Root demography in kiwifruit (Actinidia deliciosa)

A rhizotron was used to study fine-root demography in mature vines of kiwifruit (Actinidia deliciosa). The vines were grown in a deep, well drained, silt loam and received normal orchard management. Roots were measured from 10 to 160cm depth at biweekly intervals for 2 years. After an initial phase of rapid colonisation of the repacked soil behind the rhizotron windows, the total length of visible roots per vine remained quite steady. This apparent stability of the total belied fast and sustained localized turnover of the fine roots at all soil depths. Fifty-one per cent of the roots survived ≤28d, 69% died at an age ≤56d and only 8% survived >252d. For each year, the cumulative length of roots grown was equivalent to about 2·75 times the maximum net length of roots visible. These may be the largest annual rates of root turnover yet reported. This has important ramifications for the carbon balance, mineral nutrition and water relations of the plant.     

Temporal variability and scaling behaviour in the fine-root system of kiwifruit (Actinidia deliciosa)

We show that temporal variability in root populations can depend upon the scale of measurement (particularly the sampled soil volume). The presence of roots in a range of volumes of soil was studied using perspex tubes installed horizontally into the soil around three mature kiwifruit vines. Roots intercepting lines scored on the tubes were counted using a periscope. For small volumes of soil (c. 2–4 cm³) the root counts varied with time in a very irregular manner, and as the interval between measurements increased the autocorrelation between the measurements decayed rapidly. At about half of the locations monitored there was no significant autocorrelation between measurements 27 d apart. Linear interpolation in these time series was unreliable, and where the correlation dimension could be resolved it was usually non-integer (suggesting chaotic behaviour). The time series measured at different locations were poorly correlated, indicating weak coordination. As the observed soil volume increased, the coordination between locations improved, the autocorrelation function increased, and linear interpolation errors decreased (although these remained substantial). Clearly there are considerable fundamental constraints on our ability to predict the root behaviour of kiwifruit vines at scales that are appropriate for mechanistic models of nutrient and water uptake. We discuss the need for a new conceptual model of the fine-root systems of kiwifruit and similar species.     

Root water uptake by kiwifruit vines following partial wetting of the root zone

Rates of sap flow and root-water uptake by two 7-year old kiwifruit vines (Acinidia deliciosa) were studied in an orchard with the aim of determining the ability of the vines to alter their spatial pattern of root-water uptake following differential wetting of the root zone. Time-domain reflectometry (TDR) was used to monitor changes in the soil's volumetric water content, . The heat-pulse technique was used to monitor sap flow not only in the stem but also in several large roots to see how root flow responded with local changes in soil water availability. Prior to irrigation there was a broad correspondence between the pattern of water uptake and the distribution of root-length density. However, following irrigation, we observed a preferential uptake of water from the wetter parts of the soil and a corresponding decline in water uptake from the drier parts of the soil. Observations of root uptake by TDR following irrigation also revealed the inordinate activity of near-surface roots. The vine would preferentially draw upon near-surface water if it were available. Kiwifruit vines are able to shift rapidly their pattern of uptake, in a matter of days, away from drier parts of the root zone and begin to extract water preferentially from those regions where it is more freely available. Upon full wetting of the root zone, previously inactive roots in the dry soil of the root zone were quickly able to recover their activity. Indeed their activity following rewatering was found to be greater than it had been prior to the period of soil dryness. A rapid flush of new root growth is considered to be the mechanism that leads to this enhanced activity.     

Morphological and physiological reactions of young deciduous trees (Quercus robur L., Q. petraea [Matt.] Liebl., Fagus sylvatica L.) to waterlogging

One-year-old seedlings of Quercus robur L., Q. petraea (Matt.) Liebl. and Fagus sylvatica L. were cultivated in lysimeters and subjected to waterlogging for 17 weeks, interrupted by a five-week drainage period during summer. The growth of Q. robur was less affected by waterlogging than that of Q. petraea and Fagus. Waterlogging resulted in the formation of adventitious roots in Q. robur and Q. petraea, but not in Fagus. In contrast to Fagus, Q. robur and, to a lesser extent, Q. petraea were able to generate roots even below the water table. The hydraulic conductance of the excised root systems, the stomatal conductance and, in Fagus, the leaf water potential and the leaf-mass related hydraulic conductance were decreased by waterlogging. The decrease in the hydraulic conductance was largest in Fagus, and smallest in Q. robur. The roots of Fagus responded to anaerobic conditions with an increase in ethanol concentration. The measurements of nitrate reductase activities in roots and leaves provided no indications of a persistent contribution of NO₃ ⁻ metabolism to the alleviation of waterlogging-induced stress. It is concluded that Q. robur and, to a lesser extent, Q. petraea can tolerate waterlogging periods better than Fagus due to a different pattern of root formation, and to a better adjustment of leaf biomass production to the hydraulic conductivity of the root system. This revised version was published online in June 2006 with corrections to the Cover Date.     

Response of the root system of a winter wheat crop to waterlogging

This study was aimed at analysing and quantifying the response of the root system dynamics of a wheat crop to waterlogging. Two experiments were carried out in parallel: one under controlled conditions with semi-permanent water tables using lysimeters equipped with oxygen measurers, and the other under conditions of artificially drained plots by continually monitoring their hydraulic functioning. The root system was observed frequently using the root mapping method, and this made it possible to measure the growth of the root front, to estimate root densities, and infer growth indices from them. The results showed that the anoxic medium for wheat roots consisted of a water-saturated soil with an oxygen concentration of below a critical threshold estimated to be 0.12 mol m^–3 water. The results also showed that the area which was unfavourable to root growth corresponded to the water table topped with a capillary zone of approximately 6 cm. Once the critical threshold had been reached, it was the water-table duration that explained root behaviour and the first effects were perceptible after approximately 48 h. On the basis of these results, two stress variables were analysed: water-table duration in the root zone (WTD) and proportion of roots in the water table (RPWT). The RPWT variable gave the best results within the two experimental contexts. In the case of the permanent regime, this variable made it possible to consider the root proliferation observations made above the saturated zone. Equations linking the stress variable RPWT to the growth indices are proposed that offer new perspectives to modelling waterlogging effects.     

Effect of the physical nature of the culture medium on the metabolism of benzyladenine and endogenous cytokinins in Actinida deliciosa tissues cultured in vitro

Endogenous cytokinin and benzyladenine (BA) metabolites were studied in kiwifruit explants grown on solidified and liquid Murashige and Skoog media supplemented with BA. The same proliferation rate was observed in both media. However, in the liquid medium the release from apical dominance was faster and the growth rate was higher than on solid medium. At the same time the number of vitrified shoots increased considerably in the liquid cultures. Exogenous BA was transformed into 9-β-D-glucopyranosyl-BA ([9G]BA), 7-β-D-glucopyranosyl-BA ([7G]BA). 7-β-D-ribofura-nosyl-BA ([9R]BA) and the 5¹-monophosphate of [9R]BA ([9R-5¹P]BA). The proportion of active forms (BA, [9R-5¹P]BA and [9R]BA) in respect to total BA metabolites, was generally higher in shoots from liquid than from solid media. An exception was found at day 20 when this balance was inverted. Endogenous cytokinins in kiwifruit shoots were measured by enzyme-linked immuno sorbent assay (ELISA). The content of natural cytokinins was influenced by the levels of active forms of BA.     

Cytokinins and fruit development in the kiwifruit (Actinidia deliciosa). II. Effects of reduced pollination and CPPU application

The significance of changes in cytokinin content during early fruit growth was examined in the kiwifruit ( Actinidia deliciosa var. deliciosa cv. Hayward). Fruit growth was modified by the reduction of seed number or by the application of the synthetic phenylurea cytokinin N -(2-chloro-4-pyridyl)- N -phenylurea (CPPU). The influence of these treatments on cell division was monitored by flow cytometry and changes in the endogenous cytokinins were measured at days 10 and 20 after anthesis, using high-performance liquid chromatography and radioimmunoassay. Total cytokinin levels appeared not to be limiting growth since the highest total cytokinin concentration was detected in unpollinated fruit, which abscised by day 25 after anthesis. However, compared with control fruit which had the highest concentration of zeatin (Z) 10 days post anthesis, Z levels were low in unpollinated fruit. It is hypothesised that an increase in Z is the critical change in cytokinin metabolism required for the initiation of cell division and fruit growth. The synthetic cytokinin CPPU promoted fruit development, but there was a decrease in the endogenous cytokinin concentration. Zeatin was not detected in CPPU-treated fruit. Cell division was reduced in unpollinated fruitlets but there was no significant difference ( P > 0.05) between the other treatments. Differences in final fruit size appeared to be due to cell expansion.     

The impact of limited soil moisture and waterlogging stress conditions on morphological and anatomical root traits in maize (Zea mays L.) hybrids of different drought tolerance

Effects of soil drought or waterlogging on the morphological traits of the root system and internal root anatomy were studied in maize hybrids of different drought tolerance. The investigations comprised quantitative and qualitative analyses of a developed plant root system through determining the number, length and dry matter of the particular components of the root system and some traits of the anatomical structure of the seminal root. Obtained results have demonstrated a relatively broad variation in the habit of the root system. This mainly refers, to the number, length and dry matter of lateral roots, developed by seminal root, seminal adventitious and nodal roots as well as to some anatomical properties of the stele, cortex and metaxylem elements. Plants grown under waterlogging or drought conditions showed a smaller number and less dry matter of lateral branching than plants grown in control conditions. The harmful effect of waterlogging conditions on the growth of roots was greater when compared with that of plants exposed to drought. In the measurements of the root morphological traits, the effect of soil drought on the internal root anatomical characteristic was weaker than the effect of soil waterlogging. The observed effects of both treatments were more distinct in a drought sensitive hybrid Pioneer D than in drought resistant Pioneer C one. The drought resistant hybrid Pioneer C distinguished by a more extensive rooting and by smaller alterations in the root morphology caused by the stress conditions than drought sensitive hybrid Pioneer D one. Also the differences between the resistant and the sensitive maize hybrids were apparent for examined root anatomical traits. Results confirm that the hybrid Pioneer D of a high drought susceptibility was found to be also more sensitive to periodieal soil water excess. A more efficient water use and a lower shoot to root (S:R) ratio were found to be major reasons for a higher stress resistance of the hybrid Pioneer C. The reasons for a different response of the examined hybrids to the conditions of drought or waterlogging may be a more economical water balance and more favourable relations between the shoot and root dimensions in the drought resistant genotype. The observed modifications of the internal root structure caused by water deficit in plant tissues may partly influence on water conductivity and transport within roots. The results suggest that the morphological and anatomical traits of the maize root system may be used in practice as direct or indirect selection criteria in maize breeding.     

Temporal expression of effects of varying nitrogen supply on canopy growth, photosynthesis and fruit production for Actinidia deliciosa vines in the field

The effects of varying nitrogen supply on canopy leaf area, response of leaf net photosynthesis (A_n) to quantum flux density (Q), and fruit yields of kiwifruit vines (Actinidia deliciosa var. deliciosa) were examined in a two-year field experiment. Vines were grown with 0, 250 or 750 kg N ha^?1 year^?1. The responses to nitrogen supply were compared with responses to shade, to examine the impact of reduced carbon assimilation on canopy leaf area and fruit yields. Nitrogen supply did not affect significantly any of the measured variables during the first season of the experiment. In the second season, canopy leaf area was reduced significantly where nitrogen supply was limited. The quantum efficiency of photosynthesis (φ_q) increased from 0. 03 mol CO₂ mol^?1 Q soon after leaf emergence to more than 0. 05 mol CO₂ mol^?1 Q during the middle of the growing season. The quantum saturated rate of A_n (A_sat) also increased during the season, from 7–10 μmol CO₂ m^?2 s^?1 soon after leaf emergence, to 15–20 (μmol CO₂ m^?2 s^?1 during the middle of the growing season. φ_q and A_sat increased significantly with nitrogen supply at all measurement times during the second season. For vines with high nitrogen, fruit yields in both seasons were similar, averaging 3. 05 kg m^?2. Fruit yields in the second season were reduced significantly where nitrogen supply was limited, due to reduced fruit numbers. The relative effects of reduced leaf area and reduced leaf photosynthesis for carbon assimilation by nitrogen deficient vines were examined using a mathematical model of canopy photosynthesis for kiwifruit vines. Simulations of canopy photosynthesis indicated that effects on leaf area and on leaf photosynthesis were of similar importance in the overall effects of nitrogen deficiency on carbon assimilation. The effects of nitrogen supply on fruit numbers (i. e. flower development) preceded the measured effects on carbon assimilation, indicating that the nitrogen supply affected carbon partitioning to reserves in the first season.     

Light enhances differentiation of the vascular system in the fruit of Actinidia deliciosa

Light is recognized as crucial in determining high quality of fleshy fruits, for example, kiwifruit [Actinidia deliciosa var. deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson]. Among the possible mechanisms through which light improves the quality of kiwifruit berry, there may be a direct morphogenic role on the differentiation of the fruit's vascular system, though this has not yet been investigated. The present study's aim was to determine (1) whether light positively affects the differentiation of the vascular system of the fruit and/or the pedicel, and, if so, (2) which component (xylem, phloem, or both) is more affected, and (3) in which period of the berry's development the improvement of the vascular differentiation (if any) occurs. To this end, fruit morphogenesis of kiwifruit was studied in two developmental environments (i.e., in full sunlight and in paper bags that reduced the full sunlight to 10%), and in two phases of fruit development (i.e., 1 and 5 months [harvest] after anthesis). During the growth period, the type of environment did not affect the differentiation pattern of the vascular system in the three types of bundles present in the fruit. However, in comparison with shade, light improved the vasculature in the fruit pericarp and pedicel, inducing a consistently higher extent of the xylary component in the main bundles of the fruit and pedicel, principally due to an increase in the number of xylem elements. The phloic component was also increased by light, but to a much lesser extent than that of the xylary. During the entire period of development, light-grown fruits contained higher concentrations of calcium and magnesium, as compared with shade-grown fruits. In conclusion, in the berry of Actinidia deliciosa, light enhances the differentiation of the vascular system, in particular the xylary component. The hypothesis that fruit quality is improved through a more efficient translocation of specific mineral nutrients (e.g., calcium) via the xylem is presented.     

Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruit

Xyloglucan endotransglycosylase (XET) activity was measured in apple (Malus domestica Borkh. cv. Braeburn) pericarp and kiwifruit (Actinidia deliciosa [A. Chev.] C. F. Liang et A. R. Ferguson var. deliciosa cv. Hayward) outer pericarp and core tissues in order to establish whether a correlation exists between the activity of the enzyme and different stages of fruit development Whereas the growth rate of kiwifruit paralleled changes in XET activity throughout fruit growth, that of apple did not. Both fruits showed the highest XET activity, on a fresh weight basis, in the first two weeks after anthesis when cell division was at its highest. XET activity then decreased sharply, but as the fruit increased in size (4–8 weeks after anthesis) there was a concomitant increase in XET activity in both fruits. In the latter stage of fruit development (16–26 weeks after anthesis) XET activity increased to peak at harvest in apple fruit. During this time there was relatively little increase in fruit size and presumably therefore minimal cell expansion. XET activity then declined as fruit softened after harvest. In core tissue from kiwifruit, XET activity increased throughout the later stages of fruit growth to harvest maturity in a similar manner to apple, but continued to increase after harvest until fruit were ripe. In contrast, XET activity in the outer pericarp of kiwifruit did not increase until ripening after harvest. In apple tissue up to 30% of the XET activity was cell wall bound and could not be solubilised, even in buffer containing 2 M NaCl. The results implicate XET in cell wall assembly during cell division and expansion early in apple and kiwifruit growth. However, the disparity between apple and kiwifruit with respect to XET activity late in fruit development and ripening and the different affinities of the enzyme for the cell wall in each fruit, suggest that XET has several roles in plant development, not all of which are related to cell wall loosening during periods of accelerated growth.     

Modelling kiwifruit budbreak as a function of temperature and bud interactions

This paper presents two models of budbreak on canes of 'Hayward' kiwifruit (Actinidia deliciosa). A conventional 'chill unit' (CU) type model is compared with an alternative 'loss of potential' (LOP) approach, which assumes that the number of buds developing in spring depends on climate and node position-dependent bud-to-bud interactions that vary in duration and intensity. Both models describe how temperature, and application of a dormancy-breaking chemical, determine the overall amount of budbreak for whole canes. However, the LOP model does so by describing patterns of budbreak along canes. To do this, the cumulative influence of distal neighbours is assumed to cause a progressive fall in the capacity for bud development over the autumn-winter period, an influence that gets stronger as temperature rises. The LOP model also assumes that the rate of decline varies along the cane, as a function of some inherent bud property. These two factors mean that buds towards the base of the cane break less often under the suppressive influence of distal neighbours, while low temperature ('chilling') increases budbreak by diminishing the intensity of suppression relative to bud development rate. Under this scenario, dormancy-breaking chemicals (such as hydrogen cyanamide, HC) enhance budbreak by diminishing the duration of suppression. Models were calibrated using daily temperature series and budbreak proportion data from a multi-year regional survey, and were then tested against independent data sets. Both models were run from a fixed start date until the time budbreak was almost complete, or until a standard date. The fitted models described 87 % of variation in amount of budbreak due to site, year, HC and node position effects in the original data set. Results suggest that the correlation between chilling and the amount of budbreak can be interpreted as a population-based phenomenon based on interaction among buds.     

五个猕猴桃种的皮孔、气孔器和叶片下表皮微观特征

为了探讨不同种类猕猴桃皮孔、气孔器和叶片下表皮特征的差异及其分类学意义,该文利用光学显微镜观察五个猕猴桃种共计9份样品材料的一年生枝条韧皮部上皮孔的形态,结果发现供试猕猴桃皮孔呈长椭圆形或长梭形,不同种皮孔的长×宽、皮孔密度、皮孔面积和皮孔面积的百分比值存在差异但与种类划分无明显规律,皮孔的宽可明显区分所选4个中华猕猴...     

Influence of anions on the potassium status and productivity of kiwifruit (Actinidia deliciosa) vines

The effects of K fertiliser (160 kg ha^-1) applied with Cl^- or SO₄ ^2- as the accompanying anion on the K nutrition of kiwifruit (Actinidia deliciosa var. deliciosa) were assessed in a field experiment, using vines with varying degrees of K deficiency. Leaf K concentrations in spring were significantly higher for vines receiving KCl, compared to those receiving K₂SO₄. This effect did not interact significantly with the degree of K deficiency, and persisted for about 6 weeks. Subsequently there was no significant difference between the leaf K concentrations for the vines receiving KCl or K₂SO₄. Applying K as KCl increased the leaf Cl concentration, especially in spring, while applying K as K₂SO₄ had no significant effect on the leaf S concentration at that time. These results implied a greater requirement for organic acid anions for K⁺ uptake from K₂SO₄ than from KCl, and the importance of organic acid anions for K⁺ uptake from different sources of K fertiliser is discussed. This transient effect of the accompanying anion on leaf K status was associated with large effects on flowering, and fruit yields were about 28% higher for plants receiving KCl rather than K₂SO₄.The effects on growth and tissue nutrient composition of varying the concentrations of Cl^-, NO₃ ^-, SO₄ ^2- and H₂PO₄ ^- around the roots of kiwifruit vines were examined in a solution culture experiment. For H₂PO₄ ^-, plant growth was very similar over a wide range of rates of addition. For the other anions, the range between deficiency and toxicity was clearly delineated. For Cl^- and NO₃ ^-, toxicity was associated with high tissue concentrations of Cl and N, respectively, and was consistent with competition for uptake between Cl^- and NO₃ ^-. However, for SO₄ ^2-, toxicity was associated with only a small increase in the tissue S concentration relative to that associated with maximum growth, and appeared to result more from effects on uptake of other anions and cations rather than from direct effects of high tissue S concentrations.It is concluded that the sensitivity of kiwifruit to the anion accompanying K⁺ in fertiliser may be related to the unusually high requirement for Cl previously reported for this species.     

In vitro toxicity towards kiwifruit pollen of the antimicrobial peptides magainins 1 and 2

In vitro toxicity of the antimicrobial peptides (AMPs) magainin 1 and 2 to a higher plant organism, i.e., the bicellular male gametophyte of Actinidia Deliciosa (kiwifruit), is investigated. Heavy damage to the plasma membrane, the primary cellular target of the peptides, was rapidly induced: in as few as 15 min, from 70 to nearly 100 % of pollen grains were rendered unviable by 20 microM magainin 1 or 2, respectively. Therefore, kiwifruit pollen sensitivity to natural magainins seemed to be higher if compared to the sensitivity of other pollen species towards magainin 2 amide or synthetic magainin analogues. Strong dose-dependent inhibitory effects on kiwifruit pollen performance were registered: as for magainin 1, the EC (50) at 120 min varied from 14.0 (germination) to 15.8 microM (tube elongation). The inhibitory effect was much greater when administering magainin 1 to elongating tubes rather than to ungerminated pollen grains. The two peptides differentially affected kiwifruit pollen, in line with the previously documented greater activity of magainin 2 in other cell systems. Furthermore, 20 microM magainin 1-treated pollen grains took on a shrivelled shape within 30 min of incubation, an increasingly widespread effect with higher peptide concentration. At the ultrastructural level, both protoplast shrinkage and striking organelle alterations were evident, including chromatin condensation, swelling and loss of mitochondrial cristae, dilation of rough endoplasmic reticulum cisternae, and vacuolization of cytoplasm. To our knowledge, similar alterations in animal or plant cells treated with AMPs have not been described yet.     

硫化氢对淹水平邑甜茶根系形态构型、叶片活性氧和光合特性的影响

以盆栽平邑甜茶为试材,分别将盆浸没于5种浓度硫化氢(H₂S)释放剂硫氢化钠(NaHS;0、0.02、0.05、0.1、0.2 mmol·L^-1)水溶液,以及添加有次牛磺酸(HT;H₂S清除剂)的NaHS水溶液中,10 d后调查根系形态构型、叶片活性氧生成和光合气体交换参数以及植株生长的变化.结果表明: 在淹水处理液中加入0.02～0.1 mmol·L^-1 NaHS,能增加土壤淹水时根系总长度、表面积、体积、直径、根尖数、分形维数、一级侧根数量和根系活力,降低叶片超氧阴离子(O₂^-·)生成速率和过氧化氢(H₂O₂)含量,提高叶片光合速率(P_n)、蒸腾速率(T_r)、气孔导度(g_s)、水分利用效率(WUE)和表观CO₂利用效率(CUE),还提高幼苗株高和植株生物量,其中NaHS在浓度0.1 mmol·L^-1 时作用效果最显著;当NaHS施用浓度达到0.2 mmol·L^-1或在0.1 mmol·L^-1 NaHS中加施次牛磺酸时,上述指标均降回到单纯淹水时的水平.这说明添加适量H₂S能够有效缓解土壤淹水对平邑甜茶根系生长的抑制,可以通过减少活性氧产生以及提高CUE,从而减轻淹水胁迫对叶片光合性能和植株生长的不利影响.