Six 2′-hydroxyflavonols from Gutierrezia microcephala

Six 2′-hydroxyflavonols were isolated from Gutierrezia microcephala, including four new compounds, 5,7,2′-trihydroxy-3,6,4′,5′-tetramethoxyflavone, 5,7,2′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,2′-dihydroxy-3,6,7,8,4′,5′-hexamethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,8,5′-trimethxoyflavone and two known compounds, 5,7,2′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone.     

Chemistry of toxic range plants. Highly oxygenated flavonol methyl ethers from Gutierrezia microcephala

The perennial American desert shrub, Gutierrezia microcephala, contains 20 flavonol methyl ethers displaying nine different oxygenation patterns. These include 11 new flavonols: 5,7-dihydroxy-3,6,8,3′,4′,5′-hexamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′,5′-pentamethoxyflavone, 5,7,3′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,6,8-trimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3,6-dimethoxyflavone, 3,5,7,3′,4′-pentahydroxy-6,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,8-trimethoxyflavone, 5,7,8,4′-tetrahydroxy-3,3′-dimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3-methoxyflavone and 5,7,8,4′-tetrahydroxy-3-methoxyflavone. In addition, the following known flavonols were isolated: 5,7-dihydroxy-3,8,3′,4′,5′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,8,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone, 5,4′-dihydroxy-3,6,7,8,3′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′-tetramethoxyflavone and 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone.     

Highly oxygenated flavones from Mentha piperita

Six highly oxygenated flavones have been isolated from the leaves of Mentha piperita. Five known compounds, 5-hydroxy-6,7,8,4′-tetramethoxyflavone, 5,4′-dihydroxy-6,7,8-trimethoxyflavone, 5,3′-dihydroxy-6,7,8,4′-tetramethoxyflavone, 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone and 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone, are reported for the first time in the genus Mentha. The sixth compound has been identified as 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone by UV, NMR and mass spectra.     

Four 6-hydroxyflavonols from Blumea malcomii

Four new 6-hydroxyflavonols have been isolated from Blumea malcolmii and identified as 6-hydroxy-3,5,7,4′-tetramethoxyflavone, 6,2′,5′-trihydroxy-3,5,7-trimethoxyflavone, 6,5′-dihydroxy-3,5,7,2′-tetramethoxyflavone and 6-hydroxy-3,5,7,2′,5′-pentamethoxyflavone, by spectral data coupled with some chemical correlations.     

Flavonoids of Gardenia cramerii and G. fosbergii bud exudates

From the bud exudates of Gardenia cramerii and G. fosbergii, two species endemic to Sri Lanka, a new flavonoid with an unusual B-ring oxidation pattern, 5,5′-dihydroxy-6,7,2′,3′-tetramethoxyflavone, was characterized. Two other rare flavonoids, 5,3′,5′-trihydroxy-3,6,7,4′-tetramethoxyflavone and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavone were also isolated from both Gardenia species.     

Flavonoids from Gutierrezia texana var. texana

Eleven flavonoids, including two new compounds, were isolated from Gutierrezia texana: the structures of the new compounds are 5,7,2′,5′-tetrahydroxy-3,4′-dimethoxyflavone and 5′-acetoxy-5,7,2′-trihydroxy-3,4′-dimethoxyflavone. The nine known compounds are 5,4′,5′-trihydroxy-3,6,7,8-tetramethoxyflavone, 5,7,2′,5′-tetrahydroxy-3,6,4′-trimethoxyflavone, 5,7,3′-trihydroxy-3,4′-dimethoxyflavone, 5,7,3′,4′-tetrahydroxyflavone, 3,5,7,3′,4′- pentahydroxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone, 5,6,7,3′,4′,-pentahydroxy-3-methoxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone 7-O-glucoside and 3,5,7,3′,4′-pentahydroxyflavanone.     

Flavonoids from Gutierrezia grandis

Thirteen flavonoids, including three new compounds, were isolated from Gutierrezia grandis. The structures of the new compounds were 3,5,7,3′,4′-pentahydroxy-6,8-dimethoxyflavone, 5,7,3′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone and 5,7,3′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone 3′-O-glucoside.     

Flavonols of parthenium section bolophytum

Casticin (V), 5,7,3′,4′-tetrahydroxy-3,6-dimethoxyflavone-7-glycoside (I), 5,7,4′-trihydroxy-6-methoxyflavone-7-glycoside (hispidulin 7-glycoside) (IV), 5,4′-dihydroxy-3,6,7,3′-tetramethoxyflavone (VII) and 5,7-dihydroxy-3,6,3′,4′-tetramethoxyflavone (XII) were found, with the coumarin scopoletin (IX), in various combinations in the three species of Parthenium section Bolophytum. No infraspecific variation was detected in these calciphilic relicts.     

Flavonoids from Artemisia ludoviciana var. ludoviciana

Nineteen flavonoids were isolated from Artemisia ludoviciana var. ludoviciana, including a new 2′- hydroxy- 6-methoxyflavone, 5,7,2′,4′-tetrahydroxy-6,5′-dimethoxyflavone. The known compounds include quercetagetin 3,6,3′,4′-tetramethyl ether, eupatilin, 5,7-dihydroxy-3,6,8,4′-tetramethoxyflavone, luteolin 3′,4′-dimethyl ether, jaceosidin, 5,7,4′-trihydroxy-3,6-dimethoxyflavone, tricin, hispidulin, chrysoeriol, kaempferol 3-methyl ether, apigenin, axillarin, eupafolin, selagin and luteolin together with three flavones which were previously isolated for the first time from Artemisia frigida: 5,7,4′-trihydroxy-6, 3′,5′-trimethoxyflavone, 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone and 5,7,3′,4′-tetrahydroxy-6,5′- dimethoxyflavone.     

Labdane derivatives and flavones from Gutierrezia dracunculoides

An investigation of the aerial parts of Gutierrezia dracunculoides afforded, in addition to known compounds, three new labdane derivatives, all related to lambertianic acid, 17-hydroxy- and 17-acetoxylambertianic acid and 7α- hydroxylambertianic acid, two esterified and three highly oxygenated flavones, 5,7,4′-trihydroxy-3,3′-dimethoxy- flavone-4′-O- [2-methylbutyrate] and isovalerate, 3′,5′-dihydroxy-3,5,6,7,8,4′-hexamethoxyflavone, 5,3′,5′-trihydroxy- 3,6,7,8,4′-pentamethoxyflavone and 5,7,3′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone. The structures were elucidated by spectroscopic methods and a few chemical transformations.     

Highly oxygenated flavonoids from Ageratum corymbosum

The investigation of Ageratum corymbosum resulted in the isolation of four new highly oxygenated flavonoids, and their structures established by spectroscopic and degradative evidence as 5,6,7,5′-tetramethoxy-3′,4′-methylenedioxyflavanone; 5,6,7,8,5′-pentamethoxy-3′,4′-methylenedioxyflavanone; 5,6,7,8,2′,4′,5′-heptamethoxy-flavone and 5,2′,4′-trihydroxy-6,7,8,5′-tetramethoxyflavone. The recently reported gardenin A monomethyl ether and 5′-methoxylucidin dimethyl ether (eupalestin) were also isolated.     

Flavonoids of Chrysosplenium tetrandrum

Chrysosplenium tetrandrum, from northern British Columbia, accumulates a variety of flavonoid glycosides. Several kaempferol and quercetin mono- and diglycosides were identified. The major flavonoid fraction consisted of O-methylated compounds having an hydroxyl or methoxyl substituent at position-6. Aglycones identified were 5,4′-dihydroxy-3,6,7-trimethoxyflavone, 5,6,7,3′,4′-pentahydroxy-3-methoxyflavone, 5,6,3′,4′-tetrahydroxy-3,7-dimethoxyflavone, 5,6,4′-trihydroxy-3,7,3′-trimethoxyflavone, 5,3′,4′-trihydroxy-3,6,7-trimethoxyflavone, and 5,4′-dihydroxy-3,6,7,3′-tetramethoxyflavone. All occurred as glucosides. The occurrence of 6-substitution and the preponderance of O-methylated flavonoids supports removal of Chrysosplenium from Engler's Saxifraginae.     

8-O-Methylated flavones from Calycadenia ciliosa (Compositae): Inter- and intrapopulational variation

The non-polar fraction of flavonoids from Calycadenia ciliosa consists of several compounds five of which have been identified as 8-methoxy flavones. The major component, present in all but one of the populations studied, was shown to be 5,3′,4′-trihydroxy-3,6,7,8-tetramethoxyflavone. Several different arrays of the pigments were observed in the five chromosomal races studied. Three populations of structural heterozygotes were analysed for between-plant variation: two showed invariant patterns while the third exhibited complex pigment patterns.     

Flavonoids in the black rhizomes of Boesenbergia panduta

5-Hydroxy-7-methoxyflavanone, 5,7-dimethoxyflavanone, 5-hydroxy-7-methoxyflavone 5-hydroxy-7,4′-dimethoxyflavone, 5,7-dimethoxyfiavone, 5,7,4′-trimethoxyflavone, 5,7,3′,4′-tetramethoxyflavone, 5-hydroxy-3,7-dimethoxyflavone, 5-hydroxy-3,7,4′-trimethoxyflavone, 3,5,7-trimethoxyflavone and 5-hydroxy-3,7,3′,4′-tetramethoxyflavone have been isolated from the black rhizomes of Boesenbergia pandurata.     

A methylated flavone from Artemisia mesatlantica

From the aerial parts of Artemisia mesatlantica, a new highly methoxylated flavone was isolated. Its structure was determined by spectroscopic methods as 5,4′-dihydroxy-6,7,3′,5′-tetramethoxyflavone.     

Isolation and synthesis of two new flavones from Conoclinium coelestinum

Two new flavones, 3′,4′-methylenedioxy-5,6,7,8,5′-pentamethoxyflavone and 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone, have been isolated from Conoclinium coelestinum. Final structure proof was accomplished by synthesis.     

Flavonol methyl ethers from Chrysothamnus viscidiflorus

Two new flavonols, 5,7,4′-trihydroxy-3,6,8,3′-tetramethoxyflavone and quercetagetin 3,5,6,3′-tetramethyl ether, were identified in leaves of Chrysothamnus viscidiflorus. Eight known methyl ethers based on kaempferol, quercetin or their 6-hydroxy derivatives were also detected.     

Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

Stilbenes of Gnetum ula

Gnetin, a new stilbene isolated from Gnetum ula is assigned the structure 3,4-methylenedioxy-4′-methoxy-trans-stilbene, 3 on the basis of spectroscopic data and synthesis. The structure 3,3′,4-trihydroxy-2-methoxy-trans-stilbene, 1a earlier assigned to a trihydroxymonomethoxy stilbene is now revised to 3,4,5′-trihydroxy-3′-methoxy-trans-stilbene, 1b.     

Flavonoids from Merrillia caloxylon

Three chalcones and three flavones isolated from the fruit of Merrillia caloxylon (Rutaceae) have been characterised. Two of the flavones and two of the chalcones are related structurally, i.e. 3′,4′,5,7-tetramethoxyflavone with 2′- hydroxy-3,4,4′,6′-tetramethoxychalcone and 3′,4′,5,5′,7-pentamethoxyflavone with 2′,3-dihydroxy-4,4′,6′- trimethoxychalcone. A minor constituent was tentatively characterized as 5-hydroxy-3′,4′,5′,6,7-pentamethoxyflavone and this is accompanied by 2-hydroxy-3,4,4′,5,6′-pentamethoxychalcone and 5-hydroxy-3′,4′,6,7-tetramethoxyfiavone.