Synchrony in tritrophic food chain metacommunities

The synchronous behaviour of interacting communities is studied in this paper. Each community is described by a tritrophic food chain model, and the communities interact through a network with arbitrary topology, composed of patches and migration corridors. The analysis of the local synchronization properties (via the master stability function approach) shows that, if only one species can migrate, the dispersal of the consumer (i.e., the intermediate trophic level) is the most effective mechanism for promoting synchronization. When analysing the effects of the variations of demographic parameters, it is found that factors that stabilize the single community also tend to favour synchronization. Global synchronization is finally analysed by means of the connection graph method, yielding a lower bound on the value of the dispersion rate that guarantees the synchronization of the metacommunity for a given network topology.     

Tubifex tubifex as a link in food chain transfer of hexachlorobenzene from contaminated sediment to fish

Sediments contaminated with poorly water-soluble organic chemicals pose a risk to aquatic food chains. Sediment-associated chemicals can be accumulated by endobenthic, sediment-ingesting invertebrates. Some tubificid species – or other benthic annelids – serve as food for benthivorous fish, which thereby ingest the sediment-borne chemicals and may accumulate contaminant concentrations far higher than from water exposure only, and transfer them to organisms of higher trophic levels. For measurement of biomagnification, a sediment based food chain was developed and established in the laboratory. The two-step food chain included the sediment-dwelling freshwater oligochaete Tubifex tubifex (Müller) as a representative species of benthic infauna. The three-spined stickleback (Gasterosteus aculeatus, Linné), a small teleost fish which often feeds primarily on benthic invertebrates, served as a model predator. Spiked artificial sediment and reconstituted water as the overlying medium were used. Experiments were performed using ¹⁴C-labelled hexachlorobenzene, a hydrophobic pollutant as a model compound. To examine the influence of benthic prey on the bioaccumulation of the test substance in the predator, fish were exposed to spiked water, spiked sediment, pre-contaminated prey organisms, or combinations of these exposure routes. The results of these experiments indicate that for hexachlorobenzene, the presence of contaminated Tubifex tubifex as a food source in combined exposure leads to significantly higher accumulation in fish than exposure to single pathways.     

切断棉红铃虫食物链的探讨

根据棉花早蕾是一代棉红铃虫唯一食料,提出切断红铃虫食物链的构想。经多年实践,摘去7月上旬全部早蕾,能减少大部分蛀铃虫源,收到显著减轻或基本控制二代为害的效果,且能提高优质棉产量,使经济、生态、环境同步获益。     

Biogeochemistry of selenium and its impact on food chain quality and human health

In areas where soils are low in bioavailable selenium (Se), potential Se deficiencies cause health risks for humans. Though higher plants have been considered not to require this element, the experience with low-Se soils in Finland has provided evidence that the supplementation of commercial fertilizers with sodium selenate affects positively not only the nutritive value of the whole food chain from soil to plants, animals and humans but also the quantity of plant yields. The level of Se addition has been optimal, and no abnormally high concentrations in plants or in foods of animal origin have been observed. Se levels in serum and human milk indicate that the average daily intake has been within limits considered to be safe and adequate. In fact, plants act as effective buffers, because their growth is reduced at high Se levels. They also tend to synthesize volatile compounds in order to reduce excess Se. On the other hand, when added at low concentrations, Se exerts a beneficial effect on plant growth via several mechanisms. As in humans and animals, Se strengthens the capacity of plants to counteract oxidative stress caused by oxygen radicals produced by internal metabolic or external factors. At proper levels it also delays some of the effects of senescence and may improve the utilization of short-wavelength light by plants. High additions are toxic and may trigger pro-oxidative reactions. Thus, the present supplementation of fertilizers with Se can be considered a very effective and readily controlled way to increase the average daily Se intake nationwide.     

Peak-to-peak dynamics in food chain models

We show in this paper that the chaotic regimes of many food chain models often enjoy a very peculiar property, known as peak-to-peak dynamics. This means that the maximum (peak) density of the populations of any trophic level can be easily forecasted provided the last two peaks of the same population are known. Moreover, extensive simulation shows that only the last peak is needed if the forecast concerns the population at the top of the food chain and that peaks variability often increases from bottom to top. All these findings bring naturally to the conclusion that top populations should be sampled in order to have higher chances to detect peak-to-peak dynamics. The analysis is carried out by studying ditrophic food chain models with seasonally varying parameters, tritrophic food chain models with constant parameters, and more complex food chain and food web models.     

Fish community structure and food chain dynamics in the surf-zone of sandy beaches: The role of detached macrophyte detritus

The surf-zones of sandy beaches near Perth, Western Australia often harbour huge accumulations of detached macrophyte detritus. During 2.5 yr sampling, 29 species of fishes were captured over two sandy beaches in this region and the fish community was dominated by juveniles. There was a highly significant positive relationship between the number of fishes and the quantity of detached macrophytes taken in each surf-zone netting. Comparisons of total fish abundance on beaches with and without surf-zone accumulations of detached plants, showed that fishes were two to 10 times more abundant on the beach with weed accumulations, depending on the time of day, and date of sampling. However, despite the overall lower abundance of fishes on the open sandy beach, there was a significant increase in the number of fishes captured over the sandy beach at night. There were also two to five times the number of species over the beach with weed during the day, as opposed to equal numbers of species at night. Seven fish species made up >95% of the total catch and these species fell into two groups with regard to diurnal distribution patterns; those that were equally abundant in weed dominated or open surf-zones, and those that were weed-associated. Analyses of the diets of these fishes and the daytime distribution of an important avian piscivore in the surf-zone suggested that the large quantities of weed in the surf-zone of sandy beaches in this region provide both a rich feeding site for fishes, as well as a refuge from diurnal predators. At night, when visual feeding predators are absent, some fish species move to open sandy areas to feed. Because the majority of fishes in this surf-zone community feed on weed-associated prey, and the input of macrophyte detritus is the major source of primary production in the surf-zone, we argue that the food chain dynamics in the surf-zone in this region are fundamentally different to those of sandy beaches that have been studied previously.     

Joint effects of nutrients and contaminants on the dynamics of a food chain in marine ecosystems

We analyze the joint effect of contaminants and nutrient loading on population dynamics of marine food chains by means of bifurcation analysis. Contaminant toxicity is assumed to alter mortality of some species with a sigmoidal dose-response relationship. A generic effect of pollutants is to delay transitions to complex dynamical states towards higher nutrient load values, but more counterintuitive consequences arising from indirect effects are described. In particular, the top predator seems to be the species more affected by pollutants, even when contaminant is toxic only to lower trophic levels.     

Development of a combined selective enrichment method and polymerase chain reaction (PCR) assay for sensitive detection of Salmonella in food samples

PCR assays were formatted using primer pairs homologous to phoE and invA genes. The amplification conditions were optimized with pure cultures and reactions were carried out to define selectivity, specificity and sensitivity of both primer pairs. The performance of the invA primer pair was better than that of the phoE pair, making the specific detection of Salmonella serovars and strains isolated from different food samples possible. Using the invA primer pair, the combined selective enrichment method with the polymerase chain reaction assay was established and used to detect Salmonella from artificially multi-contaminated food samples. The complete procedure detected as few as three cells of Salmonella (3 c.f.u.) from milk and meat samples.     

Isolation and mapping of two porcine skeletal muscle myosin heavy chain isoforms

The present paper describes the isolation and linkage mapping of two isoforms of skeletal muscle myosin heavy chain in pig. Two partial cDNAs (pAZMY4 and pAZMY7), coding for the porcine myosin heavy chain-2B and -β respectively, have been isolated from a pig skeletal muscle cDNA library. Four RFLPs were detected with the putative porcine skeletal myosin heavy chain-2B probe (pAZMY4) and one RFLP was identified with the putative myosin heavy chain-β probe (pAZMY7). Two myosin heavy chain loci were mapped by linkage analysis performed with the five RFLPs against the PiGMaP linkage consortium ResPig database: the MYH1 locus, which identifies the fast skeletal muscle myosin heavy chain gene cluster, was located at the end of the map of porcine chromosome 12, while the MYH7 locus, which identifies the myosin heavy chain-α/-β gene cluster, was assigned to the long arm of porcine chromosome 7.     

Population dynamics and the color of environmental noise: A study on a three-species food chain system

In the present study, the effect of red, white and blue environmental noise on population dynamics in a simple three-species food chain system was analyzed. The colored noise was superimposed on the three-species food chain model first put forth by Rosenzweig in different ways and the resulting power spectra were investigated. We showed that the amplitude of environmental noise, the trophic level at which a population is positioned and whether a population is directly affected by environmental noise, are all important with respect to the way in which a population responds to noise with different colors. For the deterministic case, all population dynamics are red irrespective of the system dynamics. When all species are sensitive to environmental noise, the top predators dynamics always remain red regardless of the color of the noise and its amplitude, whereas the dynamics of the intermediate species turn blue under disturbances of any color with high amplitude, and those of the basal species may become blue only under blue noise. If only one species is sensitive to environmental noise, the dynamics of the insensitive species are always red, irrespective of the color of the noise and its amplitude. Unlike previous results obtained by studying single-species models, our results have almost nothing to do with deterministic system dynamics. In other words, changing the deterministic system dynamics from stable via periodic to chaotic does not qualitatively change the outcome. Our results are of importance in determining how we interpret the ubiquitous red power spectrum of natural ecological time series.     

Lymphocyte responses to food antigens in food sensitive patients with allergic tension-fatigue syndrome

Scores of radio allergosorbent test (BAST) for cow's milk or buckwheat flour and proliferative responses of peripheral blood mononuclear cells (PBMCs) to bovine serum albumin and-lactoglobulin or buckwheat flour were measured in cow's milk or buckwheat flour sensitive patients with allergic tension-fatigue syndrome. In all 3 cow's milk sensitive patients with allergic tension-fatigue syndrome, RAST scores for cow's milk were negative or slightly positive, but PBMCs well responded to bovine serum albumin and-lactoglobulin, but not to ovalbumin. In a buckwheat flour sensitive patient with allergic tension-fatigue syndrome, RAST scores for buckwheat flour were negative, but PBMCs well responded to buckwheat flour, but not to ovalbumin, bovine serum albumin and-lactoglobulin. Conversely, in cow's milk or buckwheat flour sensitive patients with immediate allergic symptoms, RAST scores for offending foods were positive although PBMCs did not respond to offending food antigens. These results suggest that proliferative responses of PBMCs to food antigens are very useful for detection of offending foods in allergic tension-fatigue syndrome.     

An in situ test of the effects of food quality on Daphnia population growth

The temporal variation of the surface deposit feeders in a mudflat of Chuwei Mangrove Forest showed a significant input of populations from the recruitments in the spring. The chemical analysis of the sediment in the top 8 cm showed that the sedimentary organic content had a subsurface maximum value in the deeper layer in most cases. Most of the temporal variations in the organic carbon and nitrogen contents occurred in the top few centimeters. The high C:N ratio and low organic nitrogen content in the sediment suggests the supply of carbon (or energy) to the benthos was low. The increase of labile protein content in the deep layer might be due to the downcore transport of sediment nutrients by the bioturbation. Laboratory growth experiment suggests that some the chemical characters examined in this study may represent the sediment nutrients to the animals.     

Remarks on antipredator behavior and food chain dynamics

When consumers feeding on a resource spend time in avoiding high risks of predation, the predator functional response declines with predator density. While this is well established, less attention has been paid to the dependence of the consumer functional response on predator density. Here we show how the separation of behavioral and ecological timescales allows one to determine both responses starting from an explicit behavioral model. Within the general set-up considered in this paper, the two functional responses can tend toward Holling type II responses when consumers react only weakly to predation. Thus, the main characteristics of the standard Rosenzweig-MacArthur tritrophic food chain (logistic resource and Holling type II consumer and predator) remain valid also when consumers have weak antipredator behavior. Moreover, through numerical analysis, we show that in a particular but interesting case pronounced antipredator behaviors stabilize the system.     

一个海洋食物链能流的初步研究

选择我国北方海岸带水域中属于第一、二、三、四营养级的４个经济种,构成一个简单的人工食物链,即金藻→卤虫→玉筋鱼→黑鱼君．测定了各营养级间物质（湿重、干重）、能量的转换效率,求出了食物链各环节的生产量比值．结果表明,在这个食物链运转过程中,生产１ｋｇ湿重的黑鱼君（第四营养级）需要消耗相当于初级生产力２３５．２ｋｇ湿重的金藻（第一营养级）;生产１ｋｇ干重的黑鱼君需要消耗相当于１４８．３ｋｇ干重的金藻;黑鱼君富集１ｋＪ能量需要消耗含有１１０．７ｋＪ的金藻．     

食物链中抗生素耐药性基因的转移

抗生素的使用,一方面起到预防和治疗疾病的作用,另一方面,饲料、食品和环境中抗生素残留增加,使抗生素耐药性菌产生并进化,从而导致将来治疗某些疾病时无有效抗生素可用,比如,结核病已经卷土重来,而且现在就有许多患者就不能用抗生素治愈。随着人们生活水平的提高,安全、健康问题受到人们广泛的关注和重视。本文初步对耐药性基因在食物链中怎样产生和转移进行综述。     

Trophic levels in community food webs

Summary Four concepts are considered for the trophic level of a species in a community food web. The long-way-up-level (or LU-level) of species A is the length of the longest simple food chain from a basal species (one with no prey in the web) to A. (A simple chain is a chain that does not pass through any given species more than once.) The short-way-up-level (SU-level) of species A is the length of the shortest chain from a basal species to A. The long-way-down-level (LD-level) of species A is the length of the longest simple chain from species A to a top species (one with no consumers in the web). The short-way-down-level (SD-level) of species A is the length of the shortest chain from species A to a top species. The stratigraphy of a web is the analogue for species of the pyramid of numbers for individuals: it is the frequency distribution of species according to level. The LU-, SU-, LD-, and SD-stratigraphies of the seven webs in the Briand-Cohen collection with 30 or more trophic species reveal no species with LU-level or LD-level more than 6, no species with SU-level more than 3, and no species with SD-level more than 2. In all seven webs, SD-levels are stochastically less than SU-levels: species tend to be closer to a top predator than to a basal species. Two stochastic models of food web structure (the cascade model and the homogeneous superlinear model) correctly predict that 95% or more of species should have LU-level and LD-level in the range 0–6. The models also correctly predict some details of the distribution of species in the SU- and SD-stratigraphies, particularly the fraction of species in level 1. The models do not, in general, correctly predict the distribution of species within the range 0–6 of LU-levels and LD-levels.     

Cadmium in Chinese coals: Abundance,distribution, occurrence,and environmental effects

Cadmium (Cd) in coals has attracted much attention due to its potential toxicity. In the present study, we reviewed up-to-date information on the abundance, distribution, and modes of occurrence of Cd in Chinese coals, as well as its environmental effects. With the 3110 sets of data rearranged, the arithmetic and weighted mean of Cd concentration in Chinese coals were calculated. Using coal reserves in individual province and coal-forming ages as weighting factors, the estimated average Cd abundances in Chinese coals are 0.25 mg/kg and 0.42 mg/kg, respectively. Variations in Cd coal abundances in different geographical locations, coal-forming ages, and coal ranks are taken into account. The Cd abundances in northern Chinese coals are significantly lower than those in the southern Chinese coals. Sulfides, especially sphalerite, are the most common Cd carriers in coals. As a semi-volatile element, Cd can be partially transformed into a volatilized form during highly thermal process, which could enrich surrounding fly ash. The combination of electrostatic precipitator and flue gas desulphurization is proved to be a better effective method for reducing emissions of Cd. Heavy loadings of Cd in environmental compartments due to anthropogenic activities have posed a great challenge to atmosphere–land–ocean systems.     

土壤—小麦食物链硒转移模式及其应用

利用~(75)Se为示踪剂,研究了土壤-小麦系统中Se的迁移和分布规律。土壤Se植物可利用系数SA=0.3—1.9,土壤不同,SA值也不同。土壤固液两相中Se的分配系数Kd=141—395,说明土壤对Se有强烈的吸附作用,Kd大小顺序为:暗棕色森林土>黑土>草甸棕壤。小麦对土壤Se的浓集系数CF=0.09—0.14,小麦不是浓集Se的作物;Se在小麦各器官间CF值>1,表明其在小麦体内运转比较容易。作者提出了一个食物链Se转移模式,评价了土壤有效Se水平,指出草甸棕壤有效Se充足,黑土和暗棕色森林土则不足。估算了病区每人每天摄Se量为26.6μg,远低于我国成人安全摄Se量建议值40—240μg/人·日的下限值。     

High-pressure processing – effects on microbial food safety and food quality

High-pressure processing (HPP) is a nonthermal process capable of inactivating and eliminating pathogenic and food spoilage microorganisms. This novel technology has enormous potential in the food industry, controlling food spoilage, improving food safety and extending product shelf life while retaining the characteristics of fresh, preservative-free, minimally processed foods. As with other food processing methods, such as thermal processing, HPP has somewhat limited applications as it cannot be universally applied to all food types, such as some dairy and animal products and shelf-stable low-acid foods. Herein, we discuss the effects of high-pressure processing on microbial food safety and, to a lesser degree, food quality.