梧桐子超临界CO2流体萃取物脂溶性成分的GC-MS分析

采用超临界流体孳取法（SFE）和气相色谱-质谱联用技术（GC／MS）对梧桐子中脂溶性化学成分进行分析,并用NIST质谱数据库对其进行分析和鉴定。共分离鉴定出10种物质．大部分为不饱和脂肪酸类和酯类,占色谱总流出峰面积的83．37％。     

The Comparative Analysis of Carboxylic Acid Composition of Four Iris Species from Ukraine

The present article reports results of analysis of carboxylic acids in leaves of Iris species from Ukraine using a gas chromatography (GC) method with mass spectrometric (MS) detection (GC/MS). Carboxylic acids play significant roles in contemporary society as evidenced by multiple applications in fields of medicine, agriculture, pharmacy, food, and other industries. Study of natural plant products as a source of organic acids is of particular interest. Carboxylic acid composition of leaves of Iris hungarica Waldst. & Kit., Iris germanica L., Iris pallida Lam., and Iris variegate L. was studied for the first time applying GC/MS method. The mass spectrums of compounds were matched with NIST and WILEY Libraries. The GC/MS analysis revealed the presence of 26 common acids in the plant raw materials studied. The short-chain carboxylic acids, such as citric (1337.5–12364.4 mg/kg), malic (50.8–4558.0 mg/kg) and oxalic (1199.0–3435.2 mg/kg) acids were contained in significantly high quantity in all samples. Ferulic, p-coumaric and vanillic acids were the most abundant among phenolic acids. α-Linolenic acid was dominant in the leaves of I. germanica (869.5 mg/kg), I. pallida (753.3 mg/kg), and I. variegate (250.3 mg/kg) among polyunsaturated fatty acids, however, linoleic acid prevailed in the plant raw material of I. hungarica (1150.7 mg/kg). Since the leaves of Iris species studied contain carboxylic acids with diverse pharmacological activity, extracts of these raw materials are perspective for development food supplements and medicines.