茄子体内α-茄碱的含量检测及分布特点

以不同品种的茄子（Solanum melomgena L.）为试材,采用超声波提取技术和高效液相色谱法对茄子不同器官、不同颜色、不同采收时期和不同成熟度的果实及果实不同部位中α-茄碱进行提取和测定,旨在明确茄子体内α-茄碱的含量及分布特点。结果表明,茄子不同器官中,果实中α-茄碱含量最高;紫茄品种α-茄碱含量显著高于绿茄;不同时期采收的果实中以门茄中α-茄碱含量最高;未成熟茄子果实中α-茄碱含量显著高于成熟的茄子果实;各茄子品种果肉中α-茄碱含量显著高于果皮和果蒂。     

Phenology of Acacia albida trees in Zambezi riverine woodlands

The phenology of Acacia albida trees was studied over eight years in Mana Pools National Park, Zimbabwe. Leaf flush occurred towards the end of the rains. It was followed by flowering, with ripe fruit-fall in the late dry season. Leaf-fall occurred early in the following wet season. After seasons of low rainfall, trees were severely defoliated by caterpillars soon after leaf flush and this prompted a second flush of leaves. In these years there were also two periods of flowering and fruit production. During dry years, the proportion of trees which failed to set fruits after flowering increased, fruit production by those trees which did bear fruit was reduced and fruit-fall started earlier in the year.     

Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation

Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6‐ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year‐round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit‐eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit‐selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions.     

Influence of Fruit Availability on Ecological Overlap among Four Neotropical Primates at Tinigua National Park,Colombia1

Data on fruit abundance and ecological overlap among Ateles belzebuth, Lagothrix lagothricha, Cebus apella, andAlouatta seniculus were gathered during 13 months at Tinigua National Park (Colombia), in an effort to test the following hypotheses concerning competition for fruits. Coexistence is possible because: (1) during periods when fruit availability is limited, the species utilize different resources; and (2) the species have different fruit preferences independent of fruit production in the forest. Differences were found in resource use (diet and habitat) for all four species. Despite these differences, all four devoted large proportions of time feeding on fruit. Fruit abundance influenced their activity patterns. Ninety percent of all interspecific aggressive interactions (TV = 69) were seen in fruiting trees. The first hypothesis was best supported, given that all species significantly increased their intake of the vegetative parts of plants during periods of fruit scarcity. Fruit partitioning during periods of scarcity was observed clearly only for one pair of species (C. apella and L. lagothricha). In general, the second hypothesis was not supported as a mechanism for reducing competition because most fruit species were consumed by more than one primate species. Fruit preferences, however, may be particularly important in explaining differences in niche overlap between the most ecologically similar species: A. belzebuth relied heavily on the fruits of one palm species (Oenocarpus bataud) during periods of fruit scarcity and abundance, while L. lagothricha completely ignored this fruit.     

Effects of Socioeconomic Conditions on Multiple Uses of Swamp Forests in Central Brazil

Local communities in central Brazil harvest buriti palm (Mauritia flexuosa) fruit from swamp forests as well as using them for agriculture and cattle and pig farming. This study describes the intensity of forest use by buriti fruit harvesters and identifies how their socioeconomic conditions influence resource use. We visited 75 swamp forests where buriti fruits are harvested and interviewed the head of the nearest household. Agriculture was practiced in 72?% of forests and cattle farming in 52?%. For almost half (48?%) of households agriculture and buriti fruit harvest were the main sources income. Forests resources were equally important to all socioeconomic classes, even richer farmers. The intensity of fruit harvest did not differ between collective and private use regimes of forests. Market access was a limitation to fruit harvest intensity. The high intensity of swamp forest use suggests that their conservation will require change to current management practices.     

Utilization of fruiting trees by monkeys as analyzed from feeding traces under fruiting trees in the tropical rain forest of Cameroon

Individual trees of the food species of monkeys were identified by placing plastic tapes with an identification number on them in the tropical rain forest of Cameroon, West Africa. In order to determine the use of the feeding trees by monkeys, the ground under each of the trees was checked at least once a week to see if there were any fallen fruits or traces of feeding on fruits. Some fruit species were not fed on by either monkeys or large arboreal squirrels. Among the food species common to both the monkeys and large squirrels, a larger proportion in terms of quantity in each species was mainly eaten by the monkeys except in the case of super-abundantly fruit producing species. The monkeys and large arboreal squirrels were well segregated in their diets. Larger proportions (more than 85% for most of the monkeys' major foods) of fruits of larger sizes were made to fall on the ground by the monkeys and squirrels. The monkeys displayed a tendency to visit fruiting trees rather evenly (even rate of visit = even frequency of visit/duration of fruiting) not ignoring any area of the home range, although a small difference in this tendency was observed between the two study periods, one an abundant season and the other a poor fruiting season. On average, one associated polyspecific group of monkeys encountered only 14 fruiting trees per day. On the other hand, fruits were available all around the year, as the fruiting periods of different tree species were widely distributed around the year, or the fruiting periods of some species were very long. Although the monkeys are able to depend heavily on fruits, the quantity of fruits is not so great. The population size of monkeys is well balanced with the available food supply in the tropical rain forest of West Africa.     

Does attraction to frugivores or defense against pathogens shape fruit pulp composition?

Fruit traits evolve in response to an evolutionary triad between plants, seed dispersers, and antagonists that consume fruits but do not disperse seeds. The defense trade-off hypothesis predicts that the composition of nutrients and of secondary compounds in fruit pulp is shaped by a trade-off between defense against antagonists and attraction to seed dispersers. The removal rate model of this hypothesis predicts a negative relationship between nutrients and secondary compounds, whereas the toxin-titration model predicts a positive relationship. To test these alternative models, we evaluated whether the contents of nutrients and secondary compounds can be used to predict fruit removal by mutualists and pathogens in 14 bird-dispersed plants on a subtropical island in São Paulo state, southeastern Brazil. We selected eight to ten individuals of each species and prevented fruit removal by covering four branches with a net and left fruits on four other branches available to both, vertebrate fruit consumers and pathogens. The persistence of ripe fruits was drastically different among species for bagged and open fruits, and all fruit species persisted longer when protected against seed dispersers. We found that those fruits that are quickly removed by vertebrates are nutrient-rich, but although the attack rate of pathogens is also high, these fruits have low contents of quantitative defenses such as tannins and phenols. Thus, we suggest that the fruit removal rate by seed dispersers is the primary factor selecting the levels of fruit defense. Likewise, nutrient-poor fruits have low removal of seed dispersers and low probability of attack by pathogens. These species retain ripe fruits in an intact condition for a prolonged period because they are highly defended by secondary compounds, which reduce overall attractiveness. However, this strategy might be advantageous for plants that depend on rare or unreliable dispersers.     

Effect of temperature on biomass allocation in tomato (Lycopersicon esculentum)

Temperature may influence dry matter partitioning between fruits and vegetative plant parts either directly or indirectly through its influence on development, flower and/or fruit abortion. The objective of the present work was to investigate whether there is any direct effect of temperature on dry matter partitioning between fruits and vegetative plant parts in tomato. A greenhouse experiment was conducted, with alternating 3-week periods of high (23°C) and low (18°C) temperature setpoint. Dry matter partitioning during these 3-week periods was determined from destructive plant harvests at two levels of fruit pruning (3 and 7 fruits per truss). Indirect temperature effects on dry matter partitioning were excluded by fruit pruning.
On average, the fraction of dry matter distributed to the fruits during a 12-week period, starting with the flowering of the fifth truss (28 days after planting), was 0.53 (3 fruits per truss) and 0.70 (7 fruits per truss). These ratios were also calculated for every 3-week period separately and did not depend on the average temperature (18–24°C) during that period.
It is concluded that dry matter distribution in tomato is not significantly affected by temperature directly, which means that the temperature effect (18–24°C) on the generative sink strength is not much different from the temperature effect on the vegetative sink strength.     

The effect of fruit age on seed germinability of a heterocarpic species, Atriplex sagittata

Atriplex sagittata is an annual heterocarpic plant that produces three different fruit types (termed A, B, and C). To examine the consequence of heterocarpy on germinability patterns over long time periods, we compared seed germinability of different fruit types that had been stored for up to 8 years. While germinability of non-dormant type C fruits in distilled water was high (up to 100 %) in the first 2 years, it rapidly decreased over time. Dormant fruit types A and B showed increased germinability up to 7 years, though loss of germinability was lower for type B than for type A fruits. Eight-year-old fruits of all types had significantly lower germinability than younger fruits, probably due to loss of viability. Heterocarpy, therefore, ensures that emergence rates for seedlings of A. sagittata will be maintained over relatively long periods, even in years of strong disturbance when all adult plants may be destroyed. The experiment further showed that germinability of all fruit types in high concentrations of salt, as compared with water treatment, changed over the course of 8 years. Whilst dormant types (A and B) of A. sagittata show increased germinability with age of the seed in water treatment, they significantly lose germinability over time with salinity treatment. Type C fruit was not influenced by salt in the first year, but germinability rapidly decreased with time. It follows that the species is able to germinate under high salt concentration in the first year, but this advantage gradually disappears.     

Influence of Food Resources on the Ranging Pattern of Northern Pig-tailed Macaques (Macaca leonina)

Food availability may influence primates’ home range size and use. Understanding this relationship may facilitate the design of conservation strategies. We aimed to determine how fruit availability influences the ranging patterns of a group of northern pig-tailed macaques (Macaca leonina) living around the visitor center of Khao Yai National Park, Thailand. We predicted that macaques would increase their range during low fruit abundance periods to gather high-quality food and that they would go where there are more fruits or more fruits of particular species. We also predicted that human food, linked to human presence, would attract the macaques. We followed the macaques and recorded their diet and movements within their home range. We superimposed a grid on kernels defining the monthly home range surface to compare spatially macaques’ travel and the availability of fruits measured on botanical transects. Our results showed that the macaques increased their monthly home range in March, probably to obtain newly available fruits. During high fruit abundance seasons, they spent more time near particular fruit species. In August and September, although fruits became rare again, macaques kept their home range large, perhaps to find enough fruits as supplies dwindled. Finally, from October to February, they decreased their monthly home range size while consuming human food, a high-quality item. In conclusion, the macaques used several ranging strategies according to fruit availability. However, we think that, without human food, macaques would tend to increase their range during low fruit abundance periods, as predicted.     

The fruit fly scourge: has Zimbabwe been spared?

We conducted a questionnaire survey to assess fruit growers’ knowledge and practices regarding fruit fly pests and a fruit fly trapping inspection to capture any fruit fly species present at 10 points of 23 wards of Marondera district. Most growers were not aware of the pest, although they had reported that fruits were rotting in orchards. Most growers therefore took no action against fruit flies on their farms. The trapping inspection confirmed that three fruit fly species, Bactrocera, Ceratitis, and Dacus, are already present in Zimbabwe in general and in Marondera district in particular and the Bactrocera species dominates. There is a need for government, through extension agents, and other stakeholders to compile and communicate accurate data on the presence and status of the fruit fly in addition to investing in the continuous monitoring of the pest.     

Brief communication: a preliminary study on the influence of physical fruit traits on fruit handling and seed fate by white-handed Titi monkeys (Callicebus lugens)

Callicebus and the pitheciins are closely related; however, differences in their diets and dental morphology suggest that they differ in the use of mechanically protected food. We describe physical traits of fruits consumed by white-handed titi monkeys (Callicebus lugens) and determine their influence on fruit part selection and immediate seed fate after fruit handling. We tested two hypotheses about the effects of mechanical fruit traits on fruit part selection and seed fate: (1) fruits selected for seed consumption are harder than fruits selected for their fleshy parts and (2) consumed seeds are softer than seeds with other fates. In addition, we analyzed the influence of other physical fruit traits on fruit part selection and seed fate. C. lugens included 69 species in its diet, from which it mainly consumed their fleshy parts. It also consumed seeds, alone or with fleshy fruit parts, but most of them ended up close to parent trees after being dropped or spat out. The first hypothesis was supported while the second was rejected, indicating that C. lugens tends to rely on hard fruits for obtaining seeds, while seed hardness had no influence on fruit part selection and seed fate, contrasting with the pattern reported for Pithecia and Chiropotes in other studies. Ripeness was the most influential factor for fruit part and seed fate discrimination. Results suggest a tendency to sclerocarpic foraging in C. lugens when feeding on seeds.     

Western Purple-faced Langurs (Semnopithecus vetulus nestor) Feed on Ripe and Ripening Fruits in Human-modified Environments in Sri Lanka

Although most colobines feed mainly on leaves and a few feed heavily on seeds, colobine digestive adaptations for folivory are thought to preclude the high use of ripe fleshy fruits. In this long-term study of Semnopithecus vetulus nestor, the endemic western purple-faced langur of Sri Lanka, I investigated the feeding ecology and dietary flexibility for fruit feeding in 2 free-ranging groups (PT1 and R1) living in human-modified environments with abundant cultivated fruit, at Panadura and Piliyandala, for 19 mo and 13 mo respectively, using scan-sampling, vegetation enumeration, and phenological studies. In contrast to folivorous forest-living colobines, including other subspecies of Semnopithecus vetulus, my focal groups used more fruit (>50%) than foliage (PT1: 36%; R1: 34%). Both groups used many plant species (PT1 115; R1 59), but selected their food species, fruits over leaves, and young leaves over mature leaves. Fruit use was independent of young leaf availability. Notably, 78.4% and 83.4% of fruits consumed by PT1 and R1 were fleshy and human-edible, most of which were ripening or ripe (PT1: 72.4%; R1: 94.8%). The main fruit for both groups was Artocarpus heterophyllus (Moraceae; jakfruit), a cultivar with fleshy fruit. These findings differ from previous understanding of colobine diets. I suggest that environmental factors, such as the abundance and nature of available fruits, and the absence of arboreal-primate fruit competitors, could influence the use of ripe fleshy fruits by colobines strongly, highlighting the need to review the dietary and digestive flexibility of this group in changed and changing natural environments to formulate effective conservation action.     

Dietary and Energetic Responses of Pongo abelii to Fruit Availability Fluctuations

Like many primates, orangutans face fluctuations in fruit availability. We show that in Ketambe (Sumatra), fruit availability fluctuations have very little influence on orangutan diet. Most importantly, the percentages of fruits including figs, fruits excluding figs, and figs in their diet do not differ significantly between periods of varying fruit availability. In addition, there is no trace of ketones in orangutan urine samples during periods of varying fruit availability. Unlike 1 orangutan population in Borneo, orangutans in Sumatra experience no prolonged negative energy budget because of fluctuations in fruit availability. Dietary data from other Sumatran and Bornean orangutan populations indicate that the pattern might be representative for a more general difference between Sumatra and Borneo, and we discuss how this might have affected orangutan reproduction and life history for the 2 species.     

Foliage color contrasts and adaptive fruit color variation in a bird-dispersed plant community

The color of vertebrate-dispersed fruits has been a source of inquiry for over 150 years, yet the ecological and evolutionary processes responsible for fruit color diversity remain elusive. We tested the hypothesis that fruit color varies temporally, to maximize conspicuousness against seasonal changes in foliage coloration, in a bird-dispersed plant community in western North America. Field observations showed that while red fruits predominate during summer periods of green foliage coloration, black fruits are produced during flushes of red-orange foliage coloration in autumn. Although two species did not conform to this pattern, one produced its own contrasting background color, via colored bracts. We conducted experimental manipulations of both fruit color and the color of artificial backgrounds to test whether both factors had a synergistic effect on fruit removal rates. Interactions between fruit and background color explained most of the variation in experimental fruit removal rates. Although red fruits were removed rapidly on green backgrounds, preference for black fruits on red-orange backgrounds was less pronounced. Consequently, the temporal pattern in fruit color appears to result from elevated fruit conspicuousness against seasonal changes in foliage coloration. Support for this hypothesis suggests a temporal connection between fruit color diversity, foliage color contrasts and avian color preferences.     

Preferences and Food Quality of Fruit‐Feeding Butterflies in Kibale Forest,Uganda1

Many butterflies in tropical forests feed on fruits that have fallen to the forest floor. This substrate differs in many ways from floral nectar, and therefore fruit‐feeding butterflies are expected to possess adaptations for efficient foraging, choice, and ingestion of their food. Differences in food quality and in spatial and temporal availability are also likely to have led to life history evolution. Here we describe the sugar and nitrogen content of fruits that butterflies feed on in a tropical forest in Uganda, and measure the attractiveness of these fruits to the local butterfly fauna together with the role that decay plays in the attraction. These data are supplemented with feeding observations at fruit falls in the forest. Our results show that (1) fruits contain significant and variable concentrations of sugar and nitrogen, and constitute a nutritious food source for butterflies in tropical forests; (2) fruit‐feeding butterflies use cues from the fruits and fermentation products to locate their food; (3) different classes of fruit‐feeding butterflies may vary in their preferences for certain fruits, and differ in their ability to find preferred food; and (4) fruit choice is not strongly correlated with attractiveness or nutrient content. The results are discussed in the light of the evolution of food searching and life history strategies.     

Geographic variation in fruit colour is associated with contrasting seed disperser assemblages in a south‐Andean mistletoe

Fruit colour influences fruit choice by seed dispersers. The mistletoe Tristerix corymbosus (Loranthaceae) produces mature fruits of two different colours in two different biomes: yellow in the Chilean matorral and green in the temperate forest of southern South America. We conducted field surveys to establish the association between fruit colour and disperser identity throughout the entire geographical range of T. corymbosus. We selected 22 populations, eight of which were located in the Chilean matorral and 14 in the temperate forest south of the matorral. To identify the seed dispersers of the mistletoe we used direct observation, camera traps, and live‐trapping of small mammals. We also report experiments to assess fruit selection by seed dispersers based on differences in colour. The assemblages of dispersers of T. corymbosus differ between the two biomes: yellow fruits in Chilean matorral are exclusively dispersed by three bird species while green fruits in the temperate forest are exclusively dispersed by a marsupial. The differences in the assemblages of seed dispersers can be explained by differences in food‐finding strategies between the two assemblages. Green fruits in temperate forest are not easily detected by birds, while colour might not be an important cue for the marsupial because it is nocturnal and uses other senses to locate food. We propose that the association between the marsupial and the green‐fruited mistletoe constitutes an ecological fitting rather than the outcome of a co‐evolutionary process. The marsupial might have allowed the mistletoe T. corymbosus to retain green coloration in mature fruit, a condition to which it is preadapted by a slower ripening process in temperate forest populations.     

Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo, Kibale National Park, Uganda, 2. Temporal variation and fallback foods

Highly frugivorous primates like chimpanzees (Pan trogolodytes) must contend with temporal variation in food abundance and quality by tracking fruit crops and relying more on alternative foods, some of them fallbacks, when fruit is scarce. We used behavioral data from 122 months between 1995 and 2009 plus 12 years of phenology records to investigate temporal dietary variation and use of fallback foods by chimpanzees at Ngogo, Kibale National Park, Uganda. Fruit, including figs, comprised most of the diet. Fruit and fig availability varied seasonally, but the exact timing of fruit production and the amount of fruit produced varied extensively from year to year, both overall and within and among species. Feeding time devoted to all major fruit and fig species was positively associated with availability, reinforcing the argument that chimpanzees are ripe fruit specialists. Feeding time devoted to figs-particularly Ficus mucuso (the top food)--varied inversely with the abundance of nonfig fruits and with foraging effort devoted to such fruit. However, figs contributed much of the diet for most of the year and are best seen as staples available most of the time and eaten in proportion to availability. Leaves also contributed much of the diet and served as fallbacks when nonfig fruits were scarce. In contrast to the nearby Kanywara study site in Kibale, pith and stems contributed little of the diet and were not fallbacks. Fruit seasons (periods of at least 2 months when nonfig fruits account for at least 40% of feeding time; Gilby & Wrangham., Behavioral Ecology and Sociobiology 61:1771-1779, 2007) were more common at Ngogo than Kanyawara, consistent with an earlier report that fruit availability varies less at Ngogo [Chapman et al., African Journal of Ecology 35:287-302, 1997]. F. mucuso is absent at Kanyawara; its high density at Ngogo, combined with lower variation in fruit availability, probably helps to explain why chimpanzee population density is much higher at Ngogo.     

灵武长枣果实发育过程中阿拉伯半乳糖蛋白组织化学分布

为揭示灵武长枣（Ziziphus jujuba ‘Lingwu Changzao’）果实发育过程中阿拉伯半乳糖蛋白（AGPs）的分布规律,以膨大前期、快速膨大期、着色期和完熟期灵武长枣果实为试验材料,通过组织化学和免疫荧光定位的方法,研究了不同发育时期果实AGPs的分布特征。结果显示：βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原在各时期果实的外果皮及相邻的内部数层排列紧密的中果皮小细胞的细胞壁和细胞内部均有分布。中果皮大型卵圆形薄壁细胞的细胞壁和细胞内在膨大前期均有βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原分布,而在快速膨大期、着色期和完熟期均主要分布于薄壁细胞的细胞壁上,大部分细胞内部无分布;随着果实发育成熟,中果皮薄壁细胞间隙拉大排列更加松散,出现细胞破裂,βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原分布逐渐减少。各时期果实维管束中维管束鞘、木质部、韧皮部、形成层的所有细胞的细胞壁和细胞内部都分布有βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原,维管束数量和大小随果实发育及体积的进一步增大逐渐减少,βG...     

Tree dispersal strategies in the littoral forest of Sainte Luce (SE-Madagascar)

Zoochory is the most common mode of seed dispersal for the majority of plant species in the tropics. Based on the assumption of tight plant-animal interactions several hypotheses have been developed to investigate the origin of life history traits of plant diaspores and their dispersers, such as species-specific co-evolution, the low/high investment model (low investment in single fruits but massive fruiting to attract many different frugivores versus high investment in single fruits and fruit production for extended periods to provide food for few frugivores), and the evolution of syndromes which represent plant adaptations to disperser groups (e.g. birds, mammals, mixed). To test these hypotheses the dispersal strategies of 34 tree species were determined in the littoral forest of Sainte Luce (SE-Madagascar) with the help of fruit traps and tree watches. The impact of fruit consumers on the seeds was determined based on detailed behavioral observations. Phenological, morphological and biochemical fruit traits from tree species were measured to look for co-variation with different types of dispersal. No indication for species-specific co-evolution could be found nor any support for the low/high investment model. However dispersal syndromes could be distinguished as diaspores dispersed by birds, mammals or both groups (mixed) differ in the size of their fruits and seeds, fruit shape, and seed number, but not in biochemical traits. Five large-seeded tree species seem to depend critically on the largest lemur, Eulemur fulvus collaris, for seed dispersal. However, this does not represent a case of tight species-specific co-evolution. Rather it seems to be the consequence of the extinction of the larger frugivorous birds and lemurs which might also have fed on these large fruits. Nevertheless these interactions are of crucial importance to conserve the integrity of the forest.