In Vitro Culture of Pimpinella anisum L. (anise)

A simple in vitro protocol has been developed for large scale multiplication of plants from various explants of Pimpinella anisum L., a medicinally important plant belonging to family Apiaceae. Browning of cultures was observed during the maintenance. Frequent subculture at an interval of about 15–17 days was essential for obtaining embryogenic callus cultures and preventing browning of cultures. High frequency of multiple shoot formation was achieved from callus cultures derived from shoot apices, root and stem explants, and also from seed-derived calli. Somatic embryogenesis was observed in callus cultures derived from seeds and shoot apices. Complete plants developed from these embryoids. Direct regeneration of plantlets from shoot apices was also observed. Roots formation occurred in all the cultures. The requirement for exogenous auxin and cytokinin for differentiation was found to be varying in different tissues.     

Effect of gamma irradiation on microbial load,aflatoxins and phytochemicals present in Trigonella foenum-graecum

The effects of gamma irradiation on microbial load, total aflatoxins and phytoconstituents content of Trigonella foenum-graecum have been studied. Gamma irradiation at a dose of 2.5 kGy resulted in 2 log reduction of the total aerobic microbial count. A complete sterilization was, however, observed at 10 kGy. The total aflatoxin level decreased gradually with increase in gamma irradiation dose as compared to its un-irradiated counterparts, whereas the high performance liquid chromatography (HPLC) profile showed no change in the levels of phytochemicals up to the gamma irradiation dose of 10 kGy. HPLC profiles, however, differed in peak areas, and retention times of the components. These results suggest that gamma irradiation at a dose of 5.0 kGy was very effective for microbial decontamination because it did not adversely affect the active components of T. foenum-graecum.     

Effect of exogenous cytokinins on growth and somatic embryogenesis in anise cells (Pimpinella anisum L.)

A cell culture of anise was grown in the presence or absence of 2,4-dichlorophenoxyacetic acid (2,4-D). Application of isopentenyladenine or isopentenyladenosine (4·10^-8 to 4·10^-7 M) to the proembryonic culture (+2,4-D) yielded an increase of the cell density, in contrast to a proembryonic culture grown without exogenous application of cytokinins. Embryogenesis was induced by transferring the cells to a hormone-free medium. Embryo development was promoted by isopentenyladenine and isopentenyladenosine (5·10^-8 to 5·10^-7 M), higher concentrations (5·10^-6 M) inhibited embryogenesis. The effect of cytokinins on embryogenesis was only promotive until the third day of culture, i.e. coincident with cell growth rather than differentiation.Abbreviations 2,4-D 2,4-dichlorophenoxyacetic acid - i6Ade isopentenyladenine - i6Ado isopentenyladenosine     

Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum

Three antiviral and immunostimulating substances (LC1, LC2 and LC3) were isolated from a hot water extract of seeds of Pimpinella anisum by combination of anion-exchange, gel filtration and hydrophobic interaction column chromatographies. Chemical and spectroscopic analyses revealed them to be lignin-carbohydrate-protein complexes. These lignin-carbohydrate complexes (LCs) showed antiviral activities against herpes simplex virus types 1 and 2 (HSV-1 and -2), human cytomegalovirus (HCMV) and measles virus. LCs were also found to interfere with virus adsorption to the host cell surface and directly inactivate viruses. Furthermore, they enhanced nitric oxide (NO) production by inducing iNOS mRNA and protein expression in RAW 264.7 murine macrophage cells. The induced mRNA expression of cytokines including IL-1β and IL-10 was also apparent. These results suggest that the lignin-carbohydrate-protein complexes from P. anisum possessed potency as functional food ingredients against infectious diseases.     

Effects of Drought and Salinity on Antioxidant Mechanisms and Secondary Metabolites in Anise (Pimpinella anisum L.) Leaves

Russian Journal of Plant Physiology - Anise (Pimpinella anisum L.) is one of the important medicinal, spices, and aromatics plants. The seedlings were grown in pots containing soil and sand (1 : 1,...     

Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

The composition of the essential oil ofPimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.91%. Ten compounds representing 98.3% of the oil was identified. The main constituents of he oil obtained from dried fruits were trans-a nethole (93.9%) and estragole (2.4%). The olfactorially valuable constituents that were found with concentration higher than 0.06% were (E)-methyeugenol, α-cuparene, α-himachalene, β-bisabolene, p-anisaldehyde and cis-anethole. Also, the different concentrations of anise oil exerted varying levels of inhibitory effects on the mycelial growth off/ternaria alternata, Aspergillus niger andAspergillus parasiticus used in experimental. The results showed that the most effected fungus from anise oil wasA. parasiticus, which is followed byA. niger andA. alternata. Individual of this plant oil may provide a useful to achive adequate shelf-life of foods.     

Effect of gamma irradiation on membranes of normal and pathological erythrocytes (beta-thalassemia)

Summary The influence of ionizing radiation on the membrane of human normal erythrocytes has extensively been studied and a variety of effects including changes in the cation fluxes [3, 9] or in non-electrolytes permeability [5, 6, 11], in membrane fluidity, in peroxidation of unsaturated lipids as well as chemical composition or structural modifications [4, 7, 8] has been observed.However, only few studies deal with the effects of ionizing radiation on pathological red blood cells.In this work, we have investigated by means of electron spin resonance (ESR) spectroscopy the effects of⁶⁰Co-radiation on the normal and homozygous-thalassemic human erythrocyte membranes [2, 13].Presented in part at the VII Congress of the Società Italiana di Biofisica Pura ed Applicata Lipari (Italy) 1985     

Changes of cytokinin nucleotides in an anise cell culture (Pimpinella anisum L.) during growth and embryogenesis

Endogenous levels of cytokinin nucleotides in an anise cell culture were determined during proembryonal, as well as embryonal development. In both cultures the maximum level of isopentenyladenine nucleotides was found during the first four days of incubation which correlated with the beginning of logarithmic growth (embryonal: 8 ng g^–1 tresh weight; proembryonal: 17.4 ng g^–1 fresh weight). The concentration of zeatin nucleotides remained constant at a very low level. The present data and those of Ernst et al. (1984) and Ernst and Oesterhelt (1984) are concerned in ascribing a major role to cytokinins in cell division, but not in embryo differentiation.Abbreviations 2,4-D 2,4-dichlorophenoxy acetic acid - FW fresh weight - RIA radioimmunoassay     

Morphological stability of Pimpinella anisum hairy root cultures and time-course study of their essential oils

The morphological stability of hairy root cultures of Pimpinella anisum was studied using cultures grown in four different media, both in darkness and under photoperiod conditions of 16 h light; they were first subcultured every eight days and then later on every three weeks. From the four media tested, the hairy root cultures grown in SH medium both in darkness and under photoperiod conditions showed a marked morphological stability with no de-differentiation or greening, when compared with the other culture systems. The time-course study of the essential oils, isolated by distillation-extraction and analysed by GC and GC-MS, showed only quantitative differences in the composition of the oils. A clear heterogeneity in the accumulation pattern was found with regard to the five dominant compounds (pregeijerene, geijerene, zingiberene, -bisabolene and trans-epoxypseudoisoeugenyl 2-methylbutyrate), i.e., those that appeared in a relative amount higher than 5% at least once during the time-course study of the oils from the eight culture systems.     

Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds

Anis (Pimpinella anisum L.) seeds obtained from two geographic origins Tunisia (TAS) and Egypt (EAS) were studied regarding their biochemical composition and the antioxidant potential of their extracts. The results showed that the highest value of oil was detected with TAS compared to that of EAS ones. Ten (10) fatty acids were identified for the two locations and petroselinic acid was the most prevalent in oil seeds and interestingly, TAS displayed a significantly higher level of this acid than EAS. Besides, TAS exhibited slightly higher essential oil yield than the Egyptian variety and that trans-anethole was the dominant for the two provenances. In both accessions, the highest total phenolic, flavonoid and tannin content was obtained with ethyl acetate fraction. Therefore, TAS exhibited higher chelating and reducing powers than EAS which may be due to a slightly different phenolic composition between the two accession seed extracts. The phenolic compositions of TAS and EAS revealed that ethyl acetate extracts showed higher proportions of naringin, chlorogenic acid and rosmarinic acid. However, ethanol extracts were richer in larcitrin, rosmarinic acid and cirsimartin. The overall results revealed that aniseeds might constitute a novel source of natural antioxidants and could be used as food additive.     

Isolation and identification of a new,naturally occurring cytokinin (6-benzylaminopurineriboside) from an anise cell culture (Pimpinella anisum L.)

A new, naturally occurring cytokinin was isolated from a cell culture of anise (Pimpinella anisum L.). Its structure was determined as 6-benzylaminopurine riboside by the use of gas chromatography and mass spectrometry. Quantitation of this new plant hormone was accomplished by single-ion-monitoring measurements.     

Loss of competence for glyoxysome formation during somatic embryogenesis in anise (Pimpinella anisum L.) suspension cultures

Somatic embryogenesis in anise (Pimpinella anisum L.) suspension cultures induced by transfer to hormone-free growth medium may be synchronized by previous selection of cell aggregates with diameters between 100–240 μm. Around 80–90% of the embryoids are globular after 2–3 d, heart-shaped after 5–7 d and torpedo-shaped after 9 d. In embryogenic medium without source of carbon or with 20 mmol/l acetate differentiation and growth cease. But like in dedifferentiated cell aggregates the key enzyme activities for glyoxysomes such as isocitrate lyase and malate synthase are induced in globular (3 d old) and heart-shaped (5 d old) embryoids, but not in embryoids at day 7 or later. Similarly, in explants from anise hypocotyl glyoxysomes cannot be derepressed by such treatment. It is concluded that during differentiation of heart-shaped embryoids to torpedo forms the competence of the cells for the yet unknown inducing principle for glyoxysomes is lost.     

Effect of gamma irradiation on immobilized trypsin

The effect of ionizing radiation of 0.05-10 Mrad on trypsin immobilized on dialdehyde cellulose was being studied. After irradiation the activity of native trypsin decreases by 25%, as compared with the initial, while the activity of immobilized trypsin remains constant. Before immobilization cellulose undergoes special pretreatment that leads to a decrease in the initial contamination. Some samples of modified cellulose were contaminated by staphylococcus culture (200,000 microbes per 0.2 g) and then exposed to irradiation of 0.05-0.4 Mrad. A distinct correlation between the irradiation dose (0.05-0.4 Mrad) and contamination of the object was registered.     

Insecticidal properties of Pimpinella anisum essential oils against the Culex quinquefasciatus and the non-target organism Daphnia magna

The efficacy of an essential oil obtained from Pimpinella anisum fruits and its major compound, trans-Anethole, was tested on the eggs, larvae and adults of Culex quinquefasciatus. While causing no significant mortality on eggs, other tested stages were very sensitive to the essential oil and trans-Anethole. LC₅₀ for the 2nd to 4th instar larvae was estimated as 26–27 μL·L^− 1 and 15–19 μL·L^− 1 for the essential oil and trans-Anethole, respectively. As for the essential oil applied on adults, LC(LD)₅₀ was estimated as 9.3 μL mL^− 1 (spray test), 1.9 μL L^− 1 (fumigation test) and 0.6 μg cm^− 2 (tarsal test), and for trans-Anethole as 8.1 μL mL^− 1 (spray test), 2.1 μL L^− 1 (fumigation test) and 0.4 μg cm^− 2 (tarsal test). The time needed to achieve 50% mortality after application of LC(LD)₉₉ of the essential oil was significantly different; for example, in larvicidal assays it ranged from 15 to 235 min depending on the larval instar, and from 9 to 180 min when applied to adults, depending on the mode of application. It was also found that temperature had an important effect on the larvicidal efficacy of the essential oil, and oviposition deterrent activity was studied.The essential oil and trans-Anethole were toxic for Daphnia magna (62–92% mortality) and significantly reduced its fertility at high concentrations (35–50 μL mL^− 1) and long exposure (48 h). However, no negative effect on Daphnia mortality or fertility was found at shorter exposure times (6 h) and/or lower concentrations (20 μL mL^− 1).Based on the results of this study, we can recommend the essential oil from P. anisum as a suitable active substance for potential botanical insecticides.     

Insect pollinators of anise plants (Pimpinella anisum L.) and the important role of honey bees (apis mellifera L.) on their yield productivity

The present investigation aimed to identify the insect pollinators and the efficiency of honeybees in pollination of anise plant during flowering periods of 2008 and 2009 seasons at Assiut Governorate, Egypt. Obtained results indicated that the total insect counts attained 11 species, belonging to four orders; Hemiptera (one species), Coleoptera (two species), Diptera (five species) and Hymenoptera (three species). Honeybees were the most abundant of hymenopterous insects during anise flowering and the daily peak activities were detected between 12.00 noon and 2.00 p.m. for the two seasons. Regarding the effect of prevailing air temperature and relative humidity percentage (RH%) on the occurrence of insect pollinators, it is clear that the effects of the two factors were moderate in the two seasons. Also, the results showed a significant effect of open pollination on the seed yield/feddan (1024.12 kg) followed by honeybees pollination (781.55 kg), while insect exclusion recorded the lowest value (300.24 kg).     

The cumulative effect of gamma irradiation on the microbial soil population and its activity

The counts ofAzotobacter, N-fixing clostridia, aerobic cellulose decomposing bacteria, spore formers and actinomycetes were not affected by examined irradiation doses. There were, however, indications of a disturbance in the balance between organisms as evidenced by the rapid increase of actinomycetes and sporeformers during incubation. The effects of various irradiation doses on organic matter decomposition, N-fixing capacity and nitrification power were negligible.     

Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran

Gamma irradiation can be used as one of the most efficient methods to reduce microorganisms in food. The irradiation of food is used for a number of purposes, including microbiological control, insects control and inhibition of sprouting and delay of senescence of living food. The aim of this study was to study effects of gamma irradiation, refrigeration and frozen storage as the combination process for improvement of red meat shelf-life. The bovine meat samples were treated with 0, 0.5, 1, 2 and 3 kGy of gamma irradiation and kept in refrigerator for 3 weeks and in freezer for 8 months. The control and irradiated samples were stored at 4–7°C and at −18°C for refrigeration and frozen storage, respectively; and microbial and chemical analyze was done at 1 week and 2 months intervals. In this study the optimum dose of gamma radiation in order to decrease the total count of Mesophilic bacteria, Coliforms, Staphylococcus aureus and especially for elimination of Salmonella was obtained at 3 kGy. Microbial analysis indicated that irradiation and storage at low temperature had a significant effect on the reduction of microbial loads. There was no significant difference in chemical characteristics during freezing storage in bovine meat. Also, irradiated meat samples (3 kGy) were stored in 4–7°C for 14 days, compared to 3 days for non irradiated samples.