Effect of Abrupt Temperature Shift on the Growth of Mesophilic and Psychrophilic Yeasts

Exponentially growing cultures of mesophilic and psychrophilic yeasts were subjected to abrupt changes in temperature. Temperature shifts made within the range in which the temperature characteristic, mu, is relatively constant (moderate temperatures) immediately induced growth at the normal exponential rate for the new temperature. Prior incubation at temperatures defined as moderate enabled some yeasts to grow for a few generations at temperatures higher than their normal maximal temperature for growth. Shifts made to or from temperatures above or below those in the moderate temperature range resulted in growth rates that were intermediate between the normal steady-state rates for the initial and final temperatures. A period of transient growth rate at the new temperature outside the moderate temperature range seems to be required before normal steady-state growth rates can be attained after such temperature shifts. The psychrophiles gave transient growth rates only below 10 C, whereas the mesophiles gave transient rates below 20 C. However, the psychrophiles cannot be distinguished from the mesophiles on the basis of the temperature characteristic, mu, which was found to be about 12,000 cal/mole for both types.     

Temperature Sensitivity Conferred by ligA Alleles from Psychrophilic Bacteria upon Substitution in Mesophilic Bacteria and a Yeast Species

We have assembled a collection of 13 psychrophilic ligA alleles that can serve as genetic elements for engineering mesophiles to a temperature-sensitive (TS) phenotype. When these ligA alleles were substituted into Francisella novicida, they conferred a TS phenotype with restrictive temperatures between 33 and 39°C. When the F. novicidaligA hybrid strains were plated above their restrictive temperatures, eight of them generated temperature-resistant variants. For two alleles, the mutations that led to temperature resistance clustered near the 5′ end of the gene, and the mutations increased the predicted strength of the ribosome binding site at least 3-fold. Four F. novicida ligA hybrid strains generated no temperature-resistant variants at a detectable level. These results suggest that multiple mutations are needed to create temperature-resistant variants of these ligA gene products. One ligA allele was isolated from a Colwellia species that has a maximal growth temperature of 12°C, and this allele supported growth of F. novicida only as a hybrid between the psychrophilic and the F. novicidaligA genes. However, the full psychrophilic gene alone supported the growth of Salmonella enterica, imparting a restrictive temperature of 27°C. We also tested two ligA alleles from two Pseudoalteromonas strains for their ability to support the viability of a Saccharomyces cerevisiae strain that lacked its essential gene, CDC9, encoding an ATP-dependent DNA ligase. In both cases, the psychrophilic bacterial alleles supported yeast viability and their expression generated TS phenotypes. This collection of ligA alleles should be useful in engineering bacteria, and possibly eukaryotic microbes, to predictable TS phenotypes.     

Isolation and Identification of Psychrophilic Species of Bacillus from Milk

Forty isolates from 97 raw milk samples (heated to 80 C for 10 min and stored at 4 to 7 C for 3 to 4 weeks) were sporeforming, aerobic, gram-positive or gram-variable, rod-shaped bacteria. Fifteen isolates that were identified had characteristics similar to species of Bacillus, except that they had lower growth temperature ranges, were gram-variable, and were somewhat different in sugar fermentations. Four isolates grew well within 2 weeks at 0 C, but they grew faster at 20 to 25 C. These psychrophilic sporeforming bacteria, the importance of which is discussed, are considered to be variant strains of mesophilic bacilli adapted to low temperatures.     

Effects of Temperature Variation on the Fatty Acid Composition of a Psychrophilic Candida Species

During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.     

Carbohydrate Metabolism Mutants of a Bacillus Species

Mutants which could not utilize d-gluconate, l-arabinose, sorbitol, pyruvate or l-glutamate as a sole carbon source and which required shikimic acid for their growth were isolated. Characterization of these mutants by the patterns of carbohydrate utilization revealed that various kinds of carbohydrate metabolism mutants including those of the non-oxidative limb of the pentose phosphate pathway were isolated.

Ability of inosine formation of these mutants and transformants from them was investigated. Consequently, slightly improved strains were found among transformants in comparison with the parent strain.     

Effect of Temperature on Germination of Spores from Some Bacillus and Clostridium Species

The effect of temperature on germination of spores of Bacillus subyilis, B. megaterium. B. cereus, Clostridium sporogenes, Cl. butyricum and Cl. bifermentans was studied. At lower temperatures (+5°C to +10°C) the three Glostridium species germinated to a less extent than the three Bacillus. species. The optimum temperature for germination of the six species varied between +35°C and +45°C. The Clostridium species were more tolerant to heat than the Bacillus species.     

Quantification of the Effect of Culturing Temperature on Salt-Induced Heat Resistance of Bacillus Species

Short- and long-term exposure to mild stress conditions can activate stress adaptation mechanisms in pathogens, resulting in a protective effect toward otherwise lethal stresses. The mesophilic strains Bacillus cereus ATCC 14579 and ATCC 10987 and the psychrotolerant strain B. weihenstephanensis KBAB4 were cultured at 12°C and 30°C until the exponential growth phase (i) in the absence of salt, (ii) in the presence of salt, and (iii) with salt shock after they reached the exponential growth phase and subsequently heat inactivated. Both the first-order model and the Weibull model were fitted to the inactivation kinetics, and statistical indices were calculated to select for each condition the most appropriate model to describe the inactivation data. The third-decimal reduction times (which reflected the times needed to reduce the initial number of microorganisms by three decimal powers) were determined for quantitative comparison. The heat resistance of both mesophilic strains increased when cells were salt cultured and salt shocked at 30°C, whereas these salt-induced effects were not significant for the psychrotolerant strain. In contrast, only the psychrotolerant strain showed salt-induced heat resistance when cells were cultured at 12°C. Therefore, culturing temperature and strain diversity are important aspects to address when adaptive stress responses are quantified. The activated adaptive stress response had an even larger impact on the number of surviving microorganisms when the stress factor (i.e., salt) was still present during inactivation. These factors should be considered when stress-integrated predictive models are developed that can be used in the food industry to balance and optimize processing conditions of minimally processed foods.Bacillus cereus is a widespread, spore-forming pathogen that can be isolated from a range of different food products (4, 27), including pastry, vegetables and vegetable products, milk and milk products, and ready-to-eat foods. This toxin-producing pathogen can cause diarrhea and emesis (13, 25). The diarrheal syndrome is caused by several enterotoxins which are produced by vegetative cells in the small intestine. The emetic toxin, cereulide, causes emesis and is produced in foods before ingestion. Adequate chilling of foods is important to control the growth and toxin production of enterotoxin-producing (17) and emetic toxin-producing (7, 18) B. cereus strains.During processing and storage of mildly processed foods, bacteria are exposed to one or more preservation stresses, known as hurdles (16). While individual hurdles might not be effective in controlling microbial growth, the right combination of hurdles can be powerful in controlling microbial growth in minimally processed foods. However, the potential of Bacillus to become more resistant to stresses challenges the effectiveness of minimal processing. Several studies have demonstrated that exposure to mild stressing conditions can result in the increased resistance of both mesophilic and psychrotolerant members of the B. cereus group (2, 3, 5, 21, 22). These studies used optimal culturing temperature during mild stress exposure to investigate the adaptive stress responses. However, during processing, distribution, and storage, the temperature of foods may be lower because chilling is commonly used in the minimal processing food chain. Therefore, investigation of the effect of low incubation temperature on the adaptive stress responses of food-borne bacteria is of great relevance and could provide valuable information for quantitative exposure assessment studies.In the study described here, three representatives of the B. cereus group (12), namely, the mesophilic strains B. cereus ATCC 14579 and ATCC 10987 and the psychrotolerant strain Bacillus weihenstephanensis KBAB4, were cultured at 30°C in the absence and presence of mild salt stress, after which their heat resistance was assessed. Moreover, the culturing of cells was also performed at 12°C to determine the effect of a lowered culturing temperature on the adaptive salt stress responses. The third-decimal reduction time estimates were determined to evaluate the effects of the various culturing variables on the heat resistance of the three strains.     

Comparison of the Survival and Metabolic Activity of Psychrophilic and Mesophilic Yeasts Subjected to Freeze-Thaw Stress

A mesophilic yeast, Candida utilis, and a psychrophilic yeast, Leucosporidium stokesii, were subjected to freeze-thaw cycling over the range 25 to -60 C. Viability after freeze-thaw stress was directly correlated with the rate of cooling and the physiological age of the cultures. Rates of glucose fermentation and oxidation could be directly correlated with viability. The optimal cooling rate for both yeast strains was 4.5 to 6.5 C/min; however, their levels of survival obtained at this optimal cooling rate varied considerably. In addition, the psychrophile was less resistant to freeze-thaw stress than was the mesophile.     

Antimicrobial Properties and the Effect of Temperature on the Formation of Secondary Metabolites in Psychrophilic Micromycetes

Applied Biochemistry and Microbiology - The ability of representatives of psychrotolerant micromycetes to produce antimicrobial compounds was studied. A promising producer of antibiotics,...     

Fluorescence Studies on the Stability,Flexibility and Substrate-Induced Conformational Changes of Acetate Kinases from Psychrophilic and Mesophilic Bacteria

The acetate kinase from the Antarctic psychrophilic Shewanella sp. AS-11 (SAK) has a significantly higher catalytic efficiency at low temperatures when compared with that from mesophilic Escherichia coli K-12 (EAK). To examine the stability and conformational flexibility of SAK and EAK, steady state intrinsic fluorescence studies were performed. EAK contains only one Trp at a position 46, while SAK contains two Trps at positions 46 and 388. From the fluorescence emission spectra, quenching with acrylamide, Cs⁺ and I⁻ at different temperatures and denaturation with guanidine-HCl, it was revealed that the SAK bears more flexible and unstable structure than that of EAK. Substrate-induced conformational changes reflect that SAK reached transition state through more conformational changes than EAK. In combination of our thermodynamic studies on the enzymatic reaction and present research findings, it can be concluded that these structural features of SAK may contribute to its high catalytic efficiency at low temperatures.     

Effect of Aldrin on Growth and Oxidative Metabolism of Rhizobia

At 500 μg ml⁻¹ of aldrin, Rhizobium sp. Bengal gram ( Cicer arietinum ) and Rhizobium sp. Green gram (Vigna radiata ) showed a lag of about 12 h after which the growth returned to normal. The lag period was extended at concentrations above 500 μg ml⁻¹ of aldrin and it was more in the case of Rhizobium sp. Green gram than Rhizobium sp. Bengal gram. However, at high concentrations of aldrin, after the lag, the growth rate was very slow. On the seventh day, Rhizobium sp. Bengal gram showed 72, 81 and 84° inhibition while Rhizobium sp. Green gram exhibited 74, 85 and 88° inhibition of growth at 1000, 1500 and 2000 μg ml⁻¹ of aldrin, respectively. In general, oxidative activity of both of the Rhizobium spp. on pentoses, hexoses and TCA cycle intermediates was more strongly inhibited in aldrin grown cells than normal cells. The inhibitory effect of aldrin on the oxidative activity of rhizobia was partially released with a high concentration of glucose.     

Pore Size Dependence on Growth Temperature Is a Common Characteristic of the Major Outer Membrane Protein OprF in Psychrotrophic and Mesophilic Pseudomonas Species

Pseudomonas species adapt well to hostile environments, which are often subjected to rapid variations. In these bacteria, the outer membrane plays an important role in the sensing of environmental conditions such as temperature. In previous studies, it has been shown that in the psychrotrophic strain P. fluorescens MF0, the major porin OprF changes its channel size according to the growth conditions and could affect outer membrane permeability. Studies of the channel-forming properties of OprFs from P. putida 01G3 and P. aeruginosa PAO1 in planar lipid bilayers generated similar results. The presence of a cysteine- or proline-rich cluster in the central linker region is not essential for channel size modulations. These findings suggest that OprF could adopt two alternative conformations in the outer membrane and that folding is thermoregulated. In contrast, no difference according to growth temperature was observed for structurally different outer membrane proteins, such as OprE3 from the Pseudomonas OprD family of specific porins. Our results are consistent with the fact that the decrease in channel size observed at low growth temperature is a particular feature of the OprF porin in various psychrotrophic and mesophilic Pseudomonas species isolated from diverse ecological niches. The ability to reduce outer membrane permeability at low growth temperature could provide these bacteria with adaptive advantages.     

海水处理对向日葵幼苗生长及叶片一些生理特性的影响

采用海水水培的方法,比较了淡水、20%和40%海水处理对向日葵(Helianthus annuus L.)幼苗生长速率、根冠比、脯氨酸、丙二醛(MDA)含量和保护性酶超氧歧化酶(SOD)及过氧化物酶(POD)活性的影响.结果表明:20%海水处理显著地促进根系生长和根冠比的增加,大大地缓解了叶片的膜脂过氧化作用(使之降至与对照相当的水平),而40%海水明显抑制向日葵生长;脯氨酸在处理4 d后显著积累,40%海水处理后脯氨酸与MDA变化曲线相关性较强,表明脯氨酸的积累在本实验中表现为活性氧伤害的结果;40%海水处理对食葵叶片造成的过氧化伤害比油葵大,但食葵比油葵的自身修复受伤害膜系统的能力强.     

海水处理对向日葵幼苗生长及叶片一些生理特性的影响

采用海水水培的方法，比较了淡水、20%和40%海水处理对向日葵(Helianthus annuus L.)幼苗生长速率、根冠比、脯氨酸、丙二醛(MDA)含量和保护性酶超氧歧化酶(SOD)及过氧化物酶(POD)活性的影响。结果表明：20%海水处理显著地促进根系生长和根冠比的增加，大大地缓解了叶片的膜脂过氧化作用(使之降至与对照相当的水平)，而40%海水明显抑制向日葵生长；脯氨酸在处理4 d后显著积累，40%海水处理后脯氨酸与MDA变化曲线相关性较强，表明脯氨酸的积累在本实验中表现为活性氧伤害的结果；40%海水处理对食葵叶片造成的过氧化伤害比油葵大，但食葵比油葵的自身修复受伤害膜系统的能力强。     

Psychrophilic Properties and the Temperature Characteristic of Growth of Bacteria

An attempt was made to define psycrophily on the basis of the temperature characteristic mu.     

Effect of Temperature on the Cannibalistic Behavior of Bacillus subtilis

Bacillus subtilis resorts to cannibalism to delay sporulation under severe nutritional limitation. We report the effect of temperature on the dynamics of cannibalism demonstrated by B. subtilis. A model consisting of a delay differential equation may explain the effect of temperature on the dynamics of cannibalism.     

Effect of Temperature on the Growth and Cell Wall Chemistry of a Facultative Thermophilic Bacillus

The morphology and cell wall composition of Bacillus coagulans, a facultative thermophile, were examined as a function of growth temperature. The morphology of the organism varied when it was grown at different temperatures; at 37 C the organism grew as individual cells which increased in length with increasing growth temperature. At 55 C it grew in long chains of cells. Cell wall prepared from cells grown at 37 C contained 44% teichoic acid by weight, whereas cells grown at 55 C contained 29% teichoic acid. Teichoic acid from these cells was a polymer of glycerol phosphate containing galactose and ester alanine. The ratio of ester alanine to phosphate was significantly higher in cell walls and teichoic acid from 37 C-grown cells compared with those from 55 C-grown cells. Other differences observed were that cells grown at 55 C contained a lower level of autolytic ability, produced cell walls which bound more Mg(2+), and contained less peptide cross-bridging in its peptidoglycan layer than cells grown at 37 C.     

Fatty Acid Distribution in Mesophilic and Thermophilic Strains of the Genus Bacillus

The fatty acid distribution of three mesophilic and three thermophilic strains of the genus Bacillus was determined by gas chromatography of the fatty acid methyl esters. Fatty acid i-15:0 was the most abundant in both the mesophiles (51%) and the thermophiles (41%). The second most abundant fatty acid was a-15:0 in the mesophiles (22%), and i-17:0 in the thermophiles (27%). The fatty acid pair i-15:0, i-17:0 was the most predominant pair in both the mesophiles (61%) and the thermophiles (66%). The fatty acid pair a-15:0, a-17:0 was the second most predominant pair and was much higher in the mesophiles (30%) than in the thermophiles (15%). The average fatty acid chain length was 15.5 for the mesophiles and 16.0 for the thermophiles. The significance of these results for the lipid theory of thermophily is discussed.