Storage diseases of carrots in East Anglia 1978 – 82, and the effects of some pre- and post-harvest factors

In a survey of nine carrot crops stored during four seasons 1978 – 82, the major causes of wastage were spreading soft rots caused by Botrytis cinerea and Rhizoctonia carotae; rots caused by Sclerotinia sclerotiorum, Mycocentrospora acerina and Stemphylium radicinum were only of secondary importance. Storage weight losses were lower and roots remained turgid for up to 40 wk in an ice-bank-cooled store at 0·5 °C, 97 – 98% r.h., whereas carrots in conventionally-cooled stores at 2 – 2.5 °C, 90 – 95% r.h. became flaccid after a few months. In some crops, losses due to fungal spoilage were also lower in the ice-bank store. In two seasons' losses, mostly due to B. cinerea, were similar in hand- and machine-harvested roots; pre-storage washing of carrots grown on mineral soils increased the incidence of Botrytis rots, and reduced rotting by R. carotae, but had no effect on spoilage of roots from peat soils. Post-harvest fungicide treatment with benomyl or iprodione (0·5 g/litre a.i.) effectively reduced rotting by B. cinerea and S. sclerotiorum, but not by R. carotae. The recoveries of sound carrots after 23 – 29 wk storage were consistently highest (mostly > 80%) from fungicide-dipped roots stored under ice-bank conditions, but recoveries from all treatments were lower and more erratic after 35 – 40 wk because of increased fungal spoilage. The practical applications of long-term ice-bank storage of UK-grown carrots are discussed.     

Test method development to evaluate hot,humid air decontamination of materials contaminated with Bacillus anthracis ∆Sterne and B. thuringiensis Al Hakam spores

Aims

To develop test methods and evaluate the survival of Bacillus anthracis ?Sterne and Bacillus thuringiensis Al Hakam spores after exposure to hot, humid air.

Methods and Results

Spores (>7 logs) of both strains were dried on six different test materials. Response surface methodology was employed to identify the limits of spore survival at optimal test combinations of temperature (60, 68, 77°C), relative humidity (60, 75, 90%) and time (1, 4, 7 days). No spores survived the harshest test run (77°C, 90% r.h., 7 days), while > 6·5 logs of spores survived the mildest test run (60°C, 60% r.h., 1 day). Spores of both strains inoculated on nylon webbing and polypropylene had greater survival rates at 68°C, 75% r.h., 4 days than spores on other materials. Electron microscopy showed no obvious physical damage to spores using hot, humid air, which contrasted with pH‐adjusted bleach decontamination.

Conclusions

Test methods were developed to show that hot, humid air effectively inactivates B. anthracis ?Sterne and B. thuringiensis Al Hakam spores with similar kinetics.

Significance and Impact of the Study

Hot, humid air is a potential alternative to conventional chemical decontamination.     

A cotyledon double inoculation technique for evaluating resistance to anthracnose (Colletotrichum orbiculare) and scab (Cladosporium cucumerinum) in cucumber

A technique for simultaneous inoculation of cucumber cotyledons with Colletotrichum orbiculare race 1 and Cladosporium cucumerinum has been developed. The procedure permitted both resistant and susceptible plants to be recovered. Seedlings were grown at 20°C and inoculated 24 h after emergence with Colletotrichum orbiculare (200 spores in 2 μ1 of water) and Cladosporium cucumerinum (1000 spores in 5 μ1 of water) followed by 48 h of incubation in the dark at 20°C and 100% r.h., and 48 h in a 20°C lighted growth chamber. Seedlings were then moved to a growth chamber at 21°C at night and at 26°C during the day for 4 days and plants were rated as resistant or susceptible 8 days after inoculation. No interference in the expression of resistance or susceptibility of cultivars to either pathogen was detected in simultaneous inoculations.     

Influence of Temperature and Relative Humidity on Germinability of Mucor piriformis Spores

Studies were conducted to determine the influence of temperature and relative humidity (RH) on germinability and viability of Mucor piriformis spores. Spores did not survive when stored at 35 °C and their survival rate decreased rapidly at 30 °C; however, spores remained viable for more than 1 year at 0 °C. RH also significantly affected spore viability. Spores held at 26 °C and 100% RH no longer germinated after 35 days, while those held at 75 or 90% RH germinated for 65 days. At 20 °C, RH had little effect on spore germinability. The effect of temperature and RH on percentage spore germination also varied. At all temperatures studied, spore viability decreased more rapidly with time at 100% RH than at 75 or 90% RH. The least favorable, temperature-humidity combination, 30 °C and 100% RH, decreased spore germination from 100% to less than 1% in 14 days.     

Using combinations of biocontrol agents to control Botrytis cinerea on strawberry leaves under fluctuating temperatures

Experiments were conducted with Botrytis cinerea on strawberry leaves to investigate where combinations of commercially available biological control agents (BCAs) might control B. cinerea more effectively than individual BCAs. Specifically, we studied the persistence of biocontrol activities, spread of BCAs among leaves, and biocontrol efficacy in relation to application regimes: mixed versus single BCA, pre-versus post-inoculation application, and sequential versus simultaneous application. Three BCA products (Sentinel, Serenade and Trianum) were used for this study. Overall, Serenade did not significantly reduce sporulation of B. cinerea on strawberry leaf discs whereas Sentinel and Trianum gave a similar and significant biocontrol efficacy. Biocontrol efficacy remained almost unchanged 10 days after application at 20/20°C (day/night) or 24/16°C temperature regimes. In contrast, reduced biocontrol efficacy at 26/14°C suggests BCA survival was reduced under these conditions. Incidence of B. cinerea sporulation on leaf discs was ca. 60% higher on leaves that emerged after the BCA application than on leaves directly exposed to BCA, indicating insufficient amount of the BCA had managed to spread to new leaves. Combinations of BCAs, whether applied simultaneously or sequentially (48 h apart), did not improve disease control over the most effective BCA within the combination applied alone. This indicated possible antagonism or interference between the BCAs. Results suggested that there was significant antagonism for most combinations of the three BCAs tested and the degree of antagonism increased as the time from BCA application to pathogen introduction lengthened.     

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

Aims: To evaluate the effect of Botrytis cinerea growth on ochratoxin A (OTA) production by Aspergillus carbonarius and degradation. Methods and Results: OTA‐producing A. carbonarius and B. cinerea were grown on grape‐like medium at 20°C for 7 days. Radii of colonies were daily recorded and OTA was analysed. In addition, each B. cinerea isolate was inoculated on grape‐like synthetic nutrient medium (SNM) paired with each A. carbonarius isolate at a distance of 45 mm. Botrytis cinerea isolates were also grown in OTA‐spiked SNM. Growth rates of B. cinerea and A. carbonarius were 20 and 7·5 mm day^?1, respectively. The growth of the colonies of each species stopped when they contacted each other in paired cultures. OTA production by A. carbonarius in the contact area was affected by B. cinerea, but no clear trend was observed. All B. cinerea isolates showed to degrade between 24·2% and 26·7% of OTA from spiked SNM. Conclusions: The ecological advantage of B. cinerea, in terms of growth rate, vs. OTA‐producing Aspergillus in some wine‐growing regions and its ability to degrade OTA may explain the low levels of this toxin in noble wines. Significance and Impact of the Study: At determinate conditions, the presence of B. cinerea in grapes with A. carbonarius may help in reducing OTA accumulation.     

Changes in fungi and mycotoxins in pearl millet under controlled storage conditions

Pearl millet is increasingly being grown as a premium-value grain for the recreational wildlife and poultry industries in the southern US. We conducted three experiments to assess grain mold development in storage conditions typically encountered in the region of production. Variables included production year, temperature, relative humidity, atmosphere, and grain moisture content. In the first experiment, grain was stored for 9 weeks at 20 or 25°C and maintained at 86% or 91% relative humidity (r.h.). In the second experiment, grain was stored for 9 weeks at 20 or 25°C in either air (aerobic) or N₂ (anaerobic), and maintained at 100% r.h. In the third experiment, high-moisture grain was stored for 3 weeks at 20 or 25°C and maintained at 100% r.h. Grain was sampled at weekly intervals and plated to determine changes in fungal frequency. Fungi isolated included Fusarium chlamydosporum (19% of grain), Curvularia spp. (14%), F. semitectum (16%), Alternaria spp. (9%), Aspergillus flavus (8%), “Helminthosporium”-type spp. (6%), and F. moniliforme sensu lato (3%). Year of grain production significantly affected isolation frequency of fungi. Isolation frequencies from low-moisture grain were rarely affected by temperature, relative humidity, or atmosphere treatments, but was affected by storage duration for some fungi. Changes in isolation of toxigenic fungi occurred in high-moisture grain. Isolation frequency of F. chlamydosporum increased in grain stored at 86% and 91% r.h. Incidence of A. flavus increased in high-moisture grain treatments, particularly at 25°C. Incidence of deoxynivalenol was not affected by storage treatment. Low concentrations of nivalenol were detected in most grain incubated at 100% r.h. Zearalenone was detected only when grain moisture content was 20–22%. Aflatoxin contamination averaged 174 ng g⁻¹ over all treatments, and increased up to 798 ng g⁻¹ in high-moisture grain at stored at 25°C.     

Effects of environmental factors on growth of lesions on field bean leaves infected by Botrytis fabae

Chocolate spot lesions increased in size only slowly when the relative humidity of the air was below 66%. Following a lag phase immediately after infection the rate of increase was linear and proportional to humidity between c. 70% and 100% r.h. Lesions on leaflets kept at 70% r.h. for 8 h and at 100% r.h. for 16 h/day increased in size at only 27% of the rate of those at continuous 100% r.h. The optimum temperature for lesion growth was between 15 and 22 °C, the minimum <4 °C and the maximum c. 30 °C. Humidity did not interact with temperature between 10 and 20 °C. Neither light intensity nor a film of water over the leaves affected lesion growth. These findings are discussed in relation to meteorological data and field observations. The possible mechanisms whereby humidity affects lesion growth did not appear to be related to CO₂ and O₂ concentrations nor to the overall water potential of the leaf. Preliminary evidence is presented for the production of phytotoxins within lesions.     

Survival of Botrytis cinerea in Soil in South-Eastern Spain

The survival of Botrytis cinerea in sterile and unsterile soil at different temperatures and relative air humidities was investigated in south‐eastern Spain. Conidia survived only 7 days at 40^°C but, depending on relative humidity, for 30–90 days at 22^°C. High air humidity (95%) was needed to maintain soil humidity (8%) at a level that favoured conidial survival. Conidia survived better in sterile soil than in unsterile soil, probably because of the presence in the latter of soil microorganisms antagonistic to B. cinerea. Survival of conidia in environmental conditions simulating those in a greenhouse was less than 28 days. Results showed that B. cinerea conidia cannot survive over summer in south‐eastern Spain, and other primary sources of inocula are discussed.     

Control of Postharvest Diseases of Sweet Cherry with Ethanol and Hot Water

Complete inhibition of the germination of spores of Penicillium expansum occurred after 10 s exposure to 40% ethanol or more at ambient temperature, while spores of Botrytis cinerea were completely inhibited by 30% ethanol or more. Mortality of the spores of P. expansum and B. cinerea in heated 10% ethanol was higher than in water at the same temperatures. Immersion of naturally inoculated fruit in 20, 30, 40, or 50% ethanol reduced the decay present after storage for 10 days at 20°C similarly and by approximately 60–85%. Immersion of fruit that had been inoculated with the spores of P. expansum and B. cinerea reduced decay by both pathogens after storage for 30 days at 0°C and 5 days at 20°C when 30% or higher concentrations of ethanol were used. The incidence of decay after immersion in water alone for 30 s at 24, 50, 55, or 60°C was 57.7, 44.7, 46.2, and 35.7%, respectively, while 10% ethanol at these temperatures the decay incidence to 52.2, 33.9, 32.8, or 14.7%, respectively. Water treatments at 50, 55, or 60°C alone were not effective against P. expansum, while their efficacies were significantly increased by the addition of 10% ethanol. The most effective treatment was immersion in 10% ethanol at 60°C. Ethanol treatments at 20, 30, 40, or 50% and water treatments at 55 or 60°C significantly reduced natural fungal populations on the surfaces of fruit in all of the experiments. Addition of 10% ethanol to water significantly increased the efficacy of water in reducing the fungal populations at elevated temperatures. None of these treatments caused surface injuries to the fruit or adversely affected stem colour.     

Studies on the biology of Botrytis species on overwintered salad onions

In the years 1973/4–1974/5, Botrytis cinerea was responsible for losses of 26% and 37% respectively in overwintered salad (green) onion crops grown at Wellesbourne. The fungus invaded the tips of cotyledonary and young true leaves and then grew downwards and inwards through the leaf axils to colonise the internal tissues and produce a collar rot which caused plants to collapse and die. More direct infection of the junction between an older and younger leaf produced a similar effect. Symptoms were rarely noticeable (except occasionally in the later stages of the disease) and affected plants disappeared unobtrusively. The incidence of collar rot increased as the rate of leaf production fell with the drop in temperatures in winter months but decreased as leaf growth resumed with increases in temperature in the spring. The fungus grew and sporulated well at low temperatures (5°C) and more inoculated seedlings developed collar rot when maintained at simulated winter temperatures (7°C) than when kept at simulated spring temperatures (15°C). B. squamosa occurred spasmodically producing white leaf lesions but caused no loss of plants. B. allii although present at a low incidence did not increase in the crops but in common with B. cinerea caused some damage to the bases of plants at harvest.     

Germination and Survival of Fusarium graminearum Macroconidia as Affected by Environmental Factors

The effects of temperature (4–20°C), relative humidity (RH, 0–100%), pH (3–7), availability of nutrients (0–5 g/l sucrose) and artificial light (0–494 μmol/m²/s) on macroconidial germination of Fusarium graminearum were studied. Germ tubes emerged between 2 and 6 h after inoculation at 100% RH and 20°C. Incubation in light (205 ± 14 μmol/m/s) retarded the germination for approximately 0.5 h in comparison with incubation in darkness. The times required for 50% of the macroconidia to germinate were 3.5 h at 20°C, 5.4 h at 14°C and 26.3 h at 4°C. No germination was observed after an incubation period of 18 h at 20°C in darkness at RH less than 80%. At RH greater than 80%, germination increased with humidity. Germination was observed when macroconidia were incubated in glucose (5 g/l) or sucrose (concentration range from 2.5 × 10^?4 to 5 g/l) whereas no germination was observed when macroconidia were incubated in sterile deionized water up to 22 h. Macroconidia germinated quantitatively within 18 h at pH 3–7. Repeated freezing (?15°C) and thawing (20°C) water agar plates with either germinated or non‐germinated macroconidia for up to five times did not prevent fungal growth after thawing. However, the fungal growth rate of mycelium was negatively related to the number of freezing events the non‐germinated macroconidia experienced. The fungal growth rate of mycelium was not significantly affected by the number of freezing events the germinated spores experienced. Incubation of macroconidia at low humidity (0–53% RH) suppressed germination and decreased the viability of the spores.     

Temperature and relative humidity effects on egg and nymphal development of Aceria tulipae (K.) (Acari: Eriophyidae) on garlic leaves (Allium sativum L.)

Aceria tulipae (K.) is responsible for important crop losses of garlic in all production areas around the world. However, very little is known about its development in relation to temperature and relative humidity (r.h). Laboratory rearings from egg to adult stage were done on pieces of the apical part of young garlic leaves. These leaf pieces were placed in aluminium dishes floating on water or put on a solid hygroscopic salt in closed plastic trays. Rearing done in dark incubators at constant temperatures (10°C to 45°C) and with different r.h (25% to 75%) at 15°C and 25°C showed that: i) the shortest development time occurs at about 25°C; ii) the upper lethal temperature and the development threshold for the eggs are respectively estimated about 45°C and 6°C; iii) a r.h close to 100% is required for a high percentage of egg hatching, but water condensation on leaves is harmful. Host transpiration has an important regulatory effect on humidity conditions favouring mite survival.     

The development of Botrytis cinerea on cut flowers of carnation

Enclosing carnation blooms in polythene increased rotting associated with naturally occurring Botrytis infections and accelerated the rate of conidia development when flowers were artificially inoculated before being stored at 1·7 °C. Petal infections were observed 16 and 48 h after inoculation and incubation at 18·3 and 1·7 °C respectively. The products of exosmosis from petals kept at 18·3 °C for 7 days stimulated germination of B. cinerea conidia. Slight pectic enzyme activity was detected in a liquid medium, derived from carnation petals, after incubating B. cinerea cultures at 18·3 °C for 6 days. Although cultures of Botrytis evolved virtually no ethylene, the surge of ethylene produced by uncontaminated ageing flowers occurred sooner after inoculation. A spray containing 1·2% a.i. of 2-aminobutane controlled rotting but damaged flowers.     

Involvement of ethylene in the disease caused by Botrytis cinerea on rose and carnation flowers and the possibility of control*

Ethylene production by flowers, petals and leaves of rose was correlated with severity of grey mould. However, when the host became completely macerated, ethylene production diminished. Ethylene production by Botrytis cinerea grown on autoclaved flowers which were supplemented with methionine was negligible. Methionine spray, incubation with ethylene, or precooling of flowers at 4°C increased disease incidence considerably. Ethylene also induced susceptibility of carnation flowers to attack by B. cinerea. On the other hand, sprays of silver thiosulphate (STS) aminooxyacetic acid (AOA) and aminoethoxyvinylglycine (AVG) decreased disease severity in rose petals and leaves inoculated with mycelial plugs or conidia. Treatment of cut rose flowers with STS (by dipping) or AOA (by spraying) significantly decreased disease incidence during subsequent incubation at 20 and 10°C. This suggests a treatment for reducing grey mould damage in flowers transported overseas.     

COMPARATIVE BIOLOGY OF TWO GEOGRAPHICAL POPULATIONS OF THE SOUTHERN COWPEA WEEVIL, CALLOSOBRUCHUS CHINENSIS (L.) (COLEOPTERA: BRUCHIDAE) IN SOUTHWEST CHINA

The differences of bionomics and ecologies of the two populations of Callosobruchus chinensis on mung bean (Vigna radiatus) at six constant temperatures (20, 25, 28, 30, 32, 35°C) and 75% r. h. were researched. ANOVA showed that temperature affected the developmental period and fertility significantly (P < 0.05). T‐test indicated there was significant difference of the combined immature stages between the two geographical populations at 25 and 32°C (P < 0.05). The average oviposition between the two geographical populations differed significantly at the same temperature (P < 0.05). At 30°C and 75% r. h., effects of 5 commercially grown legume seeds on development and reproduction of the two geographical populations of Callosobruchus chinensis (L.) were researched. The results showed that broad bean and soybean were more suitable for increase for Xichang population in terms of r_m values. The adult weight and diameter of emergency hole of the two populations were also compared. According to the differences in the characteristics of development, reproduction, and damage to host seeds between the two geographical populations, conclusion can be drawn that both are different geographical populations.     

Survival of Bemisia tabaci adults under different climatic conditions

The ability of the sweet potato whitefly, Bemisia tabaci Gennad., to survive a range of environmental conditions was investigated in the laboratory. The range of temperature and humidity investigated corresponds to the normal climatic range during B. tabaci's summer migration in Israel. Adult whiteflies confined to small test cages were exposed to combinations of temperature (25, 30, 35, and 41 °C) and relative humidity (20, 50, 80, and 100%) for periods of 2, 4, or 6 h.A logistic regression model describing the four-dimensional surface defining percent survival as a function of time, temperature, and humidity was developed. Using stepwise regression to exclude non-significant terms, the linear predictor included temperature, and the products of temperature and time, and humidity and time. The model accounted for 75% of the variance. A reparameterization of the fitted regression model suggests that survival potential is conditioned by temperature conditions prevailing during the previous 10 h.Whitefly survival after 2 h exposure ranged from 90% survival at 20°C and 100% RH, to <2% survival at 41°C and 20% r.h.. No whiteflies survived more than 2 h exposure at these latter extremes of temperature and humidity. Survival rates decreased slightly after experimental whiteflies were kept in a cage with food a further 20 h at 25±2°C, 55±5% r.h. Investigations of the effects of hunger and virus infection, showed that both increased mortality.     

Acclimation of photosynthesis, H2O2 content and antioxidants in maize (Zea mays) grown at sub-optimal temperatures

Maize plants were grown at 14, 18 and 20 °C until the fourth leaf had emerged. Leaves from plants grown at 14 and 18 °C had less chlorophyll than those grown at 20 °C. Maximal extractable ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity was decreased at 14 °C compared with 20 °C, but the activation state was highest at 14 °C. Growth at 14 °C increased the abundance (but not the number) of Rubisco breakdown products. Phosphoenolpyruvate carboxylase (PEPC) activity was decreased at 14 °C compared with 20 °C but no chilling-dependent effects on the abundance of the PEPC protein were observed. Maximal extractable NADP-malate dehydrogenase activity increased at 14 °C compared with 20 °C whereas the glutathione pool was similar in leaves from plants grown at both temperatures. Foliar ascorbate and hydrogen peroxide were increased at 14 °C compared with 20 °C. The foliar hydrogen peroxide content was independent of irradiance at both growth temperatures. Plants grown at 14 °C had decreased rates of CO₂ fixation together with decreased quantum efficiencies of photosystem (PS) II in the light, although there was no photo-inhibition. Growth at 14 °C decreased the abundance of the D1 protein of PSII and the PSI psaB gene product but the psaA gene product was largely unaffected by growth at low temperatures. The relationships between the photosystems and the co-ordinate regulation of electron transport and CO₂ assimilation were maintained in plants grown at 14 °C.     

Population increase and damage by three species of mites on wheat at 20°C and two humidities

Twenty bisected grains of wheat infested with five pairs of the three commonest British grain-storage mites,Acarus siro L., Glycyphagus destructor (Shrank) andTyrophagus longior (Gervais), were examined every week for 20 weeks. Mite populations, the resulting damage to germ and endosperm, and visible fungal growth were observed at 20°C and relative humidities (r.h.) of 90% and 75%.At 90% r.h.,A. siro populations reached nearly 14000 per test-tube before slowly dropping to 5000. The mites ate the germ before the endosperm, leaving an impenetrable layer of crushed endosperm cells between these regions. TheG. destructor population reached only 800 before declining to 300; these mites ate over 75% of the germ and small amounts of endosperm.Tyrophagus longior populations rose to 2200 mites before crashing at week 12 to the initial population level; these mites ate over 75% of the germ and small amounts of endosperm.At 75% r.h., bothA. siro andT. longior populations were lower than at the higher r.h., peaking at 3000 and 1000 respectively and decreasing to 500 and 600 mites respectively.Glycyphagus destructor did markedly better than at 90% r.h., reaching 1500 before falling to 400. The damage at this humidity was slower to occur but was similar to that at 90% r.h. at the end of 20 weeks.At both humidities visible fungus was always less abundant on infested grain that uninfested grain.     

Temperature preferences of the mite, Alaskozetes antarcticus, and the collembolan, Cryptopygus antarcticus from the maritime Antarctic

Abstract. The thermal preferences of Alaskozetes antarcticus (Acari, Cryptostigmata) and Cryptopygus antarcticus (Collembola, Isotomidae) were investigated over 6 h within a temperature gradient (?3 to +13 °C), under 100% relative humidity (RH) conditions. After 10 days of acclimation at ?2 or +11 °C, individual supercooling points (SCP) and thermopreferences were assessed, and compared with animals maintained for 10 days under fluctuating field conditions (?6 to +7 °C). Acclimation at ?2 °C lowered the mean SCP of both A. antarcticus (?24.2 ± 9.1) and C. antarcticus (?14.7 ± 7.7) compared to field samples (?19.0 ± 9.0 and ?10.7 ± 5.2, respectively). Acclimation at +11 °C increased A. antarcticus mean SCP values (?13.0 ± 8.5) relative to field samples, whereas those of C. antarcticus again decreased (?16.7 ± 9.1). Mites acclimated under field conditions or at +11 °C selected temperatures between ?3 and +1 °C. After acclimation at ?2 °C, both species preferred +1 to +5 °C. Cryptopygus antarcticus maintained under field conditions preferred +5 to +9 °C, whereas individuals acclimated at +11 °C selected +9 to +13 °C. For A. antarcticus, thermopreference was not influenced by its cold hardened state. The distribution of field specimens was further assessed within two combined temperature and humidity gradient systems: (i) 0–3 °C/12% RH, 3–6 °C/33% RH, 6–9 °C/75% RH and 9–12 °C/100% RH and (ii) 0–3 °C/100% RH, 3–6 °C/75% RH, 6–9 °C/33% RH and 9–12 °C/12% RH. In gradient (i), C. antarcticus distributed homogeneously, but, in gradient (ii), C. antarcticus preferred 0–3 °C/100% RH. Alaskozetes antarcticus selected temperatures between 0 and +6 °C regardless of RH conditions. Cryptopygus antarcticus appears better able than A. antarcticus to opportunistically utilize developmentally favourable thermal microclimates, when moisture availability is not restricted. The distribution of A. antarcticus appears more influenced by temperature, especially during regular freeze‐thaw transitions, when this species may select low temperature microhabitats to maintain a cold‐hardened state.