黄芪多糖对齐口裂腹鱼生长、体组成和免疫指标的影响

试验研究黄芪多糖对齐口裂腹鱼生长性能、体组成及免疫指标的影响。以450尾健康的齐口裂腹鱼[体重(6.98±0.43)g;体长(9.11±0.25)cm]为试验对象,随机分为5组(C1、C2、C3、C4、C5),每组3个重复,每重复30尾试验鱼。C1、C2、C3、C4、C5组分别投喂在等氮等能(蛋白质含量38.29%,能量15.73 mJ/kg)的基础料中分别添加0、0.02、0.04、0.06、0.08%的黄芪多糖制成5种试验饲料,养殖齐口裂腹鱼50d。结果表明:饲料中未添加黄芪多糖组的增重率(WGR)、特定生长率(SGR)、饲料蛋白效率(PER)均显著低于黄芪多糖添加组(P<0.05),而饵料系数(FCR)则显著高于黄芪多糖添加组(P<0.05)。当黄芪多糖添加水平为0.04%时,试验鱼的WGR、SGR、PER均达到最大(分别为110.31%、1.86%/d和182.07%),FCR最低(1.44),与其他各组差异显著(P<0.05);以WGR、SGR、PER、FCR为指标,利用直线和抛物线回归分析表明,齐口裂腹鱼生长性能最佳时黄芪多糖添加水平为0.045%—0.074%;对齐口裂腹鱼机体组成分析表明,黄芪多糖对鱼体粗灰分和水分影响不显著(P>0.05),黄芪多糖添加水平为0.06%时机体粗蛋白最高,但与黄芪多糖添加水平为0.04%时无明显差异(P>0.05);粗脂肪含量在黄芪多糖添加水平为0.04%时最高,与其他各组差异显著(P<0.05);未添加黄芪多糖组血清免疫酶活性显著低于黄芪多糖添加组,齐口裂腹鱼血清免疫酶活性在一定范围内随黄芪多糖的增加而增强。黄芪多糖添加水平为0.04%时,碱性磷酸酶(ALP)活性最高;酸性磷酸酶(ACP)活性在黄芪多糖添加水平0.06%时最大;黄芪多糖添加水平应在0.06%—0.08%时,溶菌酶(LSZ)、超氧化歧化酶(SOD活性趋于稳定。这说明黄芪多对齐口裂腹鱼的生长和免疫力有明显的促进作用。综合考虑齐口裂腹鱼生长性能和免疫能力最佳时黄芪多糖添加水平为0.04%—0.074%。     

齐口裂腹鱼消化道粘膜上皮的扫描电镜观察

齐口裂腹鱼消化道粘膜上皮的扫描电镜观察方静,谢林,李逊,周毅（四川农业大学,雅安６２５０１４）关键词齐口裂腹鱼、微脊、微绒毛、杯状细胞、扫描电镜ＳＣＡＮＮＩＮＧＥＬＥＣＴＲＯＮＭＩＣＲＯＳＣＯＰＩＣＳＴＵＤＹＯＦＤＩＧＥＳＴＩＶＥＴＲＡＣＴＯＦＳＣＨ...     

养殖齐口裂腹鱼外周血细胞显微观察

养殖齐口裂腹鱼Schizothorax prenanti外周血经瑞氏染色液染色,可鉴定出红细胞、嗜中性粒细胞、血栓细胞、淋巴细胞、单核细胞,一些未成熟的红细胞和少量进行无丝分裂的红细胞,未观察到嗜碱性粒细胞和嗜酸性粒细胞.在外周血中还可观察到3个阶段的嗜中性粒细胞:中性晚幼粒细胞胞体为圆形或近圆形,胞浆呈淡粉红色,量丰富,其中含有较多红色的细小颗粒,胞核呈肾形;中性杆状核粒细胞胞核较中性晚幼粒细胞的凹陷更强,呈"S"、"C"等形状;中性分叶核粒细胞占多数,胞体近圆形,核至少分成两叶,多达五或六叶.血栓细胞呈圆形、近圆形、梨形、纺锤形、杆状等多种形态,一个或多个聚集在一起.外周血细胞中,血栓细胞体积最小、数量最多,单核细胞体积最大、数量最少.     

镉对齐口裂腹鱼抗氧化性能的影响

为探究镉对齐口裂腹鱼抗氧化性能的影响,将受试鱼随机分为4组,即对照组(水体Cd浓度为0 mg·L^-1)、Cd处理低浓度组(0.05 mg·L^-1Cd)、中浓度组(0.1 mg·L^-1Cd)、高浓度组(0.25 mg·L^-1Cd),并饲喂14 d,测定各组受试鱼肝胰脏、血清中抗氧化指标和生化指标。结果表明:在肝胰脏中,与对照组相比,各浓度Cd处理组丙二醛(MDA)含量显著增加,而碱性磷酸酶(ALP)活性显著下降(P<0.05),低浓度组超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)的活性和谷胱甘肽(GSH)、甘油三酯(TG)的含量显著下降(P<0.05),中浓度组SOD、谷草转氨酶(AST)、谷丙转氨酶(ALT)、酸性磷酸酶(ACP)的活性和TG、一氧化氮(NO)、总胆固醇(TC)的含量显著增加,GSH-Px的活性显著下降(P<0.05),高浓度组ALT、ACP的活性和NO、TC的含量显著增加,SOD、AST的活性和GSH的含量显著下降(P<0.05)。在血清中,...     

齐口裂腹鱼线粒体DNA控制区结构分析

利用直接测序法对齐口裂腹鱼(Schizothorax prenanti)线粒体DNA控制区进行了测序,并对其序列结构进行了分析.结果表明,齐口裂腹鱼线粒体控制区碱基组成中碱基A和T的含A明显高于G和C的含量,所有类型碱基组成中碱基G的含量最低,这与其他硬骨鱼类控制区碱基组成一致.通过与哺乳类和鲤形目鱼类控制区序列进行对...     

齐口裂腹鱼耳石早期生长发育与日轮特征研究

文章研究了在实验室条件下齐口裂腹鱼仔稚鱼耳石早期形态发育与生长特点、第一轮纹出现时间和轮纹沉积规律。结果表明: 在13.5-17.2℃孵化条件下,微耳石和矢耳石在出膜前形成,而星耳石于出膜后第12天出现。在仔稚鱼生长过程中,微耳石由近圆形发育成贻贝形,矢耳石经历近圆形、锲形后发育为箭矢状,星耳石形状由近圆形发育为星芒状。微耳石的前区、背区和腹区及矢耳石的背区和腹区生长呈幂函数关系,而微耳石的后区、矢耳石前区和后区生长以及两对耳石的前后区半径之和与全长均呈线性相关。在(18.50.5)℃和(15.61.1)℃条件下,50%矢耳石样本第一轮纹均在出膜后第 2 天形成(分别为出膜后18h和19h),以后每天形成一轮。微耳石和矢耳石轮纹数均与日龄呈线性相关,方程斜率均与1差异不显著(P0.05),表明两对耳石的轮纹沉积均为日周期性。这些结果为研究齐口裂腹鱼野生种群繁殖期和早期生活史特征等生态学问题提供了重要依据。     

齐口裂腹鱼味苗及上皮细胞的扫描电镜观察

本文报道扫描电镜对齐口裂腹鱼的味蕾在须、口咽腔、食道的分布和表面形态的观察。结果表明在须、辰、颌、口腔顶壁 、咽、舌、食道均有味蕾分布,且在表面形态上呈现多态性。上皮细胞表面有微脊。     

生长抑素在齐口裂腹鱼消化道和脑中的定位

采用链霉亲合素一生物素过氧化物酶复合物免疫组化法研究生长抑素（Somatostatin,Som）在齐口裂腹鱼（Schizothorax prenanti）脑和消化道中的定位。在消化道中,口咽腔和食道为阴性反应;肠道有Som强阳性细胞,其中前肠密度最高,后肠最低。这些Som阳性细胞多分布于粘膜上皮,形态多样。肠道巨噬细胞呈Som强阳性反应。Som广泛分布于各脑区的神经元或神经纤维中,呈弱或强阳性反应,其中下丘脑下叶乳头体内Som阳性细胞密度最高,背嗅核、侧嗅核、原始纹体、视前核、内嗅沟旁、缰核下区、前丘脑核、前圆核、下丘脑中叶、下丘脑下叶、中脑室侧次之;小脑分子层和延脑VI、V核较少。端极和脑上腺有阳性神经纤维。这说明Som在肠道中的分布与该鱼食性、消化道结构和功能密切相关;Som在下丘脑中的分布特点为鱼类GH调控提供了形态学证据;Som在脑中广泛分布,提示可能作为一种神经递质或调质,发挥更为广泛的生理功能。     

齐口裂腹鱼味蕾及上皮细胞的扫描电镜观察

本文报道扫描电镜对齐口裂腹鱼的味蕾在须、口咽腔、食道的分布和表面形态的观察。结果表明在须、唇、颌、口腔顶壁、咽、舌、食道均有味蕾分布,且在表面形态上呈现多态性。上皮细胞表面有微脊。     

饲料蛋白质水平对异齿裂腹鱼生长、消化酶活性、非特异性免疫及蛋白质代谢反应的影响

为研究饲料中不同蛋白质水平对异齿裂腹鱼(Schizothorax)生长、消化酶活性、非特异性免疫及蛋白质代谢反应的影响,配制蛋白质水平为20.01%、25.00%、30.19%、35.24%、40.12%和45.10%的6种等脂等能的饲料。选取初始体重为(115.46±16.20) g的异齿裂腹鱼540尾,随机分成6组,每组3个重复,每个重复30尾,进行为期94d的饲养试验。结果表明:随着饲料蛋白水平升高,异齿裂腹鱼末重(FW)、增重率(WGR)、特定生长率(SGR)均先升高后降低,且在蛋白水平为40.12%时最大,与30.19%组差异不显著(P>0.05);蛋白质效率(PER)、成活率(SR)均呈先升高后下降趋势,在蛋白水平为25.00%时最大,与30.19%组差异不显著(P>0.05);摄食率(FR)先降低后趋于稳定,在蛋白水平为20.01%时最高,显著高于其余试验组(P<0.05);饲料系数(FCR)和肝体比(HSI)均呈先降低后升高的变化趋势,在蛋白质水平为40.12%时最低,与35.24%组差异不显著(P>0.05);全鱼粗蛋白质显著升高(P<0...     

Influence of dietary protein levels and water temperature on growth,body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry

The experiment was conducted to determine the protein requirement of Cirrhinus mrigala fry at three different water temperatures, 28, 30 and 32 °C, and to investigate the influence of dietary protein levels and water temperatures on weight gain, body composition, food and nutrient utilization. The 36% protein concentration in the diet yielded highest weight gain at all temperatures from 28 to 32 °C. However, daily protein intake was lower at 28 °C than at 30 and 32 °C. The diet with 36% dietary protein and 32.17% carbohydrate produced the best weight gain and gross conversion efficiency (GCE) at 30 °C. The protein-sparing effect was observed at temperatures 30 and 32 °C in diets 1 and 2, having carbohydrate levels 37.36–44.91%. Highest protein efficiency ratio (PER) was recorded at 28% dietary protein level, while it was lowest at 40% dietary protein level in all three temperatures. Lipid in the body of fishes increased at the end of the experiment in comparison to the initial body lipid. The body protein was found to be related to daily protein intake at 30 and 32 °C. Significant difference (P<0.05) was also noted between temperatures, the hepatosomatic index (HSI) and viscerosomatic index (VSI). The diet with 36% dietary protein and 32.17% carbohydrate was observed to be the best diet for C. mrigala fry at 28–32 °C.     

Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance,feed utilization and body composition of the African catfish,Clarias gariepinus

This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca, on the growth performance, feed utilization and body composition of African catfish Clarias gariepinus. Four experimental diets were formulated: D1 as a control group and D2, D3 and D4 which included 10%, 20% and 30% U. lactuca meal, respectively. 180 African catfish, weighing 9.59 ± 0.43 g, and with an average length of 11.26 ± 0.21, (mean ± SE) were divided into four groups corresponding to the different feeding regimes. The final body weight of the fish showed insignificant differences (P > 0.05) between the control and fish fed D2, whereas, there was a significant difference (P < 0.05) between these two diets compared with D3 and D4, with weights of 70.52, 60.92, 40.57 and 35.66 g recorded for D1, D2, D3 and D4, respectively. In the same trend significant differences were also evident in weight gain, specific growth rate and feed utilization. Fish fed with a diet containing 20% or 30% U. lactuca meal had poorer growth performance and feed utilization. Protein productive value, protein efficiency ratio, daily dry feed intake and total feed intake were also significantly lower in fish fed with D3 and D4 than in the control D1 and D2.Overall, the results of the experiment revealed that African catfish fed a diet with U. lactuca included at 20% and 30% levels showed poorer growth and feed utilization than the control group and fish fed diets containing 10% of U. lactuca.     

不同大豆蛋白源对埃及胡子鲇生长、饲料利用及体成分的影响

鱼粉(Fish meal,FM)是水产饲料中应用最广泛的蛋白源[1].随着人类对水产品需求的不断增加以及集约化水产养殖业的迅猛发展,目前世界鱼粉的供应已不能满足日益增长的养殖需求.     

Effect of water temperature on dietary protein requirement,growth and body composition of Asian catfish, Clarias batrachus fry

This study aimed to evaluate the protein requirement of Clarias batrachus fry, were estimated at two different water temperatures, 28 and 32 °C. The influence of dietary protein level and water temperature on body composition, weight gain, food and nutrient utilization were estimated. The Asian catfish, C. batrachus fry were fed four diets containing 28% (diet 1), 32% (diet 2), 36% (diet 3) and 40% (diet 4) protein levels and reared at two water temperatures 28 and 32 °C for 60 days. Fry fed with diet 3 containing 36% protein showed the highest mean final body weight at 32 °C. Final body weight was significantly (P<0.05) affected by dietary treatments and temperatures. Clarias batrachus fry raised at 28 °C had higher feed efficiency (93.20%) than the fry reared at 32 °C (87.58%) with 28% dietary protein level. Further, feed efficiency decreased with increase in dietary protein level. Higher daily protein retention (0.089%) observed at lower (0.0217 g) daily protein intake at 28 °C than 0.0283 g at 32 °C. While, optimal (0.0282 g) daily protein intake showed higher daily weight gain at 32 °C. Productive protein value (% PPV) was maximum (1.76%) at 32 °C than at 28 °C (0.76%). Final body lipid recorded higher value than initial body lipid at both the temperatures. Hepatosomatic index (HSI) observed to have been influenced (P<0.05) by diets and temperatures, while viscerosomatic index (VSI) affected (P<0.05) by only diets and not (P>0.05) by temperatures. The study concluded that the diet 3 containing 36% protein was optimal for growth of C. batrachus fry at both the temperatures.     

齐口裂腹鱼和鲤鱼H-FABP基因的克隆及其表达谱

心型脂肪酸结合蛋白（heart fatty acid binding protein, H-FABP）的水平与影响肉质性状的肌内脂肪含量有关,鱼类H-FABP的表达水平对其肌内脂肪含量是否相关仍未见报道.本研究获得齐口裂腹鱼和鲤鱼心脏型脂肪酸结合蛋白基因序列,利用半定量RT-PCR分析其表达特性并测定肌内脂肪含量,比较H-FABP基因在不同生活环境的2种鲤科鱼肌内脂肪沉积中的作用.结果显示,齐口裂腹鱼和鲤鱼H-FABP基因的ORF为402 bp,编码133个氨基酸,它们的氨基酸序列相同,与人、猪、小鼠、斑马鱼、大西洋鲑、虹鳟等的同源性为71.3%~ 90%;H-FABP基因在2种鲤科鱼的心、肌肉、脂肪、肝、脑、脾、肾和鳃等组织中均有表达,肝中的表达量显著高于其它组织（P<0.05）,H-FABP基因的肌肉表达谱在齐口裂腹鱼和鲤鱼中存在明显差异：齐口裂腹鱼中的表达随生长发育呈上升趋势,在大体重鱼（500 g）中的表达显著高于小体重鱼（P<0.05),其表达与肌内脂肪含量呈显著正相关（R=0.370,P<0.05）;H-FABP基因在鲤鱼生长发育中呈下降趋势,而小体重鱼（50~60 g）中的表达显著高于其它大体重鱼(P<0.05),其表达与肌内脂肪含量呈显著负相关（R=-7.083,P<0.01）.据此推测,齐口裂腹鱼和鲤鱼肌肉组织H-FABP基因表达与肌内脂肪关联性的差异可能与2种鱼的生活环境不同有关.     

基于雅砻江两种裂腹鱼游泳能力的鱼道设计

为探究雅砻江两种裂腹鱼的游泳能力,给过鱼设施设计和鱼类游泳行为学研究提供基础参数,本研究采用递增流速法对长丝裂腹鱼、齐口裂腹鱼的感应流速、临界游泳速度、突进游泳速度进行测试,采用固定流速法对长丝裂腹鱼的耐久游泳速度进行测试。结果表明: 长丝裂腹鱼与齐口裂腹鱼的感应流速随着体长的增加均出现了先增加后平稳的趋势,但最大感应流速均小于0.2 m·s^-1;长丝裂腹鱼的临界游泳速度与突进游泳速度分别为(0.81±0.20)和(1.49±0.26) m·s^-1,相对临界游泳速度为(4.90±1.73) BL·s^-1,相对突进游泳速度为(9.77±1.72) BL·s^-1(BL为体长);齐口裂腹鱼的临界游泳速度与突进游泳速度分别为(0.73±0.24)和(1.17±0.39) m·s^-1,相对临界游泳速度为(6.88±2.82) BL·s^-1,相对突进游泳速度为(11.75±2.77) BL·s^-1。耐久测试发现,随着流速增加(0.7～1.5) m·s^-1,长丝裂腹鱼持续游泳时间与水流速度呈负相关,疲劳时间(T)与水流速度(V)的关系可以拟合为lgT=-2.52V+5.59,预测鱼道长度(d)与鱼道内可通过的最大平均水流速度(V_fmax)的关系式为V_{f max}=-0.17lnd+1.74。根据试验结果,当以长丝裂腹鱼和齐口裂腹鱼为主要过鱼对象时,建议鱼道内最小水流速度应大于0.2 m·s^-1,进口及竖缝处水流速度为0.73～1.67 m·s^-1,休息池主流水流速度为0.2～0.7 m·s^-1。     

4 种不同脂肪源对太平洋鲑生长和体组成的影响

在日粮中添加11.5%的4 种不同来源脂肪饲养180 尾初始重约为110g 的太平洋鲑(Oncorhynchus spp.)于水泥池中56d。实验分4 组,每组3个平行池,每池15尾鱼。研究日粮中4 种不同来源脂肪对淡水养殖太平洋鲑生长性能、体组成与品质的影响。4 组脂肪源分别为鱼油(实验1 组)、大豆油(实验2 组)、大豆磷脂(实验3 组)和玉米油(实验4 组)。实验表明:(1) 实验各组太平洋鲑存活率相似,但大豆磷脂组的特定生长率显著好于鱼油组、大豆油组和玉米油组(P0.05)。大豆磷脂组、大豆油组和玉米油组的饲料效益显著好于鱼油组(P< 0.05); (2) 大豆油组、大豆磷脂组和玉米油组太平洋鲑肠系膜脂肪与肝脏脂肪含量不同程度低于鱼油组,而肌肉中脂肪含量不同程度低于鱼油组; (3) 实验各组太平洋鲑肝脏脂肪、肌肉脂肪和肠脂中总多不饱和脂肪酸组成基本相似,但玉米油组、大豆磷脂组和大豆油组太平洋鲑总n-3 多不饱和脂肪酸比例较鱼油组显著下降,而总n-6 系多不饱和脂肪酸比例显著提高(P<0.05);(4) 玉米油组、大豆磷脂组和大豆油组太平洋鲑血浆中脂肪分解酶、甘油三酯和高密度脂蛋白指标较鱼油组不同程度上升;(5) 实验各组太平洋鲑解剖组织学检查未见异常病理变化。实验结果表明,淡水养殖条件下,太平洋鲑日粮中脂肪以添加大豆磷脂的生长性能最好,大豆油、玉米油和鱼油效果相似,添加玉米油、大豆磷脂和大豆油均不影响太平洋鲑健康状况和品质。       

Influence of dietary protein and lipid levels on growth, body composition and utilization efficiencies of Arctic charr, Salvelinus alpinus L.

Growth, body composition and feed utilization were evaluated for Arctic charr fed a control diet and nine practical diets formulated to contain three protein levels (34, 44 or 54%) at each of three lipid levels (10, 15 or 20%). Fish were raised for 24 weeks at 12° C. Increasing either dietary protein and/or lipid resulted in improved weight gain, feed efficiency and energy retained. Protein efficiency ratio and protein retained were directly related to dietary lipid and inversely related to dietary protein. A sparing effect of lipid on protein was evident where, at each protein level, Arctic charr utilized protein more efficiently with each increase in dietary lipid. Levels of 34% protein and/or 10% lipid were well below the requirements for Arctic charr (initial weight, 4.6 g). Within the range tested, the dietary combination of 54% protein with 20% lipid maximized weight gain and feed efficiency and resulted in fish with low liver and body lipid contents. However, if lowest feed cost per kg gain is an important factor, the 44% protein—20% lipid diet would be less expensive to use, although it results in a minor reduction in growth potential.