Spatial distribution and behaviour of laying hens housed in an alternative system

The spatial distribution and behaviour of perchery housed laying hens were compared at a constant stocking density (18.5 birds/m(2)) in eight pens with colonies of five different sizes (323 birds (N=1), 374 birds (N=2), 431 birds (N=2), 572 birds (N=1) and 912 birds (N=2)). The birds were placed in the perchery when they were 12 weeks old. Observations began when they were 26 weeks old and continued at 8 week intervals until 61 weeks of age. Colony size did not appear to affect the spatial distribution of birds, but more standing behaviour and less feeding behaviour were observed in the smallest and largest colony sizes. Older birds spent more time on the floor areas and less time on perches. Young birds (26-28 weeks) spent more time feeding, foraging, drinking and preening, and less time standing idle than older birds. In the afternoons, there were fewer birds on the perches and more on the floor levels, corresponding with less time spent resting and more time spent performing active behaviours. Birds did not distribute themselves evenly throughout their pens: within specific areas of pens densities varied between 9 and 41 birds/m(2). This variation, which reflects the flux of birds from one part of the pen to another, was greatest for the larger colony sizes, and may have adverse implications for welfare in terms of crowding and hysteria.     

Are genetic differences in foraging behaviour of laying hen chicks paralleled by hybrid-specific differences in feather pecking?

Feather pecking is a behavioural disorder in laying hens which consists of pecking the feathers of conspecifics, causing feather damage or even injuries to the skin. Its development can be explained by redirection of foraging behaviour. While the occurrence of feather pecking strongly depends on the kind of housing condition, it is also known that there are strain differences in the tendency to feather peck. From the inverse relation between feather pecking and foraging behaviour found earlier, we hypothesised that genetically determined differences in foraging behaviour could be responsible for the observed differences in feather pecking between strains.In a first experiment we tested whether there are differences in the foraging behaviour of two hybrids. As hybrids, we used Lohman selected leghorn (LSL) and Dekalb; eight groups of 20 1-day old chicks each. They were kept in enriched pens (265cmx90cm) with a litter area (200cmx90cm) consisting of wood-shavings, chaff, straw, polystyrene blocks, sand area (65cmx90cm) and elevated perches. Behavioural observations were carried out in week 4. In a subsequent experiment with the same birds we tested how the foraging behaviour of the two hybrids differed when housing conditions were changed from enriched to restricted and to what extent they developed feather pecking. A 2x2 factorial design with hybrid (LSL, Dekalb) and housing condition (restricted, enriched) as factors and with four replicates of each factor combination was used. Half of the pens of each hybrid were changed from enriched to restricted housing conditions by covering the litter area with slats. Behavioural observations were carried out in weeks 5 and 6.In experiment 1, LSL and Dekalb spent the same amount of time foraging, but Dekalb spent significantly more of that time with pecking and hacking at the polystyrene blocks. On the other hand, LSL spent significantly more time at the feeding troughs and rested significantly less than Dekalb. In the restricted environment of experiment 2, again, the total foraging time did not differ between hybrids, but LSL chicks spent significantly less time scratching, while Dekalb spent significantly more time moving. Both hybrids developed feather pecking but LSL showed significantly higher rates than Dekalb.Our results demonstrate genetic differences in the foraging behaviour and in the way hybrids cope with the change in housing condition from enriched to an environment that is restricted in relation to foraging possibilities. We conclude that the results support the hypothesis put forward that genetic differences in foraging behaviour could be the basis for the genetic influence in the development of feather pecking.     

Temperature and Cloud Cover, but Not Predator Urine, Affect Winter Foraging of Mice

Although homeotherms likely experience costs of both predation risk and thermoregulation while foraging, it is unclear how foragers contend with these costs. We used foraging trays placed in sheltered microsites to determine whether temperature, a direct cue of predator presence (predator urine) and an indirect cue of predation risk (cloudy nights) affect foraging of white-footed mice, Peromyscus leucopus , in winter. Mice were presented with urine from bobcats, Lynx rufus , red foxes, V ulpes vulpes , and coyotes, Canis latrans , an herbivore (whitetailed deer, Odocoileus virginianus ), and a water control. To measure rodent foraging, we used seeds of millet mixed with sand to quantify giving-up densities (the number of seeds left in each foraging tray). Giving-up density was not affected by predator urine. Rather, rodent foraging was affected by an interaction of temperature and weather. On overcast nights, when predation risk was likely lower, mice foraged more when soil temperature was higher, presumably reducing thermoregulatory costs. On clear nights, foraging was low regardless of soil temperature, presumably because foraging was more risky. These results suggest that mice consider thermoregulatory costs and predation risk when making foraging decisions, and that the indirect cue afforded by weather, rather than the direct cue of predator urine, is among the cues used to make foraging decisions. Moreover, these results suggest that sensitivity to a particular cue is likely to be context-dependent.     

Fire induced changes in the foraging behaviour of impala Aepyceros melampus in Lake Mburo National Park, Uganda

The impact of fire on the foraging behaviour of impala (Aepyceros melampus), was studied in the Lake Mburo National Park, Uganda. Two indices of foraging efficiency were used to establish differences in feeding behaviour in burnt and unburnt control areas. These are acceptable grass/browse abundance (AGA/ABA), expressed in terms of feeding time achieved per 50 steps and food ingestion rate (FIR), expressed as the cumulative percentage. Accumulation of above ground grass biomass was also measured in burnt and control areas. After burning, the grazing efficiency remains constant throughout the dry season, while the browsing time achieved per 50 steps decreases drastically. In the control areas AGA decreased with increasing length of the dry season while ABA increased. When expressed in terms of cumulative percentage (FIR), the results show a significant increase of 31% in foraging time spent grazing and a 24% decrease in foraging time spent browsing, in burnt areas. The results confirm the classification of impalas as intermediate or mixed feeders with a distinct preference for grass. Impala foraging patterns after burning are discussed and compared with investigations on the effect of burning on the behaviour of impalas and Buffon's kob (Kobus kob kob) in other areas of Africa.     

Rodent foraging is affected by indirect, but not by direct, cues of predation risk

We used foraging trays to determine whether oldfield mice, Peromyscuspolionotus, altered foraging in response to direct cues of predationrisk (urine of native and nonnative predators) and indirectcues of predation risk (foraging microhabitat, precipitation,and moon illumination). The proportion of seeds remaining ineach tray (a measure of the giving-up density [GUD]) was usedto measure risk perceived by mice. Mice did not alter theirGUD when presented with cues of native predators (bobcats, Lynxrufus, and red foxes, Vulpes vulpes), recently introduced predators(coyotes, Canis latrans), nonnative predators (ocelots, Leoparduspardalis), a native herbivore (white-tailed deer, Odocoileusvirginianus), or a water control. Rather, GUD was related tomicrohabitat: rodents removed more seeds from foraging trayssheltered beneath vegetative cover compared with exposed traysoutside of cover. Rodents also removed more seeds during nightswith precipitation and when moon illumination was low. Our resultssuggest that P. polionotus used indirect cues rather than directcues to assess risk of vertebrate predation. Indirect cues maybe more reliable than are direct scent cues for estimating riskfrom multiple vertebrate predators that present the most riskin open environments.     

Effects of red, far red, and blue light on enhancement of nitrate reductase activity and on nitrate uptake in etiolated rice seedlings

The effects of red (R), far red (FR), or blue light (B) on the enhancement of nitrate reductase (NR) activity and on nitrate uptake in etiolated rice seedlings were examined. On 5-minute illumination followed by 12-hour dark, R caused marked increase of NR activity, but FR and B caused only slight increase. Illumination with 560 ergs per square centimeter per second of R for 5 minutes caused maximal increase. The effect of R was almost completely counteracted by subsequent illumination with 2,000 ergs per square centimeter per second of FR for 10 minutes, indicating that NR induction was mediated by phytochrome. Exogenous supply of inducer nitrate was not required during the 5-minute illumination and the R-FR cycles, if the seedlings were transferred to nitrate solution at the beginning of the dark incubation. NR activity in the shoots was found high when shoots were illuminated but was low when only roots were illuminated. On continuous illumination for 12 hours, B had more effect on NR increase than R.     

Sex differences in diet and foraging behavior in white-faced capuchins (Cebus capucinus)

I examined sex differences in diet and foraging behavior in two groups of white-faced capuchin monkeys (Cebus capucinus)in a tropical dry forest at Santa Rosa National Park, Costa Rica. I tested three hypotheses: sex differences in diet and foraging behavior are best explained by (1) sexual dimorphism, (2) the energy demands of pregnancy and lactation for females;and (3) avoidance of competition between the sexes. Sexual dimorphism offered the best explanation of sex differences in the diet and foraging behavior of C. capucinus,accurately predicting that males do more strenuous foraging activity, make less use of small foraging supports, and spend more time on or near the ground. Females spent more time foraging than males did but probably obtained a lower protein yield per unit foraging time. Females exploited more small and embedded invertebrates, while males ate more large invertebrates and vertebrate prey. Pregnant and lactating females spent more time resting and less time foraging than other females did, increasing their foraging return by focusing on foods requiring little handling. There was little evidence of competition avoidance between the sexes.     

LETTERS TO THE EDITOR

Cox, George W. 1983. Foraging behaviour of the Dune Lark. Ostrich 54:113-120.

Foraging behaviour of the Dune Lark Mirafra erythrochlamys was studied in a dune environment at the Namib Research Institute, Gobabeb, South West Africa/Namibia in August 1981. Birds foraged for a total of 7 h per day in morning and afternoon periods separated by 3 h of inactivity during the warm midday. The birds exploited a distinctive series of vegetational belts dominated by three grasses. About two-thirds of total foraging time was spent in zones of dead and dormant grasses where seeds were sought by excavating small craters in the sand with the bill. Simples taken in the field, and simulations of bill-cratering behaviour in the laboratory, showed that this behaviour displaced seed-poor surface sand and exposed deeper, seed-rich layers. Birds formed small flocks when foraging for seeds in these zones. The remaining third of foraging time was spent in zones with large, live grass clumps, where insects were sought. Insect foraging was concentrated at the start and end of each activity period, but was most intense just before the midday period of inactivity when temperatures approached 30°C. Rough calculations of energy and water balance suggest that the larks are unable to maintain water balance under the observed conditions on seed food alone, and that this balance is achieved by feeding on insects. It is predicted that relative seed and insect foraging effort varies with temperature and season, as also suggested by limited published data on stomach contents in summer and winter.     

Trading off safety against food: state dependent habitat choice and foraging in crucian carp

The influence of hunger level and predation risk on habitat choice and foraging in crucian carp, Carassius carassius, were studied in a laboratory experiment. Experiments were carried out in aquaria with or without a predator (pike, Esox lucius). Habitat use and foraging activity of three-fish foraging groups of either fed or hungry crucian carp were studied. Fish were allowed to choose between an open (risky) habitat with Tubifex worms and a habitat with dense vegetation (safe) without food. Habitat use was significantly affected by both risk of predation and hunger level. Crucian carp spent less time in the open habitat when there was a predator present and they also spent less time there when fed than when hungry. Furthermore, there was a significant interaction between risk of predation and hunger level, indicating a state-dependent trade-off between food acquisition and predator avoidance.     

Neighbourhood analyses of tree seed predation by introduced rodents in a New Zealand temperate rainforest

House mice Mus musculus and other introduced rodents represent a novel source of predation on tree seeds in New Zealand forests. In the northern temperate forests where these rodents are native, spatial and temporal variation in tree seed production can result in dramatic fluctuations in the distribution and abundance of seed predators, with subsequent feedbacks on the distribution and abundance of seedlings. We use neighbourhood models to examine variation in rodent predation on seeds of 4 tree species of the temperate rainforests of New Zealand as a function of 1) spatial variation in local canopy composition and 2) spatial and temporal variation in mouse activity. We placed seeds throughout mapped stands of mixed forests in alluvial valley bottoms and on elevated marine terraces in the Waitutu Forest, South Island. The risk of predation on seeds of 2 dominant canopy trees – rimu Dacrydium cupressinum and mountain beech Nothofagus solandri var . cliffortioides – peaked in neighbourhoods dominated by those species and by silver beech N. menziesii , particularly in a year of plentiful seed rain from these species. The risk of predation on rimu and beech seed was also related to measures of local mouse activity. These relationships suggest that the highest local abundance of mice was concentrated in rimu and beech neighbourhoods because of the food provided by seed rain from those trees. Predation on seed of miro Prumnopitys ferruginea , which is eaten by rats but not mice, was low in rimu neighbourhoods and where mouse activity was high. These patterns may reflect spatial segregation in the activity of rats versus mice within stands. Our results suggest that the spatial distribution of canopy trees translates into predictable patterns of variation in mouse activity and seed predation. Heterogeneity in rodent activity and seed predation within stands may have important implications for tree population dynamics.     

Do house mice modify their foraging behaviour in response to predator odours and habitat?

Predator odours and habitat structure are thought to influence the behaviour of small mammalian prey, which use them as cues to reduce risks of predation. We tested this general hypothesis for house mice, Mus domesticus, by manipulating fox odour density via addition of fox scats and habitat via patchy mowing of vegetation, for populations in 15 × 15-m field enclosures. Using giving-up densities (GUDs), the density of food remaining when an animal quits harvesting a patch, we measured foraging behaviours in response to these treatments. Mice consistently avoided open areas, leaving GUDs two to four times greater in these areas than in densely vegetated patches. However, mouse GUDs did not change in response to the addition of fox scats, even immediately after fresh scats were added. There was no interaction between fox odour and habitat use. We then tested whether habituation to fox odours had occurred, by comparing the individual responses to scats of eight mice born into enclosures with fox scats to those of eight mice born into scat-free enclosures and five wild mice. In smaller enclosures, GUDs of trays with scats did not differ from GUDs of trays without scats for any treatment. We conclude that exposure to high levels of fox odours did not alter the foraging behaviour of mice, but that mice did reduce foraging in areas where habitat was removed, perceiving predation risk to be greater in these areas than controls. We suggest further that studies using the ‘scat-at-trap’ technique, which have shown avoidance of predator odours by mice and other small mammals, may overestimate the general avoidance of predator odours by free-living prey, which must forage with a constant background of predator odours.     

Teasing Apart the Effects of Seed Size and Energy Content on Rodent Scatter-Hoarding Behavior

Scatter-hoarding rodents are known to play a crucial role in the seed dispersal of many plant species. Numerous studies have indicated that both seed size and the energy content of seeds can affect rodent foraging behavior. However, seed size is usually associated with energy content per seed, making it difficult to isolate how seed size and energy affect rodent foraging preferences. This study used 99 treatments of artificial seeds (11 seed sizes×9 levels of energy content) to tease apart the effect of seed size and energy content on rodent seed-caching behavior. Both seed traits showed significant effects, but their details depended on the stage of the rodent foraging process. Seeds with higher energy content were harvested more rapidly while seed size only had a modest effect on harvest rate. However, after harvesting, seed size showed a much stronger effect on rodent foraging behavior. Rodents’ choice of which seeds to remove and cache, as well as seed dispersal distance, seemed to reflect an optimal seed size. Our findings could be adapted in future studies to gain a better understanding of scatter-hoarding rodent foraging behavior, and the co-evolutionary dynamics between plant seed production and seed dispersers.     

Assessment of scale-dependent foraging behaviour in southern elephant seals incorporating the vertical dimension: a development of the First Passage Time method

1. Identifying the spatial scales at which top marine predators forage is important for understanding oceanic ecosystems. Several methods quantify how individuals concentrate their search effort along a given path. Among these, First-Passage Time (FPT) analysis is particularly useful to identify transitions in movement patterns (e.g. between searching and feeding). This method has mainly been applied to terrestrial animals or flying seabirds that have little or no vertical component to their foraging, so we examined the differences between classic FPT and a modification of this approach using the time spent at the bottom of a dive for characterizing the foraging activity of a diving predator: the southern elephant seal. 2. Satellite relayed data loggers were deployed on 20 individuals during three successive summers at the Kerguelen Islands, providing a total of 72 978 dives from eight juvenile males and nine adult females. 3. Spatial scales identified using the time spent at the bottom of a dive ( = 68.2 +/- 42.1 km) were smaller than those obtained by the classic FPT analysis ( = 104.7 +/- 67.3 km). Moreover, foraging areas identified using the new approach clearly overlapped areas where individuals increased their body condition, indicating that it accurately reflected the foraging activity of the seals. 4. These results suggest that incorporating the vertical dimension into FPT provides a different result to the surface path alone. Close to the Antarctic continent, within the pack-ice, sinuosity of the path could be explained by a high sea-ice concentration (restricting elephant seal movements), and was not necessarily related to foraging activity. 5. Our approach distinguished between actual foraging activity and changes in behaviour induced by the physical environment like sea ice, and could be applied to other diving predators. Inclusion of diving parameters appears to be essential to identify the spatial scale of foraging areas of diving animals.     

An island-wide predator manipulation reveals immediate and long-lasting matching of risk by prey

Anti-predator behaviour affects prey population dynamics, mediates cascading effects in food webs and influences the likelihood of rapid extinctions. Predator manipulations in natural settings provide a rare opportunity to understand how prey anti-predator behaviour is affected by large-scale changes in predators. Here, we couple a long-term, island-wide manipulation of an important rodent predator, the island fox (Urocyon littoralis), with nearly 6 years of measurements on foraging by deer mice (Peromyscus maniculatus) to provide unequivocal evidence that prey closely match their foraging behaviour to the number of fox predators present on the island. Peromyscus maniculatus foraging among exposed and sheltered microhabitats (a measure of aversion to predation risk) closely tracked fox density, but the nature of this effect depended upon nightly environmental conditions known to affect rodent susceptibility to predators. These effects could not be explained by changes in density of deer mice over time. Our work reveals that prey in natural settings are cognizant of the dynamic nature of their predators over timescales that span many years, and that predator removals spanning many generations of prey do not result in a loss of anti-predator behaviour.     

Behavioural Effects of Tourism on Oceanic Common Dolphins,Delphinus sp., in New Zealand: The Effects of Markov Analysis Variations and Current Tour Operator Compliance with Regulations

Common dolphins, Delphinus sp., are one of the marine mammal species tourism operations in New Zealand focus on. While effects of cetacean-watching activities have previously been examined in coastal regions in New Zealand, this study is the first to investigate effects of commercial tourism and recreational vessels on common dolphins in an open oceanic habitat. Observations from both an independent research vessel and aboard commercial tour vessels operating off the central and east coast Bay of Plenty, North Island, New Zealand were used to assess dolphin behaviour and record the level of compliance by permitted commercial tour operators and private recreational vessels with New Zealand regulations. Dolphin behaviour was assessed using two different approaches to Markov chain analysis in order to examine variation of responses of dolphins to vessels. Results showed that, regardless of the variance in Markov methods, dolphin foraging behaviour was significantly altered by boat interactions. Dolphins spent less time foraging during interactions and took significantly longer to return to foraging once disrupted by vessel presence. This research raises concerns about the potential disruption to feeding, a biologically critical behaviour. This may be particularly important in an open oceanic habitat, where prey resources are typically widely dispersed and unpredictable in abundance. Furthermore, because tourism in this region focuses on common dolphins transiting between adjacent coastal locations, the potential for cumulative effects could exacerbate the local effects demonstrated in this study. While the overall level of compliance by commercial operators was relatively high, non-compliance to the regulations was observed with time restriction, number or speed of vessels interacting with dolphins not being respected. Additionally, prohibited swimming with calves did occur. The effects shown in this study should be carefully considered within conservation management plans, in order to reduce the risk of detrimental effects on common dolphins within the region.     

Foraging by Male and Female Solitary Bees with Implications for Pollination

Both male and female solitary bees visit flowers for rewards. Sex related differences in foraging efficiency may also affect their probability to act as pollinators. In some major genera of solitary bees, males can be identified from a distance enabling a comparative foraging-behavior study. We have simultaneously examined nectar foraging of males and females of three bee species on five plant species in northern Israel. Males and females harvested equal nectar amounts but males spent less time in each flower increasing their foraging efficiency at this scale. The overall average visit frequencies of females and males was 27.2 and 21.6 visits per flower per minute respectively. Females flew shorter distances increasing their visit frequency, relative foraging efficiency and their probability to pollinate. The proportion of conspecific pollen was higher on females, indicating higher floral constancy and pollination probability. The longer flights of males increase their probability to cross-pollinate. Our results indicate that female solitary bees are more efficient foragers; females seem also to be more efficient pollinators but males contribute more to long-distance pollen flow.     

Environmental Parasitism Risk and Host Infection Status Affect Patch Use in Foraging Wild Mice

Foraging host individuals can defend against fecal–orally transmitted parasites by avoiding feces‐contaminated patches, which has been widely documented among ungulates. However, it remains unclear whether smaller‐sized hosts (e.g., mice), with their high metabolism and constant needs for energy acquisition, can afford the same behavioral strategy. In this study, we used laboratory and field experiments to test whether feces‐contaminated patches are avoided by the Taiwan field mice Apodemus semotus. In the laboratory experiment, wild‐caught mice whose parasitic infection was not manipulated were given two options to forage from feces‐contaminated and uncontaminated patches. These naturally infected mice spent less time in feces‐contaminated than uncontaminated patches. In the field experiment, we reduced gastrointestinal parasite load of randomly chosen mice via anthelmintic treatment. Whereas the untreated mice did not discriminate among food patches with different levels of parasitism risk (i.e., high‐ or low‐risk patches containing conspecific feces of high or low parasite egg counts, no‐feces patches containing no feces), the treated mice spent less time in feces‐contaminated patches than in no‐feces patches. Similar to the larger‐sized ungulates, we demonstrated here that small mammals can also exhibit fecal‐avoidance foraging. Furthermore, such behavior may be influenced by both environmental parasitism risk and host infection status, which has implications in host–parasite transmission dynamics, namely the selective use of uncontaminated patches by the less‐infected (treated) mice may drive parasites to aggregate within the infected portion of a host population.     

Does group foraging promote efficient exploitation of resources?

Increased avoidance of food patches previously exploited by other companions has been proposed as one adaptive benefit of group foraging. However, does group foraging really represent the most efficient way to exploit non- or slowly-renewing resources? Here, I used simulations to explore the costs and benefits of exploiting non-renewing resources by foragers searching for food patches independently or in groups in habitats with different types of resource distribution. Group foragers exploited resources in a patch more quickly and therefore spent proportionately more time locating new patches. Reduced avoidance of areas already exploited by others failed to overcome the increased time cost of searching for new food patches and group foragers thus obtained food at a lower rate than solitary foragers. Group foraging provided one advantage in terms of a reduction in the variance of food intake rate. On its own, reduced avoidance of exploitation competition through group foraging appears unlikely to increase mean food intake rate when exploiting non-renewing patches but may provide a way to reduce the risk of an energy shortfall.     

Evaluation of a Biodynamic Technique for Possum Pest-Control

Bio-dynamic control involves burning pest tissue or organs and spreading the ash on areas to be protected. In New Zealand, bio-dynamic methods have been suggested for repelling possums where they damage forests or spread disease. We assessed the repellent effects of five bio-dynamic tinctures. First we tested these materials on possums in pens and noted their effects on foraging behaviour, food consumption, and body weight. Then we monitored bait consumption from treated and untreated feeder stations in the field. Although an orthodox herbivore repellent significantly deterred possums, we detected no behavioural or repellent effects of the biodynamic tinctures in any of our trials. We are unable to recommend these tinctures for possum control.     

Foraging Patch Selection in Winter: A Balance between Predation Risk and Thermoregulation Benefit

In winter, foraging activity is intended to optimize food search while minimizing both thermoregulation costs and predation risk. Here we quantify the relative importance of thermoregulation and predation in foraging patch selection of woodland birds wintering in a Mediterranean montane forest. Specifically, we account for thermoregulation benefits related to temperature, and predation risk associated with both illumination of the feeding patch and distance to the nearest refuge provided by vegetation. We measured the amount of time that 38 marked individual birds belonging to five small passerine species spent foraging at artificial feeders. Feeders were located in forest patches that vary in distance to protective cover and exposure to sun radiation; temperature and illumination were registered locally by data loggers. Our results support the influence of both thermoregulation benefits and predation costs on feeding patch choice. The influence of distance to refuge (negative relationship) was nearly three times higher than that of temperature (positive relationship) in determining total foraging time spent at a patch. Light intensity had a negligible and no significant effect. This pattern was generalizable among species and individuals within species, and highlights the preponderance of latent predation risk over thermoregulation benefits on foraging decisions of birds wintering in temperate Mediterranean forests.