Intake and digestion by lambs of dwarf elephant grass (Pennisetum purpureum Schum. cv. Mott) hay or hay supplemented with urea and different levels of cracked corn grain

This study was carried out to evaluate intake, digestibility, ruminal fermentation, nitrogen (N) retention and ruminal microbial protein synthesis in lambs fed dwarf elephant grass (Pennisetum purpureum Schum. cv. Mott) hay or hay supplemented with urea and 0, 5, 10 or 15 g/kg of live weight (LW) of cracked corn grain. Ten lambs (mean LW of 28 ± 0.9 kg), housed in metabolic cages, were used in a double 5 × 5 Latin Square experiment. Except fibre intake and digestibility, which was higher, the intake and digestibility of the others feed components, as well as ruminal microbial protein synthesis and N retention were lower in non-supplemented lambs. Corn supplementation increased total dry matter (DM) (P<0.05), organic matter (OM), non-structural carbohydrate (NSC) and energy intake (P<0.01) but decreased total neutral detergent fibre (aNDFom) (P<0.01) intake, as well as OM and aNDFom intake from the hay (P<0.01). Apparent DM, OM and energy digestibility, as well as OM true digestibility (OMTD) increased (P<0.01), and aNDFom digestibility decreased linearly (P<0.01) as corn supplementation increased. Total N intake was not influenced but, apparent and true N digestibility, as well as urinary N excretion decreased (P<0.01), and ruminal microbial N entering the small intestine increased linearly (P<0.01) as corn supplementation increased. However, the efficiency of ruminal microbial protein synthesis was similar for all treatments. Mean ruminal pH values and ammonia N concentrations decreased linearly (P<0.01) with level of corn supplementation. Ammonia N and amino acid, as well as peptide concentrations in ruminal fluid were quadratically related (P<0.01) with the time after feeding. Corn supplementation had a linear additive effect on total dry matter and digestible energy intake, as well as on N retention, but a linear negative effect on hay intake and on fibre digestibility. However, decreased forage digestibility by animals was probably neither related to lower ruminal pH, which values were always higher than 7.0, nor related to ruminal sugar concentrations, which were similar for all treatments.     

Influence of undegraded intake protein on intake,digestion, serum hormones and metabolites,and nitrogen balance in sheep

In Exp. 1, 20 ewes of mixed breeding were fed grass hay : straw mixtures, assigned to one of four supplemental treatments and evaluated during six collection periods. Supplemental treatments were control (no supplement), and low, medium, and high levels (5.2%, 22.1%, and 41.3% of DM, respectively) of undegraded intake protein (UIP). Supplements were formulated to be similar in degraded intake protein (DIP; 21%). Digestibilities of DM, OM, and CP were increased (P < 0.10) with protein supplementation and in medium and high compared with low UIP supplemented ewes. Digestibility of CP also was increased (P < 0.10) in ewes on high compared with medium treatments. Serum insulin was not influenced (P > 0.10) by UIP treatment, except in collection period four. In contrast, serum glucose and growth hormone were not influenced (P > 0.10) by UIP treatment. In Exp. 2, four wether lambs fed the same treatments as in Exp. 1, were used in two 4 × 4 Latin squares trials. In trial 1 lambs received a grass hay diet (6.7% CP) and in trial 2 lambs were fed 40 : 60 blend (6.6% CP) of grass hay and spring wheat straw. In both trials, N intake, urinary N, N digestion, apparent N absorption, and N retention were increased (P < 0.10) with protein supplementation. In addition, in trial 1, urinary N, N digestion, and apparent N absorption were increased (P < 0.10) in medium and high compared with low UIP and also in high compared with medium UIP treatments. In trial 2 of Exp. 2, total feed intake (g/kg BW), digestibility of DM and OM, BW, and fecal N were increased (P < 0.10) with protein supplementation. Organic matter digestion, BW, N intake, and N retention were increased by medium and high compared with low UIP. Fecal N, BW, N intake, and N retention were increased (P < 0.10) in high compared with medium UIP. These data indicate that increasing levels of UIP supplementation increases DM, OM, and CP (N) digestibility, serum urea N concentration, and N retention in sheep fed low quality forage.     

Effects of ammoniation of wheat straw and supplementation with soybean meal or broiler litter on feed intake and digestion in yearling Spanish goat wethers

Eight yearling Spanish wethers (29.6±1.10 kg initial BW) were used in an experiment with a 2×4 factorial arrangement of treatments and two simultaneous 4×4 Latin squares to determine effects on feed intake and digestion of supplementing wheat straw treated (ammoniated) with urea (T) or untreated (U) with soybean meal or broiler litter. Supplements were C (ground corn-based and fed at 0.64% BW, DM), S (C plus 0.25% BW of soybean meal) and LL and HL (C plus 0.5 or 1.0% BW of broiler litter). The N concentration was 0.4 and 2.3% and in vitro digestibility was 48 and 63% in U and T, respectively. There were no significant interactions between straw type and supplement treatment except for NDF digestion and digestible NDF intake. Ruminal fluid ammonia N concentration was greater for T than for U (P<0.05) but was not influenced by supplement treatment (4.1, 7.9, 5.1, 3.8, 11.7, 12.4, 10.8 and 15.6 mg/dl; S.E.=1.53); plasma urea N concentration was greater for T vs. U (P<0.05) and lowest among treatments (P<0.05) for C (7.8, 17.1, 16.5, 18.9, 21.5, 25.1, 28.6 and 26.6 mg/dl for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively; S.E.=1.71). Straw DM intake was not influenced by supplement treatment and tended to be greater (P<0.13) for U vs. T (212, 261, 274, 277, 406, 404, 432 and 423 g per day for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively; S.E.=24.6). Total OM intake ranked (P<0.05) C<S<LL<HL (476, 566, 649 and 739 g per day); apparent total tract OM digestibility was greater (P<0.10) for C and S vs. LL and HL (67.9, 68.3, 61.9 and 60.7% for C, S, LL and HL, respectively); digestible OM intake was lowest among treatments (P<0.05) for C, similar between S and LL and greater for HL than for S (P<0.05) and LL (P<0.13; 249, 331, 342, 386, 380, 423, 450 and 495 g per day for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively). In summary, apparently with considerable N recycling by yearling Spanish goat wethers, improvements in digestible OM intake by supplementation were achieved through the additional consumption of digestible OM in soybean meal and broiler litter, without substitution for wheat straw intake. Effects of ammoniation and N supplementation on digestible OM intake were additive, with greater magnitude of change via ammoniation than addition of soybean meal or broiler litter to a moderate level of a grain-based supplement.     

Effect of supplementing Napier grass (Pennisetum purpureum) with Madras thorn (Pithecellobium dulce) on intake,digestibility and live weight gains of growing goats

A study was carried out in Coastal Kenya to evaluate the effect of supplementing Napier grass (Pennisetum purpureum) based diet with increasing level of Madras thorn (Pithecellobium dulce) on feed intake, digestibility and live weight changes of growing goats. Fifteen small East African goats 6 months old on average were randomly allocated to five treatments. Napier grass was either offered alone (control) or supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 of Madras thorn. Supplementing with Madras thorn up to 22.5 g DM/kg W^0.75 had no (P > 0.05) significant effect on the intake of the basal diet, however there was a 29% depression in the intake of the basal diet at 30 g DM/kg W^0.75 level of supplementation. A (P < 0.05) increase significant in the TDMI from 242 for the control to 258, 302, 357 and 458 g/kg DM, was recorded for 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Supplementation also resulted in increase (P < 0.05) in DM and OM digestibility. Feed N, N retained and loss increased linearly with increase in supplementation. Positive N balance was recorded for all goats 0.2, 1.4, 2.5, 3.2 and 3.6 g/day for control, 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Goats fed the control diet lost a mean of 8 g BW/day while those supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 gained 8, 23, 43 and 44 g/day, respectively. The use of Madras thorn forage as a protein supplement for goats could be an affordable source, especially to the resource-constrained farmers in the tropics.     

Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset

We evaluated differences in composition of Iuka gamagrass (Tripsacum dactyloides L.) hay harvested at 06:00 (AM harvest) or 18:00 h (PM harvest), and measured how protein supplementation and time of harvest interact to affect the voluntary intake, digestibility, and N balance of goats. Boer cross wethers (n = 28; 24 kg) were randomly assigned to be fed supplement (310 g/kg of crude protein (CP), fed at 110 g/kg of dry matter (DM) intake, 14 goats) or no supplement (14 goats). Within supplemented or not supplemented groups, goats were randomly assigned to a crossover design of AM harvest (seven goats) or PM harvest (seven goats), and housed individually in metabolism crates with free access to water and mineral blocks. They were fed twice daily, with supplement offered 30 min prior to the morning feedings. After a 7-d adaptation, voluntary intake (goats were offered 1100 g/kg of previous day's intake) was measured for 14 d, followed by a 4-d adjustment phase to equalize DM offered between periods, and finally a 5-d digestion and balance phase. After Period 1, goats were switched to their new hay harvest times, and the protocol was repeated. Compared to the AM harvest, the PM harvest had higher (P<0.03) proportions of total nonstructural carbohydrates (TNC, 70.8 g/kg DM versus 59.0 g/kg DM), monosaccharides (37.0 g/kg DM versus 28.6 g/kg DM), di- and polysaccharides (18.5 g/kg DM versus 15.4 g/kg DM) and less neutral detergent fiber (NDF, 700 g/kg versus 710 g/kg). Crude protein (79 g/kg DM) and starch (15.2 g/kg DM) were similar for the PM and AM harvest. Dry matter digestibility was higher (P<0.03) for the PM versus AM harvests (555 g/kg DM versus 531 g/kg DM) and for supplemented versus not supplemented (563 g/kg DM versus 522 g/kg DM). Voluntary gamagrass DM intake (550 g/d versus 548 g/d) and calculated total digestible DM intake (327 g/d versus 313 g/d) were similar for the PM and AM harvest. However, total digestible DM intake during the digestion and balance phase was higher (P<0.01) for the PM versus AM harvest (317 g/d versus 299 g/d). Time of harvest did not affect N intake, digestion, or calculated retention. Compared to no supplementation, the supplement improved (P<0.01) N digestion (6.1 g/d versus 3.7 g/d) and retention (2.2 g/d versus 1.1 g/d). The PM harvest increased DM digested, largely TNC and digestible DM intake by goats due to increased TNC and not because of a 2% increase in DM intake. Providing a protein supplement had very limited effects on intake and digestibility of gamagrass.     

Effect of harvesting period on the nutritive value of rice grass (Echinochloa sp.) hay given as sole diet to lambs

Data regarding the influence of maturity within the vegetative stage of tropical grasses on forage quality are limited and conflicting. The change in chemical composition of rice grass (Echinochloa sp.) hay harvested at 32, 46, 72 and 90 days of regrowth, and its effect on intake, digestibility, ruminal fermentation, rumen microbial protein synthesis (Experiment 1) and splanchnic oxygen uptake (Experiment 2) by lambs was evaluated. Except intake of indigestible neutral detergent fibre (NDF) which was similar for all treatments, intake of all hay components and the apparent digestibility of dry matter, organic matter (OM), NDF, N, as well as OM and N true digestibility, N retention and rumen microbial protein synthesis decreased linearly (P < 0.05) with increased regrowth age. Rumen fluid pH, ammonia N and peptide concentrations were similar for all treatments while sugars and amino acid concentrations decreased linearly with increased regrowth age of rice grass (P < 0.05). Passage rate of particles through reticulum-rumen (PRrr) was quadratically related (P < 0.05) to regrowth age. The highest PRrr and, consequently, the lowest retention time in the reticulum-rumen were obtained at 72 days of regrowth. There was a quadratic effect (P < 0.05) on net portal-drained viscera (PDV) flux of oxygen and heat production, while OM intake, portal blood flow and heat production as proportion of digestible energy (DE) intake were not affected by the increased regrowth age of rice grass. The highest means of oxygen uptake and heat production by PDV tissues were in 72 days treatment. In the whole splanchnic metabolism assay neither hay intake nor blood flow, oxygen uptake or heat production were affected by forage regrowth age. In conclusion, the nutritive value of rice grass hay decreased as regrowth age increased from 32 to 90 days due to decrease both OM intake and digestibility.     

Fecal nitrogen to estimate intake and digestibility in grazing ruminants

This study aimed at evaluating forage intake and digestibility in ruminants using fecal nitrogen content, as well as validating a non-linear model to estimate digestibility in ruminants. A total of 58 conventional metabolism trials, carried out with sheep fed 27 forages (offered pure or in mixture) used in Rio Grande do Sul (RS) during the period 1969–1989 was analyzed. OM intake and OM digestibility (OMD) results were regressed linearly against fecal N, and OMD was also estimated from fecal crude protein (N × 6.25) content by a non-linear regression model. Fecal nitrogen excretion estimated forage intake in sheep with an R² = 0.73, whereas a low R² value of 0.36 was observed for OMD estimates. The equation obtained using the non-linear model was OMD = 0.7326 ? 0.3598 exp [(?0.9052 CP (g/kg OM))/100]. The parameters a (0.7326) and b (0.3598) estimated by the equation for all forages were significant (P<0.00001) and there was no effect of type of forage (P=0.38). The mean prediction error (MSPE), was 0.2379, indicating that the equation fit well to the data. The difference between estimated and observed organic matter digestibility was mainly caused by random variation (0.9765). The results indicated that the equation using the non-linear model developed with all forages can be used with enough precision to estimate the OM digestibility of forage consumed by sheep in Rio Grande do Sul.     

Effect of suplemental nitrogen source and feeding frequency on nutrient supply to lambs fed a kikuyu grass (Pennisetum clandestinum) hay-based diet

Eight castrated male lambs (35 ± 4 kg live weight), fed a basal diet of kikuyu grass hay, were used in a replicated 4 × 4 Latin Square experiment with a 2 × 2 factorial arrangement of treatments to evaluate the effect of supplemental feeding frequency and source of rumen degradable N on intake, digestibility, ruminal fermentation, and microbial protein yield. Treatments were supplementation with cassava meal plus calcium caseinate or cassava meal plus urea offered at a rate of 7 g/kg live weight daily in one or two meals per day. Lambs were fed twice daily in such manner to allow ad libitum comsumption of forage. There was significant feeding frequency by N source interaction on variables of intake. In general, intake of feed components was higher (P ≤ 0.05) by lambs offered the caseinate-supplement twice daily over intake observed in lambs given the others diet treatments. Digestibility of feed components was neither affected by supplemental N source (DM, P = 0.541; OM, P = 0.585; NDF, P = 0.828) nor by feeding frequency (DM, P = 0.122; OM, P = 0.175; NDF, P = 0.591). Urinary excretion of N increased (P ≤ 0.05) in lambs supplemented twice daily whereas N retention was similar for all treatments (N source, P = 0.748; feeding frequency, P = 0.418). Microbial protein entering into the small intestine was affected by the interaction between feeding frequency and N source such as an increasing (P < 0.10) in this variable was observed when lambs received the caseinate but not the urea supplement twice daily. Efficiency of microbial protein synthesis, however, was not affected by treatments (N source, P = 0.588; feeding frequency, P = 0.334). Rumen pH averaged 6.70 and it was neither affected by N source (P = 0.827) nor by feeding frequency (P = 0.740). Ruminal concentration of ammonia N was not affected by feeding frequency (P = 0.144) while it increased (P < 0.05) when urea rather than caseinate was the supplemental N source (mean of 7.61 mg/dl vs. 6.00 mg/dl). Concentration of sugars in rumen fluid was higher (P ≤ 0.05) in lambs supplemented once a day compared to twice daily (mean of 49.4 mg/dl vs. 34.4 mg/dl) for both N sources. A significant (P ≤ 0.05) N source by feeding frequency interaction effect was observed for ruminal concentrations of α-amino N compounds. In urea treatment α-amino N concentration increased (P ≤ 0.05) in lambs receiving the supplement twice daily compared to once a day (mean of 4.59 mg/dl vs. 3.70 mg/dl) while in caseinate treatment it was higher (P ≤ 0.05) in lambs offered the supplement in one meal per day compared to twice daily (mean of 5.29 mg/dl vs. 4.07 mg/dl). In conclusion, for ruminants fed a tropical grass-based diet, starch-rich supplement containing non-protein N as N source may be offered only once a day whereas the supply of nutrients may be improved if degradable true protein is included as N source and supplement is offered in two meals per day.     

Rumen degradable nitrogen requirements for optimum microbial protein synthesis and nutrient utilization in sheep fed on finger millet straw (Eleucine coracana) based diet

Studies were conducted to determine the rumen degradable nitrogen (RDN) requirement levels for optimum microbial protein synthesis and nutrient utilization in Nellore rams fed on finger millet straw (FMS) based diet. Thirty six Nellore sheep were randomly divided into four groups of nine animals each using the balanced completely randomized design. Animals in all the groups were fed finger millet straw as a basal roughage and groundnut cake (GNC) was offered daily in two equal halves in the morning (8.00 AM) and evening (4.00 PM) as RDN source. The animals in group I (GI) were fed with ad libitum FMS. Animals in group II, III and IV (GII, GIII, and IV) were offered GNC @ 12.4, 16.6, and 21.1 g RDN/kg digestible organic matter (DOM) along with FMS. The daily total dry matter (DM) and organic matter (OM) intakes linearly increased (P<0.05) with increasing level of RDN supplementation while there was no difference in total DM and OM intake/kg W^0.75 among different experimental groups. The digestibility coefficients of DM (P<0.001), OM (P<0.001), crude protein (CP) (P<0.001), ether extract (EE) (P<0.001), neutral detergent fibre (NDF) (P<0.01) and acid detergent fibre (ADF) (P<0.03) increased quadratically with increasing level of RDN supplementation from GI to GIV. The purine derivatives (PD) excretion, microbial purine absorption and microbial nitrogen supply (MNS g/day) linearly increased (P<0.001) as the level of RDN supplementation increased. There was no difference in nitrogen capture efficiency (NCE) and microbial nitrogen to total urinary nitrogen ratio (MN:UN) among the RDN supplemented groups. This study indicated that 12 g RDN/kg digestible organic matter intake (RDN g/kg DOMI) or 18 g RDN/kg OM apparently digested in the rumen (RDN g/kg DOMR) may be adequate for optimum microbial protein synthesis and digestibility of nutrients, there by improved plane of nutrition in sheep fed on finger millet straw based diet.     

Production efficiency and feeding behavior of Awassi lambs and Baladi kids fed on a high concentrate diet

Fifteen Awassi lambs and 15 Baladi kids (males, averaging 14.3 kg) were used to study the differences in feeding behavior and performance of sheep and goats fed a concentrate finishing diet (CP = 16 kg/100 kg DM, ME = 2.85 Mcal/kg DM) in a complete randomized design experiment lasting 60 days. Dry matter (DM) and organic matter (OM) intakes were significantly (P < 0.05) higher in lambs. Kids had higher (P < 0.05) apparent OM, crude protein (CP) and gross energy digestibilities. No significant (P > 0.05) differences were observed in apparent neutral detergent fiber (NDF) digestibility, eating, chewing and ruminating times. However, eating and ruminating times (as min/kg NDF intake) was significantly (P < 0.05) higher in kids. Final body weight and average daily weight gain were significantly (P < 0.05) higher in lambs while kids had significantly (P < 0.05) lower feed to gain ratio. Feed cost per kilogram weight gain for kids was better than that for lambs. Results demonstrated that Awassi lambs consumed more feed and grew faster than Baladi kids. However, kids were more efficient feed converters than lambs.     

Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs

This study examined the effects of dietary inclusion of tanniferous leaves of Ficus infectoria as a protectant of proteins on the performance of lambs. Twenty-four lambs were randomly divided into four groups of six each in a completely randomized block design and fed four iso-nitrogenous supplements formulated to contain 0, 1.0, 1.5 and 2.0% condensed tannins (CT) through dried and ground leaves of F. infectoria. The diets were designated as CT-1.0, CT-1.5 and CT-2.0, respectively, and fed to lambs on a basal diet of wheat straw to meet requirements for maintenance and growth. Blood-biochemical profile was monitored in all the lambs at 0, 45, 90, 135, 180 days of feeding. The average daily growth rate and wool growth for a period of 180 days showed a significant (P < 0.05) increase by the supplementation of CT at 1.5% through F. infectoria leaves. Although addition of CT up to 1.5% in the supplement did not interfere with the nutrient intake or digestibility, a depressing effect on DM, OM and ADF digestibility at 2.0% CT level was apparent without any detrimental affect on intake. Digestible crude protein (DCP) and total digestible nutrients (TDN) values of the composite diets were comparable, except for significantly (P < 0.05) lower TDN (%) in CT-2.0 than the control. Intake of DCP, digestible organic matter and TDN was comparable irrespective of dietary treatments, though lambs under CT-2.0 had significantly (P < 0.05) lower intake as compared to their counterparts given diet CT-1.0. Feeding of CT containing diets particularly at 1.5 and 2.0% levels significantly (P < 0.05) influenced N utilization and improved its retention, however, the microbial protein synthesis as estimated by urinary excretion of purine derivatives was not affected by the dietary treatments. Haematological (haemoglobin and packed cell volume) and biochemical parameters (serum glucose, total protein, albumin, globulin, A:G ratio, alanine aminotransferase and aspartate aminotransferase were similar among the dietary treatments except for significant (P < 0.05) reduction in serum urea concentration of lambs fed 1.5 and 2.0% CT in the supplement. It may be concluded that CT from F. infectoria leaves at 1.5% in supplement could be used as a protectant of proteins for improving the performance of lambs.     

Intake,digestion and selection of roughage with different staple lengths by sheep and goats

The diet selection, ingestive and digestive responses of goats and sheep offered a single forage, which was prepared with three staple lengths: long (L), medium (M) and short (S) (mean particle size (mm): 13.29, 7.26 and 0.69, respectively) were studied in three experiments. The sheep (Scottish Blackface wethers) increased their dry matter intake (sheep DMI: 60.1, 61.1 and 66.2 g DM/(kg W^0.75) per day for L, M and S) and reduced mean retention time (MRT) of the undigested residues (sheep MRT: 54.6, 52.9 and 45.9 h for L, M and S) and digestive efficiency (sheep DM digestibility: 0.524, 0.522 and 0.493 for L, M and S) with the reduction in forage particle size. The respective responses of goats (feral crosses) were not modified with forage staple length (goat DMI: 68.1, 65.9 and 67.3 g DM/(kg W^0.75) per day for L, M and S); (goat MRT: 38.7, 39.3 and 41.1 h for L, M and S); (goat DM digestibility: 0.495, 0.475 and 0.480 for L, M and S). However, both species had similar intakes of digestible dry matter (DDMI) on all staple lengths (mean DDMI: 32.0 and 32.6 g DDM/(kg W^0.75) per day for sheep and goats). On the longer staple lengths (L and M) goats masticated the fibre into smaller particles than did sheep and had (P<0.01) a greater proportion of small particles in their boli (mean: 0.45 and 0.30 for goats and sheep). The selection of components within the forage offered was different for the two species. Goats consumed forage of lower nitrogen (N) (P<0.01) and in vitro organic matter digestibility (OMD) (P<0.05) and higher neutral detergent fibre (NDF) (P<0.01) contents than sheep. This was associated with the residues from sheep having a coarser texture than those of goats. When the forages of different staple lengths were offered in pairs to the animals, there was no evidence for selection of forage types by either species. It would appear that the greater ability of goats to chew efficiently provides a reason for the different responses to staple length in intake, digestibility and MRT by the two species.     

Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)–tef straw (Eragrostis tef) based feeding of Tigray Highland sheep

The experiment was conducted at Maichew Agricultural Technical Vocational Education and Training College, Ethiopia. Twenty four male yearling Tigray Highland sheep with mean body weight (BW) of 21 ± 2.6 kg (mean ± S.D.) were used to investigate the effect of different protein sources on feed intake, nutrient digestibility, BW change and carcass parameters in a study comprising of 90 days feeding trial, followed by 7 days of digestibility trial and evaluation of carcass parameters. Six individually fed animals were used per treatment in a randomized complete block design. The treatments consisted of ad libitum feeding of tef (Eragrostis tef) straw plus 172 g dry matter (DM) of cactus (Opuntia ficus-indica) pear (T1, control) and supplementation with 145 g DM cotton seed cake (CSC) (T2), 195 g DM noug seed cake (NSC) (T3) or 149 g DM peanut cake (PNC) (T4) per head per day. The quantity of the supplements was set to supply 62.5 g crude protein (CP). Tef straw DM intake was depressed (P<0.01) as the result of NSC supplementation. Sheep supplemented with CSC and PNC had higher (P<0.001) total DM intake than the control and NSC supplemented ones. Supplementation with NSC and PNC also resulted in higher (P<0.01) apparent digestibility of DM and OM compared to the control treatment. Supplementation with CSC and PNC resulted in better daily BW gain (P<0.001), feed conversion efficiency (FCE) and dressed carcass weight (P<0.01) compared to the non-supplemented diet. Dressing percentage on slaughter weight base was higher (P<0.01) in supplemented sheep than in the non-supplemented ones. Supplementation with PNC also promoted higher (P<0.05) rib-eye muscle area than in the non-supplemented ones. It was concluded that supplementation with 145 g DM CSC and 149 g DM PNC resulted in better feed intake, BW gain and carcass traits in cactus–tef straw based feeding of sheep.     

Seed and forage yield,and forage quality determinants of nine legume shrubs in a non-tropical dryland environment

The objective was to identify legume shrub species for development of agroforestry technologies based on seed and forage (leaves and twigs < 10 mm diameter) yield, and determinants of forage quality. Ten individual plants of Bituminaria bituminosa ‘Ecotypes 1’, B. bituminosa ‘Ecotypes 2’, Medicago citrina, and M. arborea from Spain; Colutea istria and Onobrychis aurantiaca from Syria; C. istria from Jordan; Chamaecytisus mollis from Morocco; and Coronilla glauca from France were randomly selected from plots established in a non-tropical dryland environment in northwest Syria in 2000. Five individual plants of each species were cut back to 0.5 m above ground in March 2004. Coppice regrowths were pruned in December 2004 and April 2005 to determine forage yield and proportion of forage in the total above ground biomass (PEFB). Forage samples were analyzed for concentrations of crude protein (CP), lignin(sa), acid detergent fibre (ADFom), neutral detergent fibre (aNDFom), in vitro organic matter (OM) digestibility (IVOMD), and in vitro 24 h gas production (IVGP24h). Matured seeds were hand harvested from the remaining five plants of each species to estimate seed yield. Forage (21–250 kg DM/ha) and seed (0–200 kg DM/ha) yields; PEFB (0.22–0.96); and concentrations of CP (85–115 g/kg DM), lignin(sa) (14–42 g/kg DM), ADFom (94–170 g/kg DM), aNDFom (122–217 g/kg DM), IVOMD (456–617 g/kg OM), and IVGP24h (27–42 ml 200 mg/DM) varied (P<0.05) among shrub species. The IVOMD and IVGP24h were positively correlated (r = 0.75, P<0.032), whereas IVOMD and IVGP24h were negatively correlated with ADFom, lignin(sa) and aNDFom. In terms of forage and seed yields and determinants of forage quality, C. istria from Jordan, M. arborea, B. bituminosa ‘Ecotype-2’, C. istria and O. aurantiaca have higher potential than C. mollis, C. glauca and B. Bituminosa ‘Ecotype-1’ for the development of agroforestry technologies in non-tropical dry areas.     

Performance of West African dwarf goats fed Guinea grass–Verano stylo mixture,N-fertilized and unfertilized Guinea grass

The supplementary values of Verano stylo in a mixed Guinea grass (Panicum maximum cv. Ntchisi)–Verano stylo (Stylosanthes hamata cv. Verano) diet from a sown grass–legume mixture and N fertilized grass were compared in West African dwarf (WAD) goats. Liveweight (LW) gain, feed intake, digestibility and N utilization were determined using 15 goats in two trials lasting for 98 days. Goats were fed Guinea grass–Verano stylo mixture (GSM), N-fertilized (NFG) and unfertilized grass (UFG). The goats were divided into three groups of five animals each and randomly allocated to the dietary treatments in a randomized complete block design. Total DM and OM intakes of the goats did not vary significantly among the forage diets and averaged 55.1 and 50.4 g kg⁻¹ W^0.75 per day, respectively. CP intake (g kg⁻¹ W^0.75 per day) was highest with NFG (5.6) followed by GSM (4.8) and the UFG (3.5). Total N excreted followed the same trend as the CP intake. There was no significant difference between N-retention of GSM and NFG (28.5 and 26.7%), but goats on UFG had a negative N balance (−9.16%). Animals on GSM had significantly higher liveweight gain (31.9 g per day) than those of NFG (25.1 g per day) and UFG (21.9 g per day) which also differed significantly. The digestibilities of total DM, OM, CP, NDF were higher with GSM than NFG or UFG. It is concluded that growing Verano stylo in mixture with Guinea grass is a better option for improving the feed quality of forage diets for goats than direct application of inorganic fertilizer at 200 kg N ha⁻¹ to the pure grass.     

Influence of level of zilpaterol chlorhydrate supplementation on growth performance and carcass characteristics of feedlot lambs

Forty-eight Pelibuey × Katahdin (38.8 ± 0.67 kg) crossbred male lambs were used in a 32-day feeding trial (four pens per treatment in a randomized complete block design), to evaluate the influence of zilpaterol (β₂-agonist) supplementation level on growth performance and carcass characteristics. Lambs were fed a dry-rolled corn-based finishing diet (3.04 Mcal/kg of ME) supplemented with 0, 0.15, 0.20, or 0.25 mg/kg of live weight d⁻¹ zilpaterol (as zilpaterol chlorhydrate, Zilmax^®, Intervet México, México City). DM intake averaged 1.099 ± 0.042 kg/d and was not affected (P = 0.40) by treatments. Compared with control lambs, zilpaterol supplementation increased gain efficiency (15.8%, P < 0.03), apparent energy retention per unit DMI (10.9%, P = 0.03), and tended to increased daily gain (16%, P < 0.07) and total gain (17.7%, P < 0.08). Zilpaterol supplementation did not affect (P = 0.20) carcass weight, longissimus muscle area (LM), or fat thickness, but increased (2.3%, P = 0.04) carcass dressing percentage and reduced (36%, P < 0.01) kidney-pelvic fat. Increasing level of zilpaterol supplementation increased total weight gain (linear component, P < 0.05), gain:feed (linear component, P < 0.01), and dressing percentage (linear component, P < 0.02), and decreased (linear component, P < 0.01) kidney-pelvic fat. We conclude that zilpaterol supplementation enhances growth performance and dressing percentage in lambs in a manner comparable to that of cattle (greater muscle accretion, reduced body fat). Responses to zilpaterol was optimal when supplemented at 0.20 mg of zilpaterol/kg of live weight d⁻¹.     

Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance,blood metabolites,and carcass characteristics of Kiko crossbred male kids

Twenty-four high percentage Kiko crossbred male kids (body weight (BW), 27.8 ± 2.2 kg) were stratified by BW and randomly allocated to one of four experimental treatment groups (n = 6). Diets contained different levels of the condensed tannin (CT) containing forage sericea lespedeza (SL, Lespedeza cuneata) dried meal replacing alfalfa (Medicago sativa) pellets (ALF). Experimental treatments included: the control diet – 0% SL and 30% ALF; 10% SL and 20% ALF; 20% SL and 10% ALF; or 30% SL and 0% ALF as fed. Sericea lespedeza whole plant dried meal, incorporated in the grain mix portion of the diet and the mix was fed daily at 70% of total feed offered, with the remaining 30% consisting of bermudagrass (Cynodon doctylon) hay (BGH). Animals were fed once a day and the intake was adjusted every 3–4 days so that a 4–6% was refused (grain mix/SL and hay). Body weights were taken at the beginning, mid, and end of the study and blood was collected twice, at the beginning and at the end of the study, for complete analysis. The performance period lasted 63 days and at the completion of the study, goats were harvested and carcass characteristics measured. There was no difference in initial or final BW of goats; however, average daily gain (ADG) was higher (quadratic, P = 0.01) in goats consuming either all ALF or SL diets. Average daily dry matter (DM) and CT intake increased (linear, P = 0.04 and P < 0.0001, respectively) as the level of SL increased in the diet; however, body weight gain:feed (G:F, kg/kg dry matter) was lower for 10 or 20% SL diets (quadratic, P = 0.002). Scrotal circumference tended to decrease (quadratic, P = 0.07) in goats fed 10 or 20% SL and height at withers decreased (linear, P = 0.05) with addition of SL. Adjusted body fat thickness decreased (linear, P = 0.02) with added SL. Dressing percentages were low and ranged from 37.6 to 39.1 ± 1.5 for all diets. White blood cells decreased (linear, P = 0.05) and lymphocytes % increased (linear, P = 0.05) with added SL. Serum creatinine kinase and alanine aminotransferase increased (linear, P = 0.01 and P = 0.001, respectively) and serum amylase decreased (linear, P = 0.01) as the level of SL increased. In conclusion, addition of SL up to 30% or CT up to 22.2 mg/kg DM in the diet did not adversely affect growth performance of goats, and it produced lower fat in the carcass.     

Zinc transporter gene expression and glycemic control in post-menopausal women with Type 2 diabetes mellitus

Type 2 diabetes mellitus (DM) is associated often with underlying zinc deficiency and nutritional supplements such as zinc may be of therapeutic benefit in the disease. In a randomized, double-blind, placebo-controlled, 12-week trial in postmenopausal women (n = 48) with Type 2 DM we investigated the effects of supplementation with zinc (40 mg/d) and flaxseed oil (FSO; 2 g/d) on the gene expression of zinc transporters (ZnT1, ZnT5, ZnT6, ZnT7, ZnT8, Zip1, Zip3, Zip7, and Zip10) and metallothionein (MT-1A, and MT-2A), and markers of glycemic control (glucose, insulin, glycosylated hemoglobin [HbA1c]). The homeostasis model assessment of insulin resistance (HOMA-IR) was calculated. No significant effects of zinc or FSO supplementation were observed on glycemic marker concentrations, HOMA-IR or fold change over 12 weeks in zinc transporter and metallothionein gene expression. In multivariate analysis, the change over 12 weeks in serum glucose concentrations (P = 0.001) and HOMA-IR (P = 0.001) predicted the fold change in Zip10. In secondary analysis, marginal statistical significance was observed with the change in both serum glucose concentrations (P = 0.003) and HOMA-IR (P = 0.007) being predictive of the fold change in ZnT6. ZnT8 mRNA expression was variable; HbA1c levels were higher (P = 0.006) in participants who exhibited ZnT8 expression compared to those who did not. The significant predictive relationships between Zip10, ZnT6, serum glucose and HOMA-IR are preliminary, as is the relationship between HbA1c and ZnT8; nevertheless the observations support an association between Type 2 DM and zinc homeostasis that requires further exploration.     

Microbial protein synthesis in growing-finishing bulls estimated from the urinary excretion of purine derivatives

In the frame of a feeding experiment with three periods, balance trials were carried out with 18 double-muscled Belgian White–blue bulls, allocated to one of four feeding regimes. The ration consisted of maize silage and concentrate in the ratio of 35:65 on DM basis. Six concentrates were formulated to supply three levels of protein and energy. The three periods corresponded to distinct live weight intervals of 360–460, 460–570 and 570–680 kg. In the first feeding regime, low protein and intermediate energy level were given during the whole trial; in the second regime, protein level decreased at a constant intermediate energy level; in the third regime, the energy level increased at a constant high protein level; in the fourth regime, protein level decreased simultaneously with an increase in the energy level. Total daily intake varied from 6.2 to 9.7 kg for dry matter (DM), from 65 to 106 MJ for metabolisable energy (ME) and from 719 to 1326 g for crude protein (CP) (50 animal observations). At the end of each period, the excretion of the purine derivatives (PD), allantoin and uric acid, was measured after total urine collection during 4 days to estimate microbial nitrogen supply to the duodenum (MN_PD). The effect of the intake of DM, organic matter (OM), digestible OM (DOM), digestible carbohydrates (DCHO), total digestible nutrients (TDN), rumen fermentable OM (FOM), metabolisable energy (ME), fermentable ME (FME), CP, digestible CP (DCP) and rumen degradable protein (RDP) on PD and MN_PD was examined. Further, the relationship of MN_PD to MN, calculated according to different systems, was examined. The amount (mean±SD) of allantoin excreted in urine was 147±23 mmol day⁻¹ and of uric acid 11±3 mmol day⁻¹. The MN_PD amounted to 97±21 g day⁻¹, varying from 57 to 154 g day⁻¹, and significantly increased with all measures of nutrient intake. The correlation coefficients, ranging from 0.45 for DCP to 0.57 for DOM and FME, were, however, not significantly different. MN_PD showed a larger variation and was on average lower than the potential MN values calculated from the intake of FOM (108±13 g day⁻¹), DCHO (141±16 g day⁻¹) and FME (109±13 g day⁻¹), similar to that calculated from the intake of RDP (99±14 g day⁻¹) and higher than the MN value calculated from the intake of TDN (84±11 g day⁻¹). The correlations of MN_PD to the calculated MN values ranged from 0.47 for MN_FOM to 0.59 for MN_FME, but were not significantly different.     

The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures

The objective of this study was to investigate how level of forage and oils in ruminant animals’ diet affect selected strains of ruminal bacteria believed to be involved in biohydrogenation (BH). Four continuous culture fermenters were used in 4 × 4 Latin square design with a 2 × 2 factorial arrangement over four consecutive periods of 10 days each. The experimental diets used in this study were: high forage diet (700:300 g/kg (DM basis) forage to concentrate; HFC), high forage with oil supplement (HFO), high forage diet (300:700 g/kg (DM basis) forage to concentrate; LFC), and high forage with oil supplement (HFO). The oil supplement was a blend of fish oil (FO) and soybean oil (SBO) added at 10 and 20 g/kg DM, respectively. Acetate concentration was greater (P<0.01) with the high forage diets whereas propionate concentration was greater (P<0.02) with the low forage diets and both decreased (P<0.05) with oil supplementation. The concentrations of t11 C18:1 (vaccenic acid, VA) and c9t11 conjugated linoleic acid (CLA) were greater (P<0.01) with the high than the low forage diets and concentrations increased (P<0.01) with oil supplementation particularly when added with the high forage diet. The concentrations of t10 C18:1 and t10c12 CLA were greater (P<0.01) with the low than the high forage diets and concentrations increased (P<0.01) with oil supplementation particularly when added with the low forage diet. The DNA abundance of Butyrivibrio fibrisolvens, Ruminococcus albus, Ruminococcus flavefaciens, Anaerovibrio lipolytica and Butyrivibrio proteoclasticum were greater (P<0.03) with the high than the low forage diets. Oil supplementation reduced (P<0.05) the DNA abundance only for R. flavefaciens, B. fibrisolvens and R. albus especially when added with the high forage diet. Results from this study suggest that the greater trans fatty acids (FA) production seen with the high forage diets may be related to greater activity of B. fibrisolvens, R. flavefaciens and R. albus, and B. proteoclasticum appears to play a minor role in the production of C18:0 from trans C18:1.