Rotifers as food in aquaculture

The rotifer Brachionus plicatilis (O.F. Muller) can be mass cultivated in large quantities and is an important live feed in aquaculture. This rotifer is commonly offered to larvae during the first 7–30 days of exogenous feeding. Variation in prey density affects larval fish feeding rates, rations, activity, evacuation time, growth rates and growth efficiencies. B. plicatilis can be supplied at the food concentrations required for meeting larval metabolic demands and yielding high survival rates. Live food may enhance the digestive processes of larval predators. A large range of genetically distinct B. plicatilis strains with a wide range of body size permit larval rearing of many fish species. Larvae are first fed on a small strain of rotifers, and as larvae increase in size, a larger strain of rotifers is introduced. Rotifers are regarded as living food capsules for transferring nutrients to fish larvae. These nutrients include highly unsaturated fatty acids (mainly 20: 5 n–3 and 22: 6 n–3) essential for survival of marine fish larvae. In addition, rotifers treated with antibiotics may promote higher survival rates. The possibility of preserving live rotifers at low temperatures or through their resting eggs has been investigated.     

Prey capture success, feeding frequency and daily food intake rates in rohu, Labeo rohita (Ham.) and singhi, Heteropneustes fossilis (Bloch) larvae

Using the rotifer Brachionus calyciflorus and the cladocerans Ceriodaphnia rigaudi, Moina macrocopa and Daphnia carinata as prey (food) species, the capture success (CS), frequency of feeding and total daily food intake of rohu ( Labeo rohita ) and singhi ( Heteropneustes fossilis ) larvae were determined. The CS in both rohu and singhi was a direct function of their age as well as hunger level, but at any given age it was inversely related to prey size. The larvae fed more or less continuously, even during the night hours. Gut evacuation rates were slower in singhi than in rohu. The daily food consumption rates in rohu and singhi larvae were 13.3% and 17.7% at age 6 days, and 8.0 and 10.1% of the dry body weight at age 12 days, respectively. Although as adults rohu and singhi have distinct food niches, they did not differ significantly in the larval stages in the parameters studied. The implications of these findings for larval rearing in the aquaculture of rohu and singhi are discussed.     

Use of freeze-dried microalgae for rearing gilthead seabream, Sparus aurata L., larvae. II. Biochemical composition

The objectives of this study were to test whether freeze-dried microalgae are nutritionally adequate for rearing rotifers as food for gilthead seabream larvae. The elemental composition (C, N, H) and fatty acid composition were analysed in larvae of gilthead seabream, Sparus aurata L., rotifers Brachionus plicatilis and Brachionus rotundiformis and freeze-dried microalgae Nannochloropsis oculata. Four larval feeding treatments were tested: (A) larvae fed rotifers cultivated with freeze-dried microalgae and daily addition of freeze-dried microalgae to the larval tanks; (B) larvae fed rotifers cultivated with freeze-dried microalgae and daily addition of live microalgae to the larval tanks; (C) larvae fed rotifers cultivated with freeze-dried microalgae, without addition of microalgae to the larval tank and (D) larvae fed rotifers cultivated with live microalgae and daily addition of live microalgae to the larval tanks. No significant differences were observed between the biochemical composition of larvae with treatment A (with freeze-dried microalgae) and the composition of larvae in treatment D that were obtained with the acceptable methods for culture systems (with live microalgae).     

Presence and development of populations of the introduced brown alga Sargassum muticum in the southwest Netherlands

Of the three Brachionus species used in aquaculture, Brachionus rubens, B. calycilorus and B. plicatilis, the latter is most widely used in raising marine fish and shrimp larvae due to its tolerance to the marine environment. In freshwater aquaculture the use of B. rubens and B. calycilorus is limited, probably because inert food products are readily available as feed for freshwater larvae.The rotifer Brachionus plicatilis is used in large numbers as the first food organism in intensive cultures of marine fish and shrimp larvae. An adequate supply of these rotifers relies on mass cultures. The reproductive rate of rotifers in these cultures depends on food quality and quantity, salinity, temperature and pH of the medium. Removal of waste products from culture tanks leads to higher and more efficient production of rotifers over extended periods of time. Rotifers have to be enriched with polyunsaturated fatty acids, which are essential for proper development and survival of marine fish and shrimp larvae.The future use of preserved rotifers and their resting eggs may help to overcome unforeseen failures of live cultures and may lead to more efficient use of these organisms in raising freshwater and marine fish and shrimp larvae.     

Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures

1. A wide range of species that are cultivated in commercial mariculture are planktonic during at least part of their life cycle; for example, the larval stages of shellfish (shrimp and molluscs) and the live feeds (rotifers, brine shrimp, copepods) used in the larviculture of marine fish and shellfish. Over the last decades various techniques have been developed to deliver nutrients to these zooplanktonic organisms either through artificial diets or by manipulating the composition of the live prey fed to the carnivorous stages. This paper reviews the methodology that has allowed aquaculturists to gain knowledge of nutritional requirements and may offer interesting opportunities for ecologists to verify the importance of key nutrients in the natural food chain of marine as well as freshwater ecosystems.
2. Live micro-algae can be replaced partially or completely in the diet of filter-feeders such as rotifers, Artemia , shrimp larvae and bivalves, by various types of preserved algae, micro-encapsulated diets and yeast-based diets, whereas lipid emulsions and liposomes may be utilized to supplement specific lipid-and water-soluble nutrients, respectively. Microbound and micro-encapsulated diets have been designed to supplement live feed in the culture of micro-predators such as fish and shrimp larvae.
3. Live prey organisms, in particular rotifers and Artemia , can be 'bio-encapsulated' with a variety of enrichment diets to manipulate their content in certain nutrients, including ω3 highly unsaturated fatty acids (FA) and the vitamins C, A and E. Nevertheless, the enrichment techniques are not applicable for all nutrients and prey organisms. Phospholipid composition is difficult to manipulate through the diet of live feed and the enrichment of the essential FA docosahexaenoic acid (DHA) is hampered in most Artemia species due to the catabolism of this FA following enrichment.     

光照对蒙古裸腹溞摄食强度的影响

利用细胞计数法对不同光照强度、光谱成分、光周期对蒙古裸腹摄食强度的影响进行了研究。结果表明 :光强在 70 0 0 lx时蒙古裸腹对小球藻的摄食强度最高 ,成的滤水率和摄食率分别为 0 .5 2 8± 0 .0 0 9ml/ (ind· h)和 1.113± 0 .0 15μg C/ (ind· h) ,幼的滤水率分别为 0 .4 95± 0 .0 14 ml/ (ind· h)和 1.0 5 1± 0 .0 0 8μg C/ (ind· h)。在蓝光下蒙古裸腹对小球藻的摄食强度明显高于绿光组。光周期 L∶ D为 12∶ 12时蒙古裸腹对小球藻的摄食强度最高 ,成和幼的滤水率分别为0 .4 6 1和 0 .35 5 ml/ (ind· h) ,摄食率分别为 1.2 4 2和 1.0 0 5μg C/ (ind· h) ,而在 L∶ D为 0 :2 4时摄食强度最差 ,成和幼的滤水率分别为 0 .0 70和 0 .0 5 0 ml/ (ind· h)。在自然光照下 ,蒙古裸腹对小球藻的摄食强度在 7∶ 0 0～ 11:0 0和 15 :0 0～ 19:0 0最高     

Larval rearing of chub, Leuciscus cephalus (L.), using decapsulated Artemia as direct food

Little is known about the larviculture of the chub, Leuciscus cephalus (L.), an endangered cyprinid species endemic to European flowing waters. The use of decapsulated Artemia cysts as food for chub larviculture was investigated. After 3‐day feeding with the rotifer Brachionus calyciflorus, the larvae were fed on different diets: (i) dried decapsulated Artemia cysts, (ii) Artemia nauplii, (iii) rotifers for seven more days and then Daphnia collected from a pond, and (iv) an artificial diet. After a 24‐day rearing period, the highest survival rate was obtained with the larvae receiving decapsulated Artemia cysts. Feeding of the larvae with an artificial diet resulted in a significantly lower survival rate compared with the other groups. At the end of the experiment, the larvae fed on Artemia nauplii yielded a significantly higher mean length compared with the other groups. Feeding an artificial diet resulted in a significantly lower average weight and mean length gain compared with the other groups.     

Biology of Moina mongolica (Moinidae,Cladocera) and perspective as live food for marine fish larvae: review

Moina mongolica, 1.0-1.4 mm long and 0.8 mm wide, is an Old World euryhaline species. This paper reviewed the recent advances on its autecology, reproductive biology, feeding ecology and perspective as live food for marine fish larviculture. Salinity tolerance of this species ranges from 0.4–1.4 to 65.2–75.4. Within 2–50 salinity, Moina mongolica can complete its life cycle through parthenogenesis. The optimum temperature is between 25 °C and 28 °C, while it tolerates high temperature between 34.4 °C and 36.0 °C and lower temperature between 3.2 °C and 5.4 °C. The non-toxic level of unionised ammonia (24 h LC₅₀) for M. mongolica is <2.6 mg NH₃–N l^–1. Juvenile individuals filter 2.37 ml d^–1 and feed 9.45×10⁶ algal cells d^–1, while mature individuals filter 9.45 ml d^–1 and consume 4.94×10⁶ algal cells d^–1. At 28 °C, M. mongolica reaches sex maturity in 4 d and gives birth once a day afterward; females carry 7.3 eggs brood^–1 and spawn 2.8 times during their lifetime. A variety of food can be used for M. mongolica culture including unicellular algae, yeast and manure, but the best feeding regime is the combination of Nannochloropsis oculata and horse manure. Moina mongolica reproduces parthenogenetically during most lifetime, but resting eggs can be induced at temperature (16 °C) combined with food density at 2000–5000 N. oculata ml^–1. The tolerance to low dissolved oxygen (0.14–0.93 mg l^–1) and high ammonia makes it suitable for mass production. Biochemical analyses showed that the content of eicospantanoic acid (20:53) in M. mongolica accounts for 12.7% of total fatty acids, which is higher than other live food such as Artemia nauplii and rotifers. This cladoceran has the characteristics of wide salinity adaptation, rapid reproduction and ease of mass culture. The review highlights its potential as live food for marine fish larvae.     

Larval rearing of burbot (Lota lota L.) using Brachionus calyciflorus rotifer as starter food

Burbot Lota lota L. is one of the endangered freshwater fish species in western Europe for which the development of controlled larval rearing procedures could produce enough material for stock enhancement. The suitability of the freshwater rotifer Brachionus calyciflorus as a start food for larviculture of burbot was investigated. After yolk‐absorption, the larvae were stocked in 40‐L tanks under different feeding conditions: clear water rearing conditions with rotifers (Brachionus calyciflorus) for 10 days (R), green water conditions (Chlorella sp.) with rotifers offered for 10 days (MALR), green water conditions (Chlorella sp.) for 3 days followed by clear water in combination with rotifer feeding for 7 days (AL3R), and clear water conditions with Artemia nauplii offered for 10 days (Art). After the 10‐day feeding, all groups received Artemia nauplii up to 35 days post‐hatching. Larval survival was counted at day 10 and at the end of the 35‐day rearing experiment. At day 35, a significant survival difference was noted between the groups where rotifers were supplemented with algae vs only Artemia. At the end of the experiment, the highest survival rate (69.20%) was obtained with larvae receiving only algae in the first 3 days of feeding. Lowest survival rate (24.90%) was obtained with larvae receiving only Artemia for 35 days. This indicates that smaller prey are essential for burbot at first feeding. Larval length and wet weight were measured at the time of mouth opening, at days 7, 10, and 21, and at the end of the experiment (day 35). On day 35, mean length of the larvae varied significantly between the treatments. However, the final wet weight of the larvae did not vary significantly between the treatments.     

Comparison of some live organisms and artificial diet as feed for Asian catfish Clarias macrocephalus (Günther) larvae

Experiments were conducted to evaluate the efficacy of five live organisms (Artemia, Brachionus calyciflorus, Chironomus plumosus, Moina macrocopa and Tubifex sp.) and an artificial diet (40% protein) in the larval rearing of Asian catfish Clarias macrocephalus. The larvae were fed three times daily starting at the onset of exogenous feeding. Results showed that the catfish larvae utilized the live organisms more efficiently than the artificial diet. The Tubifex‐fed larvae consistently showed the highest growth rate. In trial 1, length increment (64.9 mm), weight gain (3192 mg) and specific growth rate (13.1%) after 8 weeks of feeding were significantly higher (P < 0.05) in catfish larvae given Tubifex than those in all other treatments. In trial 2, length increment after 4 weeks of feeding was highest in larvae fed Tubifex (22.9 mm) although it did not significantly differ from that of larvae given Moina (21.0 mm). However, weight gain of larvae fed Tubifex (253.0 mg) was significantly higher than that of larvae fed Moina (171.6 mg). The specific growth rate was highest for larvae fed Tubifex (15.0%) followed by larvae fed Artemia (14.5%), Moina (14.4%) and Chironomus (12.0%). Survival rates of the catfish larvae ranged from 9 to 39% after 8 weeks in trial 1 and from 26 to 83% after 4 weeks in trial 2. The present results suggest that Tubifex is an excellent food and a potential substitute for Artemia in the rearing of catfish larvae.     

Use of the rotifer, Brachionus calyciflorus Pallas, in freshwater ornamental fish larviculture

The Brachionus calyciflorus used in this study were produced by batchculture using Chlorella spp. as feed. Larviculture experiments in indoor10-l and 200-l tanks revealed that, compared with egg yolk, the rotifersused as starter food significantly improved the growth and survival of DwarfGourami larvae (Day 2–12). These beneficial effects also extended tothe subsequent Artemia feeding phase (Day 13–32), suggesting that thequality of starter food is crucial to later development. At metamorphosis,the overall survival rate of larvae fed on rotifers in indoor tanks(65.1–74.5%) was about four times of that obtained in extensiveculture in open ponds (17.5%). In Discus, larvae are dependent on thebody slime of their parent as a nutrient during the first two weeks ofexogenous feeding. Our observation demonstrated that Brown Discus larvaecould be raised in the absence of the parent fish by using rotifers asstarter food followed by Artemia nauplii. Their growth and survival ratewere comparable to those on parental feeding. The artificial feeding wouldeliminate the risk of larvae being eaten by the parent fish and shorten thebrooding interval of the spawners, thereby leading to higher yield of fry.This feeding protocol is less tedious and more practical for use incommercial farming of Discus than the existing strategies of smuggling thebatch of larvae to foster parents or feeding the larvae with egg food. Theuse of rotifers would enable freshwater larviculture to improve larvalperformance, increase yield, and facilitate breeding of new fish specieswith small larvae.     

Lagenidium myophilum infection in the coonstripe shrimp,Pandalus hypsinotus

A fungal infection occurred in juvenile coonstripe shrimps,Pandalus hypsinotus, cultured at Hokkaido Institute of Mariculture, Hokkaido, Japan. The fungus was identified asLagenidium myophilum, the same fungus that had previously been isolated from the abdominal muscle of adult northern shrimps,Pandalus borealis, and larvae of the coonstripe shrimp. Histopathologically, numerous nonseptate hyphae were observed in the lesions, and melanized hemocytes were present within the blackened areas. The optimum temperature for growth of the present strain was 25–30°C, and the optimum NaCl concentration for growth was 0.5–1.0%. Its biological characteristics were compared with those ofLagenidium myophilum isolated from diseased larval coonstripe shrimp and adult northern shrimp. The fungus was pathogenic toward shrimps of the genusPandalus, which live in deep sea areas. The fungus could infect shrimps at various stages, from larva to adult.     

Survival of Deep-Sea Shrimp (Alvinocaris sp.) During Decompression and Larval Hatching at Atmospheric Pressure

We report successful larval hatching of deep-sea shrimp after decompression to atmospheric pressure. Three specimens of deep-sea shrimp were collected from an ocean depth of 1157 m at cold-seep sites off Hatsushima Island in Sagami Bay, Japan, using a pressure-stat aquarium system. Phylogenetic analysis of Alvinocaris sp. based on cytochrome c oxidase subunit gene sequences confirmed that these species were a member of the genus Alvinocaris. All 3 specimens survived to reach atmospheric pressure conditions after stepwise 63-day decompression. Two of the specimens contained eggs, which hatched after 10 and 16 days, respectively, of full decompression. Although no molting of the shrimp larvae was observed during 74 days of rearing under atmospheric pressure, the larvae developed conventional dark-adapted eyes after 15 days.     

Semi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvae

A technique was developed for the semi-mass culture ofthe unarmored dinoflagellate, Gymnodiniumsplendens under laboratory conditions. A maximumcell density of 4600 to 6800 cells ml^–1 was observedwithin 8 to 11 days of culture. An initial feedingtest for 8 days with three important marine finfishlarvae showed that red spotted grouper, Epinephelus akaara preferred G. splendensfed 200 cells ml^–1 with 44% survival. The Japanesestripe knife jaw, Oplegnathus fasciatus,attained 22% survival fed a combination of G. splendensand rotifers (200 cells ml^–1 and 5ind. ml^–1, respectively). Red sea bream, Pagrusmajor larvae did not respond well to the initialfeeding of G. splendens alone. Red seabream were observed to be solely dependent on rotifers(5 ind. ml^–1) as initial food. Gymnodiniumsplendens may be used as a live food in the initialfeeding of red spotted grouper larvae (E. akaara) toreduce mortality and to further enhancegrowth during the critical first few days ofrearing.     

Abundance of potentially pathogenic micro-organisms in Penaeus monodon larvae rearing systems in India

Monodon baculovirus (MBV), external fouling organisms (EFO) and bacteria (especially Vibrio species) were monitored during 1996–1997 at nine different Penaeus monodon rearing hatcheries in India. Total cultivable heterotrophic bacteria, Vibrio-like-bacteria, presumptive Vibrio harveyi, Vibrio anguillarum, Vibrio vulnificus counts were determined from shrimp eggs, post larvae, rearing tank water, source sea water, feed (Artemia nauplii and microencapsulated feed). The MBV infected post larvae and their environment showed higher Vibrio-like-bacteria than uninfected post larvae. An over-whelming predominance of presumptive Vibrio harveyi and Vibrio anguillarum was observed in post larval rearing tank water, MBV infected and uninfected post larvae. Vibrio-like-bacteria in Artemia nauplii clearly showed the possible source of these pathogenic bacteria in the hatchery environments. Quantitative analysis of Vibrio-like-bacteria in hatcheries revealed that when the Vibrio-like-bacteria increases to 2 × 10² CFU mortality of the post larvae occurs. Abundance of these micro-organisms in hatchery samples indicated that they are opportunistic pathogens which can invade the shrimp tissue, subsequently cause disease when the post larvae were under stressful conditions.     

Collection and culture of live foods for aquaculture in Taiwan

Collection and culture of live foods to be used instudies of feeds for rearing finfish and shellfishlarvae in Taiwan began in 1982. Today, 31 species (49strains) of microalgae, three species (nine strains)of rotifers, one cladoceran and one copepod are holdas start culture. Microalgae are collected from localwaters and obtained from foreign collection centers.The most common genera are Chlorella,Nannochloropsis, Tetraselmis, Chaetoceros, Skeletonema, Isochrysis, and Pavlova. Someinteresting genera such as Ellipsoidion,Nannochloris, Synechococcus, and Alexandriumare also included. Three types of rotifers, i.e. L, S,and SS-type, which are classified as Brachionusplicatilis, B. rotundiformis, and Brachionus sp. are found in Taiwan waters. Among therotifers, six strains have been isolated and cultured.Another L-type strain and two SS-type strains wereobtained from foreign sources. The cladoceran Diaphanosoma aspinosum and copepod Apocyclopsroyi are the most common species used in aquaculture.Studies of live foods including their morphology,culture techniques, fatty acid composition andnutritional value as feeds have been undertaken.     

Experimental studies on the larval development of the shrimpsCrangon crangon andC. allmanni

Larvae of the shrimpsCrangon crangon L. andC. allmanni Kinahan were reared in the laboratory from hatching through metamorphosis. Effects of rearing methods (larval density, application of streptomycin, food) and of salinity on larval development were tested only inC. crangon, influence of temperature was studied in both species. Best results were obtained when larvae were reared individually, with a mixture ofArtemia sp. and the rotiferBrachionus plicatilis as food. Streptomycin had partly negative effects and was thus not adopted for standard rearing techniques. All factors tested in this study influenced not only the rates of larval survival and moulting, but also morphogenesis. In both species, in particular inC. crangon, a high degree of variability in larval morphology and in developmental pathways was observed. Unsuitable conditions, e.g. crowding in mass culture, application of antibiotics, unsuitable food (rotifers, phytoplankton), extreme temperatures and salinities, tend to increase the number of larval instars and of morphological forms. The frequency of moulting is controlled mainly by temperature. Regression equations describing the relations between the durations of larval instars and temperature are given for bothCrangon species. The number of moults is a linear function of larval age and a power function of temperature. There is high variation in growth (measured as carapace length), moulting frequency, morphogenesis, and survival among hatches originating from different females. The interrelations between these different measures of larval development in shrimps and prawns are discussed.     

Culture of Tetraselmis tetrathele and its utilization in the hatchery production of different penaeid shrimps in Asia

The prasinophyte Tetraselmis tetrathele is an important live feedorganism for shrimp/prawn hatchery operations because of its highnutritional value and ease of culture. It can replace Brachionus plicatilisand Artemia nauplii as live diet during the protozoeal and mysis feedingstage. This study tried to determine the different optimum cultureconditions for T. tetrathele, and to evaluate its application in thehatchery production of different penaeid species. Tetraselmis tetrathelewas cultured at combinations of six levels of salinities (10–60 gkg^–1), nine levels of pH (3–10.5), and two temperatures(25°C and 30°C) in a three factorialcombination experiment. Effects of varying concentrations of differentorganic and inorganic media including the use of vitamins and trace metalswere also assessed. The dietary value of T. tetrathele was evaluated byfeeding it to different shrimp larvae from protozoea-1 (PZ-1) untilpostlarva-1 (PL-1). There was no significant difference (P > 0.05) inthe growth of T. tetrathele at 25°C and30°C in acidic media; but, there were significantdifferences (P < 0.05) in the range favoring fast growth at25°C. For the inorganic media test, the optimumconcentration for the maximum growth rate of T. tetrathele was at 1 gkg^–1 of Yashima medium without urea (k = 0.57). Thegrowth rate for the other media was highly variable with some approximatingthe optimum. For inorganic nutrients, the optimum concentration for maximumgrowth was at 4 g kg^–1 of unsterilized bio-conversion mediumwith 30 mg l^–1 of Clewat-32 (k = 0.72). The othergrowth rates also indicated significant positive rates but were far from theoptimum. The combination of T. tetrathele and Chaetoceros gracilis or C.calcitrans could be used as the only diet from protozoea-1 (PZ-1) untilpostlarva-1 (PL-1) for Metapenaeus ensis, Metapenaeopsis barbata,Trachypenaeus curvirostris, Penaeus indicus, P. merguiensis, P.latisulcatus, and P. japonicus, with high survival rates. However, thelarvae of P. semisulcatus, P. monodon and P.chinensis can benefit from apure phytoplanton diet until the second mysis stage (M-2) only. Beyond thisstage, the larvae need bigger zooplankton as live feed.     

The brine shrimp Artemia sp. as alternative prey for rearing the predatory bug Macrolophus caliginosus

The predatory bug Macrolophus caliginosus, which is widely used in greenhouse crops, is limited in its application by its high price. An important factor in the cost is the high price of Ephestia kuehniella eggs, the prey used in their mass rearing. In order to reduce their price, alternatives to moth eggs are currently being investigated. The brine shrimp Artemia sp. is produced in large quantities in saline lakes and is fed as live food source to the larvae of a variety of marine and freshwater organisms. In this study, we tested Artemia sp. as prey for rearing M. caliginosus from two strains. We evaluated developmental and reproduction parameters of the predator when fed nauplii, enriched nauplii with a fatty acid, dry cysts and hydrated cysts, and were compared with those obtained when the predator was fed with E. kuehniella eggs. Nauplii had a significant reduction in survivorship, a delay in development of nymphs and a low reproduction of adults. Nauplii enriched with docosahexaenoic acid (DHA, 22:6n − 3), a common practice for larviculture of some marine fish species, resulted toxic to M. caliginosus nymphs and survival was quite low. On the contrary, either dry or hydrated cysts from the two strains tested of the brine shrimp produced the same nymphal survivorship, nymphal development time and weight and fecundity of adults as those obtained with E. kuehniella eggs. Demographic parameters of the eighth generation of the predator reared with cysts of the two strains, either dry or hydrated, were as good as those of moth eggs. We concluded that Artemia sp. cysts were a good substitution prey for the mass rearing of M. caliginosus.     

Methodical aspects of rearing decapod larvae,Pagurus bernhardus (Paguridae) andCarcinus maenas (Portunidae)

Improved methods for experimental rearing ofPagurus bernhardus andCarcinus maenas larvae are presented. Isolated maintenance was found essential for reliable statistical evaluation of results obtained from stages older than zoea-1. Only by isolated rearing is it possible to calculate mean values ±95% confidence intervals of stage duration. Mean values (without confidence intervals) can only be given for group-reared larvae if mortality is zero. Compared to group rearing, isolated rearing led to better survival, shorter periods of development and stimulated growth. Due to different swimming behaviorP. bernhardus zoeae needed larger water volumes thanCarcinus maenas larvae.P. bernhardus zoeae were reared with best results when isolated in Petri dishes (ca. 50 ml). They fed on newly hatched brine shrimp nauplii (Artemia spp.).P. bernhardus megalopa did not require any gastropod shell or substratum; it developed best in glass vials without any food.C. maenas larvae could be reared most sucessfully in glass vials (ca 20 ml) under a simulated day-night regime (LD 16:8); constant darkness had a detrimental effect on development, leading to prolonged stage-duration times.C. maenas larvae were fed a mixture of newly hatched brine shrimp naupli and rotifers (Brachionus plicatilis).