The Activation of Latent Infections of Monilinia fructicola on Apricots by Volatiles from the Ripening Fruit

Latent infections produced by Monilinia fructicola on green apricot fruit are separated from aqueous contact with live host tissues by hydrophobic suberin. However, they respond to host ripening and become invasive. The time and intensity of production of the volatile compounds acetaldehyde and ethanol during fruit ripening strongly correlated with both the invasive outbreak of mycelium from arrested lesions, and with the stimulation of growth of germ tubes in vitro in the presence of fruit volatiles. Latent infections on green apricots were activated to escape from the lesions in response to exposure to those volatiles in the concentration detected from ripe apricots. However, the tissue of green apricots was stimulated to fresh necrosis and general fruit invasion did not occur.     

Brown spot disease of citrus caused by Phaeoisariopsis sp.

Brown spot disease of Citrus spp. was shown to be caused by Phaeoisariopsis sp. It severely affects all varieties of sweet orange, tangerine, grapefruit, lime and rough lemon, smooth lemon being relatively resistant. Fruits and leaves are much more susceptible than stems on which symptoms are rare. On the young fruit circular, slightly sunken, brown necrotic lesions are often associated with a surrounding ring of raised epicarp, giving the fruit a blistered appearance. Lesions on older fruits are usually flat and brown and surrounded by yellow haloes. Premature abscission, especially of young fruits, is common. Leaf symptoms start as greenish yellow patches and a fully formed leaf spot consists of light brown or greyish centre which is surrounded by a dark brown margin bordered by a yellow halo. Generalised foliar chlorosis, caused by coalescence of several lesions, culminates in premature defoliation. During wet weather, centres of both fruit and foliar lesions sporulate and become black. Stem lesions, dark brown and mostly occurring as extensions of petiole lesions, may coalesce causing stem die-back or resulting in the formation of corky internodal lesions. In artificial culture, the fungus sporulated only on media containing an extract of citrus leaf or fruit peel. The characteristics of the fungus mostly based on examination of structures formed on naturally infected parts of the plant, are described. This is probably the first report of a Phaeoisariopsis sp. on citrus.     

火棘属果实发育解剖学研究

火棘属植物的托附杯呈深杯状,具有５个分离心皮,子房半不位。托附杯发育成肉质果壁,主要藉细胞体积增大,子房壁全部石细胞化,发育成骨质瘦果状小果的果皮。火棘属的果实不是典型和梨果,是蔷薇科果实在演化过程中的一个过渡类型。火棘属肉质果壁的厚角组织经过角隅减薄后再转变成厚壁组织。     

辣椒果色相关研究进展

辣椒是全球广泛种植的高经济价值茄科作物之一。在辣椒的各个经济性状中果色是最直观的重要性状之一。由于辣椒果色丰富多彩,目前已经成为研究果色遗传的一种模式植物。辣椒青熟果色与老熟果色存在差异且遗传、分子调控机制不同,本文将就辣椒这两个时期果色的遗传及分子调控机制研究做一个综述。     

The Establishment and Structure of Latent Infections with Monilinia fructicola on Apricots

Latent infections of apricot fruit with Monilinia fructicola were initiated by inoculation at shuck fall and 43 and 63 days after shuck fall. The fungus entered via the stomata and penetrated a guard cell through the thin walled region at the stomatal pore. The fruit tissue responded by death of cells around the point of infection, suberization of walls of surrounding living cells and accumulation o phenolic compounds in cells up to 20 distant. Periderm developed around lesions formed at shuck fall but was absent from those formed 65 days later. When the fruit ripened, approximately 100 days after shuck fall, viable hyphae in latent infections escaped from the lesions by growing out between the cuticle and epidermis or just below the epidermal cells. Outbreak was more efficient from later inoculations and only a small proportion of latents initiated at shuck fall became invasive.     

Acidovorax citrulli: generating basic and applied knowledge to tackle a global threat to the cucurbit industry

Acidovorax citrulli is the causal agent of bacterial fruit blotch (BFB) of cucurbit plants. In recent years, the disease has spread to many parts of the world, mainly via the inadvertent distribution of contaminated commercial seeds. Because of the costly lawsuits filed by growers against seed companies and the lack of efficient management methods, BFB represents a serious threat to the cucurbit industry, and primarily to watermelons and melons. Despite the economic importance of the disease, little is known about the basic aspects of A.?citrulli pathogenesis. Nevertheless, the release of the genome of one A.?citrulli strain, as well as the optimization of molecular manipulation and inoculation methods, has prompted basic studies and allowed advances towards an understanding of A.?citrulli pathogenicity. In this article, we summarize the current knowledge about this important pathogen, with emphasis on its epidemiology and the factors involved in its pathogenicity and virulence. TAXONOMY: Bacteria; Betaproteobacteria; order Burkholderiales; family C omamonadaceae; genus Acidovorax; species citrulli. MICROBIOLOGICAL PROPERTIES: Gram-negative, strictly aerobic, rod-shaped; average dimensions of 0.5?μm × 1.7?μm; motile by means of an ～5.0-μm-long polar flagellum; colonies on King's medium B are round, smooth, transparent and nonpigmented; optimal temperatures for growth around 27-30?°C; induces a hypersensitive response on nonhost tobacco and tomato leaves. HOST RANGE: Acidovorax citrulli strains are pathogenic to various species of the Cucurbitaceae family, including watermelon, melon, squash, pumpkin and cucumber. Significant economic losses have been reported in watermelon and melon. DISEASE SYMPTOMS: Watermelon and melon seedlings and fruits are highly susceptible to A. citrulli. Typical seedling symptoms include water-soaked lesions on cotyledons that are often adjacent to the veins and later become necrotic, lesions on the hypocotyl, and seedling collapse and death. On watermelon fruits, symptoms begin as small, irregular, water-soaked lesions which later extend through the rind, turn brown and crack. On melon fruits, symptoms are characterized by small, often sunken rind lesions and internal fruit decay. Symptoms on the leaves of mature plants are difficult to diagnose because they are often inconspicuous or similar to those caused by other biotic or abiotic stresses. When they occur, leaf lesions can spread along the midrib and main veins. Lesions appear dark-brown to black on watermelon and light to reddish-brown on melon. USEFUL WEBSITES: Bacterial fruit blotch of cucurbits at APSnet, http://www.apsnet.org/edcenter/intropp/lessons/prokaryotes/Pages/BacterialBlotch.aspx; bacterial fruit blotch guide from ASTA, http://www.amseed.com/pdfs/DiseaseGuide-BFB-English.pdf; Acidovorax citrulli AAC00-1 genome at JGI, http://genome.jgi-psf.org/aciav/aciav.info.html.     

Transgenic expression of pear PGIP in tomato limits fungal colonization

Transgenic tomato plants expressing the pear fruit polygalacturonase inhibitor protein (pPGIP) were used to demonstrate that this inhibitor of fungal pathogen endopolygalacturonases (endo-PGs) influences disease development. Transgenic expression of pPGIP resulted in abundant accumulation of the heterologous protein in all tissues and did not alter the expression of an endogenous tomato fruit PGIP (tPGIP). The pPGIP protein was detected, as expected, in the cell wall protein fraction in all transgenic tissues. Despite differential glycosylation in vegetative and fruit tissues, the expressed pPGIP was active in both tissues as an inhibitor of endo-PGs from Botrytis cinerea. The growth of B. cinerea on ripe tomato fruit expressing pPGIP was reduced, and tissue breakdown was diminished by as much as 15%, compared with nontransgenic fruit In transgenic leaves, the expression of pPGIP reduced lesions of macerated tissue approximately 25%, a reduction of symptoms of fungal growth similar to that observed with a B. cinerea strain in which a single endo-PG gene, Bcpg1, had been deleted (A. ten Have, W. Mulder, J. Visser, and J. A. L. van Kan, Mol. Plant-Microbe Interact. 11:1009-1016, 1998). Heterologous expression of pPGIP has demonstrated that PGIP inhibition of fungal PGs slows the expansion of disease lesions and the associated tissue maceration.     

STUDIES ON GLOEOSPORIUM MUSARUM CKE. & MASSEE CAUSING STORAGE ROTS OF JAMAICAN BANANAS

A form of anthracnose, caused by Gloeosporium musarum Cke. & Massee, is responsible for appreciable wastage of Jamaican Lacatan bananas. Symptoms are often evident on immature fruit after 8–10 days storage in refrigerated ships' holds. On green fruit, lesions are characteristically lenticular, having a slightly sunken, dark centre and an orange-yellow border: they rapidly increase in size as the fruits approach maturity. The fungus readily infects small scratches on the skin and, in inoculation experiments, resulted in the development of lenticular lesions after 8–10 days storage at 55° F. Many observations suggest that naturally occurring infections often originate at small abrasions acquired during handling of fruit.
On the basis of histological findings, it is proposed to refer to lenticular lesions as 'non-latent anthracnose', thus distinguishing this form of infection from the 'latent' type described by earlier workers.
In several experiments the antifungal antibiotic nystatin, applied as a post-inoculation fruit-dip at concentrations of 200 and 400 p.p.m., effected good control of wound-infection by G. musarum. Percentage control was inversely related to the incubation period between inoculation and treatment, there being little or no control with periods exceeding about 30 hr.     

The allometry of the weight of fruit on trees and shrubs in Barbados

Summary Branch sampling of branch diameter and fruit crop on 22 species of Barbadian trees and shrubs provided sufficient data to build regressions between plant size and fruit crop weight. Orchard plants bear much more fruit than wild, feral or garden plants of similar size, but this difference disappears in multiple regression of fruit crop weight (F in g, fresh mass) on branch or stem diameter (D in cm) and individual fruit weight (W in g): F=22D^1.2 W^0.57. This explains 89% of the variation in F and successfully predicts crop weight for wild tropical and temperate trees and shrubs, but underestimated the crops on commercial, temperate, fruit trees by an order of magnitude. Comparisons of crop weight for feral, wild, and garden plants (F_f) using a simple regression F_f=47D^1.9 show that crop weight is a minor load relative to branch weight for larger branches. Although fruit crops represent a declining proportion of total plant weight as plants become larger, the crops become larger relative to leaf and twig weight and in this sense, reproductive investment increases in larger plants. Finally, our equations, combined with the self-thinning rule, suggest that stands of large species of fruit plants produce more fruit per unit of land area than stands of small ones.     

不同寄主植物对山楂叶螨生长发育和繁殖的影响

室内采用叶碟饲养的方法研究了苹果、桃、李、樱桃和杏等不同果树对山楂叶螨Tetrancychusvienensis生长发育和繁殖的影响。结果表明,在李树上山楂叶螨的发育历期短、生殖力强、存活率高,rm值大,而在樱桃和杏树上该螨的发育历期长、生殖力弱、存活率低、rm值小。寄主转换试验结果表明,当山楂叶螨由苹果转移至樱桃和杏树时,其生长发育的历期显著延长,rm值大幅度降低;而由苹果转移至桃树和李树时,其生长发育的历期虽也有所延长,但差异不显著,rm值则明显降低。表明山楂叶螨对新寄主的适应因不同寄主而异,在桃和李上经历1代后即可适应,而在杏和樱桃上经历2代后才能适应新的寄主。     

Surface Survival and Internalization of Salmonella through Natural Cracks on Developing Cantaloupe Fruits,Alone or in the Presence of the Melon Wilt Pathogen Erwinia tracheiphila

Outbreaks of foodborne illness attributed to the consumption of Salmonella-tainted cantaloupe have occurred repeatedly, but understanding of the ecology of Salmonella on cantaloupe fruit surfaces is limited. We investigated the interactions between Salmonella enterica Poona, the plant pathogenic bacterium Erwinia tracheiphila, and cantaloupe fruit. Fruit surfaces were inoculated at the natural cracking stage by spreading S. enterica and E. tracheiphila, 20 µl at 10⁷ cfu/ml, independently or together, over a 2×2 cm rind area containing a crack. Microbial and microscopic analyses were performed at 0, 9 and 24 days post inoculation (DPI). Even at 24 DPI (fruit maturity) S. enterica was detected on 14% and 40% of the fruit inoculated with S. enterica alone and the two-pathogen mixture, respectively. However, the population of S. enterica declined gradually after initial inoculation. E. tracheiphila, inoculated alone or together with Salmonella, caused watersoaked lesions on cantaloupe fruit; but we could not conclude in this study that S. enterica survival on the fruit surface was enhanced by the presence of those lesions. Of fruit inoculated with E. tracheiphila alone and sampled at 24 DPI, 61% had watersoaked lesions on the surface. In nearly half of those symptomatic fruits the watersoaking extended into the sub-rind mesocarp, and E. tracheiphila was recovered from that tissue in 50% of the symptomatic fruit. In this work, E. tracheiphila internalized through natural cracks on developing fruits. S. enterica was never detected in the fruit interior (ca. 2–3 mm below rind surface) under the limited conditions of our experiments, but the possibility that it, or other human pathogens that contaminate fresh produce, might also do so should be investigated under a wider range of conditions and produce types.     

果树核心种质研究进展

近年来,继果树种质资源收集保存和鉴定评价等重大项目相继开展之后,利用现有基本信息、鉴定评价数据构建果树核心种质已成为种质资源领域又一新的研究热点和发展方向。根据核心种质的内涵和果树自身特点,提出了果树核心种质研究的主要特性,阐述了其主要研究内容、方法和步骤等研究现状,并通过分析果树核心种质构建的特殊性,指出存在的主要问题,探讨了果树核心种质研究的重点和发展方向。     

Systemic Invasion of Plum Seed and Fruit by Xanthomonas campestris pv. pruni through Stalks

Many fruits on Golden King plum trees inoculated through the stalks with Xanthomonas campestris pv. pruni developed unusual lesions extending from the exocarp to the endocarp. A few uninoculated, diseased fruits had similar lesions. The pathogen was isolated from both inoculated and uninoculated stalks and from seeds inside fruits. Scanning electron microscopy of inoculated stalks and mature fruits with unusual lesions revealed that vascular channels of the stalk, seed coat, stony endo, carp, and mesocarp were filled with masses of X. campestris pv. pruni. Bacterial colonies also occurred in other tissues of these fruit parts but were apparently absent from the starchy endosperm or surface of the diseased exocarp. This is the first full report of systemic movement of X. campestris pv. pruni to seed and fruit through stalks.     

The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru

New data shows that edible fruit and nut production in Amazonian forests is substantially lower than most conservationists assume. Direct measures of production in Amazonian Peru show that two terra firma forest types produced significantly less edible fruit than an alluvial soil forest. Swamp forest produced more edible fruit than any other forest type measured. Palms produce 60% of edible fruit productivity, averaged over three forest types, but the most preferred palm fruits are difficult to harvest because they are borne too high for easy access by collectors. Forest fruit collection in Amazonia is less productive in the short-term than all other food-producing activities except for hunting and cattle ranching. Technological, social and political changes are essential so that sustainable but intrinsically low-yielding extractive activities like fruit collecting become more attractive to Amazonians.     

First Report of Dragon Fruit (Hylocereus undatus) Anthracnose Caused by Colletotrichum truncatum in China

Anthracnose disease was detected from dragon fruit (Hylocereus undatus) at a market of Yuanjiang County, Yunnan Province, China. The results of pathogenicity test, morphology studies and sequence analyses based on ITS and β‐tubulin loci indicated that the disease was caused by Colletotrichum truncatum. The pathogen produced elliptic, yellow spots with chlorotic halos on the surface of the fruit, and the lesion become depressed gradually. Grey to black acervuli appeared on the lesion surface in concentric circles later. This is the first report of dragon fruit anthracnose caused by this pathogen in China.     

Seasonal and cultivar-associated variation in oviposition preference of Oriental fruit moth (Lepidoptera: Tortricidae) adults and feeding behavior of neonate larvae in apples

The Oriental fruit moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae) has become a pest of tree fruits since its introduction to the United States in the early twentieth century. Oriental fruit moth has historically been a major pest problem in peach production, and outbreaks in commercial apple (Malus spp.) orchards in the eastern United States were rare until the late 1990s. Recent outbreaks in Mid-Atlantic apple orchards have lead researchers to investigate host-associated effects on oriental fruit moth biology, behavior, and population dynamics. Studies were designed to assess cultivar level effects in apples on oviposition and larval feeding behavior of oriental fruit moth. In a mixed cultivar apple orchard, total oriental fruit moth oviposition and oviposition site preferences varied between cultivars. These preferences also varied over time, when sampling was repeated at various times of the growing season. Although most adult female oriental fruit moth preferentially oviposited in the calyx and stem areas of apple fruit, noticeable numbers of eggs also were laid on the sides of fruit, contradicting some previous reports. Oriental fruit moth females exhibited a strong ovipositional preference for fruit that were previously damaged by oriental fruit moth or codling moth, Cydia ponmonella (L.). The majority of newly hatched oriental fruit moth larvae were observed to spend <24 h on the surface of apple fruit before entry, and this behavior was observed on several apple cultivars. Neonate larvae exhibited a preference for entering fruit at either the stem or calyx ends, regardless of their initial site of placement. Our findings underscore the importance of adequate spray coverage and accurate timing of insecticide applications targeting oriental fruit moth.     

Intercellular adhesion and cell separation in plants

Adhesion between plant cells is a fundamental feature of plant growth and development, and an essential part of the strategy by which growing plants achieve mechanical strength. Turgor pressure provides non‐woody plant tissues with mechanical rigidity and the driving force for growth, but at the same time it generates large forces tending to separate cells. These are resisted by reinforcing zones located precisely at the points of maximum stress. In dicots the reinforcing zones are occupied by networks of specific pectic polymers. The mechanisms by which these networks cohere vary and are not fully understood. In the Poaceae their place is taken by phenolic cross‐linking of arabinoxylans. Whatever the reinforcing polymers, a targeting mechanism is necessary to ensure that they become immobilized at the appropriate location, and there are secretory mutants that appear to have defects in this mechanism and hence are defective in cell adhesion. At the outer surface of most plant parts, the tendency of cells to cohere is blocked, apparently by the cuticle. Mutants with lesions in the biosynthesis of cuticular lipids show aberrant surface adhesion and other developmental abnormalities. When plant cells separate, the polymer networks that join them are locally dismantled with surgical precision. This occurs during the development of intercellular spaces; during the abscission of leaves and floral organs; during the release of seeds and pollen; during differentiation of root cap cells; and during fruit ripening. Each of these cell separation processes has its own distinctive features. Cell separation can also be induced during cooking or processing of fruit and vegetables, and the degree to which it occurs is a significant quality characteristic in potatoes, pulses, tomatoes, apples and other fruit. Control over these technological characteristics will be facilitated by understanding the role of cell adhesion and separation in the life of plants.     

A Comparison of Pathogen Isolation in Culture and Injection–infiltration Bioassay of Citrus Leaves for Detecting Xanthomonas citri subsp. citri

Citrus canker [caused by Xanthomonas citri subsp. citri (Xcc)] can cause yield loss of susceptible citrus and result in trade restrictions of fresh fruit. For both regulatory purposes and epidemiological studies, accurate detection and quantification of viable inoculum are critical. Two accepted methods used to detect and quantify Xcc are injection–infiltration bioassay and culture, but these two methods have not been directly compared using field‐obtained samples. The two methods were compared using washates of lesions taken from fruit, leaves and shoots in a commercial orchard in Florida in 2009–2010 and 2010–2011, with bioassay being the assumed standard. Despite some misclassifications, true positives (sensitivity) and true negatives (specificity) were the dominant classes using culture. False positives for lesions from shoots ranged from 13.1 to 21.4% in 2009–2010 and 2010–2011, respectively, and false positives for lesions from fruit and leaves ranged from 4.3 to 15.7%, in the two seasons, respectively. The false positive rate for culture compared with injection–infiltration bioassay was highest (0.16–0.55), due to more frequent recovery of Xcc by culture at ≤10³ colony‐forming units (CFU) Xcc per ml. The false negative rate was consistently lower (0.02–0.21), confirming that in only a few cases did culture fail to detect Xcc when it was present. The area under the curve for receiver operator characteristic analysis ranged from 0.80 to 0.97, confirming that culture provided an accurate diagnosis in most cases. There was a higher frequency of lesions from shoots with a CFU ≤10³ Xcc compared with lesions from fruit or leaves, making culture more effective at detecting these. The data demonstrate that culture is a reliable way to detect and quantify Xcc compared with injection–infiltration bioassay, particularly when the CFU is ≤10³ Xcc per ml.     

EFFECTS OF POLLEN AND RESOURCES ON SEED NUMBER AND OTHER FITNESS COMPONENTS IN AMELANCHIER ARBOREA (ROSACEAE: MALOIDEAE)

Most Amelanchier arborea flowers have 10 ovules, but the number of filled (embryo-containing) seeds per fruit is usually less than 10 and is highly variable within each individual plant. Because fruit developmental time correlates with seed number, this variation in seed number results in asynchronous fruit ripening. Field experiments tested whether seed number was pollen- or resource-limited. Manipulation of resources in the shoot at the time of fruit initiation by defoliation, girdling, fruit thinning, or foliar feeding had no significant effect on seed number per fruit, although fruit set and seed weight were affected. Supplemental cross-pollination also had no demonstrable effect on seed number. Most ovules that do not become filled seeds are visible as small “undeveloped seeds”; these are not necessarily aborted seeds as this was also the fate of ovules in unpollinated carpels. Alternative hypotheses for the determination of seed number are proposed and discussed.     

Injection–Infiltration of Attached Grapefruit with Xanthomonas citri subsp. citri to Evaluate Seasonal Population Dynamics in Citrus Canker Lesions

To study population dynamics of Xanthomonas citri subsp. citri (Xcc) in citrus canker lesions on fruit, a needle‐free injector was used for infiltration of bacterial inoculum into fruit in situ on mature ‘Ruby Red’ grapefruit (Citrus paradisi Macf.) trees in Florida. Inoculations of Xcc at 10⁵ colony‐forming units (cfu) per ml were conducted in 2012 and 2013 on attached fruit varying from 15 mm to 90 mm in diameter. Inoculations were repeated every 2–3 weeks until the fruit were no longer injectable. On fruit less than 40 mm in size, erumpent lesions formed within 2 weeks of inoculation and expanded 1–9 mm in diameter from 30 to 120 days postinoculation (dpi). Xcc populations in lesions were 6–8 log cfu per lesion at 30 dpi and maintained this population up to 90 dpi. By 120 dpi, Xcc populations declined 1–3 log units as rainfall and temperature decreased in September–October. Xcc populations declined to ~3 log cfu per lesion after 120 dpi in November 2012 and 2013, whereas the population resurged to 5 log cfu per lesion after 180 dpi in January–February 2014.