Jellyfish Body Plans Provide Allometric Advantages beyond Low Carbon Content

Jellyfish form spectacular blooms throughout the world’s oceans. Jellyfish body plans are characterised by high water and low carbon contents which enables them to grow much larger than non-gelatinous animals of equivalent carbon content and to deviate from non-gelatinous pelagic animals when incorporated into allometric relationships. Jellyfish have, however, been argued to conform to allometric relationships when carbon content is used as the metric for comparison. Here we test the hypothesis that differences in allometric relationships for several key functional parameters remain for jellyfish even after their body sizes are scaled to their carbon content. Data on carbon and nitrogen contents, rates of respiration, excretion, growth, longevity and swimming velocity of jellyfish and other pelagic animals were assembled. Allometric relationships between each variable and the equivalent spherical diameters of jellyfish and other pelagic animals were compared before and after sizes of jellyfish were standardised for their carbon content. Before standardisation, the slopes of the allometric relationships for respiration, excretion and growth were the same for jellyfish and other pelagic taxa but the intercepts differed. After standardisation, slopes and intercepts for respiration were similar but excretion rates of jellyfish were 10× slower, and growth rates 2× faster than those of other pelagic animals. Longevity of jellyfish was independent of size. The slope of the allometric relationship of swimming velocity of jellyfish differed from that of other pelagic animals but because they are larger jellyfish operate at Reynolds numbers approximately 10× greater than those of other pelagic animals of comparable carbon content. We conclude that low carbon and high water contents alone do not explain the differences in the intercepts or slopes of the allometric relationships of jellyfish and other pelagic animals and that the evolutionary longevity of jellyfish and their propensity to form blooms is facilitated by their unique body plans.     

Substrate preferences of scyphozoan <Emphasis Type="Italic">Aurelia labiata</Emphasis> polyps among common dock-building materials

New habitat on proliferating marine construction may increase jellyfish polyp populations, and thereby increase jellyfish populations worldwide. In this investigation, we examined planula settlement and polyp immigration rates of the scyphozoan Aurelia labiata Chamisso & Eysenhardt, 1821 on six common dock-building materials. The planulae and polyps preferred plastics (expanded polystyrenes, low and high density polyethylene) to rubber and treated wood when choosing habitat on man-made surfaces. Substrate surface texture and the presence/absence of anti-fouling chemicals are discussed as possible causes for these substrate preferences. This study illustrates the potential effects of different man-made structures on jellyfish populations, and provides useful information to coastal managers and port authorities for reduction of biofouling and jellyfish bloom effects. Guest editors: K. A. Pitt & J. E. Purcell Jellyfish Blooms: Causes, Consequences, and Recent Advances     

The jellyfish buffet: jellyfish enhance seabird foraging opportunities by concentrating prey

High levels of jellyfish biomass have been reported in marine ecosystems around the world, but understanding of their ecological role remains in its infancy. Jellyfish are generally thought to have indirect negative impacts on higher trophic-level predators, through changes in lower trophic pathways. However, high densities of jellyfish in the water column may affect the foraging behaviour of marine predators more directly, and the effects may not always be negative. Here, we present novel observations of a diving seabird, the thick-billed murre, feeding on fish aggregating among the long tentacles of large jellyfish, by using small video loggers attached to the birds. We show that the birds encountered large jellyfish, Chrysaora melanaster, during most of their dives, commonly fed on fish associated with jellyfish, and appeared to specifically target jellyfish with a high number of fish aggregating in their tentacles, suggesting the use of jellyfish may provide significant energetic benefits to foraging murres. We conclude that jellyfish provide feeding opportunities for diving seabirds by concentrating forage fish, and that the impacts of jellyfish on marine ecosystems are more complex than previously anticipated and may be beneficial to seabirds.     

The broad-scale distribution of five jellyfish species across a temperate coastal environment

Jellyfish (medusae) are sometimes the most noticeable and abundant members of coastal planktonic communities, yet ironically, this high conspicuousness is not reflected in our overall understanding of their spatial distributions across large expanses of water. Here, we set out to elucidate the spatial (and temporal) patterns for five jellyfish species (Phylum Cnidaria, Orders Rhizostomeae and Semaeostomeae) across the Irish & Celtic Seas, an extensive shelf-sea area at Europe’s northwesterly margin encompassing several thousand square kilometers. Data were gathered using two independent methods: (1) surface-counts of jellyfish from ships of opportunity, and (2) regular shoreline surveys for stranding events over three consecutive years. Jellyfish species displayed distinct species-specific distributions, with an apparent segregation of some species. Furthermore, a different species composition was noticeable between the northern and southern parts of the study area. Most importantly, our data suggests that jellyfish distributions broadly reflect the major hydrographic regimes (and associated physical discontinuities) of the study area, with mixed water masses possibly acting as a trophic barrier or non-favourable environment for the successful growth and reproduction of jellyfish species. Handling Editor: K. Martens     

水母旺发的诱因及对海洋环境的影响

水母旺发已成为一种新型海洋生态灾害,使海洋生态系统的结构和功能、海洋生态环境受到严重破坏.本文总结了水母旺发的可能诱因,重点探讨了水母旺发对海水生源要素、溶解氧、酸碱度以及生物群落的影响.结果表明: 水母旺发与其自身生理结构与生活史密切相关,其具有的身体结构简单、生长迅速、繁殖性强、世代间隔时间短及耐不良环境等特点,使其遇合适环境可迅速繁殖.水母旺发的主要直接诱因可能与海水温度变化有关,海水升温可导致水母食物增多,促进水母生殖,尤其对暖温性水母,更易引起水母聚集繁殖,形成旺发.富营养化、气候变化、过渡捕捞、生物入侵、栖息地改变也是水母旺发的重要影响因素.水母旺发可显著影响生源要素的形态和生物地球化学循环,水母排放NH₄⁺和PO₄^3-速率分别为59.1～91.5 μmol N·kg^-1·h^-1和1.1～1.8 μmol P·kg^-1·h^-1,可为浮游植物提供8%～10%和21.6%的N和P,释放溶解有机碳速率为1.0 μmol C·g^-1·d^-1.水母腐烂时总氮和总磷的释放速率可达4000 μmol N·kg^-1·d^-1和120 μmol P·kg^-1·d^-1,溶解有机碳的释放速率为30 μmol C·g^-1·d^-1;水母腐烂可影响水体的酸碱度与溶解氧含量,导致水体严重酸化与缺氧/无氧,pH降幅为1.3,平均耗氧量可达32.8 μmol·kg^-1·h^-1.水母旺发还可引起某些鱼类与浮游动物生物量的减少与重新分布,浮游微生物增加,间接导致浮游植物增加,引起海洋初级生产的异常.
     

New data on the distribution and feeding habits of jellyfish in the Northwest Pacific

In June and July of 2012, the jellyfish catches in the northeastern portion of the surveyed Pacific waters off the Kuril Islands substantially exceeded those in the southwestern portion. This indicates that jellyfish disperse over the studied area predominantly from the southern Bering Sea and from the eastern coast of Kamchatka. Their strobilation probably takes place as well on the shelf and continental slope of eastern Kamchatka. The distribution of jellyfish with medium-sized bells does not show any geographic pattern; the aggregations that are formed are mixed regarding the original locality of individuals. Jellyfish occur within a broad range of surface water temperatures and their catches have declined significantly only in the southeast of the area of surveys near the Subarctic Front. As is seen from the data we compared, not only the abundance of jellyfish, but their feeding activity and, as a consequence, the amount of consumed food decreased by an order of magnitude during the cold season (in the spring 2011). However, irrespective of the season, the largest quantities of food were recorded in the largest and most numerous jellyfish (Phacellophora camtschatica, Chrysaora melanaster). The quantitative results of the studies on the diet of jellyfish may be somewhat underestimated, as fragile jellyfish bodies are easily damaged in trawl nets and evaluating the diet is possible only for intact individuals. Use of specialized catching gear in the future may help us to specify the feeding dynamics in jellyfish, as well they may provide an opportunity to observe their feeding behavior. At the same time, quantitative estimates of the daily-food intake in jellyfish can be obtained only by taking the rates of digestion and prey consumption found under laboratory conditions into account, with their subsequent verification in balance models.     

NEW JELLYFISH TAXA FROM THE UPPER JURASSIC LITHOGRAPHIC LIMESTONES OF CERIN (FRANCE): TAPHONOMY AND ECOLOGY

Abstract:  Abundant well-preserved jellyfish impressions are described from the Cerin Lagerstätte (Ain, eastern France). The enclosing sediments are lithographic limestones deposited in a Late Kimmeridgian lagoon lying on an emergent reef complex. Two new taxa of Scyphozoa are proposed: Paraurelia cerinensis gen. et sp. nov. (abundant) and Paraurelia sp. A (rare), and two new taxa of Cubozoa: Bipedalia cerinensis gen. et sp. nov. (rare) and Paracarybdea lithographica gen. et sp. nov. (very rare). Rapid covering by a microbial mat helped the preservation of the animals. Many specimens of Paraurelia cerinensis are deformed by slippage down the palaeoslope, which characterizes the margin of the lagoon. Their resultant morphology and their orientation clearly indicate the downslope direction. Tentacles of Bipedalia cerinensis and Paracarybdea lithographica are also orientated according to the palaeoslope. The jellyfish were probably dead individuals occasionally introduced into the Cerin lagoon. However, another hypothesis may be considered with reference to the model of the present-day jellyfish lakes in Palau (Caroline Islands, Western Pacific). Jellyfish could have lived in the more oxygenated upper layer of water of the Cerin lagoon that allowed pelagic life. This situation could have corresponded to short periods of easier communication between the open sea and the lagoon. Jellyfish are only found in the lower beds of the lithographic limestones and their distribution illustrates the supposed evolution of the Cerin lagoon. Initially, it was deep, mainly flooded, with possibly autochthonous jellyfish and allochthonous animals indicating clear marine influence. Later, the lagoon shallowed and its sediments often emerged with marginal marine burrows and plants indicating increasing terrestrial influence.     

Jellyfish modulate bacterial dynamic and community structure

Jellyfish blooms have increased in coastal areas around the world and the outbreaks have become longer and more frequent over the past few decades. The Mediterranean Sea is among the heavily affected regions and the common bloom-forming taxa are scyphozoans Aurelia aurita s.l., Pelagia noctiluca, and Rhizostoma pulmo. Jellyfish have few natural predators, therefore their carcasses at the termination of a bloom represent an organic-rich substrate that supports rapid bacterial growth, and may have a large impact on the surrounding environment. The focus of this study was to explore whether jellyfish substrate have an impact on bacterial community phylotype selection. We conducted in situ jellyfish-enrichment experiment with three different jellyfish species. Bacterial dynamic together with nutrients were monitored to assess decaying jellyfish-bacteria dynamics. Our results show that jellyfish biomass is characterized by protein rich organic matter, which is highly bioavailable to 'jellyfish-associated' and 'free-living' bacteria, and triggers rapid shifts in bacterial population dynamics and composition. Based on 16S rRNA clone libraries and denaturing gradient gel electrophoresis (DGGE) analysis, we observed a rapid shift in community composition from unculturable Alphaproteobacteria to culturable species of Gammaproteobacteria and Flavobacteria. The results of sequence analyses of bacterial isolates and of total bacterial community determined by culture independent genetic analysis showed the dominance of the Pseudoalteromonadaceae and the Vibrionaceae families. Elevated levels of dissolved proteins, dissolved organic and inorganic nutrient release, bacterial abundance and carbon production as well as ammonium concentrations characterized the degradation process. The biochemical composition of jellyfish species may influence changes in the amount of accumulated dissolved organic and inorganic nutrients. Our results can contribute insights into possible changes in bacterial population dynamics and nutrient pathways following jellyfish blooms which have important implications for ecology of coastal waters.     

Environmental control of phase transition and polyp survival of a massive-outbreaker jellyfish

A number of causes have been proposed to account for the occurrence of gelatinous zooplankton (both jellyfish and ctenophore) blooms. Jellyfish species have a complex life history involving a benthic asexual phase (polyp) and a pelagic sexual phase (medusa). Strong environmental control of jellyfish life cycles is suspected, but not fully understood. This study presents a comprehensive analysis on the physicochemical conditions that control the survival and phase transition of Cotylorhiza tuberculata; a scyphozoan that generates large outbreaks in the Mediterranean Sea. Laboratory experiments indicated that the influence of temperature on strobilation and polyp survival was the critical factor controlling the capacity of this species to proliferate. Early life stages were less sensitive to other factors such as salinity variations or the competitive advantage provided by zooxanthellae in a context of coastal eutrophication. Coherently with laboratory results, the presence/absence of outbreaks of this jellyfish in a particular year seems to be driven by temperature. This is the first time the environmental forcing of the mechanism driving the life cycle of a jellyfish has been disentangled via laboratory experimentation. Projecting this understanding to a field population under climatological variability results in a pattern coherent with in situ records.     

Rapid scavenging of jellyfish carcasses reveals the importance of gelatinous material to deep-sea food webs

Jellyfish blooms are common in many oceans, and anthropogenic changes appear to have increased their magnitude in some regions. Although mass falls of jellyfish carcasses have been observed recently at the deep seafloor, the dense necrophage aggregations and rapid consumption rates typical for vertebrate carrion have not been documented. This has led to a paradigm of limited energy transfer to higher trophic levels at jelly falls relative to vertebrate organic falls. We show from baited camera deployments in the Norwegian deep sea that dense aggregations of deep-sea scavengers (more than 1000 animals at peak densities) can rapidly form at jellyfish baits and consume entire jellyfish carcasses in 2.5 h. We also show that scavenging rates on jellyfish are not significantly different from fish carrion of similar mass, and reveal that scavenging communities typical for the NE Atlantic bathyal zone, including the Atlantic hagfish, galatheid crabs, decapod shrimp and lyssianasid amphipods, consume both types of carcasses. These rapid jellyfish carrion consumption rates suggest that the contribution of gelatinous material to organic fluxes may be seriously underestimated in some regions, because jelly falls may disappear much more rapidly than previously thought. Our results also demonstrate that the energy contained in gelatinous carrion can be efficiently incorporated into large numbers of deep-sea scavengers and food webs, lessening the expected impacts (e.g. smothering of the seafloor) of enhanced jellyfish production on deep-sea ecosystems and pelagic–benthic coupling.     

Analyzing Beach Recreationists’ Preferences for the Reduction of Jellyfish Blooms: Economic Results from a Stated-Choice Experiment in Catalonia,Spain

Jellyfish outbreaks and their consequences appear to be on the increase around the world, and are becoming particularly relevant in the Mediterranean. No previous studies have quantified tourism losses caused by jellyfish outbreaks. We used a stated-choice questionnaire and a Random Utility Model to estimate the amount of time respondents would be willing to add to their journey, in terms of reported extra travel time, in order to reduce the risk of encountering jellyfish blooms in the Catalan coast. The estimation results indicated that the respondents were willing to spend on average an additional 23.8% of their travel time to enjoy beach recreation in areas with a lower risk of jellyfish blooms. Using as a reference the opportunity cost of time, we found that the subsample of individuals who made a trade-off between the disutility generated by travelling longer in order to lower the risk of jellyfish blooms, and the utility gained from reducing this risk, are willing to pay on average €3.20 per beach visit. This estimate, combined with the respondents’ mean income, yielded annual economic gains associated with reduction of jellyfish blooms on the Catalan coast around €422.57 million, or about 11.95% of the tourism expenditures in 2012. From a policy-making perspective, this study confirms the importance of the economic impacts of jellyfish blooms and the need for mitigation strategies. In particular, providing daily information using social media applications or other technical devices may reduce these social costs. The current lack of knowledge about jellyfish suggests that providing this information to beach recreationists may be a substantially effective policy instrument for minimising the impact of jellyfish blooms.     

Diving behaviour of jellyfish equipped with electronic tags

Jellyfish are one of the most abundant and conspicuous membersof our coastal marine fauna and are now known to play majortrophic roles in marine systems. However, little is known aboutthe movements and behaviour of individuals. We equipped individualcompass jellyfish (Chrysaora hysoscella) (n = 15) off the Dinglecoast, Ireland, with miniature time-depth recorders to log theirdepth over periods of a few hours. Vertical movements were extensive,with all jellyfish changing their depth during tracking. A rangeof vertical movements were seen including initial diving fromthe surface down to a maximum of 29.6 m after device attachment,some jellyfish remaining near the bottom, some moving up anddown in mid-water and some moving back near the surface. Theseresults show that jellyfish actively reposition themselves inthe water column over small time-scales and open the way formore extensive studies equipping jellyfish with electronic tags.     

Biomass of scyphozoan jellyfish, and its spatial association with 0-group fish in the Barents Sea

An 0-group fish survey is conducted annually in the Barents Sea in order to estimate fish population abundance. Data on jellyfish by-catch have been recorded since 1980, although this dataset has never been analysed. In recent years, however, the ecological importance of jellyfish medusae has become widely recognized. In this paper the biomass of jellyfish (medusae) in 0–60 m depths is calculated for the period 1980–2010. During this period the climate changed from cold to warm, and changes in zooplankton and fish distribution and abundance were observed. This paper discusses the less well known ecosystem component; jellyfish medusae within the Phylum Cnidaria, and their spatial and temporal variation. The long term average was ca. 9×10⁸ kg, with some years showing biomasses in excess of 5×10⁹ kg. The biomasses were low during 1980s, increased during 1990s, and were highest in early 2000s with a subsequent decline. The bulk of the jellyfish were observed in the central parts of the Barents Sea, which is a core area for most 0-group fishes. Jellyfish were associated with haddock in the western area, with haddock and herring in the central and coastal area, and with capelin in the northern area of the Barents Sea. The jellyfish were present in the temperature interval 1°C<T<10°C, with peak densities at ca. 5.5°C, and the greatest proportion of the jellyfish occurring between 4.0–7.0°C. It seems that the ongoing warming trend may be favourable for Barents Sea jellyfish medusae; however their biomass has showed a recent moderate decline during years with record high temperatures in the Barents Sea. Jellyfish are undoubtedly an important component of the Barents Sea ecosystem, and the data presented here represent the best summary of jellyfish biomass and distribution yet published for the region.     

Patterns of jellyfish abundance in the North Atlantic

A number of explanations have been advanced to account for the increased frequency and intensity at which jellyfish (pelagic cnidarians and ctenophores) blooms are being observed, most of which have been locally directed. Here, we investigate seasonal and inter-annual patterns in abundance and distribution of jellyfish in the North Atlantic Ocean to determine if there have been any system-wide changes over the period 1946–2005, by analysing records of the presence of coelenterates from the Continuous Plankton Recorder (CPR) survey. Peaks in jellyfish abundance are strongly seasonal in both oceanic and shelf areas: oceanic populations have a mid-year peak that is more closely related to peaks in phyto- and zooplankton, whilst the later peak of shelf populations mirrors changes in SST and reflects processes of advection and aggregation. There have been large amplitude cycles in the abundance of oceanic and shelf jellyfish (although not synchronous) over the last 60 years, with a pronounced synchronous increase in abundance in both areas over the last 10 years. Inter-annual variations in jellyfish abundance in oceanic areas are related to zooplankton abundance and temperature changes, but not to the North Atlantic Oscillation or to a chlorophyll index. The long-term inter-annual abundance of jellyfish on the shelf could not be explained by any environmental variables investigated. As multi-decadal cycles and more recent increase in jellyfish were obvious in both oceanic and shelf areas, we conclude that these are likely to reflect an underlying climatic signal (and bottom-up control) rather than any change in fishing pressure (top-down control). Our results also highlight the role of the CPR data in investigating long-term changes in jellyfish, and suggest that the cnidarians sampled by the CPR are more likely to be holoplanktic hydrozoans and not the much larger meroplanktic scyphozoans as has been suggested previously. Guest editors: K. A. Pitt & J. E. Purcell Jellyfish Blooms: Causes, Consequences, and Recent Advances     

Jellyfish as food

Jellyfish have been exploited commercially by Chinese as an important food for more than a thousand years. Semi-dried jellyfish represent a multi-million dollar seafood business in Asia. Traditional processing methods involve a multi-phase processing procedure using a mixture of salt (NaCl) and alum (AlK[SO₄]₂12 H₂O) to reduce the water content, decrease the pH, and firm the texture. Processed jellyfish have a special crunchy and crispy texture. They are then desalted in water before preparing for consumption. Interest in utilizing Stomolophus meleagris L. Agassiz, cannonball jellyfish, from the U. S. as food has increased recently because of high consumer demand in Asia. Desalted ready-to-use (RTU) cannonball jellyfish consists of approximately 95% water and 4–5% protein, which provides a very low caloric value. Cannonball jellyfish collagen has shown a suppressing effect on antigen-induced arthritis in laboratory rats. With the great abundance of cannonball jellyfish in the U. S. coastal waters, turning this jellyfish into value-added products could have tremendous environmental and economic benefits.     

High activity and Levy searches: jellyfish can search the water column like fish

Over-fishing may lead to a decrease in fish abundance and a proliferation of jellyfish. Active movements and prey search might be thought to provide a competitive advantage for fish, but here we use data-loggers to show that the frequently occurring coastal jellyfish (Rhizostoma octopus) does not simply passively drift to encounter prey. Jellyfish (327 days of data from 25 jellyfish with depth collected every 1 min) showed very dynamic vertical movements, with their integrated vertical movement averaging 619.2 m d(-1), more than 60 times the water depth where they were tagged. The majority of movement patterns were best approximated by exponential models describing normal random walks. However, jellyfish also showed switching behaviour from exponential patterns to patterns best fitted by a truncated Lévy distribution with exponents (mean μ=1.96, range 1.2-2.9) close to the theoretical optimum for searching for sparse prey (μopt≈2.0). Complex movements in these 'simple' animals may help jellyfish to compete effectively with fish for plankton prey, which may enhance their ability to increase in dominance in perturbed ocean systems.     

High occurrence of jellyfish predation by black‐browed and Campbell albatross identified by DNA metabarcoding

Gelatinous zooplankton are a large component of the animal biomass in all marine environments, but are considered to be uncommon in the diet of most marine top predators. However, the diets of key predator groups like seabirds have conventionally been assessed from stomach content analyses, which cannot detect most gelatinous prey. As marine top predators are used to identify changes in the overall species composition of marine ecosystems, such biases in dietary assessment may impact our detection of important ecosystem regime shifts. We investigated albatross diet using DNA metabarcoding of scats to assess the prevalence of gelatinous zooplankton consumption by two albatross species, one of which is used as an indicator species for ecosystem monitoring. Black‐browed and Campbell albatross scats were collected from eight breeding colonies covering the circumpolar range of these birds over two consecutive breeding seasons. Fish was the main dietary item at most sites; however, cnidarian DNA, primarily from scyphozoan jellyfish, was present in 42% of samples overall and up to 80% of samples at some sites. Jellyfish was detected during all breeding stages and consumed by adults and chicks. Trawl fishery catches of jellyfish near the Falkland Islands indicate a similar frequency of jellyfish occurrence in albatross diets in years of high and low jellyfish availability, suggesting jellyfish consumption may be selective rather than opportunistic. Warmer oceans and overfishing of finfish are predicted to favour jellyfish population increases, and we demonstrate here that dietary DNA metabarcoding enables measurements of the contribution of gelatinous zooplankton to the diet of marine predators.     

Ontogenetic changes in the ecological function of the association behavior between jack mackerel <Emphasis Type="Italic">Trachurus japonicus</Emphasis> and jellyfish

Commensal behavior of jack mackerel Trachurus japonicus (Temminck & Schlegel) with jellyfishes has been widely observed but its ecological function is still unclear. The goal of the present research is to examine the function of association behavior with jellyfish in the laboratory and in field observations with an emphasis on ontogenetic changes. In the laboratory, jack mackerel juveniles (mean standard length (SL) = 11, 19, 38, and 55 mm) were placed in 500-l polycarbonate tanks with two live moon jellyfish, Aurelia aurita (Linné), and one artificial jellyfish made of silicon. Association behavior with either live or artificial jellyfish was visually observed under the following conditions: control, presence of a predator model, before and after feeding live Artemia, 1 h and 3 h after feeding, and at night. Jack mackerel at 11 mm SL associated with both the moon jellyfish and artificial jellyfish, unrelated to the presence of a predator model or feeding. Juveniles at 19 mm associated with moon jellyfish only in the presence of a predator model. Larger juveniles associated with moon jellyfish at 1 h and 3 h after feeding. Thus the ecological function of association was proposed to develop first from school formation, next as a hiding place from predators, and then as a food source. Underwater observations of jack mackerel associating with giant jellyfish Nemopilema nomurai (Kishinouye) in two different areas in the Sea of Japan supported this hypothesis. High predation pressure from benthic piscivorous fishes in the southern area (Tsushima) may encourage association with jellyfish, whereas pressure from pelagic predators in the northern area (Maizuru) may encourage settlement to rocky reef habitats in temperate waters. Thus the jellyfish may also function as a vehicle for the northward migration of this species. Guest editors: K. A. Pitt & J. E. Purcell Jellyfish Blooms: Causes, Consequences, and Recent Advances     

Jellyfish Stings Trigger Gill Disorders and Increased Mortality in Farmed Sparus aurata (Linnaeus, 1758) in the Mediterranean Sea

Jellyfish are of particular concern for marine finfish aquaculture. In recent years repeated mass mortality episodes of farmed fish were caused by blooms of gelatinous cnidarian stingers, as a consequence of a wide range of hemolytic, cytotoxic, and neurotoxic properties of associated cnidocytes venoms. The mauve stinger jellyfish Pelagia noctiluca (Scyphozoa) has been identified as direct causative agent for several documented fish mortality events both in Northern Europe and the Mediterranean Sea aquaculture farms. We investigated the effects of P. noctiluca envenomations on the gilthead sea bream Sparus aurata by in vivo laboratory assays. Fish were incubated for 8 hours with jellyfish at 3 different densities in 300 l experimental tanks. Gill disorders were assessed by histological analyses and histopathological scoring of samples collected at time intervals from 3 hours to 4 weeks after initial exposure. Fish gills showed different extent and severity of gill lesions according to jellyfish density and incubation time, and long after the removal of jellyfish from tanks. Jellyfish envenomation elicits local and systemic inflammation reactions, histopathology and gill cell toxicity, with severe impacts on fish health. Altogether, these results shows P. noctiluca swarms may represent a high risk for Mediterranean finfish aquaculture farms, generating significant gill damage after only a few hours of contact with farmed S. aurata. Due to the growth of the aquaculture sector and the increased frequency of jellyfish blooms in the coastal waters, negative interactions between stinging jellyfish and farmed fish are likely to increase with the potential for significant economic losses.     

Influence of jellyfish blooms on carbon,nitrogen and phosphorus cycling and plankton production

Due to their boom and bust population dynamics and the enormous biomasses they can attain, jellyfish and ctenophores can have a large influence on the cycling of carbon (C), nitrogen (N) and phosphorus (P). This review initially summarises the biochemical composition of jellyfish, and compares and contrasts the mechanisms by which non-zooxanthellate and zooxanthellate jellyfish acquire and recycle C, N and P. The potential influence of elemental cycling by populations of jellyfish on phytoplankton and bacterioplankton production is then assessed. Non-zooxanthellate jellyfish acquire C, N and P predominantly through predation on zooplankton with smaller contributions from the uptake of dissolved organic matter. C, N and P are regenerated via excretion of inorganic (predominantly ammonium (NH₄ ⁺) and phosphate (PO₄ ³⁻)) and dissolved organic forms (e.g. dissolved free amino acids and dissolved primary amines). Inorganic nutrients excreted by jellyfish populations provide a small but significant proportion of the N and P required for primary production by phytoplankton. Excretion of dissolved organic matter may also support bacterioplankton production but few data are available. In contrast, zooxanthellate medusae derive most of their C from the translocation of photosynthetic products, exhibit no or minimal net release of N and P, and may actively compete with phytoplankton for dissolved inorganic nutrients. Decomposition of jellyfish blooms could result in a large release of inorganic and organic nutrients and the oxygen demand required to decompose their tissues could lead to localised hypoxic or anoxic conditions. Guest editors: K. A. Pitt & J. E. Purcell Jellyfish Blooms: Causes, Consequences, and Recent Advances