葡萄生态系统中自然微生物群落多样性及其代谢酶系统的研究现状

自然微生物是影响葡萄生理生长和葡萄酒质量的重要因素,广泛存在于葡萄和葡萄酒的生态系统中。其中,微生物的种类、数量和生长分布取决于气候、土壤、生长时期和发酵过程控制等多种因素。自然状态下,葡萄微生态系统的物种组成和代谢作用直接影响葡萄藤的健康和葡萄酒的发酵质量,并产生特定的葡萄酒风土特征。因此,本文对现有研究的葡萄园土壤、果实和葡萄酒自然发酵过程中的真菌和细菌的群落多样性和动态变化,及其代谢酶类对葡萄酒质量特性的影响进行了综述,以期通过对微生物群落的生理代谢和生态作用的全面认识,探究葡萄微生态的互作机理和代谢功能,促使微生物群落向葡萄和葡萄酒有益的方向发展,从而达到葡萄生态系统可持续、高质量发展的目的。     

Aerial dispersal ability does not drive spider success in a crop landscape

1. Although spiders can colonise ecosystems by air, dispersal capabilities differ among spider species. Web‐building spiders are thought to balloon at higher rates than hunting spiders. Spider success in agricultural systems may also depend on habitat preferences. Few studies have examined the success of aerially dispersing spiders in crop systems, and information about the dispersal capabilities of spiders in putative source habitats is limited. 2. Spiders were monitored in the air and on the foliage of vineyards and adjacent oak woodland in order to compare the aerial spider faunas between these disparate habitats and to determine whether highly dispersive species contributed disproportionately to the spider community in vineyards. 3. The results show that most aerially dispersing spiders in both habitats were web‐building dwarf spiders, Erigone spp. (Linyphiidae), although hunting spiders were also well represented in the air, especially in oak woodland. Most woodland spiders in the air appeared to be residents of oak woodland and probably dispersed only short distances. 4. Conversely, only a subset of the aerial spider fauna established in vineyards in high numbers. Spiders that dominated the aerial fauna were under‐represented on vineyard foliage, whereas several hunting spiders dispersed aerially at low rates but dominated vineyard spider composition. 5. These results suggest that aerial dispersal ability may allow spiders to reach crop systems, but that establishment depends on habitat preferences and/or competitive ability.     

Relative impact of spider predation and cover crop on population dynamics of Erythroneura variabilis in a raisin grape vineyard

Experimental and correlative evidence has steadily mounted over the past 30 years implicating spiders in the suppression of insect herbivore pests in crop fields. A large body of evidence has also shown that increasing agroecosystem vegetation diversity often influences the abundance of herbivores and their natural enemies. In previous experiments, the abundance of several species of spiders on grapevines in a raisin grape vineyard was twofold enhanced in vineyard plots vegetationally diversified with a cover crop. A concomitant reduction in the abundance of the leafhopper pest Erythroneura variabilis Beamer was observed on grapevines in the diversified plots, but a causal relationship was not established. In the present study, we simultaneously manipulated spider densities (in open‐vine spider exclusion and vine‐shoot enclosures) and ground cover to determine their relative impact on E. variabilis population dynamics. Open‐vine spider exclusion resulted in an average 35% increase in the density of E. variabilis the greatest effect with occurring during the first and second leafhopper generations. The negative impact of spiders on E. variabilis densities was corroborated with vine‐shoot enclosure experiments. Under the conditions of the present study, the cover crop per se did not affect the dynamics of E. variabilis populations on grapevines, despite a 1.6‐fold increase in spider densities on vines in cover crop plots, compared with vines in bare ground plots, probably due to insufficient spider enhancement and low overall E. variabilis abundance during the summer months. The cover crop had little effect on vine macronutrient status (and presumably vine water status). While this study provided further support for the hypothesis that vegetation diversity can enhance spider abundance, this enhancement does not always lead to lower pest densities, thus underscoring the complexity and variability that exists in interactions involving cover crop, spiders, and crop plants and their herbivore pests.     

Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA

Yeast colonies isolated from vineyard and cellar substrates were analysed in the present study. Yeast species assessment was carried out by amplification and digestion of a region of the ribosomal RNA gene repeat unit. Saccharomyces strains were also characterised using mitochondrial DNA restriction analysis. Oxidative basidiomycetous yeasts without enological potential were predominant in the vineyard environment. Yeasts associated with grape skin depend on grape variety, vintage and degree of grape maturation. These species from grape surface constituted the predominant microbiota in must and they developed during the first stages of the process. Yeasts colonies were also isolated and identified from the walls of a fermentation vat some days before the harvest. Contrary to what was expected, Saccharomyces cerevisiae was not the major species isolated as Candida sorbosa represented 76% of the species isolated. Saccharomyces strains isolated from the fermentation vat had been previously isolated in wine fermentations in this cellar. Therefore, these strains should be considered as constant residents of this winery.     

Cutting wild grapevines as a cultural control strategy for grape berry moth (Lepidoptera: Tortricidae)

A 3-yr field study was conducted at commercial grape farms to evaluate cutting wild grapevines as a cultural control strategy for grape berry moth, Paralobesia viteana (Clemens). At each farm, wild grapevines were cut in the woods adjacent to one vineyard for control of P. viteana, whereas the comparison vineyard received no such cutting. Both vineyards received a standard broad-spectrum insecticide program for control of P. viteana and other vineyard insect pests. Monitoring with pheromone traps showed no differences between treatments in the total number of male moths trapped in both woods and vineyards. Egglaying by P. viteana was similar between the two wild grape cutting treatments in all 3 yr. During weekly samples of crop infestation by P. viteana, no differences were observed between programs in the percent of clusters infested by P. viteana larvae. Berries infested by P. viteana were collected from vineyard borders during the second and third P. viteana generations and held under controlled conditions. In all but one sample, survival of P. viteana larvae was similar between the two wild grape cutting treatments, parasitism of P. viteana larvae within vineyards was similar between the two wild grape cutting treatments on all sample dates, and similar captures of natural enemies were found on yellow sticky traps in the two treatments throughout the study. The opportunities and benefits of cutting wild grapevines as a cultural control in grape integrated pest management programs in eastern North America are discussed.     

Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel electrophoresis

Wine yeasts were isolated from spontaneous alcoholic fermentations performed with white and red grape musts from vintages 1991 and 1992. Yeast cells were analysed by physiological tests and gel electrophoretic karyotyping. It was shown that there is a succession of different strains in the yeast population during the time course of the fermentation process. Furthermore, the composition of the yeast strain population differs from grape must to grape must and from year to year, and may therefore be considered vineyard (terrain)- and vintage-dependent.     

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations

AIM: To study the influence of different methods of grape treatment in wineries on the diversity of the yeast species in spontaneous fermentations. METHODS AND RESULTS: Grapes were crushed and pressed in three different ways followed by spontaneous fermentation. The same grape material picked and crushed aseptically directly in the vineyard served as control. Yeasts isolated at different stages of the fermentation were characterized by 5.8S-ITS-RFLP. Yeasts of the Saccharomyces sensu stricto complex were additionally analysed by microsatellite polymerase chain reaction fingerprinting. The diversity of yeast species isolated from winery fermentations was much greater than from the vineyard fermentation in respect to yeasts of the genus Saccharomyces as well as non-Saccharomyces. CONCLUSIONS: Oenonogical methods alter significantly the yeast diversity in spontaneous fermentations of grape juice. SIGNIFICANCE AND IMPACT OF THE STUDY: Managing spontaneous fermentations successfully depends not only on choosing the suitable grapes but also on the crushing and pressing techniques leading to different yeast populations.     

Regional patterns in the invasion success of <Emphasis Type="Italic">Cheiracanthium</Emphasis> spiders (Miturgidae) in vineyard ecosystems

Invasions have often been linked to reduced biodiversity, but the role of non-native species in the decline of native species is ambiguous. In a 2003 survey of four California vineyard regions, exotic spiders (Cheiracanthium spp.) were more dominant in vineyards with lower spider species diversity and reduced spider abundance. There was no evidence for the role of species interactions in the invasion of Cheiracanthium spiders, however, as native spiders from the same feeding guild were most abundant in regions with high Cheiracanthium levels. Comparison with a survey conducted 10 years earlier indicated that the recent invader C. mildei simply represented an addition to the spider community, with no apparent change in proportions of the congener C. inclusum. Invasion success is discussed with respect to agricultural habitat, as results suggest that disturbed conditions in many vineyards may favor Cheiracanthium spp. and native wandering spiders while decreasing overall spider diversity.     

Influence of ground cover on spider populations in a table grape vineyard

1. Cover crops and/or resident ground vegetation have been used in California vineyards to increase the number of predators and decrease the number of pestiferous herbivores. The most common resident predators in vineyards are spiders (Araneae). Several observational studies suggest that the addition of cover crops results in an increase in spider density and a decrease in insect pest densities. 2. To test experimentally the effects of cover crops and/or resident ground vegetation (hereafter collectively referred to as ground cover) on spider populations, a 3-year study was undertaken in a commercial vineyard. Large, replicated plots were established with and without ground cover during the growing season. Spider species diversity was analysed on the vines and on the ground cover. 3. On the vines, there was no significant difference in spider species richness or the total number of spiders in plots with and without ground cover. There were differences in the relative abundance of two spiders between treatments, with one species (Trachelas pacificus [Chamberlin & Ivie]) more abundant in plots with ground cover and another (Hololena nedra Chamberlin & Ivie) more common on vines in plots with no ground cover. Annual variation in spider abundance was greater than variation due to ground cover treatment. 4. On the ground cover, the spider species diversity was considerably different from that found on the vines above, suggesting that there is little movement of spiders between the ground cover and the vines. Enhancement of T. pacificus populations on vines with ground covers may be a result of prey species movement between the ground cover and the vines. Spider abundance was sparse on the bare ground. 5. The maintenance of ground cover increased spider species diversity in the vineyard as a whole (vine and ground cover). However, the relatively small changes in spider abundance on the vines indicate there are limitations in the use of ground covers for pest management with respect to generalist predators.     

Influence of native ants on arthropod communities in a vineyard

• 1 Ants can have a range of effects on arthropods in crops, including suppressing herbivores such as caterpillars. However, ants can also increase hemipteran densities while reducing natural enemy numbers. In vineyard ecosystem, the effects of native ants and their interactions with other arthropods are poorly understood.
• 2 An ant‐exclusion experiment was designed to test the impact of native ants on both canopy and ground arthropods concurrently. The potential influence of ants on predation and parasitism of light brown apple moth (LBAM) eggs, a grape pest, was also examined. Adult grapevine scale insects and earwigs under bark were counted after a season of ant‐exclusion.
• 3 Among 23 ground ant species collected, six were found to forage in the canopy, with two Iridomyrmex species being the most commonly encountered.
• 4 There was no difference in the abundance of most arthropod orders and feeding groups between ant‐excluded and control vines, although ground spiders were more abundant under ant‐excluded vines, despite increased ground ant foraging pressure. LBAM egg parasitism and predation were low and probably affected by weather and other arthropods. Ant exclusion did not reduce survival of scale insects, although the distribution and abundance of scale insects were negatively associated with earwigs.
• 5 In conclusion, native ants did not consistently suppress arthropod assemblages, including natural enemies, and they did not promote the survival of scale insects. Interactions among native ant species within a vineyard might minimize their effects on other arthropods, although this needs further study.

     

辽宁东部地区飞航蜘蛛的群落组成及特征

为了解辽宁东部地区飞航蜘蛛的群落组成及特点,于2009年5-9月,采用吸虫塔对辽宁岫岩地区的飞航蜘蛛进行了调查.共采集蜘蛛标本549头,隶属于14科.对飞航蜘蛛的群落组成、时间动态、体型大小、发育阶段及性别比例等进行了分析.结果表明:辽宁东部地区飞航蜘蛛多样性丰富,皿蛛科(58.29%)和园蛛科(11.84%)是该地区...     

Influence of leaf trichomes on predatory mite (Typhlodromus pyri) abundance in grape varieties

Non-glandular leaf trichomes positively influence the abundance of many phytoseiid mites. We characterized the influence of grape leaf trichomes (domatia, hairs, and bristles) on Typhlodromus pyri Scheuten abundance over two years in a common garden planting of many grape varieties and 2 years of sampling in a commercial vineyard. In general, a lack of trichomes was associated with much lower predator numbers and in the case of Dechaunac, a cultivar with almost no trichomes, very few T. pyri were found. Phytoseiid abundance was best predicted by a model where domatia and hair had an additive effect (r (2) = 0.815). Over two years of sampling at a commercial vineyard there were T. pyri present on all of the 5 cultivars except Dechaunac. At the same time, European red mite prey were present on Dechaunac alone. These results suggest that on grape cultivars lacking leaf trichomes, T. pyri likely will not attain sufficient densities to provide biological control of European red mite, despite presence of the mite food source. The relationship between leaf trichomes and phytoseiid abundance that is observed at the scale of single vines in a garden planting appears to also be manifest at the scale of a commercial vineyard. Because persistence of predatory mites in or nearby the habitats of prey mites is important for effective mite biological control, leaf trichomes, through their influence on phytoseiid persistence, may be critical for successful mite biological control in some systems.     

Does natural larval parasitism of Lobesia botrana (Lepidoptera: Tortricidae) vary between years, generation, density of the host and vine cultivar?

Populations of European grapevine moth Lobesia botrana Denis & Schiffermüller and its larval parasitoids were studied for two consecutive years on an experimental insecticide-free vineyard in France planted with adjacent plots of five grape cultivars (Merlot, Cabernet Franc, Sauvignon, Cabernet Sauvignon and Sémillon) using a natural L. botrana population during the first year, and a natural population supplemented with artificially inoculated individuals during the second year. Levels of natural populations of larval parasitoids were measured by their parasitism rate. The ichneumonid Campoplex capitator Aubert was the most common species collected from L. botrana larvae. Its incidence was higher during the spring compared to summer. The overall parasitism rate found on the experimental vineyard varied from 23% in 2000 to 53% in 2001, and was mainly due to C. capitator. Parasitism was not affected by the grape cultivar on which the host developed but was positively correlated with the host density, per bunch or per stock, suggesting that among the five grape cultivars tested, C. capitator females probably do not discriminate between hosts feeding on different grape cultivars, but rather the densities of L. botrana larvae.     

人为活动对地表节肢动物多样性的影响——以沈阳市北陵公园地表蜘蛛为例

为了解人为活动对地表节肢动物多样性的影响,2010年9月至10月,采用陷阱法对沈阳市北陵公园地表蜘蛛多样性进行了调查.共采集蜘蛛标本737头,经鉴定隶属于9科15属23种.调查发现,沈阳市北陵公园地表蜘蛛物种多样性较低,狼蛛和密蛛是该地区的优势类群,其中类奇异獾蛛Trochosa ruricoloides和拟吉小密蛛Mysmenella pseudojobi为优势种.从公园的边缘到内部,蜘蛛群落组成及多样性相似,各多样性指数间均无统计学差异.研究结果表明,由于北陵公园开放程度较高,公园内锻炼、游憩的人数众多,频繁的人为干扰对地表蜘蛛造成较大影响,地表蜘蛛物种组成单一、群落结构简单以及物种多样性从边缘到内部无明显差异,这说明人为活动是影响市区开放式公园内节肢动物多样性的重要因素.     

Factors affecting the potential of phytoseiid mites (Acari: Phytoseiidae) as biocontrol agents in North-Italian vineyards

The results of a 5-year study on the relationships between spider mites and their predators in vineyards in Northern Italy are reported. The efficacy of the two predatory mites appeared to be strongly affected by various factors (grape variety, presence of macropredators, climatic condition, interspecific competition, phytoseiid strain). The phytoseiid mitesAmblyseius aberrans (Oud.) andTyphlodromus pyri Scheuten were released at three different density levels in two vineyards (A, B) infested byEotetranychus carpini (Oud.). One strain ofA. aberrans and two strains ofT. pyri were used for the experiments. In vineyard A,Panonychus ulmi (Koch) was recorded in the second and subsequent years of the experiments and became dominant overE. carpini from the third year onwards. The presence of anthocorids in the same vineyard increased the complexity of the system and gave us the possibility of comparing two very different situations. Release of low numbers ofA. aberrans gave a satisfactory control of spider mite populations in both vineyards. These results were even obtained on a variety non preferred by phytoseiids (Merlot) and with the continuous presence of anthocorids (vineyard A). After 5 years,A. aberrans was observed in 53% of the plots in vineyard A and in all plots of the other vineyard (B). Results of experiments in whichT. pyri was released were similar to those obtained in the experiments withA. aberrans, but only in the first year of the study. In vineyard A, theT. pyri populations declined dramatically from the second year onwards; the use of a non-preferred variety (Merlot) and the continuous presence of anthocorids seemed the most important factors causing the decline of predatory mite density. In vineyard B,T. pyri was capable of controlling spider mites even in the second year of the experiments. A very low density of macropredators and a preferred grape variety (Raboso) positively affected control. The density ofT. pyri in vineyard B decreased at the end of the second year because of adverse climatic conditions (high temperatures in combination with a low relative humidity). The decrease ofT. pyri allowed the displacement of this species byA. aberrans in all plots of vineyard B. It was also shown that the twoT. pyri strains differed in their efficacy to control spider mites. The research was partially supported by a grant from Regione Veneto (“Lotta biologica e integrata nel controllo di insetti ed acari dannosi”). The general lines of the research were planned by C. Duso and the most relevant part of the experiments was carried out by the same author. C. Pasqualetto contributed to the experimental work especially during 1989 and 1990.     

Reducing the abundance of leafhoppers and thrips in a northern California organic vineyard through maintenance of full season floral diversity with summer cover crops

1 Maintenance of floral diversity throughout the growing season in vineyards in the form of summer cover crops of buckwheat (Fagopyrum esculentum Moench) and sunflower (Helianthus annus Linnaeus), had a substantial impact on the abundance of western grape leafhoppers, Erythroneura elegantula Osborn (Homoptera: Cicadellidae), and western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), and associated natural enemies. 2 During two consecutive years, vineyard systems with flowering cover crops were characterized by lower densities of leafhoppers and thrips, and larger populations and more species of general predators, including spiders. 3 Although Anagrus epos Girault (Hymenoptera: Mymaridae), the most important leafhopper parasitoid, achieved high numbers and inflicted noticeable mortality of grape leafhopper eggs, no differences in egg parasitism rates were observed between cover cropped and monoculture systems. 4 Mowing of cover crops forced movement of Anagrus and predators to adjacent vines resulting in the lowering of leafhopper densities in such vines. 5 Results indicate that habitat diversification using summer cover crops that bloom most of the growing season, supports large numbers of predators and parasitoids thereby favouring enhanced biological control of leafhoppers and thrips in vineyards.     

Diversity of grass-dwelling spiders (Arachnida: Araneae) in calcareous fens of the Coastal Lowland,Latvia

Calcareous fens have a high conservation priority in the European Union. They are very unique, very sensitive and very rare habitats in Latvia as well as in many other European countries. Because of their rarity, many organisms living in calcareous fens are nowadays considered threatened. The same is applied to spiders. Spiders have been suggested as good biodiversity indicators because they have numerous direct and indirect relationships with other organisms. Only few investigations have been carried out on fen inhabiting spiders. The knowledge of grass-dwelling spiders is especially lacking. Thus the aim of this study was to evaluate grass-dwelling spider diversity in several calcareous fens of Latvia, compare these fens and to find out the habitat features that might affect grass-layer inhabiting spiders. The research was carried out in eight calcareous fens located in the Coastal Lowland of Latvia. A total of 760 spiders from nine families and 20 species were collected with a sweep net. Two of the most abundant spider species were Dolomedes fimbriatus (Clerck, 1757) and Tibellus maritimus (Menge, 1875). Diversity indices suggested that the grass-dwelling spider community consists of few abundant species and numerous rare species. Correlation analysis as well as DCA showed that plant species diversity did not significantly affect spider species richness and diversity, although at the same time there were a lot of significant associations between spiders and individual plant species. It was shown that various spider species responded very differently to the presence of particular plant species, and thus habitat structural heterogeneity emerges to be an important factor influencing the grass-dwelling spider diversity and community structure. Correlation analysis also revealed that spider abundance was negatively affected by the vegetation height and wind speed.     

Seasonal pattern of oviposition by the North American grape berry moth (Lepidoptera: Tortricidae)

The seasonal patterns of oviposition by the North American grape berry moth, Paralobesia viteana (Clemens) (Lepidoptera: Tortricidae) were monitored in juice grape (Vitis labrusca) vineyards in southwest Michigan. Egg deposition was recorded throughout the growing season at two vineyards in 2006, and at four vineyards from 2007 to 2009. In each vineyard, a random sample of 100 grape clusters was visually inspected twice‐weekly and the number of newly laid eggs was counted. We found that oviposition was continuous but variable throughout the season. Egg deposition started in early June coinciding with early grape bloom, continued at low level until mid‐ to late July, intensified in August close to veraison, and ended in September often before harvest. There were no consistent periods without oviposition that would indicate distinct generations. To determine the contribution of moth immigration into the vineyard to the pattern of oviposition, six grape plants located at the edge of a vineyard next to woods were covered with field cages and stocked with infested fruit. Oviposition and berry infestation were followed weekly on covered and exposed plants. Although higher numbers of eggs and infested berries were found on fruit of exposed vines than enclosed vines, egg deposition and berry infestation followed the same pattern in both treatments. This result indicates that the seasonal pattern of egg deposition is not dependent on immigration of grape berry moth of wild grape origin. The pattern of oviposition by grape berry moth described here contributes to the difficulty of controlling this pest using conventional insecticides with short residual activity.     

Colonization in an abandoned East-Mediterranean vineyard

Abstract. Previous studies on secondary succession in abandoned agricultural land in the Mediterranean area were carried out by the chronosequence method, including data from different sites. A unique opportunity to study secondary succession arose from a situation in which different parts of one homogeneous East-Mediterranean vineyard were abandoned for 5, 8, 15 and 35 yr, and did not suffer from any disturbance subsequently. Most of the perennial species that colonized the abandoned vineyard were fleshy fruited species, which apparently were dispersed by birds from the surrounding maquis into the vineyard. These bird-dispersed species were the first to be established, and were the dominant plant group according to dispersal modes. The abandoned vine plants and their supporting columns provided the birds with perching and feeding sites, enhancing the arrival of bird-dispersed species regardless of their life forms. Under these conditions the most important attribute that affected vegetation dynamics was seed dispersal mode. Trees were among the first to colonize in the vineyard, implying that no facilitation was needed for their establishment. Annual plant species were the only species to disappear during succession. Almost all perennial species which had arrived persisted in the vineyard, and no replacement of perennial species was found. The rate of succession was rapid, as expressed by the short time (8–15 yr) needed for the stabilization of species composition, for growth to average height of late succession trees, and for reaching high cover of the invading perennial species in the abandoned vineyard. The secondary succession described above differs from that in the western Mediterranean by the absence of perennial species replacement and its rapid rate. The possible causes are discussed.