Effect of Root Position on Measured Root Position on Measured Root Membrane Potentials

Root membrane potentials were measured by interposing a plantroot between two KCI solutions of different concentrations.The potentials measured across the two calomel electrodes werefound to depend on the position of the root. The potentialswere found to be lower when the root tip rather than the rootbase was in contact with the more concentrated solution. Thisindicates that the two parts of the root do not have the samein transport properties. Using an approximate theoretical treatmentthe observed potentials could be accounted for.     

Root Growth Inhibitors from Root Cap and Root Meristem of Zea mays L.

A micro-assay based on the growth inhibition of root segmentsof the seminal roots of Zea mays has been used to investigatethe root-growth-inhibiting substances in root caps and meristemsrespectively of the roots of Zea mays. This micro-assay is sensitiveto 50 pg of IAA or less. Paper chromatography of the acid fractionof methanolic extracts shows the presence of one main inhibitorin root caps and a different main inhibitor in root meristems.Neither is IAA, whose presence in meristems is sometimes indicatedby small inhibitions (or stimulations) at the characteristicRf of IAA. A Commelina leaf-epidermis assay shows the presenceof one stomata-closing ABA-like substance in root caps and onein meristems, one corresponding in Rf to the main root-growthinhibitor from the root cap. The implications of these findingsfor the geotropic responses of roots is briefly discussed.     

Root gravitropism

When a plant root is reoriented within the gravity field, it responds by initiating a curvature which eventually results in vertical growth. Gravity sensing occurs primarily in the root tip. It may involve amyloplast sedimentation in the columella cells of the root cap, or the detection of forces exerted by the mass of the protoplast on opposite sides of its cell wall. Gravisensing activates a signal transduction cascade which results in the asymmetric redistribution of auxin and apoplastic Ca²⁺ across the root tip, with accumulation at the bottom side. The resulting lateral asymmetry in Ca²⁺ and auxin concentration is probably transmitted to the elongation zone where differential cellular elongation occurs until the tip resumes vertical growth. The Cholodny-Went theory proposes that gravity-induced auxin redistribution across a gravistimulated plant organ is responsible for the gravitropic response. However, recent data indicate that the gravity-induced reorientation is more complex, involving both auxin gradient-dependent and auxin gradient-independent events.     

Root decisions

Root systems have recognizable developmental plans when grown in solution or agar; however, these plans often must be modified to cope with the prevailing conditions in the soil environment such as the avoidance of obstacles and the exploitation of nutrient-rich patches or water zones. The modular structure of roots enables them to respond to their environment, and roots are very adaptive at modifying growth throughout the root system to concentrate their efforts in the areas that are the most profitable. Roots also form associations with microorganisms as a strategy to enhance resource capture. However, while the responses of roots in nutrient patches are well-recognized, overall 'rules of response' and variation in strategy among plant species that can be applied in a number of different environments are still lacking. Finally, there is increasing evidence that root–root interactions are much more sophisticated than previously thought, and the evidence for roots to identify self from non-self roots will be briefly discussed.     

植物根的发育

介绍了目前通过模式植物拟南芥的研究,对胚胎时期胚根的起源、侧根的起源以及原后根的生长发育等问题一些有意义的研究成果,阐述了根结构与发育的控制机制,指出位置信息、静止中心、基因在根生长发育中的作用和影响。分析了根的结构与根端分生组织的关系。     

Root architecture

<正>Numerous research publications over the past 20 years have made it quite clear that a better understanding of the molecular and genetic basis for variation in root system architecture(RSA)will greatly aid the development of crop varieties with improved and more ef ficient nutrient and water acquisition under limiting conditions.In many parts of the world,especially in developing     

Root flavonoids

Informations on root flavonoids have been extensively reviewed and their functional diversity critically appraised. Root flavonoids play significant roles in protecting the plants against pests and diseases, regulating root growth and functions, influencing different aspects of nitrogen cycle and exerting allelopathic growth effects. They also constitute an essential source of Pharmaceuticals. An exhaustive list of flavonoids which are of significance in relation to these properties has been compiled. A thorough understanding of the flavonoid composition, level, metabolism and regulation in the roots of various plants may help us in developing several applied topics. Safe and specific chemicals against root pests; chemicals regulating root growth and mineral nutrition; plant varieties resistant to root pests and adverse allelopathic effects; an improved nitrogen economy in agroecosystems; desirable varieties of medicinal plants, in whose roots flavonoids are the active principles; in vitro systems for flavonoid production obtained from root cultures, at a commercial scale.     

Root Density and Water Potential Gradients near the Plant Root

The models of Gardner (1960) and Cowan (1965) for water transferto the plant root are used to estimate the differences in waterpotential between the root and the bulk soil for a wide rangeof root densities and water extraction rates at a series ofmatric potentials for a Yolo light clay. For root densities and extraction rates reported both in theliterature and in this paper there is good evidence to suggestthat the large potential gradients originally predicted by Gardnerand Cowan are restricted to situations involving very low rootdensities and high extraction rates in relatively dry soil.     

Shoot and Root Growth of Lettuce Seedlings Following Root Pruning

Hydroponically-grown lettuce seedlings with 13 to 18 primarylateral roots were root pruned in one of four ways; the rootapices were removed from the main root only (1) or from allthe root membranes (2), or half the total root system was removedwith the remaining apices left intact (3) or removed (4). Duringthe following 8 d the rate of lateral root production on prunedplants increased, decreased, and then increased again relativeto the unpruned control. Conversely, the rate of increase intotal root length decreased, then increased, and if all theroot apices were removed, declined again, prior to increasingon day 8. These changes in the rates of lateral root productionand growth resulted in similar, but less pronounced, patternsof change in the total root length and the total number of lateralroots with time. The changes in total lateral root productionwere related to differences in the rates of primary, secondaryand tertiary root emergence. The shoot d. wt of the most severely root pruned seedlings (treatment4) fell below that of the control 4 d after pruning and remainedlower than the control on day 14, whereas the root d. wt hadrecovered to the control level by day 6. The root: shoot d.wt ratio, which was reduced by root pruning, rose above thatof the control on days 6 and 8. Lactuca sativa L., lettuce, root pruning, root growth, lateral root, nutrient solution     

Root Growth, Secondary Root Formation and Root Gravitropism in Carotenoid-deficient Seedlings of Zea mays L.

The effect of ABA on root growth, secondary-root formation androot gravitropism in seedlings of Zea mays was investigatedby using Fluridone-treated seedlings and a viviparous mutant,both of which lack carotenoids and ABA. Primary roots of seedlingsgrown in the presence of Fluridone grew significantly slowerthan those of control (i.e. untreated) roots. Elongation ofFluridone-treated roots was inhibited significantly by the exogenousapplication of 1 mM ABA. Exogenous application of 1 µMand 1 nM ABA had either no effect or only a slight stimulatoryeffect on root elongation, depending on the method of application.The absence of ABA in Fluridone-treated plants was not an importantfactor in secondary-root formation in seedlings less than 9–10d old. However, ABA may suppress secondary-root formation inolder seedlings, since 11-d-old control seedlings had significantlyfewer secondary roots than Fluridone-treated seedlings. Rootsof Fluridone-treated and control seedlings were graviresponsive.Similar data were obtained for vp-9 mutants of Z. mays, whichare phenotypically identical to Fluridone-treated seedlings.These results indicate that ABA is necessary for neither secondary-rootformation nor for positive gravitropism by primary roots. Zea mays, gravitropism, carotenoid-deficient, Fluridone, root growth, vp-9 mutant     

Dependence of Root Cell Growth and Division on Root Diameter

Primary roots of 98 species from different families of monocotyledonous and dicotyledonous plants and adventitious roots obtained from bulbs and rhizomes of 24 monocot species were studied. Root growth rate, root diameter, length of the meristem and elongation zones, number of meristematic cells in a file of cortical cells, and length of fully elongated cells were evaluated in each species after the onset of steady growth. The mitotic cycle duration and relative cell elongation rate were calculated. In all species, the meristem length was approximately equal to two root diameters. When comparing different species, the rate of root growth increased with a larger root diameter. This was due to an increase in the number of meristematic cells in a row and, to a lesser degree, to a greater length of fully elongated cells. The duration of the mitotic cycle and the relative cell elongation rate did not correlate with the root diameter. It is suggested that the meristem size depends on the level of nutrient inflow from upper tissues, and is thereby controlled during further growth.     

The Effect of Coumarin on Root Growth and Root Histology

The effect of coumarin on the root growth was studied on roots from intact plants, isolated roots and isolated elongating zones. All material was cultivated aseptically. A new method was developed for sterile culture of intact plants in flowing nutrient medium. The effects on cell division and cell elongation were studied separately. An effect on both these processes can be established at all concentrations that affect the root growth. The concentration-growth curve has an “all-or-none” appearance. Coumarin inhibits the transverse divisions in all cell layers; the perivascular layers seem to be more sensitive. Also the mitotic activity that is involved in the initiation of laterals is inhibited. The longitudinal divisions within the stele are enhanced. Coumarin decreases the cell length in all cell layers, most likely with greater relative sensitivity in the perivascular layers. Studies on the time course of cell elongation in both attached corn roots and isolated elongating zones reveal that the decrease in cell length is caused exclusively by a decrease in the maximal rate of elongation, whereas the duration of the elongation is unchanged. With each decrease of the cell length, the cell diameter is increased. The two changes are intimately connected within the greater part of the active region of concentration. Studies on the time course of the radial expansion in isolated elongating zones show a strict connection in time between cell elongation and radial expansion. The radial expansion leads to unchanged or increased cell volume at most concentrations and for most cell types. Coumarin causes an inhibition of the longitudinally directed processes and a stimulation of the radially directed ones. This is interpreted as indicating that the formative system is disengaged or reorientated, i.e., the polarity of the cells is changed. Through experiments partly with isolated elongating zones and partly by disruption of the linear phase by means of mannitol, the inhibitory effect of coumarin could be localized to the first non-linear phase of the elongation. The results were compared with earlier findings in the literature. The microtubuli are proposed as a conceivable main Component in the formative system common to both cell division and cell elongation. These are assumed to be affected by changes in the SH/SS balance produced by coumarin.     

Distribution of Lateral Root Primordia in Root Tips of Musa

The distribution of lateral root primordia in the root tipsof four Musa landraces (Grande Naine, Pisang Berlin, Ngok Egomeand Yangambi Km5) grown in the field has been investigated toevaluate the range of genetic variation of lateral root initiation.In banana (Musa sp.), lateral roots are initiated in the roottip, 0.6–4 mm behind the root/cap junction and arise inseveral protoxylem-based longitudinal rows or ‘ranks’.Significant differences were observed among landraces for theposition of the most distal primordium, however the longitudinalspacing between successive primordia along the ranks was similarfor all landraces. All ranks were involved in lateral root initiation.The number of ranks also showed significant variations amonglandraces and was proportional to the stelar diameter. Hencethe density of lateral roots (roots cm^-1) was affected by stelardiameter variations. Finally, root elongation in the root tipwas landrace-specific and not necessarily exponential, unlikesuggested in previous studies. It is concluded that lateralroot initiation in Musa is not involved in the genetic variationsof root architecture in the field. A dissection of root architectureinto components which may account for these variations is proposedin relation to the improvement of root system architecture.Copyright 1999 Annals of Botany Company Lateral root initiation, root architecture, Musa, banana.     

Root effect hemoglobins

The Root effect describes an extreme pH sensitivity expressed in the hemoglobins of certain fish, in which it plays a unique physiological role. This review describes our general understanding of the effect of protons on the oxygen binding properties of hemoglobin and the particular properties which characterize Root effect proteins. The development of our understanding of the molecular origins of this effect is outlined and the role played by our ever expanding knowledge of protein structure is highlighted. The present state of our knowledge is detailed.     

Root Hair Development

Root hairs are projections from the epidermal cells of the root that are thought to increase its effective surface area for nutrient and water uptake, enlarge the volume of exploited soil, and aid in anchoring the plant to the soil. Their formation occurs as a series of developmental processes starting with cell fate specification in the meristem. The root-hair-forming epidermal cell, or trichoblast, then participates in the diffuse growth phase associated with the elongation of the main root axis. After the fully elongated trichoblast exits the elongation zone, growth is reorganized and localized to the side in the process of root hair initiation. Initiation is then followed by a sustained phase of tip growth until the hair reaches its mature length. Thus, root hairs provide insight into a range of developmental processes from cell fate determination to growth control. The theme emerging from the molecular analysis of the control of root hair formation is that many regulators act at several stages of development. Root hair formation is also responsive to a multitude of nutrient and other environmental stimuli. Therefore, one explanation for the presence of the complex networks that regulate root hair morphogenesis may lie in the need to coordinate their highly plastic developmental program and entrain it to the current soil microenvironment being explored by the root.     

Root Hair Development

Root hairs are projections from the epidermal cells of the root that are thought to increase its effective surface area for nutrient and water uptake, enlarge the volume of exploited soil, and aid in anchoring the plant to the soil. Their formation occurs as a series of developmental processes starting with cell fate specification in the meristem. The root-hair-forming epidermal cell, or trichoblast, then participates in the diffuse growth phase associated with the elongation of the main root axis. After the fully elongated trichoblast exits the elongation zone, growth is reorganized and localized to the side in the process of root hair initiation. Initiation is then followed by a sustained phase of tip growth until the hair reaches its mature length. Thus, root hairs provide insight into a range of developmental processes from cell fate determination to growth control. The theme emerging from the molecular analysis of the control of root hair formation is that many regulators act at several stages of development. Root hair formation is also responsive to a multitude of nutrient and other environmental stimuli. Therefore, one explanation for the presence of the complex networks that regulate root hair morphogenesis may lie in the need to coordinate their highly plastic developmental program and entrain it to the current soil microenvironment being explored by the root.