Long-Term Chilling of Young Tomato Plants under Low Light. IV. Differential Responses of Chlorophyll Fluorescence Quenching Coefficients in Lycopersicon Species of Different Chilling Sensitivity

Temperature dependences of chlorophyll fluorescence quenchingcoefficients were studied in the cultivated tomato (Lycopersiconesculentum) and three lines of the chilling-tolerant L.peruvianumfrom different altitudes, i.e. LA 1373 (20 m a.s.l.), LA 2157(1,650 m a.s.l.) and LA 385 (2,400 m a.s.l.). At actinic lightintensity near light saturation of photosynthesis (370 µEm^–2 s^7minus;1), photochemical quenching (qP) increasedwith increasing temperature between 5 and 30°C. The temperature,at which qP reached the numerical value 0.5 [T (qP=0.5)] decreasedby 2.5–4.5°C after a chilling treatment of 14 daysat 10°C in L. peruvianum, indicating acclimation of thephotosynthetic dark reactions in this species. The final T (qP=0.5)attained after chilling could be arranged in the order L.esculentum>LA1373>LA 2157>LA 385. The fast relaxing non-photochemicalquenching (qN) component (qf, consisting mainly of energy-dependentquenching, qE) exhibited minima near the optimum temperaturefor photosynthesis. These minima shifted to lower temperaturesupon chilling in L. peruvianum. Photoinhibitory quenching (ql)was unaffected by chilling in the high altitude lines, but-increasedstrongly in LA 1373 and L. esculentum. Under low actinic light(40 µE m^–2 s^–1), temperature dependences ofqP and qN were nearly identical in L. esculentum and LA 385and revealed abrupt changes at approx. 8°C. It is concludedthat qP and ql, measured after defined chilling treatments,are valuable screening parameters for chilling tolerance inearly growth stages of Lycopersicon plants. (Received November 2, 1993; Accepted February 28, 1994)     

ABA Levels and Effects in Chilled and Hardened Phaseolus vulgaris

Leaf abscisic acid (ABA) levels of chilled P. vulgaris weremeasured after 18 h chilling at 5°C, at a saturation deficitof 1.24 g m^–3 (SD), and after chilling in a water-saturatedatmosphere. Changes were also followed during a chill hardeningperiod of 4 d at 12°C, 2.1 g m^–3 SD. It was foundthat hardening resulted in an almost 5. fold increase in ABAlevels after 3 d at 12°C, and this decreased to approximatelycontrol levels on the fourth day. Subsequent chilling of hardenedplants produced no change in ABA levels from that of controlplants (22° C). In contrast, non-hardened plants chilledat 1.24 g m^–3 SD had ABA levels almost 3 times the levelof control plants. However, chilling in a water-saturated atmosphereresulted in a decrease in ABA levels. In addition, the response of leaf diffusion resistance (LDR)to exogenous ABA fed via the transpiration stream was measuredat 5 ° C and 22° C in hardened and non-hardened plants.Use of tritium-labelled ABA was made to calculate the stomatalsensitivity to ABA. It was found that exogenous ABA caused anincreased in LDR at 22°C in both hardened and non-hardenedplants. However, the sensitivity of the hardened plants to ABAwas greater in terms of rate of closure and amount of ABA requiredto close the stomata. At 5°C, however, ABA caused stomatalopening and the maintainance of open stomata in non-hardenedplants. In hardened plants, ABA caused stomatal closure at 5°C.These results are discussed in relation to the locking-openresponse of chilled P. vulgaris stomata. Key words: Chilling, Stomata, ABA, Phaseolus vulgaris     

The Responses of Leaf Water Potential and Leaf Diffusive Resistance to Abscisic Acid, Water Stress and Low Temperature in Hibiscus esculentus: The Effect of Water Stress and ABA Pre-Treatments

Intact plants of okra (Hibiscus esculentus) were chilled at6°C in the light, and leaf diffusion resistance (LDR) andleaf water potential measured. The response of the LDR of excisedleaves to fresh weight loss and, separately, exogenous abscisicacid (ABA) supply, was also studied at 6°C and 30°C.The influence of two pre-treatments upon these measurementswas studied. The two pre-treatments consisted of the impositionof a period of water stress at 30°C prior to measurement(followed by re-watering) or the spraying of the leaves withABA. It was found that plants that had been grown in a highhumidity environment continuously (designated control plants)had stomata that were very unresponsive to both water loss fromthe leaves and to exogenous ABA at both temperatures (6°Cand 30°C). Chilling the control plants resulted in rapidwilting and concomitant decline in leaf water potential. A pre-treatmentof water stress prior to chilling did not alter or reduce therate of development of chilling injury, nor did the pre-treatmentincrease the responsiveness of stomata at 6°C to water lossor exogenous ABA. However, spraying the leaves with ABA priorto chilling reduced the severity and delayed the onset of chillinginjury. Stomatal response to water stress and exogenous ABAwas increased by the spraying pre-treatment. These results arediscussed in relation to previous studies of the phenomenonof stomatal locking open at low temperature and the effect ofpre-treatments upon the development of chill-resistance. Key words: Water stress, chilling, stomata     

The Effect of Low Temperature on Ethylene Production by Leaf Tissue of Phaseolus vulgaris L.

When leaf discs cut from primary leaves of Phaseolus vulgarisL. cv. Masterpiece plants grown at 25°C were incubated attemperatures below 25 °C, basal and wound ethylene productioncontinued at reduced rates. In both cases detectable levelsof ethylene were produced at 25 °C. When the rates of ethyleneproduction were plotted according to the Arrhenius equationa marked discontinuity was found at 11.4 °C which is consistentwith a membrane phase-transition at the critical chilling temperatureof the plant. Activation energies for the rate-limiting enzymereaction in ethylene production above and below the criticaltemperature have been calculated and the data interpreted asindicating the involvement of membrane-bound enzyme systemsin the biosynthesis of basal and wound ethylene. ethylene, temperature, Arrhenius plot, activation energy, Phaseolus vulgaris L., bean     

Phase Transition Temperatures Determined for Chloroplast Thylakoid Membranes and for Liposomes Prepared from Charged Lipids Extracted from Thylakoid Membranes of Higher Plants

Lipid phase separation temperatures of intact thylakoid membranesfrom a number of chilling sensitive plants were measured usingchlorophyll a as the intrinsic fluorescent probe. The phospho-and sulfolipids were extracted from the thylakoid lamellae ofthese plants and purified by silicic acid column and thin layerchromatographies. These separated lipids were eluted and recombinedto give a total charged anionic thylakoid lipid fraction thatwas used to prepare liposomes containing purified chlorophylla as the fluorescent probe. The phase separation temperaturesof these liposomes were compared to phase separation temperaturesin intact thylakoid membranes isolated from the same plants. The chilling-sensitive plants—corn, pepper, tomato andwater hyacinth — showed phase separation temperaturesranging from 9 to 19°C for both the liposomes and the thylakoidmembranes. In addition, low temperature phase separations wereseen from –21 to –27°C. Mimulus, which is notas chilling sensitive as the former plants, had a phase separationtemperature near 0 to 2.5°C and at –27°C. In general,there was a good agreement between the phase separation temperaturesof intact thylakoids and the purified anionic lipid fractionextracted from these thylakoids. Similar results were obtained using either trans-parinaric acidor chlorophyll a as the fluorescent probe in liposomes madefrom anionic thylakoid lipids or in liposomes prepared frompure dimyristoyl phosphatidyl choline, distearoyl phosphatidylcholine, or mixtures of equal amounts of these phospholipids. ¹ CIW-DPB Publication # 728. ³ Present address: Laboratory of Experimental Physics, Departmentof Biophysics, State University of Utrecht, Princetonplein 5,Utrecht, The Netherlands. (Received January 18, 1981; Accepted July 2, 1981)     

Dormancy in Dioscorea: Range, Duration and Timing of High-Temperature Treatment in Germination Inhibition of D. tokoro Seeds

The effects of temperature on induction and release of high-temperatureinhibition in seed germination of Dioscorea tokoro Makino, amonocotyledonous summer perennial of the temperate zone of EastAsia, were investigated. Germination was increasingly inhibitedwith elevation of temperature over 23°C and lengtheningof its duration. The low temperature limit for germination inhibitiondecreased with lengthening of the duration of high temperature.The most sensitive phase for high temperature was 1–2days after the start of imbibition at 20°C. The germination inhibition by high temperature was reversedby chilling at 5°C, which is the optimum temperature forbreaking the natural dormancy (primary dormancy) of this seed.This showed that the high-temperature inhibition of germinationdoes not cause mortal damage but only secondary dormancy (induceddormancy). Seeds from a cold climate (Miyagi Pref.) responded rather quicklyto both high temperature and chilling compared to seeds froma warm climate (Kagoshima Pref.). The responsiveness to hightemperature and chilling of D. tokoro seed may affect the germinationtime under natural conditions. (Received October 22, 1982; Accepted January 14, 1983)     

Water Status Changes During Development in Relation to the Germination and Desiccation Tolerance of Aesculus hippocastanum L. Seeds

Seed growth characteristics of Aesculus hippocastanum were examinedin detail during development from about 70 to 140 d after anthesis(DAA), mainly in 1988 and 1989. Mean fresh and dry weights increasedfor both the axis and the whole seed up to the time of peakseed fall at 135 DAA with no cessation before fruit abscission.Water per seed increased up to 100 DAA, after which no furtherincrease occurred; moisture content declined for the embryonicaxis and whole seed respectively from above 75 and 65% at 95DAA to 65 and 50% at 130 DAA. At fruit shedding in 1990 waterpotential values of -1·2, -2·6 and -1·1MPa were observed for the testa, cotyledon and axis tissuesrespectively; relevant sorption isotherms are presented. Decreases in seed moisture content during development were accompaniedby increases in desiccation tolerance and in germinability,both reaching their maximum at the time of peak seed fall. Atmaturity, only about 10% viability was retained on drying seedto 20% moisture content; it is confirmed that the seeds are'recalcitrant'. The exact relationship between moisture contentand germination during development was dependent on the deptof dormancy, as judged by the period of chilling required; eachduration of chilling at 2°C within the range 3-12 weeksyields a curve of sigmoid shape. No germination occurred at26°C without chilling, but nearly full germination can beobserved for samples collected at 6 weeks before maximum seedfall with 12 weeks chilling. The rate of moisture loss duringdesiccation at 15°C and 15% rh becomes reduced during development.The ontogeny of these 'recalcitrant' seeds is compared withthat of 'orthodox' seeded species and the implication of sigmoid-shapedcurves for the relationship between seed moisture content andgermination are considered.Copyright 1993, 1999 Academic Press Aesculus hippocastanum L., horse chestnut, seed development, water status, germination, desiccation intolerance, desiccation rate     

Proline and Polyamine Involvement in Chilling Tolerance of Maize Suspension Cultures

We have assessed the effect of various medium supplements inpromoting the ability of maize (Zea mays L.) inbred FR27rhmsuspension cultures to grow following a period of 4 °C chillingstress. Following a 4 week exposure to 4 °C in culture mediumwithout proline, no cell growth occurred upon subsequent incubationat 28°C for 2 weeks. This inhibition was reversed when 3to 48 mol m^–3 proline or 0.1 mol m^–3 putrescineor 0.01 mol m^–3 spermidine were present in the mediumduring the chilling stress. On the other hand, suspensions weremade more sensitive to 4°C by blocking polyamine biosynthesiswith 1.0 mol m^–3 methylglyoxal bis (guanylhydrazone) (MGBG)or a combination of 1.0 mol m^–3 difluoromethylornithine(DFMO) and 1.0 mol m^–3 difluoromethylarginine (DFMA).The addition of 10 mol m^–3 putrescine to the suspensioncontaining DFMO and DFMA prevented the increased chilling sensitivity.Electrolyte leakage studies conducted to assess membrane integrityafter 4 weeks at 4°C and a 2 week regrowth period showedthat cells treated with no polyamines (control), 0.01 mol m^–3spermidine, 1.0 mol m^–3 putrescine, or 1.0 mol m^–3MGBG lost 43, 32, 14, and 100% of the total electrolyte pool,respectively. These results suggest that proline and polyaminesare beneficial for inducing chilling tolerance in FR27rhm suspension. Key words: Proline, polyamine, chilling stress     

The Effect of Chilling and Moisture Status on the Germination, Desiccation Tolerance and Longevity ofAesculus hippocastanumL. Seed

Effects of 2 °C chilling on the threshold moisture contentsand water potentials for various physiological processes wereestimated forAesculus hippocastanumL. seed. Seed harvested atthe time of maximum seed fall exhibited a dual response to drying:partial drying from near 50% to 32–40% moisture contentprogressively increased germination percentage (at 16 °C)up to various peak values; further desiccation was detrimental,confirming that the seeds are ‘recalcitrant’. Themoisture content for optimum germination was increased by atleast 10% as the chilling period was raised from 0 to 9 weeks.A negative linear relationship was found between log₁₀mean timeto germinate and probit final germination, regardless of pre-treatment,indicating that partial desiccation and chilling are interchangeablein promoting germination of hydrated seed. For nearly fullyhydrated seeds, increasing the chilling period from 6 to 26weeks increased the viability-loss onset point for desiccationinjury from near 40% to about 48% moisture content without alteringthe drying rates of seed tissues. Extending moist chilling invarious seed lots from 0 to 26 weeks decreased subsequent longevityat 16 °C. For 26-week-chilled seeds longevity (the periodto lose one probit of germination) differed above and belowa threshold moisture content of 48%. It remained constant inthe moisture-content range 48–38%, but increased progressivelyas moisture content was raised above 48%. This threshold moisturecontent coincided with the value above which chilled seed pre-germinatedin storage. The results indicate that post-harvest desiccationand chilling alter the water relations of various physiologicalprocesses and a schematic summary is presented which relatesthe results to an axis water sorption isotherm.Copyright 1998Annals of Botany Company Aesculus hippocastanumL., horse chestnut, chilling, moisture content, water potential, desiccation tolerance, longevity, recalcitrant seed, embryo axis, maturation, germination.     

Gibberellin-like Substances Obtained from Chilled Plants of Dianthus barbatus L. by an Agar Diffusion Technique

Plants of Dianthus barbatus with a cold requirement for floweringwere subjected to chilling treatments at 5 °C. An agar diffusiontechnique was used to collect gibberellin-like substances fromshoot tips excised from these plants and from plants that hadbeen kept in the glasshouse at a minimum temperature of 14 °C.Shoot tips from chilled plants gave markedly higher yields ofgibberellin-like substances. The effect of chilling was no longerso apparent if plants were returned to the higher temperaturesof the glasshouse for 1 week before the shoot tips were excised. The proportion of plants that flowered as a result of the differentchilling treatments varied widely but this variation was notassociated with any obvious differences in the yields of gibberellin-likesubstances. Application of gibberellins to plants grown at aminimum temperature of 14 °C did not promote flowering.     

The Effect of Fruit Load, Defoliation and Night Temperature on the Morphology of Pepper Flowers and on Fruit Shape

The shape and regularity of bell pepper (Capsicum annuumL.)fruit are known to be determined at a very early stage of flowerdevelopment. Small, flattened fruit which are commonly parthenocarpicdevelop under low-temperatures (below 16 °C) from flowerswith enlarged ovaries. In such flowers self-pollination is notefficient because of the large distance between the stigma andstamens. Flower deformation of this kind is common during thewinter season. In the present study it was found that deformationsof flowers, similar to those found under low temperatures, wereinduced in 15 d by complete removal of fruit from plants growingunder night-time temperatures of 18 °C. Only flowers whichwere at the pre-anthesis stage at the time of fruit removalwere deformed by this treatment. Removal of leaves from thelower part of the plant (source leaves) partially reduced theeffect of fruit removal on the shape of the flowers and on subsequentfruit morphology. Fruit removal induced significant increasesin the concentrations of starch and reducing sugars, but notsucrose, in the flower buds. Likewise, flower buds of plantswhich grew under a night-time temperature of 12 °C containedmore carbohydrate than those which grew at 18 °C. Theseresults suggest that flower morphology in pepper is at leastpartly controlled by source-sink relationships. Assimilateswhich are normally transferred to developing fruit may be transported,upon fruit removal, to the flower buds which subsequently swell.A similar increase in assimilate translocation to flower budsmay occur under low temperatures, subsequently causing deformationof fruit.Copyright 1999 Annals of Botany Company Pepper, (Capsicum annuumL), flower shape, low temperatures, source-sink relationship, fruit shape, seeds, reducing sugars, sucrose, starch.     

Germination Strategy of a Woodland Grass: Milium effusum L.

Caryopses of Millum effusum L. were collected from wild plantsin south-east England Laboratory tests established that germination immediately followingharvest occurred relatively slowly at a narrow range of temperatures;optima occurred at 16 °C in the first weeks of experimentsand subsequently at 21 °C, at which the highest proportionof germination occurred Levels of germination increased aftercaryopses had been stored at 25 °C over anhydrous calciumchloride, when tests were done at fluctuating temperatures;or after chilling treatments at 2 °C, or high temperature(26 and 31 °C) conditioning treatments of imbibed seed Freshlyharvested caryopses displayed an inverse relationship betweentemperature and time taken to germinate resulting from variationsin the speed at which after-ripening processes were completedat different temperatures These responses were used to construct a model representativeof all populations of M effusum throughout its natural range.The results suggested that a coherent and plausible interpretationof the responses could be arrived at by suggesting that adaptationto local conditions depends largely on phenotypic plasticityarising from interactions between the germination characterand a variety of differing climatic conditions Millum effusum L wood millet, germination, temperature response     

Effects of two free radical scavengers and intermittent warming on chilling injury and polar lipid composition of cucumber and sweet pepper fruits

Cucumber (Cucumis sativus L.) and sweet pepper (Capsicum annuumL.) fruits were chilled at 2.5?C for different periods and thentransferred to 20?C and subsequently evaluated for chillinginjury. Sodium benzoate at 10 nw or ethoxyquin at 9.2 mM, appliedas a 5-min dip before chilling, increased the degree of unsaturationof 18-carbon fatty acids in the polar lipids and reduced theseverity of chilling injury. Intermittent warming to 20?C for24 hr at 3-day intervals also alleviated the chilling symptomsand increased fatty acid unsaturation of the polar lipids incucumber and pepper fruits. (Received August 22, 1978; )     

Modelling Temperature Effects in Breaking Rest in Red-osier Dogwood (Cornus sericea L.)

Temperature requirements for bud development after a rest period(breaking rest) from maximum rest to end of rest were determinedto develop an empirical model for predicting rest developmentin terminal vegetative buds of red-osier dogwood (Cornus sericeaL.). One-year-old plants at maximum rest were exposed to temperaturesfrom 5 to 20 °C a 12 h photoperiod (SD) in growth chambers.Depth of rest was measured by days to bud break in either 16h photoperiod (LD) or natural daylength at 20/15 °C/nighttemperature. Developmental stages during rest development wereexpressed by degree growth stage (°GS). Chilling was effective breaking rest after plants attained maximumrest (270 °GS). Development during rest (breaking rest)increased with decreasing temperature. No significant developmentoccurred at 20 °C. Rate of rest development (°GS h^–1)at all temperatures varied during the breaking rest period anddepended on developmental stage (°GS). A °GS model describedand quantified rest development (°GS). Using temperatureand developmental stage, the model predicted end of rest (315°GS)within 3 days and daily rest development (°GS) in both years. Cornus sericea L, Cornus stolonifera Michx, dogwood, bud development, dormancy, temperature effects, chilling, degree growth stage     

Differential Inhibition of Shootvs.Root Growth at Low Temperature and its Relationship with Carbohydrate Accumulation in Different Wheat Cultivars

Shoot and root growth rate, carbohydrate accumulation (includingfructan), reducing sugar content and dry matter percentage weremeasured in six wheat cultivars, ranging from winter to springtypes, grown at either 5 or 25 °C. At 5 °C (comparedwith 25 °C), the relative growth rate (RGR) of shoots wassimilarly reduced in all cultivars, but the RGR of shoots wasmore affected in winter wheats. This difference resulted insmaller root:shoot ratios than in spring wheats, which alsodeveloped more first-order lateral roots. A direct relationshipbetween carbohydrate accumulation at low temperatures and reductionin root growth was established. These results suggest that differentialshootvs.root growth inhibition at low temperature may play akey role in carbohydrate accumulation at chilling temperatures.This differential response might lead to improvements in survivalat temperatures below 0 °C, regrowth during spring, andwater and nutrient absorption at low temperatures.Copyright1997 Annals of Botany Company Wheat; Triticum aestivum; low temperatures; root growth; root: shoot ratio; sugar accumulation     

Effect of High-Pressure Gas Atmospheres and Anaesthetics on Chilling Injury of Plants

High pressures and anaesthetics were used to study chillinginjury in plants. Changes in membrane fluidity at low but nonfreezingtemperatures are thought to be involved in chilling injury-aphysiological disorder of many economically important plants,e.g. banana, cotton, cucumber, maize, rice, sorghum, and tomato.High-pressure helium and nitrogen atmospheres of 12 MPa increasedthe severity of chilling injury (i.e. rate of ion leakage) inexcised cucumber cotyledon discs, cucumber hypocotyl segmentsand tomato pericarp discs, and also increased the thresholdtemperature at which chilling occurred by 2° to 6°C.Exposure to vapours of the anaesthetics halothane and methoxyfluranereduced chilling injury in cucumber cotyledon discs, cucumberhypocotyl segments and tomato pericarp discs. The relative effectivenessof the two anaesthetics in reducing chilling injury was similarto their relative effectiveness in inducing anaesthesia in animalsand their relative lipid solubilities. The response of the tissuesto halothane and methoxyflurane, which increase membrane fluidity,and to high pressures, which reduce membrane fluidity, are consistentwith the hypothesis that cold-induced phase transition of membranescould be responsible for chilling injury. However, other cellularcomponents may also be affected, e.g. low temperatures, highpressures and anaesthetics can alter protein conformation, affection channels, depolymerize microtubules and cause the releaseof calcium from membrane lipids. Key words: Cucumber, Cucumis sativus, tomato, Lycopersicon esculentum, halothane, ion leakage, methoxyflurane     

The Structure and Development of Trifolium subterraneum L. Root Nodules: II. IN PLANTS GROWN AT SUB-OPTIMAL ROOT TEMPERATURES

Cold root temperature affected infection thread proliferation,cell invasion, and release of Rhizobium and the subsequent developmentof this infection in Trifotium subterraneum. These events werealso modified by both host cultivar and bacterial strain. At7 °C bacteroid development was only substantial with strainTA1, with either sparsely or abundantly nodulating lines ofthe host. At 11 °C strain SU297 also readily formed effective,bacteroid-filled nodules with both lines. Strain 0403 formeda few bacteroids with the abundant line only at 7 °C andreadily formed bacteroids with the sparse line only at 19 °C.At 15 °C 0403 nodules were effective on abundant lines,but mostly ineffective on sparse lines. The development of Rhizobium rods into bacteroicis and theirsubsequent degeneration wa slower at low temperatures with bothstrains. Low root temperatures favoured the deposition of starchthroughout the nodule. At higher temperatures, when bacteroidswere more active in nitrogen fixation, starch was mostly confinedto a narrow band of the youngest bacteroid filled cells andto the zone of bacteroid degeneration.     

The Effect of Low Temperature upon Starch, Sucrose and Fructan Synthesis in Leaves

Measurements on plants in a temperature gradient tunnel showthat diurnal accumulation of starch in illuminated leaves wasgreatly reduced at temperatures below 8 °C, whereas sucrosesynthesis was less affected under similar conditions. High chillingsensitivity for leaf starch accumulation was observed in a numberof chilling resistant temperate species. Enzymes of sucroseand fructan metabolism from mature leaves of Lolium temulentumwere less strongly inhibited at low temperatures than enzymesinvolved in starch synthesis. These results are discussed inrelation to carbon partitioning in species which grow and aremetabolically active at chilling temperatures. Lolium temulentum, starch, sucrose, fructan, temperature, enzyme activity, carbon partitioning     

A Comparative Study ofMiscanthus floridulus(Labill) Warb andM. transmorrisonensisHayata: Photosynthetic Gas Exchange, Leaf Characteristics and Growth in Controlled Environments

The relationship between temperature and the distribution ofMiscanthusfloridulus(Labill) Warb andM. transmorrisonensisHayata alongaltitudinal gradients in central Taiwan was examined. Responsesof biomass accumulation, leaf characteristics and photosyntheticgas exchange to growth temperature (from 10 to 30 °C) ofM.floridulusfrom an altitude of 390 m and ofM. transmorrisonensisfrom2700 m were determined. There were differences between the twospecies in above-ground biomass, CO₂uptake characteristics andleaf chlorophyll contents in response to growth temperature.The optimal temperatures for biomass accumulation were 30/25(day/night temperature) and 25/20 °C forM. floridulusandM.transmorrisonensis,respectively. Light saturated photosyntheticrates (A_max) were largest in plants grown at the optimal temperature.Growth at 15/10 and 10/10 °C compared to the optima reducedaccumulated biomass, leaf chlorophyll content and photosyntheticrate in both species with a greater reduction inM. floridulusthaninM. transmorrisonensis.We concluded that growth ofM. floridulusathigh altitude is limited by an inability to grow at temperatureslower than 15 °C, whileM. transmorrisonensisis able to growin chilling temperatures at higher altitudes.Copyright 1998Annals of Botany Company Miscanthus floridulus;M. transmorrisonensis; C₄plants; chlorophyll content; leaf growth; photosynthetic gas exchange; biomass accumulation; temperature response.     

Osmoconditioning and Ageing of Pepper Seeds During Storage

The effects of osmoconditioning on the germination at 15 and25 °C of pepper (Capsicum annuum L.) seeds were studiedover a 3-year period with respect to temperature of storage.Untreated seeds stored at 5 °C showed high germinabilitythroughout the entire storage period, whereas untreated seedsstored at 25 °C showed a progressive decline in germinability,especially when assayed at 15 °C. Seeds that had been osmoconditionedprior to storage retained a high level of germinability irrespectiveof either storage or germination temperatures. When seeds thathad been stored at 25 °C were osmoconditioned after storage,there was a significantly higher germinability (assayed at 15 °C) in comparison with the corresponding untreated seeds.Seeds that were osmoconditioned twice (prior to and after storage)germinated in a similar way to those that had been osmoconditionedonce only Lactuca saliva L., lettuce, Hordeum oulgare L., barley, seed storage, moisture content, relative humidity, water potential, temperature, oxygen