Coryneform Bacteria in Poultry, Eggs and Meat

S ummary . In the course of investigations on the incidence of micro-organisms on turkey giblets, in liquid egg and on meats, determinations were made of coryneform bacteria. Corynebacterium was the most common of 15 genera of micro-organisms isolated from turkey giblets; Brevibacterium and Arthrobacter were also recovered. Species of Corynebacteriaceae were included among the most predominant contaminants in 9 of 17 samples of commercial liquid egg. Of these bacteria, Arthrobacter was most prevalent comprising 18% of the total number of isolates. Gram positive nonmotile rods recovered from fresh beef showed characteristics of Microbacterium and were similar to M. lacticum but failed to ferment lactose or survive temperatures higher than 60° for 30 min.     

Excystation of the Poultry Coccidium, Eimeria acervulina

SYNOPSIS. Using intervals up to 5 hours, attempts to excyst sporozoites of Eimeria acervulina from intact oocysts in vitro were unsuccessful.
Examination of crop, gizzard, and intestinal contents of chicks fed large numbers of sporulated oocysts indicated that (1) no obvious change in the oocysts occurred in the crop, (2) a high percentage of the sporocysts were quickly released from the oocysts in the gizzard, (3) the sporozoites escaped from the liberated sporocysts in the duodenum and jejunum, and (4) the action of the digestive juice was apparently on the sporocysts rather than on the oocysts.
In vitro attempts to excyst sporozoites from free sporocysts with various pancreatic preparations in the absence of bile produced low or insignificant percentages of excystation. In the presence of bile, bile salts, and other surface-active agents, the action of the pancreatic preparations was greatly increased. The heaviest suspension of motile, nonaggregating sporozoites was obtained with 0.25% trypsin 1–300 in 5% chicken bile at pH 7.6.     

Prevalence, Persistence, and Molecular Characterization of Glycopeptide-Resistant Enterococci in Norwegian Poultry and Poultry Farmers 3 to 8 Years after the Ban on Avoparcin

Environmental reservoirs of glycopeptide-resistant enterococci (GRE) in Norway have been linked to former growth promoting use of the glycopeptide avoparcin in poultry production. We have examined the prevalence of fecal GRE in poultry and poultry farmers 3 to 8 years after the Norwegian avoparcin ban in 1995 and performed molecular analyses of the GRE population. Fecal samples from poultry farmers and their flocks on 29 previously avoparcin-exposed farms were collected on five occasions during the study period (1998 to 2003). All flocks (100%) were GRE positive in 1998. Throughout the study period, 78.5% of the poultry samples were GRE positive. Glycopeptide-resistant Enterococcus faecium (GREF) was isolated from 27.6% of the farmer samples in 1998 and from 27.8% of the samples collected between 1998 and 2003. The prevalence of fecal GRE in poultry declined significantly during the study period, but prevalence in samples from the farmers did not decline. PCR analysis revealed a specific Tn1546-plasmid junction fragment in 93.9% of E. faecium isolates. A putative postsegregation killing (PSK) system linked to Tn1546 was detected in 97.1% of the isolates examined. Multilocus sequence typing of glycopeptide-susceptible (n = 10) and -resistant (n = 10) E. faecium isolates from humans (n = 10) and poultry (n = 10) on two farms displayed 17 different sequence types. The study confirms the continuing persistence of a widespread common plasmid-mediated vanA-pRE25-PSK element within a heterogeneous GRE population on Norwegian poultry farms 8 years after the avoparcin ban. Moreover, it suggests an important role of PSK systems in the maintenance of antimicrobial resistance determinants in reservoirs without apparent antimicrobial selection.     

Prevalence, Antigenic Specificity, and Bactericidal Activity of Poultry Anti-Campylobacter Maternal Antibodies

Poultry are considered the major reservoir for Campylobacter jejuni, a leading bacterial cause of human food-borne diarrhea. To understand the ecology of C. jejuni and develop strategies to control C. jejuni infection in the animal reservoir, we initiated studies to examine the potential role of anti-Campylobacter maternal antibodies in protecting young broiler chickens from infection by C. jejuni. Using an enzyme-linked immunosorbent assay (ELISA), the prevalence of anti-C. jejuni antibodies in breeder chickens, egg yolks, and broilers from multiple flocks of different farms were examined. High levels of antibodies to the organism were detected in serum samples of breeder chickens and in egg yolk contents. To determine the dynamics of anti-Campylobacter maternal antibody transferred from yolks to hatchlings, serum samples collected from five broiler flocks at weekly intervals from 1 to 28 or 42 days of age were also examined by ELISA. Sera from the 1-day and 7-day-old chicks showed high titers of antibodies to C. jejuni. Thereafter, antibody titers decreased substantially and were not detected during the third and fourth weeks of age. The disappearance of anti-Campylobacter maternal antibodies during 3 to 4 weeks of age coincides with the appearance of C. jejuni infections observed in many broiler chicken flocks. As shown by immunoblotting, the maternally derived antibodies recognized multiple membrane proteins of C. jejuni ranging from 19 to 107 kDa. Moreover, in vitro serum bactericidal assays showed that anti-Campylobacter maternal antibodies were active in antibody-dependent complement-mediated killing of C. jejuni. Together, these results highlight the widespread presence of functional anti-Campylobacter antibodies in the poultry production system and provide a strong rationale for further investigation of the potential role of anti-C. jejuni maternal antibodies in protecting young chickens from infection by C. jejuni.     

Isolation and Identification of a Genus, Chromobacterium, Not Previously Found on Processed Poultry

An organism identified as Chromobacterium lividum was isolated from processed poultry in Georgia.     

畜禽钙磷和微量元素营养研究进展

矿物元素在畜禽生长发育、新陈代谢、神经活动、免疫功能、内分泌等几乎所有的生命活动过程中都发挥着重要的生理作用,分为钙、磷、钠、镁等常量元素和铁、锰、钴、铜等微量元素。某种矿物元素摄入不足或在体内过量蓄积、矿物元素间比例失调,都将引起严重后果。随着畜禽养殖业的集约化规模化发展,饲用矿物元素用量迅速增加,但存在不合理使用的情况,造成了资源浪费和环境污染。因此,在满足畜禽营养需要量的前提下,合理地使用矿物元素剂型及剂量,实现降低矿物元素经畜禽粪污向环境中的排放量,不仅利于集约化畜禽养殖业的发展,同时也能有效降低畜禽粪污中的重金属含量,为种植业提供优良的有机肥来源,维护生态系统的平衡,促进种植业和养殖业的可持续健康发展。基于此,以畜禽体内含量最高的常量元素钙磷和微量元素为切入点,介绍了饲用矿物元素的应用现状、畜禽矿物元素基础需要量及合适的添加范围,着重综述了新型饲用微量元素的开发与应用进展,并探讨了矿物元素动态饲喂模式的可行性及有效性,以期为合理利用矿物元素资源及进一步解决全球生态农业研究的畜禽矿物元素导致的环境污染提供参考。