Variations in the essential oils of Tanacetum vulgare

The essential oil content of Hungarian samples of Tanacetum vulgare varies from 0.02 to 0.66% and exhibits a heterogeneous distribution indicating genetic variation. The rotatory power of the essential oil is also widely divergent and plants containing laevo-rotatory essential oils mainly occur in large numbers in the region east of the Tisza. The essential oil composition of wild plants remained constant during their cultivation. 26 different chemoforms have been found so far in Hungary. Individuals and populations containing artemisia ketone and umbellulone as their main components are the most frequent.     

Analysis of the volatile essential oils of Murraya koenigii and Pandanus latifolius

Using well-established techniques, samples were obtained of the volatile essential oils of the two types of curry leaf, Murraya koenigii and Pandanus latifolius. Both contained mainly terpenes, and M. koenigii produced less than 4% of other components with eight monoterpene hydrocarbons (ca 16%) and 17 sesquiterpene hydrocarbons (ca 80%) being obtained. The most important constituents of M. koenigii are β-caryophyllene, β-gurjunene, β-elemene, β-phellandrene and β-thujene. The volatile essential oil of P. latifolius also contained mainly sesquiterpene hydrocarbons (6–42%) but the only monoterpene was linalool (ca 6%). Nearly 2000 times the total quantity of aroma volatiles was produced by M. koenigii compared with P. latifolius, and this partly explains the observed stronger flavour potency of the former.     

Survey of the essential oil in Spartina cynosuroides

The essential oil of the giant cordgrass, Spartina cynosuroides, was isolated in 0.02”/ yield by steam distillation. Analysis by GLC-MS showed the     

Composition of the essential oil of Mentha aquatica

The overall composition of the essential oil of a botanically described Mentha aquatica (2n = 96) has been determined. Limonene, caryophyllene and germacrene-D are the major hydrocarbons and bicyclogermacrene and viridiflorol, an oxygenated compound, are present in substantial amounts. The presence of small amounts of menthones, mentholes and menthyl acetates is indicated.     

Volatile leaf oils of Eucalyptus delegatensis seedlings

A study of the volatile leaf oils of Eucalyptus delegatensis seedlings with respect to the geographic provenance of the parent seed has shown that oils of mainland Australian origin contained significantly higher proportions of 4-phenylbutan- 2-one than oils of Tasmanian origin.     

Chemical constituents from the aerial parts of Juncus setchuensis

Juncus setchuensis is a perennial herbaceous plant found in marshes, swamps, and other poorly drained sites. Despite being so abundant in the southwest of China, only one literature reference has reported about its chemical components. The present phytochemical investigation on this plant led to isolations of 13 compounds (including four 9,10-dihydrophenanthrenes, one phenanthrene, one flavonone, two mono-aromatics, one steroid, one anthraquinone and three diterpenoid tanshinones), five of them were isolated form this plant for the first time, four of them, one anthraquinone and three diterpenoid tanshinones, were reported for the first time in this genus. The presence of phenanthrenes, 9,10-dihydrophenanthrenes in the Juncus genus could be of taxonomic importance.     

The essential oils of two chemotypes of Pinus sylvestris

The essential oils of Pinus sylvestris from French Massif Central are described. Forty-six compounds have been identified by spectral methods. Two chemotypes are recognized.     

Constituents of the essential oils from three tetraploid species of Chrysanthemum

The chemical constituents of the volatile oils from Chrysanthemum indicum, C. yoshinaganthum and C. cuneifolium, three botanically related tetraploid species, are described. By spectroscopic methods, 42 compounds were identified, including 22 monoterpenoids, 17 sesquiterpenoids and 3 acetylenic compounds. The sesquiterpenoids estafiatin (C. yoshinaganthum) and valeranone (C. indicum) have been found for the first time in Chrysanthemum species.     

油樟叶挥发油的镇痛活性研究

采用水蒸汽蒸馏法提取四川宜宾产油樟叶中挥发油,气相色谱-质谱联用仪鉴定油樟叶挥发油的主要化学成分,然后根据电热板和醋酸扭体实验研究不同剂量的油樟叶挥发油对小鼠疼痛阈值的影响。GC-MS结果显示,油樟叶挥发油主要含1,8-桉叶油素、α-萜品醇和香桧烯等26个主要化学成分,其中1,8-桉叶油素含量占58.55%。油樟叶挥发油中、低剂量组可延长小鼠对热致痛的痛阈时间,高、中剂量组可显著减少小鼠醋酸致痛扭体次数,镇痛百分率分别为74.69%和73.11%,与对照组呈极显著差异。     

Essential oil analysis of thymus villosus subsp. lusitanicus

Vapor-phase chromatographic patterns obtained from the essential oils from three populations of Thymus villosus subsp. lusitanicus are discussed. Two infraspecific chemovars and two chemoforms can be distinguished.     

Repellency of essential oils against Nephotettix cincticeps: Laboratory and glasshouse assays

Four oils from Piper nigrum, Litsea cubeba, Zanthoxylum bungeanum and Curcuma longa were obtained by ethanol extraction. The repellency of these oils and two major compounds (linalool and piperine) was evaluated against female adult and third‐instar nymphs of the rice pest, Nephotettix cincticeps, under laboratory and glasshouse conditions. Paired‐choice and no‐choice assays were used for each treatment, with essential oils evaluated after 24 and 48 hr of exposure and chemical compounds evaluated after 12 and 24 hr of exposure. The potential effects of essential oils on activities of glutathione S tranferase (GST), carboxyl esterase (CarE) and acetyl cholinesterase (AchE) were also evaluated after 48 hr of exposure to leafhoppers. The constituents of the essential oils were determined using GC‐MS. The results showed that the major components in the oils were piperine (34.75%) for P. nigrum, 9,12‐octadecadienoic acid (Z,Z) (18.74%) for L. cubeba, ethanone, 1‐(2‐hydroxy‐4,6‐dimethoxyphenyl) (18.51%) for Z. bungeanum and turmerone (15.89%) for C. longa. In all cases, the essential oils repelled female adults and third‐instar nymphs of N. cincticeps. The repellency of the tested oils and chemicals compounds in the paired‐choice assay was higher than in the no‐choice assay. In all experimental conditions, P. nigrum and C. longa oils were the most and the least potent, respectively. Linalool was the best repellent among the single‐tested compounds under laboratory conditions. In the glasshouse study, the highest repellency was observed in the mixture of linalool and piperine. GST and CarE activities of leafhoppers were significantly enhanced by exposure to the four essentials oils; AchE activity increased significantly only in the P. nigrum and L. cubeba assays. Our results clearly indicate that the tested oils and chemical compounds are promising agents for developing plant‐based pesticides to control N. cincticeps.     

Biocides formulation of essential oils having antimicrobial activity

Essential oils of fennel, peppermint, caraway, eucalyptus, geranium and lemon were tested for their antimicrobial activities against some plant pathogenic micro-organisms (Fusarium oxysporum, Alternaria alternate, Penicilium italicum Penicilium digitatum and Botyritus cinerea). Essential oils of fennel, peppermint, caraway were selected as an active ingredient for the formulation of biocides due to their efficiency in controlling the tested micro-organisms. Successful emulsifiable concentrates (biocides) were prepared from these oils using different emulsifiers (Emulgator B.L.M. Tween20 and Tween80) and different fixed oils (sesame, olive, cotton and soybean oils). Physico-chemical properties of the formulated biocide (spontaneous emulsification, emulsion stability test, cold stability and heat stability tests as well as viscosity, surface tension and pH) were measured. The prepared biocides were ready to be tested for application in a future work as a safe pesticide against different pathogens.     

Variability in the essential oils of wood and foliage of Pinus aristata and Pinus longaeva

Variations in the monoterpenoid composition of the essential oil of wood, and of the mono- and sesquiterpenoids of foliage collected from more than 200 specimens of pines of subsection Balfourianae (P. aristata, P. longaeva and P. balfouriana) substantiate the previously reported morphological and chemical separation of P. aristata and P. longaeva and suggest a restricted intermediacy in northern Arizona and eastern California. On the basis of wood essential oil the limited population of P. aristata in northern Arizona, while exhibiting to a slight degree morphological intermediacy, is found to be practically identical to the main populations of P. aristata in Colorado and New Mexico. On the basis of foliage oil, however, the same population is clearly intermediate, but closer to P. aristata. The detailed chemical data suggest a distinct chemical status for the Arizona population, with selection for the present-day chemophenotypes being the dominant factor in their evolution. Analysis of monoterpenoids from P. balfouriana × longaeva hybrids indicates that incomplete selective elimination of 3-carene-producing P. longaeva chemophenotypes rather than gene exchange with P. balfouriana is responsible for the presence of abnormal P. aristata-like 3-carene-producing trees in eastern California. The latter trees could have resulted from limited gene exchange between P. aristata and P. longaeva by routes no longer available to them lying to the south of the Grand Canyon.     

Phytochemical investigations in Photinia

Leaves of Photinia glabra, P. serrulata, P. glabra × serrulata, P. × fraseri, Heteromeles arbutifolia, Cotoneaster pannosa, and Eriobotrya japonica were investigated for oil and n-alkane content and for hydrogen cyanide production. Benzaldehyde proved to be the major volatile oil component in all taxa except Eriobotrya which yielded no oil upon steam distillation. A conjugated aldehyde was present in all taxa of Asian origin but essentially absent from the New World form Heteromeles. The presence of cyanogenic compounds was indicated in all species again excepting Eriobotrya. C ₂₄H ₅₀ to C ₃₃H ₆₈n-alkanes were presentin all taxa. The patterns of composition showed distinct differences along generally recognizable generic limits and again supported the separate placement of Heteromeles.     

Essential oils of five Tanacetum vulgare genotypes

The essential oils of five Tanacetum vulgare genotypes were investigated and their main components identified. Artemisia alcohol, γ-campholenol, davanone, lyratol, lyratyl acetate and 4-thujen-2α-yl acetate have not been reported before as constituents of Tanacetum vulgare. This is the first time that γ-campholenol has been isolated from a natural source. 4-Thujen-2α-yl acetate is a novel compound.     

In vitro anti‐biofilm activity of Boswellia spp. oleogum resin essential oils

Aims: To evaluate the anti‐biofilm activity of the commercially available essential oils from two Boswellia species. Methods and Results: The susceptibility of staphylococcal and Candida albicans biofilms was determined by methyltiazotetrazolium (MTT) staining. At concentrations ranging from 217·3 μg ml^?1 (25% v/v) to 6·8 μg ml^?1 (0·75% v/v), the essential oil of Boswellia papyrifera showed considerable activity against both Staphylococcus epidermidis DSM 3269 and Staphylococcus aureus ATCC 29213 biofilms. The anti‐microbial efficacy of this oil against S. epidermidis RP62A biofilms was also tested using live/dead staining in combination with fluorescence microscopy, and we observed that the essential oil of B. papyrifera showed an evident anti‐biofilm effect and a prevention of adhesion at sub‐MIC concentrations. Boswellia rivae essential oil was very active against preformed C. albicans ATCC 10231 biofilms and inhibited the formation of C. albicans biofilms at a sub‐MIC concentration. Conclusions: Essential oils of Boswellia spp. could effectively inhibit the growth of biofilms of medical relevance. Significance and Impact of the Study: Boswellia spp. essential oils represent an interesting source of anti‐microbial agents in the development of new strategies to prevent and treat biofilms.     

Effect of fungicidal essential oils against Botrytis cinerea and Rhizopus stolonifer rot fungus in vitro conditions

The development of natural crop protection products as alternatives to the use of synthetic fungicides is currently popular. The aim of this study is to evaluate the antifungal effects of several essential oils against the fungal pathogens, Botrytis cinerea and Rhizopus stolonifer, under in vitro condition. Four essential oils (fennel, black caraway, peppermint and thyme) were each tested at five concentrations (0, 200, 400, 600 or 800 μl l^?1). In vitro results showed that the essential oil of black caraway and fennel had the highest fungicidal effect against B. cinerea and R. stolonifer, respectively. The growth of B. cinerea was completely inhibited by the essential oil of black caraway at 400 μl l^?1. Fennel oil perfectly inhibited growth of R. stolonifer fungus colonies at concentration higher than 600 μl L^?1 in potato dextrose agar medium. Percentage of spores germination was the lowest in medium of Fennel and black caraway essential oils, and was the highest in Thyme ones. These results show that plant essential oils can have a strong effect on reducing post-harvest decay. These plant essential oils could provide an alternative to synthetic chemicals to control post-harvest phytopathogenic fungi on fruit.