Determination of free space, growth, solute concentrations and parameters of water relations of suspension-cultured tobacco cells

Abstract Methods were developed for measuring water content of the free space of suspension-cultured tobacco cells using ³H- or ¹⁴C-sorbitol. Sorbitol was not taken up by cells in significant quantities over the 3 min taken to label free space. Free space accounted for 50–60% of the water content of cell pellets irrespective of whether ³H- or ¹⁴-C-sorbitol was used. ¹⁴C-inulin labelled 13.5% less of the water in cell pellets than ³H-sorbitol, probably due to inadequate penetration by inulin into the free space in the cell wall matrix and within clumps of cells. Measurement of free space is necessary for measuring growth on a fresh or dry weight basis, solute concentrations and parameters of water relations of cells. Techniques for making these measurements on tobacco cells were also developed in this study. Solutes were measured after extraction from cells by expressing sap or by boiling cells in ethanol. Similar solute concentrations were found using both methods of extraction. By expressing sap from cells grown in culture medium with an osmotic pressure of 0.24 MPa, the cells were found to have an internal osmotic pressure of 0.70 MPa. Glucose, fructose, sucrose, amino acids and K⁺ accounted for 60% of this osmotic pressure. Elastic moduli were estimated using the Boyle-Van't Hoff relationship after suspending cells in solutions with different osmotic pressures and assessing their water content or internal osmotic pressure. For two different lines of tobacco cells, elastic modulus varied between 1 MPa and 5.4 MPa at turgor pressures of 0.15–0.52 MPa (line 1) and between 0.2 MPa and 4.2 MPa at turgor pressures of 0.04–0.26 MPa (line 2).     

Effect of osmotic stress on the growth of epicotyls of Cicer arietinum in relation to changes in the autolytic process and glycanhydrolytic cell wall enzymes

Simulation of drought by polyethylene glycol (PEG) inhibited elongation of epicotyls of Cicer arietinum L. cv. Castellana but had no effect on growth capacity since growth was restored once the inhibitory condition had been removed. The amount of proteins in the cell wall was correlated with the elongation of the epicotyls and decreased when elongation was inhibited. PEG-induced inhibition of elongation had different effects on the various glycanhydrolytic cell wall enzymes. Only α-galactosidase (EC 3. 2. 1. 22) seemed related to the lack of elongation, increasing its activity when elongation was inhibited. The β-galactosidase (EC 3. 2. 1. 23) and β-glucosidase (EC 3. 2. 1. 21) studied did not show changes in their specific activities during the inhibition of elongation. β-Galactosidase is responsible for the autolytic process in Cicer arietinum . This enzyme hydrolyzes specified linkages in the cell wall, releasing sugar constituents. Our present results show that β-galactosidase is not directly related with elongation because no changes could be observed during inhibition of elongation. The autolytic process is related with chemical processes taking place in the cell wall and preceding elongation of the epicotyls, i. e. the loosening process. Cell wall loosening is necessary for elongation to take place but elongation does not necessarily follow loosening if the osmotic conditions are unfavorable