Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility

Aims: To improve the digestibility of paddy straw to be used as animal feed by means of selective delignification using white rot fungi. Methods and Results: Solid state fermentation of paddy straw was carried out with some white rot fungi for 60 days. Different biochemical analyses, e.g. total organic matter (TOM) loss, hemicellulose loss, cellulose loss, lignin loss and in vitro digestibility, were carried out along with laccase, xylanase and carboxymethyl cellulase activity. The results were compared with that of a widely studied fungus Phanerochaete chrysosporium, which degraded 464 g kg^?1 TOM and enhanced the in vitro digestibility from 185 to 254 g kg^?1 after 60 days of incubation. Straw inoculated with Phlebia brevispora possessed maximum crude protein. Conclusions: All the tested white rot fungi efficiently degraded the lignin and enhanced the in vitro digestibility of paddy straw. Phlebia brevispora, Phlebia radiata and P. chrysosporium enhanced the in vitro digestibility almost to similar levels, while the loss in TOM was much lesser in P. brevispora and P. radiata when compared to P. chrysosporium. Significance and Impact of the Study: The study reflects the potential of P. brevispora and P. radiata as suitable choices for practical use in terms of availability of organic matter with higher protein value, selective ligninolysis and better digestibility.     

Changes in blood constituents in rats at 1,800 m altitude and effect on periodontium]

Continuous exposure to an altitude of 1 800 m resulted the same degenerative periodontal changes than mastication want in the Rat. These different experimental animals had comparable hyperglycemia and lymphocytosis.     

A review of processing of feed ingredients to enhance diet digestibility in finfish

Replacement of fish meal with plant proteins in aquaculture diets presents several problems. Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense and may contain up to 450 g crude protein (CP)/kg. Such diets preclude the use of ingredients with only moderate CP content, such as pulses including peas and faba beans or oilseed meals including canola/rapeseed meal and flax. Secondly, virtually all crops contain heat-labile and heat-stable secondary compounds including protease inhibitors, tannins, lectins, phytate, dietary fibre and starch. Removal of heat-labile secondary compounds may be accomplished by extrusion or other heat treatment. However, elimination of heat-stable secondary compounds, and increasing the nutrient concentration of diets, requires fractionation of crops. Fractionation technologies range from low technology processes such as dehulling to medium technologies such as air classification to sophisticated technologies such as aqueous and solvent protein purification. Studies on the nutritional value of processed plant proteins in various fish species have consistently shown improved digestibility and growth compared to feeding unprocessed ingredients. This review examines effects of processing technologies on nutritional properties of soybean meal, canola meal, peas, lupins and flax in aquaculture diets.     

Suitability of cell-wall constituents as predictors of organic matter digestibility in some tropical and subtropical by-products

The van Soest detergent method for determination of cell wall constituents is suggested as a good routine analysis for plant material of high fibre content. The chemical composition of the fibre fraction of 24 tropical and subtropical by-products has been investigated, and simple and multiple correlation coefficients have been calculated between organic matter digestibility in vivo and in vitro, and the contents of different cell wall fractions.The acid detergent fibre (ADF) gave the highest negative correlation with the digestibility of organic material independent from the botanical origin of the sample. The ADF fraction proved superior to the Weende crude fibre as well as to single fractions of the cell walls such as lignin, cutin and silica.The determination of ADF is more convenient, and needs only half the time and half the expenditure required for the Weende crude fibre analysis. There is the additional aspect of health: determination of ADF in the detergent analysis requires no use of asbestos.     

Changes in the electrical activity of the rabbit proximal colon in vivo by stimulation of the vagus and splanchnic nerves]

1. Using extracellular electrodes placed on the serosa, we recorded the modifications of the electrical activity of the colonic muslce fibers caused by the stimulation of vagal and splanchnic nerve fibers. 2. Vagal stimulation produces two types of junction potentials: excitatory junction potentials (EJPs) and inhibitory junction potentials (IJPs). The IJPs are elicited by stimulation of vagal fibers which innervate intramural non-adrenergic inhibitory neurons. 3. The conduction velocity of the nerve impulse along the vagal pre-ganglionic fibers is 1.01 m/sec for excitatory fibers and 0.5. m/sec for inhibitory fibers. 4. Splanchnic fiber stimulation causes EJP disappearance, blocking transmission between preganglionic fibers and intramural excitatory neurons, and a decrease in IJP amplitude that most likely indicates a previous hyperpolarization of the smooth muscle. 5. IJP persistence during splanchnic stimulation proves that sympathetic inhibition does not modify the transmission of the vagal influx onto the non-adrenergic inhibitory neurons of the intramural plexuses. 6. Through a comparative study of proximal and distal colonic innervation, we are able to show that there is a similar organization of both regions, that is a double inhibitory innervation: an adrenergic one of a sympathetic origin, and a non adrenergic one of a parasympathetic origin.     

Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs

The effect of diet complexity on coefficient of total tract apparent digestibility (CTTAD) and growth performance was studied in piglets from 21 to 62 d of age. There were five experimental prestarter diets (21–41 d of age) with similar net energy and total indispensable amino acids content. The negative control diet contained 400 g raw maize, 40 g fish meal (FM) and 70 g lactose (LAC)/kg and the positive control diet contained 400 g cooked maize, 100 g FM and 140 g LAC/kg. The other three diets were similar to the positive control diet but the cooked maize was substituted by raw maize or contained 40 g FM/kg or 70 g LAC/kg, respectively. Each treatment was replicated six times (six pigs per pen). For the starter period (42–62 d of age), half of the pens of each of the prestarter treatments was sorted into two groups and fed either a standard soybean meal–raw maize–lard diet or a diet with similar nutrient profile that included 200 g cooked maize, 50 g FM, 13 g LAC, 20 g soy protein concentrate and 10 g soybean oil/kg in substitution of lower cost ingredients. Dietary treatment did not affect piglet performance at any age, but incidence of diarrhoea during the prestarter period, was higher in piglets fed the negative control diet than in piglets fed any of the other diets (P<0.05). At 30 d of age (prestarter period), the CTTAD of organic matter and gross energy were lower (P<0.001) for pigs fed the negative control diet than for pigs fed the other diets, but that of crude protein was not affected. At 50 d of age (starter period), dietary treatment did not affect the CTTAD of any dietary component. It is concluded that the use of high levels of high quality ingredients in the diet did not improve growth performance of piglets at any age. From 21 to 41 d of age, the incidence of diarrhoea was reduced and the CTTAD of dietary components was increased when the more complex diets were fed. The inclusion of high levels of high quality ingredients in the diet to maximize performance of young pigs might not be justified under all circumstances.     

Calcium in the diet of selected groups of people]

Calcium-content was determined in 23,557 daily food rations of the individuals fed individually or in sets of food or meals prepared in various institutions (3,298) in 1975-1987. Calcium deficit in daily food of girls and adult women has ranged from 50% to 6.2% in comparison with daily intakes recommended in Poland. Mean content of calcium per 1000 kcal ranged from 191.6 mg to 276.2 mg in 24 of the analysed meals. Calcium deficit amounted to 14-37.4% in 20 out of 24 analysed daily meals for boys and men. Calcium content in the remaining daily food rations was equal or even higher than the Polish daily intake recommendation. A mean calcium content per 1000 kcal ranged from 211.6 mg to 342.1 mg. These results suggest, that the daily calcium intake in several groups of the general population is to low, especially in women. Authors suggest, that such a low calcium intake in the diet increases the risk of osteoporosis, and intoxications with lead and cadmium salts, especially in children.