Effect of ozone and sodium hydroxide treatments on the degradability of cotton straw monosaccharides by rumen microorganisms

Summary Cotton straw (CS) was treated with ozone and sodium hydroxide and the effect of the treatments on the in vitro digestibility of monosaccharides in the whole material and in cell walls was studied. The digestibility of the major components — glucose and xylose in the untreated whole material was low, 26.3 and 14.3%, respectively, whereas that of the minor components was high, in the range of 60–70%. Ozonation resulted in an increase in digestibility of most of the sugars, with a particular effect on glucose and xylose, the digestibility of which was raised to 72 and 67%, respectively. Sodium hydroxide exerted a modest effect, increasing the in vitro digestibility values for glucose to 35.7% and for xylose to 32.3%.The digestibility of glucose, xylose and uronic acids in the cell wall of the untreated material was 19.7, 8.73 and 21.9%, respectively, whereas the values for the minor components ranged between 50 and 60%. The ozone treatment increased the in vitro degradability of the residual glucose, xylose and uronic acids to 63.7, 26.3 and 53.5%, respectively.There was a lag time of between 12 and 24 h before the rumen bacteria started to hydrolyse the cell wall glucose, xylose and uronic acids. The lag time for those cell wall sugars in the ozonated CS was the longest (24 h) but their rate of in vitro digestion during the last 24 h was higher in the ozonated than in the untreated or sodium hydroxide-treated cotton straw. The practical implications of the above-mentioned findings are discussed.     

Effect of chemical treatments on the degradability of cotton straw by rumen microorganisms and by fungal cellulase

Three different chemical treatments—sulfur dioxide, ozone, and sodium hydroxide—were applied on cotton straw, and the effect on cell-wall degradability was assessed by using rumen microorganism and Trichoderma reesei cellulase. Sulfur dioxide (applied at 70°C for 72 h) did not change the lignin content of cotton straw but reduced the concentration of hemicellulose by 48%. Ozone exerted a dual effect, both on lignin (a 40% reduction) and hemicellulose (a 54% decrease). The treatment with NaOH did not solublize cell-wall components. The in vitro organic matter digestibility with rumen fluid of cotton straw was increased significantly by ozone and SO₂ treatments, by 120% and 50%, respectively, but not by NaOH. T. reesei cellulase was applied on the chemically pretreated cotton straw at a low level (6 filter paper U/g straw, organic matter), and the release of reducing sugars was determined. The highest level of reducing sugars (30.6 g/100 g organic matter) was obtained with the O₃-cellulase combination, which solubilized 64% of the cellulose and 88% of the hemicellulose. the SO₂- and the NaOH-pretreated cotton straw were hydrolyzed by T. reesei cellulase to the same extent (21 g reducing sugars/100 g organic matter). The rumen fluid digestibility of the enzymatic ally hydrolyzed straw was not increased further over the effect already obtained with the chemical pretreatments. However, the fermentability of the combined treatments was increased markedly. In the O₃-cellulase-treated cotton straw, 83% of the rumen fluid digestible material consisted of highly fermentable components. Although ozone proved to be the most potent pretreatment for enzymic saccharification in this study, the absolute result was modest. The limited effect of the combined O₃-cellulase treatment was probably associated with the pretreatment limitations, but not with the enzyme level. Based on the differential response of the chemically treated cotton straw to attack by rumen microorganisms on the one hand, and by T. reesei cellulase on the other hand, a hypothesis has been suggested as to the location of lignin and hemicellulose in the cellwall unit of cotton straw.     

Degradation of cell-wall monosaccharides of chemically treated grape branches by rumen microorganisms

Summary Freshly pruned grape branches were treated with ozone and sodium hydroxide and the effect of treatments on cell wall chemistry and degradability, was studied. Ozonation was expressed in a dissolution of cell wall (CW) components; lignin and matrix carbohydrates were mainly affected and reduced by 44 and 26% respectively. Notwithstanding, the NaOH treatment in creased the proprotion of total cell wall sugars. The distribution of total sugars in untreated grape branches was: 81.5% in CW and 18.5% in cell solubles. The in vitro digestibility by rumen microorganisms of grape branches organic matter, was low (28%) and was increased by, 111% with ozone, whereas NaOH proved ineffective. Ozone increased the in vitro digestibility of CW-glucose by 174%. The possibility of using grape branches as a raw material for conversion to a ruminant feed is discussed.     

Changes in thioacidolysis products of lignin in wheat straw as affected by SO2 treatment and passage through the gastro-intestine of sheep

Sheep were fed two rations based on untreated (WS) and SO₂-treated (SO₂–WS) wheat straw. The neutral detergent fiber (NDF) preparations and water soluble lignins (WSL) isolated from straws, rumen liquor and feces were subjected to thioacidolysis, to study the effect of treatment and passage through the gastro-intestine on monolignol composition of the lignins. SO₂ treatment affected guaiacyl (G) and syringyl (S) contents of the straw cell walls with major effect on S, reducing G to 66% and S to 26% of their original concentrations, thus changing the S/G ratio in the CW fraction from 1.6 in WS to 0.64 in SO₂–WS. Concomitantly, as a reflection of the above-mentioned there was an increase in the S/G ratio of the WSL, from 0.54 in WS to 1.27 in SO₂–WS. Fecal CW residues were richer in p-hydroxyphenyl (H), G and S as compared with the original straw cell walls; the gap being particularly large in the SO₂–WS treatment in which the concentrations of monolignols in CW residues were increased by more than ten-fold. The concentration of WSL in the rumen of sheep fed the SO₂–WS ration was about eight-fold that found in the rumen of the WS sheep, most likely a result of the combined chemical (SO₂) and digestive (rumen microorganisms) effects. Most G and S were found in the CW fraction of the untreated straw, whereas in the SO₂-treated straw, the majority of G and S were in the water soluble lignin fraction. In the untreated wheat straw ration (WS), 25.7% of G and 36.6% of S disappeared from the digestive tract. Feed CW-G was higher by 18% and feed CW-S by 60% than the respective fecal CW components in the WS treatment, accompanied by only modest quantitative changes between feed and feces, in the G and S components of WSL. In the SO₂–WS treatment, CW-G was increased from 3.48 to 6.26 g/day (by 80%) and CW-S from 2.58 to 6.56 g/day (by 154%) between feed and feces. The digestibility of total acetyl bromide lignin (ABL) was in accord with that of the monolignol data namely, a small proportion (11.4%) of total ABL disappeared from the gastro-intestine of the WS sheep, but a minor, almost negligible percentage (2.94%) of the ABL was digested by the SO₂–WS sheep.     

Bioconversion of wheat straw to ethanol: Chemical modification,enzymatic hydrolysis,and fermentation

Native wheat straw (WS) was pretreated with various concentrations of H₂SO₄ and NaOH followed by secondary treatments with ethylene diamine (EDA) and NH₄OH prior to enzymatic saccharification. Conversion of the cellulosic component to sugar varied with the chemical modification steps. Treatment solely with alkali yield 51–75% conversion, depending on temperature. Acid treatment at elevated tempeatures showed a substantial decrease in the hemicellulose component, whereas EDA-treated WS (acid pretreated) showed a 69–75% decrease in the lignin component. Acid-pretreated EDA-treated straw yielded a 98% conversion rate, followed by 83% for alkali–NH₄OH treated straws. In other experiments, WS was pretreated with varying concentration of H₂SO₄ or NaOh followed by NH₄OH treatment prior to enzymatic hydrolysis. Pretreatment of straw with 2% NaOH for 4 h coupled to enzymatic hydrolysis yield a 76% conversion of the cellulosic component. Acid–base combination pretreatment yielded only 43% conversions. A reactor column was subsequently used to measure modification–saccharification–fermentation for wheat straw conversion on a larger scale. Thirty percent conversions of wheat straw cellulosics to sugar were observed with subsequent fermentation to alcohol. The crude cellulase preparation yielded considerable quantities of xylose in addition to the glucose. Saccharified materials were fermented directly with actively proliferating proliferating yeast cells without concentration of the sugars.     

Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter,fibre and cell wall monosaccharides of corn silage in ruminants

In ruminant diets, soluble sugar is an important factor in the digestive process. The objective of this study was to evaluate the effects of the source and dose of soluble sugars, under controlled pH conditions, on the in vitro digestibility of DM, fibre fractions (NDF and ADF) and cell wall neutral monosaccharides of corn silage. Silage was collected from several points in a silage mass from a bunker silo, oven-dried at 55°C and ground through a 1-mm screen. Sub-samples were combined with sugars to compose the treatments, in a 5 × 5 factorial arrangement, as a combination of five soluble sugar sources (glucose, fructose, arabinose, xylose and sucrose) and five sugar doses (0, 100, 200, 300 and 400 g/kg sugar in DM corn silage), respecting the following proportions of sugar : corn silage, 0 : 100, 10 : 90, 20 : 80, 30 : 70, 40 : 60 represented by the sugar doses, respectively. An in vitro test was performed to determine the true digestibility (D) of the chemical entities (DM, NDF and ADF) and cell wall monosaccharides (glucose = gluc, arabinose = arab and xylose = xyl). During the first 12 h of incubation, the pH was maintained above 6.0 by the addition of 2.5 N NaOH. The concentrations of neutral monosaccharides (arabinose, xylose and glucose) were determined by GLC. The soluble sugars decreased the digestibility of corn silage followed by pH reduction, especially at doses higher than 200 g/kg sugar. Overall, xylose, followed by sucrose, fructose and arabinose, had greater impacts on DM digestibility, whereas fibre digestibility was impaired by sucrose at all doses. Xylose and fructose had greater impacts on NDF digestibility at 300 and 400 g/kg sugar. Although xylose impaired the Dgluc in the cell wall in all doses. All doses of glucose improved the Dgluc and Dxyl in the cell wall.     

Difference analysis of the enzymatic hydrolysis performance of acid-catalyzed steam-exploded corn stover before and after washing with water

The difference in the enzymatic hydrolysis yield of acid-catalyzed steam-exploded corn stover (ASC) before and after washing with water reached approximately 15 % under the same conditions. The reasons for the difference in the yield between ASC and washed ASC (wASC) were determined through the analysis of the composition of ASC prehydrolyzate and sugar concentration of enzymatic hydrolyzate. Salts produced by neutralization (CaSO₄, Na₂SO₄, K₂SO₄, and (NH₄)₂SO₄), sugars (polysaccharides, oligosaccharides, and monosaccharides), sugar-degradation products (weak acids and furans), and lignin-degradation products (ethyl acetate extracts and nine main lignin-degradation products) were back-added to wASC. Results showed that these products, except furans, exerted negative effect on enzymatic hydrolysis. According to the characteristics of acid-catalyzed steam explosion pretreatment, the five sugar-degradation products’ mixture and salts [Na₂SO₄, (NH₄)₂SO₄] showed minimal negative inhibition effect on enzymatic hydrolysis. By contrast, furans demonstrated a promotion effect. Moreover, soluble sugars, such as 13 g/L xylose (decreased by 6.38 %), 5 g/L cellobiose (5.36 %), 10 g/L glucose (3.67 %), as well as lignin-degradation products, and ethyl acetate extracts (4.87 %), exhibited evident inhibition effect on enzymatic hydrolysis. Therefore, removal of soluble sugars and lignin-degradation products could effectively promote the enzymatic hydrolysis performance.     

Prediction of the degradability of sugarcane celulosic residues by indirect methods

The effect of mild NaOH treatments on sugarcane cellulosic wastes (bagasse, pith, and straw) to increase their biological degradability has been studied. At a level of 8% NaOH (on a dry matter basic) 60% digestibility measured by the in vitro technique was achieved for all materials tested. Indirect methods to predict the digestibility of treated materials such as the bacterial degradability, enzymatic degradability, hot-water solubility, and chemical oxygen demand were tried as alternative methods to the rumen fluid technique. High correlation coefficients for all materials were obtained with all alternative techniques. The minimal r value was 0.96 while the highest was 0.99. An important reduction of time and reagents is achieved by the utilization of the solubility and chemical oxygen demand tests.     

稀酸和稀碱预处理对四种不同生物质资源制备还原糖的影响

本论文探讨了不同浓度的稀H_2SO_4和稀NaOH预处理对大豆秸秆、水稻秸秆、象草和狼尾草四种不同生物质酶解制备还原糖的影响。结果表明,大豆秸秆、水稻秸秆、象草和狼尾草具有较高的纤维素和半纤维素含量,是制备还原糖的理想原料。与稀H_2SO_4预处理相比,经稀NaOH预处理后的样品表现出较好的酶解性能。通过使用4%的NaOH对大豆秸秆和狼尾草进行预处理,还原糖产量分别为145.8 mg/mL和319.2 mg/mL。此外,以1%NaOH预处理后的水稻秸秆和象草为原料,可以分别获得385.2 mg/mL和231.6 mg/mL还原糖产量。     

The Minor Wall-Networks between Monolignols and Interlinked-Phenolics Predominantly Affect Biomass Enzymatic Digestibility in Miscanthus

Plant lignin is one of the major wall components that greatly contribute to biomass recalcitrance for biofuel production. In this study, total 79 representative Miscanthus germplasms were determined with wide biomass digestibility and diverse monolignol composition. Integrative analyses indicated that three major monolignols (S, G, H) and S/G ratio could account for lignin negative influence on biomass digestibility upon NaOH and H₂SO₄ pretreatments. Notably, the biomass enzymatic digestions were predominately affected by the non-KOH-extractable lignin and interlinked-phenolics, other than the KOH-extractable ones that cover 80% of total lignin. Furthermore, a positive correlation was found between the monolignols and phenolics at p<0.05 level in the non-KOH-extractable only, suggesting their tight association to form the minor wall-networks against cellulases accessibility. The results indicated that the non-KOH-extractable lignin-complex should be the target either for cost-effective biomass pretreatments or for relatively simply genetic modification of plant cell walls in Miscanthus.     

Digestibility of in rumen undergraded crude protein of treated protein feeds in postruminal part of digestive tract of ruminants

The effective degradability and intestinal digestibility of CP of untreated and with formaldehyde (F) treated sunflower press ‐ cakes (SF), lucerne meal (LM) and field beans (FB) were measured on polycannulated bulls by “in sacco”; and “mobile bag”; methods. The feeds were treated by F solution in doses from 0.2; 0.4. . . to 2.0 g F per 100 g CP.

The effective CP degradability after treatment was decreased significantly (for SF from 78 to 33%, LM from 73 to 62%, FB from 70 to 47% with max. dose of F). The effect of F was various on individual feeds.

The intestinal digestibility of treated feeds, without previous incubation in the rumen, passed from abomasum to feaces has been influenced with doses of F non significantly. The digestibility of FB treated with max. dose of F was lower about 20% in the part duodenum feaces than in abomasum feaces. The digestibility in the part caecum ‐ feaces for all tested feeds has been decreasing with doses of F, similar as in the rumen. The intestinal digestibility of in rumen undegraded crude protein residues of SF has been influenced by the treatment positively. It increased from 43 to 82%. The effect of F on LM was very low. The digestibility has been changed from 75 to 80%.     

The response of wheat straw varieties to mild sulphur dioxide treatment

Straws of five wheat cultivars, including soft and hard and dwarf and semi-dwarf varieties, were treated with sulphur dioxide (SO₂), and the effect of treatment on monosaccharide composition and cell wall (CW) degradation by rumen microorganisms was studied. Despite agrobotanical differences, the monosaccharide profiles of the straw hydrolysates were similar. Glucose, xylose, uronic acids and arabinose comprised about 98% of the total monosaccharides and the ratio of glucose to xylose was generally 2:1. The major and general effect of SO₂ treatment was expressed in solubilization of the matrix polysaccharides, cellulose being hardly affected. More than 20% of the permanganate lignin was solubilized by SO₂ in four of the cultivars. The ‘Lakhish’ cultivar had the highest lignin content (13.3%), but its lignin proved resistent to SO₂ treatment. Organic matter digestibility in vitro (IVD) was maximally increased in four varieties (excluding the ‘Lakhish’ straw) to 77–84%, and the IVD of monosaccharides to 88–93%. The treatment effect on the ‘Lakhish’ variety was weaker, the IVD of organic matter and monosaccharides was only increased to 67 and 77%, respectively. Other straw batches of the ‘Lakhish’ variety have shown a strong response to SO₂ treatment similar to that found in the straw batches of the other four cultivars. The present study provides support to previous conclusions about the major biodegradation obstacles in wheat straw. The results of this study imply that mild SO₂ treatment is generally effective in increasing the degradability of wheat straw by rumen microorganisms.     

The effect of combined chemical and enzyme treatments on the saccharification and in vitro digestion rate of wheat straw

Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, T. reesei, T. reesei, T. viride, A. niger, and Oxyporus sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification and on the digestion rate by rumen microorganisms was studied. Cellulases were applied at an equal but low concentration (0.5 FPU/ml) on the pretreated straw. The combined treatments, SO₂ + T. reesei cellulase nd SO₂ + T. viride cellulase, produced the highest and significant levels of reducing sugars (RS), 577 and 597 mg RS/g straw organic matter. The highest enzyme efficiency, 44.7 mg RS/mg enzyme, was found with T. reesei cellulase when applied on SO₂ pretreated straw. The in vitro organic matter digestibility was affected significantly only by the chemical pretreatments, whereas the effect of the cellulases was expressed mainly in increasing the fermentability of the hydrolyzed straw. The in vitro digestion pattern of the saccharified straw was found to be typical of a highly fermentable feed and comparable to a starchy mixture such as used in concentrate ruminant diets.     

Production of bio-fuel ethanol from distilled grain waste eluted from Chinese spirit making process

Distilled grain waste eluted from Chinese spirit making is rich in carbohydrates, and could potentially serve as feedstock for the production of bio-fuel ethanol. Our study evaluated two types of saccharification methods that convert distilled grain waste to monosaccharides: enzymatic saccharification and concentrated H₂SO₄ saccharification. Results showed that enzymatic saccharification performed unsatisfactorily because of inefficient removal of lignin during pretreatment. Concentrated H₂SO₄ saccharification led to a total sugar recovery efficiency of 79.0 %, and to considerably higher sugar concentrations than enzymatic saccharification. The process of ethanol production from distilled grain waste based on concentrated H₂SO₄ saccharification was then studied. The process mainly consisted of concentrated H₂SO₄ saccharification, solid–liquid separation, decoloration, sugar–acid separation, oligosaccharide hydrolysis, and continuous ethanol fermentation. An improved simulated moving bed system was employed to separate sugars from acid after concentrated H₂SO₄ saccharification, by which 95.8 % of glucose and 85.8 % of xylose went into the sugar-rich fraction, while 83.3 % of H₂SO₄ went into the acid-rich fraction. A flocculating yeast strain, Saccharomyces cerevisiae KF-7, was used for continuous ethanol fermentation, which produced an ethanol yield of 91.9–98.9 %, based on glucose concentration.     

Utilization of alkali-treated and neutralized wheat straw-based rations for growing goat kids

Six groups of six goat kids were fed individually for 168 days with wheat straw given various treatments: (1) control; (2) 33 g NaOH/kg straw; (3) 80 g NaOH/kg, partly neutralized with mineral acids; (4) mineral control for 80 g NaOH/kg; (5) 120 g NaOH/kg, partly neutralized with mineral acids, and (6) mineral control for 120 g NaOH/kg straw. The average weight gain was significantly superior (P< 0.05) and the efficiency of dry matter (DM) and energy utilization was the highest with the 80 g NaOH/kg straw treatment. This treatment also gave significantly higher (P<0.05) digestibility of DM, organic matter (OM), neutral detergent fibre (NDF), acid detergent fibre (ADF), nitrogen-free extract (NFE) and hemicellulose than the control and 33 g NaOH/kg straw treatments. Increasing levels of alkali decreased (P<0.05) the digestibility of crude protein (CP) and ether extract (EE). Digestible energy and nitrogen-corrected metabolisable energy (ME_n) (as a percentage of gross energy (GE)) were maximal with 80 g NaOH/kg. The pH value of rumen liquor was the same for the control and the 33 g NaOH/kg and 80 g NaOH/kg treatments, but significantly increased (P<0.05) with the 120 g NaOH/kg straw treatment. The mean values for rumen ammonia nitrogen (NH₃ -N) were the same for the control, the 33 g NaOH/kg, and mineral controls for 80 and 120 g NaOH/kg treatments, but 80 g NaOH and 120 g NaOH/kg straw gave significantly lower values. It is suggested that by partially neutralizing the residual alkali, 80 g NaOH/kg straw can give higher efficiency of energy utilization for growth and digestibility of nutrients compared with 33 g NaOH/kg or the untreated control group, and the extensive use of treated straw in the diets of animals of which a rapid rate of production is not demanded, may be advantageous.     

Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation,bacterial composition and in situ degradability in sheep

ABSTRACT

The effects of treating sunflower seed (SS) and meal (SM), as well as of a mixture of both feeds (SSM; 45:55) with a solution of malic acid (1 M; 400 ml/kg feed) and heating for protection against ruminal degradation were studied. Four rumen-fistulated sheep were fed two mixed diets composed of oat hay and concentrate (40:60) and differing only in the concentrate, that contained either a mixture of untreated SS and SM (control diet) or treated SS and SM (MAH diet). A crossover design with two 24-d experimental periods was used, and each period included 10 d of diet adaptation, 9 d for in situ incubations of SS, SM and SSM, and 5 d for measuring ruminal fermentation characteristics and rumen emptying. From day 6 onwards a solution of (¹⁵NH₄)₂SO₄ was continuously infused into the rumen of each sheep to label ruminal bacteria. Feeding the MAH diet did not affect either ruminal pH or concentrations of total volatile fatty acids and NH₃-N, but decreased (p ≤ 0.01) the molar proportions of acetate and propionate and increased those of butyrate (p< 0.001). Organic matter and lipid contents of ruminal bacteria were lower whereas both N content and ¹⁵N enrichment were greater (p ≤ 0.05) in MAH-fed sheep. The in situ effective degradability (ED) of different fractions of SS, SM and SSM were calculated from the ruminal rates of particle comminution and passage, and values were corrected for microbial contamination. The MAH treatment decreased the ED of most fractions for all feeds and increased the supply of by-pass crude protein (CP) by 19.1% and 120% for SS and SM, respectively, and that of fat by 34% for SS. The MAH treatment also increased the in vitro intestinal digestibility of the by-pass CP for both SS (from 60.1% to 75.4%) and SM (from 83.2% to 91.0%). The simultaneous heating of both feeds (SSM) reinforced the protective effect of the MAH treatment and increased the by-pass CP without altering its intestinal digestibility, increasing the intestinally digested CP content by 16.8% compared with the value estimated from the results obtained for MAH-treated SS and SM incubated independently. These results indicate that the MAH treatment was effective to protect sunflower protein against rumen degradation and increased its intestinal digestibility.     

Ozone exposure during growth affects the feeding value of rice shoots

Rising tropospheric ozone concentrations have been observed in many Asian countries in recent years. Ozone pollution reduces the yield of agricultural crops but may also affect crop quality. This study aimed at estimating the effect of ozone exposure on feeding quality of rice shoots for ruminant herbivores. Rice plants from two genotypes differing in ozone tolerance were exposed to ozone at a concentration of 120 nl/l for 18 days, and feeding value was determined by chemical analyses and in vitro incubation in rumen fluid. Rice biomass was reduced by an average of 24% in the ozone treatment as compared to the control. Moreover, ozone exposure affected various feed quality parameters. Crude protein content was lower in ozone treated plants (P<0.05). Potential gas production during the in vitro incubation for 96 h also dropped (P<0.01) due to ozone treatment, indicating reduced digestibility of the plant materials. This was explained with an increase in the antinutritive components lignin (P<0.05) and phenolics (P<0.001) due to ozone exposure. An ozone tolerant genotype exhibited a more pronounced increase in phenolics, suggesting that this may constitute a stress defense mechanism. Our results suggest that ozone may affect the feeding value of cereal straws and calls for further research in this direction.     

Negative effects of tropospheric ozone on the feed value of rice straw are mitigated by an ozone tolerance QTL

High surface ozone concentrations are recognized as an emerging threat to food security in Asia. This study aimed at determining the effects of ozone on the nutritive quality of rice straw, a by‐product of rice grain production and a major feed resource for ruminant livestock. Further, the question was addressed whether negative effects of ozone can be mitigated through molecular breeding. Rice plants from three different genotypes were exposed to four different ozone treatments in fumigation chambers from transplanting to maturity. These genotypes were (i) IR64, one of the most wide spread indica varieties in the world, (ii) Nipponbare, a typical japonica variety, and (iii) SL41, an ozone tolerant breeding line that carried chromosomal inserts at the ozone tolerance QTL OzT9 in the genetic background of Nipponbare. The treatments consisted of (i) charcoal filtered air, (ii) simulated ambient ozone concentration, (iii) 2 × ambient ozone concentration, and (iv) 2.5 × ambient ozone concentration. The effects of ozone on the chemical composition of straw were clearly dependent of the ozone level, and were significant even at ambient ozone concentration. Increases in crude ash, lignin and phenolics concentration adversely affected the digestibility as demonstrated in incubation experiments simulating rumen digestion in vitro. Negative ozone effects included reductions in the rate and extent of gas production due to inhibition of microbial fermentation, reduced formation of short chain fatty acids (SCFA), and a decrease in the true organic matter digestibility. The ozone tolerant genotype SL41 was less responsive to ozone than its more susceptible recurrent parent Nipponbare in terms of lignin and phenolics formation, organic matter digestibility and SCFA production. These data demonstrate that the feed quality of rice straw is affected by ozone even at ambient concentration, and that these negative effects are mitigated by the ozone tolerance QTL OzT9.     

Nutrient composition,digestion and rumen fermentation in sheep of wheat straw treated with calcium oxide,sodium hydroxide and alkaline hydrogen peroxide

This study tested the effect of calcium oxide (CaO), sodium hydroxide (NaOH) and NaOH plus hydrogen peroxide (H₂O₂; AHP) on cell wall composition, digestion and fermentation of wheat straw (straw) in sheep. Treated straws were prepared by mixing straw either with water followed by dusting with CaO at 160 g kg⁻¹ DM or with a NaOH solution alone at 3 l kg⁻¹ DM to supply 80 g NaOH kg⁻¹ DM (Na) or pre-soaked with Na exactly as in the previous treatment for 27 h followed by mixing with 130 g H₂O₂ kg⁻¹ DM (AHP) for 6 h. After 14 days of storage, the treated straws and an untreated straw (U) were fed automatically every 2 h to four individually housed sheep together with a supplement in a 4×4 latin square experiment. Each kilogram supplement DM contained 422 g CP and 10.8 MJ ME. NDF (p<0.001) and hemicellulose (p<0.01) contents were significantly reduced whereas cellulose was increased (p<0.001) in treated compared to untreated straw. ADL was reduced in Ca (p<0.05) but increased (p<0.05) in Na and AHP compared with U. The rumen and total tract digestibility were significantly (p<0.001) greater in sheep fed treated compared with untreated straw. Significant differences (p<0.05) between treatments for pH, NH₃ and VFA were also observed. All treatments improved the nutritive value of straws compared with untreated through modification of cell wall with a subsequent increase in digestibility by sheep. Although the digestibility for Ca was lower than that for Na despite reduction in cell wall, its use to treat straws may be more safe and cost effective than Na. AHP was the most effective and could also improve the energy value of other low quality forages for ruminants. However, the need of AHP for a large amount of NaOH to achieve highly alkaline pH limits its farm scale application. Therefore, further studies should either consider reducing the amount of NaOH or finding alternative alkalis that are cost effective and user-friendly.     

Pretreatment of corn stover and hybrid poplar by sodium hydroxide and hydrogen peroxide

Sodium hydroxide and its derivatives are used as pulping reagents, wherein the spent NaOH is recovered in salt form and reused. In this study, use of low concentration NaOH (1–5%) in pretreatment of corn stover and hybrid poplar was investigated. It was done with the understanding that NaOH can be recovered. One of the main objectives in this study is to explore the potential of H₂O₂ with NaOH for pretreatment of high lignin substrate such as hybrid poplar. Pretreatment time has not been optimized in this study but held constant at 24 h. Corn stover, after treatment with NaOH under moderate conditions, attains near quantitative glucan digestibility. On the other hand, hybrid poplar requires treatment at higher temperature and NaOH concentration to attain acceptable level of digestibility. Supplementation of hydrogen peroxide in the pretreatment significantly raises delignification and digestibility of hybrid poplar. It was also helpful in retaining the carbohydrates in the treated solids. Retention of hemicellulose after pretreatment provides a significant economic benefit as it eliminates the need for detoxifying hemicellulose sugars. As the residual xylan remaining after pretreatment is an impediment to enzymatic digestion of glucan, supplementation of xylanase has significantly increased the digestibility of glucan as well as xylan of the treated hybrid poplar. © 2010 American Institute of Chemical Engineers Biotechnol. Prog., 2010