Effect of paclobutrazol on membrane lipids in apple seedlings

The effect of paclobutrazol [( 2RS, 3RS )-1-(4-chlorophenyl)-4,4-dimethyl-2-(1,2, 4-triazol-1-yl) pentan-3-ol] on the fatty acid composition of polar lipids and on the sterol content in apple ( Malus domestica Borkh. cv. York Imperial) seedlings was determined. Polar lipids isolated from leaves, stems and roots included mono- and digalactosyldiglycerides and the phospholipids phosphatidylinositol, phosphatidylcholine, phosphatidylglycerol and phosphatidylethanolamine. The predominant fatty acids in membrane polar lipids were palmitic (C16:0), linolnic (C18:2) and linolenic (C18:3). The predominant sterol, both free and esterified, was β-sitosterol. There were no significant alterations in the fatty-acid composition of glyco- and phospholipids from paclobutrazol-treated apple seedlings. In contrast, a significant decrease in the content of β-sitosterol and campesterol occurred in treated tissues. The decline in sterol content continued with increasing duration of paclobutrazol treatment, and was most pronounced in the root tissue.     

三唑酮对黄瓜幼苗生长及抗寒性的影响

研究了不同浓度三唑酮浸种对黄瓜幼苗生物量及抗寒性的影响。结果表明,20～100μmol·L^-1三唑酮能显著抑制黄瓜幼苗的株高、根长,增加了根重、根冠比和叶绿素含量,30d幼苗经过3d低温胁迫后,10～50μmol·L^-1三唑酮处理能保持较高的叶绿素含量,有效地降低质膜相对透性,维持较高的SOD活性,50μmol·L^-1三唑酮处理明显减缓低温胁迫过程中MDA的累积。另外,50μmol·L^-1三唑酮处理在低温胁迫第1d促进脯氨酸的累积,在第3d脯氨酸反而低于对照。但高浓度(>100μmol·L^-1)三唑酮不利于幼苗抵御低温伤害,总的来看,三唑酮增强了黄瓜幼苗的耐寒性。     

Lipid changes in mature-green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling

Lipid composition and pigment content in bell pepper ( Capsicum annuum L. cv. Bell Tower) fruit that were freshly harvested, chilled 14 days at 2° C. or chilled and then transferred to 20 °C for 3 days ("rewarmed") were determined. There was slight to moderate loss of membrane glycerolipids during chilling, with much greater losses after chilled fruit was rewarmed. Galactolipid (GL) loss exceeded that of phospholipid (PL). The ratio of monogalactosyl -to digalactosyl-diacylglycerol did not change in chilled or in rewarmed fruit, and there was no chlorophyll loss, but the amount of neutral carotenes declined during chilling and dropped further alter rewarming. Only minor changes in total membrane sterols (TMS = free sterols + steryl glycosides + acylated steryl glycosides) were noted in chilled and in rewarmed fruit (a small increase followed by a small decrease), but major changes occurred in sterol glycosylation and esterification. The ratio of stigmasterol to sitosterol increased during chilling and rose further after rewarming. Due to PL loss, the ratios of TMS and free sterols to PL increased in rewarmed fruit. The ratio of linolenate (18:3) to linoleate (18:2) rose during chilling and after rewarming in all fatty-acyl lipids (GL. PL. and acylated steryl glycosides), but the unsaturation index increased only in GL. These results indicate that most membrane damage occurs after rewarming of chilled fruit and that the chloroplasts are especially chilling sensitive.     

高温对黄瓜幼苗膜脂过氧化作用的影响

经高温处理后,黄瓜幼苗ＭＤＡ含量显著增加,随着处理时间延长,ＭＤＡ含量不断增加,这说明幼苗的膜系统受到明显伤害。高温处理后,ＰＯＤ活性增强;其中对高温敏感的自交系Ｑ１０增加量较大,耐高温的自交系Ｔ９７增加较少。而高温处理有前后Ｔ９７的ＰＯＤ活性明显比Ｑ１０高。高温处理ｄ后,ＣＡＴ活性降低。同时ＳＯＤ活性逐渐降低,对高温敏感的自交系Ｑ１０降低低较严重。试验表明,保持较高膜保护酶的活性可以降低高温的危     

Effects of hardening and freezing stress on membrane lipids and CO2 fixation of Ceratodon purpureus protonemata

Membrane lipids and steady-state CO₂ fixation rates were studied in moss protonemata in order to evaluate separately the effects of growth temperature, freezing stress and the achievement of frost hardiness. Protonemata of Ceratodon purpureus (Hedw.) Brid, were grown at 20 and 4°C and parts of both materials were then hardened. The low growth temperature increased the content and unsaturation level of membrane lipids significantly. This did not, however, cause a noticeable increase in the frost hardiness. Nor was the achievement of frost hardiness in this material accompanied by further changes in the amount or unsaturtion level of any membrane lipid class. Cytoplasmic membranes were abundant in both unhardened and hardened materials grown at 4°C, which agreed with the high phospholipid content of these protonemata. The only significant difference in membrane lipids between unhardened and hardened materials was a 50% lower level of trans 16:1 fatty acid in the phosphatidylglycerol fraction of hardened protonemata.
In hardened protonemata monogalactosyldiacylglycerol (MGDG) was the membrane lipid most liable to decrease during the freeze-thaw cycle. The loss of MGDG was accompanied by partial inhibition of CO₂ fixation. Provided the content of phospholipids remained unchanged (freeze-thaw cycle with – 10°C in hardened protonemata), this inhibition was mostly reversible. If loss of the phospholipids also had occurred during the freeze-thaw cycle, as was the case in unhardened material at or below -10°C, CO₂ fixation was severely and nearly irreversibly inhibited after thawing.     

Effect of polyunsaturated fatty acid supplementation on biophysical parameters and chilling sensitivity of ewe oocytes.

Fat supplementation in the diet influences reproductive performance of lactating ruminants. Changes in the fat supply alter fatty acid composition and this can affect physical properties of cell membranes. This study examined the effect of rumen bypass polyunsaturated fatty acid (PUFA) supplementation on oocyte quality, chilling sensitivity, and lipid phase transition in oocytes of the sheep. Ewes were fed a diet supplemented with calcium soaps of fish oil for 13 weeks. More follicles and oocytes were found in the ovaries of ewes supplemented with PUFA than in control ewes. The number of high-quality oocytes was higher in ewes fed PUFA than in control ewes (74.3 and 57.0%, P < 0.05, respectively). Evaluation of phospholipid fatty acid composition indicated that PUFA were present in small proportions in oocytes, and eicosapentaenoic acid and docosahexaenoic acid were absent. Supplementation with PUFA increased the proportion of long chain unsaturated fatty acid in the plasma and cumulus cells phospholipids by 7.4 and 12.7%, respectively (P < 0.05). Integrity of oocyte membranes following chilling (16 degrees C, 15 min) was improved by PUFA supplementation increasing from 62.5 to 90.0% (P < 0.05). Due to changes in the oocyte's fatty acid profile, physical properties of the membrane were changed and the midpoint temperature of lipid transition reduced by 11 degrees C. These results suggest that supplementation of rumen bypass PUFA to ruminant diets can change fatty acid composition of follicle components and influence parameters such as number and quality of oocytes and their chilling resistance.     

Amelioration of chilling stress by triadimefon in cucumber seedlings

Cucumber (Cucumis satvus L.) seeds were imbibed in distilled water (control) and 10 mg l^–1 triadimefon (TDM) for 10 h and then grown in a plant growth chamber with a light/dark temperature of 28/20 °C and a photoperiod of 14 h with a light intensity of 60 µmol m^–2 s^–1. 14-day-old seedlings were exposed to chilling stress with a light/dark temperature of 6/3 °C for 4 d. TDM improved the growth rate of cucumber seedling subjected to chilling stress and increased photosynthetic pigments contents and relative water content compared with the control at the end of chilling stress. Chilling stress decreased protein content and the activities of SOD, CAT and POD, but it increased proline, H₂O₂ and MDA accumulation, and relative electrical conductivity. TDM ameliorated the injury caused by chilling stress by preventing decreases in protein content and the activities of SOD, CAT and POD and by inhibiting increases in proline, H₂O₂ and MDA contents, and relative electrical conductivity, which suggested that TDM ameliorated the negative effect of chilling stress.     

Differential chilling sensitivity in cucumber (Cucumis sativus) seedlings

Cucumber ( Cucumis sativus L. cv. Poinsett 76) seeds were chilled at 2.5°C in a study of the chilling sensitivity and recovery of radicle tissue. The effect of chilling on radicle growth and the production of carbon dioxide and ethylene was measured. Chilling sensitivity of radicles increased as they grew from 1 to 7 mm in length. The length, not the age of the radicles, determined the level of chilling sensitivity. Apical tissue was most sensitive to chilling and slowest to recover from chilling, followed by subapical and basal tissue. Our data demonstrate that the chilling sensitivity of young seedling radicles differs along their length and that the rapid chilling-induced inhibition of elongation is probably due to an inability of meristematic cells to remain viable and active when chilled.     

Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits

The effects of paclobutrazol treatment on plasma membrane lipid composition and ATPase activity of bell pepper fruit ( Capsicum annuum ) subjected to chilling temperatures were assessed. Application of the growth regulator paclobutrazol affected plant growth and fruit morphology. The plants were more compact and the fruits were less elongated than control fruits. There was about 60% more plasma membrane on a fresh weight basis from treated fruits. At harvest there was no difference in sterol to phospholipid ratio, or in phospholipid fatty acid composition of control compared with paclobutrazol treated fruit. However, plasma membrane ATPase acitivity of treated fruit was two times higher than that of control fruit. After storage at chilling temperature (2°C), the control fruit developed more chilling iniury, and had greater weight loss and a higher rate of K⁺ leakage than paclobulrazol treated fruit. Plasma membrane phospholipid content decreased and saturation of phospholipid fatty acids was higher than in control fruit. These two changes were largely absent in plasma membrane from treated fruit. At harvest antioxidant levels in the plasma membrane of paclobutrazol treated peppers were higher than in those of controls and changed little during storage, whereas levels in control fruit plasma membrane decreased 66%. ATPase activity increased and then decreased in control fruit held at low temperature, whereas in treated fruit activity was constant. The protective effect of paclobutrazol against chilling injury of pepper fruit may result from a combination of its effect on fruit morphology, and protection of the lipids against oxidative stress.     

低温下水稻幼苗叶片细胞膜膜脂过氧化和膜磷脂脱酯化反应

水稻幼苗遭遇冷胁迫（１℃,光照强度１５０μｍｏｌ·ｍ－２·ｓ－１）２ｄ,其叶片丙二醛（ＭＤＡ）含量明显增加,酸性磷酸酯酶活性也增加,同时无机磷含量也增加。３０ｍｍｏｌ／Ｌ的ＣａＣｌ２浸泡种子１ｄ则削弱了冷胁迫的这种作用。Ｈ２Ｏ２和甲基紫精（ＭＶ）均有刺激幼苗叶片和离体根质膜酸性磷酸酯酶活性的作用。     

Degradation of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes reflects differences in their response to chilling stress. The role of galactolipase

Degradation of leaf polar lipids [monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol (SQDG) and phosphatidylglycerol (PG)] and chlorophyll (Chl) were studied in four Zea mays genotypes differing in chilling susceptibility following dark chilling and post-chilling rewarming at original growth conditions. Assessment of visual chilling injury symptoms during post-chilling rewarming differentiated maize inbred lines into chiling-sensitive (CS) CM7 and Co151 lines and chillingtolerant (CT) S215 and EP1 lines. Severity of chilling injury in CS and CT inbreeds were correlated with the extent of Chl and polar lipids degradation. Chilling for either 4 or 6 days followed by 4 days of rewarming caused more extensive degradation of total polar lipids content in CS than in CT lines. MGDG decreased mostly during chilling whereas DGDG dropped during rewarming only. Chl content was not affected during chilling but its large decrease, greater in CS than in CT lines, was observed upon rewarming. Extent of polar lipids breakdown in CS and CT inbreeds during chilling and post-chilling rewarming is correlated with galactolipase activity in chloroplasts (Kaniuga et al., 1998) and visual assessment of chilling injury. In view of the data it is likely that contribution of galactolipase activity induced during low-temperature stress of CS plants is an important factor responsible for thylakoid lipid degradation and development of chilling injury as postulated previously (Kaniuga 1997). It is suggested that genetically engineered reduction of galactolipase activity or elimination of the factors(s) involved in induction/stimulation of its activity during chilling might increase tolerance of CS species to chilling stress.     

A phosphoethanolamine-modified glycosyl diradylglycerol in the polar lipids of Clostridium tetani

The polar lipids of the anaerobic bacterium Clostridium tetani, the causative agent of tetanus, have been examined by two-dimensional thin layer chromatography, ESI mass spectrometry, and NMR spectroscopy. Plasmalogen and di- and tetra-acylated species of phosphatidylethanolamine, phosphatidylglycerol, cardiolipin, and N-acetylglucosaminyl diradylglycerol were the major lipids present in most strains examined except for strain ATCC 10779, the parent of strain E88, the first C. tetani strain to have its genome sequenced. This strain contained the same di- and tetra-acylated species but did not contain plasmalogens. All strains contained a novel derivative of N-acetylglucosaminyl diradylglycerol in which a phosphoethanolamine unit is attached to the 6’-position of the sugar, as judged by selective ³¹P-decoupled, ¹H-detected NMR difference spectroscopy. The N-acetylglucosamine (GlcNAc) residue is presumably linked to the 3-positon of the diradylglycerol moiety, and it has the β-anomeric configuration. Very little plasmalogen component was detected by mass spectrometry in the precursors phosphatidic acid and phosphatidylserine, consistent with the idea that plasmalogens are formed from diacylated phospholipids at a late stage of phospholipid assembly in anaerobic clostridia.     

Effect of paclobutrazol on abscisic acid levels in wheat seedlings

Contradictory results have been reported for the effects of triazoles on abscisic acid (ABA) levels in plants. Paclobutrazol reduced the height, fresh weight, and ABA levels of wheat seedlings. The magnitude of the inhibitory effect of paclobutrazol on ABA levels was dependent on the length of time after application. ABA levels in plants as determined by gas chromatography-selected ion monitoring-mass spectrometry (GC-SIM-MS) were reduced by 50–60% 2 days after soil application. A further 15% reduction occurred by the seventh day after treatment. ABA level analyses began at the time of treatment with 4-day-old seedlings and continued until 21 days after treatment when only a 20% reduction was detected. These determinations using GC-SIM-MS should increase the understanding of triazole effects on ABA levels.     

Effect of paclobutrazol on abscisic acid levels in wheat seedlings

Contradictory results have been reported for the effects of triazoles on abscisic acid (ABA) levels in plants. Paclobutrazol reduced the height, fresh weight, and ABA levels of wheat seedlings. The magnitude of the inhibitory effect of paclobutrazol on ABA levels was dependent on the length of time after application. ABA levels in plants as determined by gas chromatography-selected ion monitoring-mass spectrometry (GC-SIM-MS) were reduced by 50–60% 2 days after soil application. A further 15% reduction occurred by the seventh day after treatment. ABA level analyses began at the time of treatment with 4-day-old seedlings and continued until 21 days after treatment when only a 20% reduction was detected. These determinations using GC-SIM-MS should increase the understanding of triazole effects on ABA levels.     

Changes of polyamines and ethylene in cucumber seedlings in response to chilling stress

Cucumber ( Cucumis sativus L. cv. Victory) seedlings were exposed to chilling at 5°C and endogenous levels of polyamines and 1-aminocyclopropane-1-carboxylic acid (ACC) were measured after chilling and after warming at 20°C. The level of spermidine was higher in the chilled seedlings than in the non-chilled seedlings. Treatment with a plant bioregulator, (2RS,3RS)-1-(4-cholorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pentan-3-ol (paclobutrazol), reduced the chilling injury and the levels of spermidine in the chilled seedlings. The levels of ACC and production of ethylene showed sharp increases after warming following exposure to chilling. These increases were suppressed by the application of aminooxyacetic acid (AOA). However, AOA treatment did not reduce chilling injury or affect the levels of polyamines in the tissue. These data indicate that the increase in ACC and ethylene is a response of the tissue to the chilling exposure and is not a cause of the injury. The data also suggest that the syntheses of polyamines and ethylene are not competitive with each other even under chilling stress conditions.     

Characterization of the genus Pseudozyma by the formation of glycolipid biosurfactants, mannosylerythritol lipids

Pseudozyma antarctica is one of the best producers of the glycolipid biosurfactants known as mannosylerythritol lipids (MELs), which show not only excellent surface-active properties but also versatile biochemical actions. In order to obtain a variety of producers, all the species of the genus were examined for their production of MELs from soybean oil. Pseudozyma fusiformata, P. parantarctica and P. tsukubaensis were newly identified to be MEL producers. Of the strains tested, P. parantarctica gave the best yield of MELs (30 g L(-1)). The obtained yield corresponded to those of P. antarctica, P. aphidis and P. rugulosa, which are known high-level MEL producers. Interestingly, P. parantarctica and P. fusiformata produced mainly 4-O-[(4',6'-di-O-acetyl-2',3'-di-O-alkanoyl)-beta-d-mannopyranosyl]-meso-erythritol (MEL-A), whereas P. tsukubaensis produced mainly 4-O-[(6'-mono-O-acetyl-2',3'-di-O-alkanoyl)-beta-d-mannopyranosyl]-meso-erythritol (MEL-B). Consequently, six of the nine species clearly produced MELs. Based on the MEL production pattern, the nine species seemed to fall into four groups: the first group produces large amounts of MELs; the second produces both MELs and other biosurfactants; the third mainly produces MEL-B; and the fourth is non-MEL-producing. Thus, MEL production may be an important taxonomic index for the Pseudozyma yeasts.     

Lipidomics reveals that adiposomes store ether lipids and mediate phospholipid traffic

Lipid droplets are accumulations of neutral lipids surrounded by a monolayer of phospholipids and associated proteins. Recent proteomic analysis of isolated droplets suggests that they are part of a dynamic organelle system that is involved in membrane traffic as well as packaging and distributing lipids in the cell. To gain a better insight into the function of droplets, we used a combination of mass spectrometry and NMR spectroscopy to characterize the lipid composition of this compartment. In addition to cholesteryl esters and triacylglycerols with mixed fatty acid composition, we found that approximately 10-20% of the neutral lipids were the ether lipid monoalk(en)yl diacylglycerol. Although lipid droplets contain only 1-2% phospholipids by weight, >160 molecular species were identified and quantified. Phosphatidylcholine (PC) was the most abundant class, followed by phosphatidylethanolamine (PE), phosphatidylinositol, and ether-linked phosphatidylcholine (ePC). Relative to total membrane, droplet phospholipids were enriched in lysoPE, lysoPC, and PC but deficient in sphingomyelin, phosphatidylserine, and phosphatidic acid. These results suggest that droplets play a central role in ether lipid metabolism and intracellular lipid traffic.     

低温弱光对黄瓜幼苗生长及抗氧化酶活性的影响

以设施栽培黄瓜为材料。研究了常温弱光和低温弱光胁迫期间以及随后的恢复过程中植株生长和抗氧化酶的变化．结果表明,常温弱光和低温弱光胁迫分别导致黄瓜植株生长减缓和停滞。根系活力下降．低温弱光处理过程中。SOD和GPOD活性上升,并以7℃处理尤为明显。但在恢复过程中这些酶的活性均恢复至对照水平．常温弱光对SOD活性影响不大,但在恢复过程中SOD活性则上升到一个比对照更高的水平,GPOD活性在弱光处理5d后迅速上升,恢复期间呈下降趋势．此外,常温弱光和低温弱光胁迫均造成MDA累积。     

Effects of exogenous putrescine on gas-exchange characteristics and chlorophyll fluorescence of NaCl-stressed cucumber seedlings

The effects of 10 mM putrescine (Put) treated by spraying on leaves on growth, chlorophyll content, photosynthetic gas-exchange characteristics, and chlorophyll fluorescence were investigated by growing cucumber plants (Cucumis sativus L. cv. ChangChun mici) using hydroponics with or without 65 mM NaCl as a salt stress. Salt stress caused the reduction of growth such as leaf area, root volume, plant height, and fresh and dry weights. Furthermore, net photosynthesis rate (P _n), stomatal conductance (g _s), intercellular CO₂ concentration (C _i), and transpiration rate (T _r) were also reduced by NaCl, but water use efficiency (WUE; P _n/T _r) showed a tendency to be enhanced rather than reduced by NaCl. However, Put alleviated the reduction of P _n by NaCl, and showed a further reduction of C _i by NaCl. The reduction of g _s and T _r by NaCl was not alleviated at all. The enhancement of WUE by NaCl was shown to have no alleviation at day 1 after starting the treatment, but after that, the enhancement was gradually reduced till the control level. Maximum quantum efficiency of PSII (F _v/F _m) showed no effects by any conditions based on the combination of NaCl and Put, and in addition, kept constant values in plants grown in each nutrient solution during this experimental period. The efficiency of excitation energy capture by open photosystem II (PSII) (F _v′/F _m′), actual efficiency of PSII (Φ_PSII), and the coefficient on photochemical quenching (qP) of plants with NaCl were reduced with time, and the reduction was alleviated till the control level by treatment with Put. The F _v′/F _m′, Φ_PSII, and qP of plants without NaCl and/or with Put showed no variation during the experiment. Non-photochemical quenching of the singlet excited state of chlorophyll a (NPQ) showed quite different manner from the others as mentioned above, namely, continued to enhance during the experiment.