A new method to determine the energy saving night temperature for vegetative growth of Phalaenopsis

Knowledge of the energy saving night temperature (i.e. a relatively cool night temperature without affecting photosynthetic activity and physiology) and a better understanding of low night temperature effects on the photosynthetic physiology of Phalaenopsis would improve their production in terms of greenhouse temperature control and energy use. Therefore, Phalaenopsis‘Hercules’ was subjected to day temperatures of 27.5°C and night temperatures of 27.0°C, 24.2°C, 21.2°C, 18.3°C, 15.3°C or 12.3°C in a growth chamber. A new tool for the determination of the energy saving night temperature range was developed based on temperature response curves of leaf net CO₂ exchange, chlorophyll fluorescence, organic acid content and carbohydrate concentrations. The newly developed method was validated during a complete vegetative cultivation in a greenhouse environment with eight Phalaenopsis hybrids (i.e. ‘Boston’, ‘Bristol’, ‘Chalk Dust', ‘Fire Fly’, ‘Lennestadt’, ‘Liverpool’, ‘Precious’, ‘Vivaldi’) and day/night temperature set points of 28/28°C, 29/23°C and 29/17°C. Temperature response curves revealed an overall energy saving night temperature range for nocturnal CO₂ uptake, carbohydrate metabolism, organic acid accumulation and photosystem II (PSII) photochemistry of 17.1°C to 19.9°C for Phalaenopsis‘Hercules’. At the lower end of this energy saving night temperature range, a high malate‐to‐citrate ratio switched towards a low ratio and this transition seemed to alleviate effects of night chilling induced photoinhibition. At night temperatures of 24°C or higher, the degradation of starch, glucose and fructose indicated an increased respiratory CO₂ production. During the greenhouse validation experiment, the differences between the eight Phalaenopsis hybrids with regard to their response to the warm day/cool night temperature regimes were remarkably large. In general, the day/night temperature of 29/17°C led to a significantly lower biomass accumulation and less leaves which were in addition shorter, narrower and smaller in size as compared to the day/night temperature regimes of 28/28°C and 29/23°C. During week 25 of the cultivation period, plants matured and flower initiation steeply increased for all hybrids and in each day/night temperature regime. Before week 25, early spiking was only sufficiently suppressed in the 29/23°C and 29/17°C temperature regimes for three hybrids (‘Boston’, ‘Bristol’ and ‘Lennestadt’) but not in the other five hybrids. Although a considerable biochemical flexibility was demonstrated for Phalaenopsis‘Hercules’, inhibition of flowering after exposure to a combination of warm days and cool nights appeared to be largely hybrid dependent.     

弱光胁迫对花生功能叶片RuBP羧化酶活性及叶绿体超微结构的影响

间作套种是我国主要的花生(Arachis hypogaea)种植方式之一。然而, 与单作相比, 在间作套种体系中, 花生截获的光能较少, 生长发育差, 产量低, 研究不同品种耐阴机理对选择适宜间作套种的花生品种具有重要意义。该研究用耐阴性不同的两个花生品种‘花育22号’ (强耐阴性)和‘白沙1016’ (弱耐阴性)为材料, 在大田条件下采用不同透光率遮阴网设置50%自然光强(中度弱光胁迫)和15%自然光强(严重弱光胁迫) 2个弱光处理, 从出苗期开始遮阴40天, 以自然光强为对照, 研究了弱光胁迫对花生功能叶片RuBP羧化酶活性和叶绿体超微结构的影响。结果表明: 光强为自然光照50%和15%的处理, ‘花育22号’ RuBP羧化酶活性与对照相比虽有降低, 但差异不显著, 而‘白沙1016’分别比对照低40.1%和59.4%, 显著低于对照。与对照相比, 50%自然光强下‘花育22号’叶绿体数不变, 叶绿体基粒数和基粒片层数显著增多, 叶绿体变长且发育完好, 15%自然光强下, 叶绿体数、基粒数和淀粉粒数显著减少, 叶绿体膜和基粒片层出现破损, 但叶绿体变长, 基粒片层数增加; ‘白沙1016’在50%自然光强下, 叶绿体数目和超微结构变化同‘花育22号’相似, 在15%自然光强下叶绿体变圆, 基粒数的降幅和基粒片层破损程度大于‘花育22号’且基粒片层数减少, 淀粉粒数增多。因此, 弱光胁迫特别是严重弱光胁迫条件下, 功能叶RuBP羧化酶活性降低幅度小、叶绿体超微结构受损程度低是‘花育22号’耐阴的光合生理基础。     

Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance

In this study the cold tolerance potential of three Vitis vinifera cultivars including ‘Red Sultana’, ‘White Sultana,’ and ‘Flame Seedless’ was evaluated under greenhouse condition. After 15 leaves stage in average, the grapevine plants were subjected to cold stress regimes (4, 0 and ? 4 °C) and compared with control plants (24 °C). A clear increase in leaf electrolyte leakage (EL), thiobarbituric acid reactive substances (TBARS), and H₂O₂ concentrations was observed with decreasing temperature from 4 to ? 4 °C in all grapevine cultivars. Chilled plants showed marked increases in their abscisic acid (ABA), soluble sugars, and proline contents in compared to control vines. Upon exposure to cold stress, the EL, TBARS, H₂O₂, and relative water content of ‘Red Sultana’ were found to be lower compared to ‘White Sultana’ and ‘Flame Seedless’. Under 0 °C condition, ‘Red Sultana’ had the highest superoxide dismutase, guaiacol peroxidase and catalase activities, which was approximately twofold higher than those of all other cultivars. Soluble sugars such as glucose, fructose, and sucrose increased from 4 to ? 4 °C. These increments were higher in ‘Red Sultana’ compared to other cultivars which was concomitant with higher accumulation of endogenous ABA concentration in this cultivar. Higher accumulation of ABA and soluble sugars in ‘Red Sultana’ confirmed the key roles of these compounds in cold tolerance which could be applied as a cold tolerance marker for early selection of grapevine cultivars with the aim to establish vineyards in cold winter regions.     

The Influence of Temperature on Nitrate Reductase Activity of Agrostis palustris and Cynodon dactylon

The influence of temperature was studied in relation to nitrate reductase activity of creeping bentgrass (Agrostis palustris Huds. cv. ‘Toronto’) a cool season grass and bermudagrass (Cynodon dactylon L. cv. ‘Tifgreen’) a warm season grass. Maximum nitrate reductase activity of both species occurred at 20°C. The nitrate reductase level in bentgrass leaves was reduced when grown at 35°C while bermudagrass leaves were relatively unaffected. The activity per se of the bentgrass enzyme preparation was inhibited rather than synthesis of the enzyme.     

Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production

In the present study, solid-state fermentation for the production of raw starch degrading enzyme was investigated by thermotolerant Rhizopus microsporus TISTR 3531 using a combination of agro-industrial wastes as substrates. The obtained crude enzyme was applied for hydrolysis of raw cassava starch and chips at low temperature and subjected to nonsterile ethanol production using raw cassava chips. The agro-industrial waste ratio was optimized using a simplex axial mixture design. The results showed that the substrate mixture consisting of rice bran:corncob:cassava bagasse at 8?g:10?g:2?g yielded the highest enzyme production of 201.6?U/g dry solid. The optimized condition for solid-state fermentation was found as 65% initial moisture content, 35°C, initial pH of 6.0, and 5?×?10⁶ spores/mL inoculum, which gave the highest enzyme activity of 389.5?U/g dry solid. The enzyme showed high efficiency on saccharification of raw cassava starch and chips with synergistic activities of commercial α-amylase at 50°C, which promotes low-temperature bioethanol production. A high ethanol concentration of 102.2?g/L with 78% fermentation efficiency was achieved from modified simultaneous saccharification and fermentation using cofermentation of the enzymatic hydrolysate of 300?g raw cassava chips/L with cane molasses.     

Purification and characterization of β-amylase from leaves of potato (Solanum tuberosum)

Amylolytic activity is widely distributed in plants. In potato leaves ( Solanum tuberosum L.) the abundant amylolytic activity was found to be β-amylase (EC 3.2.1.2, a-1,4-D-glucan maltohydrolase). β-Amylase from potato leaves was purified to homogeneity for study of enzyme characteristics. The purification steps included ammonium sulphate precipitation, anion exchange chromatography, affinity chromatography and gel filtration. The end product of α-1,4-glucan degradation was maltose. The protein is a 111-kDa homo-dimer with a subunit molecular mass of 56 kDa and a pl of 5.6. The pH-optimum is 6.5 using p -nitrophenylmaltopentaoside (PNPG5) as substrate. The optimal temperature for hydrolysis is at 40°C. The enzyme is unstable at temperatures above 40°C. The K_nt-value for PNPG5 is 0.73 m M and the activity is inhibited by cyclodextrins. At a concentration of 1 m M , β-cyclodextrin is a stronger inhibitor than α-cyclodextrin (68 and 20% inhibition, respectively). Branched glucans (e.g. starch and amylopectin) are superior substrates as compared to long, essentially unbranched glucans (e.g. amylose). This study of the catalytic properties of β-amylase from potato leaves indicates the importance of β-amylase as a starch degrading enzyme.     

Ribonuclease activity in roots of soybean seedlings subjected to chilling stress and recovery

Many developmental and physiological changes, including alterations of enzyme activities, occur in plants under low temperature stress. In this study the total ribonuclease activity was determined in crude extracts from root tips of soybean seedlings germinated at 25 °C, subjected to chilling conditions (10°C) and recovered at optimal temperature (25°C). Measurements of RNase activity were performed every 24 hours starting from the third to the 10-th day of growth. We found that chilling caused a considerable increase in ribonuclease activity (in comparison with the control), with an activity peak on the fourth day of the cold treatment. The enzyme activity in root extracts of the plants recovered after cold stress decreased along with the time of recovery. No differences were found in approximate molecular weight (35 kDa) and pH optimum (6.0) for ribonucleases extracted from control and chilled soybean roots.     

Exogenous 7,8-dihydro-8α-20-hydroxyecdysone application improves antioxidative enzyme system,photosynthesis, and yield in rice under high-temperature condition

7,8-Dihydro-8α-20-hydroxyecdysone (DHECD) has biological activity similar to brassinosteroids. In this study, we investigated the role of DHECD on the antioxidative enzyme activity and photosynthetic performance of rice subjected to high-temperature conditions. DHECD at either 1 or 10 µM was used as a foliar application to rice leaves at 23 days after sowing, and then, at 31 days after sowing, rice plants were moved to a heat chamber at 40/30 °C day/night for 9 days. Application of DHECD significantly increased the activities of the antioxidative enzymes: superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase. The results of this study provide the first direct evident for DHECD-elevated antioxidative enzyme activity and decreased lipid peroxidation, which possibly induced thermotolerance in rice plants. Furthermore, DHECD was effective in increasing the net photosynthetic rate, stomatal conductance, and water use efficiency, as well as increasing the maximal quantum efficiency of photosystem II and decreasing non-photochemical quenching. Thus, enhancement of photosynthesis by DHECD application resulted in a high grain yield for rice plants subjected to high-temperature conditions.     

Effects of photoperiod and temperature on the cholinesterase activity in the ganglia of Schistocerca gregaria

The presence of acetyl cholinesterases, cholinesterases, and non-specific esterases in four different ganglia of Schistocerca gregaria was demonstrated using various substrates, as well as by means of inhibition with physostigmine salicylate and BW 284 C51. The contribution of these enzymes to the total esterase activity in each ganglion was also determined quantitatively.In animals kept under a L:D = 12:12 regime with concurrent changes of temperature (about 30°C during the light period and 20°C during the dark period), the activity of the AChE displays a maximum at about the time of light change or 1 to 2 hr later. The activity peak lasts for about 2 hr. If average enzyme activities are calculated, no statistically significant differences between ‘day’ and ‘night’ animals are apparent.An elevation of the environmental temperature from 20°C to 30°C during the light period led to a significant rise in enzyme activity in all ganglia after 1 to 3 hr. Lowering the environmental temperature from 30°C to 20°C during the light period led to a significant decrease in enzyme activity only in the suboesophageal ganglion after 2 hr. Artificial stimulation of the animals in a wind tunnel decreases the acetyl cholinesterase activity in the suboesophageal ganglion, whereas in the other ganglia no significant change in enzyme activity was observed. Further, no correlation was found between the enzyme activity and O₂ consumption of the experimental animals.     

Relations between carbohydrate accumulation in leaves, sucrose phosphate synthase activity and photoassimilate transport in chilling treated maize seedlings

Sucrose and starch concentration, sucrose phosphate synthase (SPS) activity in leaves, and long distance transport were studied in maize seedlings treated with moderate chilling (14 °C/12 °C - day/night). Two inbred lines were tested: chilling-tolerant KW1074 and chilling-sensitive CM109. Seedlings were grown in phytotrone on water nutrient until the 4-th leaf appearance. The estimations were done on fully developed 2-nd leaf. Six days after the temperature was lowered, leaves of line KW 1074 plants contained 5-fold more sucrose and starch than the control ones. The same treatment of CM 109 seedlings resulted in accumulation of sucrose and starch by 2-fold and 8.5-fold, respectively. As the result of chilling-treatment, ¹⁴C assimilation rate (P_a), transport speed in the leaf blade (TS₁) and along the plant (TS_m) decreased by about 50 % in both lines. On the other hand, time necessary for radiolabel movement into the phloem loading region (AT) increased strongly, especially in chilling-sensitive line CM 109. It was also noted, that the radioactivity exported from leaves (R₁) and imported by roots (R_m) decreased in line CM 109, and increased slightly in line KW 1074. The activity of SPS extracted from leaves of both lines decreased by about 3.3 when temperature was lowered form 30°C to 10°C. There was no effect of 6 day treatment of chilling on SPS activity. Changes in sucrose and starch concentration, SPS activity as well as differences in transport parameters observed in KW1074 and CM109 seedlings at moderate low temperatures are discussed in terms of mechanism of maize chilling-sensitivity.     

Immobilization of glucoamylase onto polyaniline-grafted magnetic hydrogel via adsorption and adsorption/cross-linking

Glucoamylase (GA) was immobilized onto polyaniline (PANI)-grafted magnetic poly(2-hydroxyethylmethacrylate-co-glycidylmethacrylate) hydrogel (m-p(HEMA-GMA)-PANI) with two different methods (i.e., adsorption and adsorption/cross-linking). The immobilized enzyme preparations were used for the hydrolysis of “starch” dextrin. The amount of enzyme loading on the ferrogel was affected by the medium pH and the initial concentration of enzyme. The maximum loading capacity of the enzyme on the ferrogel was found to be 36.7 mg/g from 2.0 mg/mL enzyme solution at pH 4.0. The adsorbed GA demonstrated higher activity (59%) compared to adsorbed/cross-linked GA (43%). Finally, the immobilized GA preparations exhibited greater stability against heat at 55 °C and pH 4.5 compared to free enzyme (50 °C and pH 5.5), suggesting that the ferrogel was suitable support for immobilization of glucoamylase.     

Cold storage to overcome dormancy affects the carbohydrate status and photosynthetic capacity of Rhododendron simsii

Global warming leads to increasing irregular and unexpected warm spells during autumn, and therefore natural chilling requirements to break dormancy are at risk. Controlled cold treatment can provide an answer to this problem. Nevertheless, artificial cold treatment will have consequences for carbon reserves and photosynthesis. In this paper, the effect of dark cold storage at 7 °C to break flower bud dormancy in the evergreen Rhododendron simsii was quantified. Carbohydrate and starch content in leaves and flower buds of an early (‘Nordlicht’), semi‐early (‘M. Marie’) and late (‘Mw. G. Kint’) flowering cultivar showed that carbon loss due to respiration was lowest in ‘M. Marie’, while ‘Mw. G. Kint’ was completely depleted of starch reserves at the end of cold treatment. Gene isolation resulted in a candidate gene for sucrose synthase (SUS) RsSus, which appears to be homologous to AtSus3 and had a clear increase in expression in leaves during cold treatment. Photosynthesis measurements on ‘Nordlicht’ and the late‐flowering cultivar ‘Thesla’ showed that during cold treatment, dark respiration decreased 58% and 63%, respectively. Immediately after cold treatment, dark respiration increased and stabilised after 3 days. The light compensation point followed the same trend as dark respiration. Quantum efficiency showed no significant changes during the first days after cold treatment, but was significantly higher than in plants with dormant flower buds at the start of cold treatment. In conclusion, photosynthesis stabilised 3 days after cold treatment and was improved compared to the level before cold treatment.     

Effect of hot water and ultra violet radiation on the incidence of seedborne fungi of okra

Seed samples of okra (Abelmoschus esculentus (L.) Moench) variety Arka anamika were subjected to hot water treatment at 42, 52 and 62°C for a period of 30 min and UV light treatment for 10, 20, 30 min at 28 ± 2°C. Their efficacy was tested against some seedborne fungal species. Among them, seeds under hot water treatment at 52°C for 30 min and UV light at 20 min were found to be more effective in the improvement of crop, both in greenhouse and field conditions. Ultimately, there was increase in the total number of leaves, fruits, length of the fruit, girth and biomass of the plants. Apart from these the total number of seeds per fruit, 1000 seed weight and ascorbic acid content were also found to be enhanced. These treatments also reduced the incidence of mycoflora in the seeds and thereby enhanced the seed germination percentage and vigour index of the seedlings.     

Growth Responses and Allocation of Assimilates of Rice Seedlings by Paclobutrazol and Gibberellin Treatment

Paclobutrazol [(2RS,3RS)-1-(4-chlorophenyl)methyl-4,4-dimethyl-2-(1h-1,2,4-trizol-1-yl)penten-3-ol] effectively decreased vegetative growth of rice (Oryza sativa L.) seedlings and increased the chlorophyll content. The number of veins in a leaf, the calculated number of stomata per leaf, and the length of guard cells were not altered by the paclobutrazol treatment, suggesting an effect on cell elongation. The allocation pattern of carbohydrates was changed by either gibberellin (GA) or paclobutrazol treatment. GA₃ induced more shoot growth and less accumulation of starch than the control and paclobutrazol-treated seedlings. Photosynthetic ability was not affected by either paclobutrazol or GA₃ treatment. Paclobutrazol-treated plants allocated a smaller amount of photosynthates for vegetative shoot growth and stored more as starch in the crowns than the control and GA₃-treated plants. The same starch degrading activity in the crown tissue of paclobutrazol-treated seedlings as in control plants suggests that the accumulated starch is utilized in a normal activity for growth including leaf emergence, tiller formation, and root production, resulting in improved seedling quality. Received May 30, 1996; accepted December 10, 1996     

Chilling-induced changes in the antioxidant status of basil plants

Six cultivars of basil, ‘Genovese’, ‘Purpurascens’, ‘Cinnamon’, ‘Crispum’, ‘Citriodora’, and ‘Siam Queen’, at the age of 8 weeks, were subjected to low temperature (6 °C for 8 days) or 18 °C (control). Content of hydrogen peroxide (H₂O₂), malondialdehyde (MDA), total phenolics, and l-ascorbic acid were assessed in basil leaves after low temperature exposure. Activity of peroxidase (POD), and catalase (CAT) enzymes and 2,2-diphenyl-1-picrylhydrazyl (DPPH^·) radical scavenging activity were also determined. The greatest increase in H₂O₂ was observed for lettuce leaf basil, by 104 % in comparison to the control, while most noticeable increase in the content of MDA was noted for lemon basil (by 77 %). Chilling treatment resulted in higher POD activity in two cultivars: Thai and green basil, changes in CAT activity was negligible for almost all tested genotypes, with an exception of Thai basil, for which activity of this enzyme dropped. Chilling induced the increase of l-ascorbic acid in most tested basil cultivars, but total phenolic content increased significantly only in lettuce leaf basil. Higher ability in scavenging free radicals was shown in basil treated with 6 °C, especially the red basil cultivar. For this genotype, DPPH^· radical scavenging activity was the highest among tested cultivars and was parallel to the highest content of phenolics. The results indicated overproduction of H₂O₂, deterioration of membrane integrity, and activation of enzymatic and/or non-enzymatic defence mechanisms in basil with an evidence of genotypic variation as the response to low temperature.     

Enhancement of operation and storage stability of glucoamylase from Aspergillus awamori by a protease inhibitor preparation

Glucoamylase was produced extracellularly by fermentation of strain Aspergillus awamori, which had been genetically modified to have high-level glucoamylase activity. Initial experiments showed that the enzyme deactivated quickly, with a half-life of less than 6 days even stored at 5°C. A possible reason for the rapid deactivation was the presence of proteases, attacking and degrading the glucoamylase. Therefore a liquid protease inhibitor cocktail (Sigma, USA) was selected and applied to enhance the stability of the enzyme. The activity of the enzyme (stored at 5°C) measured by the Schoorl-method with starch as substrate showed that the cocktail was effective with the enzyme maintaining 95% of its initial storage activity for almost one year. The enzyme preparation has been used for starch hydrolysis in a flat-sheet membrane bioreactor at 60°C to manufacture glucose solution and its operation stability extended by using the cocktail.     

The ice Nucleation Activity of Pseudomonas fluorescens Migula and its Inhibition by Various Chemicals

The ice nucleation activity (INA) of three strains of Pseudomonas fluorecens, nos 553, 554 and 606, isolated by the Institute for Pathogen Diagnostics in Ascherleben, Germany, was determined. Under equal growth conditions and at given test temperatures the ice nucleation frequency spectra of the isolates differed slightly. The fraction of cells which acted as ice nuclei increased with falling temperatures. Below ?5°C the nucleation frequency rose from 10^-8 to 10^-3. Between, 0 and ?10°C only a fraction of approximately 2 to 5 × 10^-3 cells performed ice nucleation activity. Fifteen newly synthesized chemicals showed no or only a very slight intrinsic INA at ?5°C and ?7°C. The compounds were used as antinucleators against INA-exhibiting bacteria. In INA-exhibiting suspensions of isolate 553 bacterial ice nuclei were reduced after treatment with the 15 compounds. Dependent on the compounds, a nucleation frequency of ?8.32 to ?5.10 was detected at ?5°C. At ?7°C, the frequency amounted to ?7.89 to ?5.05. As the temperature was lowered to ?10°C in bacterial suspensions which were treated with 9 (of the 15) compounds, a remainder of 1.79 to 5.91 × 10^-6 cells retained ice nucleation activity. The most pronounced inhibitory effect was noted for the compounds 1989/6255, 1989/6436 and 1990/6158. In a 10-fold dilution of isolate 553 the compound 1989/6153 inhibited ice nucleation between 0 and 10°C so strongly that it was about 100 times below the control. The ‘tube-freezing’ method showed that on excised corn leaves treated with 1989/6259 and 1990/6155, the bacterial INA decreased while the super-cooling was more pronounced. ‘Frostgard’, 1986/6205, 1986/6199 and 1989/6259 inhibited most INA-exhibiting bacteria on corn seedlings. Compared to inoculated plants, a significantly higher percentage of treated plants survived at ?2 and ?3°C.     

Impact of temperature on olive (Olea europaea L.) pollen performance in relation to relative humidity and genotype

Olive varieties ‘Koroneiki’, ‘Kalamata’, ‘Mastoidis’ and ‘Amigdalolia’ were employed in two experiments for 3 years to assess the effect of temperature on olive pollen germination and tube growth in relation to relative humidity and genotype. Pollen samples were subjected to pre-incubation at 10, 20, 30 or 40 °C in combination with decreased air relative humidity – 80, 40, 30 or 20%, respectively – for 24 h to simulate temperature stress that is observed during pollen dispersal; and subsequently in vitro cultured. In the second experiment, pollen was exposed at 15, 20, 25 and 30 °C for 24 h in vitro to evaluate pollen response in conditions of water and nutrients availability and to determine the optimum pollen germination and tube growth temperatures for each cultivar. The highest pre-incubation temperature treatment (40 °C) prevented pollen germination in ‘Koroneiki’ and ‘Mastoidis’, with the less affected varieties (‘Amigdalolia’ and ‘Kalamata’) having average germination percentages of only 7.6 and 2%, respectively. Pre-incubation at 30 °C had a negative impact on pollen germination in ‘Koroneiki’ (?65%), ‘Kalamata’ (?20%) and ‘Amigdalolia’ (?72%) compared to the control (20 °C). Pollen pre-incubation at 40 °C decreased significantly the pollen tube length in ‘Kalamata’ (?50%) and ‘Amigdalolia’ (?52%). In the second experiment, in vitro pollen germination increased after incubation at 25 °C for ‘Koroneiki’ (+6%), ‘Mastoidis’ (+52%), ‘Kalamata’ (+10%) and ‘Amigdalolia’ (+10%) compared to the control (20 °C). At 30 °C germination percentages for ‘Mastoidis’, ‘Kalamata’ and ‘Amigdalolia’ were 8, 6 and 14% higher, respectively, compared to the control (20 °C). Pollen tube length also increased with incubation temperature for all of the studied cultivars. Based on the cumulative stress response index (CSRI) that was calculated for high temperature stress the varieties were classified: ‘Mastoidis’ and ‘Kalamata’ as tolerant and ‘Koroneiki’ and ‘Amigdalolia’ as intermediate at 30 °C while all studied cultivars were sensitive at 40 °C. The observed strong genotype-differentiated response in high and low temperature stress could be exploited by plant breeders towards producing new tolerant olive varieties.     

Purification and properties of a novel raw starch degrading cyclomaltodextrin glucanotransferase from Bacillus firmus

A novel raw starch degrading cyclomaltodextrin glucanotransferase (CGTase; E.C. 2.4.1.19), produced by Bacillus firmus, was purified to homogeneity by ultrafiltration, affinity and gel filtration chromatography. The molecular weight of the pure protein was estimated to be 78 000 and 82 000 Da, by SDS-PAGE and gel filtration, respectively. The pure enzyme had a pH optimum in the range 5.5–8.5. It was stable over the pH range 7–11 at 10 °C, and at pH 7.0 at 60 °C. The optimum temperature for enzyme activity was 65 °C. In the absence of substrate, the enzyme rapidly lost its activity above 30 °C. K _m and k _cat for the pure enzyme were 1.21 mg/ml and 145.17 μM/mg per minute respectively, with soluble starch as the substrate. For cyclodextrin production, tapioca starch was the best substrate used when gelatinized, while wheat starch was the best substrate used when raw. This CGTase could degrade raw wheat starch very efficiently; up to 50% conversion to cyclodextrins was obtained from 150 g/l starch without using any additives. The enzyme produced α-, β- and γ-cyclodextrins in the ratio of 0.2:9.2:0.6 and 0.2:8.6:1.2 from gelatinized tapioca starch and raw wheat starch with 150 g/l concentration respectively, after 18 h incubation. Received: 25 September 1998 / Received revision: 15 December 1998 / Accepted: 21 December 1998