水红木中两个新的酚苷成分

从水红木（Viburnum cylindricum）植物中分离出2个新化合物,1-phlomglucinyl-（6-methybutyryl）-β-D-glucopyranoside命名为cylindrin A（1）,1-[4-（3-hydroxyl-propyl）]-pyrocatechol-（6-methybutyryl）-β-D—glucopyranoside,命名为cylindrin B（2）。以及7个已知化合物tachioside（3）,syingic acid-4-β-D-glucopyran oside（4）,1-β-D—glucopyanosyloxy-3-methoxy-5-hydroxybenzene（5）,4-hydroxy-3-methoxyphenol-1-O-β-D-glucoside（6）,4-hydroxy-2,6-dimethoxyphen-1-O-β-D-glucoside（7）,phlorogluc inol-1-O-β-D-glucoside（8）,1-β-D-glucosyloxy-2-（3-nrethoxy-4-hydroxyphenyl）propane-1,3-diol（9）．它们的结构经波谱方法得到鉴定。3—9为首次从该种植物中分离得到。     

团花树皮的化学成分研究

采用硅胶、MCI和Sephadex LH-20层析方法对团花树皮的化学成分进行分离纯化,运用现代波谱技术鉴定了10个化合物:4-carboxy-3-hydroxy-5-methylphenyl 3-methoxy-4-hydroxy-5-methylbenzoate(1),谷甾醇-3-O-(6’-O-棕榈酰基)-β-D-葡萄糖苷(2),喹诺酸-3-O-α-L-鼠李糖苷(3),clethric acid(4),常春藤苷元(5),钩藤苷元C(6),morolic acid(7),咖啡酸甲酯(8),卡丹宾(9)和3α-二氢卡丹宾(10)。其中化合物1为一个新的酚性成分,化合物2～8首次从该属植物中分离得到。     

Chemical constituents from Aristolochia tagala and their chemotaxonomic significance

Fifteen compounds were obtained from the extract of the whole herbs of Aristolochia tagala, which were divided into eight aristolactam-type alkaloids (1–6, 14 and 15) and seven aristolochic acid derivatives (7–13). Their structures were identified as aristolactam BII, aristolactam II, sauristolactam, aristolactam I, 7-methoxyaristolactam IV, aristolactam AII, 3-hydroxy-4-methoxy-10-nitrophenanthrene-1-carboxylic acid methyl ester, ariskanin A, ariskanin D, ariskanin E, aristolochic acid C, ariskanin C, ariskanin B, aristolactam-N-β-D-glucoside and cepharanone A N-β-D-glucoside by comparison of their spectral data with those reported previously in the literature. The chemotaxonomic relationships between A. tagala and other species of genus Aristolochia were also discussed. As a result, the isolated compounds closely matched the ones obtained in other species of the genus.     

古蔺雪胆中的新三萜皂苷

从采自四川汉源县的古蔺雪胆(Hemsleya penxianensis var.gulinensiks)中分到9个三萜皂苷化合物,通过化学反应和光谱方法鉴定了它们的结构。其中7个为已知化合物,分别为齐墩果酸-28-O-β-D-比喃葡萄糖苷(1),3-O-β-D-吡喃葡萄糖醛基齐墩果酸苷(3),3-O-β-D-吡喃葡萄糖醛基—齐墩果酸—28-O-α-L-吡喃阿拉伯糖苷(4),3-O-β-D-吡喃葡萄糖醛基—齐墩果酸—28-O-β-D-吡喃葡萄糖苷(5),3-O-α-L-阿拉伯糖基—(1→3)—β—D-吡喃葡萄糖醛基—齐墩果酸—28—O—β—D—吡喃葡萄糖苷(6),3—O—(6′—丁酯)—β-D-吡喃葡萄糖醛基—齐墩果酸—28-O-α-L-阿拉伯糖苷(7),3-O-(6′-丁酯)—β—D吡喃葡萄糖醛基—齐墩果酸—28-O-β-D-吡喃葡萄糖苷(8)。两个新化合物,即雪胆皂苷A(2)和雪胆皂苷B(9)。     

小金梅草化学成分研究(英文)

从小金梅草乙醇提取物中分离得到了12个化合物,分别为3-O-β-D-槲皮素葡萄糖苷(1)、3-O-β-D-山柰酚葡萄糖苷(2)、5-O-β-D-芹菜素葡萄糖苷(3)、α-菠甾醇(4)、2,6-二甲氧基苯甲酸(5)、3-吲哚甲酸(6)、(2S,3R,4E,8E)-1-(β-D-吡喃葡萄糖苷)-N-[(R)-2’-羟基-二十碳酰基]-9-甲基-4,8-二烯-1,3-二醇-2-氨基-十八烷(7)、正三十二烷醇(8)、14,15-二十碳烯酸(9)、木腊酸(10)、β-谷甾醇(11)、胡萝卜苷(12)。以上化合物均为首次从该植物中得到。     

广藿香大极性化学成分的研究

从广藿香(Pogostemon cablin (Blance)Benth.)地上部分乙醇提取物的正丁醇萃取部位分离得到13个化合物.通过光谱和波谱分析,分别鉴定为:芹菜素(1)、3,5,4'-三羟基-7-甲氧基黄酮(2)、3,5-二羟基_4',7-二甲氧基黄酮(3)、Apigenin 7-galacturonide(4)、Apigenin 7-(O-methylghacuronide)(5),Luteolin 7-O-(6-O-methyl-β-D-glucuronopyranoside)(6),4',5-二羟基-3',7-二甲氧基二氢黄酮(7)、Quercetha-7-β-D-ghcoside(8),3,23-Dihydroxy-12-oleanen-28-oic acid(9)、Syringaresinol-β-D-glucoside(10),毛蕊花糖苷(11)、列当苷(12)、紫葳新苷(13),化合物2～13均为首次从该植物中分离得到.     

中华青荚叶的一个新果糖酯

从山茱萸科中华青荚叶( Helwingia chinensis )的乙醇提取物中分离得到一个新果糖酯和十个已知化合物.通过现代波谱技术分别鉴定为:2- O -(E)-咖啡酰-3- O -(3, 5-二甲氧基香豆酰)-α-D-呋喃果糖甙(1),2- O -β-D-呋喃果糖基α-D-异吡喃糖酯(2),甘草甜素(3),4′-羟基-7- O -葡萄糖-2, 3-二羟黄酮甙(4),黄豆甙(5),5-葡萄糖芹菜甙(6),7- O -葡萄糖芹菜甙(7),4- O -葡萄糖香豆酸(8), 葡萄糖咖啡酸(9), 3β-赤杨醇(10), 薯蓣皂甙3- O -{α-L-鼠李糖吡喃糖基(1→2)-[α-L-阿拉伯呋喃糖基(1→3)]-β-D-葡萄糖吡喃糖} (11).     

Glycosylation of capsaicinoids with Panax ginseng stimulated by salicylic acid

The efficient production of β-glycosides of capsaicin and 8-nordihydrocapsaicin by cultured cells of Panax ginseng is reported. Capsaicin 4-O-(6-O-β-D-xylopyranosyl)-β-D-glucopyranoside (β-primeveroside, 12%) together with capsaicin 4-O-β-D-glucoside (6%) was isolated from the cell suspension of P. ginseng after one week of incubation with capsaicin. On the other hand, 8-nordihydrocapsaicin was glycosylated to 8-nordihydrocapsaicin 4-O-β-D-glucoside (5%) and 8-nordihydrocapsaicin 4-O-β-primeveroside (9%) by P. ginseng. Pretreatment of the cultured cells with salicylic acid greatly enhanced the glucosylation activity toward capsaicinoids. When 500 μM of salicylic acid was added to the cultures prior to the addition of substrate, capsaicin was converted into capsaicin 4-O-β-D-glucoside (17%) and capsaicin β-primeveroside (21%) and 8-nordihydrocapsaicin was glycosylated to 8-nordihydrocapsaicin 4-O-β-D-glucoside (16%) and 8-nordihydrocapsaicin β-primeveroside (15%).     

滇南蛇根草化学成分的研究

采用柱色谱技术从药用植物滇南蛇根草Ophiorrhiza austroyunanensis Lo.全草的甲醇提取物分离得到9个化合物,利用理化性质及波谱方法分别鉴定为β-谷甾醇(1)、β-豆甾醇(2)、β-胡萝卜苷(3)、白桦脂醇(4)、叶黄素(5)、东莨菪素(6)、熊果酸(7)、茜根酸-1-甲醚(8)和豆甾醇-3-O...     

The Chemical Constituents of Elsholtzia densa Benth.

Ten compounds were isolated from Elsholtzia densa Benth. and their structures were identified by spectral and chemical methods as following: n-nonacosane (1), succinic acid (2), 5- ( 3 ”, 3 ”-dimethylallyl ) -8-methoxyfurocoumarin (3), 5- ( 3 ”-methylbutyl) -8- methoxyfurocoumarin (4), 5- (3”-hydroxy-3”-methylbutyl) -8-methoxyfurocoumarin (5), 3, 4-dihydroxycinnamic acid ( 6 ), 5-hydroxy-3’-methoxyflavanone-7-O-rutinoside ( 7 ), quercetin-3-O-β-D-glucoside ( 8 ), kaempferol-3-O-β-D-glucoside ( 9 ), 5-hydroxy-4’- methoxyflavone-7-O-rutinoside (10). Among them, compounds 4 and 5 are new naturally occurring furocoumarins.     

马缨杜鹃茎的化学成分研究

利用各种色谱技术从马缨杜鹃(Rhododendron delavayi Franch.)茎中分离得到10个化合物。通过波谱学方法鉴定为异鼠李素(1),nectandrin B(2),resveratrol-3-O-β-D-glucoside(3),lysidiside N(4),19α-hydroxyasiatic acid(5),白桦脂酸(6),3β-hydroxylup-12-en-28-oic-acid(7),obtusalin(8),methyl 2,4-dihydroxy-6-methylbenzoate(9),2,5-dihydroxy-3-methoxytoluene(10)。化合物2～9为首次从该种植物中分离得到。     

显脉旋覆花化学成分的研究(英文)

从显脉旋覆花(Inula nervosaWall.)地上部分的75%乙醇提取物中分离到13个化合物,经波谱鉴定为紫菀酮(1),β-谷甾醇(2),α-菠菜甾醇(3),熊果酸(4),胡萝卜苷(5),bigelovin(6),loliolide(7),24S-乙基-5α-胆甾-7,22E-二烯-3α-醇-β-半乳糖苷(8),菠叶素(9),山萘酚(10),α-菠甾醇-3-O-β-D-葡萄糖苷(11),苄醇-β-D-葡萄糖苷(12)和2-苯乙醇-β-D-葡萄糖苷(13)。其中,化合物1~3和6~13为首次从该植物中分离得到。     

无柄新乌檀中的配糖体

从无柄新乌檀乙醇浸膏的正丁醇部位分离得到7个已知配糖体化合物,经波谱分析为：喹诺酸-3-O-β-D-葡萄吡喃糖基(28→1)-β-D-葡萄吡喃糖酯(1),齐墩果酸-(28→1)-β-D-葡萄吡喃糖酯(2),熊果酸-(28→1)-β-D-葡萄吡喃糖酯(3),喹诺酸-3-O-β-D-葡萄吡喃糖基-(1→3)-6-去氧-β-葡萄吡喃糖苷(4),齐墩果酸-3-O-β-D-吡喃木糖基-(1→2)-β-D-葡萄吡喃糖基-28-O-β-D-葡萄吡喃糖酯(5),番木鳖甙(6),7-甲氧基-龙胆苦甙(7)。这些化合物均为首次从该属中分离得到。     

紫毛香茶菜中的黄酮类化合物

从紫毛香茶菜（Isodon enanderianus)的茎叶提取物中分离到7个黄酮类化合物,经波谱分析鉴定,其中一个为新的黄酮甙,即5-羟基-6,7,4-三甲氧基黄酮-8-O-β-D-葡萄糖甙（1）;其它6个已知的黄酮类化合物分别为芫花素（genkwanin,2)、滨蓟素（cirsimar-tin,3)、胡麻素（pedalitin,4)、鼬瓣花亭（ladanetin,5)、isothymusin-8-O-β-D-glucoside（6）和槲皮甙（quercitrin,7)。     

扁桃叶的化学成分研究

从芒果属植物扁桃(Mangifera persiciformis C.Y.Wu et T.L.Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-β-D-葡萄糖苷(6)和芒果苷(7).其中化合物1、3、5、6为首次从该植物中分离得到.     

金鱼藻的化学成分

从金鱼藻(Ceratophyllum demersum L.)全草的乙醇提取物中分离鉴定了其中7个,分别为:苜蓿素-7-O-β-D-葡萄糖苷(1) , naringenin-7-O-β-D-葡萄糖苷(2) ,七叶内酯(3) ,β-谷甾醇(4) , 7α-羟基-β-谷甾醇(5) , 7α-甲氧基-β-谷甾醇(6) ,十六碳脂肪酸(7)。化合物(3)为首次从金鱼藻中分离得到。     

Studies on the Chemical Constituents of Elsholtzia eriostachya Benth.

Sixteen constituents were isolated from the hot alcohoic extract of the whole plant of a Chinese medicinal herb Elsholtzia eriostachya Benth.. Twelve of them were elucidated by spectroscopic and chemical evidences as follows: dotriacontanoic acid （l）, β-sitosterol（2）, succinic acid （3）, aretigenin (5), 3-hydroxyarctiin （7）, luteolin-5-O-β-D-glucoside （8）, luteolin-7-O-β-D-glucoside (9), gentisic acid -5-O-β-D-glucopranoside (10), hyperoside (11), morin-7-O-β-D-glucopranoside （12）, isoskuranetin-7-O-β-D-neohesperidoside （14）, acacetin-7-O-β-D-rutinoside （15） 7 is a new compound, and eight compounds (3, 5, 8, 10,11,12,14 and 15) were isolated from Elsholtzia for the first time.     

Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase

Four new quercetin acylglycosides, designated camelliquercetisides A-D, quercetin 3-O-[α-L-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][β-D-glucopyranosyl(1→3)-α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (17), quercetin 3-O-[2-O″-(E)-p-coumaroyl][β-D-glucopyranosyl(1→3)-α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (18), quercetin 3-O-[α-L-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][α-L-rhamnopyranosyl(1→6)]-β-d-glucoside (19), and quercetin 3-O-[2-O″-(E)-p-coumaroyl][α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (20), together with caffeine and known catechins, and flavonoids (1-16) were isolated from the leaves of Camellia sinensis. Their structures were determined by spectroscopic (1D and 2D NMR, IR, and HR-TOF-MS) and chemical methods. The catechins and flavonoidal glycosides exhibited yeast alcohol dehydrogenase (ADH) inhibitory activities in the range of IC(50) 8.0-70.3μM, and radical scavenging activities in the range of IC(50) 1.5-43.8 μM, measured by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.     

紫花苜蓿化学成分的研究(英文)

为研究紫花苜蓿（Medicago scttiva L．）地上部位的化学成分,通过溶剂萃取、硅胶柱色谱、凝胶柱色谱分离纯化,从紫花苜蓿地上部分分离得到9个化合物,根据质谱和核磁共振数据鉴定为小檗碱（1）、大黄素（2）、大黄素8-O-β-D-葡萄糖苷（3）、soyαsαpogenol B-3-O-β-glcA（4）、邻羟基苯甲酸（5）、反式对羟基肉挂酸（6）、顺式对羟基肉桂酸（7）、正三十烷醇（8）和β-胡萝卜苷（9）。其中化合物1—4为首次从苜蓿属植物中分离得到。     

New Isoflavonoid Glycosides from the Rhizomes of Iris leptophylla Lingelsh.

Two new isoflavonoid glucosides, 5-hydroxy-6,7-methylenedioxy-isoflavone-4＇-O-D-glucopyranosyl （2→〉l）-L-rhamnoside （irilone-bioside） （compound 1） and 5,4＇-methoxy-6,7-methylenedioxyisoflavone-3＇-O-β-D-glucoside （irisleptophyllidin） （compound 2）, together with five known compounds, nigricanin- 4＇-O-β-D-glucoside （compound 3）, irifloside （compound 4）, irigenin （compound 5）, 5, 3＇, 4＇-trimethoxy-6,7-methylenedioxyisoflavone （compound 6）, and nigricanin （compound 7） were isolated from the alcoholic extract of rhizomes of Iris leptophylla Lingelsh. Their structures were elucidated by spectroscopic methods.