Digestion in the common marmoset (Callithrix jacchus), a gummivore–frugivore

Wild common marmosets (Callithrix jacchus) feed on fruits, insects, and gums, all of which provide different digestive challenges. Much of the ingested mass of fruits consists of seeds. In general, seeds represent indigestible bulk to marmosets and could inhibit feeding if they are not eliminated rapidly. In contrast, gums are β‐linked polysaccharides that require microbial fermentation. Their digestion would benefit from an extended residence time within the gut. Earlier research found that mean retention time (MRT) for a liquid digestive marker (cobalt EDTA) was significantly longer than MRT for a particulate marker (chromium‐mordanted fiber), suggesting that common marmosets preferentially retain liquid digesta. We conducted two four‐day‐long digestion trials on 13 individually housed adult common marmosets fed a single‐item, purified diet in order to examine the relations among MRT of cobalt EDTA and chromium‐mordanted fiber, food dry matter intake (DMI), and apparent digestibility of dry matter (ADDM). We compared the MRT values with the data from the previous study mentioned above and a study using polystyrene beads. There were no significant correlations among MRT, ADDM, or DMI, although increases in DMI between trials were associated with decreases in MRT. ADDM was consistent within individuals between trials; but the mean values ranged from 75.0 to 83.4% among individuals. We found no difference in MRT between the liquid (17.5±1.6 hr) and particulate (17.9±1.4 hr) markers. Although these values were not significantly different than found previously, the MRT for chromium‐mordanted fiber tended to be longer. This probably reflects the relatively small size of the chromium‐mordanted fiber particles used in this study. An inverse relationship between particle size and MRT was evident; the mean MRT of polysterene beads, the largest marker, was only 8.3±1.5 hr. Marmosets appear to retain liquids and small particles within the gut longer than large particles. Am. J. Primatol. 71:957–963, 2009. © 2009 Wiley‐Liss, Inc.     

Variation on Frugivory: The Diet of Venezuelan White-Faced Sakis

White-faced sakis (Pithecia pithecia) are Neotropical seed predators that ingest a mixed diet of fruit, leaves, and insects. We report timed feeding data for a 12-mo period on a group of 8 white-faced sakis occupying an island—a portion of their original home range—in Lago Guri, Venezuela. We collected fruit and leaf samples, dried them in the field, and analyzed them to measure nutrient content—free simple sugars (FSS), crude protein (CP), lipids, and total nonstructural carbohydrates (TNC)—and the presence of antifeedants: total tannins, condensed tannins and dietary fiber. We weighted nutrients and antifeedants by timed feeding samples to estimate actual intake. Then we compared intake among months and seasons. Compared with other frugivores, the average monthly intake of lipids was extremely high (16.1% by dry matter estimate(DM)), attributed to ingestion of young seeds and other plant parts that were relatively high in lipids, e.g., seed arils. Intake of FSS and CP were relatively low: 3.4% DM and 6.5% DM, respectively. The average intake of total cell wall or neutral detergent fiber (NDF = 38.4% DM) was only slightly lower than the range reported for colobines. Average intake of tannins was within the range reported for cercopithecines: condensed tannins of 3.3% Quebracho units standard (QU). We suggest that white-faced sakis accept a trade-off for food items that are fibrous or astringent if they are also rich in lipids. White-faced sakis expand the typical definition of primate fruit-eater in their high lipid-relatively high NDF-low FSS diet.     

Notes on the ecology of buffy saki monkeys (Pithecia albicans,Gray 1860): A canopy seed-predator

Data on the ecology and diet of buffy sakis (Pithecia albicans) were obtained during a 20-month study in an entirely undisturbed terra firme forest in the upper Urucu river, Amazonas, Brazil. Groups of 3–7 sakis found in a 900-ha study plot used large home ranges (147–204 ha), which overlapped extensively with those of neighboring groups. Similar to other pitheciines, buffy sakis were primarily seed predators, relying heavily on young seeds of certain key plant families, such as the Sapotaceae and Leguminosae. Ripe fruits, ripe seeds, young leaves, flowers, and nectar were eaten to a lesser extent. Whether or not feeding, sakis spent most of their time in the canopy and subcanopy, a pattern similar to that of other southwestern Amazonian saki species, but sharply different from that of Guianan sakis (Pithecia pithecia), which use considerably lower levels of the forest. Comparisons are made between different Pithecia species to show whether and how P. albicans diverges ecologically from its congeners. © 1993 Wiley-Liss, Inc.     

Fiber digestibility in juvenile Galapagos tortoises (Geochelone nigra) and implications for the development of captive animals

Digestive strategies have been recognized to be a key factor for healthy growth in juvenile Galapagos giant tortoises (Geochelone nigra). The aim of present study was to investigate digestive coefficients with special regard to fiber fractions. Four captive bred Galapagos giant tortoises 4–5 years of age were fed a controlled diet for 32 days. The diet consisted of 77% hay, 15% tortoise pellets, and 8% apples on a dry matter basis. On a dry matter basis diet analysis showed: 95.7% organic matter, 11.3% crude protein, 20.5% crude fiber, 22.6% acid detergent fiber, 5.0% acid detergent lignin, and 17.6% cellulose. Based on total fecal collection during 7 days average dry matter digestibilities were calculated: 65% for dry matter, 67% for organic matter, 63% for crude protein, 55% for crude fiber, 49% for acid detergent fiber, 41% for acid detergent lignin, 54% for cellulose. An increase in crude fiber content resulted in a reduced digestibility in comparative evaluations of data for different tortoise species, and in a comparison of tortoises and mammalian hindgut fermenters. Compared to some mammalian hindgut‐fermenting herbivore species (domestic horses, Asian elephants, Indian rhinoceroses) on a diet of hay and concentrates, the juvenile Galapagos giant tortoises showed a digestion of similar efficiency. If a reduction in dietary digestibility is warranted in juvenile Galapagos giant tortoises, it is concluded that dietary fiber levels should be increased and it is proposed that crude fiber levels of 30–40% on a dry matter basis should be achieved. Zoo Biol 24:185–191, 2005. © 2005 Wiley‐Liss, Inc.     

Differences in mean retention time of sheep and goats under controlled feeding practices

The objective of this study was to compare the mean retention time (MRT): (a) between sheep and goats when they fed in groups with the same diet, the same amount of food and forage to concentrate (F/C) ratio and (b) between group and individual feeding in each animal specie (the same diet, the same amount of food and F/C ratio). Twelve, 3-4 years old, Friesian crossed dairy ewes and twelve, 3-5 years old, Alpine crossed dairy goats were used for the experiment. The animals were fed with a diet, consisted of alfalfa hay, wheat straw and concentrate, in two treatments. In Treatment A the animals fed on a group basis as it is traditionally used in practise, while in Treatment B the diet was offered individually toin each animal, in order to have fully comparable feeding level among animals and between treatments. Each Treatment (A and B) lasted 3 weeks. The results of this study have shown that: sheep had significantly longer rumen retention time (RRT) (30.03 vs. 14.43) and mean retention time (MRT) (40.80 vs. 27.81), and shorter transit time (TT) (8.86 vs. 11.49) than goats, while the caecum retention time (CRT) did not differ between the two species in Treatment A (group feeding). The comparison between group (Treatment A) and individual feeding (Treatment B) in goats or in sheep has shown that there were no significant differences as RRT, CRT, TT and MRT concerns. In conclusion, animal species (sheep vs. goat) was the main factor which affected the MRT, RRT and TT when the animals were fed in groups with the same diet, amount of food and F/C ratio, while the feeding technique (group vs. individual) had no effect on those parameters in both animal species.     

Structural and nonstructural carbohydrate,fat, and protein composition of commercially available,whole produce

Previously reported values for produce items often reflect only the human edible portion although animals generally eat the entire item. Produce can comprise a significant proportion of a captive, exotic animal's diet; therefore, nutrient values based on whole items will enable a more accurate diet formulation. Whole produce items, including fruits, vegetables, and leafy green vegetables, were analyzed for dry matter, neutral detergent fiber, acid detergent fiber, crude protein, fat, ash, pectin, fructan, and free sugar concentrations. The free sugars were typed and quantified. As expected, the produce contained low concentrations of neutral detergent fiber, averaging 13.4% for fruits, 18.8% for vegetables, and 21.5% for leafy green vegetables/other items on a 100% dry matter basis. Produce ranged substantially in structural and nonstructural carbohydrates, protein, fat, and free‐sugar concentration. Free‐sugar ratios of glucose, fructose, and sucrose varied among items. This information can be used for more accurate formulation of zoological diets. Zoo Biol 0:1–15, 2005. © 2005 Wiley‐Liss, Inc.     

Use of total dietary fiber across four lemur species (Propithecus verreauxi coquereli,Hapalemur griseus griseus,Varecia variegata,and Eulemur fulvus): Does fiber type affect digestive efficiency?

In vivo digestibility and transit of two experimental diets were compared across four lemur species for which gastrointestinal morphology and preliminary data on physiology differ:Varecia variegata (VV), Eulemur fulvus (EF), Propithecus verreauxi (PV), and Hapalemur griseus (HG). Since free-ranging groups consume varied amounts of slowly fermentable insoluble fiber (IF) and rapidly fermentable soluble fiber (SF), differences in digestibility may be related to variation in the fiber types consumed. To investigate this, two diets were designed to provide 28% of dry matter (DM) as total dietary fiber (TDF). The ratio of IF/SF (g/g) differed across the diets (12.15:1 for the IF diet, and 3.76:1 for the IF/SF diet). The DM digestibility (DMD) of both diets differed across species: DMD was lower for EF and VV (approximately 56-58%), and higher for PV (72%) and HG (76%). The fiber digestibility results were as follows: TDF digestibility was similar for VV and EF (23% and 28%), higher for PV (56%), and highest for HG (66%). IF digestibility was lower for VV and EF (20% and 28%), and higher for PV and HG (53% and 62%). The transit times (TTs) of the two markers Cr and Co were similar (approximately 3.5 hr for VV and EF, 25 hr for PV, and 30 hr for HG). The mean retention times (MRTs) showed the same trend. The results from these captive groups suggest there are large differences in digestive efficiency that are likely related to the varied fiber composition of the free-ranging diet, and the amount of time the digesta are retained in the gut.     

Digestive Retention Times in Forest Guenons (Cercopithecus spp.) with Reference to Chimpanzees (Pan troglodytes)

Because the length of time food is maintained in the gut influences fermentation rates and its overall digestibility, information on digestive passage rates is critical to explain the overall feeding and foraging strategy of a species. I present results from digestive passage experiments conducted on captive Cercopithecus ascanius, C. mitis, C. neglectus, Miopithecus talapoin, and Pan troglodytes. I recorded several measures of digestive passage time, including transit time (time of first marker appearance; TT), mean retention time of markers (MRT), and time of last appearance of a marker (TLA). I conducted 4 trials on each of the 10 subjects. A trial consists of the administration of 20, non-toxic colored plastic markers. Overall, the 5 species varied in digestive times (p < 0.01), but there is no difference between Cercopithecus neglectus and Pan troglodytes (p = 0.131) or between C. mitis and C. ascanius (p = 0.661). When the effect of body size is removed (by computing the ratio y/x, where x = body mass, and y = MRT), Pan troglodytes exhibits a low ratio, suggesting relatively slow retention times in the 4 cercopithecines. My findings and other published digestive passage rates suggest that lengthy digestive retention times may be characteristic of cercopithecines. These data may help to interpret how the smaller-bodied guenons are able to consume a higher percentage of fiber than that of chimpanzees, a specialized frugivore. Small body size, in combination with long digestive passage times may be an adaptation on the part of Cercopithecus species to consume a high fiber diet, while maintaining a greater capacity to detoxify secondary metabolites.     

The influence of natural diet composition, food intake level, and body size on ingesta passage in primates

An important component of digestive physiology involves ingesta mean retention time (MRT), which describes the time available for digestion. At least three different variables have been proposed to influence MRT in herbivorous mammals: body mass, diet type, and food intake (dry matter intake, DMI). To investigate which of these parameters influences MRT in primates, we collated data for 19 species from trials where both MRT and DMI were measured in captivity, and acquired data on the composition of the natural diet from the literature. We ran comparative tests using both raw species values and phylogenetically independent contrasts. MRT was not significantly associated with body mass, but there was a significant correlation between MRT and relative DMI (rDMI, g/kg(0.75)/d). MRT was also significantly correlated with diet type indices. Thus, both rDMI and diet type were better predictors of MRT than body mass. The rDMI-MRT relationship suggests that primate digestive differentiation occurs along a continuum between an "efficiency" (low intake, long MRT, high fiber digestibility) and an "intake" (high intake, short MRT, low fiber digestibility) strategy. Whereas simple-stomached (hindgut fermenting) species can be found along the whole continuum, foregut fermenters appear limited to the "efficiency" approach.     

Seed predation by monkeys and macaws in eastern Venezuela: Preliminary findings

Feeding data collected concurrently on bearded sakis (Chiropotes satanas) and red and green macaws (Ara chloroptera) on a large island in Guri, Venezuela provides preliminary evidence that these two seed predators have similar diets. Individuals of both species were equally capable of opening very hard, protected fruits. Of the seven fruit species used by macaws during the study period, four species were also ingested by sakis at the same stage of ripeness, two species were ingested at different stages of ripeness (macaws earlier than sakis), and one species was never observed to have been eaten by sakis. The second finding, that macaws ingest young seeds of the Anacardiaceae and Burseraceae families and the bearded sakis ingest only the ripe mesocarp of these species suggests that the most distinguishable difference in their diets might be a tolerance of toxins by the macaws that act as feeding deterrents for the monkeys. Although we did not document the location of local clay licks in eastern Venezuela, the use of clay licks by macaws in Peru (Munn, 1992) suggests that this activity (that is not practiced by the sakis) may be helpful in detoxifying or ameliorating the effects of ingesting chemically protected fruit. deceased.     

Predation of arthropods by southern bearded sakis (Chiropotes satanas) in Eastern Brazilian Amazonia

Bearded sakis are seed predators, but are also known to consume arthropods. This is the first detailed report of arthropod predation in southern bearded sakis (Chiropotes satanas). Two groups were monitored-one in continuous forest, and one on a small island-between January 2003 and February 2004. The arthropod prey included spiders and six insect orders. Island group members spent more time foraging for arthropods (3.8% vs. 2.6% of activity time) but ingested less prey (3.7% vs. 4.6% of feeding time). Arthropods accounted for a small proportion of feeding records in most months, but there were occasional sharp peaks due to the exploitation of temporary agglomerations of insects. In November, arthropods accounted for 26.6% and 14.2% of the feeding records of the mainland and island groups, respectively. The results suggest that bearded sakis actively seek arthropods as a dietary supplement, but that they represent a minor resource during most of the year, even under conditions of intense habitat fragmentation (island group).     

Pithecia pithecia's behavioral response to decreasing fruit abundance

In this article we describe the behavioral responses of a group of white-faced sakis' (Pithecia pithecia) to fruit and water scarcity. Six sakis were observed on Round Island in Guri Lake, Venezuela, between March and May 1996. These months are considered the dry season and the beginning of the wet season. Sakis specialize in eating seeds. During the present study only one tree species, Licania discolor (Chrysobalanaceae), fruited in substantial numbers. Licania seeds accounted for 88% of the time the sakis spent eating fruit in March, 87% in April, and 80% in May. We estimate that the sakis' intake of Licania seeds dropped from 2,573 seeds in the 15-day observation period in March to 956 seeds in the 16-day observation period in May. The sakis not only spent less time eating Licania, they ate the seeds at a much slower rate. The drop in the sakis' feeding rate was probably due to increased local search and inspection times. In response to the scarcity of fruit, the sakis ate more young leaves, insects, and flowers. Feeding bouts became more frequent but shorter. Mean distances between feeding bouts fell significantly and the sakis revisited trees less often.     

Slow Lorises (<Emphasis Type="Italic">Nycticebus</Emphasis> spp.) Really Are Slow: a Study of Food Passage Rates

The characteristics of food ingested by a primate affect its assimilation of energy by modulating food passage rate. In general, digestive time increases in folivorous primates and decreases in frugivorous primates when they are fed higher fiber diets but this relationship is understudied in exudativorous primates. We compared the food passage rate of five slow loris species. We studied 34 wild-caught slow lorises (15 Nycticebus coucang, 15 N. javanicus, and 4 N. menegensis) in an Indonesian rescue center and four captive-born slow lorises (2 N. bengalensis and 2 N. pygmaeus) in a UK institution. We fed the Indonesian subjects two different diets: a captive-type diet comprising fruits, vegetables, and insects and a wild-type diet formulated to be similar in nutrients to that consumed by slow lorises in the wild, consisting of gum, insects, vegetables, and nectar. We fed the UK subjects a diet of gum, vegetables, insects, and hard-boiled eggs. We formulated this diet to mimic the wild diet, with notably higher fiber fractions and lower soluble sugars than the previous diet. We measured two variables: the transit time (TT) and the mean retention time (MRT). We mixed 1 tsp. of glitter in bananas or gum as our markers and fed them to the slow lorises immediately before their main diet. We noted the date and time of feeding and of appearances of the marker in feces. We weighed food given and left over for each individual to calculate ingested foods and nutrients. We found that TTs were not affected by diet treatment but MRTs were significantly longer for all species fed the wild-type diet. Our results show that Nycticebus spp. have long MRTs for their body weight, and N. pygmdaeus may have the slowest MRT of all primates in relation to body mass. The digestive flexibility of exudativorous primates should allow them to maximize fermentation opportunities when they ingest more (appropriate) fiber by increasing the amount of time the fiber substrate stays in the large intestine. Exudativorous primates appear to have plastic digestive strategies that may be an adaptation to cope with relatively nutrient-poor staple food sources such as gum. The provision of gum in a captive setting may therefore provide benefits for gut health in slow lorises.     

Kinetics of particulate and solute marker passage in sheep supplemented with cationomycin and lasalocid antibiotics. Comparisons among methods for calculating mean retention time.

Passage of particulate and solute markers in the digestive tract was studied in sheep fed a roughage-pelleted diet supplemented or not with ionophore antibiotics. Methods of marker administration (continuous infusion vs pulse-dose) and mathematical treatment of data were investigated. Antibiotic supplementation did not affect markers' mean retention time (MRT) significantly, regardless of sampling site, technique of marker administration or MRT calculation methods used. The pulse dose technique led to 20-30% higher estimate of particle markers MRT in the entire gut and stomachs of sheep than did the continuous infusion method. Similar results were obtained between these methods for solute markers MRT at both sampling sites. Total MRT in the digestive tract could be partitioned among compartments using a deterministic model when applied to pulse-dose kinetics. Such a partitioning appeared unsatisfactory with continuous-infusion data. Estimations of particle or solute markers MRT in the rumen from duodenal and faecal marker kinetics were significantly different and rarely correlated.     

Feed intake,digestion and passage of the proboscis monkey (Nasalis larvatus) in captivity

Feeding trials were conducted with a troop of six proboscis monkeys (Nasalis larvatus) at the New York Zoological Park to quantify aspects of digestive physiology. Diets consumed comprised, on an as-fed basis, 55% browse and green produce, 11% fruit, 9% commercial primate diets, 9% root vegetables, and 16% miscellaneous items. Total feed intake averaged 12% of body mass; dry matter intake was 3%. Dry matter and plant cell wall disappearance exceeded 80%. Passage marker studies (three 6-day trials) revealed: transit time=14 hr; mean passage time=49 hr; and 5–80% retention time=52 hr. Digestion coefficients and retention times were greater than expected based on body size. These results might reflect the low fiber content of the diets fed, or alternatively, provide evidence that proboscis monkeys are efficient digesters of cell wall constituents.     

Comparison of gastrointestinal transit times between chickens from D+ and D- genetic lines selected for divergent digestion efficiency

D+ (high digestion efficiency) and D- (low digestion efficiency) genetic chicken lines selected for divergent digestion efficiency were compared in this experiment. Gizzard functions were tested in terms of digesta mean retention time and reactions to high dilution of a corn diet with 15% coarse sunflower hulls. The corn standard (S) and high fibre (F) experimental diets were given from 9 days of age to chickens from both lines. Besides the measurements of growth efficiencies (9 to 20 days), digestibilities (20 to 23 days) and gut anatomy (0, 9, 29, 42 and 63 days), two digestive transit studies were performed at 9 and 29 days of age. For the transit studies, the S and F diets were labelled with 0.5% TiO2 and 1% Cr-mordanted sunflower hulls. These diets were fed ad libitum during 3 days, and then the birds were euthanized. The digestive contents were analysed for the determination of marker concentrations and mean retention times (MRTs) in digestive compartments (crop + oesophagus, proventriculus + gizzard, duodenum + jejunum, ileum, rectum + cloaca and caeca) were determined. D+ birds were confirmed as better digesters than D- birds during the growth period, in association with larger gizzard and pancreas, and lighter small intestine in D+ than in D-birds. The MRT in the proventriculus-gizzard system, higher in D+ than in D- birds, was a major factor associated with differences between D+ and D- birds regarding digestion efficiencies and gut anatomy. Diet dilution with fibres reduced differences in digestion efficiencies and proventriculus-gizzard MRT between lines. Differences in gut anatomy between lines tended to disappear after 8 weeks of age. In conclusion, this study showed that MRT in the proventriculus-gizzard system was a major factor associated with genotype differences between the D+ and D- genetic chicken lines selected for divergent digestion efficiency, with longer MRT found in D+ than in D- birds.     

Enamel thickness and microstructure in pitheciin primates, with comments on dietary adaptations of the middle Miocene hominoid Kenyapithecus

Many living primates that feed on hard food have been observed to have thick-enameled molars. Among platyrrhine primates, members of the tribe Pitheciini (Cacajao, Chiropotes, and Pithecia) are the most specialized seed and nut predators, and Cebus apella also includes exceptionally hard foods in its diet. To examine the hypothesized relationship between thick enamel and hard-object feeding, we sectioned small samples of molars from the platyrrhine primates Aotus trivergatus, Ateles paniscus, Callicebus moloch, Cebus apella, Cacajao calvus, Chiropotes satanas, Pithecia monachus, and Pithecia pithecia. We measured relative enamel thickness and examined enamel microstructure, paying special attention to the development of prism decussation and its optical manifestation, Hunter-Schreger Bands (HSB). Cebus apella has thick enamel with well-defined but sinuous HSB overlain by a substantial layer of radial prisms. Aotus and Callicebus have thin enamel consisting primarily of radial enamel with no HSB, Ateles has thin enamel with moderately developed HSB and an outer layer of radial prisms, and the thin enamel of the pitheciins (Cacajao, Chiropotes, and Pithecia) has extremely well-defined HSB. Among platyrrhines, two groups that feed on hard objects process these hard foods in different ways. Cebus apella masticates hard and brittle seeds with its thick-enameled cheek teeth. Pitheciin sclerocarpic foragers open hard husks with their canines but chew relatively soft and pliable seeds with their molars. These results reveal that thick enamel per se is not a prerequisite for hard object feeding. The Miocene hominoid Kenyapithecus may have included hard objects in its diet, but its thick-enameled molars indicate that its feeding adaptations differed from those of the pitheciins. The morphology of both the anterior and posterior dentition, including enamel thickness and microstructure, should be taken into consideration when inferring the dietary regime of fossil species.     

Behavioral effects of introducing pied tamarin (Saguinus bicolor) to black howler monkey (Alouatta caraya) and white-faced saki (Pithecia pithecia) in a zoological park

Mixed-species primate exhibits are becoming more common in zoological parks as a means to display a diverse array of animals both more naturalistically and with more economy of space. Here, we describe behavioral changes during the introduction process of a pair of pied tamarins (Saguinus bicolor) to an established group of black howler monkeys (Allouatta caraya) and white-faced saki monkeys (Pithecia pithecia). Data were collected during six phases, representing introductions among the various species and to exhibit space and off-exhibit holding. The pied tamarins were consistently the most active of the three species. Although activity levels of the howler and saki monkeys remained constant throughout, that of the tamarins declined as the introduction progressed. Several episodes of aggression between the tamarins and the sakis were observed, but did not coincide with patterns predicted by previous intra-specific introductions. The three-species mix remained stable for several months; however, escalating aggression ultimately led to the removal of the sakis from the mixed-species exhibit. Despite our mixed results, we contend that only through continued trials, coupled with careful and systematic monitoring, can we ultimately identify stable mixes of species.     

Influence of two different diets on fluid and particle retention time Javan langur (Trachypithecus auratus auratus)

In captivity, langurs (foregut fermenting primates) often suffer from digestive disorders, and in particular display soft stools on diets with a high proportion of fruits, vegetables, and grain products. In this study, we tested whether the improvement in feces consistency expected after an omission of vegetables from a conventional diet was also accompanied by a change in the excretion pattern as measured by the mean retention time (MRT). Two adult Javan langurs were kept together and offered a conventional diet of pellets, browse, vegetables, or a diet consisting of pellets and browse only. MRT were measured with cobalt-EDTA as the fluid and chromium oxide as the particle marker before, during, and after the test diet, collecting the feces of both animals together. MRTs of fluids and particles were longer (47/49 h) on the test diet as compared to the usual diet (42/43 h). Feces consistency improved during the test period. The test period was marked by an increased fiber intake; however, on the conventional diet, dietary water intake exceeded the calculated water flux for these animals distinctively, due to the high proportion of vegetables. Therefore, it cannot be decided whether the increase of fiber level alone or also a reduction of the excessive water intake was responsible for the changes observed. Comparing the results of this study to other studies on ingesta retention in foregut fermenting primates, no correlation between the body mass of the animals and the MRTs measured is evident, which is in accordance with observations in other groups of foregut fermenters.     

Harvesting, rumination, digestion, and passage of fruit and leaf diets by a small ruminant, the blue duiker

Because small ruminants (<15 kg) have a high ratio of metabolic rate to fermentation capacity, they are expected to select and require low-fiber, nutrient-dense concentrate diets. However, recent studies suggest that small ruminants may not be as limited in their digestive capacity as previously thought. In this study, we examined harvesting, rumination, digestion, and passage of three diets (domestic figs Ficus carica, fresh alfalfa Medicago sativa, and Pacific willow leaves Salix lasiandra) ranging from 10 to 50% neutral detergent fiber content (NDF) in captive blue duikers (Cephalophus monticola, 4 kg). Harvesting and rumination rates were obtained by observing and videotaping animals on each diet, and digestibility and intake were determined by conducting total collection digestion trials. We estimated mean retention time of liquid and particulate digesta by administering Co-EDTA and forages labelled with YbNO₃ in a pulse dose and monitoring fecal output over 4 days. Duikers harvested and ruminated the fig diet faster than the alfalfa and willow diets. Likewise, they achieved higher dry matter, energy, NDF, and protein digestibility when eating figs, yet achieved a higher daily digestible energy intake on the fresh willow and alfalfa than on the figs by eating proportionately more of these forages. Duikers maintained a positive nitrogen balance on all diets, including figs, which contained only 6.3% crude protein. Mean retention time of cell wall in the duikers’ digestive tract declined with increasing NDF and cellulose content of the diet. Digestibility coefficients and mean retention times of these small ruminants were virtually equivalent to those measured for ruminants two orders of magnitude larger, suggesting that they are well adapted for a mixed diet. Received: 10 August 1999 / Accepted: 16 November 1999