Repeated measurements of aperture for individual stomates

Measurements of stomatal aperture in epidermal peels are used in a variety of physiological studies, but variability between stomates often hinders experimentation. We mount epidermal peels of Vicia faba over a microscopic grid that enables us to map the positions of individual stomates and thus measure the same individual stomates repeatedly, using a simple digitizing system. Repeated measurements of the same population of 15 stomates show much lower variability than measurements of different populations either on the same peel or on different peels.     

Environmental Influences on Open Stomates of a Crassulacean Acid Metabolism Plant, Agave deserti

The major short term stomatal response of Agave deserti was to temperature; increases in leaf temperature led to decreases in water vapor conductance for stomatal opening during the daytime (C₃ mode) as well as at night (Crassulacean acid metabolism or CAM mode). Hourly changes in the water vapor concentration drop from leaf to air had no significant stomatal effect in either mode. Stomatal responses to external CO₂ levels up to 800 microliters per liter were not significant after 15 minutes and only moderate after a few hours, suggesting that CO₂ effects on open stomates of this succulent were indirect in both CAM and C₃ modes.     

Periodic Nocturnal Stomatal Opening of Citrus in a Steady Environment

In a steady environment, leaf stomates of sour orange (Citrus aurantium L.) remained closed in the dark, whereas those of rough lemon (Citrus jambhiri Lush) underwent several 20-minute periods of pronounced opening at intervals of 60–85 minutes. Peak nocturnal opening occurred about 10 minutes after the cycle began, as shown by a change in leaf diffusion resistance from 60 s cm^?1 (closed) to 2 s cm^minus;1 (open). This minimal leaf resistance equals that obtainable in rough lemon in strong illumination (26 kilolux). The transitory stomatal opening detected by leaf resistance measurements was corroborated by measurements of leaf temperature and leaf thickness. During nocturnal opening, leaf temperature was 2°C below the value representing non-cycling periods. Also, minimal leaf thickness coincided with maximal stomatal opening. The triggering mechanism for nocturnal stomatal opening appears to originate within the plant, since the environmental factors of air temperature, humidity, carbon dioxide concentration, and substrate (aerated water culture) were held steady.     

On the laterocytic stomatotype in angiosperms

The laterocytic type of stomatal apparatus in angiosperms is considered. Investigation of the stomatal apparatus of 18 species of Hamamelidaceae, representing 15 genera, showed that in addition to the anomocytic, paracytic, and encyclocytic stomatotypes previously known in the family, the laterocytic type is found in several genera (Dicoryphe, Exbucklandia, and others). Study of 15 species of Chloranthaceae, representing all five genera, showed that laterocytic stomates occur inChloranthus andSarcandra and sometimesHedyosmum, along with stomates of other types.Barbeya oleoides (Barbeyaceae) and the four investigated species ofBalanops (Balanopaceae) have exclusively (or inB. oliviformis mainly) laterocytic stomates. Laterocytic stomates are present also inKadsura andSchisandra of the Schisandraceae, along with the previously known paracytic type. In addition to the foregoing genera, laterocytic stomates are known in some members of the Buxaceae, Celastraceae, Crypteroniaceae, Hydrangeaceae, Icacinaceae Platanaceae, Tetracentraceae and Trochodendraceae.     

Stomatal Opening in Isolated Epidermal Strips of Vicia faba. I. Response to Light and to CO(2)-free Air

This paper reports a consistent and large opening response to light + CO₂-free air in living stomata of isolated epidermal strips of Vicia faba. The response was compared to that of non-isolated stomata in leaf discs floating on water; stomatal apertures, guard cell solute potentials and starch contents were similar in the 2 situations. To obtain such stomatal behavior, it was necessary to float epidermal strips on dilute KCl solutions. This suggests that solute uptake is necessary for stomatal opening.

The demonstration of normal stomatal behavior in isolated epidermal strips provides a very useful system in which to investigate the mechanism of stomatal opening. It was possible to show independent responses in stomatal aperture to light and to CO₂-free air.

     

Stomatal Behavior and CO(2) Exchange Characteristics in Amphistomatous Leaves

The possibility that differences in stomatal conductance between upper and lower surfaces of amphistomatous leaves are adaptations to differences in CO₂ exchange characteristics for the two surfaces was investigated. The ratio of upper to lower stomatal conductance was found to change little in response to light and humidity for well-watered sunflower (Helianthus annuus L.) plants. Stressing the plants (ψ = −17 bars) and rewatering 1 day before gas exchange measurements reduced upper conductance more severely than lower in both indoor- and outdoor-grown plants, and caused small changes in conductance ratio with light and humidity. A similar pattern was found using outdoor grown sunflower and cocklebur (Xanthium strumarium L.) plants. Calculated intercellular CO₂ concentrations for upper and lower surfaces were always close to identical for a particular set of environmental conditions for both sunflower and cocklebur, indicating that no differences in CO₂ exchange characteristics exist between the two surfaces. By artificially creating a CO₂ gradient across the leaf, the resistance to CO₂ diffusion through the mesophyll was estimated and found to be so low that despite possible nonhomogeneity of the mesophyll, differences in CO₂ exchange characteristics for the two surfaces are unlikely. It is concluded that differences in conductance between upper and lower stomates are not adaptations to differences in CO₂ exchange characteristics.     

Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage

Banana fruit are highly sensitive to chilling injury (CI), while the effect of different degrees of CI on the subsequent fruit ripening is largely unknown. In the present work, ripening characteristic of banana fruit after storage at 7 °C for 3 days or for 8 days, and expression levels of eight genes associated with ethylene biosynthetic and signaling, including MaACS1, MaACO1, MaERS1, MaERS3, and MaEIL1–4, were investigated. The results showed that banana fruit stored at 7 °C for 8 days exhibited more severe chilling symptoms than those at 7 °C for 3 days. Compared with banana fruit stored at 7 °C for 8 days, which showed abnormal ripening, more decrease in fruit firmness, while higher increase in ethylene production and hue angle were observed in banana fruit stored at 7 °C for 3 days, which could ripening normally. Moreover, gene expression profiles during ripening revealed that ethylene biosynthetic and signaling genes were differentially expressed in peel and pulp of banana fruit after storage at 7 °C for 3 days and 7 °C for 8 days. In the peel of fruit storage at 7 °C for 3 days, expression levels of MaACS1, MaACO1, MaEIL1, and MaEIL2 increased remarkably while MaERS3, MaEIL1, and MaEIL4 were enhanced in the fruit after storage at 7 °C for 8 days. In the pulp, with the exception of MaACO1 and MaERS3, expression levels of other genes did not exhibit a significant difference, between the banana fruit storage at 7 °C for 3 days and 7 °C for 8 days. Taken together, our results suggest that differential expression of ethylene biosynthetic and signaling genes such as MaERS3, MaACO1, and MaEIL2, may be related to ripening behavior of banana fruit with different degrees of CI after cold storage.     

The peel of plantain and cooking banana fruits

The peel of the plantain and cooking banana fruit protects the edible pulp from the surrounding environment. The peel of those cultivars examined contained 85–90% water and between 28 and 60 mg dry weight cm^-2 surface area. The ratio of fruit pulp to peel fresh weights differed between cultivars (1.18-2.28). The surface area of the fruit can be determined from the fresh weight using regression equations for individual cultivars or for all cultivars combined. The stomatal density was generally higher at the fruit tips than at the mid region. Significant differences in stomatal length and density were identified between cultivars although no trends existed between plantains and cooking bananas. There was little difference in the quantity of epicuticular wax on plantains whereas there were differing amounts on cooking bananas. Differences in wax composition between cultivars and for wax extracted with hot or cold chloroform were identified. Removal of the epicuticular wax with chloroform accelerated the rate of weight loss. The use of hot chloroform increased both the amount of wax removed and also the rate of weight loss. The effect of removing the epicuticular wax on water loss is discussed and illustrated with scanning electron micrographs.     

Development of the Banana Fruit and Occurrence of the Maturity Bronzing Disorder

Maturity bronzing is a preharvest disorder of cultivar Williamsbananas (Musa, AAA group, Cavendish sub-group) involving necrosisof the peel surface Lesion development is described and is distinguishedfrom damage caused by banana rust thrips [Chaetanaphothripssignipennis (Bagnall)] Anatomical studies on the peel of thedeveloping fruit showed that (I) the area of epidermal cellschanges little during fruit expansion, and (II) epidermal cellsbecome flattened in the radial direction and tangentially-elongatedto accommodate the more rapid growth of the underlying tissuesFruit produced in the wet season in North Queensland, Australia(lat 17° 36' S, 146° 00' E) has an exceptionally highgrowth rate and is highly susceptible to maturity bronzing Underthese conditions stretching of the epidermis exceeds its elasticlimit and leads to cracks and cell disruption in the peel surface,and subsequently to formation of the lesions characteristicof maturity bronzing Musa, banana fruit, peel, disorder, lesion, banana rust thrips     

Effects of exogenous hormones on leaf photosynthesis of Panax ginseng

Ginseng (Panax ginseng) is a typical perennial shade plant. Aim of this study was to investigate the effects of exogenous hormones on photosynthesis of P. ginseng. At different growth stages, the aerial parts of P. ginseng plants were cut at the stem base and they were inserted into the nutrient solutions containing different exogenous hormones. Then the leaf photosynthesis and water absorbing capacity (absorbing water mass) of the excised plants were measured. The results showed that exogenous abscisic acid (ABA) decreased significantly net photosynthetic rate (P _N), stomatal conductance, transpiration rate, and absorbed water mass of excised P. ginseng at all growth stages, while both cytokinin (CTK) and indole-3-acetic acid (IAA) enhanced those parameters. Comparing different growth stages, ABA caused more severe inhibition of leaf photosynthesis at the early growth stage, while CTK and IAA showed significant enhancement of leaf photosynthesis at later growth stage. ABA reduced highly intercellular CO₂ concentration of P. ginseng at the flowering and green fruit stages, but it had only a small effect at red fruit early and red fruit stages. During the early growth stage, the inhibitory effect of ABA on leaf P _N might be caused mainly due to the stomatal limitation. However, the reason for this reduction was complex at the later growth stage and it included stomatal and other factors.     

Comparative studies of effect of auxin and ethylene on permeability and synthesis of RNA and protein

The effects of ethylene on permeability and RNA and protein synthesis were assayed over a 6 to 26 hr period in tissue sections from avocado (Persea gratissima Gaertn. F., var. Fuerte), both pulp and peel of banana (Musa sapientum L., var. Gros Michel), bean endocarp (Phaseolus vulgaris L., var. Kentucky Wonder Pole beans) and leaves of Rhoeo discolor. Ethylene had no effect on permeability in 4 of the 5 tissues, but sometimes enhanced solute uptake in banana peel; it had either no effect or an inhibitory effect on synthesis of RNA and protein in sections from fruits of avocado and banana. Auxin (α-naphthalene acetic acid) stimulated synthesis of RNA and protein in bean endocarp and Rhoeo leaf sections, whereas ethylene inhibited both basal and auxin-induced synthesis. It is concluded that in these tissues the auxin effect is not an ethylene effect.     

First Record of Elixothrips brevisetis (Bagnall) (Thysanoptera: Thripidae) in Brazil

Elixothrips brevisetis (Bagnall), a species exotic to Brazil, is first recorded in the country. Individuals were collected on banana fruits (Musa sp.) (Musaceae) in July 2010 in the municipality of Luís Alves, state of Santa Catarina, causing rusting on the fruit peel in several bunches of bananas.     

Variation and genetic parameters of fruit colour and polyphenol composition in an apple seedling population segregating for red leaf

Red flesh colour is a relatively new target for apple breeding programmes and understanding genetic relationships between this trait and other fruit characters, including polyphenol compounds, is important for both breeders and marketers of new red flesh cultivars. In this study, fruit peel and flesh colours and concentrations of up to 20 individual fruit polyphenols within each tissue were examined in fruit harvested from a 14-family apple seedling population segregating for red and green leaf. Red leaf seedlings always produced red flesh fruit that varied from pale red to complete dark red cortical tissue (type 1 red flesh). Some (20 %) of green leaf seedlings also produced fruit with red flesh, albeit at low intensity (type 2 red flesh). Cyanidin 3-O-galactoside was the dominant anthocyanin in both fruit tissues, with concentrations being 1,900 times higher in the flesh and 2.5 times higher in the peel of fruit from red than from green leaf seedlings. Red leaf seedlings also had 59 % more flesh epicatechin and 17 % less total peel flavonols, but other polyphenols were not associated with leaf colour. Heritability estimates for red flesh colour, flesh cyanidin 3-O-galactoside, flesh and peel catechins were high in red leaf and low in green leaf seedlings. Conversely, estimates for red peel coverage and two peel anthocyanins were higher in green compared to those from red leaf seedlings. Other than these, heritability estimates were high only for dihydrochalcones and hydroxycinnamic acids from each tissue for both leaf colours but low for all other flesh and peel flavan-3-ols, procyanidins and most peel flavonols irrespective of leaf colour. Genetic correlations between polyphenol compounds varied considerably, but were broadly similar for red and green leaf seedlings. Genetic correlations were mostly moderate to high between compounds of the same metabolic group, but low between compounds from different groups. These results are discussed in relation to the genetic control of flesh colour and polyphenol accumulation in apple, as well as to implications for breeding red flesh apples with altered polyphenol composition.     

Internal water balance of barley under soil moisture stress

Leaf water potential, leaf relative water content, and relative transpiration of barley were determined daily under greenhouse conditions at 3 growth stages: tillering to boot, boot to heading, and heading to maturity. The leaf moisture characteristic curve (relative water content versus leaf water potential) was the same for leaves of the same age growing in the same environment for the first 2 stages of growth, but shifted at the heading to maturity stage to higher leaf relative water content for a given leaf water potential. Growth chamber experiments showed that the leaf moisture characteristic curve was not the same for plants growing in different environments.

Relative transpiration data indicated that barley stomates closed at a water potential of about −22 bars at the 3 stages studied.

The water potential was measured for all the leaves on barley to determine the variation of water potential with leaf position. Leaf water potential increased basipetally with plant leaf position. In soil with a moisture content near field capacity a difference of about 16.5 bars was observed between the top and bottom leaves on the same plant, while in soil with a moisture content near the permanent wilting point the difference was only 5.6 bars between the same leaf positions.

     

Stomatal Response to Environment with Sesamum indicum. L

Leaf resistance of Sesamum indicum L. increased when the humidity gradient between leaf and air was increased, at moderate temperatures, even though calculated carbon dioxide concentrations within the leaf decreased slightly. Mesophyll resistance remained relatively constant when humidity gradients were changed, indicating that the increases in leaf resistance were mainly caused by reductions in stomatal aperture and that nonstomatal aspects of photosynthesis and respiration were not affected. Low carbon dioxide concentrations inside the leaf decreased but did not eliminate resistance response to the humidity gradient. Internal carbon dioxide concentrations had little effect on resistance in humid air but had moderate effects on resistance with large humidity gradients between leaf and air. Stomatal response to humidity was not present at high leaf temperatures. Effects of humidity gradients on photosynthetic and stomatal responses to temperature suggested that large humidity gradients may contribute to mid-day closure of stomata and depressions in photosynthesis.     

香蕉果实成熟软化过程中β-D-木聚糖苷酶活性变化

β-D-木聚糖苷酶是细胞壁半纤维素中阿拉伯木聚糖和木聚糖残基降解的主要酶,对香蕉贮藏过程中果皮、果肉中β-D-木聚糖苷酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行测定分析。结果显示:β-D-木聚糖苷酶活性在果实贮藏初期的变化很小,到果实硬度开始急剧下降时迅速增加,其增加量在果皮和果肉中分别为12和22倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯的高峰出现以及果实硬度、果肉和果皮中β-D-木聚糖苷酶活性变化的速度和幅度,但并不改变其活性的变化趋势。结果证明,β-D-木聚糖苷酶能诱导香蕉果实成熟,在果实软化中起着十分重要的作用,且其活性受乙烯的调节。     

香蕉果实成熟软化时果皮和果肉中α-L-阿拉伯呋喃糖苷酶活性的变化

阿拉伯糖是果实软化过程中变化最明显的细胞壁糖残基之一,α-L-阿拉伯呋喃糖苷酶是导致细胞壁多糖中阿拉伯糖残基降解的主要糖苷酶。为阐明该酶在香蕉果实成熟软化中的作用,实验对香蕉贮藏过程中果皮和果肉中该酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行了研究。结果表明:α-L-阿拉伯呋喃糖苷酶在果实初期的变化很小,到果实硬度开始急剧下降时达到最大,增加量达10倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯高峰的出现时间,降低了果实硬度、果皮和果肉中α-L-阿拉伯呋喃糖苷酶活性变化的速度和幅度。以上结果表明α-L-阿拉伯呋喃糖苷酶起诱导香蕉果实成熟的作用,在果实的软化中起着十分重要的作用,且其活性受乙烯的调节。     

Expression of an abscisic acid-binding single-chain antibody influences the subcellular distribution of abscisic acid and leads to developmental changes in transgenic potato plants

Potato (Solanum tuberosum L. cv. Désirée) plants were transformed to express a single-chain variable-fragment antibody against abscisic acid (ABA), and present in the endoplasmic reticulum at to up to 0.24% of the soluble leaf protein. The resulting transgenic plants were only able to grow normally at 95% humidity and moderate light. Four-week-old plants accumulated ABA to high extent, were retarded in growth and their leaves were smaller than those of control plants. Leaf stomatal conductivity was increased due to larger stomates. The subcellular concentrations of ABA in the chloroplast, cytoplasm and vacuole, and the apoplastic space of leaves were determined. In the 4-week-old transgenic plants the concentration of ABA not bound to the antibody was identical to that of control plants and the stomates were able to close in response to lower humidity of the atmosphere. A detailed analysis of age-dependent changes in plant metabolism showed that leaves of young transformed plants developed in ABA deficiency and leaves of older plants in ABA excess. Phenotypic changes developed in ABA deficiency partly disappeared in older plants.