Field measurement of leaf water potential with a temperature-corrected in situ thermocouple psychrometer

Abstract. The construction and evaluation of a temperature-corrected in situ thermocouple psychrometer for measurement of leaf water potential (Ψ) is described. The instrument utilized two chromel-constantan thermocouples which allowed for detection of both the psychrometric zero offset and the temperature differential between the sample and the Peltier measuring junction. The psychrometer was subjected to stable temperature gradients while in contact with reference solutions of sodium chloride, and the effects of thermal gradients were quantified. Regression analysis indicated that temperature differentials were responsible for errors in water potential determinations of approximately –7.73 MPa°C⁻¹. When installed on leaves of field-grown cotton ( Gossypium hirsutum L.), corn ( Zea mays L.) and soybean ( Glycine max L. Merr) the instrument detected temperature differentials up to 0.1°C (–6.0 μV) which were associated with relatively small shifts in psychrometric zero offsets (–0.05––0.75 μV). Results indicated that substantial errors in apparent Ψ were caused by non-isothermal conditions between the leaf and the psychrometer measuring junction. The relative magnitude of these errors could be quantified and the corrected results showed good agreement with conventional psychrometric determination of Ψ on excised samples during a diurnal cycle.     

Thermocouple psychrometer for measurements of water potential in plant tissues by isopiestic method

The paper describes a thermocouple psychrometer for measurements of water potential (ψ_w) and its components—osmotic potential (ψ_{s + m}) and turgor pressure (ψ_p)—in biological objects. The isopiestic method applied in this work does not require preliminary scarification of plant material for eliminating cuticular resistance to diffusion of water vapors. The device is reliable and simple in operation owing to an original design of replaceable plungers carrying the thermocouples. A modified construction of the lid for a thermocouple chamber and the application of a cryoholder excluded the necessity of removing the sample from the chamber after ψ_w measurements prior to its freezing in liquid nitrogen and subsequent thawing for determination of ψ_{s +m}. This feature improves the accuracy of determining ψ_p, which is calculated as ψ_w − ψ_{s + m}. The device can operate with minimal quantities of plant material and allows determination of all three components (ψ_w, ψ_{s + m}, ψ_p) for the same sample.     

Comparison of pressure chamber and psychrometer estimates of leaf water potential in rice

Summary The need to compare pressure-chamber estimates of leaf water potential with a psychrometric method has been established for several crop species. We investigated this relationship for rice (Oryza sativa L.) as well as the need to protect leaves from water loss during sampling and measuring period in the pressure chamber. Two rice cultivars grown in containers on a clay-loam soil were stressed to varying degrees by withholding water. Fully expanded leaves were sampled for estimation of leaf water potential by the dew point hygrometer and pressure-chamber techniques. The same leaf was used in both methods allowing direct comparison. Additionally, two alternative methods of leaf handling for measurement by the pressure chamber technique were compared. Protection of leaf samples against water loss during excision, transport and handling was found to be more important at higher leaf water potentials (>−1.0 MPa). The two cultivars used appeared to differ in their response to protection of the leaf sample. These results serve to further caution pressure chamber users on extrapolating comparisons between the two measurement methods and between tissue handling techniques even within a crop species.     

Comparison of the dye method with the thermocouple psychrometer for measuring leaf water potentials

The dye method for measuring water potential was examined and compared with the thermocouple psychrometer method in order to evaluate its usefulness for measuring leaf water potentials of forest trees and common laboratory plants. Psychrometer measurements are assumed to represent the true leaf water potentials. Because of the contamination of test solutions by cell sap and leaf surface residues, dye method values of most species varied about 1 to 5 bars from psychrometer values over the leaf water potential range of 0 to −30 bars. The dye method is useful for measuring changes and relative values in leaf potential. Because of species differences in the relationships of dye method values to true leaf water potentials, dye method values should be interpreted with caution when comparing different species or the same species growing in widely different environments. Despite its limitations the dye method has a usefulness to many workers because it is simple, requires no elaborate equipment, and can be used in both the laboratory and field.     

In situ field measurement of leaf water potential using thermocouple psychrometers

Thermocouple psychrometers are the only instruments which can measure the in situ water potential of intact leaves, and which can possibly be used to monitor leaf water potential. Unfortunately, their usefulness is limited by a number of difficulties, among them fluctuating temperatures and temperature gradients within the psychrometer, sealing of the psychrometer chamber to the leaf, shading of the leaf by the psychrometer, and resistance to water vapor diffusion by the cuticle when the stomates are closed. Using Citrus jambhiri, we have tested several psychrometer design and operational modifications and showed that in situ psychrometric measurements compared favorably with simultaneous Scholander pressure chamber measurements on neighboring leaves when the latter were corrected for the osmotic potential.     

Water potential increase in sliced leaf tissue as a cause of error in vapor phase determinations of water potential

Earlier reports that the water potential of sliced leaf tissue is higher than that of unsliced control tissue are confirmed. The effect is shown to increase as damage to the tissue due to slicing is increased. However, there is some evidence that increase in damage beyond a certain point causes water potentials to fall again towards the control value. The electrical resistance of washings from sliced leaf tissue increases with increase in the time interval between slicing and washing. Both the rise in water potential of sliced tissue and the rise in electrical resistance of washings are partially and reversibly inhibited by low temperature. These results suggest that the remaining intact cells actively accumulate solutes released from the cells cut open on slicing. The sap from the sliced cells is thereby diluted and flows passively into the intact cells. Since pressure potential changes more rapidly with cell volume than does osmotic potential, the net result is a rise in the total water potential of sliced tissue. It is concluded that this effect may cause spuriously high water potential values to be measured if excessively small pieces of leaf tissue are used. This is demonstrated with stacks of annuli cut from leaves.     

Which water potential? Differences between isopiestic thermocouple psychrometer measurements of intact and excised plant materials

Water potentials of leaves from well-watered plants were measured. There were species-specific differences in both the total and the osmotic potentials of pea (Pisum sativum), tradescantia (Tradescantia versicolor), rose (Rosa hybrida), bitter lemon (Citrus aurantium) and olive (Olea europaea). With tradescantia the potential measured after the destruction of turgor by freezing was less negative than before, a result which suggests that the value obtained is not identical with the real osmotic potential of the leaf. detached leaves of all species showed less negative water potential readings, and those of pea even a less negative osmotic potential, when cut into five pieces than when measured intact. Application of vaseline to the cut surface of the leaves reduced this effect with rose and olive, though not with tradescantia and pea. Measurements were also made of the water potentials of comparable leaves of tradescantia and bitter lemon, attached to and detached from their plants; when bitter lemon leaves were detached and watered through their petioles which protruded outside the thermocouple chamber, their potential became considerably less negative than when the same leaves had been attached to well watered plants. However, similar leaves whose cut petioles were introduced into the thermocouple chamber registered an even less negative potential. The results are consistent with the hypothesis that when a leaf is cut off a plant, and even more so when it is cut into sections, the water previously held by matrix forces becomes available to dilute the “spilled” cell sap and to be absorbed by adjacent cells and thereby to increase their turgor and render the net water potential of the leaf less negative. Similarly, the apparent negative turgor of the succulent, tradescantia leaves is likely to be due to dilution of the osmotic component by cell wall water. The discrepancies between the readings of attached and detached leaves indicate a considerable whole-plant matrix component, and the results as a whole suglest that thermocouple psychrometer readings carried out on detached and even more on cut-up leaves may be artifacts and that it is desirable to determine water potentials on leaves attached to their plants. The work was supported by a Government of Israel Fellowship and was conducted at the Department of Pomology and Viticulture, Faculty of Agriculture of the Hebrew University of Jerusalem, Rehovot, Israel.     

Direct measurement of turgor and osmotic potential in individual epidermal cells : independent confirmation of leaf water potential as determined by in situ psychrometry

The pressure probe, which is routinely used to measure the turgor potential (Ψ_p) of individual epidermal cells in Tradescantia virginiana (L.), has also been used to sample small volumes of vacuolar fluid from these same cells (as low as 0.02 nl) for measurement of cellular solute (osmotic) potential (Ψ_s) in a micro freezing point osmometer. The water potential components Ψ_p and Ψ_o have been used to calculate the total water potential of individual epidermal cells (Ψ_cell) which has then been directly compared to the total leaf water potential (Ψ_leaf) measured psychrometrically. The relation of Ψ_leaf and Ψ_cell to leaf transpiration indicates that in T. virginiana, a relatively straightforward relation exists between the level of water flow through the leaf tissue, and the ΔΨ within the leaf, between two points along the water flow pathway. Substantial agreement was found between the two independent, in situ methods of measuring Ψ when extrapolated to zero transpiration conditions. These results are discussed with respect to the thermodynamics of water transport in plant tissues.     

Response of leaf water potential, stomatal resistance, and leaf rolling to water stress

Numerous studies have associated increased stomatal resistance with response to water deficit in cereals. However, consideration of change in leaf form seems to have been neglected. The response of adaxial and abaxial stomatal resistance and leaf rolling in rice to decreasing leaf water potential was investigated. Two rice cultivars were subjected to control and water stress treatments in a deep (1-meter) aerobic soil. Concurrent measurements of leaf water potential, stomatal resistance, and degree of leaf rolling were made through a 29-day period after cessation of irrigation. Kinandang Patong, an upland adapted cultivar, maintained higher dawn and midday leaf water potential than IR28, a hybrid selected in irrigated conditions. This was not explained by differences in leaf diffusive resistance or leaf rolling, and is assumed to result from a difference in root system extent.     

Influence of temperature gradients on leaf water potential

Water potential was monitored at nine locations along single maize (Zea mays L.) leaf blades with aluminum block in situ thermocouple hygrometers. Water potential showed a continuous decrease toward the tip, with a 2- to 4-bar difference between leaf base and tip under both moist and dry soil conditions. The water potential difference between the soil and the leaf base was about 4 bars. Water potentials decreased during the day and during a drying cycle, and increased at night and after irrigation. Heating a band of a leaf to 40 C or cooling it to 7 C had no influence on the water potential of the affected portion when this was corrected for hygrometer output over standard calibrating solutions at the respective temperatures. Heating or cooling a portion of a leaf had neither short nor long term effects on water potential of more distal leaf portions continuously monitored by hygrometers in dew point readout. Water potential fluctuated with an amplitude of about 1.5 bars and an irregular period of 10 to 30 minutes. Measurements with silver foil in situ psychrometers gave similar results.     

Theoretical and experimental errors for in situ measurements of plant water potential

Errors in psychrometrically determined values of leaf water potential caused by tissue resistance to water vapor exchange and by lack of thermal equilibrium were evaluated using commercial in situ psychrometers (Wescor Inc., Logan, UT) on leaves of Tradescantia virginiana (L.). Theoretical errors in the dewpoint method of operation for these sensors were demonstrated. After correction for these errors, in situ measurements of leaf water potential indicated substantial errors caused by tissue resistance to water vapor exchange (4 to 6% reduction in apparent water potential per second of cooling time used) resulting from humidity depletions in the psychrometer chamber during the Peltier condensation process. These errors were avoided by use of a modified procedure for dewpoint measurement. Large changes in apparent water potential were caused by leaf and psychrometer exposure to moderate levels of irradiance. These changes were correlated with relatively small shifts in psychrometer zero offsets (−0.6 to −1.0 megapascals per microvolt), indicating substantial errors caused by nonisothermal conditions between the leaf and the psychrometer. Explicit correction for these errors is not possible with the current psychrometer design.     

Comments on the psychrometric determination of leaf water potentialsin situ

Summary Leaf diffusion resistances may lower the values of leaf water potentials found byin situ measurements with silver-foil psychrometers. With the instrumentation used, the bias ranges from zero to increasing negative deviations as leaf diffusion resistances become larger than 3.5 cm^-1 sec.Water potentials determined with the dewpoint technique are unaffected by diffusion resistances.In situ measurements by this method may also be carried out with the silver-foil sensor.Hence, one and the same sensor may serve to trace both leaf water potentials and leaf diffusion resistance through dewpoint and psychrometric measurements. re]19760720     

Determination of relationships between water potential and water saturation deficit in leaf tissue

The mutual relationship between the water potential and water saturation deficit (w.s.d.) was studied on samples of leaf tissue of fodder cabage. Definite values of water potential were obtained by long-term exposure of plant material to an atmosphere with definite constant pressure of water vapour. The resulting w.s.d. values were determined gravimetrically. Water saturation deficit varies indirectly with the water potential. This dependence was linear for values of water potential from ?4·4 to ?43·9 atm. Since the stabilization of equilibrum of water potential between the leaf tissue and surrounding atmosphere was very slow the relationship between water potential and w.s.d. was influenced by the size of samples and by the length of exposure. Therefore this method was more suitable for relative than for absolute measurement.     

Errors in measuring water potentials of small samples resulting from water adsorption by thermocouple psychrometer chambers

The adsorption of water by thermocouple psychrometer assemblies is known to cause errors in the determination of water potential. Experiments were conducted to evaluate the effect of sample size and psychrometer chamber volume on measured water potentials of leaf discs, leaf segments, and sodium chloride solutions. Reasonable agreement was found between soybean (Glycine max L. Merr.) leaf water potentials measured on 5-millimeter radius leaf discs and large leaf segments. Results indicated that while errors due to adsorption may be significant when using small volumes of tissue, if sufficient tissue is used the errors are negligible. Because of the relationship between water potential and volume in plant tissue, the errors due to adsorption were larger with turgid tissue. Large psychrometers which were sealed into the sample chamber with latex tubing appeared to adsorb more water than those sealed with flexible plastic tubing. Estimates are provided of the amounts of water adsorbed by two different psychrometer assemblies and the amount of tissue sufficient for accurate measurements of leaf water potential with these assemblies. It is also demonstrated that water adsorption problems may have generated low water potential values which in prior studies have been attributed to large cut surface area to volume ratios.     

Significance and limits in the use of predawn leaf water potential for tree irrigation

Research in estimating the water status of crops is increasingly based on plant responses to water stress. Several indicators can now be used to estimate this response, the most widely available of which is leaf water potential (Ψ_LWP) as measured with a pressure chamber. For many annual crops, the predawn leaf water potential (Ψ_PLWP), assumed to represent the mean soil water potential next to the roots, is closely correlated to the relative transpiration rate, RT. A similar correlation also holds for young fruit trees grown in containers. However, exceptions to this rule are common when soil water content is markedly heterogeneous. Two experimental conditions were chosen to assess the validity of this correlation for heterogeneous soil water content: 1) young walnut trees in split-root containers. The heterogeneity was created by two unequal compartments (20% and 80% of total volume), of which only the smaller was irrigated and kept at a moisture content higher than field capacity (permanent drainage). 2) adult walnut trees in an orchard. In this case, soil water heterogeneity was achieved by limiting the amount of localised irrigation (20% of the irrigated control) which was applied every evening. Values of sap flux and of minimum and predawn leaf water potentials with homogeneous and heterogeneous soil water content were compared for trees grown in the orchard and in containers. In spite of intense drought reflected by very low RT or stem water potential, Ψ_PLWP of trees under heterogeneous moisture conditions remained high (between -0.2 and -0.4 MPa) both in the orchard and in containers. These values were higher than those usually considered critical under homogeneous soil conditions. A semi-quantitative model, based on the application of Ohm's analogy to split-root conditions, is proposed to explain the apparently conflicting results in the literature on the relation between Ψ_PLWP and soil water potential. This revised version was published online in August 2006 with corrections to the Cover Date.     

Relationships of leaf diffusion resistance of Populus clones to leaf water potential and environment

Summary Leaf diffusion resistance (r ₁) of the upper and lower leaf surfaces of several Populus clones was related to leaf water potential (₁), light intensity, vapor pressure deficit (VPD), and temperature by intrinsicallylinear, logarithmic multiple regression analyses. Regression equations accounted for up to 80% of variation in r ₁ data. Light intensity and VPD varied among clones in importance in influencing r ₁. Pronounced sensitivity of r ₁ of certain clones to VPD was related to drought resistance in their parentage. Increasing r ₁ was significantly positively correlated with ₁, in apparent contradiction to prevailing concepts of stomatal response to water status, and this relationship was probably attributable to effects of other environmental variables on ₁ and r ₁. Leaf resistance decreased after a storm characterized by winds in excess of 160 km·h^-1. Cuticular disruption and altered stomatal response may have been responsible for the storminduced r ₁ decrease.     

Effects of salt secretion on psychrometric determinations of water potential of cotton leaves

Thermocouple psychrometers gave lower estimates of water potential of cotton leaves than did a pressure chamber. This difference was considerable for turgid leaves, but progressively decreased for leaves with lower water potentials and fell to zero at water potentials below about −10 bars. The conductivity of washings from cotton leaves removed from the psychrometric equilibration chambers was related to the magnitude of this discrepancy in water potential, indicating that the discrepancy is due to salts on the leaf surface which make the psychrometric estimates too low. This error, which may be as great as 400 to 500%, cannot be eliminated by washing the leaves because salts may be secreted during the equilibration period. Therefore, a thermocouple psychrometer is not suitable for measuring the water potential of cotton leaves when it is above about −10 bars.     

The citrus leaf cuticle in relation to measurement of leaf water potential using thermocouple psychrometers*

Abstract. Cuticular resistance to water vapour diffusion is an important aspect of thermocouple psychrometry and may introduce significant error in the measurement of leaf water potential (Ψ). The effect of the citrus (Citrus mitis Blanco) leaf cuticle on water vapour movement was studied using the times required for vapour pressure equilibration during thermocouple psychrometric measurement of Ψ. Cuticular abrasion with various carborundum powders was used to reduce the diffusive resistance of both the adaxial and abaxial leaf surfaces, and the extent of the disruption to the leaf was investigated with light and electron microscopy. Cuticular abrasion resulted in reduced equilibration times due to decreased cuticular resistance and greater water vapour movement between the leaf and the psychrometer chamber. Equilibration times were reduced from over 5 h in the unabraded control leaves to 1 h with cuticle abrasion. This was associated with the decrease in diffusive resistance with cuticular abrasion from over 55 s cm^?1 to less than 8 s cm^?1 for both the adaxial and abaxial leaf surfaces. Scanning electron micrographs of the abraded leaf tissue revealed considerable disruption of the stomatal ledge and of the guard cells, surface smoothing and displacement of waxes into the stomatal aperture, and damage to veins. Observations with the transmission electron microscope revealed frequent disruption of epidermal cell walls, and damage to both the cytoplasmic and vacuolar membranes.     

Water potential in excised leaf tissue: comparison of a commercial dew point hygrometer and a thermocouple psychrometer on soybean, wheat, and barley

Leaf water potential (Ψ_leaf) determinations were made on excised leaf samples using a commercial dew point hygrometer (Wescor Inc., Logan, Utah) and a thermocouple psychrometer operated in the isopiestic mode. With soybean leaves (Glycine max L.), there was good agreement between instruments; equilibration times were 2 to 3 hours. With cereals (Triticum aestivum L. and Hordeum vulgare L.), agreement between instruments was poor for moderately wilted leaves when 7-mm-diameter punches were used in the hygrometer and 20-mm slices were used in the psychrometer, because the Ψ_leaf values from the dew point hygrometer were too high. Agreement was improved by replacing the 7-mm punch samples in the hygrometer by 13-mm slices, which had a lower cut edge to volume ratio. Equilibration times for cereals were normally 6 to 8 hours. Spuriously high Ψ_leaf values obtained with 7-mm leaf punches may be associated with the ion release and reabsorption that occur upon tissue excision; such errors evidently depend both on the species and on tissue water status.