二硝基苯胺类除草剂微生物降解研究进展

二硝基苯胺类除草剂是一类广谱、高效且广泛使用的除草剂,微生物的降解代谢作用是其在环境中消解的最主要因素。分离筛选除草剂的高效降解菌株、分析其降解途径并阐明其微生物降解机制,可为除草剂残留污染的微生物降解修复提供理论依据和优良的降解菌株、降解基因和酶资源。本文简述了二硝基苯胺类除草剂的微生物降解菌株、降解代谢途径和降解基因/酶的研究进展,为进一步研究该类除草剂的微生物降解及其污染生物修复提供理论依据和资源。     

二苯醚类除草剂的微生物降解研究进展

二苯醚类除草剂是一类广谱、高效、高选择性的除草剂,广泛应用于大豆、花生等农田一年生和多年生阔叶杂草的防除。由于该类除草剂不易降解,多年连续使用会导致其在土壤环境中的大量积累。本文概述了二苯醚类除草剂的基本结构及其对生物的影响,总结了降解二苯醚类除草剂的微生物种类、降解途径和降解过程中关键酶及其基因,分析了影响微生物降解二苯醚类除草剂的因素,对二苯醚类除草剂微生物降解未来的研究方向进行了展望,为深入研究二苯醚类除草剂的生物降解提供参考。     

微生物降解磺酰脲类除草剂的研究进展

磺酰脲类除草剂是一种高效、广谱、高选择性的除草剂,但其长期广泛使用对生态环境造成了严重破坏,因此对于如何科学合理使用磺酰脲类除草剂、有效防治作物药害和降低对人类的危害等问题成为近年来的研究热点。磺酰脲除草剂在土壤中以化学降解和生物降解方式为主,生物降解是自然界本身具有的一种降解污染物的方式,是一种可行性高、副作用小的方法。近年来,很多学者已经开始研究并利用真菌、细菌等微生物来降解磺酰脲类除草剂,取得了许多重要结果。本文总结了磺酰脲类除草剂的性质、结构以及降解机理、可降解该类除草剂的微生物种类和影响微生物降解效率的因素;最后指出了现阶段存在的问题并对磺酰脲类除草剂的未来发展趋势进行展望。     

信息素介导的西方蜜蜂与狄斯瓦螨互作研究进展

狄斯瓦螨是一种严重危害西方蜜蜂的体外寄生螨,是世界养蜂业的最大威胁.人们广泛采用化学方法防治狄斯瓦螨,但易引起狄斯瓦螨的抗药性、蜜蜂中毒和蜂产品药物残留等问题.为此,人们尝试了多种蜂螨绿色防控技术.其中利用蜜蜂信息素防治狄斯瓦螨是一个重要的研究方向.研究表明,狄斯瓦螨能利用蜜蜂信息素识别处于不同发育阶段的寄主,并对特定时期的寄主表现出高度的选择性.近年来,多种能作用于狄斯瓦螨的蜜蜂信息素相继被报道.这些信息素包括成蜂、蛹和幼虫信息素.有的信息素对狄斯瓦螨表现出驱避作用,有的则表现出引诱作用.本文对这些信息素的种类、主要组成成分、对狄斯瓦螨的作用等进行了综述,旨在为今后的研究与应用提供参考.     

拟除虫菊酯类杀虫剂对蜜蜂的毒性和影响

蜜蜂是最重要的农业授粉昆虫之一,蜜蜂在授粉过程中极有可能接触到广泛使用的广谱杀虫剂-拟除虫菊酯,大多数拟除虫菊酯对蜜蜂等农业授粉昆虫有较高的毒性.本文对拟除虫菊酯类杀虫剂的作用机理进行了综述;总结了蜂群及蜂产品中拟除虫菊酯类杀虫剂的残留现状、拟除虫菊酯对蜜蜂的急性毒性以及亚致死效应,讨论了拟除虫菊酯类杀虫剂复配农药对蜜...     

蜜蜂病毒学研究进展

蜜蜂是自然界最重要的授粉昆虫,对维护自然生态系统的生物多样性和保持农业生态系统的增产效应发挥着巨大的作用。作为世界第一养蜂大国,中国养蜂业健康发展的意义不仅在于获取大量高品质的蜂产品,更重要的是发挥蜜蜂授粉的农业增产效应,保证我国的粮食安全。和其他动物一样,蜜蜂健康也受到多种病害的威胁,近年来蜜蜂病毒病在世界范围内的广泛流行与传播,是导致世界蜂群持续下降的一个重要原因。蜜蜂病毒长期广泛的以无明显发病症状的低浓度隐性感染方式存在于蜜蜂蜂群中,但多数蜜蜂病毒在特定环境条件下可被激活,在寄主体细胞内快速复制,表现出强烈的致病性,引发致死性蜜蜂病毒病的流行与爆发。蜜蜂病毒病知识的缺乏,以及复杂的蜜蜂病毒鉴定技术使得蜜蜂病毒病难以及时确诊和防治,因此每年在养蜂生产上造成的巨大损失已严重阻碍了我国养蜂业的健康发展。本文将综述这一领域的研究成果和学科发展趋势,为在我国开展蜜蜂病毒学研究提供参考,并介绍国外的一些蜜蜂病毒病诊断方法与防治经验服务于我国养蜂生产实践。     

取代脲类除草剂的微生物降解

取代脲类除草剂主要用来防除一年生禾本科杂草和阔叶杂草,自20世纪中期推入市场以来,在世界范围内被广泛使用,已成为重要的除草剂之一。随着取代脲类除草剂的持续施用,其在环境中的残留严重超标,危害日益凸显。因此,取代脲类除草剂在环境中的吸附、迁移和降解等行为备受关注。研究表明细菌降解N,N-二甲基取代脲类除草剂主要是通过连续脱甲基作用后断脲桥降解,而降解N-甲氧基-N-甲基取代脲类除草剂是通过脲桥的直接断裂。真菌降解取代脲类除草剂的途径则较为复杂,尚需进一步阐明。本文综述了近年来分离筛选的取代脲类除草剂降解菌株及其降解途径的最新研究进展,为取代脲类除草剂污染环境的生物修复研究提供参考。     

2,4-二氯苯氧乙酸的研究进展

2,4-二氯苯氧乙酸经常作为除草剂和植物生长调节剂使用,在农林业中发挥了重大作用,尤其在水果(如柑橘)保鲜中应用广泛,但其毒性问题也受到广泛关注,因此了解2,4-D的生理作用、在生物及环境中的代谢降解、残留毒性和提取鉴定等的研究进展很有必要.     

新烟碱类杀虫剂对蜜蜂健康的影响

新烟碱类杀虫剂（neonicotinoid insecticides）,是目前全球应用最为广泛的一类杀虫剂,它能够通过导管运输方式扩散到植物各个组织中,并与昆虫乙酰胆碱受体结合,从而发挥剧烈的神经毒害效应。蜜蜂作为自然界最主要的传粉者,具有重要的经济和生态价值。近年来,蜜蜂等授粉昆虫数量大规模的骤减引起了各界极大关注。虽然具体原因尚未定论,但新烟碱类杀虫剂对它们的影响已被广泛认可。本文综述了新烟碱类杀虫剂及其对蜜蜂的致死和亚致死效应,并阐述了不同国家和地区相关针对性的举措。通过总结国内外有关新烟碱类杀虫剂与蜜蜂健康的研究形势,以期为我国开展相关具体研究提供参考。     

噻虫嗪对蜜蜂健康影响研究进展

新烟碱类杀虫剂被广泛用于防治作物病虫害,然而过度使用导致的药物残留始终是一个不容忽视的问题,如噻虫嗪(Thiamethoxam)在我国主要蜜源植物油菜、棉花等的广泛应用,对授粉昆虫健康带来严重威胁。本文通过综述近几年噻虫嗪对蜜蜂采集飞行能力、生殖能力、生理免疫能力的相关研究,以及其与环境因子协同作用对蜜蜂健康所造成的潜在危害,强调了未来应加速研发高效防治靶标害虫以及对蜜蜂低毒或无毒的高选择性杀虫剂,以保障授粉昆虫安全。     

生态条件的多样性变化对蜜蜂生存的影响

蜜蜂在整个生态系统中起着重要的传花授粉作用,是生态链中不可或缺的物种。随着现代农业的发展,蜜蜂赖以生存的环境遭到破坏,继而引发蜜蜂数量大幅减少,影响了蜂种的生存与可持续发展。总结了近年来生态条件的变化,归纳了影响蜜蜂生存的主要因素,分析了蜜蜂生存艰难的原因,提出了蜜蜂生存的关键问题,并展望了未来维持蜜蜂强群的主要研究方向。     

Do competing honey bees matter? Dynamics and abundance of native bees before and after honey bee invasion

To provide replicate samples of local bee populations in a nature preserve, light traps operated continuously on Barro Colorado Island (BCI), Panama, collected bees for 17 years, including 10 years following invasion by African Apis mellifera. Honey bees appeared in light traps as the first swarms colonized the Panama Canal area. Their numbers followed seasonal trends shown in inde-pendent studies, thus indicating bee abundance and activity in a large area. No measurable population-level impact of competition between this invading honey bee and native bees, despite many demonstrations of resource competition at flower patch and colony levels, changed annual abundances of all 15 native bee species. Native bee abundance did not decrease, nor did native bees show substantial reciprocal yearly change with honey bee abundance. One strong negative correlation of bee catches with an extremely rainy year was found. However, multiple regression using rainfall and honey bee abundance as the independent variables showed that neither was responsible for bee population change over 17 years. Nearly half the native species declined during a year that displayed peak honey bee number. That competition from honey bees on an island the size of BCI was necessarily reduced below impact levels expected on the mainland is discussed using a model of resource and consumer density, foraging range, and island size.     

The habitat disruption induces immune-suppression and oxidative stress in honey bees

The honey bee is a major insect used for pollination of many commercial crops worldwide. Although the use of honey bees for pollination can disrupt the habitat, the effects on their physiology have never been determined. Recently, honey bee colonies have often collapsed when introduced in greenhouses for pollination in Japan. Thus, suppressing colony collapses and maintaining the number of worker bees in the colonies is essential for successful long-term pollination in greenhouses and recycling of honey bee colonies. To understand the physiological states of honey bees used for long-term pollination in greenhouses, we characterized their gene expression profiles by microarray. We found that the greenhouse environment changes the gene expression profiles and induces immune-suppression and oxidative stress in honey bees. In fact, the increase of the number of Nosema microsporidia and protein carbonyl content was observed in honey bees during pollination in greenhouses. Thus, honey bee colonies are likely to collapse during pollination in greenhouses when heavily infested with pathogens. Degradation of honey bee habitat by changing the outside environment of the colony, during pollination services for example, imposes negative impacts on honey bees. Thus, worldwide use of honey bees for crop pollination in general could be one of reasons for the decline of managed honey bee colonies.     

Characterization of the active microbiotas associated with honey bees reveals healthier and broader communities when colonies are genetically diverse

Recent losses of honey bee colonies have led to increased interest in the microbial communities that are associated with these important pollinators. A critical function that bacteria perform for their honey bee hosts, but one that is poorly understood, is the transformation of worker-collected pollen into bee bread, a nutritious food product that can be stored for long periods in colonies. We used 16S rRNA pyrosequencing to comprehensively characterize in genetically diverse and genetically uniform colonies the active bacterial communities that are found on honey bees, in their digestive tracts, and in bee bread. This method provided insights that have not been revealed by past studies into the content and benefits of honey bee-associated microbial communities. Colony microbiotas differed substantially between sampling environments and were dominated by several anaerobic bacterial genera never before associated with honey bees, but renowned for their use by humans to ferment food. Colonies with genetically diverse populations of workers, a result of the highly promiscuous mating behavior of queens, benefited from greater microbial diversity, reduced pathogen loads, and increased abundance of putatively helpful bacteria, particularly species from the potentially probiotic genus Bifidobacterium. Across all colonies, Bifidobacterium activity was negatively correlated with the activity of genera that include pathogenic microbes; this relationship suggests a possible target for understanding whether microbes provide protective benefits to honey bees. Within-colony diversity shapes microbiotas associated with honey bees in ways that may have important repercussions for colony function and health. Our findings illuminate the importance of honey bee-bacteria symbioses and examine their intersection with nutrition, pathogen load, and genetic diversity, factors that are considered key to understanding honey bee decline.     

The Potential Influence of Bumble Bee Visitation on Foraging Behaviors and Assemblages of Honey Bees on Squash Flowers in Highland Agricultural Ecosystems

Bee species interactions can benefit plant pollination through synergistic effects and complementary effects, or can be of detriment to plant pollination through competition effects by reducing visitation by effective pollinators. Since specific bee interactions influence the foraging performance of bees on flowers, they also act as drivers to regulate the assemblage of flower visitors. We selected squash (Cucurbita pepo L.) and its pollinators as a model system to study the foraging response of honey bees to the occurrence of bumble bees at two types of sites surrounded by a high amount of natural habitats (≥ 58% of land cover) and a low amount of natural habitats (≤ 12% of land cover) in a highland agricultural ecosystem in China. At the individual level, we measured the elapsed time from the departure of prior pollinator(s) to the arrival of another pollinator, the selection of honey bees for flowers occupied by bumble bees, and the length of time used by honey bees to explore floral resources at the two types of sites. At the community level, we explored the effect of bumble bee visitation on the distribution patterns of honey bees on squash flowers. Conclusively, bumble bee visitation caused an increase in elapsed time before flowers were visited again by a honey bee, a behavioral avoidance by a newly-arriving honey bee to select flowers occupied by bumble bees, and a shortened length of time the honey bee takes to examine and collect floral resources. The number of overall bumble bees on squash flowers was the most important factor explaining the difference in the distribution patterns of honey bees at the community level. Furthermore, decline in the number of overall bumble bees on the squash flowers resulted in an increase in the number of overall honey bees. Therefore, our study suggests that bee interactions provide an opportunity to enhance the resilience of ecosystem pollination services against the decline in pollinator diversity.     

Honey bee (Hymenoptera: Apidae) distribution and potential for supplementary pollination in commercial tomato greenhouses during winter

This study examined the use of honey bees, Apis mellifera L., to supplement bumble bee, Bombus spp., pollination in commercial tomato, Lycopersicon esculentum Miller, greenhouses in Western Canada. Honey bee colonies were brought into greenhouses already containing bumble bees and left for 1 wk to acclimatize. The following week, counts of honey and bumble bees foraging and flying throughout the greenhouse were conducted three times per day, and tomato flowers open during honey bee pollination were marked for later fruit harvest. The same counts and flower-marking also were done before and after the presence of honey bees to determine the background level of bumble bee pollination. Overall, tomato size was not affected by the addition of honey bees, but in one greenhouse significantly larger tomatoes were produced with honey bees present compared with bumble bees alone. In that greenhouse, honey bee foraging was greater than in the other greenhouses. Honey bees generally foraged within 100 m of their colony in all greenhouses. Our study invites further research to examine the use of honey bees with reduced levels of bumble bees, or as sole pollinators of greenhouse tomatoes. We also make specific recommendations for how honey bees can best be managed in greenhouses.     

Native bees provide insurance against ongoing honey bee losses

One of the values of biodiversity is that it may provide 'biological insurance' for services currently rendered by domesticated species or technology. We used crop pollination as a model system, and investigated whether the loss of a domesticated pollinator (the honey bee) could be compensated for by native, wild bee species. We measured pollination provided to watermelon crops at 23 farms in New Jersey and Pennsylvania, USA, and used a simulation model to separate the pollen provided by honey bees and native bees. Simulation results predict that native bees alone provide sufficient pollination at > 90% of the farms studied. Furthermore, empirical total pollen deposition at flowers was strongly, significantly correlated with native bee visitation but not with honey bee visitation. The honey bee is currently undergoing extensive die-offs because of Colony Collapse Disorder. We predict that in our region native bees will buffer potential declines in agricultural production because of honey bee losses.     

Gut microbiota composition is associated with environmental landscape in honey bees

There is growing recognition that the gut microbial community regulates a wide variety of important functions in its animal hosts, including host health. However, the complex interactions between gut microbes and environment are still unclear. Honey bees are ecologically and economically important pollinators that host a core gut microbial community that is thought to be constant across populations. Here, we examined whether the composition of the gut microbial community of honey bees is affected by the environmental landscape the bees are exposed to. We placed honey bee colonies reared under identical conditions in two main landscape types for 6 weeks: either oilseed rape farmland or agricultural farmland distant to fields of flowering oilseed rape. The gut bacterial communities of adult bees from the colonies were then characterized and compared based on amplicon sequencing of the 16S rRNA gene. While previous studies have delineated a characteristic core set of bacteria inhabiting the honey bee gut, our results suggest that the broad environment that bees are exposed to has some influence on the relative abundance of some members of that microbial community. This includes known dominant taxa thought to have functions in nutrition and health. Our results provide evidence for an influence of landscape exposure on honey bee microbial community and highlight the potential effect of exposure to different environmental parameters, such as forage type and neonicotinoid pesticides, on key honey bee gut bacteria. This work emphasizes the complexity of the relationship between the host, its gut bacteria, and the environment and identifies target microbial taxa for functional analyses.     

Resource overlap and possible competition between honey bees and wild bees in central Europe

Evidence for interspecific competition between honey bees and wild bees was studied on 15 calcareous grasslands with respect to: (1) foraging radius of honey bees, (2) overlap in resource use, and (3) possible honey bee effects on species richness and abundance of flower-visiting, ground-nesting and trap-nesting wild bees. The grasslands greatly differed in the number of honey bee colonies within a radius of 2 km and were surrounded by agricultural habitats. The number of flower-visiting honey bees on both potted mustard plants and small grassland patches declined with increasing distance from the nearest apiary and was almost zero at a distance of 1.5–2.0 km. Wild bees were observed visiting 57 plant species, whereas honey bees visited only 24 plant species. Percentage resource overlap between honey bees and wild bees was 45.5%, and Hurlbert’s index of niche overlap was 3.1. In total, 1849 wild bees from 98 species were recorded on the calcareous grasslands. Neither species richness nor abundance of wild bees were negatively correlated with the density of honey bee colonies (within a radius of 2 km) or the density of flower-visiting honey bees per site. Abundance of flower- visiting wild bees was correlated only with the percentage cover of flowering plants. In 240 trap nests, 1292 bee nests with 6066 brood cells were found. Neither the number of bee species nor the number of brood cells per grassland was significantly correlated with the density of honey bees. Significant correlations were found only between the number of brood cells and the percentage cover of shrubs. The number of nest entrances of ground-nesting bees per square metre was not correlated with the density of honey bees but was negatively correlated with the cover of vegetation. Interspecific competition by honey bees for food resources was not shown to be a significant factor determining abundance and species richness of wild bees. Received: 22 March 1999 / Accepted: 24 September 1999