Hydroid defenses against predators: the importance of secondary metabolites versus nematocysts

Marine hydroids are commonly thought to be defended by stinging organelles called nematocysts that penetrate predator tissues and inject proteinaceous venoms, but not all hydroids possess these nematocysts. Although an increasing number of bioactive secondary metabolites have been isolated from marine hydroids, ecological roles of these compounds are poorly known. To test the hypothesis that nematocysts and noxious secondary metabolites represent alternative defenses against predation, we examined hydroids from North Carolina, United States for: (1) the palatability of whole polyps before and after nematocysts had been deactivated; (2) the palatability of their chemical extracts; and (3) their nutritional value in terms of organic content, protein content, and levels of refractory structural material (chitin). All hydroids were avoided by a generalist predator, the pinfish Lagodon rhomboides, compared with palatable control foods. Two of these (Halocordyle disticha and Tubularia crocea) became palatable after being treated with potassium chloride to discharge their nematocysts, suggesting that these species rely on nematocysts for defenses against predators. Chemical extracts from nematocyst-defended species had no effect on fish feeding. The four species that remained unpalatable after nematocysts had been discharged (Corydendrium parasiticum, Eudendrium carneum, Hydractinia symbiolongicarpus, Tridentata marginata) possessed chemical extracts that deterred feeding by pinfish. We have isolated and characterized the structures of the deterrent metabolites in two of these species. We found no differences in nutritional content or levels of chitin between nematocyst-defended and chemically defended species, and no evidence that either of these played a role in the rejection of hydroids as prey. Our results suggest that, among hydroids, chemical defenses may be at least as common as nematocyst-based defenses and that the two may represent largely alternative defensive strategies. The four hydroid species with deterrent extracts represent four families and both sub-orders of hydroids, suggesting that chemical defenses in this group may be widespread and have multiple origins. Received: 25 May 1999 / Accepted: 1 February 2000     

Conditional outcomes in plant–herbivore interactions: neighbours matter

Spatial distribution of palatable and unpalatable plants can influence the foraging behaviour of herbivores, thereby changing plant‐damage probabilities. Moreover, the immediate proximity to certain plants can benefit other plants that grow below them, where toxicity or spines act as a physical barrier or concealment against herbivores. This paper presents the results of a multi‐scale experiment performed to test the effect of shrubs as protectors of tree saplings against herbivores and the mechanism involved in Mediterranean ecosystems. We performed a factorial design in two mountain ranges, similar in physiognomy and vegetation, planting saplings of a palatable tree, the maple (Acer opalus subsp. granatense), and an unpalatable tree, the black pine (Pinus nigra), under three different types of shrubs. We considered four experimental microhabitats: highly palatable shrub (Amelanchier ovalis), palatable but spiny shrub (Crataegus monogyna or Prunus ramburii), unpalatable spiny shrub (Berberis vulgaris subsp. australis) and control (gaps of bare soil without shrubs). Three main factors were found to determine the probability of sapling attack: sapling palatability, experimental microhabitat and plot. Palatable saplings (maples) were browsed much more than unpalatable ones (pines). The degree of protection provided by the shrub proved greater as its palatability decreased with respect to sapling palatability, the unpalatable spiny shrub being the safest microhabitat for palatable saplings and bare soil for unpalatable ones. The differences found in number of attacked saplings between plots may be attributable to differences in herbivore pressure. The community context in which interaction takes place, namely the characteristics of the neighbours and the intensity of herbivore pressure, are determining factors for understanding and predicting the damage undergone by a target plant species. The mechanism that best explains these results is associational avoidance of saplings that grow near to unpalatable shrubs. It is necessary to introduce this neighbour effect in theoretical models and food‐web approaches that analyse the plant–herbivore relationships, since it can strongly determine not only the intensity of the interaction, but also the spatial distribution and diversity of the plant community.     

Aversive reactions of two invertebrate predators to European red–black insects

Prey species gain protection by imitating signals of unpalatable models in defensive mimicry. Mimics have been traditionally classified as Batesian (palatable mimic resembling an unpalatable model) or Müllerian (unpalatable mimic resembling a similarly unpalatable model). However, recent studies suggest that rather than discrete categories, the phenomenon of mimicry can be better understood as a continuum. The level of unpalatability of defended prey is a key factor in determining the type of mimetic relationship. Herein, we used insects (ladybugs and true bugs) from a putative European “red–black” mimetic complex as experimental models of defended species and crickets as a control prey. We offered the prey to two species of sympatric invertebrate predators (praying mantis and spider) and video recorded the interactions. We tested three alternative hypotheses, namely (i) the three red–black species tested are similarly defended against both predators; (ii) some red–black species are better defended than others against both predator species, and (iii) the effectiveness of the red–black species defenses is predator dependent. Both predators attacked all prey types with a similar frequency. But while all three red–black species similarly elicited aversive behaviors in spiders, the mantises' aversive reactions varied depending on the prey species. Our results provide support to the third hypothesis, suggesting that the same prey species can fall into different parts of the spectrum of palatability–unpalatability depending on the type of predator.     

An evaluation of chemical and physical defenses against fish predation in a suite of seagrass-associated ascidians

The palatability of two solitary and three colonial species of ascidians commonly found in sub-tropical seagrass meadows was evaluated using the abundant, sympatric, omnivorous pinfish Lagodon rhomboides as a model predator. Bite-sized pieces of fresh tissues of both solitary and one of the three colonial ascidian species were unpalatable to fish. Lipophilic and hydrophilic extracts of the three unpalatable species did not cause feeding deterrence indicating that secondary metabolites are not responsible for the lack of palatability. Distaplia bermudensis, the one colonial ascidian that was unpalatable to fish, had a highly acidified outer tunic (pH = 1.5). We tested the ability of acidified agar food pellets (pH = 1.5) to deter pinfish and found that the fish readily ingested acidified pellets. The toughness of the tunic of all five ascidian species was evaluated by measuring the Force (N) required to penetrate the tunic using a penetrometer. Tunic toughness is likely to explain the lack of palatability of the solitary ascidians Styela plicata and Molgula occidentalis as their tunics required a force of > 34 N to penetrate. Tunic toughness may be a particularly effective adaptation for ascidian defense in seagrass habitats where fish with strong crushing jaws, such as those that commonly occur in coral reef systems, are rare.     

Unpalatability of viceroy butterflies (Limenitis archippus) and their purported mimicry models,Florida queens (Danaus gilippus)

Summary Understanding the dynamics of defensive mimicry requires accurately characterizing the comparative palatability of putative models and mimics. The Florida viceroy butterfly (Limenitis archippus floridensis) is traditionally considered a palatable Batesian mimic of the purportedly distasteful Florida queen (Danaus gilippus berenice). I re-evaluated this established hypothesis by directly assessing palatability of viceroys and queens to red-winged blackbirds in a laboratory experiment. Representative Florida viceroys were surprisingly unpalatable to red-wings; only 40% of viceroy abdomens were entirely eaten (compared to 98% of control butterfly abdomens), and nearly one-third were immediately tasterejected after a single peck. In fact, the viceroys were significantly more unpalatable than representative Florida queens, of which 65% were eaten and 14% taste-rejected. Thus, viceroys and queens from the sampled populations exemplify Müllerian rather than Batesian mimicry, and the viceroy appears to be the stronger model. These findings prompt a reassessment of the ecological and evolutionary dynamics of this classic mimicry relationship.     

Palatability and defense in the aposematic diurnal whistling moth, Hecatesia exultans Walker (Lepidoptera: Noctuidae: Agaristinae)

Abstract Aposematic colours may warn predators that an individual or species is chemically defended and unpalatable. This study examines a diurnal Australian whistling moth, Hecatesia exultans (Noctuidae, Agaristinae) where adults, although cryptic at rest, display their bright orange, yellow and black colouration in flight. Aposematically coloured larvae feed mainly on Cassytha, a parasitic vine that contains aporphine alkaloids. Alkaloids isolated from the plants and moths were analysed for the presence of these compounds. While alkaloids were found in the stomach and frass of 18 moth larvae, no alkaloids were present in the body and similarly no alkaloids were detected from 65 adult male moths collected from three widely separated populations. We conclude that the larvae and adults do not sequester alkaloids. Lycosid spiders and singing honeyeaters ( Lichenostomtus virescens ) were used to assess the palatability of H. exultans adults. The spiders and the birds consumed all adult moths. Adult moths appear to avoid predation by employing quick flights with rapid changes of direction and, while the adults are brightly coloured, they are not chemical defended.     

Pyrrolizidine alkaloid deters ant predators of Utetheisa ornatrix eggs: effects of alkaloid concentration,oxidation state,and prior exposure of ants to alkaloid-laden prey

To examine the chemical defense of lepidopteran eggs towards ant predators, eggs of the arctiid moth Utetheisa ornatrix were offered to laboratory colonies of the ant Leptothorax longispinosus. The ants rapidly devoured Utetheisa eggs produced by parents reared on an alkaloid-free diet, but left eggs that had been endowed with parental alkaloid largely unmolested. That defense can be attributed directly to the presence of a pyrrolizidine alkaloid since topical application of monocrotaline in either its free base or N-oxide state conferred protection on otherwise palatable eggs. The N-oxide and free base were not equally effective in conferring protection however; free-base treated eggs were subject to greater predation than N-oxide treated eggs after 24 h. The emergence of differential alkaloid effectiveness only after prolonged exposure is consistent with the notion that chemical protection is seldom absolute. That difference was resolved only when the otherwise food-deprived ants exceeded a certain threshold of hunger. The efficacy of applied monocrotaline as a predator deterrent increased with increasing concentration of N-oxide, but was lowest for eggs treated with an intermediate concentration of free base. The latter concentration effect likely represents an artefact of the behaviour of the ant colonies offered eggs treated with an intermediate concentration, as those colonies were the most voracious predators in reference tests with palatable eggs. In addition to the immediate deterrent value of pyrrolizidine alkaloid, ant colonies that had been exposed to alkaloid-laden eggs subsequently avoided even palatable, unprotected eggs offered 33 days later. Our data provide the first demonstration of such long-term avoidance of chemically protected lepidopteran prey by an invertebrate. The discovery of a mechanism promoting learned avoidance on the part of ant predators has important ramifications to egg-laying strategies of female Utetheisa, both in terms of the dispersion of eggs, and the extent to which eggs are provisioned with alkaloid.     

Avoidance of unpalatable prey by predaceous diving beetle larvae: The role of hunger level and experience (Coleoptera: Dytiscidae)

The effects of hunger and experience on the avoidance of unpalatable prey were examined. Larvae of the predaceous diving beetle,Dytiscus verticalis, after feeding on one of two feeding regimes, were offered palatable and unpalatable prey during a series of trials. Consumption of palatable prey (calf heart) was not affected by hunger or experience. Avoidance of unpalatable prey (tails of the red-spotted newtNotophthalmus viridescens) decreased with increased hunger, with hungrier predators sampling unpalatable prey more often. Although the overall level of avoidance varied across trials, the degree of difference in avoidance between predators at different hunger levels remained relatively constant across trials. Beetle larvae responded to an increase in their feeding regime within 36 h (after two trials), by becoming more selective. In a separate experiment, hunger level affected the number of beetle larvae that seized unpalatable newt tails, but experience did not.     

Is palatability of a root-hemiparasitic plant influenced by its host species?

Palatability of parasitic plants may be influenced by their host species, because the parasites take up nutrients and secondary compounds from the hosts. If parasitic plants acquired the full spectrum of secondary compounds from their host, one would expect a correlation between host and parasite palatability. We examined the palatability of leaves of the root-hemiparasite Melampyrum arvense grown with different host plants and the palatability of these host plants for two generalist herbivores, the caterpillar of Spodoptera littoralis and the slug Arion lusitanicus. We used 19 species of host plants from 11 families that are known to contain a wide spectrum of anti-herbivore compounds. Growth of M. arvense was strongly influenced by the host species. The palatability of the individual host species for the two herbivores differed strongly. Both A. lusitanicus and S. littoralis discriminated also between hemiparasites grown with different host plants. There was no correlation between the palatability of a host species and that of the parasites grown on that host, i.e., hemiparasites grown on palatable host species were not more palatable than those grown on unpalatable hosts. We suggest an interacting pattern of specific effects of chemical anti-herbivore defences and indirect effects of the hosts on herbivores through effects on growth and tissue quality of the parasites.     

Structural and chemical defenses of echinoderms from the northern Gulf of Mexico

The feeding deterrent effects of echinoderm body-wall tissues and ethanolic extracts containing mid-polarity compounds were evaluated utilizing generalist fish and crabs as model predators. The body-wall tissues of the echinoderms examined ranged 10-fold from 0.9–9.4 mm in thickness, and four and a half-fold in level of mineralization (17.8–82.7% ash content). Holothuroids had the thickest body-wall tissues and contained the lowest levels of mineralization in their body-walls. Crinoids and ophiuroids had high levels of mineralization in their arms. Asteroid body-wall tissues varied the most in thickness and ash content (0.9–3.9 mm in thickness and 29.2–55.5% in ash content). Body-wall tissues of 19 species of echinoderms were tested for their feeding deterrent properties against the marine fishes Lagodon rhomboides (Linnaeus) and Cyprinodon variegatus (Lacepede), as well as the decapod crustacean Libinia emarginata (Leach). Equivalent sized pieces of fresh body-wall tissue of 16 species of echinoderms caused observable feeding deterrence responses in at least two of the three model predators. There was no significant correlation between body-wall thickness or percent ash and its palatability to any of the three model predators. Agar pellets containing ethanolic body-wall extracts of 12 of 18 echinoderm species caused observable feeding deterrence responses in the fish L. rhomboides. In similar experiments with the arrow crab Stenorhyncus seticornis (Herbst), using carrageenan fish-meal blocks as food models, no differences in consumption of control fish-meal and experimental body-wall extract blocks were detected. Our findings indicate that invertebrate and vertebrate predators may respond quite differently to echinoderm body-wall extracts.     

Foliage acceptability to browsing ruminants in relation to seasonal changes in the leaf chemistry of woody plants in a South African savanna

Summary We investigated seasonal changes in food selection by hand-reared kudus and impalas in savanna vegetation in northern Transvaal, South Africa. The acceptability of the leaves of woody plants to these animals was compared with leaf concentrations of nutrients, fibre components and old leaf phenophases. No consistently significant correlation was found between acceptability and any single chemical factor. Based on an a priori palatability classification, discriminant function analysis separated relatively palatable species from unpalatable species in terms of a linear combination of protein and condensed tannin concentrations. The high acceptability of certain otherwise unpalatable species during the new leaf phenophase was related to elevation of protein levels relative to condensed tannin contents. Species were added to the diet during the dry season approximately in the order of their relative protein-condensed tannin difference.     

Comparative unpalatability of mimetic viceroy butterflies (Limenitis archippus) from four south-eastern United States populations

Viceroy butterflies (Limenitis archippus), long considered palatable mimics of distasteful danaine butterflies, have been shown in studies involving laboratoryreared specimens to be moderately unpalatable to avian predators. This implies that some viceroys are Müllerian co-mimics, rather than defenseless Batesian mimics, of danaines. Here, I further test this hypothesis by assessing the palatability of wild-caught viceroys from four genetically and ecologically diverse populations in the southeastern United States. Bioassays revealed that viceroys sampled from three sites in Florida and one in South Carolina were all moderately unpalatable to captive redwinged blackbird predators, which ate fewer than half of the viceroy abdomens presented. Red-wings commonly exhibited long manipulation times and considerable distress behavior when attempting to eat a viceroy abdomen, and they taste-rejected over one-third of viceroys after a single peck. These findings, the first based on wild-caught butterflies, support the hypothesis that the viceroy-danaine relationship in some areas represents Müllerian mimicry, prompting a reassessment of selective forces shaping the interaction. Moreover, considerable variation in palatability of individual viceroys, and in behavior of individual birds, contributes to the complexity of chemical defense and mimicry in this system.     

Seasonality and edge effect determine herbivory risk according to different plant association models

We report evidence of hierarchical resource selection by large herbivores and plant neighbouring effects in a Mediterranean ecosystem. Plant palatability was assessed according to herbivore foraging decisions. We hypothesize that under natural conditions large herbivores follow a hierarchical foraging pattern, starting at the landscape scale, and then selecting patches and individual plants. A between- and within-patch selection study was carried out in an area formed by scrubland and pasture patches, connected by habitat edges. With regard to between-patch selection, quality-dependent resource selection is reported: herbivores mainly consume pasture in spring and woody plants in winter. Within-patch selection was also observed in scrub habitats, influenced by season, relative patch palatability and edge effect. We defined a Proximity Index (PI) between palatable and unpalatable plants, which allowed verification of neighbouring effects. In spring, when the preferred food resource (i.e. herbs) is abundant, we observed that in habitat edges large herbivores basically select the relatively scarce palatable shrubs, whereas inside scrubland, unpalatable shrub consumption was related to increasing PI. In winter, a very different picture was observed; there was low consumption of palatable species surrounded by unpalatable species in habitat edges, where the latter were more abundant. These outcomes could be explained though different plant associations described in the literature. We conclude that optimal foraging theory provides a conceptual framework behind the observed interactions between plants and large herbivores in Mediterranean ecosystems.     

Bitten down to size: Fish predation determines growth form of the Caribbean coral reef sponge Mycale laevis

Interactions between organisms add complexity to ecosystem function, particularly on coral reefs. The Caribbean orange icing sponge Mycale laevis is semi-cryptic, often growing under coral colonies or between coral branches. This association is reportedly a mutualism, with the sponge deterring boring sponges from invading the coral skeleton and the coral providing an expanding surface for sponge growth. But is there an alternative explanation for the proximity of sponge and coral? We examined the importance of fish predation on the growth of the sponge. While the semi-cryptic growth form of M. laevis predominates on reefs off the Florida Keys and the Bahamas Islands, M. laevis grows with a non-cryptic, erect morphology off Bocas del Toro, Panama. Surveys revealed that sponge-eating fishes were rare or absent at Bocas del Toro compared to sites in the Florida Keys. Because past studies were inconsistent about the palatability of M. laevis to fish predators, we conducted feeding experiments with sponges from all three sites. Crude organic extracts of M. laevis from all three sites were palatable to generalist fish predators in aquarium assays, and field feeding assays and caging experiments conducted in the Florida Keys confirmed that spongivorous fishes readily ate exposed fragments of M. laevis. Our results suggest that M. laevis is restricted to its semi-cryptic growth form by spongivorous predators, with corals providing a physical refuge from predation. This alternative explanation supports the broader hypothesis that Caribbean reef sponges can be categorized on the basis of chemical defense into defended, palatable, and preferred species, the last of which are restricted to refugia.     

Leaf-cutting ants and avoided plants: Defences against Atta texana attack

Summary Leaf-cutting ants (Formicidae; Attini) characteristically never attack some common plant species in their habitats. These plants may be defended against the ants in several ways. In Texas, mature leaves of Sapindus saponaria (Sapindaceae) and Celtis reticulata (Ulmaceae) are unpalatable to Atta texana Buckley foragers, while mature leaves of Berberis trifoliata (Berberidaceae) are palatable to the ants, but are too tough to cut. Young Celtis leaves and and young Berberis leaves are palatable and can be cut by the ants, however. These young leaves may escape attack by remaining palatable a brief amount of time (new Celtis leaves), or by occurring patchily in space and time (new Berberis leaves).     

Are European White Butterflies Aposematic?

It has been suggested that the white coloration of Pieridae butterflies is a warning signal and therefore all white Pieridae could profit from a mimetic resemblance. We tested whether green-veined white (Pieris napi) and orange-tip (Anthocharis cardamines) butterflies benefit from white coloration. We compared their relative acceptability to wild, adult pied flycatchers (Ficedula hypoleuca) by offering live A. cardamines and P. napi together with two non-aposematic butterflies on the tray attached to birds' nesting boxes. Experienced predators equally attacked white and non-white butterflies, and the order of attack among the Pieridae was random. If anything, there was a slight indication that the female A. cardamines was the least favoured prey. Since birds did not avoid white coloration, we compared the palatability of these two species against known palatable and unpalatable butterflies by presenting them to great tits (Parus major). Pieris brassicae, which has been earlier described as unpalatable, was also included in the palatability test. However, there were no significant differences in the palatability of the butterflies to birds, and even P. brassicae was apparently palatable to the great tits. Our results do not unambiguously support the hypothesis that the white coloration of Pieridae would signal unpalatability. Nevertheless, in our last experiment, pied flycatchers often rejected or left untouched free flying P. napi and A. cardamines. This suggests that other features in a more natural situation, such as the agile flight pattern or odours might still make them unprofitable to birds. This revised version was published online in July 2006 with corrections to the Cover Date.     

Requirement of vegetation gaps for seedling establishment of two unpalatable grasses in a native grassland of central Argentina

Abstract The objective was to determine the effects of root and shoot competition on seedling establishment of the unpalatable grasses Stipa gynerioides and S. tenuissima in a native grassland of central Argentina dominated by the palatable grass S. clarazii. Seeds of the two unpalatable species were sown in natural occurring microsites with shoot and root competition from the palatable species, and in artificially created microsites without either shoot competition or shoot and root competition. In addition, fresh seeds of the unpalatable species were subjected to daily alternating temperatures under laboratory and field conditions to determine the effect on seed dormancy and germination. Seedling establishment of S. gynerioides and S. tenuissima occurred only in microsites without shoot and root competition. Also, the fluctuation of temperature near the soil surface in these microsites reduced dormancy and promoted rapid germination in both species. Our results support the hypothesis that, in swards dominated by palatable grasses, vegetation gaps of low competitive pressure favour seedling establishment of unpalatable grasses. It is suggested that the creation of these gaps by overgrazing can be an important mechanism in the process of species replacement in native grasslands.     

Behavioural mimicry in flight path of Batesian intraspecific polymorphic butterfly Papilio polytes

Batesian mimics that show similar coloration to unpalatable models gain a fitness advantage of reduced predation. Beyond physical similarity, mimics often exhibit behaviour similar to their models, further enhancing their protection against predation by mimicking not only the model''s physical appearance but also activity. In butterflies, there is a strong correlation between palatability and flight velocity, but there is only weak correlation between palatability and flight path. Little is known about how Batesian mimics fly. Here, we explored the flight behaviour of four butterfly species/morphs: unpalatable model Pachliopta aristolochiae, mimetic and non-mimetic females of female-limited mimic Papilio polytes, and palatable control Papilio xuthus. We demonstrated that the directional change (DC) generated by wingbeats and the standard deviation of directional change (SDDC) of mimetic females and their models were smaller than those of non-mimetic females and palatable controls. Furthermore, we found no significant difference in flight velocity among all species/morphs. By showing that DC and SDDC of mimetic females resemble those of models, we provide the first evidence for the existence of behavioural mimicry in flight path by a Batesian mimic butterfly.     

Aversive Learning in the Praying Mantis (<Emphasis Type="Italic">Tenodera aridifolia</Emphasis>), a Sit and Wait Predator

Animals learn to associate sensory cues with the palatability of food in order to avoid bitterness in food (a common sign of toxicity). Associations are important for active foraging predators to avoid unpalatable prey and to invest energy in searching for palatable prey only. However, it has been suggested that sit-and-wait predators might rely on the opportunity that palatable prey approach them by chance: the most efficient strategy could be to catch every available prey and then decide whether to ingest them or not. In the present study, we investigated avoidance learning in a sit-and-wait predator, the praying mantis (Tenodera aridifolia). To examine the effects of conspicuousness and novelty of prey on avoidance learning, we used three different prey species: mealworms (novel prey), honeybees (novel prey with conspicuous signals) and crickets (familiar prey). We sequentially presented the prey species in pairs and made one of them artificially bitter. In the absence of bitterness, the mantises consumed bees and crickets more frequently than mealworms. When the prey were made bitter, the mantises still continued to attack bitter crickets as expected. However, they reduced their attacks on bitter mealworms more than on bitter bees. This contrasts with the fact that conspicuous signals (e.g. coloration in bees) facilitate avoidance learning in active foraging predators. Surprisingly, we found that the bitter bees were totally rejected after an attack whereas bitter mealworms were partially eaten (~35%). Our results highlight the fact that the mantises might maintain a selection pressure on bees, and perhaps on aposematic species in general.     

Patterns of chemical defense among Caribbean gorgonian corals: a preliminary survey

Ship-board assays employing the common Caribbean wrasse Thalassoma bifasdatum (Bloch) were undertaken to determine the palatability of food pellets coated with freshly-extracted, lipid-soluble metabolites of 37 types of Caribbean gorgonian corals representing at least 19 species from 11 genera. Extracts of 19 types (51%) were highly unpalatable (zero or one of five pellets eaten), four types (11%) were moderately unpalatable (two or three of five pellets eaten) and 14 (38%) were palatable (four or five of five pellets eaten) to fish in feeding assays. Gorgonians of the genera Pterogorgia (three types) and Eunicea (nine types) were consistently highly unpalatable, those of the genus Plexaurella (four types) were palatable and those of the genus Plexaura were most frequently palatable (six of eight types). Further assays of serial dilutions of extracts from seven representative, unpalatable types revealed that extracts inhibited fish feeding at pellet concentrations near or below the concentrations that metabolites occur in the gorgonian soft tissue. Extracts of Erythropodium caribaeorum (Duchassaing and Michelotti) and Pseudopterogorgia rigida (Bielschowsky) deterred fish feeding at pellet concentrations less than an order of magnitude lower than those found in the soft tissues of the corresponding gorgonians. Thin layer chromatographic analyses of extracts revealed the presence of lipid-soluble, secondary metabolites in a majority of the highly unpalatable extracts, although secondary metabolites were also present in a smaller percentage of palatable extracts. These data support the hypothesis that the soft tissues of many gorgonian corals contain lipid-soluble feeding deterrents which act as a defense against predation.