稻、麦秸秆对球形棕囊藻(Phaeocystis globosa)生长的抑制作用

考查了秸秆及其浸出液对球形棕囊藻(Phaeocystis globosa)生长的影响,分析了秸秆附着微生物及秸秆物理吸附作用对秸秆抑藻活性的影响,观察了稻杆浸出液对藻细胞形态的影响。结果显示,一定量的物理破碎稻杆、麦杆及其浸出液均可有效抑制棕囊藻的生长,灭菌与未灭菌秸杆之间抑藻效果相差不大。不同条件处理的秸杆浸出液总酚含量与抑藻作用间均存在很大差异,但两者之间并无明显相关性。原子力显微镜观察发现,秸秆处理组细胞膜破裂、细胞塌陷,结构不完整,细胞粗糙度明显增加。这些结果提示微生物和物理吸附对秸杆抑藻作用的贡献很小,秸秆中存在的或降解产生的抑藻活性成分是秸秆抑藻的主要原因;除了酚酸类物质外,秸杆中可能存在其他可以显著抑制藻类生长的物质;秸秆通过破坏藻细胞的膜结构,导致藻细胞出现空洞,细胞内容物流出,从而抑制或杀灭藻细胞。     

化感作用抑制有害藻类生长的研究进展

利用植物化感作用抑制有害藻类生长的方法具有生态安全性好、快速高效等优点, 为有效控制有害藻类的爆发提供了新思路。论文从化感作用的概念、化感抑藻机理、陆生植物对藻类的化感抑制作用、水生植物对藻类的化感抑制作用等方面进行了论述, 并对植物化感作用抑藻技术的研究方向进行了展望, 提出对化感物质在环境中的降解特性、化感物质选择性抑藻机理及具有活性的化感物质的人工合成等方面需要做更深入的研究。     

酚酸类物质的化感作用研究进展

酚酸类物质是普遍存在于高等植物组织并与植物生长密切相关的次级代谢产物。几十年来,人们对酚酸类化合物的认识逐渐加深,但关于其在生物学、生态学以及农业上的作用机制仍不是很清楚。因此,进一步了解这些生物分子将有助于生态系统的维持与保护。重点介绍了酚酸类物质的来源及化感作用,微生物对酚酸类物质的降解机理,代谢途径及相应分子水平的研究,指出了酚酸类物质研究中存在的问题,同时展望了酚酸类物质的研究方向与前景。     

四种十八碳脂肪酸抑藻时-效关系分析的数学模型设计

脂肪酸类物质可有效抑制蓝藻水华.根据4种18C脂肪酸对产毒铜绿微囊藻抑制的试验数据,建立了:(1)不同脂肪酸单独抑藻的时-效关系分析的数学模型.根据该类时-效模型能够比较方便、快捷地得到不同时间要求下的半抑制浓度(EC50)、最小有效浓度(MIC)等指标的预测值.(2)多种脂肪酸复合抑藻的时-效关系分析的数学模型.该模型的建立,为不同类型脂肪酸抑藻进行量效关系分析奠定了较好的基础.通过与试验观测值比较,这两大类时-效关系分析的数学模型是适用的、有效的、具有很好的预测精度.     

基于化感物质释放特性的沉水植物抑藻作用模式研究进展

沉水植物对藻类的化感抑制作用,是沉水植物获取竞争优势和维持清水稳态的重要机制之一。化感物质是由植物产生并释放到水环境中的次生代谢产物,化感物质的有效释放和作用是实现沉水植物化感抑藻作用的关键环节。因此,在化感物质释放水平阐明沉水植物化感抑藻的作用模式、过程和机制具有重要意义。通过比较沉水植物化感物质释放到水环境中的种类、含量和常规急性毒性测试中化感物质的抑藻效果,发现沉水植物化感物质在释放水平上的作用模式不同于常规急性毒性试验中的单次作用。为了回答沉水植物化感物质在释放水平如何高效抑藻的问题,结合化感物质的释放特性,重点从化感物质的联合作用和持续作用等角度探讨沉水植物化感抑藻的作用模式,提出沉水植物可能通过多种化感物质低剂量持续释放的方式,实现对目标藻类的持续协同控制。今后有必要进一步结合沉水植物与目标藻类的共存系统与原位实验,借助分析化学、植物化学、细胞和分子生物学的技术手段,从生态学水平加强沉水植物化感抑藻作用机制研究。     

不同类型化感物质抑制蓝藻效益比较及联合抑藻效应评述

世界范围内的蓝藻水华持续威胁着水生生态系统功能和人类健康,化感物质凭借其环境安全和对微藻有特异毒性等特征可以短期抑制蓝藻水华的暴发和生长。文章分别概括了酚类化合物、含氮化合物、脂肪酸/酯类、萜类化合物四类化感物质及其衍生物对蓝藻的杀藻效果、潜在机制及特异作用靶点,并依据高效抑藻化感物质(EC₅₀<10 mg/L)的经济成本进一步预估其实际应用潜能。结果表明,单独胁迫下的各类化感物质具不同抑藻特性:脂肪酸/酯类的性价比最优,能以较少剂量对蓝藻产生极强毒性,对蓝藻多样的作用靶点是其具有极强抑制效果的关键,可在0.015—52.95 mg/L浓度范围内将目标蓝藻抑制50%;酚类化合物总数最多、活性普遍较高,半数效应浓度(EC₅₀)为0.05—162.53 mg/L,可通过抑制光合作用、破坏细胞氧化应激平衡和损害细胞壁/膜结构等多种机制抑制蓝藻生长,但高效杀藻酚类化合物的理论成本差异较大,性价比次于脂肪酸位于第二位;含氮化合物对蓝藻生长存在特异性和均匀高效的杀藻作用, EC₅₀集中于0.3—8.14 mg/L,主要通过破坏...     

植物化感抑藻的作用机理

对植物化感物质抑藻机理,即化感物质影响藻细胞的光合作用、破坏细胞膜、改变细胞酶活性、影响细胞超微结构及基因表达等几个方面进行了综合评述。研究表明,化感物质主要通过降低叶绿素a含量,破坏光合系统Ⅱ,使细胞膜结构裂解,酶活性改变,抗氧化系统破坏,细胞膜内超微结构受损,基因表达异常等几个方面来抑制藻细胞的分裂或直接杀死藻细胞,从而减少藻细胞数量,抑制藻类的生长。未来应该从更微观角度,即基因表达、分子和遗传机制等方面对化感抑藻机理进行深入研究,以期为开发安全、高效的抑藻化感物质提供理论基础。     

陆生植物化感抑制铜绿微囊藻作用效应及机制研究进展

抑制藻类繁殖,控制水华爆发,是对富营养化水体完成生态修复过程中面临的首要挑战,如何高效安全的抑藻是亟待解决的问题.利用植物化感作用控制富营养化水体中有害藻类大量繁殖是有效的手段之一,但是利用陆生植物化感物质进行抑藻的研究较少.本文从草本植物(菊科/罂粟科、百合科、禾本科)、木本植物以及中草药类植物三大类详细介绍了陆生植物对水华爆发中的主要藻类铜绿微囊藻的抑制效应,并且针对化感物质的分离鉴定和物质基础、作用机制等进行阐述,最后对利用陆生植物化感物质开发抑藻剂的研究思路和注意问题提出了建议.     

抑藻菌株Bacillus sp. hsn03分离鉴定及其对铜绿微囊藻的抑制效果与特征

【背景】蓝藻常形成水华,严重破坏水生环境及威胁水生生物。微生物能够专一性地抑制蓝藻的生长,从而可以被用于蓝藻水华的控制。【目的】分离筛选一株对有害水华藻——铜绿微囊藻(Microcystisaeruginosa)7806有高效抑藻能力的菌株,对其进行生理生化和分子鉴定,并研究其抑藻效果与特征。【方法】通过API试剂条确定其生理生化特征,对细菌的16SrRNA基因进行测序并构建系统进化树,通过探究细菌菌体、上清、发酵液的抑藻效果确定该菌的抑藻方式,通过测定不同温度、pH、蛋白酶K、有机溶剂萃取和透析条件下的抑藻效果及傅里叶红外光谱来确定胞外抑藻物质的性质。【结果】菌株hsn03与芽孢杆菌属(Bacillus sp.)的Bacillus sonorensis NBRC101234有最高相似性,达99.59%;通过分泌胞外抑藻物质对铜绿微囊藻生长表现出抑制效果,且最佳抑藻添加量为7.0%(体积比);胞外抑藻物质为一类分子量大于500 Da且小于1 kD,耐高温,耐酸碱,含有叁键和累积双键,非蛋白、多糖类的小分子物质。【结论】抑藻菌株的挖掘与鉴定对于丰富有害藻华藻的抑藻菌质资源有非常大的促进作用,通过对抑藻方式、效果和特征的研究为进一步将抑藻菌应用于铜绿微囊藻的治理奠定基础。     

芦苇秆浸出液抑藻的最佳环境条件研究

应用全面正交设计试验方案,研究了三种主要环境因子温度、pH、氮磷比及其互作对芦苇秆浸出液抑制铜绿微囊藻（Microcystis aeruginosa）生长的影响。结果表明:芦苇秆浸出液使藻细胞出现聚集现象,对铜绿微囊藻细胞密度和叶绿素a的含量变化的影响均与这三个环境因子及其互作显著相关,温度是影响抑藻的主效环境因子,其次是pH和氮磷比,温度与pH以及温度与氮磷比之间也存在一定的交互作用,pH与氮磷比之间无显著差异。具体表现为,低温组（10℃）抑藻效果显著,随着温度升高抑藻效果逐渐减弱,pH和氮磷比对抑藻效果的影响都与温度水平密切相关,所有的低温组（10℃）及大部分中温组（18℃）的温度、pH、氮磷比各水平均与高温组（25℃）之间存在显著差异（P0.05）。经过方差综合分析,芦苇秆浸出液抑藻的最佳环境条件为:温度为10℃,pH为9,氮磷比为2,在此条件下连续培养7d后,藻细胞密度下降到原来的40.48%,叶绿素a下降到原来的51.26%,故推测芦苇秆应用于控制水华的发生及水体蓝藻污染的恢复具有良好应用前景。       

Inhibition of hyaluronidases and chondroitinases by fatty acids

The inhibitory effects of various fatty acids on three hyaluronidases (h-ST, h-SH and h-SD) and four chondroitinases (c-ABC, c-B, c-ACI and c-ACII) were examined, and their structure-activity relationships and mechanism of action were studied. The fatty acids used in this experiment showed various inhibitory activities against the enzymes. None of the fatty acids did not inhibit h-ST and h-SH. The saturated fatty acids (C10:0 to C22:0) showed very weak or no inhibition against h-SD, c-ABC, c-B, c-ACI and c-ACII but the unsaturated fatty acids (C14:1 to C24:1) with one double bond strongly inhibited the enzymes, and the inhibitory potency increased with increase in carbon chain length of the fatty acids. In contrast, the increase in number of double bonds caused a decrease in inhibitory potency against the enzymes. The position of the double bond and the stereochemistry of the cis-trans form of oleic acid (C18:1) did not influence the inhibitory potency against the enzymes. Carboxyl and hydroxyl groups in the fatty acid molecule were concerned in the inhibition of c-ACI. Among the fatty acids, eicosatrienoic acid (C20:3) generally inhibited h-SD, c-ABC, c-B and c-ACI, and nervonic acid (C24:1) was a potent inhibitor of c-ACII, and the fatty acids inhibited the enzymes in a noncompetitive manner.     

Inhibition of Hyaluronidases and Chondroitinases by Fatty Acids

The inhibitory effects of various fatty acids on three hyaluronidases (h-ST, h-SH and h-SD) and four chondroitinases (c-ABC, c-B, c-ACI and c-ACII) were examined, and their structure-activity relationships and mechanism of action were studied. The fatty acids used in this experiment showed various inhibitory activities against the enzymes. None of the fatty acids did not inhibit h-ST and h-SH. The saturated fatty acids (C 10:0 to C 22:0) showed very weak or no inhibition against h-SD, c-ABC, c-B, c-ACI and c-ACII but the unsaturated fatty acids (C 14:1 to C 24:1) with one double bond strongly inhibited the enzymes, and the inhibitory potency increased with increase in carbon chain length of the fatty acids. In contrast, the increase in number of double bonds caused a decrease in inhibitory potency against the enzymes. The position of the double bond and the stereochemistry of the cis - trans form of oleic acid (C 18:1) did not influence the inhibitory potency against the enzymes. Carboxyl and hydroxyl groups in the fatty acid molecule were concerned in the inhibition of c-ACI. Among the fatty acids, eicosatrienoic acid (C 20:3) generally inhibited h-SD, c-ABC, c-B and c-ACI, and nervonic acid (C 24:1) was a potent inhibitor of c-ACII, and the fatty acids inhibited the enzymes in a noncompetitive manner.     

Inhibition of yeast phosphatidic-acid synthesis by free fatty acids

Particulate preparations obtained from cells of yeast Saccharomyces sake have been shown to possess glycerolphosphate acyltransferase and 1-acylglycerolphosphate acyltransferase activities. Glycerolphosphate acyltransferase exhibits a high specificity for saturated and monoenoic fatty acyl-CoA thioesters. When palmitoyl-CoA is employed as sole acyl group donor, the major lipid product is lysophosphatidic acid. 1-Acylglycerolphosphate acyltransferase of this yeast species has a rather strict specificity for monoenoic fatty acyl-CoA thioesters as acyl donor. These two acyltransferases are strongly inhibited in vitro by low concentrations of free fatty acids. 1-Acylglycerolphosphate acyltransferase is much more susceptible to fatty acid inhibition than glycerolphosphate acyltransferase. The inhibition is dependent not only on the concentration of fatty acid, but also on the length of exposure to fatty acid. Both saturated and unsaturated fatty acids inhibit the acyltransferase activities. The inhibitory effects of fatty acids cannot be ascribed to a nonspecific surfactant action of fatty acids. The present results support the view that free fatty acid serves as a regulator of glycerolipid synthesis.     

The effect of medium acidity on the light-dependent antibacterial activity of fatty acids

The goal of this work was to study how the acidity of a medium influenced the light-dependent antibacterial activity of fatty acids towards Staphylococcus aureus. The antibacterial activity of arachidonic, linolenic, linoleic and oleic acids increased abruptly (by 1-2 orders of magnitude) under the action of visible light, it became more intensive with a rise in the number of double bonds in a fatty acid molecule, and the maximum shifted from the neutral region to an alkaline one as the aeration was intensified. In the case of saturated fatty acids (palmitic and stearic), the antibacterial activity with a maximum in the alkaline region was detected only in the light. The effect exerted by the number of double bonds in a fatty acid molecule and by the acidity of a medium on the mechanisms of fatty acid photooxidation is discussed.     

Metabolic profiling, free-radical scavenging and tyrosinase inhibitory activities of Lemna minor whole plants cultivated in various concentrations of proline and sucrose

Metabolic profiling of Lemna minor whole plants cultivated in proline and sucrose at various concentrations was performed using gas chromatography-mass spectrometry coupled with multivariate statistical analysis. In total, 46 compounds including alkaloids, amino acids, fatty acids, organic acids, phenolics, phytosterols, purines, and sugars were assigned, and the relative levels of these metabolites were compared in the L. minor whole plant samples. Free-radical scavenging and tyrosinase inhibitory activities were also investigated in L. minor whole plants cultivated in proline and sucrose at various concentrations. The whole plants cultivated in 3% sucrose and 0.5 mM proline for 42 days exhibited the highest antioxidative and tyrosinase inhibitory activities, and biomass accumulation. Total phenolic content and cinnamic acid content were also highest under those conditions, which might have contributed to the free-radical scavenging and tyrosinase inhibitory activities. There were strong correlations between free-radical scavenging activity and total phenolic content, and between tyrosinase inhibition activity and cinnamic acid content in L. minor whole plants cultivated under various conditions.     

沉水植物中挥发性物质对铜绿微囊藻的化感作用

比较了两种淡水沉水植物金鱼藻和苦草中挥发性物质对铜绿微囊藻的化感抑制作用,在100mg／L浓度下,新鲜植物挥发油的抑藻作用非常显著,两种植物抑藻活性相近,但是在干粉材料中金鱼藻挥发油的抑藻活性明显强于苦草,且挥发油浓度与抑藻活性呈正相关。不同植物之间以及新鲜植物和植物干粉之间挥发油的成分和相对含量差别较大,新鲜植物挥发油中含有40％的邻苯二甲酸酯,而在于粉挥发油中70％为脂肪族化合物和萜类物质。在新鲜植物挥发油中约占20％的是不稳定的未知物,其化学结构和生物活性有待进一步研究。     

Effect of total hypothermia on the fatty acid composition of blood phospholipids of rats and ground squirrels and of the light irradiation on chemical processes in lipid extract

Effect of hypothermia on the fatty acid composition of rat and ground squirrel blood phospholipids is studied. Different reaction of these animals to cooling is revealed; in rats no changes were observed in the fatty acid composition of blood phospholipids, whereas in the winterhibernating ground squirrels there were significant changes in the content of individual fatty acids (FA). The content of monoenic acids in ground squirrels decreased almost by 50%, while the content of saturated acid (C18) and of polyenic acids C18: 2ω6 and C20: 4ω6 rose significantly. Such changes seem to be the mechanism that promotes maintenance of the organism viability under conditions of a decreased level of metabolism, heart rhythm, and body temperature and is evolutionary acquired. At the same time, the observed changes in the content of individual FA do not lead to sharp changes in such integrative parameters as the total non-saturation of phospholipids, which determines liquid properties of chylomicrons and other lipolipoprotein transport particles of the ground squirrel blood. There are studied absorption spectra of blood lipid extracts of rats and ground squirrels under effect of light as well as effect of light upon the FA composition of lipid extracts of these animals. The FA composition of lipid extracts has been established to remain practically constant, whereas the character of changes of spectra under action of light indicates the presence in the extracts of oxidation-reduction reactions. The obtained data allow suggesting that in the lipid extract there occurs cooperation of both the phospholipids molecules themselves and of them with other organic molecules, which makes it possible for fatty acids to participate in processes of transport both of electrons and of protons. This novel role of FA as a participant of the electron transfer might probably be extrapolated to chemical reactions (processes) occurring inside the membrane.     

Effect of total hypothermia on the fatty acid composition of blood phospholipids of rats and sousliks and light irradiation on chemical processes in lipid extract

Effect of hypothermia on the fatty acid composition of rat and souslik blood phospholipids is studied. Different reaction of these animals to cooling is revealed: in rats no changes were observed in the fatty acid composition of blood phospholipids, whereas in the hibernating there were significant changes in the content of individual fatty acids (FA). The content of monoenic acids in sousliks decreased almost by 50%, while the content of saturated acid (C18) and of polyenic acids C18 : 2omega6 and C20 : 4omega6 rose significantly. Such changes seem to be the mechanism that promotes maintenance of the organism viability under conditions of a decreased level of metabolism, heart rhythm, and body temperature and is evolutionarily acquired. At the same time, the observed changes in the content of individual FA do not lead to sharp changes in such integrative parameters as the total non-saturation of phospholipids, which determines liquid properties of chylomicrons and other lipolipoprotein transport particles of the souslik blood. There are studied absorption spectra of blood lipid extracts of rats and sousliks under effect of light as well as effect of light upon the FA composition of lipid extracts of these animals. The FA composition of lipid extracts has been established to remain practically constant, whereas the character of changes of spectra under action of light indicates the presence in the extracts of oxidation-reduction reactions. The obtained data allow suggesting that in the lipid extract there occurs cooperation both of the phospholipid molecules themselves and of them with other organic molecules, which makes it possible for fatty acids to participate in processes of transport both of electrons and of protons. This novel role of FA as a participant of the electron transfer might probably be extrapolated to chemical reactions (processes) occurring inside the membrane.     

RESPIRATION AND PROTEIN SYNTHESIS IN ESCHERICHIA COLI MEMBRANE-ENVELOPE FRAGMENTS : II. Effects of Fatty Acids and Albumin on Respiration

Fatty acids inhibited the ability of Escherichia coli membrane-envelope fragments to catalyze the oxidation of succinate and nicotinamide adenine dinucleotide, reduced form (NADH) and also inhibited the response of the Clark oxygen electrode to nonenzymatic oxygen uptake. In all cases, unsaturated fatty acids were much more inhibitory than saturated fatty acids. Albumin afforded complete protection from inhibition in the nonenzymatic oxygen-uptake experiments but only partial protection for the respiratory activities of the membrane fragments. The succinoxidase activity was totally inhibited by bovine serum albumin at concentrations that inhibited succinate dehydrogenase only slightly and NADH oxidase not at all. The E. coli acellular preparation showed no dehydrogenase or oxidase activity for any of the fatty acids under a variety of conditions. These conditions included variations of pH, concentration of fatty acids, and the presence or absence of albumin, CoA, ATP, NAD, cysteine, succinate, and carnitine. It thus appears that E. coli grown in the absence of fatty acid can not use fatty acids as an energy source.