin and tested in an in situ bioassay,could mimic the effect of proximal flowers in inducing sheddingof distal flowers. Indole-3-acetic acid resembled the extractedmaterials in inducing shedding, but differed by eliciting side-effectsthat extracts did not. The growth substances abscisic acid,gibberellic acid, and benzyladenine did not promote sheddingin the in situ test. The evidence was taken to indicate that soybean flower sheddingis induced in distal flowers by substances from the more proximal,fertilized ovaries, and that this is possibly due to interferencewith some of the intense metabolic changes that follow pollinationand fertilization.     

Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max Merrill)

The isoflavone constituents in soybean seeds were investigated, and 9 kinds of isoflavone glycosides were isolated from the hypocotyls of soybean seeds. Three kinds were proved to be malonylated soybean isoflavones named 6″-O-malonyldaidzin, 6″-O-malonylglycitin and 6″-O-malonylgenistin by UV, MS, IR and NMR. The malonylated isoflavone glycosides as major isoflavone constituents in soybean seed were thermally unstable, and were converted into their corresponding isoflavone glycosides. All of the isoflavone components produced intensely undesirable taste effects such as bitter, astringent and dry mouth feeling.     

Pod and Seed Mycoflora on Transgenic and Conventional Soybean [Glycine max (L.) Merrill] cultivars in Mississippi

A 2-year (1999-2000) study was conducted at Starkville and Stoneville, MS to determine if the occurrence of the mycoflora varied on Roundup Ready (transgenic) compared to conventional soybean (Glycine max) cultivars. A total of 7,658 fungal isolates were identified from the pod and seed tissues of four cultivars compared at growth stages R6 and R8. Ninety-nine percent of all fungi isolated were mitosporic fungi and ascomycetes. In both years, total fungal isolates from the two locations were greater from the pod (65%) than from seed (33%) tissues. Isolation frequency from conventional cultivars was 54% compared to 46% for the transgenic cultivars. The most common fungi identified that are reported pathogens of soybean included Alternaria, Cercospora, Cladosporium, Diaporthe, Fusarium and Verticillium spp. When main effects and interactions were compared among the frequency data for the fungal genera, significant differences occurred, but consistent trends were not noted. Isolation frequencies of Diaporthe spp. during the R6 growth stage, were significantly greater on the conventional than on the transgenic cultivars in both years of the study, but only at Starkville. Isolation frequencies from samples taken during the R8 growth stage were similar at both locations in 1999 and 2000. Fusarium spp. isolated at R6 and R8 growth stages from pod and seed tissues were significantly greater on conventional than on transgenic cultivars in 2000. Even though frequencies were often significantly different between the transgenic and conventional cultivars, the data was not consistent between locations, pod and seed tissues, or growth stages. The pod and seed mycoflora of transgenic and conventional soybean cultivars was, therefore, similar in Mississippi.     

Genetic analysis of field germination in soybean (Glycine max. (L) merill.)

Summary Genetic analysis for germination percentage was carried out in the F₃ and F₄ generations of a diallel cross involving six promising genotypes of soybean. Results indicated a high amount of genetic variability and a moderately high heritability together with genetic advance, suggesting a possible improvement for this character through hybridization and selection. Correlations at different levels revealed a strong negative association of germination with only one seed character: seed weight. This observation was further confirmed from path coefficient analysis. These findings strongly suggest that to base selection on seed weight which may not influence the seed quality of soybean.     

Plant Regeneration from Protoplasts of Soybean (Glycine max L.)

Protoplasts were isolated enzymatically from immature cotyledons of soybean. The protoplasts divided to form calli in the K8P liquid medium. The calli further grew to 2–3 mm on the solid K8 medium and were transferred onto the MSB medium (MS minerals+B5 organic components+0.5–1.0 mg/l 2,4-D+0.2–0.5 mg/l BA) to obtain compact and nodular calli. Shoot formation was initiated on M1 medium (MSB medium with 0.15 mg/1 NAA, and BA, KT and ZT, 0.5 mg/l of each, 500 mg/1 CH). Differentiation frequency was 13.6–24.2%. Plants have been regenerated from protoplasts of immature cotyledons in 2 cultivars, and normal pods were obtained from them.     

Protoplasts Culture and Plant Regeneration of Soybean (Glycine max L. and G. soja)

Protoplasts were isolated enzymatically from immature cotyledons of soybean. The protoplasts divided to form calli in the K8P liquid medium. The calli further grew to 2–3 mm on the solid K8 medium and were transferred onto the MSB medium (MS minerals+B5 organic components+0.5–1.0 mg/l 2,4-D+0.2–0.5 mg/l BA) to obtain compact and nodular calli. Shoot formation was initiated on M1 medium (MSB medium with 0.15 mg/1 NAA, and BA, KT and ZT, 0.5 mg/l of each, 500 mg/1 CH). Differentiation frequency was 13.6–24.2%. Plants have been regenerated from protoplasts of immature cotyledons in 2 cultivars, and normal pods were obtained from them.