Reduced growth of autumn-sown wheat in a low-P soil is associated with high colonisation by arbuscular mycorrhizal fungi

Autumn-sown wheat (Triticum aestivum) was studied over two seasons in south-eastern Australia, on a low-P soil where indigenous arbuscular mycorrhizal fungi (AMF) were known to provide little nutritional benefit to crops. It was hypothesised that AMF would be parasitic under these circumstances. Shoot dry mass and water soluble carbohydrate (WSC) reserves in roots and shoots were measured for wheat grown with or without P-fertiliser, in plots where crop sequences had produced either high or low colonisation by AMF. Application of P-fertiliser greatly increased crop growth and decreased colonisation by AMF. At tillering, colonisation by AMF ranged from 24 to 66% of root length when no P was applied and from 11 to 32% when P was applied. At each P-level, high colonisation correlated with reductions of around 20% in stem and root WSC concentrations (first season) or shoot WSC content and shoot dry mass (much drier second season). Impacts on yield were not significant (first season) or largely masked by water-stress and frost (second season). While the major fungal root diseases of the region were absent, interactions between crop sequence and other unknown biotic constraints could not be discounted. The results are consistent with the parasitic impacts of colonisation by AMF being induced primarily through the winter conditions experienced by the crops until anthesis. It is concluded that wheat in south-eastern Australia may benefit from reduced colonisation by AMF, which could achieved through selected crop sequences or, perhaps, targeted wheat breeding programs.     

Is there a role for arbuscular mycorrhizal fungi in production agriculture?

This review presents the point of view that arbuscular mycorrhizal fungi (AMF) do not play a vital role in the nutrition and growth of plants in many production-orientated agricultural systems. Highly available soil P often limits AM colonisation and causes the C-costs to the host to outweigh any benefits from colonisation. Even when P availability is low and AM colonisation levels are high, as may occur in organic and biodynamic agricultural systems, AMF may not always contribute to plant growth for reasons not yet understood. AM fungal activity may also be greatly limited by soil fumigation, non-responsive plant varieties, or rotations based primarily on non-mycorrhizal crops or crops of low AM dependency. Thus, profitability may sometimes be enhanced by management practices, such as tillage and P-fertilisation, which limit AM colonisation. Manipulation of agricultural systems to favour AMF must occur only if there is clear evidence that AMF make a positive contribution to yield or are vital for maintenance of ecosystem health and sustainability. A crucial role for AMF in soil structural stability or in enhancing micronutrient concentrations in produce may be sufficient evidence and may eventually compel consideration of AMF responsiveness when breeding new crop varieties.     

Arbuscular mycorrhizal fungi colonization and phosphorus nutrition in organic field pea and lentil

Phosphorus (P) can be low in soil under low input organic management; however, beneficial crop plant associations with arbuscular mycorrhizal fungi (AMF) are known to promote crop nutrition and increase phosphorus uptake. Thus, management strategies that promote AMF associations are particularly desirable for low-input cropping systems. The objectives of this study were to determine the impact of seeding rate on AMF colonization and the impact of AMF colonization on P concentration and uptake by organically grown field pea and lentil. Field experiments examined the impact of three seeding rates of field pea and lentil on P uptake and crop yield. Phosphorus accumulation was examined further in a controlled growth chamber experiment, in which field pea was sown at rates corresponding to those used in the field and harvested at 10-day intervals until 50 days after emergence. In the field, the level of AMF colonization of roots remained at 80% for field pea, while colonization of lentil increased with increasing seeding rates from 77% to 88%. The level of AMF colonization of field pea achieved in the growth chamber after 50 days was 80% for the two highest seeding rates and 60% for the low seeding rate. The rate at which AMF colonization occurred did not vary between treatments. Ultimately, AMF colonization level did not affect P accumulation. In contrast to several previous studies, both field and growth chamber experiments revealed that AMF colonization was not reduced at higher seeding rates. These results suggest that organic farmers may increase seeding rates without adversely affecting P nutrition.     

Molecular diversity and distribution of indigenous arbuscular mycorrhizal communities colonizing roots of two different winter cover crops in response to their root proliferation

A clear understanding of how crop root proliferation affects the distribution of the spore abundance of arbuscular mycorrhizal fungi (AMF) and the composition of AMF communities in agricultural fields is imperative to identify the potential roles of AMF in winter cover crop rotational systems. Toward this goal, we conducted a field trial using wheat (Triticum aestivum L.) or red clover (Trifolium pratense L.) grown during the winter season. We conducted a molecular analysis to compare the diversity and distribution of AMF communities in roots and spore abundance in soil cropped with wheat and red clover. The AMF spore abundance, AMF root colonization, and abundance of root length were investigated at three different distances from winter crops (0 cm, 7.5 cm, and 15 cm), and differences in these variables were found between the two crops. The distribution of specific AMF communities and variables responded to the two winter cover crops. The majority of Glomerales phylotypes were common to the roots of both winter cover crops, but Gigaspora phylotypes in Gigasporales were found only in red clover roots. These results also demonstrated that the diversity of the AMF colonizing the roots did not significantly change with the three distances from the crop within each rotation but was strongly influenced by the host crop identity. The distribution of specific AMF phylotypes responded to the presence of wheat and red clover roots, indicating that the host crop identity was much more important than the proliferation of crop roots in determining the diversity of the AMF communities.     

Mechanism of application nursery cultivation arbuscular mycorrhizal seedling in watermelon in the field

Arbuscular mycorrhizal fungi (AMF) colonisation of plant root facilitates the absorption of nutrients such as phosphorus (P) and enhances plant biotic and abiotic resistance generally. However, arbuscular mycorrhiza (AM) colonisation decreases with application of chemical fertiliser. Here, we investigated whether AMF inoculation in nurseries would facilitate AM colonisation and take physiological and ecological functions in watermelon (Citrullus lanatus) in the field. Pot experiments were carried out to study the change of AMF colonised seedling on physiology and gene expression in nursery site. Field experiments were performed to investigate the effect of nursery AMF inoculation on yield, quality and disease resistance of watermelon in the field. The results showed that nursery‐inoculated seedlings produced more dry matter and root surface area than non‐inoculated seedlings. Expression of the secretory purple acid phosphatase (PAP) genes ClaPAP10 and ClaPAP26 was up‐regulated following AMF colonisation. Accordingly, acid phosphatase activities at the root surface and P concentrations in seedling were enhanced. After transplantation to the field, the shoot dry matter and P concentration in old stem were higher in the nursery AMF inoculated seedlings than that in non‐AMF inoculated seedling. AMF inoculation also induced increase of yields and decrease of wilt disease indexes and soluble sugar content. In addition, acid phosphatase activities and AMF spore densities were increased by nursery‐inoculation in watermelon rhizosphere soil in the field. In conclusion, nursery colonisation AMF seedling enhanced watermelon growth and yield by improving the root growth and P acquisition in nursery cultivating stage, as well as optimised soil properties in the field. Nursery cultivation of watermelon seedling with AMF was an effective technique to reduce wilt disease in continuous cropped management in watermelon.     

Impact of arbuscular mycorrhizal fungal inoculants on subsequent arbuscular mycorrhizal fungi colonization in pot-cultured field pea (Pisum sativum L.)

The use of commercial inoculants containing non-resident arbuscular mycorrhizal fungi (AMF) is an emerging technology in field crop production in Canada. The objective of this study was to assess the impact of AMF inoculants containing either a single species (Glomus irregulare) or mixed species (G. irregulare, Glomus mosseae, and Glomus clarum) on AMF root colonization and consequent plant growth parameters of field pea grown using pot cultures. Field pea was grown in both sterilized and non-sterile (i.e., natural) field-collected soil containing resident AMF and received three inoculation treatments: uninoculated control, G. irregulare only, and a mixture of AMF species of G. irregulare, G. mosseae, and G. clarum. After 42 days, the AMF community assembled in field pea roots was assessed by cloning and sequencing analysis on the LSU-ITS-SSU rDNA gene, together with a microscopic assessment of colonization, biomass production, nutrient uptake, and N₂ fixation. The identity of AMF inoculants had a significant effect on field pea performance. The mixed species AMF inoculant performed better than the single species G. irregulare alone by promoting mycorrhizal colonization, field pea biomass, N and P uptake, and N₂ fixation and did not result in a significant compositional change of the AMF community that subsequently assembled in field pea roots. In contrast, the single species G. irregulare inoculant did not significantly enhance field pea biomass, N and P uptake, and N₂ fixation, although a significant compositional change of the subsequent AMF community was observed. No significant interactions affecting these measurements were detected between the resident AMF and the introduced AMF inoculants. The observation that the mixed species AMF inoculant promoted plant growth parameters without necessarily affecting the subsequent AMF community may have important implications regarding the use of non-resident AMF inoculants in agricultural production.     

Phosphorus (P) efficiencies and mycorrhizal responsiveness of old and modern wheat cultivars

A pot experiment was carried out in a growth chamber to investigate P efficiencies and mycorrhizal responsiveness of modern (Krichauff and Excalibur) and old (Khapstein, Bobin, Comeback and Purple Straw) wheat cultivars (Triticum aestivum). The arbuscular mycorrhizal fungus (AMF) used in this study was Glomus intraradices. The growth medium was a soil/sand mixture with NaHCO₃-extractable P of 9.4 mg P kg^–1 and no extra P was added. Plant P efficiencies (uptake, utilisation and agronomic) were found to differ significantly between cultivars, but no general trends of changes with the year of release of the cultivar were found. AMF colonisation was found to decrease plant growth under our experimental conditions with low light intensity. Mycorrhizal responsiveness (MR) was measured in terms of the improvement in plant P nutrition (shoot P concentrations). MR was found to be generally lower in modern cultivars than in old cultivars, indicating that modern breeding programs may have reduced the responsiveness of modern wheat cultivars to arbuscular mycorrhizal fungi. MR was also found to decrease in general with increased plant P utilisation efficiency.     

Arbuscular mycorrhizal fungus enhances P acquisition of wheat (Triticum aestivum L.) in a sandy loam soil with long-term inorganic fertilization regime

The P efficiency, crop yield, and response of wheat to arbuscular mycorrhizal fungus (AMF) Glomus caledonium were tested in an experimental field with long-term (19 years) fertilizer management. The experiment included five fertilizer treatments: organic amendment (OA), half organic amendment plus half mineral fertilizer (1/2 OM), mineral fertilizer NPK, mineral fertilizer NK, and the control (without fertilization). AMF inoculation responsiveness (MIR) of wheat plants at acquiring P were estimated by comparing plants grown in unsterilized soil inoculated with G. caledonium and in untreated soil containing indigenous AMF. Without AMF inoculation, higher crop yields but lower colonization rates were observed in the NPK and two OA-inputted treatments, and NPK had significantly (P < 0.05) lower impacts on organic C and available P in soils and thereby P acquisition of wheat plants compared with OA and 1/2 OM. G. caledonium inoculation significantly (P < 0.05) increased colonization rates with the NPK and two P-deficient treatments but significantly (P < 0.05) increased vegetative biomass, crop yield, and P acquisition of wheat as well as soil alkaline phosphatase (ALP) activity, only with the NPK treatment. This gave an MIR of ca. 45% on total P acquisition of wheat plants. There were no other remarkable MIRs. It suggested that the MIR is determined by soil available P status, and rational combination of AMF with chemical NPK fertilizer can compensate for organic amendments by improving P-acquisition efficiency in arable soils.     

Phosphorus benefits of different legume crops to subsequent wheat grown in different soils of Western Australia

Certain legume crops, including white lupin (Lupinus albus L.), mobilise soil-bound phosphorus (P) through root exudates. The changes in the rhizosphere enhance P availability to these crops, and possibly to subsequent crops growing in the same soil. We conducted a pot experiment to compare phosphorus acquisition of three legume species with that of wheat, and to determine whether the legume crops influence growth and P uptake of a subsequent wheat crop. Field pea (Pisum sativum L.), faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and wheat (Triticum aestivum L.) were grown in three different soils to which we added no or 20 mg P kg^–1 soil (P0, P20). Growth, P content and rhizosphere carboxylates varied significantly amongst crops, soils and P levels. Total P content of the plants was increased with applied phosphorus. Phosphorus content of faba bean was 3.9 and 8.8 mg/pot, at P0 and P20, respectively, which was about double that of all other species at the respective P levels. Field pea and white lupin had large amounts of rhizosphere carboxylates, whereas wheat and faba bean had negligible amounts in all three soils at both P levels. Wheat grew better after legumes than after wheat in all three soils. The effect of the previous plant species was greater when these previous species had received P fertiliser. All the legumes increased plant biomass of subsequent wheat significantly over the unplanted pots in all the soils. Faba bean was unparalleled in promoting subsequent wheat growth on all fertilised soils. This experiment clearly demonstrated a residual benefit of the legume crops on the growth of the subsequent wheat crop due to enhanced P uptake. Faba bean appeared to be a suitable P-mobilising legume crop plant for use in rotations with wheat.     

Evaluation of trap crops for the management of wireworms in spring wheat in Montana

The polyphagous larvae of click beetles (Coleoptera: Elateridae) are major pests of spring wheat in Montana, USA. Presently available insecticides are unable to provide control over wireworm populations, and the use of natural enemies has not been successful under field conditions. In this study, we examined the effect of seven trap crops: pea, lentil, canola, corn, durum, barley, and wheat, for their attractiveness to wireworms compared to spring wheat. Experimental plots were located in two commercial grain fields in Valier and Ledger, Montana, USA and the trials took place from May to August in 2015 and 2016. Wheat plants damaged by wireworms were recorded and their relative locations in wheat rows and adjacent trap crop rows within a plot were determined using destructive soil samples. In 2016, variable row spacing (0.25, 0.5, 0.75, and 1 m) between the trap crops (pea and lentil) and wheat was assessed. Shade house bioassays were conducted using potted pea, lentil, and wheat plants to support field trial results. Limonius californicus larvae, released at the center of each pot were sampled 4 and 10 days after sowing. Wheat intercropped with pea and lentil had significantly fewer damaged wheat plants. Wireworm numbers were lower in wheat intercropped with pea compared to the control for both locations and years. Shade house results corresponded with field results, with more wireworms collected from pea and lentil than wheat. In the spacing trials, wheat plant counts were also significantly higher when paired with pea and lentil, particularly at 0.5 m spacing. Regardless of inter-row spacing, significantly fewer wireworms were associated with wheat when intercropped with pea and lentil trap crops.     

Interactions between indigenous arbuscular mycorrhizal fungi and <Emphasis Type="Italic">Aphanomyces euteiches</Emphasis> in field-grown pea

This is the first reported study of the interactions between indigenous arbuscular mycorrhizal fungi (AMF) and Aphanomyces euteiches in pea under field conditions. A. euteiches was applied to the soil by adding oospores produced in vitro. Attempts were made to create a non-mycorrhizal control by incorporating carbendazim (Derosal Fl) in the topsoil before sowing. However, all carbendazim-treated plants showed approximately 20% root colonisation with AMF. Pea plants not treated with carbendazim showed a wide variation in AMF colonisation of 35-70% at the full flowering stage. In these control plots, root length infected with oospores of A. euteiches and colonisation by AMF were negatively correlated. Application of carbendazim increased the percent root length infected with oospores by 50-70%, depending on inoculum density of A. euteiches. Despite the lower levels of AMF colonisation in these treated plots, a negative correlation with oospore-containing root length was still observed. No correlation was found between AMF colonisation and disease severity, disease incidence or pathogen enzymatic activity (glucose-6-phosphate dehydrogenase). Thus, AMF do not seem to influence the vegetative stage of pathogen development during which cortical root rotting takes place, but rather the reproductive stage when oospores are produced. The results of this study underline the importance of field experiments for validating the significance of mycorrhizal fungi for plant health.     

Liming and deep ripping responses for a range of field crops

Grain yields were measured over 2 seasons from a range of field crops following liming and deep ripping an acid and compacted soil in north-eastern Victoria. Lime (2.5 t ha^–1) substantially reduced the level of exchangeable Al and exchangeable Mn whilst raising soil pH by about 1.0 unit. The crops grown were 7 cultivars of wheat and one cultivar each of triticale, oats, barley, rapeseed, safflower, field pea, chick pea and lupins. With the exception of lupin, liming the soil increased (p=0.05) the grain yield of all crops and cultivars. With the wheat cultivars there were 2 distinct groups with different tolerance to soil acidity. Wheat, oats, triticale and lupins had higher absolute yields than the other crops. Safflower and chick pea had very low yields without soil amendment. The magnitude of the lime response did not differ between the wheat cultivars (17%) or between any of the crop species (range 9–29%). Deep ripping the soil to break a hard compacted layer resulted in more yield for all the cereals and safflower. The results demonstrate the importance of using crops with tolerance to acid soil conditions as well as gains that can be obtained with ameliorating identifiable soil problems.     

Temporal and spatial distribution of roots and competition for nitrogen in pea-barley intercrops – a field study employing 32P technique

Root system dynamics, productivity and N use were studied in inter- and sole crops of field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) on a temperate sandy loam. A ³²P tracer placed at a depth of 12.5, 37.5, 62.5 or 87.5 cm was employed to determine root system dynamics by sampling crop leaves at 0, 15, 30 and 45 cm lateral distance. ¹⁵N addition was used to estimate N₂ fixation by pea, using sole cropped barley as reference crop. The Land Equivalent Ratio (LER), which is defined as the relative land area under sole crops that is required to produce the yields achieved in intercropping, were used to compare the crop growth in intercrops relative to the respective sole crops.The ³²P appearance in leaves revealed that the barley root system grows faster than that of pea. P uptake by the barley root system during early growth stages was approximately 10 days ahead of that of the pea root system in root depth and lateral root distribution. More than 90% of the P uptake by the pea root system was confined to the top 12.5 cm of soil, whereas barley had about 25–30% of tracer P uptake in the 12.5 – 62.5 cm soil layer. Judging from this P uptake, intercropping caused the barley root system to grow deeper and faster lateral root development of both species was observed. Barley accumulated similar amounts of aboveground N when grown as inter- and sole crop, whereas the total aboveground N acquired by pea in the intercrop was only 16% of that acquired in the pea sole crop. The percentage of total aboveground N derived from N₂ fixation in sole cropped pea increased from 40% to 80% during the growth period, whereas it was almost constant at 85% in intercropped pea. The total amounts of N₂ fixed were 95 and 15 kg N ha^–1 in sole cropped and intercropped pea, respectively. Barley was the dominant component of the pea-barley intercrop, obtaining 90% of its sole crop yield, while pea produced only 15% of the grains of a sole crop pea. Intercropping of pea and barley improved the utilization of plant growth resources (LER > 1) as compared to sole crops. Root system distribution in time and space can partly explain interspecific competition. The ³²P methodology proved to be a valuable tool for determining root dynamics in intercropping systems.     

Wheat responses to aggressive and non-aggressive arbuscular mycorrhizal fungi

In southwestern Australia fields, colonization of wheat roots by arbuscular mycorrhizal fungi (AMF) is reduced due to repeated use of phosphate (P) fertilizers. We predicted AMF that aggressively colonize wheat roots at low P supply would also aggressively colonize at high P supply, but provide no additional P uptake benefit and reduce growth. Wheat (cv. Kulin) seedlings were non-mycorrhizal (NM) or inoculated separately with 10 isolates of AMF from wheat-belt soils in a glasshouse experiment. Kojonup loamy sand was supplied with P to provide suboptimal and supraoptimal P for growth of NM wheat in this soil. At low P supply, wheat growth was limited by P availability. All AMF isolates colonized wheat roots at 14 days after emergence of seedlings. At 42 days, percentage root length colonized (%RLC) was highest for two isolates of Scutellospora calospora, WUM 12(2) and WUM 12(3), followed by Glomus sp. WUM 51, G. invermaium WUM 10(1), Acaulospora laevis WUM 11(4) and Gigaspora decipiens WUM 6(1). These isolates, designated as `aggressive colonizers', ranged from 50 to 89%RLC. A second group of AMF ranged from 1 to 19%RLC at 42 days. This group, termed `non-aggressive colonizers', included Acaulospora spp. WUM 11(1), WUM 46, and WUM 49 and Glomus sp. WUM 44. High soil P supply increased seedling growth 2–3 fold, but reduced%RLC. Grouping of aggressive and non-aggressive AMF based on colonization rate at high P supply was similar to that at low P. At low P supply, only the two isolates of S. calospora increased wheat growth compared to the NM plant. The remaining aggressive and non-aggressive AMF reduced growth of wheat at low P, while aggressive colonizers reduced growth at high P. At low P supply, the aggressive colonizers increased shoot P concentration, while at high P, shoot P was not affected by AMF. Growth depression by aggressive colonizers was associated with reduced sucrose concentration in roots. Based on the negative growth response under low and high P fertility in the glasshouse, AMF could be expected to produce non-beneficial effects on wheat in the field depending on the P status of the soil and the aggressiveness of AMF in the community. This revised version was published online in June 2006 with corrections to the Cover Date.     

The effect of dazomet and fosetyl-Aluminium on indigenous and introduced arbuscular mycorrhizal fungi in commercial strawberry production

Field and outdoor pot trials were conducted to assess the compatibility of an introduced arbuscular mycorrhizal fungal (AMF) isolate Glomus fistulosum ([Skou and Jakobsen sp. nov.] BEG 31) and indigenous AMF isolate/s, with biocides frequently used in commercial strawberry production, namely dazomet and fosetyl-Al (fosetyl aluminium). In the field trial, ‘Elsanta’ plants did not exhibit any mycorrhizal colonisation by indigenous AMF spp. after soil fumigation with dazomet. Recolonisation by indigenous AMF was low one year after soil fumigation and was possibly as a result of viable indigenous AMF propagules being washed in from adjacent non-fumigated fields. The degree of colonisation by the introduced AMF isolate G. fistulosum decreased by approximately 1/2 of its original value after one year in the field. Despite fosetyl-Al application Phytophthora fragariae Hickman infection was still prevalent in ‘Elsanta’ during the trial. Although fosetyl-Al did not significantly affect mycorrhizal colonisation, % total G. fistulosum root length colonisation and the proportion of it that was arbuscular, significantly decreased with increased sampling time. In the pot trial, foliar applications of fosetyl-Al significantly reduced the percentage of AMF colonisation that was vesicular and this was independent of the number of spray applications. Fosetyl-Al did not significantly influence the metabolic activity of G. fistulosum colonisation. This revised version was published online in June 2006 with corrections to the Cover Date.     

Forage radish and cereal rye cover crop effects on mycorrhizal fungus colonization of maize roots

Forage radish (Raphanus sativus L. var. longipinnatus) is being used by increasing numbers of farmers as a winter cover crop in the Mid-Atlantic USA. It is a non-host to arbuscular mycorrhizal fungi (AMF) and releases anti-fungal isothiocyanates (ITCs) upon decomposition in the winter. Field experiments were conducted to determine the effect of forage radish and cereal rye (Secale cereale L.) cover crops on arbuscular mycorrhizal fungus colonization of and P acquisition by a subsequent maize (Zea mays L.) silage crop. Cover crop treatments included forage radish, rye, a mix of forage radish and rye, and no cover crop. Mycorrhizal fungus colonization of maize roots at the V4 stage following forage radish cover crops was not significantly different from that in the no cover crop treatment. In 3 out of 6 site-years, a rye cover crop increased AMF colonization of V4 stage maize roots compared to no cover crop. These findings suggest that forage radish cover crops do not have a negative effect on AMF colonization of subsequent crops.     

The mycorrhizal status of Phragmites australis in several polluted soils and sediments of an industrialised region of Northern Portugal

Roots of Phragmites australis from three polluted soils and sediments (a periodically flooded stream bank containing organic pollutants, a high-pH drying sedimentation pond and an acidic, periodically flooded sand polluted by industrial effluents) were sampled over a 1-year cycle of plant growth to assess the degree of colonisation by arbuscular mycorrhizal fungi (AMF). At the dry sedimentation pond, root samples of Juncus effusus and Salix atrocinerea were also taken to assess the presence of AMF throughout the year. Root colonisation was low (<5% root length colonised) but arbuscule presence peaked in P. australis during the spring and autumn prior to flowering. These changes in arbuscule abundance were also seen in a parallel greenhouse trial using seed taken from one of the sites. Roots of J. effusus contained mainly vesicular colonisation but arbuscule activity peaked during the winter months (December–March). S. atrocinerea roots were found to be ectomycorrhizal throughout the year but the fine feeder roots were colonised by AMF. The results confirm that semi-aquatics, like P. australis, can become arbuscular mycorrhizal but that this status changes during the year depending on soil moisture content and plant phenology. The influence of AMF in these polluted soils is uncertain but the potential exists to establish a more diverse plant ecosystem during the landscaping of these areas (phytostabilisation) by management of adapted plant and AMF ecotypes. Accepted: 6 November 2000     

The use of transgenic canola (Brassica napus) and plant growth-promoting bacteria to enhance plant biomass at a nickel-contaminated field site

The applicability of transgenic plants and plant growth-promoting bacteria to improve plant biomass accumulation as a phytoremediation strategy at a nickel (Ni)-contaminated field site was examined. Two crops of 4-day old non-transformed and transgenic canola (Brassica napus) seedlings in the presence and absence of Pseudomonas putida strain UW4 (crop #1) or P. putida strain HS-2 (crop #1 and 2) were transplanted at a Ni-contaminated field site in 2005. Overall, transgenic canola had increased growth but decreased shoot Ni concentrations compared to non-transformed canola, resulting in similar total Ni per plant. Under optimal growth conditions (crop #2), the addition of P. putida HS-2 significantly enhanced growth for non-transformed canola. Canola with P. putida HS-2 had trends of higher total Ni per plant than canola without P. putida HS-2, indicating the potential usefulness of this bacterium in phytoremediation strategies. Modifications to the planting methods may be required to increase plant Ni uptake.     

Field inoculation with arbuscular-mycorrhizal fungi overcomes phosphorus and zinc deficiencies of linseed (Linum usitatissimum) in a vertisol subject to long-fallow disorder

Background and aims

Long-fallow disorder is expressed as exacerbated deficiencies of phosphorus (P) and/or zinc (Zn) in field crops growing after long periods of weed-free fallow. The hypothesis that arbuscular-mycorrhizal fungi (AMF) improve the P and Zn nutrition, and thereby biomass production and seed yield of linseed (Linum usitatissimum) was tested in a field experiment.

Methods

A factorial combination of treatments consisting of ± fumigation, ±AMF inoculation with Glomus spp., ±P and ±Zn fertilisers was used on a long-fallowed vertisol. The use of such methods allowed an absolute comparison of plants growing with and without AMF in the field for the first time in a soil disposed to long-fallow disorder.

Results

Plant biomass, height, P and Zn concentrations and contents, boll number and final seed yield were (a) least in fumigated soil with negligible AMF colonisation of the roots, (b) low initially in long-fallow soil but increased with time as AMF colonisation of the roots developed, and (c) greatest in soil inoculated with AMF cultures. The results showed for the first time in the field that inflows of both P and Zn into linseed roots were highly dependent on %AMF-colonisation (R²?=?0.95 for P and 0.85 for Zn, P?<?0.001) in a soil disposed to long-fallow disorder. Relative field mycorrhizal dependencies without and with P+Zn fertiliser were 85 % and 86 % for biomass and 68 % and 52 % for seed yield respectively.

Conclusions

This research showed in the field that AMF greatly improved the P and Zn nutrition, biomass production and seed yield of linseed growing in a soil disposed to long-fallow disorder. The level of mycorrhizal colonisation of plants suffering from long-fallow disorder can increase during the growing season resulting in improved plant growth and residual AMF inoculum in the soil, and thus it is important for growers to recognise the cause and not terminate a poor crop prematurely in order to sow another. Other positive management options to reduce long fallows and foster AMF include adoption of conservation tillage and opportunity cropping.     

Nitrogen accumulation in plant tissues and roots and N mineralization under oilseeds, pulses, and spring wheat

To understand how pulse and oilseed crops might use nitrogen (N) more efficiently under varying levels of water and N availability in soil, we conducted a 2-year field study to monitor N accumulation in aboveground (AG-N) and root material at five growth stages, for canola (Brassica napus L.), mustard (Brassica juncea L.), chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.) and lentil (Lens culinaris Medicum) alongside spring wheat (Triticum aestivum L.). Crops were grown in lysimeters (15 cm diameter × 100 cm deep) installed in the field in southern Saskatchewan, Canada. AG-N in all crops was greater under high-water than under low-water conditions. In oilseeds and wheat, AG-N increased until flowering then tended to level off, while in pulses it increased gradually to maturity. At maturity, dry pea and wheat had the greatest AG-N and mustard the least. Enhanced water availability increased seed N but did not affect straw N; consequently, N harvest index was greater under high-water than under low-water conditions. Root N increased until late-flowering or late-pod (dough stage in wheat) then decreased to maturity. Mustard had the lowest root N, chickpea the second lowest, and canola, wheat, dry pea, and lentil the highest. Improved water availability increased root N for oilseeds and wheat but did not affect root N in pulses. At maturity, average root N of oilseeds, pulses, and wheat was 14, 17, and 20 kg ha^-1, respectively. At the seedling stage pulse crops had about 27% of total plant N in their roots, a much greater proportion than for the non-legumes. However, by maturity all crops had about 14% of plant N in their roots. Soil NO₃-N increased gradually between seedling and maturity in non-legumes but in pulses there was a sharp spike at early flowering. Estimated apparent net N mineralized was similar for wheat and pulse crops which were greater than for canola and mustard. Soil N amounts and temporal change patterns varied substantially among crops evaluated, and these differences need to be considered in the development of diverse cropping systems where cereals, legumes, and oilseeds are included in rotation systems.