Insulin-like,and insulin-antagonistic,carbohydrate derivatives. The synthesis of aryl and aralkyl d-mannopyranosides and 1-thio-d-mannopyranosides

A number of novel, aryl and aralkyl d-mannopyranosides and 1-thio-d-mannopyranosides were synthesized for evaluation of insulin-like and insulin-antagonistic properties. The substituted-phenyl α-d-mannopyranosides were prepared by the general procedure of Helferich and Schmitz-Hillebrecht, the substituted-phenyl 1-thio-α-d-mannopyranosides by a method corresponding to the Michael synthesis of aromatic glycosides, and the aralkyl 1-thio-α-d-mannopyranosides by aralkylation of 2,3,4,6-tetra-O-acetyl-1-thio-α-d-mannopyranose (15) and subsequent O-deacetylation. Compound 15 was obtained by basic cleavage of the amidino group in 2-S-(tetra-O-acetyl-α-d-mannopyranosyl)-2-thiopseudourea hydrobromide, the product of the reaction of tetra-O-acetyl-α-d-mannosyl bromide with thiourea. Benzyl 1-thio-β-d-mannopyranoside, obtained by reaction of the sodium salt of 1-thio-β-d-mannopyranose with α-bromotoluene, and benzyl 1-thio-α-l-mannopyranoside were also synthesized, in order to assess the stereospecificity of the biological activities measured.     

Deamination of 2-amino-2-deoxyhexitols and of their per-O-methylated derivatives with nitrous acid

The products of nitrous acid deamination of per-O-methylated 2-amino-2-deoxy-d-glucitol and $\text{2-}\text{amino}\text{-2-}\text{deoxy}\text{-3-O-β-}\text{d}\text{-galactopyranosyl-}\text{d}\text{-glucitol}$ and its per-O-methylated derivative have been characterized by g.l.c.—mass spectrometry after treatment with sodium borodeuteride and further substitution by acetylation, methylation, or (trideuteriomethyl)ation. The results confirm that the most important reaction pathway (1) involves a 1 → 2-hydride shift to give $\text{2-}\text{deoxy-}\text{d}\text{-arabino-}\text{hexoses}$, but that significant side-reactions include (2) solvolytic displacement at C-2, (3) a 3 → 2-hydride shift, to give $\text{2-}\text{deoxy-}\text{d}\text{-erythro-3-}\text{hexuloses}$, and (4) a C-4→C-2 migration to give $\text{2-}\text{deoxy}\text{-2-C-}\text{(hydroxymethyl)-}\text{d}\text{-ribose}$ and -d-arabinose. Reactions (3) and (4) result in elimination of the original 3-O-substituents, with the exposure of new reducing groups, from oligosaccharides terminated by 3-O-substituted 2-amino-2-deoxyhexitols.     

The application of 13C-n.m.r. spectroscopy to products derived from sucrose

Glycogen has been isolated from the livers of rats which had been fasted and then intubated with d-glucose. The structure of the glycogen, as determined by iodine staining and enzymic methods, was shown to be very similar to that from control animals. There were slight differences in the iodine-staining properties, but not as marked as that previously reported in the literature.     

N.M.R. spectroscopy and calcium binding of sialic acids: N-glycolylneuraminic acid and periodate-oxidized N-acetylneuraminic acid

N.m.r. spectroscopy (¹H- and ¹³C-) of N-glycolylneuraminic acid, and of its interaction product with Ca²⁺ at pH 7, indicated that a 1:1 complex is formed, with a formation constant of 193 M^?1 [compared to 121 M^?1 for N-acetylneuraminic acid (1)]. From analysis of electric-field shifts, an approximate position of the Ca²⁺ ion in the complex is inferred, with the hydroxyl group of the N-glycolyl group providing the additional binding. Compound 1 was oxidized with sodium periodate, and ¹³C-n.m.r. spectroscopy was applied in an attempt to identify the aldehyde formed, and to demonstrate that the loss of the glycerol-1-yl side-chain (carbon atoms 8 and 9) decreases its Ca²⁺ ion-binding capacity.     

Structural analysis of comb-like,amylose derivatives by 13C-N.M.R. spectroscopy

¹³C-N.m.r. spectra have been recorded for previously reported, comb-like derivatives of amylose produced by orthoester and Helferich condensation of D-glucose to amylose. As known from monomeric studies, the Helferich condensation conditions (the presence of mercury salts) favor α-D-glucosylation, and orthoester condensation conditions favor β-D-glycosylation. It was anticipated that, for these polymer condensations, the Helferich and orthoester condensations would also favor α- or β-D-glycosylation, respectively. The ¹³C-n.m.r. spectra of representative products of the Helferich and orthoester condensations confirmed the presence of 4,6-di-O-substituted α-D-glucopyranosyl residues, and also the degree of polymer linearity derived from independent, analytical data. However, these spectra indicate extensive, if not exclusive, β-D-glycosylation for both the helferich and the orthoester conditions. These results were obtained by using the product from an enzymically synthesized, strictly linear amylose in the Helferich condensation reaction.     

Nitrous acid deamination of amino-oligosaccharide alditols and their per-O-methylated derivatives

Per-O-methylated amino-oligosaccharide alditols prepared from lacto-N-tetraose, lacto-N-fucopentaose I, and the mixed populations of oligosaccharide chains from α₁-acid glycoprotein and hog gastric mucin have been used as model substrates to assess the scope of the reaction sequence, N-deacetylation-nitrous acid deamination followed by derivatization, in the fragmentation of complex amino-oligosaccharides. G.l.c.-mass spectrometry has been used as the major tool in the characterization of products.     

The structure of d-threo-2,5-hexodiulosonic acid and derivatives in solution

The structure of d-threo-2,5-hexodiulosonic acid (1) and various derivatives in solution was determined by ¹³C-n.m.r. spectroscopy to be a hydrated, pyranose form. The structures of the methyl ester of 1 and of its 5-(dimethyl acetal) were confirmed by chemical means and by X-ray structure analysis.     

Simultaneous determination of [2-15N]- and [5-15N]glutamine with gas chromatography-mass spectroscopy: applications to nitrogen metabolic studies

A gas chromatographic-mass spectrometric method for analysis of L-[2-15N]- and L-[5-15N]glutamine is described. The method is based on direct acylation of glutamine with trifluoroacetic anhydride and the formation of the N,N-bis-trifluoroacetyl-L-glutamine derivative. This simple and sensitive method is capable of detecting approximately 0.5 atom% excess 15N in as little as 10 microliter of plasma with a mean coefficient of variance of 11.6%. The method was applied to determine the appearance of 15N enrichment in plasma amino-N and amide-N of glutamine in a healthy adult volunteer during a constant infusion of 15NH4Cl. A plateau level of 3.7 and 2.6 atom% excess was observed in amide-N and amino-N, respectively, at 1 and 2 h after 15NH4Cl infusion was started.