PVY侵染后烟草营养成分的变化及其对介体烟蚜生长发育的影响

【目的】明确马铃薯Y病毒(potato virus Y,PVY)侵染后诱导的烟草营养成分的变化及其对烟蚜Myzus persicae生命特性的影响,旨在进一步解析PVY-烟草-烟蚜三者间的互作机制。【方法】通过蒽酮比色法和氨基酸自动分析仪测定了PVY不同侵染时期烟株体内的可溶性糖和游离氨基酸含量的变化;测定和比较了感病与健康烟草植株上烟蚜种群生长发育、成虫寿命、繁殖力和有翅蚜产生量的差异性。【结果】PVY侵染前、中、后期(分别为侵染后5,12和20 d)的烟草叶片中游离氨基酸的总量均显著高于健康烟草叶片。相较于健康烟草叶片,在PVY侵染前期的烟草叶片中,谷氨酸、脯氨酸、天冬氨酸、色氨酸、缬氨酸、赖氨酸和组氨酸的含量显著增加;PVY侵染中期,感病叶片中丝氨酸含量显著下降,谷氨酸、天冬氨酸、色氨酸、缬氨酸、亮氨酸、苯丙氨酸、精氨酸和组氨酸含量显著提高;PVY侵染后期,感病叶片中甘氨酸含量显著下降,谷氨酸、脯氨酸、天冬氨酸、苏氨酸、缬氨酸、亮氨酸、丙氨酸、苯丙氨酸、组氨酸、酪氨酸和精氨酸含量显著提高。在PVY侵染的前期和中期,感病叶片中的可溶性糖含量显著高于健康烟叶,而在侵染后期感病叶片中可溶性糖含量显著低于健康烟草叶片的。PVY侵染前期和中期的烟草叶片中总糖和总游离氨基酸的含量比值显著高于健康烟草叶片中的。在PVY侵染的烟草植株和健康烟草植株上取食的烟蚜其发育历期、若蚜历期、成蚜繁殖期、繁殖后期、寿命、烟蚜种群的内禀增长率、周限增长率和平均世代周期均无显著差异,但在感病烟草植株上取食的烟蚜成蚜繁殖前期显著缩短,其繁殖力和净生殖率显著提高。相较于健康烟草植株,在PVY侵染烟草植株上定殖的烟蚜种群有翅蚜发生的高峰期提前。【结论】PVY侵染前期和中期提高了寄主烟草的营养品质,从而提高了烟蚜的繁殖力。侵染后期烟草营养品质的下降,促使烟蚜种群有翅蚜的产生和扩散,从而有利于PVY自身的传播。     

Patterns of amino acid utilization by aquatic hyphomycetes

Summary The utilization of amino acids in leaf protein and leaf leachate by aquatic hyphomycetes was studied during decomposition in a combined field and laboratory experiment. Leaves were sampled from a stream which exhibited a seasonal variation in free amino acid concentration in surface water, reaching peaks in autumn and winter. In the leaf drift environment the concentration of amino acids was approximately two orders of magnitude higher than in surface water. Protein amino acid content, which was higher in alder leaves than in beech leaves, decreased exponentially and faster in alder leaves, so that protein amino acid content was similar in the two leaf types after 9–10 weeks decomposition. From 55% to 75% of leaf amino acids were used instantaneously by attached fungi, which grew well, especially on alder leaves, regardless of the presence of a grazing amphipod. If nitrogen was a limiting nutrient source for fungi, it appeared to be more advantageous to colonize alder leaves. Four times more fungal species were found on alder leaves than on beech leaves. The changes in concentration of amino acids in leaves and water was described by a set of differential equations. Rate constants for the transfer of amino acids from leaves and water were estimated from experimental data and the preference in fungi for protein-bound and free amino acids evaluated.The amounts of free amino acids in water absorbed by fungi varied between leaf types and leaves at different stages of decay. Experimental data showed a switching behaviour in fungal absorption of dissolved amino acids so that absorption became superproportional at a certain proportion of free amino acids available in the water.     

Effects of NaCl-salinity on amino acid and carbohydrate contents of Phragmites australis

The effects of NaCl-salinity on growth, free amino acid and sugar content and composition were assayed in roots, rhizomes and leaves of Phragmites australis (Cav.) Trin. ex Steud. Juvenile plants produced from freshwater clones, were cultured under greenhouse hydroponic conditions for 21 days. Relative growth rates were highest at a salinity level of 0 and 1.5‰, respectively, but decreased significantly at 10‰. All plants cultured at 35‰ salinity died. The osmolality in rhizomes and leaves increased with salinity. The total contents of free amino acids were highest in rhizomes>leaves>roots. In rhizomes, the amino acid content increased significantly up to four-fold from 0 to 10‰ salinity. This increase was caused by up to 200-fold increase of proline and 11-fold increase of glutamine at 10‰, whilst the share of asparagine and glutamate decreased. Leaves showed a similar response to salinity with increasing amino acid contents, and shares of proline and glutamine whereas roots did not react significantly. The contents of sucrose, glucose and fructose were highest in leaves>rhizomes>roots. In rhizomes of all three clones, the sugar contents increased up to 3.5-fold from 1.5 to 10‰ salinity level, but were lower at 1.5‰ versus the control (0‰). Sugar contents were lowest (roots) and highest (leaves) at 1.5‰ salinity. The sugar composition did not vary significantly except for leaves where the fraction of sucrose decreased with increasing salinity level at all three clones from 89.1 to 61.7% of total dissolved sugar (pooled data). The importance of free amino acids and sugars as osmolytes was similar in rhizomes and leaves (13–15% of total osmolality at 10‰). In rhizomes, free amino acids were more important as osmolyte than sugars, while the opposite was true for leaves. Proline contributed up to 2.7% to total osmolality. It is hypothesised that a strong proline accumulation indicates the exceeding of a critical salinity level.     

Composition of Bleeding Sap in Vigna radiata

Bleeding sap and nodules from Vigna radiata were analysed for their free amino nitrogen content and amino acid composition at different stages of growth and development. The bleeding sap contained mostly basic amino acids, whereas the nodules contained both acidic and basic amino acids. The amino nitrogen content of the bleeding sap increased during growth and then declined appreciably during fruit development. In contrast, nodule amino nitrogen declined from seedling stage onwards till flowering, increased during fruit development and then declined again. Nitrate reductase activity in the leaves examined at different stages of development increased from seedling stage onwards and was maximum during early fruit-development stage. It declined during pod-filling stage. The study suggests that the amount of nitrogen fixed from the atmosphere is insufficient, so that the plant has to draw upon soil nitrogen as well. This may be necessary due to the high demand of nitrogen during pod filling.     

Seasonal changes in the free amino acids of oat and barley phloem sap in relation to plant growth stage and growth of Rhopalosiphum padi

The concentrations and composition of free amino acids in phloem sap from two cultivars of oats and barley, both susceptible to the aphid Rhopalosiphum padi, were determined by means of high performance liquid chromatography. Sap was collected from excised aphid stylets at three developmental stages (seedlings, tillering plants and plants undergoing stem elongation) from plants given or not given fertiliser and grown outdoors. In connection, the growth of individual R. padi nymphs was estimated at the same phenological stages on plants grown in the greenhouse. The content of free amino acids was consistently higher in seedlings than in plants at the early tillering stage. Only in seedlings did the addition of fertiliser increase amino acid levels. Barley phloem sap contained more free amino acids than that of oats when fertiliser was added and at later developmental stages. Phloem sap of oats and barley showed similar patterns in their composition of free amino acids at the seedling stage, but as the plants grew older the patterns became increasingly different. Plants given fertiliser had higher amounts of dicarboxylic amino acids (glutamic and aspartic acid) than unfertilised plants. The concentrations of γ-amino butyric acid, glycine, histidine, and methionine were very low in all treatments. The relative growth rates of R. padi nymphs were low when amino acid content was low and vice versa. The results are discussed in relation to host plant suitability and plant resistance mechanisms.     

不同生育期水分胁迫对水稻根叶渗透调节物质变化的影响

 干旱是限制水稻(Oryza sativa)作物产量的主要生态因子之一,渗透调节是作物适应干旱逆境的生理机制之一。在人为控制水分的盆栽条件下, 对水稻生长的分蘖期、幼穗分化期、抽穗期、结实期分别进行水分胁迫,研究水稻根系及叶片渗透调节物质的变化规律。结果表明, 不同生育期 干旱胁迫后叶片水势均显著下降,根系和叶片的有机渗透调节物质如可溶性糖、游离氨基酸、脯氨酸和无机渗透调节物质包括K⁺、Mg²⁺等含量 均大幅度上升,而且幼穗分化期和抽穗期这两个对水分胁迫最敏感的时期上升幅度最大,其中又以有机渗透调节物质变化最显著。不同生育期渗 透调节大小的顺序为：抽穗期>幼穗分化期>结实期>分蘖期,反映了不同生育时期渗透调节能力的差异。同时幼穗分化期和抽穗期水分胁迫结束 后再复水后根系和叶片的有机渗透调节物质含量仍长期明显高于对照,而无机离子则变化规律比较复杂,有的升高有的则降低。叶片的渗透调 节能力大于根系,无论是叶片或根系都是K⁺对渗透调节的贡献最大;其次是Ca²⁺, 6 种渗透调节物质含量大小排列顺序为K⁺ > Ca²⁺ >可溶性糖 > Mg²⁺ > 游离氨基酸 > 脯氨酸。     

The influence of organophosphoric insecticides on total nitrogen and free amino acid levels in the leaves of apple seedlings

The effect of 0.1% Metation E 50 (fenitrothion) and Fosfotion 50 (malathion) on the level of total nitrogen and that of free amino acids was investigated in juvenile and mature leaves of apple seedlings in the course of six days following treatment. Fosfotion affected both nitrogen and amino acid content to a higher degree than Metation. Fosfotion increased the total nitrogen content in all leaves, but Metation induced the change only in the leaves which were at the end of the logarithmic growth phase at the time of treatment. The level of amino acids increased on the whole, with the exception of a temporary decline in the youngest leaves as well. The treatment with both insecticides affected most the content of amides: the greatest decrease of glutamine occurred in young leaves, the highest increase in asparagine content was recorded in both juvenile and mature leaves.     

臭灵丹草氨基酸成分分析

用氨基酸分析仪分析中药臭灵丹草叶片的氨基酸成分,并比较其水解氨基酸和游离氨基酸含量.结果表明:臭灵丹草中鉴定出18种氨基酸成分,水解氨基酸总量为18.68%,游离氨基酸总量为2.75%.γ-氨基丁酸含量可达0.1%以上.     

Protein and free amino acids in field-grown cowpea seeds as affected by water stress at various growth stages

Summary This study was undertaken to evaluate water stress effects during vegetative, flowering, and podfilling stages of cowpea plants (Vigna unguiculata L.) grown under natural field conditions in southern California on seed yield and protein and free amino acid content of the cowpea seeds. The lowest concentration of N was found in the seeds of the control treatment plants while the seed yield from these treatments was the highest as compared with the N concentration and yield of seeds from plants subjected to water stress during flowering and podfilling stages. The concentration of N in the seeds was inversely related to the seed dry weight yield. Protein arginine,-threonine,-serine,-cystine,-valine,-methionine, and-isoleucine were significantly affected by water stress at the three growth stages. There was no consistent pattern in the effect of water stress on the individual amino acids. The sum of protein amino acids in the cowpea seeds was not significantly influenced by the various treatments since some of the protein amino acids increased and others decreased producing an averaging effect on the figures comprising the sums of the amino acids. Water stress during the flowering and pod-filling stages increased the free amino acid pool, and at the same time, inhibited incorporation of the amino acids into the protein chain-thus lowering the protein amino acid fraction simultaneously. With the exception of methionine plus cystine, the essential amino acids in the seeds were present at concentrations equal to or greater than recommended by the World Health Organization and FAO. It is of particular importance to note that the concentration of lysine in the cowpeas was substantially higher than that found in wheat grain. It is also important to note that the amount of essential amino acids per gram of protein was not measurably affected by the water stress treatments during any of the growth stages.     

Changes in growth,proteins and free amino acids of developing seed and pod of fenugreek

The growth and development under field conditions of the pods and seeds of two cvs of Trigonella foenum graecum are described. Samples were harvested at different stages of ripeness for the determination of dry matter, protein and free amino acid content. During maturation, reserves of solutes are established in the pod wall before the seeds begin their exponential phase of growth. Later, these reserves disappear, providing about 20% of the seed's requirements for nitrogen. SDS-electrophoresis was used to follow the formation of proteins and it was shown that the synthesis of storage proteins takes place prior to dehydration of the seed. Production soluble nitrogenous compounds precedes protein accumulation. Free amino acids follow the same pattern. 4-Hydroxyisoleucine represents nearly 80% of free amino acid of dry seeds. The concentration does not decrease in the later stages of maturation of the seed but this unusual amino acid is absent in the storage proteins of the seeds.     

Analyses of Soluble Protein,Total and Free Amino Acids in Leaves of Different Ecotypes of Phragmites communis Growing in the Hexi Corridor

The difference of total and free amino acids and protein extracted from the leaves of four different reed ecotypes growing in Hexi corridor of Gansu Province were investigated. In all of the different reed ecotypes, the content of Asp, Glu, Gly, Leu and Ala in total amino acids were high, while the contents of Ala, Phe, Met and Thr, Pro in total amino acids varied among different reed ecotypes. Albeit Ala, Glu, Asp, Gly and Ser were the chief composition of free amino acids in leaves of all reed ecotypes, but temarkble difference was found in the content of each free amino acid from different reed ecotypes. The content of free Pro in leaves of salt meadow and salt meadow-sand dune transitional zone reed were 3.5 and 1.6 times respectively as much as in leaves of swamp reed. Swamp reed had 11 soluble proteins whereas other three reed ecotypes show that each has 13 soluble proteins. Three “salt adaptation proteins” (66 kD, 40.3 kD, 16.5 kD) were found in leaves of three reed ecotypes with varying degree of salt stress, however, the contents of 3 “salt adaptation protens” showed a negative correlation with the degree of salt stress. There was a large amount of “special protein” (11.7 kD) in leaves of sand dune reeds. These results suggest that the difference in cytogene expression takes a priority basis of adaptation of reed plants to different habitats, while a closer relationship of reeds tolerance to salt or drought stress with Pro accumulation in cells is seen than with the of accumulation stress adaptation protein.     

The effect of nitrogen and sulphur on changes in nitrogen fractions of barley plants at various early stages of growth and on yield and amino acid composition of grain

Summary In a pot experiment the effects were estimated of varying nitrogen and sulphur applications on the total and nitrate nitrogen, free amino acid and amide and total amino acid concentrations of barley plants at five early stages of growth.Variations with time in contents of total and nitrate nitrogen differed at low and high nitrogen levels. Concentrations of free amino acids and amides were influenced by light intensity preceding sampling, age of plant and by levels of nitrogen and sulphur. At the fifth harvest (55 days old plants), high nitrogen addition without sulphur caused a fivefold increase in asparagine content and lesser increases in glycine and serine. Alterations in total amino acid contents with time were largely dependent on variations in total nitrogen. Sulphur deficiency, as judged by contents of S-amino acids and amides, became more pronounced with time. A positive interaction was found between effects of nitrogen and sulphur on the yield and cystine and methionine content of grain. Absence of sulphur reduced the cystine content of grain much more than that of methionine, particularly at the high nitrogen level.     

缺氮和复氮对菘蓝幼苗生长及氮代谢的影响

对基质育苗后水培的菘蓝进行缺氮与复氮处理,分析其生长情况及氮代谢产物含量的变化,探讨缺氮和复氮对菘蓝幼苗生长及氮代谢的影响,以提高菘蓝产量和品质以及栽培过程中的氮素利用效率。结果显示:(1)正常供氮条件下,菘蓝幼苗的叶绿素含量、谷氨酰胺合成酶(GS)活性、硝态氮含量、靛玉红含量为最高,而其株高、主根直径、根的鲜重与干重、叶的鲜重与干重、根系活力均最小。(2)缺氮处理增加了菘蓝幼苗的主根直径和根干重,提高其根系活力和硝酸还原酶(NR)活性,促进游离氨基酸在叶中的积累;但降低了GS的活性,也降低了叶中硝态氮、可溶性蛋白、靛玉红及根中游离氨基酸的含量;缺氮对叶中靛蓝的含量无明显影响。(3)复氮处理增加了菘蓝幼苗的株高、主根长、根鲜重、叶鲜重、叶干重,提高了其根系活力,降低了NR和GS的活性;与对照相比,复氮降低了叶中硝态氮含量,提高了叶中可溶性蛋白、靛蓝及根中游离氨基酸的含量,但对叶中游离氨基酸和靛玉红含量影响较小。研究表明,缺氮后再复氮有利于菘蓝幼苗叶的生长,同时有利于增加其叶内靛蓝含量,从而提高其产量和品质。     

Changes in free amino acid content and frost resistance in Nothofagus dombeyi leaves

The annual course of frost resistance and free proline content was studied in leaves at different stages of development of a woody species (Nothofagus dombeyi) from Southern Chile. The freezing resistance reached a minimum in late spring or summer and a maximum in the autumn-winter period. Adult and juvenile trees showed a similar degree of resistance; meanwhile, cold resistance was maximum at the seedling stage. Free proline levels and frost resistance in leaves changed throughout the seasonal cycle, increasing in winter and decreasing in summer. Artificial hardening caused changes in amino acid content of leaves; while valine, proline, lysine, histidine, serine and alanine increased upon hardening, aspartic acid, glutamic acid and arginine decreased. The nature of cold-induced metabolic adjustments is discussed as well as its ecological significance.     

花生叶片衰老过程中氮素代谢指标变化

以鲁花11和辐8707两个花生（Arachis hypogea L.)品种为材料,对大田条件下花生叶片衰老过程中N素代谢指标变化进行了研究,结果表明,花生叶叶片展开至衰老过程中,蛋白酶活性逐渐升高,叶中N含量逐渐降低;硝酸还原酶（NR）活性、叶绿素、游离氨基酸和可溶性蛋白质含量呈抛物线型变化,最先开始降低的是NR活性,其次是叶绿素含量,最后是游离氨基酸和可溶性蛋白质含量。     

甘蔗组织中游离氨基酸组分和含量研究

在甘蔗幼苗中,各个器官的丙氨酸含量都比较高,但在完全展开叶的叶片和叶鞘中丝氨酸含量更高;游离氨基酸总量的分布为完全展开叶叶片》完全展开叶叶鞘,苗根>心叶、幼茎,在伸长盛期和工艺成熟前期9个甘蔗基因型+1叶均以丙氨酸占优势。不同基因型的各种游离氨基酸含量都有明显的差异。在工艺成熟前期,早熟基因型的游离氨基酸总量比较低。伸长盛期与工艺成熟前期游离氨基酸总量之比值也与不同基因型的熟性密切相关,中晚熟品种的明显较低.早熟品种的较高,三个细茎早熟原种材料的更高。     

不同抽薹性不结球白菜抽薹过程中碳氮指标的分析

以抽薹性不同的不结球白菜自交系为材料,研究了抽薹前后6个发育阶段叶片中碳水化合物、可溶性蛋白质、游离氨基酸含量的变化。结果表明,可溶性总糖、蔗糖、淀粉含量在花芽分化时不断升高,分化完成后下降,抽薹时又有所升高;还原糖仅在花芽分化中期升高;三个自交系相比,晚抽薹自交系08-1P-89在花芽分化时糖含量最高;可溶性蛋白质和游离氨基酸变化趋势与可溶性总糖基本一致,但游离氨基酸含量在抽薹时明显下降,整个过程中晚抽薹自交系含量都最高;在花芽分化过程和抽薹期,碳氮比呈升高趋势。     

Accumulation and remobilization of amino acids during senescence of detached and attached leaves: in planta analysis of tryptophan levels by recombinant luminescent bacteria

The process of leaf senescence is biochemically characterized by the transition from nutrient assimilation to nutrient remobilization. The nutrient drain by developing vegetative and reproductive structures has been implicated in senescence induction. The steady-state levels of amino acids in senescing leaves are dependent on the rate of their release during protein degradation and on the rate of efflux into growing structures. To determine the possible regulatory role of amino acid content in leaf senescence, an in planta non-destructive, semi-quantitative method for the analysis of endogenous levels of free amino acids has been developed. The method is based on in vivo bioluminescence of amino acid-requiring strains of recombinant Escherichia coli carrying the lux gene. The luminescence signal was found to be proportional to the levels of added exogenous tryptophan and to the free amino acid levels in the plant tissues analysed. During the senescence of tobacco flowers and of detached leaves of oats and Arabidopsis, a progressive increase in the levels of free amino acids was monitored. By contrast to the detached leaves, the attached oat leaves displayed a decrease in the levels of free amino acids during senescence. In Arabidopsis, both the attached and detached leaves exhibited a similar pattern of gradual increase in amino acid content during senescence. The differences between the sink-source balance of the two species and the possible relationships between amino acid content and leaf senescence are discussed.     

盐胁迫下番茄砧木对嫁接苗生物量、氨基酸含量和活性氧代谢的影响

为探讨砧木对提高番茄嫁接苗耐盐性的作用机理,以耐盐性较敏感的‘中杂9号’(S)为接穗,耐盐性较强的‘OZ-006’(R)为砧木,采用劈接法形成嫁接苗(RS)以及接穗自嫁接苗(SS)、砧木自嫁接苗(RR)3个试验材料,在175 mmol·L^-1 NaCl处理下测定植株生长、Na⁺积累、氨基酸含量和活性氧代谢的变化。结果表明: NaCl胁迫导致番茄幼苗的盐害指数和Na⁺含量均显著提高,幼苗生长速率和叶绿素含量显著降低,但不同嫁接苗的类型差异显著,在盐害表型上表现为SS>RS>RR的规律。NaCl胁迫诱导嫁接苗的叶片和根系总氨基酸含量显著提高,其中RR、RS叶片有9种、根系有8种氨基酸含量显著高于对照,以脯氨酸含量变化最为显著,而SS叶片中仅有2种、根系中仅有4种氨基酸含量显著高于对照;幼苗间的氨基酸含量呈现RR>RS>SS的规律,RR、RS叶片的氨基酸含量分别比SS叶片上升了32.8%、16.6%,根系分别比SS上升了53.1%和32.5%。NaCl胁迫造成活性氧代谢的变化,幼苗叶片和根系的抗氧化酶活性、超氧阴离子产生速率、丙二醛含量均显著提高,以RR叶片和根系中抗氧化酶活性的增幅最大,其次为RS;SS和抗氧化酶活性的增幅最小,品种间活性氧水平表现为SS>RS>RR。综上,砧木通过抑制Na⁺向上运输、提高氨基酸水平和抗氧化酶活性缓解了盐胁迫对嫁接苗的伤害,但不同砧穗组合的耐盐性差异较大,以RR的耐盐性最强,其次为RS,SS最弱。因此,番茄嫁接苗的耐盐性主要受砧木耐盐性的影响,其次为接穗,同时,其与番茄体内的氨基酸和活性氧代谢调控密切相关。