Molecular cloning of chicken hepatic histidase and the regulation of histidase mRNA expression by dietary protein

Chicken hepatic histidase activity varies with dietary protein consumption, but the mechanisms responsible for this alteration in activity are unclear. In the present research, the complete coding sequence and deduced amino acid sequence for chicken histidase was determined from clones isolated from a chicken liver cDNA library. The deduced amino acid sequence of chicken histidase has greater than 85% identity with the amino acid sequences of rat, mouse, and human histidase. In a series of four experiments, broiler chicks were allowed free access for 1.5, 3, 6, or 24 h to a low (13 g/100 g diet), basal (22 g/100 g diet) and high (40 g/100 g diet) protein diet. In the final experiment 5, chicks were allowed free access for 24 h to the basal, high protein diet or the basal diet supplemented with three different levels of l-histidine (0.22 g/100 g diet, 0.43 g/100 g diet or 0.86 g/100 g diet). There were no differences in the expression of the mRNA for histidase at 1.5 h, but at 3 h, histidase mRNA expression was significantly (P < .05) greater in chicks fed the high protein diet compared to chicks fed the low protein diet. At 6 and 24 h, histidase mRNA expression was significantly enhanced in chicks fed the high protein diet, and significantly reduced in chicks fed the low protein diet, compared with chicks fed the basal diet. Histidase mRNA expression was not altered by supplementing the basal diet with histidine. The results suggest that previously observed alterations in the activity of histidase, which were correlated to dietary protein intake, are mediated by rapid changes in the mRNA expression of this enzyme, and are not necessarily related to dietary histidine intake.     

Lysine deficiency and feed restriction independently alter cationic amino acid transporter expression in chickens (Gallus gallus domesticus)

The effect of a lysine-deficient diet on cationic amino acid transporter (CAT1-3) mRNA expression was determined in broiler chickens. Chicks consumed a lysine-adequate (LA; 1.3% lysine) or lysine-deficient (LD; 0.7% lysine) diet. Pair-fed chicks consumed the LA diet in an amount equal to that consumed by LD chicks during the previous day (PLA). CAT 1-3 mRNA expression in the liver, pectoralis and bursa of LD chicks were lower than that of LA and PLA chicks (P<0.05), and levels were not detectable in LD chick thymus. High affinity CAT mRNA expression in isolated bursacytes was 16-fold higher in LD chicks than that of LA chicks (P<0.001). Thymocyte high affinity CAT mRNA expression was 5-fold lower than that of LA chicks (P<0.05). The summed amount of high affinity CAT-1 and CAT-3 mRNA expression in chicks fed a lysine adequate diet was highly correlated (r2=0.51; P<0.001) to a tissue's growth during a lysine deficiency or feed restriction. In the thymus and bursa of LD chicks, CAT mRNA levels differed between resident lymphocytes and their surrounding tissues. By expressing high affinity CAT isoforms, developing lymphocytes may have a greater ability to obtain lysine than their surrounding tissue during a lysine deficiency.     

Early effect of myo-inositol deficiency on phosphatidylinositol metabolism in rat liver

Young rats (100 g) were fed either a myo-inositol-deficient or supplemented (control) diet for up to 14 days following a 12 h fast. At various times during this period animals were killed, livers were removed, and a microsomal fraction was prepared and assayed for CDPdiacylglycerol inositol transferase activity and for phosphatidylinositol-inositol exchange activity. Within 2 days after beginning the regimen, rats consuming the deficient diet had a 40% lower activity of the transferase than rats consuming the control diet. This difference was maintained throughout the feeding period and developed simultaneously with the accumulation of triacylglycerol in the deficient livers. In contrast, the specific activity of the exchange enzyme was unchanged by feeding the deficient diet.     

Effectiveness of sodium bentonite and two commercial products as aflatoxin absorbents in diets for broiler chickens

Three hundred day-old commercial broiler chicks were reared in 10 groups to examine the effects of indigenous sodium bentonite (SB) as a sodium bentonite simple, sodium bentonite + gention violet and sodium bentonite + acetic acid on two levels 0.5 and 1% of feed, along with two market products Sorbatox and Klinofeed on two levels of aflatoxin 0 and 100 mcg/kg. Each group was replicated three times. The aflatoxins (AF) were incorporated in a standard commercial broiler ration and fed to chicks for 6 week. Body weight and feed consumption was recorded weekly. At the end of the experiment two birds from each group were slaughtered to note the relative weight of heart, liver, gizzard and dressing percentage. Titre against Newcastle disease (ND) was monitored at day 21st, 28th, 35th and 42nd of the experiment.Statistical analysis indicated that aflatoxin in diet negatively affected (P<0.05) all the parameters. Chicks receiving aflatoxin-contaminated diet had suppressed body weight, feed consumption and FCR value, which was significantly improved with the addition of 0.5% simple sodium bentonite. The relative weight of liver (5.34%), heart (0.72%), gizzard (2.05%) and mortality (40%) increased significantly with the addition of 100 mcg/kg aflatoxin and were restored to 3.57, 0.57, 1.43 and 16.6%, respectively, with the dietary inclusion of 0.5% simple sodium bentonite. However, dressing percentage significantly decreased (51.7%) when diet (B) was supplemented with 100 mcg/kg aflatoxin as compared to the diet where no aflatoxin was added (diet A). The titre against Newcastle disease (ND) also showed poorest results by addition of aflatoxin which also improved by inclusion of 0.5% simple sodium bentonite. Addition of indigenous sodium bentonite gave overall better results than the market products and between two levels of indigenous sodium bentonite, 0.5% level gave better results than 1%.     

Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in chicks caused by dietary excesses of threonine, phenylalanine, or histidine*

Experiments were carried out to determine whether the addition of a mixture of indispensable amino acids (IAA) lacking in threonine, phenylalanine or histidine, respectively, to a nutritionally complete diet would increase the hepatic activities of the rate-limiting enzymes for catabolism of threonine, phenylalanine or histidine and prevent the adverse effects of the amino acid on growth when the dietary level of the amino acid is excessive. Week old Leghorn chicks were fed semi-purified diets containing 19% crude protein to which were added no IAA supplement or 10% crude protein from an IAA mix and 5 graded levels of either L-threonine, L-phenylalanine or L-histidine in a 2 x 5 factorial arrangement of treatments. Each amino acid was investigated in a separate experiment involving four replicate pens (seven chicks each) per diet. Weight gains and feed consumptions were determined on the fourteenth day of each experiment. The groups receiving no excess, and 1.0% or 2.0% excesses of amino acids were sampled on the fifteenth day for enzyme activities and plasma amino acid concentrations. Weight gain and/or feed consumption were lower, and plasma concentrations of threonine, phenylalanine and histidine were higher, in chicks receiving 1.5 to 2.0% dietary additions of threonine, phenylalanine, and histidine, respectively, than in chicks that did not receive these amino acids. Chicks that received the amino acids in diets that also contained the IAA supplement had better growth and feed consumption, lower plasma concentrations of threonine, phenylalanine or histidine, higher plasma concentrations of other indispensable amino acids, and higher activities of threonine dehydrogenase, phenylalanine hydroxylase, and histidase than chicks receiving excess amino acids in the absence of IAA supplements. We conclude that the dietary level of protein, not the dietary level of individual amino acids, is the primary determinant of the activity of amino acid degrading enzymes in liver. The increased activity of these enzymes may be the mechanism by which dietary protein alleviates the adverse effects of excessive levels of individual amino acids.     

Effect of adenosine 3',5'-monophosphate on serine metabolism in chick tissues.

The effect of cyclic 3',5'-AMP and supplemental dietary glycine upon de novo synthesis of serine metabolic enzymes in chick livers were examined. Chicks fed crystalline amino acid diets containing 2% glycine had approximately twofold the activity in liver for 3-phosphoglycerate dehydrogenase and phosphoserine phosphatase compared to liver tissue from chicks fed diets lacking in dietary glycine. Chicks subjected to daily intraperitoneal injections of cyclic 3',5'-AMP and fed diets containing no dietary glycine contained biosynthetic enzyme activity similar to glycine-fed chicks suggesting a correlation between glycine and cyclic AMP for serine enzyme induction. The elevated enzyme activity in liver of chicks fed dietary glycine or injected with cyclic AMP was inhibited when chicks were also injected with actinomycin D indicating de novo synthesis of 3-phosphoglycerate dehydrogenase and phosphoserine phosphatase. Dietary glycine or cyclic AMP, however, did not change serine dehydratase and glycerate dehydrogenase activities in chick liver.     

Amino acid supplementation of methanol-grown dried microbial cells in diets for young chicks

Growth rates and efficiency of food conversion of young chicks fed on diets marginally limiting in total nitrogen and containing 150 g/kg diet of flash-dried microbial cells (MC) with and without amino acid supplements, were measured in three experiments. Performance of these animals was compared with that of groups fed on a methioninefortified soya bean meal (SBM) control diet. In all experiments, chicks fed on the SBM control diet grew faster and were more efficient than chicks fed on the basal unsupplemented MC diet. In Experiment 1, arginine supplementation markedly enhanced weight gain and efficiency of food utilisation of chicks offered the basal MC diet; methionine had no effect. The second experiment demonstrated that a supplement containing methionine, arginine and tryptophan was more effective in augmenting the nutritional value of MC than either methionine with arginine or tryptophan with arginine. In the final experiment, weight gain and food intake of chicks fed on MC with supplements of arginine, methionine and tryptophan were increased markedly by additions of lysine and glutamic acid but not by addition of lysine alone. In all experiments, performance of animals in MC supplemented groups was lower than that of animals fed on the SBM control diet.     

Effects of ascorbic acid on cadmium-induced oxidative stress and performance of broilers

The effects of cadmium on performance, antioxidant defense system, liver and kidney functions, and cadmium accumulation in selected tissues of broiler chickens were studied. Whether the possible adverse effects of cadmium would reverse with the antioxidant ascorbic acid was also investigated. Hence, 4 treatment groups (3 replicates of 10 chicks each) were designed in the study: control, ascorbic acid, cadmium, and cadmium plus ascorbic acid. Cadmium was given via the drinking water at a concentration of 25 mg/L for 6 wk. Ascorbic acid was added to the basal diet at 200 mg/kg either alone or with cadmium. Cadmium decreased the body weight (BW), body weight gain (BWG), and feed efficiency (FE) significantly at the end of the experiment, wheras its effect on feed consumption (FC) was not significant. Cadmium increased the plasma malondialdehyde (MDA) level as an indicator of lipid peroxidation and lowered the activity of blood superoxide dismutase (SOD). Liver function enzymes, aspartate amino transferase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH), and gamma glutamyl transferase (GGT) activities were not changed by cadmium. Cadmium ingestion did not alter serum creatinine levels. Although the serum cadmium level was not elevated, cadmium mainly accumulated in the kidneys, liver, pancreas, and muscle. Ascorbic acid supplementation resulted in a reduction of MDA level previously increased by cadmium and a restoration in SOD activity. However, ascorbic acid did not ameliorate the growth inhibitory effect of cadmium nor did it prevent accumulation of cadmium in analyzed tissues. These data indicate that oxidative stress, induced by cadmium, plays a role in decreasing the performance of broilers and that dietary supplementation by ascorbic acid might be useful in reversing the lipid peroxidation induced by cadmium and partly alleviating the adverse effect of cadmium on performance of broilers.     

Regulation of polyamine synthesis by dietary alpha-aminoisobutyric acid and ornithine

An experiment was conducted to determine the effect of feeding ornithine in combination with alpha-aminoisobutyric acid (AIB), an inhibitor of arginase, on the regulation of polyamine synthesis in chicks. A total of 48 chicks with genetically elevated renal arginase activity was fed diets containing crystalline amino acids and 1% AIB with or without 2% ornithine. Feeding AIB reduced renal arginase activity, while renal and hepatic ornithine decarboxylase (ODC) activity increased. Feeding AIB plus ornithine caused no further reduction in renal arginase activity compared with that in chicks fed the AIB-supplemented diet. Renal and hepatic ODC activities, however, fell to below control levels. Renal, hepatic, and breast muscle ornithine concentrations increased substantially when ornithine was fed. AIB plus ornithine increased renal putrescine and spermidine concentrations. It was concluded that AIB could partially overcome the ornithine-induced inhibition of ODC activity. These findings support the hypothesis that dietary manipulation of precursor amino acids of polyamines in the presence of metabolites that induce ODC activity can influence tissue polyamine concentrations.     

Avian fatty acid synthetase: Evidence for short-term regulation of activity

Liver biopsies were performed on starved chicks at 0 and 4 h after refeeding a fat-free diet. Fatty acid synthetase activity increased after refeeding, and administration of cycloheximide did not prevent the rise of enzyme activity. Incorporation of [carboxyl-¹⁴C]leucine into fatty acid synthetase was measured in enzyme purified from the livers of starved chicks, starved-refed (4 h) chicks, and starved-refed chicks injected with cycloheximide. The data suggest that the synthesis of enzyme protein was inhibited in starved and cycloheximide-treated refed chicks in comparison with refed chicks. Liver cytosol from fed or starved chicks was filtered through centrifuge ultrafiltration membranes and the residues were suspended in the same or opposite filtrates. Fatty acid synthetase activity in residues from starved chicks was stimulated when suspended in filtrates from fed chicks. The evidence is consistent with the hypothesis that a portion of the fatty acid synthetase in the liver of starved chicks is present as an inactive form which can be activated upon refeeding.     

The Role of Dispensable Amino Acids for the Maximum Growth of Chick

Chicks were fed on the purified diets of which amino acid pattern was modeled after whole egg protein and crude protein content was 21.1%, changing the dietary ratio of indispensable amino acid nitrogen to dispensable amino acid nitrogen (I/D ratio) from 1/1.5 to 3/1 at regular intervals. The balances among amino acids in each indispensable and dispensable group of test diets were kept the same pattern as that of the whole egg, respectively. Optimum I/D ratio for normal chick growth was estimated to be in the range of between 1/1 and 1.5/1, because feed efficiency was the highest at the I/D ratio 1/1 and growth rate was the highest at the I/D ratio 1.5/1.

Chicks were killed and the serum was collected at the end of the experiment. It was shown that the I/D ratios of free amino acid in the serum of chicks were strongly influenced by that of diet.

White Leghorn chicks fed on the Scott’s reference amino acid diet grew as well as those fed on a conventional chick starter. Nitrogen retention of the former was a little less than that of the latter, but the amount of carcass fat of the former was almost twice as much as the latter.

Growth rate of chick was considerably reduced, when glutamic acid which is the only dispensable amino acid in the Scott’s diet was replaced by a mixture of glutamic acid, aspartic acid, alanine and serine, nitrogen content being kept at constant. Sufficient amount of glutamic acid in the Scott’s diet seems to be essential for the maximum growth of chick.     

A comparative study of trout and chicks regarding dietary effects on glycogen concentration in liver and muscle during feeding and subsequent to feed withdrawal

1. Glycogen concentrations in liver and skeletal muscle were compared in rainbow trout and in chicks of two genetic sources. 2. Tissue glycogen concentrations were determined during feeding and after feed withdrawal in response to diets high in carbohydrate and oil, respectively. 3. Livers of trout and chicks were heavier and glycogen concentrations were higher in both liver and muscle of trout and chicks fed high-carbohydrate diets. 4. Feed withdrawal resulted in gradual but steady declines in trout glycogen over a 16-day period but caused sharp declines in liver glycogen in chicks followed by a rebound and a more gradual decline within a 5-day period. 5. Feed withdrawal from trout caused declines in muscle glycogen followed by rebounds which occurred more rapidly when the high-carbohydrate diet had been fed. 6. Feed withdrawal had little effect on muscle glycogen in broiler-type chicks. In White Leghorn chicks there was a general decline in muscle glycogen which showed marked fluctuations when the high-fat diet had been fed.     

Biochar,Bentonite and Zeolite Supplemented Feeding of Layer Chickens Alters Intestinal Microbiota and Reduces Campylobacter Load

A range of feed supplements, including antibiotics, have been commonly used in poultry production to improve health and productivity. Alternative methods are needed to suppress pathogen loads and maintain productivity. As an alternative to antibiotics use, we investigated the ability of biochar, bentonite and zeolite as separate 4% feed additives, to selectively remove pathogens without reducing microbial richness and diversity in the gut. Neither biochar, bentonite nor zeolite made any significant alterations to the overall richness and diversity of intestinal bacterial community. However, reduction of some bacterial species, including some potential pathogens was detected. The microbiota of bentonite fed animals were lacking all members of the order Campylobacterales. Specifically, the following operational taxonomic units (OTUs) were absent: an OTU 100% identical to Campylobacter jejuni; an OTU 99% identical to Helicobacter pullorum; multiple Gallibacterium anatis (>97%) related OTUs; Bacteroides dorei (99%) and Clostridium aldenense (95%) related OTUs. Biochar and zeolite treatments had similar but milder effects compared to bentonite. Zeolite amended feed was also associated with significant reduction in the phylum Proteobacteria. All three additives showed potential for the control of major poultry zoonotic pathogens.     

Threonine metabolism in Japanese quail liver

Summary. In general, threonine is metabolized by reaction catalyzed by threonine-3-dehydrogenase (TDH), threonine dehydratase (TH) or threonine aldolase (TA). The activities of these three enzymes were compared in the liver of Japanese quails and rats. The animals were fed a standard or threonine rich-diet, or fasted for 3 days. The specific activity of TDH in the liver from quail fed a standard diet was 11 times higher than that in the liver from rats fed a standard diet. The TDH activities in the livers of the fasting and 5% threonine-rich diet groups of quail were 3 and 2 times higher than those in the livers from quail fed the standard diet, respectively. The TH activity in the liver of rats fed a standard diet was 14 times higher than that in the liver of quail fed a standard diet. The TH activity in the rat liver after fasting was 2.3 times higher than that of the standard diet control. The activity of TA in the livers of rat and quail were so low that its role in threonine metabolism in both animals seemed to be negligible. These results suggest that threonine is a ketogenic amino acid in the quail liver, while it is a glucogenic in the rat liver.     

Analysis of regulatory factors for urea synthesis by isolated perfused rat liver. II. Comparison of urea synthesis in livers of rats subjected to different dietary conditions.

Capacities for urea synthesis and amino acid patterns in the perfused livers isolated from rats fed low and high-protein diets were compared. Urea formation with amjonium chlorode as the nitrogen source in perfused livers isolated from rats fed on a 70% casein diet was rapid and the efficiency of conversion of ammonia to urea was 97.9%. However, that in livers isolated from rats fed on a 5% casein diet was much slower and the efficiency of conversion of ammonia to urea was only 36.1%. The ratios of the rate of urea formation from ammonium chloride to activity of ornithine transcarbamylase [EC 2.1.3.3.] in the perfused livers of rats fed on 5 and 70% casein diets were calculated. The ratio of the former condition was much lower than that of the latter. The ratios reached nearly the same level by the addition of ornithine and N-acetylglutamate, the addition of which to the perfusate caused marked elevation of the ratios in both cases. In the perfused livers from rats fed on a 5% casein diet a considerable portion of the ammonia added to the perfusate was fixed into an amino ro an amide group of amino acids such as alamin, aspartate, and glutamine. On the other hand, in the perfused livers from rats fed on a 70% casein diet most of the ammonia added was converted to urea. The regulation of urea synthesis and the relation between anabolism and catabolism of amino acids in rat livers subjected to different dietary conditions were compared.     

Amelioration in Growth and Phosphorus Assimilation of Poultry Birds Using Cell-Bound Phytase of Pichia Anomala

Summary Cell-bound phytase of Pichia anomala was produced in glucose–beef extract medium in shake flasks and in a laboratory fermenter at 25 °C for 24 h at 250 rev/min. In the fermenter the biomass production increased and the fermentation time was reduced from 24 to 16 h. Two-week-old broiler chicks were fed with the biomass-supplemented feed [at 100 g/7.5 kg; 50-phytase units/bird/day]. The overall weight gain in the biomass-fed chicks was higher (90.2%) than that of the control group (77.7%). The biomass incorporation in the feed of broiler chicks also resulted in a better phosphorus retention (29% in the control, and 73.68% in the biomass-fed) in the body, consequently an improved growth. There was a decrease in the excretion of phosphorus in the faeces of the chicks fed with phytase-supplemented diet (188.9 mg/g dry matter) as compared to the chicks fed on unsupplemented broiler finisher ration (509.4 mg/g dry matter). This eliminated the need to supplement phosphorus in their diet and also reduced phosphorus pollution. The feed conversion ratio was also lowered for chicks, which were biomass-fed as compared to the control.     

饲喂蚕豆对草鱼抗氧化能力及免疫机能的影响

投喂蚕豆100d左右, 草鱼肌肉的弹性和咀嚼性增强, 肌肉品质显著改善, 此种模式养殖的草鱼俗称脆肉鲩。实验比较了投喂蚕豆与商用配合饲料的草鱼, 在养殖过程中(30d、60d、100d)机体抗氧化能力及免疫机能的异同, 以了解脆肉鲩肌肉品质改变过程中鱼体的生物学变化。实验结果表明, 投喂蚕豆显著影响了草鱼血清总抗氧化能力(T-AOC)、血清丙二醛(MDA)含量及肝胰脏超氧化物歧化酶(SOD)活力, 但对肝胰脏T-AOC、MDA含量、谷胱甘肽(GSH)含量及血清SOD活力无显著影响。实验30d和60d时, 投喂蚕豆的草鱼机体抗氧化能力强于投喂配合饲料的草鱼, 但实验100d时两种养殖模式的草鱼机体抗氧化能力无显著差异。投喂蚕豆对草鱼免疫机能有一定的影响, 实验100d时, 投喂蚕豆的草鱼血液红细胞数量(RBC)及白细胞数量(WBC)显著高于投喂配合饲料的草鱼。投喂蚕豆的草鱼血清TP、ALB、GLB含量在实验30d时显著低于投喂配合饲料的草鱼, 在实验60d时与投喂配合饲料的草鱼无显著差异, 在实验100d时又显著低于投喂配合饲料的草鱼。投喂蚕豆显著影响了草鱼脾指数及脾脏中免疫相关基因的表达, 实验末期, 在投喂蚕豆的草鱼脾脏中IL-1、MHC Ⅱ、IFN-1、TNF-的表达量显著高于投喂配合饲料的草鱼。以上结果表明, 投喂蚕豆初期鱼体抗氧化能力增强, 随着投喂时间的增加, 鱼体抗氧化能力降低至与投喂配合饲料相当的水平; 投喂蚕豆使草鱼产生了免疫应答。       

Effect of diet change on the behavior of chicks of an egg-laying strain

Injurious pecking has serious welfare consequences in flocks of hens kept for egg laying, especially when loose-housed. Frequent diet change is a significant risk for injurious pecking; how the mechanics of diet change influence pecking behavior is unknown. This study investigated the effect of diet change on the behavior of chicks from a laying strain. The study included a 3-week familiarity phase: 18 chick pairs received unflavored feed (Experiment 1); 18 pairs received orange oil-flavored (Experiment 2). All chicks participated in a dietary preference test (P); a diet change (DC); or a control group (C), 6 scenarios. All P chicks preferred unflavored feed. In Experiment 1, DC involved change from unflavored to orange-flavored; Experiment 2, orange- flavored to unflavored. Compared with controls, Experiment 2 DC chicks exhibited few behavioral differences; Experiment 1 DC chicks exhibited increased behavioral event rates on Days 1 and 7. They pecked significantly longer at their environment; by Day 7, they showed significantly more beak activity. There was little evidence of dietary neophobia. Change from more preferred to less preferred feed led to increased activity and redirected pecking behavior.     

Estrogen induces hyperlipidemia in fasted chicks

To determine whether the estrogen-induced hyperlipidemia is affected by fasting, male growing chicks were administered subcutaneously a single dose of 17 beta-estradiol (25 mg/kg body wt), and the hormone treatment lasted for 2 days with or without feed (Experiment 1). In the second experiment, chicks were initially fasted for 1 or 3 days, and then treated with the same dosage of 17 beta-estradiol as in Experiment 1 for 2 days without feed. Plasma and liver lipids, and the activities of hepatic malic enzyme, glucose-6-phosphate dehydrogenase, and hormone-sensitive lipase in the adipose tissue were determined. Compared with fed control chicks, estrogen treatment in fed birds resulted in a marked elevation of plasma lipids, especially triglyceride during the 2-day period (137 vs 2263 mg/dl). In fasted chicks, the present finding that estrogen also induced a marked hyperlipidemia is noteworthy. Upon estrogen treatment (Experiment 1), the level of plasma triglyceride in fasted birds increased about 16 times over that of the fasted control group (133 vs 2093 mg/dl). Even in chicks fasted for 5 days (Experiment 2), estrogen treatment resulted in a persistent hypertriglyceridemia (75 vs 1369 mg/dl). In fed chicks, estrogen treatment also induced a fatty liver with massive accumulation of triglyceride, but the liver of estrogen-treated/fasted chicks appeared to be normal. In both fed and fasted chicks, malic enzyme was found to be the major NADPH producing enzyme in the liver. Upon fasting, both malic enzyme and glucose-6-phosphate dehydrogenase activities decreased significantly (P less than 0.05). In fed chicks, the total activities of both enzymes increased with estrogen treatment, whereas the effect of hormone on these enzymes was less obvious in fasted chicks. The hormone-sensitive lipase activity in the adipose tissue was much lower in fed chicks compared with that of fasted birds (0.15 vs 0.33 nmol of oleic acid released/min/mg protein). Estrogen treatment in fed chicks had no effect on the hormone-sensitive lipase activity, but its activity was enhanced by the hormone treatment in fasted chicks. The present finding that hyperlipidemia persisted in estrogenized chicks during the fasting seems to indicate the complex nature of this hormonal influence on lipid metabolism.     

Tryptophan Metabolism of Rats Fed on an Amino Acid Diet Devoid of One Branched Chain Amino Acid

In an attempt to study on metabolic changes in rats fed on an amino acid diet devoid of one branched chain amino acid and of niacin, rats were force-fed a leucine-free, isoleucine-free, valine-free or complete amino acid diet for 3 or 4 days and killed 3 hr after the feeding on day 4 or 5 to observe the body weight changes, the urinary nitrogen and N¹-methylnicotinamide (MNA), and liver tryptophanpyrrolase (TPase) and tyrosine-α-keto-glutarate transaminase (TKase) activities.

The excretion of the urinary nitrogen and MNA, TPase and TKase activities, and fat content of livers of rats force-fed these amino acid deficient diets were higher than those fed the complete amino acid diet. It was further confirmed in the present study that changes in TPase activity of rats given diets devoid of one essential amino acid were in the same direction with changes in urinary MNA which was observed in the previous studies on rats given threonine-free, tryptophan-free, methionine-free, lysine-free and complete amino acid diets. However, such metabolic changes in rats fed the leucine-free diet were not so remarkable, compared with those of rats fed the other amino acid deficient diets.